Featured
Caffè Vergnano’s journey in Maldives
The renowned Italian coffee brand Café Vergnano, which was first offered in the Maldives in 2014, has experienced rapid growth in recent years. Providing coffee offerings at resorts like Jumeirah Maldives, OBLU Ailafushi/Lobigili, Diamonds Athuruga, and Adaaran Prestige Vadoo, to mention a few.
Recently, we met with Marco Cavallero, Export Business Development Manager from Caffè Vergnano S.p.A., who oversees this region, which encompasses 35 countries, on the lovely sandy beaches of the Maldives to discuss their coffee and future-plans in the country.
What is the history and heritage of Caffe Vergnano?
Founded in 1882, Caffe Vergnano is Italy’s oldest coffee roasting company. For 140 years, and over four generations, we have stayed true to tradition, exporting the ethos of authentic Italian espresso around the world.
The consumer is at the centre of everything we do. We believe that every coffee we create tells a unique story. It’s a story of the journey of each coffee bean, from the country of origin to the cup we hold in our hands. We want every espresso we create and every product we make, to express the best of Italian coffee culture. Uniting our global customers in one experience of authentic quality coffee.
So, with passion in our hearts and minds we move onwards.

What makes Caffe Vergnano a unique and distinguished coffee?
As a company we pay great attention to the selection and roasting of green beans. Because it is only with this level of attention to detail that coffee culture can truly grow and flourish. Every single day we grind, roast, taste and test our coffee. This is how perfect recipes are created, using traditional techniques inherited from our ancestors.
We have nurtured strong relationships with selected coffee producers around the world for over 40 years, choosing only those who can meet and exceed our high-quality standards.
We monitor every relationship meticulously. Before purchasing green coffee, a sample is sent to our office in Turin where specialists personally test the coffee, analysing its quality and origin. Then, only if everything is entirely satisfactory, are the beans selected.
Then, when the coffee reaches a European port, another sample is sent to Turin to ensure its quality has remained perfect throughout the shipment process. All coffee beans are carefully stored, origin by origin, in our Santena site, where the roasting process takes place.

What is the importance of ‘Roasting’ and what is special about the Caffe Vergnano process?
Roasting is the most delicate stage of the coffee production process.
To achieve a perfect balance between aroma and intensity, coffee beans must be roasted to perfection, bearing in mind that they are all different in shape and size. This is achieved by slow roasting, a traditional method that guarantees a uniform cooking. This process achieves the perfect roast, taking into account the uniqueness, shape and size of each coffee bean. This slowness makes the roasting process even and balanced. And because we follow every step meticulously, and slowly, the aroma of our coffee will always be perfect.
How does Caffe Vergnano view its social responsibility?
We’re building a future that creates value for people – from employees to business partners and suppliers with whom we share values of respect, ethical working, and transparency.
Our unique production process is increasingly focused on the use of sustainable raw materials, food safety and carefully monitored ethical work practices. For instance, our sourcing is entirely of coffee beans from organically farmed plantations, respecting nature and local ecosystems.
The UTZ COFFEE certificate allows to identify and enhance all the products respecting environmental and social responsibility requirements.
Our production and innovation are focused on the use of recycled and recyclable materials, so our used products can be reused as resources or disposed of in complete harmony with the environment.
Women in Coffee is another key Caffè Vergnano social responsibility project. Launched in 2018 in collaboration with the International Women Coffee Alliance (ICWA), it aims to sustain small communities of female coffee producers. The project is in constant evolution and supports initiatives that promote female empowerment, inclusion, and respect.

