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Enjoy unforgettable October in Maldives with Soneva

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Pioneering hospitality group Soneva has announced its spectacular October programme across its award-winning resorts.

At Soneva Fushi and Soneva Jani in the Maldives, the exceptional holiday line-up is designed to delight guests of all ages – with one-of-a-kind family experiences, Michelin-starred guest chefs, rejuvenating wellness treatments, and a star-studded line-up of visiting experts through the ever-evolving Soneva Stars calendar.

As part of their dazzling October programmes, Soneva Fushi and Soneva Jani will also be celebrating 2022’s Diwali with unique festival of light-themed experiences for the whole family and special guest appearances – including renowned ‘curry queen’ Dipna Anand.

Soneva Fushi

Guests at Soneva Fushi this summer can dine with six exceptional visiting chefs from around the world as part of the Soneva Stars roster.

German chef Sascha Stemberg has been at the helm of his family’s Michelin-starred Haus Stemberg in Velbert, Germany, since 2015. Winner of the 2013 World Sushi Cup and ‘World’s Most Creative Sushi Master’, Pepi Aneveski, will be showcasing his refined sushi mastery.

Curry queen of the Indian cookery world and co-owner of the famous Brilliant Restaurant in West London’s Southall, Dipna Anand will be showcasing some of her grandfather’s Punjabi recipes during unforgettable Diwali dinners.

Lisa Goodwin-Allen is the executive chef of the Michelin-starred Northcote restaurant in Lancashire, England, while Chantelle Nicholson is one of the leading female voices in the UK’s hospitality industry.

Viktor Beley, brand chef of Moscow’s Uhvat restaurant, will be showcasing his original interpretation of traditional Russian cuisine.

In the realm of sports and fitness, six-time NFL Pro-Bowl player Terrel Owens will be hosting a series of workshops for Young Sonevians.

Former English professional rugby player Ben Cohen and his wife Kristina Rihanoff, a world finalist professional ballroom dancer, instructor, choreographer and author, will be helping guests stay in shape with their renowned fitness programmes.

The man behind the global fitness brand The Body Coach and ‘The Body Coach TV’ YouTube channel, Joe Wicks will be conducting workshops and training sessions for guests.

Todd Woodbridge is best known as one of the world’s greatest doubles players in history, while Brazilian former professional footballer ‘Naldo’ was named the best Bundesliga player in 2017 and was the first defender in Bundesliga history to top this category.

Olympic Swedish swimmer Therese Alshammar will be helping Young Sonevians perfect their stroke while having fun in the water.

With more than two decades’ experience as a fitness coach and therapeutic masseur, life-long ultra-endurance athlete Eduardo Sierra will be approaching acute and chronic pain conditions from a multifaceted toolbox combining acupuncture, soft tissue work, osteopathy and the latest functional neurology research at Soneva Soul.

At Soneva Fushi’s island observatory, guests can take a fascinating voyage across the heavens with visiting astronomer Dr James O’Donoghue. A planetary astronomer at the Japanese Aerospace Exploration Agency (JAXA), he’ll be hosting after-dinner stargazing sessions along with fascinating talks about astronomy throughout the day.

The Den at Soneva Fushi also has a fun-packed programme daily of experiences and activities for younger guests, including eco-friendly arts and crafts workshops, a range of water sports, DJing and mocktail-making classes for teens, movie nights and stargazing workshops, as well as special cooking classes for Diwali celebrations. Older children are also invited to connect with the world around them with the Soneva Academy’s immersive modular courses, from exploring the stars to learning about sustainability and the Maldives’ marine realm.

View the Soneva Fushi October Programme

Soneva Jani

Soneva’s exceptional line-up of visiting chefs will also be going to Soneva Jani in the Maldives’ Noonu Atoll.

Sascha Stemberg, Pepi Aneveski, Dipna Anand, Lisa Goodwin-Allen, Chantelle Nicholson and Viktor Beley will all be hosting exclusive dinners at the resort, including at So Engaging, the intimate chef’s table that seats just five guests.

Other unforgettable dining experiences during the October calendar include a Champagne sunrise breakfast on the sands of North Beach and a selection of succulent crabs and seafood at our award-winning, open-aired Crab Shack.

A mouth-watering selection of themed dinners showcasing the continent’s eclectic cuisine can be found at Asian Kitchen, while diners can explore the heavens with astronomer Dr James O’Donoghue at So Starstruck, the Maldives’ only overwater telescope.

