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Caffè Vergnano’s journey in Maldives
The renowned Italian coffee brand Café Vergnano, which was first offered in the Maldives in 2014, has experienced rapid growth in recent years. Providing coffee offerings at resorts like Jumeirah Maldives, OBLU Ailafushi/Lobigili, Diamonds Athuruga, and Adaaran Prestige Vadoo, to mention a few.
Recently, we met with Marco Cavallero, Export Business Development Manager from Caffè Vergnano S.p.A., who oversees this region, which encompasses 35 countries, on the lovely sandy beaches of the Maldives to discuss their coffee and future-plans in the country.
What is the history and heritage of Caffe Vergnano?
Founded in 1882, Caffe Vergnano is Italy’s oldest coffee roasting company. For 140 years, and over four generations, we have stayed true to tradition, exporting the ethos of authentic Italian espresso around the world.
The consumer is at the centre of everything we do. We believe that every coffee we create tells a unique story. It’s a story of the journey of each coffee bean, from the country of origin to the cup we hold in our hands. We want every espresso we create and every product we make, to express the best of Italian coffee culture. Uniting our global customers in one experience of authentic quality coffee.
So, with passion in our hearts and minds we move onwards.
What makes Caffe Vergnano a unique and distinguished coffee?
As a company we pay great attention to the selection and roasting of green beans. Because it is only with this level of attention to detail that coffee culture can truly grow and flourish. Every single day we grind, roast, taste and test our coffee. This is how perfect recipes are created, using traditional techniques inherited from our ancestors.
We have nurtured strong relationships with selected coffee producers around the world for over 40 years, choosing only those who can meet and exceed our high-quality standards.
We monitor every relationship meticulously. Before purchasing green coffee, a sample is sent to our office in Turin where specialists personally test the coffee, analysing its quality and origin. Then, only if everything is entirely satisfactory, are the beans selected.
Then, when the coffee reaches a European port, another sample is sent to Turin to ensure its quality has remained perfect throughout the shipment process. All coffee beans are carefully stored, origin by origin, in our Santena site, where the roasting process takes place.
What is the importance of ‘Roasting’ and what is special about the Caffe Vergnano process?
Roasting is the most delicate stage of the coffee production process.
To achieve a perfect balance between aroma and intensity, coffee beans must be roasted to perfection, bearing in mind that they are all different in shape and size. This is achieved by slow roasting, a traditional method that guarantees a uniform cooking. This process achieves the perfect roast, taking into account the uniqueness, shape and size of each coffee bean. This slowness makes the roasting process even and balanced. And because we follow every step meticulously, and slowly, the aroma of our coffee will always be perfect.
How does Caffe Vergnano view its social responsibility?
We’re building a future that creates value for people – from employees to business partners and suppliers with whom we share values of respect, ethical working, and transparency.
Our unique production process is increasingly focused on the use of sustainable raw materials, food safety and carefully monitored ethical work practices. For instance, our sourcing is entirely of coffee beans from organically farmed plantations, respecting nature and local ecosystems.
The UTZ COFFEE certificate allows to identify and enhance all the products respecting environmental and social responsibility requirements.
Our production and innovation are focused on the use of recycled and recyclable materials, so our used products can be reused as resources or disposed of in complete harmony with the environment.
Women in Coffee is another key Caffè Vergnano social responsibility project. Launched in 2018 in collaboration with the International Women Coffee Alliance (ICWA), it aims to sustain small communities of female coffee producers. The project is in constant evolution and supports initiatives that promote female empowerment, inclusion, and respect.
What is the role played by your local business partner – Bestbuy Maldives (BBM)?
We travel the planet bringing Caffè Vergnano’s quality and passion to over 60 countries. By virtue of working with Caffe Vergnano for the Maldives, BBM has become part of our extended family that makes its love for coffee, a way of life – living and breathing our coffee and proudly representing Italian excellence in Maldives.
BBM has accelerated adoption of Caffe Vergnano by premium resorts in the Maldives. Jumeirah signing on exclusively with Caffe Vergnano is a significant testimony of our success in Maldives; and we are looking to achieve greater heights over the next few quarters.
.Here Baa Atoll, a private island retreat in the Maldives, has been named the No. 6 Resort in the Indian Ocean in the Condé Nast Traveler Readers’ Choice Awards 2026.
The annual Readers’ Choice Awards recognise hotels, resorts, destinations, airlines and other travel experiences based on votes submitted by Condé Nast Traveler readers.
The recognition places .Here Baa Atoll among the highest-ranked resorts in the Indian Ocean and comes during a milestone year for the property.
Located within the UNESCO Biosphere Reserve of Baa Atoll, .Here Baa Atoll comprises nine residences spread across two natural islands, Somewhere and Nowhere.
Somewhere features seven three- and four-bedroom residences extending from the beach towards the lagoon and designed for families and groups travelling together. Each residence offers indoor and outdoor living spaces, multiple pools, private dining and personalised Roohu service. Guests are transferred directly to their residence by private speedboat, avoiding a conventional lobby and check-in process.
Condé Nast Traveler has previously highlighted the resort for its emphasis on privacy, its beach-to-lagoon residences and its discreet approach to luxury.