What is the role played by your local business partner – Bestbuy Maldives (BBM)?
We travel the planet bringing Caffè Vergnano’s quality and passion to over 60 countries. By virtue of working with Caffe Vergnano for the Maldives, BBM has become part of our extended family that makes its love for coffee, a way of life – living and breathing our coffee and proudly representing Italian excellence in Maldives.
BBM has accelerated adoption of Caffe Vergnano by premium resorts in the Maldives. Jumeirah signing on exclusively with Caffe Vergnano is a significant testimony of our success in Maldives; and we are looking to achieve greater heights over the next few quarters.
Drink
Sirru Fen Fushi hosts Flor de Caña mixology event with Dinesh Mondkar
The Behind The Bar Sirru Icon series recently hosted a mixology event at Sirru Fen Fushi Private Lagoon Resort, featuring Dinesh Mondkar, Flor de Caña’s brand ambassador for India.
The event gave guests an opportunity to explore a selection of rum cocktails while learning more about the craftsmanship and heritage behind the Flor de Caña brand. Set against a sunset backdrop over the ocean, the session combined cocktail-making techniques, brand storytelling and a relaxed island setting.
Guests were introduced to a range of cocktails that highlighted bold flavours and the versatility of rum in contemporary mixology. The evening also offered insight into the methods and presentation behind premium cocktail service, adding an interactive element to the experience.
The event formed part of the resort’s ongoing Behind The Bar Sirru Icon series, which continues to bring recognised figures from the international spirits industry to the Maldives. Through the series, the resort aims to expand its food and beverage offering with curated events that connect guests with global brands and industry expertise.
Such experiences are designed to complement the wider guest programme by combining destination dining and beverage concepts with the setting of the Maldives, while offering visitors a more immersive way to engage with the resort’s hospitality offerings.
Featured
Angsana Velavaru marks reopening of upgraded futsal ground
Angsana Velavaru has reopened its futsal facility as part of efforts to enhance guest experiences and staff engagement through sport and community activities.
The reopening ceremony was officiated by Dhaalu Atoll Council president Ahmed Shafiu and the resort’s general manager, Ahmed Zahir, who jointly cut the ribbon to mark the occasion.
Located within the island grounds, the futsal court measures 57 metres by 38 metres and is intended to serve as a space for both recreational use and organised activities for guests and resort associates.
The resort said the facility would form part of its wider recreational offering and would host workshops and expert-led collaborations aimed at providing guests with sports-based experiences while also supporting skill development and interaction. It added that the initiative also reflects its focus on staff wellbeing, teamwork and active living.
The opening event included friendly matches between the Angsana Velavaru men’s and women’s teams, as well as an inter-resort match between the Angsana Velavaru Orange Army and Banyan Tree Vabbinfaru.
Adjacent to the futsal court is the resort’s upgraded watersports centre, which now includes updated guest facilities such as shower and changing areas.
Ahmed Zahir said the reopening of the futsal ground represented more than a recreational upgrade and reflected the resort’s commitment to creating meaningful experiences for both guests and associates. He said the facility would support active living, connection and wellbeing, while also serving as a space for learning and collaboration.
Angsana Velavaru, located in South Nilandhe Atoll, said the reopening of the futsal facility forms part of its wider efforts to expand its lifestyle and community-focused offerings.
Featured
World Art Day inspires new Graffiti Club at InterContinental Maldives Maamunagau Resort
InterContinental Maldives Maamunagau Resort has launched the Graffiti Club to mark World Art Day, introducing a team-led initiative focused on artistic expression, collaboration and storytelling through art.
The resort said the initiative brings together more than 18 team members from across different departments, reflecting a shared interest in creativity. As part of the project, selected back-of-house spaces have been turned into canvases, transforming staff areas into spaces for artistic work.
Inspired by the natural environment of the Maldives and the Maamunagau lagoon, the first set of artworks features marine life such as manta rays, whale sharks and sea turtles. The resort said the designs reflect the biodiversity of the destination and its connection to the surrounding ocean. Additional artwork is also being developed as the project continues.
InterContinental Maldives said the initiative is rooted in its brand culture and service philosophy, Inspire Incredible, and is intended to support creativity, collaboration and self-expression among team members.
Renuka Gupta, cluster director of learning and development, said creativity exists in every individual, regardless of role or background. She said the initiative was created to provide team members with a space to express themselves, connect with colleagues and contribute to the environment in which they work each day.
The resort said the Graffiti Club forms part of its wider approach to workplace culture, with a focus on creativity, wellbeing and personal expression alongside the guest experience.
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