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Enjoy unforgettable October in Maldives with Soneva

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Pioneering hospitality group Soneva has announced its spectacular October programme across its award-winning resorts.

At Soneva Fushi and Soneva Jani in the Maldives, the exceptional holiday line-up is designed to delight guests of all ages – with one-of-a-kind family experiences, Michelin-starred guest chefs, rejuvenating wellness treatments, and a star-studded line-up of visiting experts through the ever-evolving Soneva Stars calendar.

As part of their dazzling October programmes, Soneva Fushi and Soneva Jani will also be celebrating 2022’s Diwali with unique festival of light-themed experiences for the whole family and special guest appearances – including renowned ‘curry queen’ Dipna Anand.

Soneva Fushi

Guests at Soneva Fushi this summer can dine with six exceptional visiting chefs from around the world as part of the Soneva Stars roster.

German chef Sascha Stemberg has been at the helm of his family’s Michelin-starred Haus Stemberg in Velbert, Germany, since 2015. Winner of the 2013 World Sushi Cup and ‘World’s Most Creative Sushi Master’, Pepi Aneveski, will be showcasing his refined sushi mastery.

Curry queen of the Indian cookery world and co-owner of the famous Brilliant Restaurant in West London’s Southall, Dipna Anand will be showcasing some of her grandfather’s Punjabi recipes during unforgettable Diwali dinners.

Lisa Goodwin-Allen is the executive chef of the Michelin-starred Northcote restaurant in Lancashire, England, while Chantelle Nicholson is one of the leading female voices in the UK’s hospitality industry.

Viktor Beley, brand chef of Moscow’s Uhvat restaurant, will be showcasing his original interpretation of traditional Russian cuisine.

In the realm of sports and fitness, six-time NFL Pro-Bowl player Terrel Owens will be hosting a series of workshops for Young Sonevians.

Former English professional rugby player Ben Cohen and his wife Kristina Rihanoff, a world finalist professional ballroom dancer, instructor, choreographer and author, will be helping guests stay in shape with their renowned fitness programmes.

The man behind the global fitness brand The Body Coach and ‘The Body Coach TV’ YouTube channel, Joe Wicks will be conducting workshops and training sessions for guests.

Todd Woodbridge is best known as one of the world’s greatest doubles players in history, while Brazilian former professional footballer ‘Naldo’ was named the best Bundesliga player in 2017 and was the first defender in Bundesliga history to top this category.

Olympic Swedish swimmer Therese Alshammar will be helping Young Sonevians perfect their stroke while having fun in the water.

With more than two decades’ experience as a fitness coach and therapeutic masseur, life-long ultra-endurance athlete Eduardo Sierra will be approaching acute and chronic pain conditions from a multifaceted toolbox combining acupuncture, soft tissue work, osteopathy and the latest functional neurology research at Soneva Soul.

At Soneva Fushi’s island observatory, guests can take a fascinating voyage across the heavens with visiting astronomer Dr James O’Donoghue. A planetary astronomer at the Japanese Aerospace Exploration Agency (JAXA), he’ll be hosting after-dinner stargazing sessions along with fascinating talks about astronomy throughout the day.

The Den at Soneva Fushi also has a fun-packed programme daily of experiences and activities for younger guests, including eco-friendly arts and crafts workshops, a range of water sports, DJing and mocktail-making classes for teens, movie nights and stargazing workshops, as well as special cooking classes for Diwali celebrations. Older children are also invited to connect with the world around them with the Soneva Academy’s immersive modular courses, from exploring the stars to learning about sustainability and the Maldives’ marine realm.

View the Soneva Fushi October Programme

Soneva Jani

Soneva’s exceptional line-up of visiting chefs will also be going to Soneva Jani in the Maldives’ Noonu Atoll.

Sascha Stemberg, Pepi Aneveski, Dipna Anand, Lisa Goodwin-Allen, Chantelle Nicholson and Viktor Beley will all be hosting exclusive dinners at the resort, including at So Engaging, the intimate chef’s table that seats just five guests.

Other unforgettable dining experiences during the October calendar include a Champagne sunrise breakfast on the sands of North Beach and a selection of succulent crabs and seafood at our award-winning, open-aired Crab Shack.

A mouth-watering selection of themed dinners showcasing the continent’s eclectic cuisine can be found at Asian Kitchen, while diners can explore the heavens with astronomer Dr James O’Donoghue at So Starstruck, the Maldives’ only overwater telescope.

A special Diwali celebration dinner with live entertainment will also be taking place on Soneva Jani’s South Beach during the festival of lights.

Helping guests stay active this October, fitness experts Joe Wicks, Ben Cohen and Kristina Rihanoff will be conducting their renowned workshops and training sessions.

