Featured
Enjoy unforgettable October in Maldives with Soneva
Pioneering hospitality group Soneva has announced its spectacular October programme across its award-winning resorts.
At Soneva Fushi and Soneva Jani in the Maldives, the exceptional holiday line-up is designed to delight guests of all ages – with one-of-a-kind family experiences, Michelin-starred guest chefs, rejuvenating wellness treatments, and a star-studded line-up of visiting experts through the ever-evolving Soneva Stars calendar.
As part of their dazzling October programmes, Soneva Fushi and Soneva Jani will also be celebrating 2022’s Diwali with unique festival of light-themed experiences for the whole family and special guest appearances – including renowned ‘curry queen’ Dipna Anand.
Soneva Fushi
Guests at Soneva Fushi this summer can dine with six exceptional visiting chefs from around the world as part of the Soneva Stars roster.
German chef Sascha Stemberg has been at the helm of his family’s Michelin-starred Haus Stemberg in Velbert, Germany, since 2015. Winner of the 2013 World Sushi Cup and ‘World’s Most Creative Sushi Master’, Pepi Aneveski, will be showcasing his refined sushi mastery.
Curry queen of the Indian cookery world and co-owner of the famous Brilliant Restaurant in West London’s Southall, Dipna Anand will be showcasing some of her grandfather’s Punjabi recipes during unforgettable Diwali dinners.
Lisa Goodwin-Allen is the executive chef of the Michelin-starred Northcote restaurant in Lancashire, England, while Chantelle Nicholson is one of the leading female voices in the UK’s hospitality industry.
Viktor Beley, brand chef of Moscow’s Uhvat restaurant, will be showcasing his original interpretation of traditional Russian cuisine.
In the realm of sports and fitness, six-time NFL Pro-Bowl player Terrel Owens will be hosting a series of workshops for Young Sonevians.
Former English professional rugby player Ben Cohen and his wife Kristina Rihanoff, a world finalist professional ballroom dancer, instructor, choreographer and author, will be helping guests stay in shape with their renowned fitness programmes.
The man behind the global fitness brand The Body Coach and ‘The Body Coach TV’ YouTube channel, Joe Wicks will be conducting workshops and training sessions for guests.
Todd Woodbridge is best known as one of the world’s greatest doubles players in history, while Brazilian former professional footballer ‘Naldo’ was named the best Bundesliga player in 2017 and was the first defender in Bundesliga history to top this category.
Olympic Swedish swimmer Therese Alshammar will be helping Young Sonevians perfect their stroke while having fun in the water.
With more than two decades’ experience as a fitness coach and therapeutic masseur, life-long ultra-endurance athlete Eduardo Sierra will be approaching acute and chronic pain conditions from a multifaceted toolbox combining acupuncture, soft tissue work, osteopathy and the latest functional neurology research at Soneva Soul.
At Soneva Fushi’s island observatory, guests can take a fascinating voyage across the heavens with visiting astronomer Dr James O’Donoghue. A planetary astronomer at the Japanese Aerospace Exploration Agency (JAXA), he’ll be hosting after-dinner stargazing sessions along with fascinating talks about astronomy throughout the day.
The Den at Soneva Fushi also has a fun-packed programme daily of experiences and activities for younger guests, including eco-friendly arts and crafts workshops, a range of water sports, DJing and mocktail-making classes for teens, movie nights and stargazing workshops, as well as special cooking classes for Diwali celebrations. Older children are also invited to connect with the world around them with the Soneva Academy’s immersive modular courses, from exploring the stars to learning about sustainability and the Maldives’ marine realm.
View the Soneva Fushi October Programme

Soneva Jani
Soneva’s exceptional line-up of visiting chefs will also be going to Soneva Jani in the Maldives’ Noonu Atoll.
Sascha Stemberg, Pepi Aneveski, Dipna Anand, Lisa Goodwin-Allen, Chantelle Nicholson and Viktor Beley will all be hosting exclusive dinners at the resort, including at So Engaging, the intimate chef’s table that seats just five guests.
Other unforgettable dining experiences during the October calendar include a Champagne sunrise breakfast on the sands of North Beach and a selection of succulent crabs and seafood at our award-winning, open-aired Crab Shack.
A mouth-watering selection of themed dinners showcasing the continent’s eclectic cuisine can be found at Asian Kitchen, while diners can explore the heavens with astronomer Dr James O’Donoghue at So Starstruck, the Maldives’ only overwater telescope.
A special Diwali celebration dinner with live entertainment will also be taking place on Soneva Jani’s South Beach during the festival of lights.
