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Enjoy unforgettable October in Maldives with Soneva

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Pioneering hospitality group Soneva has announced its spectacular October programme across its award-winning resorts.

At Soneva Fushi and Soneva Jani in the Maldives, the exceptional holiday line-up is designed to delight guests of all ages – with one-of-a-kind family experiences, Michelin-starred guest chefs, rejuvenating wellness treatments, and a star-studded line-up of visiting experts through the ever-evolving Soneva Stars calendar.

As part of their dazzling October programmes, Soneva Fushi and Soneva Jani will also be celebrating 2022’s Diwali with unique festival of light-themed experiences for the whole family and special guest appearances – including renowned ‘curry queen’ Dipna Anand.

Soneva Fushi

Guests at Soneva Fushi this summer can dine with six exceptional visiting chefs from around the world as part of the Soneva Stars roster.

German chef Sascha Stemberg has been at the helm of his family’s Michelin-starred Haus Stemberg in Velbert, Germany, since 2015. Winner of the 2013 World Sushi Cup and ‘World’s Most Creative Sushi Master’, Pepi Aneveski, will be showcasing his refined sushi mastery.

Curry queen of the Indian cookery world and co-owner of the famous Brilliant Restaurant in West London’s Southall, Dipna Anand will be showcasing some of her grandfather’s Punjabi recipes during unforgettable Diwali dinners.

Lisa Goodwin-Allen is the executive chef of the Michelin-starred Northcote restaurant in Lancashire, England, while Chantelle Nicholson is one of the leading female voices in the UK’s hospitality industry.

Viktor Beley, brand chef of Moscow’s Uhvat restaurant, will be showcasing his original interpretation of traditional Russian cuisine.

In the realm of sports and fitness, six-time NFL Pro-Bowl player Terrel Owens will be hosting a series of workshops for Young Sonevians.

Former English professional rugby player Ben Cohen and his wife Kristina Rihanoff, a world finalist professional ballroom dancer, instructor, choreographer and author, will be helping guests stay in shape with their renowned fitness programmes.

The man behind the global fitness brand The Body Coach and ‘The Body Coach TV’ YouTube channel, Joe Wicks will be conducting workshops and training sessions for guests.

Todd Woodbridge is best known as one of the world’s greatest doubles players in history, while Brazilian former professional footballer ‘Naldo’ was named the best Bundesliga player in 2017 and was the first defender in Bundesliga history to top this category.

Olympic Swedish swimmer Therese Alshammar will be helping Young Sonevians perfect their stroke while having fun in the water.

With more than two decades’ experience as a fitness coach and therapeutic masseur, life-long ultra-endurance athlete Eduardo Sierra will be approaching acute and chronic pain conditions from a multifaceted toolbox combining acupuncture, soft tissue work, osteopathy and the latest functional neurology research at Soneva Soul.

At Soneva Fushi’s island observatory, guests can take a fascinating voyage across the heavens with visiting astronomer Dr James O’Donoghue. A planetary astronomer at the Japanese Aerospace Exploration Agency (JAXA), he’ll be hosting after-dinner stargazing sessions along with fascinating talks about astronomy throughout the day.

The Den at Soneva Fushi also has a fun-packed programme daily of experiences and activities for younger guests, including eco-friendly arts and crafts workshops, a range of water sports, DJing and mocktail-making classes for teens, movie nights and stargazing workshops, as well as special cooking classes for Diwali celebrations. Older children are also invited to connect with the world around them with the Soneva Academy’s immersive modular courses, from exploring the stars to learning about sustainability and the Maldives’ marine realm.

View the Soneva Fushi October Programme

Soneva Jani

Soneva’s exceptional line-up of visiting chefs will also be going to Soneva Jani in the Maldives’ Noonu Atoll.

Sascha Stemberg, Pepi Aneveski, Dipna Anand, Lisa Goodwin-Allen, Chantelle Nicholson and Viktor Beley will all be hosting exclusive dinners at the resort, including at So Engaging, the intimate chef’s table that seats just five guests.

