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Enjoy unforgettable October in Maldives with Soneva

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Pioneering hospitality group Soneva has announced its spectacular October programme across its award-winning resorts.

At Soneva Fushi and Soneva Jani in the Maldives, the exceptional holiday line-up is designed to delight guests of all ages – with one-of-a-kind family experiences, Michelin-starred guest chefs, rejuvenating wellness treatments, and a star-studded line-up of visiting experts through the ever-evolving Soneva Stars calendar.

As part of their dazzling October programmes, Soneva Fushi and Soneva Jani will also be celebrating 2022’s Diwali with unique festival of light-themed experiences for the whole family and special guest appearances – including renowned ‘curry queen’ Dipna Anand.

Soneva Fushi

Guests at Soneva Fushi this summer can dine with six exceptional visiting chefs from around the world as part of the Soneva Stars roster.

German chef Sascha Stemberg has been at the helm of his family’s Michelin-starred Haus Stemberg in Velbert, Germany, since 2015. Winner of the 2013 World Sushi Cup and ‘World’s Most Creative Sushi Master’, Pepi Aneveski, will be showcasing his refined sushi mastery.

Curry queen of the Indian cookery world and co-owner of the famous Brilliant Restaurant in West London’s Southall, Dipna Anand will be showcasing some of her grandfather’s Punjabi recipes during unforgettable Diwali dinners.

Lisa Goodwin-Allen is the executive chef of the Michelin-starred Northcote restaurant in Lancashire, England, while Chantelle Nicholson is one of the leading female voices in the UK’s hospitality industry.

Viktor Beley, brand chef of Moscow’s Uhvat restaurant, will be showcasing his original interpretation of traditional Russian cuisine.

In the realm of sports and fitness, six-time NFL Pro-Bowl player Terrel Owens will be hosting a series of workshops for Young Sonevians.

Former English professional rugby player Ben Cohen and his wife Kristina Rihanoff, a world finalist professional ballroom dancer, instructor, choreographer and author, will be helping guests stay in shape with their renowned fitness programmes.

The man behind the global fitness brand The Body Coach and ‘The Body Coach TV’ YouTube channel, Joe Wicks will be conducting workshops and training sessions for guests.

Todd Woodbridge is best known as one of the world’s greatest doubles players in history, while Brazilian former professional footballer ‘Naldo’ was named the best Bundesliga player in 2017 and was the first defender in Bundesliga history to top this category.

Olympic Swedish swimmer Therese Alshammar will be helping Young Sonevians perfect their stroke while having fun in the water.

With more than two decades’ experience as a fitness coach and therapeutic masseur, life-long ultra-endurance athlete Eduardo Sierra will be approaching acute and chronic pain conditions from a multifaceted toolbox combining acupuncture, soft tissue work, osteopathy and the latest functional neurology research at Soneva Soul.

At Soneva Fushi’s island observatory, guests can take a fascinating voyage across the heavens with visiting astronomer Dr James O’Donoghue. A planetary astronomer at the Japanese Aerospace Exploration Agency (JAXA), he’ll be hosting after-dinner stargazing sessions along with fascinating talks about astronomy throughout the day.

The Den at Soneva Fushi also has a fun-packed programme daily of experiences and activities for younger guests, including eco-friendly arts and crafts workshops, a range of water sports, DJing and mocktail-making classes for teens, movie nights and stargazing workshops, as well as special cooking classes for Diwali celebrations. Older children are also invited to connect with the world around them with the Soneva Academy’s immersive modular courses, from exploring the stars to learning about sustainability and the Maldives’ marine realm.

View the Soneva Fushi October Programme

Soneva Jani

Soneva’s exceptional line-up of visiting chefs will also be going to Soneva Jani in the Maldives’ Noonu Atoll.

Sascha Stemberg, Pepi Aneveski, Dipna Anand, Lisa Goodwin-Allen, Chantelle Nicholson and Viktor Beley will all be hosting exclusive dinners at the resort, including at So Engaging, the intimate chef’s table that seats just five guests.

Other unforgettable dining experiences during the October calendar include a Champagne sunrise breakfast on the sands of North Beach and a selection of succulent crabs and seafood at our award-winning, open-aired Crab Shack.

A mouth-watering selection of themed dinners showcasing the continent’s eclectic cuisine can be found at Asian Kitchen, while diners can explore the heavens with astronomer Dr James O’Donoghue at So Starstruck, the Maldives’ only overwater telescope.

A special Diwali celebration dinner with live entertainment will also be taking place on Soneva Jani’s South Beach during the festival of lights.

Helping guests stay active this October, fitness experts Joe Wicks, Ben Cohen and Kristina Rihanoff will be conducting their renowned workshops and training sessions.

