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UK MasterChef champion Eddie Scott to cook at Outrigger Maldives

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UK MasterChef 2022 champion Eddie Scott will create special dishes on two evenings at Outrigger Maldives Maafushivaru Resort in the second half of April 2023.

The UK MasterChef winner will also hold a special cooking demonstration at the resort for guests who want to learn culinary skills.

Specific dates will be confirmed shortly.

Eddie, 31, from Beverley in Yorkshire, won the coveted TV accolade in May with MasterChef judge John Torode calling him a “culinary powerhouse.”

Fellow judge Gregg Wallace said, “I think we’ve just seen the birth of a future great chef.”

Eddie is currently working in the 3-star Michelin restaurant Gordon Ramsay in London.

Eddie spent eight years as a navigation officer in the Merchant Navy traveling the world before becoming a marine pilot in the River Humber in northeast England in 2017.

Only since storming his way to the top of MasterChef UK in May has he switched to cooking full-time.

Chef Eddie draws on his love of classic French food and often surprises diners by adding Indian culinary flavours, a skill he learned from his Punjabi grandparents. His father also made exciting dishes such as Mexican chimichangas and original Indian curries. His mother shared her love of baking with him. Eddie is passionate about Royal Mughlai culinary dishes from northern India.

He learned his French culinary skills from traveling around France with his family, eating in local workers’ canteens, exploring fresh markets, then emulating the dishes back home in England.

“The way food was ingrained in French culture was a total revelation. I wanted to recreate the food I’d tasted and that’s how I really got into cooking,” he said.

He was making classic French dishes like Tarte Tatin, Ile Flottante, Crème Brulée and Gratin Dauphinois by the age of 12.

Eddie will create special menus on two occasions in the latter half of April at Outrigger Maldives. He will also give a culinary demonstration and hands-on cooking class for guests.

It will be Eddie’s first trip to the Maldives. “I can’t wait to go and cook there. I’ve heard so much about the place,” he said. “The water there will be a bit different from the Humber. I look forward to trying the island’s fresh seafood.”

The resort’s executive chef, Christopher Long, also from Yorkshire, met Eddie while he was visiting the Michelin-starred Pipe and Glass near Beverley, Yorkshire, run by James Mackenzie, who was also a guest chef at Outrigger Maldives in 2019.

“The three of us got talking,” said Chris, “and the idea was hatched for Eddie to do a guest chef stint in the Maldives with Outrigger.”

Offering small island charm with contemporary architecture and bespoke finishing touches, Outrigger Maldives Maafushivaru Resort – winner of Luxury Lifestyle Awards’ “Best Luxury Hideaway Resort” in the Maldives 2022 – is a 25-minute seaplane journey from Male. The resort offers guests an idyllic island experience, epitomizing all that one thinks of when dreaming of the Maldives.

Take advantage of the latest best offers to stay at Outrigger Maldives Maafushivaru Resort at www.Outrigger.com.

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Atmosphere Kanifushi concludes Just Veg Festival with media showcase, culinary celebrations

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Atmosphere Kanifushi recently wrapped up the fifth edition of its much-anticipated Just Veg Festival, a bold celebration of plant-based gastronomy led by acclaimed Italian Chef Fabrizio Marino. Held from 3rd to 9th October, the week-long festival attracted international media from Spain, India, the GCC, and Italy, who experienced the resort’s unique blend of culinary creativity, wellness, and adventure.

“Plant-based cuisine is not just a trend. It’s a way to create vibrant, memorable experiences that nourish both body and soul. At Atmosphere Kanifushi, we have the perfect canvas to innovate and inspire guests with bold flavours and thoughtful dishes,” said Chef Fabrizio Marino.

The visiting journalists enjoyed a curated experience featuring a plant-based cooking session with Chef Fabrizio, specialty dinners, rejuvenating treatments at ESSENS Wellness and Spa, and exciting island activities, all culminating in a gala dinner at the ‘JUST VEG’ restaurant, the first vegetarian restaurant in the Maldives hosted by Chef Fabrizio. The festival also introduced new plant-based dishes to the menu, which were met with enthusiasm and are poised to become guest favourites.

“At Atmosphere Kanifushi, we believe that true hospitality goes beyond beautiful surroundings. It’s about creating moments of genuine warmth and connection. Events like the Just Veg Festival allow us to showcase not just our culinary creativity, but the heartfelt service that defines every guest experience. Our dedicated team takes pride in delivering world-class hospitality with care and authenticity, ensuring each guest feels truly at home. It’s this spirit that continues to set us apart and keeps our guests returning year after year,” said Sanjay Rajiv, Resort Manager at Atmosphere Kanifushi.