Other unforgettable dining experiences during the October calendar include a Champagne sunrise breakfast on the sands of North Beach and a selection of succulent crabs and seafood at our award-winning, open-aired Crab Shack.

A mouth-watering selection of themed dinners showcasing the continent’s eclectic cuisine can be found at Asian Kitchen, while diners can explore the heavens with astronomer Dr James O’Donoghue at So Starstruck, the Maldives’ only overwater telescope.

A special Diwali celebration dinner with live entertainment will also be taking place on Soneva Jani’s South Beach during the festival of lights.

Helping guests stay active this October, fitness experts Joe Wicks, Ben Cohen and Kristina Rihanoff will be conducting their renowned workshops and training sessions.

Former professional football player Ibrahim ‘Ibou’ Ba will be hosting a Young Sonevians’ Football Club, while former professional tennis player Agnieszka Radwańska, known for making intelligent use of the court, will be teaching a series of tennis camps.

Younger guests can also make a splash with Olympic Swedish swimmer Therese Alshammar during a series of swimming sessions.

At Soneva Soul, visiting therapist and clinical chiro practitioner Dr Chet Collins, whose record for relieving and correcting persistent physical pain has resulted in an international reputation as ‘Dr Magic Hands’, will be helping guests find immediate relief and long-term solutions for their physical needs through a range of treatments.

Guests can also join Soneva Jani’s own yoga and meditation masters, Justin and Kamal, for yoga and meditation sessions and learn how to enhance overall wellbeing, stretch and strengthen the body, focus the mind and balance emotions.

The playful escapism of Soneva Jani’s luxurious 5.6-kilometre lagoon makes the resort irresistible to experience seekers. A range of complimentary non-motorised water sports, including kayaking, stand-up paddleboarding and snorkelling at the house reef are on offer. Or experience the ocean with complete freedom with some of the latest motorised tech, including eSurfboards and Flyboards, and learn to move through the water like a fish, on the surface and beneath the waves.

A haven for families, The Den at Soneva Jani features a daily roster of exciting, educational and engaging opportunities for both young children and teenagers to create meaningful moments at the barefoot hideaway. Inspired by childhood wonder, The Den is a two-storey awe-inspiring playground for the imagination – and now one of the largest children’s clubs in Asia. Featuring a zipline through a cascading waterfall; areas for music, Lego, dressing up and creativity; a soothing sensory room for toddlers and a hidden hangout for teens where mocktails and music set the scene; plus so much more – there’s something for all Young Sonevians, both large and small.

Older children and teens can also join the Soneva Academy, which takes learning outside of the classroom with a selection of fascinating immersive courses, including the Marine Life of the Maldives, Mosquitoes and the Adventure of the Corbin, which follows the voyage of an ancient treasure galleon.

View the Soneva Jani Summer Programme

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The Standard, Maldives unveils new Premium All-Inclusive package

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The Standard, Maldives has announced the launch of a new Premium All-Inclusive experience from May 2026, introducing an enhanced offering aimed at travellers seeking a seamless island holiday in Raa Atoll.

The resort said the new package was designed to combine dining, experiences and entertainment with the natural setting of the Maldives. It added that the offering had been curated with Indian travellers in mind, as India continues to grow as a source market for Maldivian tourism.

The package begins with champagne on arrival and includes access to dining across the resort’s outlets. Guests will be able to choose from three restaurants for lunch and five restaurants for dinner with prior reservation. The resort said the dining programme would range from Mediterranean dishes at Onda to Maldivian cuisine at Guduguda, offering guests a varied culinary experience throughout their stay.

The package also includes a beverage programme featuring premium spirits, wines, cocktails and beers, as well as a fully stocked minibar in each villa.

The culinary programme is led by Director of Culinary Nandakumar Dharuman. The resort said his Indian background adds familiarity for Indian travellers, with Indian breakfast options available alongside international selections. Vegetarian and Jain meals can also be prepared on request.

The Standard, Maldives said the resort would continue to offer a lively atmosphere through activities held during the week, including DJ nights, fire dance performances, bingo evenings and other social events. Breakfast DJ sessions are also part of the programme. In addition, guests booking the Premium All-Inclusive package will receive one complimentary 30-minute spa treatment and one island excursion.