Former professional football player Ibrahim ‘Ibou’ Ba will be hosting a Young Sonevians’ Football Club, while former professional tennis player Agnieszka Radwańska, known for making intelligent use of the court, will be teaching a series of tennis camps.

Younger guests can also make a splash with Olympic Swedish swimmer Therese Alshammar during a series of swimming sessions.

At Soneva Soul, visiting therapist and clinical chiro practitioner Dr Chet Collins, whose record for relieving and correcting persistent physical pain has resulted in an international reputation as ‘Dr Magic Hands’, will be helping guests find immediate relief and long-term solutions for their physical needs through a range of treatments.

Guests can also join Soneva Jani’s own yoga and meditation masters, Justin and Kamal, for yoga and meditation sessions and learn how to enhance overall wellbeing, stretch and strengthen the body, focus the mind and balance emotions.

The playful escapism of Soneva Jani’s luxurious 5.6-kilometre lagoon makes the resort irresistible to experience seekers. A range of complimentary non-motorised water sports, including kayaking, stand-up paddleboarding and snorkelling at the house reef are on offer. Or experience the ocean with complete freedom with some of the latest motorised tech, including eSurfboards and Flyboards, and learn to move through the water like a fish, on the surface and beneath the waves.

A haven for families, The Den at Soneva Jani features a daily roster of exciting, educational and engaging opportunities for both young children and teenagers to create meaningful moments at the barefoot hideaway. Inspired by childhood wonder, The Den is a two-storey awe-inspiring playground for the imagination – and now one of the largest children’s clubs in Asia. Featuring a zipline through a cascading waterfall; areas for music, Lego, dressing up and creativity; a soothing sensory room for toddlers and a hidden hangout for teens where mocktails and music set the scene; plus so much more – there’s something for all Young Sonevians, both large and small.

Older children and teens can also join the Soneva Academy, which takes learning outside of the classroom with a selection of fascinating immersive courses, including the Marine Life of the Maldives, Mosquitoes and the Adventure of the Corbin, which follows the voyage of an ancient treasure galleon.

View the Soneva Jani Summer Programme

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The Nautilus Maldives hosts Gregor Zimmermann for three-day Easter gastronomic programme

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At The Nautilus Maldives, time is guided by personal rhythm and creativity is free from constraint. From 3 to 5 April 2026, the ultra-luxury private island resort will welcome Gregor Zimmermann, Switzerland’s State Chef and Executive Chef of the Bellevue Palace in Bern, for an intimate Easter culinary residency that brings Alpine heritage to the shores of the Indian Ocean.

During the three-day residency, guests will be invited to take part in a series of unhurried and immersive dining experiences. Two exclusive gourmet evenings at Zeytoun will feature tasting menus that create a refined dialogue between the flavours of the Swiss Alps and Maldivian produce. The programme also includes a Chocolate Masterclass, offering an interactive introduction to Switzerland’s celebrated chocolate-making traditions, where Zimmermann will share techniques, cultural heritage and the artistry behind the craft, allowing guests to create and enjoy their own confections.

The residency will extend into the island’s Easter celebrations, with Zimmermann’s creations appearing as special canapés during Nautilus Rising at the Naiboli Beach pop-up. These moments will serve as a prelude to the festive programme, blending culinary artistry with the relaxed rhythm of island life.

A member of the prestigious Le Club des Chefs des Chefs, the international association of chefs serving heads of state, Zimmermann is the trusted culinary custodian for visiting presidents, royalty and official delegations in Switzerland. His career includes cooking for figures such as President Emmanuel Macron and members of European royal families. In recognition of his contribution to gastronomy and his commitment to excellence, he was awarded the Officier du Mérite Agricole by the French President.

Zimmermann’s cuisine is defined by clarity, restraint and emotion. Rather than adhering to a fixed signature style, his cooking reflects stories of origin, landscape and memory, weaving Swiss Alpine traditions with global influences in a technically precise yet expressive approach. He has described his work as a continuous reinterpretation of rustic Swiss recipes, while remaining faithful to their roots.

Adan Gomez, General Manager of The Nautilus Maldives, said that Zimmermann’s residency reflects the resort’s commitment to artistic freedom and authenticity. He noted that the Masters for Masters series invites respected global talents to create without boundaries in an environment shaped by individuality and unhurried living.

Set within the Baa Atoll UNESCO Biosphere Reserve, the Easter residency at The Nautilus will bring together Swiss craftsmanship and Maldivian serenity in a celebration of purity, artistry and cultural exchange. The programme is designed to offer guests moments shaped by mastery, experienced entirely on their own terms.

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St. Regis Maldives Vommuli Resort curates timeless Valentine’s experiences with IVAR Jewellery

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The St. Regis Maldives Vommuli Resort has unveiled an intimate celebration of love through an exclusive collaboration with IVAR Jewellery, bringing together craftsmanship, emotion, and timeless romance in a refined island setting. Rooted in shared values of artistry and enduring beauty, the partnership invites guests to experience love as something continuous, evolving, and deeply personal.