A special Diwali celebration dinner with live entertainment will also be taking place on Soneva Jani’s South Beach during the festival of lights.

Helping guests stay active this October, fitness experts Joe Wicks, Ben Cohen and Kristina Rihanoff will be conducting their renowned workshops and training sessions.

Former professional football player Ibrahim ‘Ibou’ Ba will be hosting a Young Sonevians’ Football Club, while former professional tennis player Agnieszka Radwańska, known for making intelligent use of the court, will be teaching a series of tennis camps.

Younger guests can also make a splash with Olympic Swedish swimmer Therese Alshammar during a series of swimming sessions.

At Soneva Soul, visiting therapist and clinical chiro practitioner Dr Chet Collins, whose record for relieving and correcting persistent physical pain has resulted in an international reputation as ‘Dr Magic Hands’, will be helping guests find immediate relief and long-term solutions for their physical needs through a range of treatments.

Guests can also join Soneva Jani’s own yoga and meditation masters, Justin and Kamal, for yoga and meditation sessions and learn how to enhance overall wellbeing, stretch and strengthen the body, focus the mind and balance emotions.

The playful escapism of Soneva Jani’s luxurious 5.6-kilometre lagoon makes the resort irresistible to experience seekers. A range of complimentary non-motorised water sports, including kayaking, stand-up paddleboarding and snorkelling at the house reef are on offer. Or experience the ocean with complete freedom with some of the latest motorised tech, including eSurfboards and Flyboards, and learn to move through the water like a fish, on the surface and beneath the waves.

A haven for families, The Den at Soneva Jani features a daily roster of exciting, educational and engaging opportunities for both young children and teenagers to create meaningful moments at the barefoot hideaway. Inspired by childhood wonder, The Den is a two-storey awe-inspiring playground for the imagination – and now one of the largest children’s clubs in Asia. Featuring a zipline through a cascading waterfall; areas for music, Lego, dressing up and creativity; a soothing sensory room for toddlers and a hidden hangout for teens where mocktails and music set the scene; plus so much more – there’s something for all Young Sonevians, both large and small.

Older children and teens can also join the Soneva Academy, which takes learning outside of the classroom with a selection of fascinating immersive courses, including the Marine Life of the Maldives, Mosquitoes and the Adventure of the Corbin, which follows the voyage of an ancient treasure galleon.

View the Soneva Jani Summer Programme

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Summer Island Maldives rewards guests with 10th anniversary holiday giveaway

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Summer Island Maldives is celebrating a decade of barefoot charm and Maldivian hospitality with the launch of a special 10th Anniversary Giveaway. The award-winning resort is offering one winner and a companion the opportunity to enjoy 10 nights in paradise, entirely complimentary.

The Grand Prize Includes:

  • Ten nights for two in a Water Villa
  • All-inclusive meals and beverages
  • Roundtrip speedboat transfers from Velana International Airport
  • A Serenity full-body massage for two at Firuma Spa by Serena
  • A 10-dive package per guest with Diverland Maldives, or an Open Water certification course for beginners
  • Curated experiences including a Beach BBQ Dinner, Sandbank Picnic, Sunset Cruise, and non-motorised water sports

“This anniversary marks a decade of incredible memories and meaningful connections with guests from around the world,” said Mohamed Thaufeeq, Resort Manager at Summer Island Maldives. “As a way of saying thank you, we are inviting our guests to join the celebration and have the chance to experience everything that makes Summer Island so special.”

To enter, participants are required to:

  • Follow @summer.island.maldives on Instagram
  • Like the giveaway post
  • Tag two friends in the comments (the tagged friends must also follow the page)
  • Share the post on their Instagram story and tag the resort (private account holders must send a screenshot of the tagged story)

Key Details:

  • Open to all nationalities aged 18 and above
  • Travel period: 1 September 2025 to 31 August 2026 (blackout dates apply and bookings are subject to availability)
  • International flights are not included
  • Winner will be announced on 1 October 2025 via Instagram
  • Prize is non-transferable and cannot be redeemed for cash

The giveaway reflects the resort’s ongoing commitment to offering authentic, joyful, and eco-conscious holiday experiences.