Helping guests stay active this October, fitness experts Joe Wicks, Ben Cohen and Kristina Rihanoff will be conducting their renowned workshops and training sessions.
Former professional football player Ibrahim ‘Ibou’ Ba will be hosting a Young Sonevians’ Football Club, while former professional tennis player Agnieszka Radwańska, known for making intelligent use of the court, will be teaching a series of tennis camps.
Younger guests can also make a splash with Olympic Swedish swimmer Therese Alshammar during a series of swimming sessions.
At Soneva Soul, visiting therapist and clinical chiro practitioner Dr Chet Collins, whose record for relieving and correcting persistent physical pain has resulted in an international reputation as ‘Dr Magic Hands’, will be helping guests find immediate relief and long-term solutions for their physical needs through a range of treatments.
Guests can also join Soneva Jani’s own yoga and meditation masters, Justin and Kamal, for yoga and meditation sessions and learn how to enhance overall wellbeing, stretch and strengthen the body, focus the mind and balance emotions.
The playful escapism of Soneva Jani’s luxurious 5.6-kilometre lagoon makes the resort irresistible to experience seekers. A range of complimentary non-motorised water sports, including kayaking, stand-up paddleboarding and snorkelling at the house reef are on offer. Or experience the ocean with complete freedom with some of the latest motorised tech, including eSurfboards and Flyboards, and learn to move through the water like a fish, on the surface and beneath the waves.
A haven for families, The Den at Soneva Jani features a daily roster of exciting, educational and engaging opportunities for both young children and teenagers to create meaningful moments at the barefoot hideaway. Inspired by childhood wonder, The Den is a two-storey awe-inspiring playground for the imagination – and now one of the largest children’s clubs in Asia. Featuring a zipline through a cascading waterfall; areas for music, Lego, dressing up and creativity; a soothing sensory room for toddlers and a hidden hangout for teens where mocktails and music set the scene; plus so much more – there’s something for all Young Sonevians, both large and small.
Older children and teens can also join the Soneva Academy, which takes learning outside of the classroom with a selection of fascinating immersive courses, including the Marine Life of the Maldives, Mosquitoes and the Adventure of the Corbin, which follows the voyage of an ancient treasure galleon.
Awards
Grand Park Kodhipparu retains Green Globe Certification for seventh year
Grand Park Kodhipparu, Maldives has received its seventh consecutive Green Globe Certification, attaining Gold Member status for the third time and continuing its sustainability programme across island operations.
The resort’s sustainability model is guided by the philosophy of “From Reef to Roof”, linking marine conservation with operational management to support both environmental protection and long-term guest experience.
A central part of this approach is the resort’s house reef, which supports corals, turtles and other marine life. Conservation work led by the resort’s Resident Marine Biologist includes coral restoration, reef clean-ups and guided snorkelling experiences aimed at helping guests engage more closely with the marine environment.
Sustainability measures are also integrated across the resort’s wider operations. These include renewable energy initiatives such as solar power, which help reduce dependence on diesel-generated electricity. The resort also operates an on-site desalination system that converts seawater into drinking water, alongside its own water bottling plant.
According to the resort, this has enabled the complete removal of single-use plastic water bottles since 2020, marking a step in its waste reduction efforts.
Waste management is also structured around reducing, reusing and recycling materials where possible, with composting systems in place to reduce food waste and support day-to-day operations.
Like other island resorts in the Maldives, Grand Park Kodhipparu operates independently of mainland infrastructure, producing its own energy and water while managing waste on site. The resort says this model supports both lower environmental impact and greater operational resilience.
While Green Globe Certification provides international recognition of sustainability performance, the resort describes the certification as part of an ongoing process rather than a fixed milestone. Sustainability, it says, is embedded in operations, guest experiences and long-term planning.
Raffaele Solferino, General Manager of Grand Park Kodhipparu, Maldives, said the certification reflected the resort’s long-term direction. “From the very beginning, our vision was to create a resort that works in harmony with its environment. Achieving Green Globe Gold status for the seventh consecutive year reflects the consistency of that approach,” he said.
“‘From Reef to Roof’ connects everything we do — from protecting our marine life to how we generate energy and manage resources. It is a responsibility we take seriously, for both our environment and our guests.”
Quoting environmentalist Robert Swan, he added: “The greatest threat to our planet is the belief that someone else will save it. That idea resonates strongly with us — we believe it is our responsibility to act, here on our island, every day.”
The resort is also promoting a “Pay 4, Stay 6” package, aimed at encouraging longer stays and allowing guests more time to experience the property’s reef, wellness and nature-based activities.
Located around 20 minutes by speedboat from Velana International Airport, Grand Park Kodhipparu continues to position itself as a luxury resort with a focus on environmental responsibility and island-based guest experiences.
