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Celebrate festive season with island revelries in Maldives
As the year draws to a close, Marriott Bonvoy’s portfolio of resorts in the Maldives have curated special packages and themes inspiring guests from around the world to come together and celebrate the spirit of the holiday season with fervour in the archipelago.
Private island resorts transform into picturesque playgrounds to reconnect with family and friends, allowing one to share heartfelt experiences together once again. Guests will be spoilt for choice with an array of experiences to celebrate the magic of Christmas and to ring in 2023, from gastronomical adventures and festive decor to a fabulous countdown party.
Whether it is a romantic couple getaway or a multi-generational resort vacation, a holiday wellness weekend with friends or a special treat from Santa for the kids, Maldives as a destination lends itself perfectly to suit all types of travellers. Guests can choose between the curated holiday packages at JW Marriott Maldives Resort & Spa, W Maldives, Sheraton Maldives Full Moon Resort & Spa and The Westin Maldives Miriandhoo Resort as they step into a wonderful world of festive delight on this secluded haven, surrounded by the endless blue of the Indian Ocean. A variety of inspiring dining events, entertainment and an out-of-the-ordinary New Year’s Eve celebration, set against a gentle sea breeze and swaying palm trees, will ensure an unforgettable revelry.
Explore what’s on offer and prepare to make these five-star resorts a home for the holidays, where one can relish culinary delights on the shores of pristine beaches overlooking the azure Indian Ocean and partake in festive celebrations and activities with loved ones.
A MAGICAL ADVENTURE AT JW MARRIOTT MALDIVES RESORT & SPA
Located on Vagaru Island, Shaviyani Atoll, JW Marriott Maldives Resort & Spa presents everything one needs for a luxurious stress-free family vacation. The resort features 60 beach and overwater villas, all with private pools, spacious wooden decks and a wide array of amenities with personalised Thakuru (Butler) service. Eclectic dining experiences are offered throughout the resort’s five dining venues and three full service bars, while Spa by JW offers a journey to revitalise mind, body, and spirit.
Imaginative, unique and paired with infinite ocean views, JW Marriott Maldives Resort & Spa invites guests to celebrate the most special time of the year with a spectacular voyage inspired by the Pirates of the Caribbean Saga and share memorable moments with loved ones as they ring in the year 2023. The resort promises an unforgettable adventure with all the sophisticated fun and good cheer one could dream of, captivating wellness activities, live entertainment, and generous gastronomy, from December 20, 2022, to January 10, 2023. Children can look forward to an action-packed calendar of activities from a Santa Hunt to popsicle stick craft, movie nights with popcorn and hot chocolate and more at the FAMiLY by JW Little Griffins Kids Club.
Fly & Dine includes:
- Daily buffet breakfast at Aailaa restaurant for two persons
- Daily lunch or dinner at selected restaurants for two persons
- Complimentary shared seaplane transfers from and to Male Airport
- A minimum of three-night stay is required
A CAPTIVATING HOLIDAY AT W MALDIVES
Located in North Ari Atoll, W Maldives is a lifestyle luxury resort, igniting curiosity and expanding worlds. The five-star resort features six restaurants and bars, a pampering AWAY® Spa and the world beneath the waves at DOWN UNDER with reef sharks in one of Maldives’ best house reefs.
W Maldives is all set to glow this festive season featuring a neon aquatic theme for a colourful, upbeat and stylish celebration. Guests will be regaled through a series of exciting activities designed to ensure their guests go longer, stay later and vibe with their tribe in true W style as they ring in the New Year. Themed dinners across dining venues, special festive offerings at AWAY® Spa, daily schedule of complimentary FUEL Your Workout and wellness classes, Just For Kids activities and more will make the holiday escape truly engaging from 21 Dec 2022 to 14 Jan 2023.
READY SET GLOW! includes:
- Festive Dining – choose from a Christmas Eve Dinner on December 24, 2022 and/or New Year’s Eve Dinner on December 31, 2022
- Always-On Festive Programming – W Festive Lighting, Santa’s arrival to W Maldives, Mix & Mingle Cocktail Sessions, B&F Curated Evenings, FUEL activities, and many more
- Welcome amenity
- Daily breakfast at KITCHEN
- Whatever/Whenever® Service
- Non-motorised watersports experiences
FESTIVE GATEWAY TO PARADISE AT SHERATON MALDIVES FULL MOON RESORT & SPA
Situated on a private island in North Male Atoll, Sheraton Maldives Full Moon Resort & Spa is accessible via a complimentary 15-minute speedboat ride from Velana International Airport, making it an attractive destination for those who prefer brief travel. Focusing on togetherness, the five-star resort features seven restaurants and bars, two freshwater pools, a tennis court, a 24-hour gym and ample of on-island activities including Sheraton’s signature Side-by-Side Family Program, the resort is the picturesque destination for honeymooners, families with young children or teens and solo travellers alike.
