Featured
CROSSROADS Maldives achieves Green Globe Certification

CROSSROADS Maldives, the Indian Ocean’s first and only multi-island, integrated leisure destination featuring three award-winning resorts – Hard Rock Hotel Maldives and SAii Lagoon Maldives, Curio Collection by Hilton, and SO/ Maldives, which is opening in late 2023 – and The Marina @CROSSROADS, a luxury yacht marina, lifestyle area, and culinary experiences, has been awarded the internationally renowned Green Globe Certification (GGC) following a recent sustainability audit, reinforcing its commitment to sustainability.
Developed by S Hotels & Resorts Public Company Limited, the hospitality arm of Singha Estate Public Company Limited, Thailand’s leading real estate company, in partnership with Boon Rawd Brewery Co., Ltd., CROSSROADS Maldives has adopted environmental best practices in accordance with Green Globe standards, which are recognised worldwide as the highest benchmark in the tourism and hospitality industry. Successfully attaining Green Globe Certification shows that CROSSROADS Maldives integrates sustainable, socially-responsible and environmentally-friendly processes throughout its daily operations.
This is the latest honour for CROSSROADS Maldives and its resorts, which also won the 2022 TTM Awards for Best MICE Destination and South Asia Travel Awards for Leading Yacht Marina Hotel/Resort.
CROSSROADS Maldives’ comprehensive Environment Policy covers four key pillars: Sustainable Management, Social & Economic Development, Environmental Practices and Cultural Heritage. Each of these strategies has been carefully designed to conserve the Maldives’ national resources and preserve the local way of life.
Two key facilities – the expert-led Maldives Discovery Centre and Marine Discovery Centre – are helping to drive to CROSSROADS Maldives’ social and environmental efforts.
Maldives Discovery Centre is designed to provide in-depth information about the Maldives’ culture, people, history, and unique environment and climate struggles. The facility is fully-equipped with interactive displays and staffed by knowledgeable, experienced guides.
Marine Discovery Centre is a pioneering conservation hub that aims to highlight environmental issues and showcase the destination’s phenomenal beauty. It features a marine biology laboratory and coral nursery, and regular initiatives include fish identification, coral propagation and more.
Dirk De Cuyper, CEO, S Hotels & Resorts, said: “S Hotels & resorts is a subsidiary of Singha Estate, which has passed down its vision of sustainable development and integrating the UN’s Sustainable Development Goals (SDGs), especially marine biodiversity (SDG 14: Life Below Water), into its business operations. Our company aims to balance big business with the integrity of marine biodiversity to create a balanced, diversity and sustainable growth strategy. This is very challenging, so we have to carefully monitor every aspect of our operations to ensure that it enhances the guest experience but does not impact the environment.”
“CROSSROADS Maldives is S Hotels & Resorts’ flagship project that can generate significant income for the group. In 2023, we will launch SO/ Maldives, the stylish new resort from Accor’s luxury lifestyle brand, which will offer guests a fun and vibrant vacation experience with a wide range of leisure options. All three resorts will have distinctive and different styles, resulting in the company expanding into more diverse market segments,” he continued.
“We are delighted to achieve Green Globe Certification, which is considered the highest global standard for sustainable tourism and hospitality providers. At S Hotels & Resorts and Singha Estate, we are committed to operating in accordance with the philosophy of sustainable development throughout caring for the environment and community is integral to every aspect of our business. We understand that we are only the guardians of our destinations and that we have a responsibility to protect and preserve them for future generations. Receiving this important accolade shows that we are succeeding. The Maldives is a truly breath-taking destination, and we look forward to showcasing its natural beauty to the world’s travellers for many years to come,” Mr. De Cuyper concluded.
To learn more about CROSSROADS Maldives, and how it is dedicated to preserving the Maldives’ precious ecosystems, biodiversity and local communities, please visit crossroadsmaldives.com.
Featured
InterContinental Maldives Maamunagau unveils Spooktacular Halloween celebration

InterContinental Maldives Maamunagau Resort is set to transform into a realm of moonlit enchantment this October, unveiling a Spooktacular line-up of Halloween-inspired experiences for guests of all ages. From imaginative family activities to elegant soirées, each detail has been meticulously curated to reflect the spirit of the season in true InterContinental style.
From 29 to 31 October 2025, the resort will come alive with immersive entertainment, themed dining, and creative experiences that blend playful charm with refined sophistication.
At Planet Trekkers, younger guests will enjoy a series of interactive and artistic workshops, including Creepy House Decorations, Pirate Sword-Making, T-Shirt Painting, and Pumpkin Carving — designed to inspire creativity and family connection. As night falls, the fun continues with Kids’ Movie Nights, trick-or-treat adventures, and a lively Spooktacular Kids’ Disco under the island’s starry sky.
For adults, the celebrations take on an air of indulgent elegance. Spooky Mixology Hours at the Pool Bar will offer hauntingly beautiful cocktails accompanied by chilled island rhythms. Culinary experiences reach new heights with The Dark Harvest: A Zombie-Inspired Dinner at The Lighthouse Beach and Secrets of the Cellar: A Wine Pairing Dinner at The Retreat — both five-course affairs that reinterpret Halloween dining through refined artistry and flavour.
The festivities culminate on 31 October with an all-day celebration, beginning with a vibrant Pool Party and leading into Feast of the Shadows: Beach BBQ, where guests can dine by firelight and the ocean breeze. The evening concludes with the Halloween DJ Party at Café Umi Beach, where guests are invited to dance beneath the stars as the rhythm of the waves meets the beat of the night.
Through this curated collection of events, InterContinental Maldives Maamunagau Resort captures the true essence of Halloween — a seamless blend of mystery, sophistication, and wonder.
Featured
Intimate, infinite, unscripted: Valentine’s at The Nautilus Maldives

