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2022: Deep sea odyssey with Vakkaru Maldives
The ocean surrounds Vakkaru Maldives and is one major reason many people return to the five-star resort again and again. Set on its own white-sand island, Vakkaru is in the middle of the Baa Atoll, a UNESCO Biosphere Reserve since 2017 and home to a rich diversity of marine life, including manta rays, sharks and a variety of fish species. Guests are able to explore this fascinating underwater world through a variety of activities including snorkelling and diving on the house reef, in blue holes or nearby Hanifaru Bay, whilst learning about the life aquatic from the resort’s resident marine biologist.
This summer, however, Vakkaru takes a deeper dive into ocean conservation with a unique week-long residency by Oliver Steeds OBE. Oliver is a former investigative journalist and the founder and mission director of Nekton, a science-based organisation that works with ocean nations to protect the seas and increase humanity’s knowledge of marine life.
With marine conservation at the forefront of the climate-biodiversity crises, this new experience brings together a pioneering figure in environmental research with one of the Maldives’ best resorts. During the week, guests of all ages can participate in a variety of activities to learn more about ocean life and its conservation in the Maldives, with workshops, cinema screenings and two expeditions, as well as sustainably sourced dinners and cocktail evenings.
From 27 August to 2 September 2022, A Deep Sea Odyssey will include two Young Ambassadors of the Ocean workshops designed for budding coral reef scientists and aquanauts aged between 7-11 and 12-15. Hosted by Oliver at the resort’s Parrotfish and Coconut Clubs for kids, these workshops will teach youngsters about the threats to coral and what it takes to become a Mission Director running expeditions to explore the deep sea. Budding aquanauts will also learn how submersible pilots operate, and how to protect healthy coral reefs.
Oliver will also lead a beach walk for kids and adults to discover the island’s land and seascape, and draw on films from his expeditions to inspire a love for the sea and a passion to protect it. These workshops will continue to run after Oliver’s residency at the Vakkaru’s kids’ clubs respectively, as part of the resort’s commitment to offering a dynamic kids programme that informs younger generations of the importance of conserving and protecting marine life.
Two sea-going expeditions, on board a yacht and speedboat, will take guests to various stop-offs around the atoll to snorkel or dive with Oliver and Vakkaru’s resident marine biologist. During the evening, Oliver will play host to beachside movie nights, screening documentaries such as Seaspiracy, Chasing Coral and Blue Planet.
The week will begin with a cocktail evening for adults, with bespoke marine-inspired cocktails from Vakkaru’s mixology team, while two dinners – one in the island’s Organic Garden, the other by a beach bonfire – will be informal occasions to speak to Oliver and learn more about his work and passions.
A portion of revenue generated from the various sustainably sourced dinners and other activities hosted during Oliver’s residency at Vakkaru will go towards the Baa Atoll Conservation Fund which helps finance projects designed to conserve the environment in Baa Atoll, as well as support local livelihood activities.
“Exploration is the discovery of new knowledge that can help humanity move forward,” says Oliver Steeds. “The ocean is the beating heart of our planet, it’s the most important part of the planet, but it’s the least known. There’s never been a more important time to explore the ocean.”
“We are honoured to welcome Oliver Steeds for a week-long residency at Vakkaru Maldives this summer,” says Vakkaru’s General Manager, Iain McCormack. “Educational and fun, A Deep Sea Odyssey will be a chance for guests to learn more about the Maldives’ beautiful marine life from a real expert in his field. And all from the luxurious comfort of our beautiful five-star resort – a truly immersive experience in the best sense. With the growing post-lockdown desire for meaningful, experiential travel, Oliver’s residency promises to be a rewarding holiday that will stay in the mind of our guests for years to come.”
Stay a minimum of six nights at Vakkaru during Oliver Steeds’ residency. Prices start from US$1,185++ per night in an Overwater Villa, inclusive of breakfast and dinner, plus complimentary stay and meals for up to two children under 12 years old.
For more information visit www.vakkarumaldives.com.
ELE|NA has been named Leading Wellness and Spa Brand at the South Asian Travel Awards (SATA) 2026, recognising the Maldives-based wellness brand’s contributions to the hospitality and wellness industry across the region.
The recognition comes as wellness continues to become an integral part of luxury hospitality, with ELE|NA working alongside resort partners to develop and operate wellness facilities that combine therapeutic experiences, trained professionals and operational expertise.