Central to the collaboration is IVAR’s Infinity Collection, inspired by the circle as a symbol with no beginning and no end. Each piece reflects a quiet and enduring expression of love, designed to preserve fleeting moments in lasting form. The collection speaks to intimacy, connection, and the promise of forever, offering jewellery that is both meaningful and timeless.

IVAR’s creations draw on the rich traditions of Indian craftsmanship, reinterpreted through a contemporary design approach. Crafted by skilled artisans using time-honoured techniques, each piece balances heritage with modern elegance. Designed for daily wear and long-term appreciation, the jewellery is intended to accompany life’s most significant milestones and be treasured across generations.

Inspired by this philosophy, The St. Regis Maldives Vommuli Resort has curated a series of romantic experiences that reflect the elegance and symbolism of the Infinity Collection. At Iridium Spa, couples are invited to enjoy a Romantic Spa Escape, an immersive sensory journey infused with rose geranium and rose quartz. Each treatment is designed to restore balance, deepen connection, and create moments of calm intimacy that extend beyond the spa.

As evening approaches, romance continues with Valentine’s dining experiences set beneath open skies and framed by the island’s natural beauty. Soft lighting, refined menus, and an unhurried atmosphere encourage couples to linger, connect, and celebrate togetherness. Every detail is composed to honour shared moments and the quiet luxury of presence.

For couples preparing to begin their next chapter, IVAR’s Solitaire Collection offers a classic expression of commitment. Defined by diamonds of exceptional brilliance and clarity, each piece reflects the purity of the promise it represents. Set within the surroundings of The St. Regis Maldives, weddings become personal celebrations where elegance, emotion, and artistry come together.

Through this collaboration, The St. Regis Maldives Vommuli Resort and IVAR Jewellery invite guests to experience a love that is both effortless and profound, fleeting yet enduring, creating memories inspired by the infinite symbol that lies at the heart of the partnership.

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Cinnamon Hotels & Resorts Maldives launches March flash offer with savings of up to 80%

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Cinnamon Hotels & Resorts Maldives has announced a limited-time flash offer inviting travellers to experience the Maldives in March, one of the destination’s most favourable months, with savings of up to 80 per cent when booking direct. The promotion is available across all four Cinnamon resorts in the Maldives and combines discounted rates with added island experiences, allowing guests to enjoy the destination during a period of ideal weather conditions.

The promotion is open for bookings from 23 January to 8 February 2026, for stays between 1 March and 31 March 2026, using the coupon code MAR26.

Guests booking under the offer can look forward to a range of experiences, including diving and snorkelling excursions with opportunities to encounter manta rays, reef sharks and sea turtles. On land, activities include island hopping, sunset fishing trips, Balinese spa treatments and four-course beachfront dinners. Guests staying a minimum of three nights are also eligible to receive resort credits of up to USD 150, providing additional value during their stay.

At Cinnamon Dhonveli Maldives, guests booking direct may select any two island experiences, or enjoy up to all available benefits once per stay depending on their GHA DISCOVERY membership tier, along with USD 100 in resort credits for stays of three nights or more. Available experiences include a beach dinner, a Balinese massage, a swim and snorkel excursion, and a local island visit.

At Cinnamon Velifushi Maldives, guests may select any two island experiences, or enjoy up to all benefits once per stay depending on their GHA DISCOVERY membership tier, together with USD 150 in resort credits for qualifying stays. Available options include a beach dinner, a spa treatment, island hopping and dolphin watching.

At Cinnamon Hakuraa Huraa Maldives, guests may select any two island experiences, or enjoy up to all benefits once per stay depending on their GHA DISCOVERY membership tier, along with USD 100 in resort credits for stays of three nights or more. Experiences include sunset fishing, island hopping, a bottle of sparkling wine and a kayaking experience.

At Ellaidhoo Maldives by Cinnamon, guests booking direct may select any two island experiences, or enjoy up to all benefits once per stay depending on their GHA DISCOVERY membership tier, together with USD 100 in resort credits for qualifying stays. Available experiences include a beach dinner, a Balinese massage, sunset fishing and a dolphin safari.

Under the GHA DISCOVERY membership programme, Silver tier members may select two benefits, Gold tier members may select three benefits, and Platinum tier members are entitled to all listed benefits once per stay.

In addition, GHA DISCOVERY members who book direct are eligible for further privileges, including the ability to earn and redeem DISCOVERY Dollars, potential room upgrades up to suite category, and early check-in and late check-out, subject to availability and membership tier.

Available for a limited time, the flash offer is designed to encourage travellers to visit the Maldives in March, when weather conditions are favourable and island experiences are at their most appealing.

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