Featured

2022: Deep sea odyssey with Vakkaru Maldives

Published

3 years ago

June 21, 2022

The ocean surrounds Vakkaru Maldives and is one major reason many people return to the five-star resort again and again. Set on its own white-sand island, Vakkaru is in the middle of the Baa Atoll, a UNESCO Biosphere Reserve since 2017 and home to a rich diversity of marine life, including manta rays, sharks and a variety of fish species. Guests are able to explore this fascinating underwater world through a variety of activities including snorkelling and diving on the house reef, in blue holes or nearby Hanifaru Bay, whilst learning about the life aquatic from the resort’s resident marine biologist.

This summer, however, Vakkaru takes a deeper dive into ocean conservation with a unique week-long residency by Oliver Steeds OBE. Oliver is a former investigative journalist and the founder and mission director of Nekton, a science-based organisation that works with ocean nations to protect the seas and increase humanity’s knowledge of marine life.

With marine conservation at the forefront of the climate-biodiversity crises, this new experience brings together a pioneering figure in environmental research with one of the Maldives’ best resorts. During the week, guests of all ages can participate in a variety of activities to learn more about ocean life and its conservation in the Maldives, with workshops, cinema screenings and two expeditions, as well as sustainably sourced dinners and cocktail evenings.

From 27 August to 2 September 2022, A Deep Sea Odyssey will include two Young Ambassadors of the Ocean workshops designed for budding coral reef scientists and aquanauts aged between 7-11 and 12-15. Hosted by Oliver at the resort’s Parrotfish and Coconut Clubs for kids, these workshops will teach youngsters about the threats to coral and what it takes to become a Mission Director running expeditions to explore the deep sea. Budding aquanauts will also learn how submersible pilots operate, and how to protect healthy coral reefs.

Oliver will also lead a beach walk for kids and adults to discover the island’s land and seascape, and draw on films from his expeditions to inspire a love for the sea and a passion to protect it. These workshops will continue to run after Oliver’s residency at the Vakkaru’s kids’ clubs respectively, as part of the resort’s commitment to offering a dynamic kids programme that informs younger generations of the importance of conserving and protecting marine life.

Two sea-going expeditions, on board a yacht and speedboat, will take guests to various stop-offs around the atoll to snorkel or dive with Oliver and Vakkaru’s resident marine biologist. During the evening, Oliver will play host to beachside movie nights, screening documentaries such as Seaspiracy, Chasing Coral and Blue Planet.

The week will begin with a cocktail evening for adults, with bespoke marine-inspired cocktails from Vakkaru’s mixology team, while two dinners – one in the island’s Organic Garden, the other by a beach bonfire – will be informal occasions to speak to Oliver and learn more about his work and passions.

A portion of revenue generated from the various sustainably sourced dinners and other activities hosted during Oliver’s residency at Vakkaru will go towards the Baa Atoll Conservation Fund which helps finance projects designed to conserve the environment in Baa Atoll, as well as support local livelihood activities.

“Exploration is the discovery of new knowledge that can help humanity move forward,” says Oliver Steeds. “The ocean is the beating heart of our planet, it’s the most important part of the planet, but it’s the least known. There’s never been a more important time to explore the ocean.”

“We are honoured to welcome Oliver Steeds for a week-long residency at Vakkaru Maldives this summer,” says Vakkaru’s General Manager, Iain McCormack. “Educational and fun, A Deep Sea Odyssey will be a chance for guests to learn more about the Maldives’ beautiful marine life from a real expert in his field. And all from the luxurious comfort of our beautiful five-star resort – a truly immersive experience in the best sense. With the growing post-lockdown desire for meaningful, experiential travel, Oliver’s residency promises to be a rewarding holiday that will stay in the mind of our guests for years to come.”

Stay a minimum of six nights at Vakkaru during Oliver Steeds’ residency. Prices start from US$1,185++ per night in an Overwater Villa, inclusive of breakfast and dinner, plus complimentary stay and meals for up to two children under 12 years old.

For more information visit www.vakkarumaldives.com.

Awards

Coco Bodu Hithi wins Best Waterside Hotel at Condé Nast Johansens Awards 2026

Published

8 hours ago

November 13, 2025

m@ldives

Coco Bodu Hithi has been recognised on the global stage, winning Best Waterside Hotel (Riverside, Lakeside, Seaside) at the Condé Nast Johansens Awards for Excellence 2026, held on 3 November 2025 in the UK. It is the second consecutive year the resort has been honoured by the publication, following last year’s win for Best Service, reaffirming its focus on heartfelt Maldivian hospitality and refined island living.

Described by Condé Nast Johansens as an “over-water, over-indulgent Maldivian island outpost,” Coco Bodu Hithi offers an intimate retreat of comfort and calm. The resort’s 32 Water Villas and 24 Coco Residences, each measuring 184 square metres and featuring private pools, provide secluded spaces set above the lagoon, where nature, design, and comfort come together to reflect the island’s romantic ambience.

Known for contemporary design infused with Maldivian heritage, the resort continues to welcome travellers seeking time by the sea, complemented by culinary collaborations with celebrity and Michelin-starred chefs. The experience balances privacy and comfort throughout a guest’s stay. With turquoise waters, quiet spaces, and experiences designed for connection and shared discovery, the resort presents a considered take on island living.