Former professional football player Ibrahim ‘Ibou’ Ba will be hosting a Young Sonevians’ Football Club, while former professional tennis player Agnieszka Radwańska, known for making intelligent use of the court, will be teaching a series of tennis camps.

Younger guests can also make a splash with Olympic Swedish swimmer Therese Alshammar during a series of swimming sessions.

At Soneva Soul, visiting therapist and clinical chiro practitioner Dr Chet Collins, whose record for relieving and correcting persistent physical pain has resulted in an international reputation as ‘Dr Magic Hands’, will be helping guests find immediate relief and long-term solutions for their physical needs through a range of treatments.

Guests can also join Soneva Jani’s own yoga and meditation masters, Justin and Kamal, for yoga and meditation sessions and learn how to enhance overall wellbeing, stretch and strengthen the body, focus the mind and balance emotions.

The playful escapism of Soneva Jani’s luxurious 5.6-kilometre lagoon makes the resort irresistible to experience seekers. A range of complimentary non-motorised water sports, including kayaking, stand-up paddleboarding and snorkelling at the house reef are on offer. Or experience the ocean with complete freedom with some of the latest motorised tech, including eSurfboards and Flyboards, and learn to move through the water like a fish, on the surface and beneath the waves.

A haven for families, The Den at Soneva Jani features a daily roster of exciting, educational and engaging opportunities for both young children and teenagers to create meaningful moments at the barefoot hideaway. Inspired by childhood wonder, The Den is a two-storey awe-inspiring playground for the imagination – and now one of the largest children’s clubs in Asia. Featuring a zipline through a cascading waterfall; areas for music, Lego, dressing up and creativity; a soothing sensory room for toddlers and a hidden hangout for teens where mocktails and music set the scene; plus so much more – there’s something for all Young Sonevians, both large and small.

Older children and teens can also join the Soneva Academy, which takes learning outside of the classroom with a selection of fascinating immersive courses, including the Marine Life of the Maldives, Mosquitoes and the Adventure of the Corbin, which follows the voyage of an ancient treasure galleon.

View the Soneva Jani Summer Programme

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Niyama Private Islands enhances surf lifestyle with stylish new surf venue

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Niyama Private Islands Maldives now offers what is considered the most luxurious surf experience in the Maldives, enhanced by the introduction of its new Surf Shack — a stylish beachfront hangout serving gourmet bites, drinks, sunset views and lively parties.

Known as Nature’s Playground, the resort has long attracted surf professionals from around the globe. Located in the southern Maldives, where swells are at their strongest, it is a preferred base during peak surf season. Waves break directly on shore, with additional surf spots accessible within minutes by speedboat.

Niyama’s signature waves roll in at Vodi Point, situated on the westernmost tip of its twin islands. It is here that the resort has unveiled the new Surf Shack, designed to make time off the waves equally appealing. The thatched-roof venue encourages a barefoot, relaxed atmosphere, offering an upper deck for sunset viewing and picnic-style seating below. Reflecting Niyama’s sustainability ethos, Area Chief of Engineering Michael Patrick Slevin notes that 75 per cent of construction materials were repurposed, blending beach casual with environmentally conscious design.

Guests can enjoy gourmet dishes served from service windows, with a menu inspired by iconic surf destinations worldwide: Australian fish and chips, Indonesian satay, Mexican nachos and Japanese takoyaki. The drinks list pays tribute to rum, featuring an extensive collection and signature cocktails inspired by renowned surf breaks.

While the Surf Shack maintains a laidback feel during the day, the beachfront transforms at dusk as the tides shift and the DJ elevates the atmosphere. The resort’s rum and reggae Sundays have already become a celebrated weekly event.

Surfers at Niyama can design their days as they wish — chasing waves or relaxing ashore. The Surf Centre offers equipment and guidance, while Drift by Niyama provides recovery treatments to soothe muscles, repair sun-exposed skin and restore energy. Resident professional surfers remain available to advise on technique and wave conditions.

“The new Surf Shack forms part of the renewed Niyama experience, which includes significant refurbishments across the resort, inventive culinary additions and a greater emphasis on active living and wellness,” said Hafidh Al Busaidy, General Manager of Niyama Private Islands Maldives. “With more developments on the way, we look forward to sharing what comes next.”

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Intimate island experiences shape Valentine’s Day at InterContinental Maldives Maamunagau Resort

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This Valentine’s Day, InterContinental Maldives Maamunagau Resort invites couples to celebrate love through a collection of carefully curated experiences designed to unfold in intimate moments across the island.