Celebrating its fifth year, the Just Veg Festival has become a standout event on the global culinary calendar, reinforcing Atmosphere Kanifushi’s position as a pioneer of experiential luxury and sustainable dining in the Maldives.

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Flavours of Japan light up Maldives: Sun Siyam Iru Fushi’s International Chefs Day experience

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Sun Siyam Iru Fushi will mark International Chefs Day with a week-long celebration of Japanese artistry and flavour from 20th to 25th October 2025. The resort will host acclaimed Japanese Chef Junichi “JT” Tanaka, owner of Binchō Tanaka, and Sake Sommelier Yasuyuki “Sakeyasu” Suzuki for an exclusive series of culinary experiences.

Originating from Japan’s Izu Peninsula, Binchō Tanaka reflects the quiet philosophy of Sumibi Kappo—a charcoal-inspired cuisine that embodies harmony with nature. At Iru Fushi, Chef JT and Sommelier Sakeyasu will present an immersive omakase experience where Japanese sake and tea converge with fire and fermentation beneath the Maldivian sky.

Chef JT, whose career spans Japan, Jamaica, New York, and Australia, is recognised for his soulful omakase creations that blend tradition, wellness, and artistry. Joining him, Sommelier Sakeyasu—America’s first certified sake sommelier and a prominent figure in New York’s dining scene—will curate refined pairings showcasing precision, balance, and craftsmanship.

Guests will enjoy two signature events: an Artisanal Sake and Craft Brew Tea Pairing Dinner at Islander’s Grill, and an intimate beachside dinner under the stars. Each will celebrate the essence of Japanese culinary mastery in a Maldivian island setting.

The collaboration will feature Binchō Tanaka’s refined dishes paired with the renowned sake of Tanaka Shuzo—who recently revived the traditional kimoto fermentation method after 67 years—and the innovative craft brew teas of Marushichi Seicha. Together, they will capture the spirit of Izu in the Maldives through a fusion of fire, fermentation, and leaf.

To commemorate International Chefs Day, Chef JT will also conduct an exclusive workshop for Iru Fushi’s culinary team, offering hands-on training and sharing his culinary philosophy to inspire creativity and elevate the resort’s gastronomic craft.

“At Sun Siyam Iru Fushi, we are proud to celebrate International Chefs Day not only by delighting our guests but also by investing in the growth and creativity of our culinary team,” said Abdulla Atham, Resort Manager at Sun Siyam Iru Fushi. “Welcoming Chef JT and Yasuyuki Suzuki to share their expertise is a true honour. Their passion for Japanese gastronomy perfectly complements our vision of delivering experiences that are authentic, inspiring, and crafted with heart.”

Part of Sun Siyam Resorts’ (r)evolution, Iru Fushi stands as the only resort within The Luxury Collection—a portfolio inspired by the elements and dedicated to delivering exceptional guest experiences.

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Ifuru Island Maldives introduces Kai, blending Teppanyaki tradition with island spirit

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Ifuru Island Maldives has announced the launch of Kai, a new addition to its culinary offering, introducing guests to an authentic Japanese teppanyaki dining experience infused with a Maldivian touch.

At Kai, guests gather around the communal teppan table to enjoy an evening of flavour, flair, and connection. Skilled chefs prepare the freshest seafood, meats, and vegetables with precision and artistry, transforming each meal into a captivating performance of slicing, flipping, and grilling before the guests’ eyes.

Derived from the Japanese words TEPPAN (鉄板), meaning “iron plate,” and YAKI (焼き), meaning “grilled” or “pan-fried,” teppanyaki is a celebrated culinary art that combines food and theatre. Kai brings this timeless tradition to life in an elegant, interactive setting where diners can complement their meal with sake, handcrafted cocktails, or fine wines.

Offering a Japanese-inspired tasting menu that balances tradition, creativity, and contemporary flavours, Kai invites guests on a refined gastronomic journey that celebrates connection and craftsmanship.

“Kai is all about shared moments and sensory delight,” said Marcel Sawyer, General Manager of Ifuru Island Maldives. “It’s a lively, interactive experience that perfectly complements our island’s spirit of joy and togetherness.”

Available as part of the resort’s Premium All-Inclusive offering with a supplement of USD 35++ per person, Kai promises an unforgettable dining experience set against the tranquil beauty of Ifuru Island.

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