This Valentine’s Day, The Nautilus Maldives invites guests to immerse themselves in Unwritten Nights — a celebration of love that unfolds freely, without schedules or scripts. At this ultra-luxury bohemian private island retreat, romance flows at its own pace: barefoot dinners beneath a canopy of stars, candlelight shimmering across the lagoon, and timeless moments that belong entirely to those who share them.
At the heart of Unwritten Nights lies a one-of-a-kind experience designed for a single couple. From sunrise yoga and sound healing on a secluded sandbank to an intimate art of chocolate alchemy workshop and a private starlit yacht dinner curated by a personal chef, each element is shaped by spontaneity and personal expression — a love story written only once.
As evening descends, Solasta Spa transforms into a sanctuary of stillness and connection. Signature rituals such as Unison Flow and Whispers of Harmony blend touch, aroma, and sound in perfect synchrony, while Eternal Embrace and Moonlit Renewal offer sensual, candlelit journeys of renewal and intimacy.
Dining at The Nautilus redefines freedom, with no menus or fixed hours. Each meal becomes a surprise — from champagne degustation menus at Zeytoun to barefoot dinners on Thyme Beach or secluded sandbank feasts beneath the brilliance of the Milky Way.
While couples embrace tranquillity, young guests are invited to explore Young Wonderers — a world of discovery, creativity, and island adventure designed to ignite imagination and joy.
At The Nautilus, Valentine’s is not bound by time or convention; it is a feeling — a celebration of love, freedom, and connection in all its forms.
Cooking
Flavours of Japan light up Maldives: Sun Siyam Iru Fushi’s International Chefs Day experience

Sun Siyam Iru Fushi will mark International Chefs Day with a week-long celebration of Japanese artistry and flavour from 20th to 25th October 2025. The resort will host acclaimed Japanese Chef Junichi “JT” Tanaka, owner of Binchō Tanaka, and Sake Sommelier Yasuyuki “Sakeyasu” Suzuki for an exclusive series of culinary experiences.
Originating from Japan’s Izu Peninsula, Binchō Tanaka reflects the quiet philosophy of Sumibi Kappo—a charcoal-inspired cuisine that embodies harmony with nature. At Iru Fushi, Chef JT and Sommelier Sakeyasu will present an immersive omakase experience where Japanese sake and tea converge with fire and fermentation beneath the Maldivian sky.
Chef JT, whose career spans Japan, Jamaica, New York, and Australia, is recognised for his soulful omakase creations that blend tradition, wellness, and artistry. Joining him, Sommelier Sakeyasu—America’s first certified sake sommelier and a prominent figure in New York’s dining scene—will curate refined pairings showcasing precision, balance, and craftsmanship.
Guests will enjoy two signature events: an Artisanal Sake and Craft Brew Tea Pairing Dinner at Islander’s Grill, and an intimate beachside dinner under the stars. Each will celebrate the essence of Japanese culinary mastery in a Maldivian island setting.
The collaboration will feature Binchō Tanaka’s refined dishes paired with the renowned sake of Tanaka Shuzo—who recently revived the traditional kimoto fermentation method after 67 years—and the innovative craft brew teas of Marushichi Seicha. Together, they will capture the spirit of Izu in the Maldives through a fusion of fire, fermentation, and leaf.
To commemorate International Chefs Day, Chef JT will also conduct an exclusive workshop for Iru Fushi’s culinary team, offering hands-on training and sharing his culinary philosophy to inspire creativity and elevate the resort’s gastronomic craft.
“At Sun Siyam Iru Fushi, we are proud to celebrate International Chefs Day not only by delighting our guests but also by investing in the growth and creativity of our culinary team,” said Abdulla Atham, Resort Manager at Sun Siyam Iru Fushi. “Welcoming Chef JT and Yasuyuki Suzuki to share their expertise is a true honour. Their passion for Japanese gastronomy perfectly complements our vision of delivering experiences that are authentic, inspiring, and crafted with heart.”
Part of Sun Siyam Resorts’ (r)evolution, Iru Fushi stands as the only resort within The Luxury Collection—a portfolio inspired by the elements and dedicated to delivering exceptional guest experiences.
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