Framed by the natural beauty of Maamunagau Island, the resort’s Valentine’s programme centres on a series of limited-edition dining and wellness experiences created exclusively for the occasion. From private beachfront dining and moonlit dinners along Café Umi Beach to an elevated Valentine’s evening at the signature Lighthouse venue, romance is conveyed through setting, atmosphere and thoughtful detail rather than elaborate gestures.

Culinary experiences sit at the heart of the celebration, with bespoke Valentine’s menus intended to be savoured slowly, paired with curated wines and accompanied by uninterrupted ocean views. Each dining experience is crafted to feel personal, whether enjoyed beneath the night sky or in one of the island’s more private spaces.

Beyond dining, couples are encouraged to reconnect through shared wellness experiences at AVI Spa. Signature rituals and indulgent treatments offer a quieter expression of romance, giving guests the opportunity to unwind together in a calm, oceanfront environment. Those seeking complete privacy may opt for bespoke in-villa treatments, allowing the occasion to be marked within the comfort of their own surroundings.

Throughout Valentine’s Day, subtle touches across the resort—from crafted cocktails to curated wine moments—enhance the celebration without overwhelming it, reflecting InterContinental Maldives’ belief that genuine luxury is rooted in balance, intention and authenticity.

At InterContinental Maldives Maamunagau Resort, Valentine’s Day is shaped not by excess, but by considered, enduring moments that create shared memories long after the day has passed.

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Holiday Inn Resort Kandooma secures prestigious Green Globe Certification

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Holiday Inn Resort Kandooma Maldives has announced that it has successfully achieved Green Globe Certification, following an independent audit conducted after a focused six-month programme. Officially awarded on 23 December 2025, the resort attained an 86 per cent compliance score, marking an important step in its ongoing sustainability efforts.

Green Globe Certification is recognised as one of the world’s leading sustainability standards for the tourism sector. To be certified, organisations must demonstrate verified compliance with more than 40 criteria covering environmental stewardship, social responsibility, cultural heritage and sustainable management. The process prioritises transparency, measurable progress and continuous improvement, making the certification a notable accomplishment within the global hospitality industry.

General Manager Mark Eletr noted that the result reflects both strategic intent and collective commitment across the resort.

He stated: “We are very pleased with this achievement and with the steps taken to prioritise sustainability at Kandooma. That focus was evident from the outset through the expansion of two key roles within the team, ensuring sustainability leadership and accountability were firmly in place.”

As part of this approach, the resort introduced a combined Sustainability Officer and General Manager’s Executive Assistant role to lead operational implementation, supported by enhanced strategic guidance from the Director of Marketing, who recently completed tertiary studies with a strong sustainability focus.

Mark Eletr added: “An Executive Assistant role is traditionally heavily administrative. By streamlining my own processes and integrating AI tools to improve efficiency, we were able to redesign the role to place sustainability at its centre. Broadening our Director of Marketing’s remit has further strengthened strategic direction by adding genuine expertise and commitment. With both positions reporting directly to me, sustainability is clearly elevated across the resort, and the structure has proven highly effective.”

He also highlighted that the certification journey itself has been one of the most valuable outcomes.

“This was a whole-resort effort. It required commitment, collaboration and a shared vision for Kandooma’s long-term direction. We have now established strong policies, processes and measurement frameworks that will endure beyond the current leadership team, forming a key part of our annual planning cycle.”

The certification aligns closely with IHG Hotels & Resorts’ Journey to Tomorrow framework, the group’s global sustainability strategy centred on people, communities and the planet. It sets targets related to carbon reduction, water stewardship, waste management, responsible sourcing and community impact across IHG’s worldwide portfolio.

With an 86 per cent score against Green Globe’s criteria, Holiday Inn Resort Kandooma Maldives demonstrated strong performance in areas such as energy and water efficiency, waste reduction and recycling, marine ecosystem protection, responsible procurement, colleague wellbeing and community engagement. Initiatives including coral conservation, marine education, colleague sustainability training and newly introduced guest sustainability pledges highlight the resort’s integrated approach to responsible tourism.

Reflecting on the process, Mark Eletr said: “The past few months have been challenging, but the outcome has been worthwhile. This certification gives us a clear improvement plan and a roadmap for the future. We did not want a symbolic certification—we chose Green Globe because it is rigorous and evidence-based. Some said it would be too difficult, which is exactly why we pursued it. We wanted a standard that pushes us to improve, now and in the years ahead.”

Green Globe Certification provides an ongoing framework to support continuous improvement, ensuring the resort evolves its sustainability practices year after year. Holiday Inn Resort Kandooma Maldives remains committed to advancing responsible tourism, encouraging guests to make sustainable choices, and contributing positively to the protection of the Maldives’ natural and cultural heritage.

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