Guided by its Wellness Your Way™ philosophy, ELE|NA incorporates wellness into different aspects of the guest experience. Its six Pillars of Vitality – TouchFlow, ReFine, BodyFit, SoulVibe, SleepSync and FoodDelight – encompass therapeutic treatments, physical activity, emotional wellbeing, restorative sleep and nutrition. The framework allows individual resorts to develop wellness programmes tailored to their locations and guest preferences.
In addition to providing wellness experiences, ELE|NA works with hospitality partners on concept development, spa operations, therapist training and service delivery. Its operational model combines the individual characteristics of each resort with standardised systems and procedures aimed at maintaining service consistency across its properties.
Sustainability also forms part of the brand’s operations. All ELE|NA properties in the Maldives have received Platinum Sustainable Wellness Accreditation, recognising their approach to responsible spa operations, environmental management and community wellbeing.
The brand also invests in professional development through the ELE|NA Wellness Academy, which provides training programmes for therapists and wellness professionals. The academy combines traditional therapeutic practices, practical training and contemporary wellness knowledge to support professional development and strengthen service standards across the industry.
The recognition at SATA 2026 comes as ELE|NA continues to expand its operations beyond the Maldives, extending its wellness concepts and services into India, Nepal and other emerging hospitality destinations.
With wellness increasingly influencing travellers’ accommodation choices and holiday experiences, ELE|NA continues to focus on integrating wellness services into resort operations while supporting the development of trained professionals and sustainable practices within the hospitality sector.
Milaidhoo Maldives is set to welcome award-winning chef James Knight-Paccheco, widely known as Chef JKP, on 11 and 12 December 2026 for two culinary events focusing on cooking techniques, culinary experiences and the exploration of new flavours.
On 11 December, Chef JKP will conduct a culinary workshop, offering guests the opportunity to cook alongside him, learn professional techniques and exchange ideas in the kitchen. The following evening, he will host a wine-pairing dinner featuring dishes prepared in his signature style, accompanied by wines selected by the resort’s resident sommelier to complement each course.
With more than 20 years of experience in the hospitality industry, Chef JKP has worked in Michelin-starred restaurants, luxury hotels and restaurant projects across the UK and the Middle East. Throughout his career, he has worked alongside renowned chefs including Raymond Blanc, Gordon Ramsay and Michael Caines. He is also the creator and host of The Chef JKP Podcast, which has recorded more than 6.5 million downloads.
At Milaidhoo Maldives, the culinary experience draws inspiration from the island’s surroundings, Maldivian flavours and traditional cooking methods, combined with international influences introduced by the resort’s team of chefs. This approach encourages the exchange of culinary knowledge and techniques, allowing guests to explore local dishes, learn new cooking methods and engage with the chefs responsible for their dining experiences.
Located within the Baa Atoll UNESCO Biosphere Reserve, Milaidhoo offers a setting where dining experiences focus on personalised service and interaction between guests and culinary professionals. Chef JKP’s visit is intended to provide guests with opportunities to engage directly with the visiting chef, gain insights into his approach to cooking and experience his culinary creations.
The culinary workshop will take place on 11 December 2026, followed by the wine-pairing dinner on 12 December 2026.
Reethi Faru Resort has welcomed the festive season with its annual Fruit Mixing Ceremony, marking the beginning of a programme of celebrations, activities and experiences for guests visiting the resort during the Christmas and New Year period.
The resort has prepared a series of festive events and activities catering to guests of different ages and interests. Families will have the opportunity to participate in Christmas tree decorating, creative workshops and gingerbread house making, while couples can enjoy evening walks along beaches decorated with festive lights.
The festive programme will include a Christmas dinner and a New Year’s Eve gala, followed by a DJ party to welcome 2027. Guests will also be able to participate in coral planting activities alongside a marine biologist, providing an opportunity to learn about the island’s marine ecosystem and contribute to conservation efforts.
For guests seeking relaxation, the resort will offer yoga sessions and spa treatments, while those interested in outdoor activities can participate in water sports, island excursions, sports challenges and PADI diving experiences conducted by certified instructors.
Other events scheduled during the festive period include Reethi Faru Resort’s anniversary celebration, a Christmas Tree Lighting Ceremony and the arrival of Santa Claus. The programme will also feature live music, Maldivian cultural performances, outdoor movie nights and a selection of dining experiences.
According to the resort, the festive programme has been designed to bring together traditional Christmas and New Year celebrations with activities that highlight the Maldives’ natural environment and cultural heritage.
Through its combination of festive events, recreational activities, marine conservation initiatives and dining experiences, Reethi Faru Resort aims to provide guests with opportunities to celebrate the holiday season while experiencing island life in the Maldives.
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