Guests can escape to paradise this festive season and enjoy the most wonderful time of the year with loved ones. Special treats range from sumptuous culinary experiences to thoughtful amenities. A schedule of events, themed nights from Latin American to Mediterranean and Maldivian, special activities and games for kids and festive dinners ensure the celebrations continue from Christmas till the start of the New Year.
Timeless Festive offer includes:
- Christmas Eve Dinner on December 24, 2022
- Santa Sandbank trip on December 25, 2022
- Scheduled and shared return transfers by speed boat
- A bottle of sparkling wine per stay
- Daily buffet breakfast at Feast Restaurant
- Daily dinner at designated outlets
- Special welcome amenity of selected fruits and chocolates
- A minimum of four-night stay is required
FESTIVE CELEBRATION AWAITS AT THE WESTIN MALDIVES MIRIANDHOO RESORT
Nestled on a beautiful coral island of the Baa Atoll, the first UNESCO Biosphere Reserve site in Maldives, guests of The Westin Maldives Miriandhoo Resort can experience a tranquil wellness escape with uninterrupted ocean and pristine turquoise lagoon views. The idyllic setting for romance, family hideouts, gastronomy and well-being, the contemporary resort invites guests to immerse themselves in the spirit of the holiday season with completely private, standalone spacious villas offering discreet and personalised service, allowing one to reconnect with themselves and the people that they loved as 2022 draws to a close.
Inspired by the book “Around the world in 80 days”, The Westin Maldives Miriandhoo Resort invites guests into a culinary journey through 80 dreamy destinations and less known authentic regions while staying there this festive season. At Island Kitchen, experience and enjoy well-known cuisines from Italy to India, in conjunction with less explored Nordic and Basque delicacies. Dance with the vibrant beats from our Boduberu – traditional Maldivian music, while enjoying the best seafood Maldives has on offer. Feel part of the hustle and bustle of South East Asia at Hawker, where the exceptional cuisines from Vietnam, Bali, Korea, and the Philippines will leave you craving for more; all while sipping on the finest Rosé or well-known Asian Beers. Their signature restaurant, The Pearl, offers delectable Japanese cuisine in a fine dining setting during lunch and dinner which are paired with Sake to please every palate.
Fly & Dine includes:
- Festive welcome amenity in the room upon arrival
- Daily breakfast at Island Kitchen
- Daily three-course dinner at Island Kitchen or Hawker
- Gala dinner for Christmas Eve & New Year’s Eve included in the package
- Curated activities and adventures are offered for kids and adults (complimentary and paid)
- Use of snorkelling equipment and ocean kayaks (up to two hours)
- Daily workout and wellness sessions
- A minimum of three-night stay is required
To know more about the Festive offers at the resorts click here and for further details on Marriott Bonvoy portfolio of resorts in Maldives click here.
Reethi Faru Resort has announced three medal wins by members of its culinary team at the Hotel Asia Culinary Challenge and the FHAM Global Culinary Challenge.
At the Hotel Asia Culinary Challenge, Chef Rohit Kabdal received a Gold Medal in the Decorated Cake category, recognising his work in cake design, presentation and technical execution.
Chef Abhishek Sharma also represented Reethi Faru Resort at the competition, earning a Bronze Medal in the Hot Cooking Fish category.
At the FHAM Global Culinary Challenge, Chef Mayank Bijalwan secured a Silver Medal in the Dress the Cake category, adding a third medal to the resort’s recent culinary achievements.
The results highlight the range of skills within Reethi Faru Resort’s culinary team, spanning pastry, cake presentation and hot kitchen techniques.
According to the resort, participation in professional culinary competitions provides its chefs with opportunities to develop their skills, exchange knowledge and test their abilities alongside other industry professionals.
The achievements also form part of Reethi Faru Resort’s wider focus on dining and guest experience, with its culinary team involved across the resort’s restaurants and food and beverage offerings.
Reethi Faru Resort congratulated Kabdal, Bijalwan and Sharma on their respective achievements, describing the results as recognition of their commitment, technical ability and creativity.
The three medals add to the resort’s recent culinary accolades and reflect its continued emphasis on professional development within its kitchen team.
Ifuru Island Maldives will celebrate the 2026 festive season with “Echoes of the Ocean and Stars”, an immersive Christmas and New Year programme running from 21 December 2026 to 10 January 2027.