Sonika Adlakha, commercial director of The Standard, Maldives, said India remained an important and growing market for the resort. She said the new Premium All-Inclusive experience was intended to offer Indian travellers a stay that combined dining, entertainment and the natural appeal of the Maldives.

Alongside its social spaces, the resort said it also offers quieter areas for guests seeking a more relaxed experience. All villas at the property include private pools and spacious living areas, allowing guests to stay close to the resort’s dining and entertainment facilities while also enjoying privacy.

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Kandolhu Maldives announces culinary collaboration with Chef Fabrizio Zanetti

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Following a season of culinary collaborations, Kandolhu Maldives has announced that Executive Chef Fabrizio Zanetti will visit the resort this October for a series of dining events.

The resort said the programme would offer guests an opportunity to experience Zanetti’s cuisine through a number of exclusive dining experiences.

Originally from St Moritz, Zanetti has led the kitchens at Hotel Suvretta House in St Moritz for more than a decade. The five-star Suvretta House, built in 1912 by Swiss hotelier Anton Bon, recently opened a new 4,670-square metre spa for the 2025-2026 winter season.

Zanetti has also worked at Michelin-starred establishments including Baur au Lac in Zurich and Savoy Grill in London. His work has been recognised with 17 points in the Gault-Millau Guide 2025 and the Mérite Culinaire Suisse award. In 2024, he was also named Gault-Millau Rising Star of the Year.

The collaboration at Kandolhu Maldives will begin on Wednesday, 14 October, with a three-course à la carte lunch at The Market.

A four-course dinner will follow on Saturday, 17 October, at Olive Restaurant. The evening will begin with a meet-and-greet with Chef Zanetti before dinner is served.

On Wednesday, 21 October, Olive Restaurant will also host a five-course Wine and Dine event, which will include a personal introduction from the chef.

Kandolhu Maldives said each evening event at Olive Restaurant would be limited to 22 guests, offering an intimate dining setting overlooking the Indian Ocean. The resort has encouraged guests to reserve early for the programme.

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Coco Collection brings conservation and low-waste living into resort experience

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Coco Collection, a Maldivian-owned resort brand, has invited guests to experience a more conscious approach to luxury at Coco Palm Dhuni Kolhu and Coco Bodu Hithi.

Across its two island resorts, Coco Collection has incorporated environmental responsibility into the guest experience through its Coco Cares philosophy. From nature-led experiences inspired by the islands’ ecosystems to culinary offerings based on fresh, locally grown ingredients, the resorts have been designed to reflect the natural setting of the Maldives while integrating sustainability into daily operations.

At Coco Palm Dhuni Kolhu, this commitment is reflected in the Maldives’ veterinary-led Marine Turtle Rescue Centre, which is operated in partnership with the Olive Ridley Project. As a founding partner of the facility, the resort provides care for injured sea turtles and supports marine conservation awareness. Since its establishment, the centre has treated and released 152 injured turtles, with a rehabilitation success rate of 60%. The resort also continues seagrass preservation efforts aimed at protecting marine habitats and supporting biodiversity in the surrounding waters.

Coco Palm Dhuni Kolhu also applies low-waste practices, mindful sourcing, and resource-conscious operations across the resort. This approach extends to Coco Farm, where homegrown produce, handcrafted preserves, and garden-to-table dining experiences are used to bring local flavour and seasonality to the table.

At Coco Bodu Hithi, the same approach is reflected in its food and beverage offerings. To mark Earth Day, the resort has introduced a green-inspired cocktail experience focused on eco-conscious mixology, using fresh ingredients grown on the island.

The resort said its low-waste approach informs all aspects of the guest experience, with attention given to responsible resource use. From the choice of herbs and fruits to preparation and presentation, the offering is intended to reflect respect for the natural environment.

This approach also extends across the resort’s wider culinary programme, which focuses on locally sourced ingredients, house-made preserves, and dishes inspired by the Maldives’ natural produce. Through seasonal menus, conscious sourcing, and resource management, Coco Bodu Hithi aims to offer an experience that combines hospitality with environmental responsibility.

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