Featured
ELE|NA expands sustainable wellness approach for World Earth Day
This World Earth Day, ELE|NA is placing sustainability at the centre of its wellness approach through a programme led by Sustainability Ambassadors across its spa network. Through a set of circular practices and guest-facing initiatives, the brand is linking environmental responsibility with the spa experience.
At the centre of the programme are ELE|NA’s Sustainability Ambassadors, team members based in each resort spa who promote environmentally conscious practices. These ambassadors support both staff and guests in adopting sustainable actions, from daily operations to workshops designed to encourage participation and awareness.
Guests are invited to join hands-on sustainability workshops that combine learning with practical activities. These include the Juice Bike, sessions on making natural haircare products, the preparation of coconut and coffee scrubs and oils, and the making of coconut candy. Guests can also take part in a sand bundle workshop, where used spa linen is repurposed into handmade sand bundles later used in spa treatments.
ELE|NA’s sustainability model also extends to resource use within spa and hospitality operations. Apples previously used in infused water are turned into apple chips, while orange peel waste from the kitchen is made into sweets served to guests after treatments. Used herbal tea is repurposed as fertiliser for spa gardens, supporting a circular approach to materials and waste.
The brand is also aligning its Earth Day programming with the 2026 global theme, “Our Power, Our Planet”, by focusing on nature-based healing practices. ELE|NA says this includes reducing the use of synthetic tools and instead incorporating natural materials such as bamboo and coconut shells into treatments. The approach is intended to reflect a model of wellness built around renewal and lower-impact resource use.
This philosophy is also reflected in wellness experiences including Ocean Flow, Reiki, Sunrise Yoga and Floating Sound Bath sessions, which are designed to connect guests more closely with the natural environment. Through these programmes, ELE|NA is positioning wellbeing and environmental awareness as part of the same experience.
ELE|NA has also received Gold Standard accreditation from Sustainable Wellness, a non-profit organisation established in 2020 to provide independent sustainability guidance and benchmarking for the wellness sector. The accreditation marks a step in the brand’s sustainability programme and reflects its stated focus on responsible wellness practices.
Beyond its own spas, ELE|NA is presenting sustainable wellness as an operational model that can be applied across resort and spa settings. The brand says the framework is designed to support guest engagement, brand positioning and service delivery, while also being scalable for hospitality operators seeking to integrate sustainability standards, staff training and wellness programming into their own operations.
Featured
The Nautilus Maldives brings back Ocean Discovery Week
The Nautilus Maldives will host Ocean Discovery Week from 2 to 8 August 2026, offering guests a closer exploration of the marine environment in Baa Atoll’s UNESCO Biosphere Reserve. Set around the rhythms of the sea, the programme is designed to bring together ocean discovery, photography, storytelling and family participation.
This year’s edition will feature underwater photographer Tobias Friedrich, who will be joined by his wife Isidora and their two sons, Kian and Dorian. Together, they bring a family-based perspective to the programme, shaped by diving, marine advocacy and shared experience.
Tobias Friedrich is known for his underwater photography and his role as a jury member for the Underwater Photographer of the Year. His work has documented marine environments ranging from tropical reefs to Arctic waters. Isidora, a PADI AmbassaDiver, contributes through storytelling linked to ocean exploration, diving safety and conservation. Kian and Dorian, both certified junior divers, add a younger perspective to the programme through their own connection with the sea.

Throughout the week, guests will be able to take part in a range of activities including manta ray encounters in Hanifaru Bay, night dives and guided snorkelling on the house reef. The programme also includes photography sessions led by Tobias Friedrich, covering underwater composition, storytelling and image-making. These sessions will range from introductory poolside workshops to more advanced guidance.
Alongside this, Isidora will lead storytelling and engagement sessions, while also guiding children’s activities. Evening events will include outdoor cinema screenings focused on underwater phenomena, as well as talks aimed at giving guests a wider understanding of the marine world.
At Naiboli, an Ocean Gallery will display Tobias Friedrich’s work through books, calendars and selected pieces, some of which will be available for purchase. A portion of proceeds will go towards marine conservation initiatives.
For younger guests, Ocean Discovery Week will also be reflected in the Young Wonderers programme. Activities will include coral planting sessions with the resort’s resident marine biologist, along with ocean-themed art, storytelling and reef exploration.
The Nautilus Maldives is presenting Ocean Discovery Week as a programme shaped less by fixed schedules than by shared experiences in and around the sea. Through diving, photography, storytelling and conservation-based activities, the week is intended to deepen guests’ understanding of the marine environment while creating opportunities for connection across age groups.
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