Located 35 minutes by speedboat from Velana International Airport, the island combines accessibility with seclusion—close enough for convenience, yet removed for privacy and serenity. As part of Coco Collection, the resort offers bespoke experiences, attentive service, and sustainable practices, shaping stays that feel personal and reflective of relaxed, authentic island life.

Featured

‘Unlimited Play – Eat. Sip. Repeat.’: New Premium All-Inclusive at The Standard, Maldives

Published

9 hours ago

November 13, 2025

m@ldives

The Standard, Maldives, the stylish and unconventional resort in Raa Atoll, announces the launch of its most generous offering yet: the Premium All-Inclusive package, timed to complement its highly anticipated Festive 2025 programme. Titled “Unlimited Play – Eat. Sip. Repeat,” the package is designed to provide guests with a hassle-free, elevated island experience, ensuring every moment is infused with fun and luxury without reaching for the wallet. The move reinforces The Standard’s commitment to offering unscripted fun and memorable stays in the Maldives.

The Premium All-Inclusive

The Premium All-Inclusive package covers all daily meals across four dining venues, including the signature specialty restaurants. At the heart of the offering is the unlimited premium beverage programme: guests can enjoy free-flowing Champagne; choose from over 50 premium wines, prosecco, and sparkling selections from around the world; and access top-shelf spirits with crafted cocktails and mocktails available all day and into the late-night hours at Todis and by the pool.

Beyond dining, the package includes further inclusions. Every villa receives a daily replenished, fully stocked mini bar featuring two bottles of premium wine, two spirits, and four beers. For stays of six nights or more, the Ultimate Indulgence is unlocked, granting each adult a complimentary 45-minute spa treatment—either a restorative massage or a DIY hammam experience. In addition, guests receive one complimentary Adventure Time excursion per stay, selecting from a sunset fishing trip, a lucky dolphin cruise, or a romantic sunset cruise.

Festive Season 2025

As the year draws to a close, The Standard, Maldives invites guests to join the Festive 2025 celebrations, an immersive programme that transforms the island into a lively setting of parties and bespoke gastronomy. From Christmas Eve through the New Year, the resort’s playful spirit will feature uniquely Standard activities, decorations, and a curated line-up of entertainment for guests of all ages.

Highlights of the Festive 2025 calendar include exclusive themed beach parties, culinary journeys crafted by international chefs, and dedicated events for families. The celebrations will culminate in a high-energy New Year’s Eve gala with performances, fireworks over the lagoon, and dancing to ring in 2026 in The Standard’s signature style.

“At The Standard, we believe true luxury means freedom; freedom to play, indulge, and live in the moment without a second thought. Our new Premium All-Inclusive is all about that: seamless, generous, and fun. From Champagne breakfasts to late-night cocktails, it’s the easiest decision guests will ever make on holiday,” said Justin Swart, General Manager, The Standard, Maldives.

The Standard, Maldives aims to offer a celebratory experience this year by coupling the convenience of the Premium All-Inclusive with its Festive 2025 programming, setting the stage for a holiday season where preferences are catered to from the first welcome bubbles to the last dance of the New Year.

Cooking

VARU by Atmosphere unveils Teppanyaki Over Water and Cellar at NÜ

Published

15 hours ago

November 13, 2025

m@ldives

Celebrating the spirit of modern Maldivian hospitality, VARU by Atmosphere has expanded its culinary offering with two new dining venues: Teppanyaki Over Water and Cellar at NÜ. Designed for both first-time and returning guests seeking authentic, inventive experiences, the additions broaden the resort’s gastronomic landscape.

At Teppanyaki Over Water, seasoned chefs transform the art of teppan grilling into a live culinary performance above the lagoon. Premium seafood, wagyu and sushi are prepared with precision and flair, complemented by sake cocktails and fine soju. The speciality restaurant delivers dishes straight from the grill to the plate, in an ambience that reflects the spirit of Japanese hospitality.

As sunset draws over the Indian Ocean, Cellar at NÜ offers an elegant overwater wine-degustation lounge where evenings unfold with sophistication. Guests can explore rare vintages and special selections paired with curated chocolate, cheese and charcuterie platters. The centrepiece is a six-course Royal Wine Pairing Dinner.

“At VARU, our cuisine, design and service are intuitive and inventively curated,” said Maurice Van Den Bosch, General Manager of VARU by Atmosphere. “We continue to evolve in meaningful ways. With Teppanyaki Over Water and Cellar at NÜ, we’ve created culinary journeys that are intimate, enriching and true to the island’s generous spirit — offering guests new reasons to return, season after season.”

For special occasions, romantic evenings or those wishing to discover new cuisines, the two overwater venues add an extra layer of indulgence and celebration beyond the VARU Plan™, and are available for guests to pre-book.

Located in North Malé Atoll, VARU by Atmosphere has been recognised in Tripadvisor’s Travellers’ Choice Awards Best of the Best 2025, ranking among the top 1% of listings worldwide. Its signature restaurant, Kaagé, has also received the Tripadvisor Travellers’ Choice Award 2025 for the fifth consecutive year, underscoring the resort’s reputation for dining excellence. With these thoughtfully introduced experiences, VARU by Atmosphere invites guests to embrace an unforgettable, Naturally Maldivian island adventure.