Inspired by the natural beauty of the Maldivian ocean, the night sky and the festive season, the theme will bring together marine and celestial elements across the resort’s décor, entertainment, dining, activities and guest experiences.
At the centre of the concept is the idea that the ocean carries memories, while the stars represent dreams and new beginnings. Rather than presenting the festive season as a series of standalone events, Ifuru Island plans to create a connected journey spanning Christmas, New Year and Orthodox Christmas.
The visual identity of “Echoes of the Ocean and Stars” will combine an underwater-inspired world with celestial elements. Bioluminescent-inspired colours, reef motifs and glowing details will be paired with stars, constellations and moonlit features throughout the resort.
The colour palette will include deep ocean blue and midnight navy alongside pearl white, silver, soft turquoise, pink and purple, with accents of celestial gold. Coral forms, waves, shells and reef-inspired features will be combined with stars and festive details, giving traditional Christmas elements an interpretation inspired by Ifuru Island’s natural surroundings.
The concept will extend beyond decorations to dining, entertainment, activities, uniforms, signage and festive communications.
The resort said the theme is also intended to reflect the emotions associated with the festive period. The ocean represents peace, connection and possibility, while the stars symbolise hope, dreams, guidance and new beginnings.
The festive journey will begin on 21 December and continue through 10 January, encompassing Christmas, New Year and Orthodox Christmas celebrations.
Christmas Eve on 24 December will feature festive dining and entertainment, while Christmas Day on 25 December will centre on family celebrations and relaxed island experiences.
On 31 December, Ifuru Island will mark New Year’s Eve with the main celebration of the festive period, before welcoming 2027 on New Year’s Day with activities centred around the island setting and surrounding ocean.
Celebrations will continue from 1 to 10 January during the Orthodox festive period, including Orthodox Christmas.
According to the resort, the broader concept is intended to connect the entire guest experience, with the island’s natural environment forming part of the festive setting. The ocean will provide inspiration during the day, while the night sky will shape the atmosphere after sunset.
Dining experiences, entertainment and activities will each form part of the wider “Echoes of the Ocean and Stars” narrative, giving guests different experiences throughout their stay while maintaining a consistent creative theme.
The programme is designed for guests travelling with family, friends or loved ones, with Ifuru Island aiming to combine its natural surroundings with festive celebrations and shared experiences.
The full festive programme, including entertainment, activities, culinary experiences and special events, will be announced separately.
“Echoes of the Ocean and Stars” will run at Ifuru Island Maldives from 21 December 2026 to 10 January 2027. Christmas Eve will be marked on 24 December, Christmas Day on 25 December, New Year’s Eve on 31 December, New Year’s Day on 1 January and the Orthodox festive period from 1 to 10 January 2027.
Milaidhoo Maldives will welcome Chef Laurence Tan, Head Chef of Michelin-starred JAG in Singapore, for two culinary experiences on the island in October.
Tan’s interest in cooking began at home, inspired by his parents and by preparing and sharing food with his family. After experimenting in the family kitchen, he went on to attend culinary school before joining The White Rabbit in Singapore in 2016, where he began developing his professional career.
He later worked at Tower Club before joining JAG in 2020. Working alongside Chef Jeremy Gillon, Tan developed an approach centred on precision, seasonality and the integrity of individual ingredients.
He progressed from Chef de Partie to Junior Sous Chef and later Sous Chef. When Gillon took on an international consultancy in Taiwan, Tan assumed leadership of the JAG kitchen.
He is now Head Chef of the restaurant, which retained its Michelin star in 2026, reflecting the consistency and quality of its cuisine under his direction.
During his visit to Milaidhoo, Tan will introduce guests to elements of JAG’s culinary philosophy while sharing some of the techniques and ideas that shape his cooking.
On 16 October, he will conduct an intimate cooking class, giving guests an opportunity to learn directly from him and explore his approach to ingredients, technique and flavour.
The following evening, on 17 October, Tan will host a five-course dinner limited to 16 guests.
The menu will begin with Hiramasa crudo with tomatoes and sea grapes, followed by Gambero Rosso with Jerusalem artichoke and cashew. Lobster ravioli with lobster bisque will precede Tajima Wagyu MB8 tenderloin with celeriac and black autumn truffle.
Dessert will feature a dark chocolate parfait with buckwheat ice cream and tonka bean. A preserved lemon sorbet will be served between courses, while the evening will open with a leek and potato croustade.
The collaboration reflects Milaidhoo’s culinary philosophy, which places emphasis on craftsmanship, curiosity, shared experiences and the role of dining in creating memorable moments.
The cooking class will take place on 16 October, followed by the five-course chef’s dinner on 17 October, with the latter limited to 16 guests.
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