Located just 45 minutes by speedboat from Malé, Summer Island Maldives is managed by Kaimoo Resorts and Hotels. The resort is recognised for its relaxed barefoot philosophy, sustainability initiatives, and warm hospitality. Its accolades include the Tripadvisor Travellers’ Choice Award 2024 and the TUI Global Hotel Quality Awards in both 2024 and 2025.

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Emilie Channon brings holistic healing residency to Baros Maldives

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Baros Maldives will host healer Emilie Channon from 18 September to 7 October 2025, giving guests the opportunity to take part in private sessions and workshops during her residency. Channon is an energy healer and transformational guide with more than a decade of international experience, supporting individuals in releasing emotional burdens, reconnecting with their inner resources, and working towards balance and clarity.

Her practice combines Reiki, Family Constellation Therapy, intuitive energy work and coaching to create personalised sessions. Over her career she has facilitated significant energetic shifts for clients across the world, with many describing her treatments as turning points in their personal journeys. She has also been recognised as a World Spa & Wellness Judge between 2020 and 2024 and was named Spa Leader of the Year in 2020.

Drawing on more than 15 years of involvement in luxury wellness, Channon has developed a distinctive approach that extends beyond relaxation, aiming to provide a reset for mind, body and spirit. Her work incorporates techniques such as energy alignment, transformative coaching and ancestral healing, guiding participants to dissolve blockages, release patterns and restore balance.

During her stay at Baros, she will offer a range of treatments including Reiki Healing and Chakra Crystal Balancing, Family Constellation Therapy, Access Bar, Transformational Coaching and Energy Clearing, as well as bespoke sessions designed to meet individual needs. These treatments combine conversation, energy work and practical guidance to support clarity, renewal and empowerment. Each bespoke session is structured following an intuitive consultation, drawing from multiple healing methods to address the guest’s specific requirements in the moment.

Through this residency, Baros guests will have access to personalised opportunities for reflection, renewal and transformation within a setting designed to support holistic wellbeing.

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OZEN LIFE MAADHOO lunches Barefoot Bistro at Hudhu Bay

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As unique dining concepts remain high on the wish list for discerning travellers to the Maldives, competition among luxury resorts continues to centre on innovation and creativity. OZEN LIFE MAADHOO, already home to the world-renowned underwater restaurant M6m, has further expanded its culinary portfolio this summer with the launch of Hudhu Bay’s barefoot bistro – a refined take on the traditional crab shack.

Speaking about the new outlet, Anupam Banerjee, Vice President of Food & Beverage, explained: “Located on a prime stretch of beach, our aim was to activate Hudhu Bay with a dining concept rooted in sustainability. From the outset, every aspect was designed to minimise environmental impact, from the nautical-inspired décor to the sourcing of ingredients. The idea was to create a fine dining experience that could be enjoyed barefoot on the beach, free from formalities, while still savouring exquisite flavours.”

Guests begin their evening with tropical welcome cocktails prepared by the island’s mixologists, accompanied by crab amuse-bouche. The culinary journey then unfolds with a menu centred on sustainably sourced Sri Lankan mud crab, prepared with global influences. Choices include the aromatic À la Provençale Crab from southern France, Hong Kong’s wok-fired Butter Garlic Crab, Singapore’s iconic Chilli Crab, and the fiery Jaffna Spiced Crab from Sri Lanka’s Tamil culinary tradition. Completing the menu, the Sri Lankan Scampi highlights the island nation’s seafood heritage, using locally sourced crustaceans and traditional methods. Post-dinner, guests are invited to relax under the night sky with coffee and liqueurs served on the beach.

Every dish is carefully crafted to showcase authentic regional culinary traditions alongside the freshness of locally sourced seafood, offering guests an international dining experience in a distinctly Maldivian setting.

The new concept underscores OZEN LIFE MAADHOO’s commitment to sustainable gastronomy, with a focus on traceability, conservation and marine stewardship. The resort’s approach ensures that exceptional cuisine goes hand in hand with the preservation of fragile ecosystems.

OZEN LIFE MAADHOO is recognised for its diverse culinary offerings, from the immersive underwater dining at M6m to authentic Asian cuisine at Tradition Peking and Maldivian heritage dishes at Lonu. Across The OZEN Collection, the group continues to redefine luxury dining with innovative concepts, sustainable practices and memorable settings. Guests may also enhance their stay through the acclaimed INDULGENCE™ Plan, which includes unlimited premium beverages, curated wines and signature cocktails.

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