The resort experience also includes Nowhere Private Island, which is reserved exclusively for a single group at a time. The island features a five-bedroom Presidential Residence and a three-bedroom Lagoon Residence, providing eight bedrooms and 3,329 square metres of private living space, supported by dedicated service and individually curated experiences.
The Readers’ Choice Award follows several other recognitions received by .Here Baa Atoll during 2026. The resort was included in the Condé Nast Traveler Hot List 2026, with the publication highlighting its residences and design. It has also received international recognition for its architecture and design, alongside creative collaborators Kulör Group, Muza Lab and Topo Design Studio.
Elina Adiyan, Resident Manager of .Here Baa Atoll, said: “To be recognised by the readers of Condé Nast Traveler so early in our journey is incredibly meaningful. .Here was created around a simple idea: to give guests extraordinary space, genuine privacy and the freedom to experience the Maldives entirely on their own terms. This recognition belongs equally to our team, whose care and dedication bring that vision to life every day. We are deeply grateful to everyone who voted for us.”
The latest recognition adds to .Here Baa Atoll’s growing international profile within the luxury travel sector, with the resort positioning privacy, spacious accommodation, design and personalised service at the centre of its guest experience.
Reethi Faru Resort has announced three medal wins by members of its culinary team at the Hotel Asia Culinary Challenge and the FHAM Global Culinary Challenge.
At the Hotel Asia Culinary Challenge, Chef Rohit Kabdal received a Gold Medal in the Decorated Cake category, recognising his work in cake design, presentation and technical execution.
Chef Abhishek Sharma also represented Reethi Faru Resort at the competition, earning a Bronze Medal in the Hot Cooking Fish category.
At the FHAM Global Culinary Challenge, Chef Mayank Bijalwan secured a Silver Medal in the Dress the Cake category, adding a third medal to the resort’s recent culinary achievements.
The results highlight the range of skills within Reethi Faru Resort’s culinary team, spanning pastry, cake presentation and hot kitchen techniques.
According to the resort, participation in professional culinary competitions provides its chefs with opportunities to develop their skills, exchange knowledge and test their abilities alongside other industry professionals.
The achievements also form part of Reethi Faru Resort’s wider focus on dining and guest experience, with its culinary team involved across the resort’s restaurants and food and beverage offerings.
Reethi Faru Resort congratulated Kabdal, Bijalwan and Sharma on their respective achievements, describing the results as recognition of their commitment, technical ability and creativity.
The three medals add to the resort’s recent culinary accolades and reflect its continued emphasis on professional development within its kitchen team.
Ifuru Island Maldives will celebrate the 2026 festive season with “Echoes of the Ocean and Stars”, an immersive Christmas and New Year programme running from 21 December 2026 to 10 January 2027.
Inspired by the natural beauty of the Maldivian ocean, the night sky and the festive season, the theme will bring together marine and celestial elements across the resort’s décor, entertainment, dining, activities and guest experiences.
At the centre of the concept is the idea that the ocean carries memories, while the stars represent dreams and new beginnings. Rather than presenting the festive season as a series of standalone events, Ifuru Island plans to create a connected journey spanning Christmas, New Year and Orthodox Christmas.
The visual identity of “Echoes of the Ocean and Stars” will combine an underwater-inspired world with celestial elements. Bioluminescent-inspired colours, reef motifs and glowing details will be paired with stars, constellations and moonlit features throughout the resort.
The colour palette will include deep ocean blue and midnight navy alongside pearl white, silver, soft turquoise, pink and purple, with accents of celestial gold. Coral forms, waves, shells and reef-inspired features will be combined with stars and festive details, giving traditional Christmas elements an interpretation inspired by Ifuru Island’s natural surroundings.
The concept will extend beyond decorations to dining, entertainment, activities, uniforms, signage and festive communications.
The resort said the theme is also intended to reflect the emotions associated with the festive period. The ocean represents peace, connection and possibility, while the stars symbolise hope, dreams, guidance and new beginnings.
The festive journey will begin on 21 December and continue through 10 January, encompassing Christmas, New Year and Orthodox Christmas celebrations.
Christmas Eve on 24 December will feature festive dining and entertainment, while Christmas Day on 25 December will centre on family celebrations and relaxed island experiences.
On 31 December, Ifuru Island will mark New Year’s Eve with the main celebration of the festive period, before welcoming 2027 on New Year’s Day with activities centred around the island setting and surrounding ocean.
Celebrations will continue from 1 to 10 January during the Orthodox festive period, including Orthodox Christmas.
According to the resort, the broader concept is intended to connect the entire guest experience, with the island’s natural environment forming part of the festive setting. The ocean will provide inspiration during the day, while the night sky will shape the atmosphere after sunset.
Dining experiences, entertainment and activities will each form part of the wider “Echoes of the Ocean and Stars” narrative, giving guests different experiences throughout their stay while maintaining a consistent creative theme.
The programme is designed for guests travelling with family, friends or loved ones, with Ifuru Island aiming to combine its natural surroundings with festive celebrations and shared experiences.
The full festive programme, including entertainment, activities, culinary experiences and special events, will be announced separately.
“Echoes of the Ocean and Stars” will run at Ifuru Island Maldives from 21 December 2026 to 10 January 2027. Christmas Eve will be marked on 24 December, Christmas Day on 25 December, New Year’s Eve on 31 December, New Year’s Day on 1 January and the Orthodox festive period from 1 to 10 January 2027.
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