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2022: Deep sea odyssey with Vakkaru Maldives

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The ocean surrounds Vakkaru Maldives and is one major reason many people return to the five-star resort again and again. Set on its own white-sand island, Vakkaru is in the middle of the Baa Atoll, a UNESCO Biosphere Reserve since 2017 and home to a rich diversity of marine life, including manta rays, sharks and a variety of fish species. Guests are able to explore this fascinating underwater world through a variety of activities including snorkelling and diving on the house reef, in blue holes or nearby Hanifaru Bay, whilst learning about the life aquatic from the resort’s resident marine biologist.

This summer, however, Vakkaru takes a deeper dive into ocean conservation with a unique week-long residency by Oliver Steeds OBE. Oliver is a former investigative journalist and the founder and mission director of Nekton, a science-based organisation that works with ocean nations to protect the seas and increase humanity’s knowledge of marine life.

With marine conservation at the forefront of the climate-biodiversity crises, this new experience brings together a pioneering figure in environmental research with one of the Maldives’ best resorts. During the week, guests of all ages can participate in a variety of activities to learn more about ocean life and its conservation in the Maldives, with workshops, cinema screenings and two expeditions, as well as sustainably sourced dinners and cocktail evenings.

From 27 August to 2 September 2022, A Deep Sea Odyssey will include two Young Ambassadors of the Ocean workshops designed for budding coral reef scientists and aquanauts aged between 7-11 and 12-15. Hosted by Oliver at the resort’s Parrotfish and Coconut Clubs for kids, these workshops will teach youngsters about the threats to coral and what it takes to become a Mission Director running expeditions to explore the deep sea. Budding aquanauts will also learn how submersible pilots operate, and how to protect healthy coral reefs.

Oliver will also lead a beach walk for kids and adults to discover the island’s land and seascape, and draw on films from his expeditions to inspire a love for the sea and a passion to protect it. These workshops will continue to run after Oliver’s residency at the Vakkaru’s kids’ clubs respectively, as part of the resort’s commitment to offering a dynamic kids programme that informs younger generations of the importance of conserving and protecting marine life.

Two sea-going expeditions, on board a yacht and speedboat, will take guests to various stop-offs around the atoll to snorkel or dive with Oliver and Vakkaru’s resident marine biologist. During the evening, Oliver will play host to beachside movie nights, screening documentaries such as Seaspiracy, Chasing Coral and Blue Planet.

The week will begin with a cocktail evening for adults, with bespoke marine-inspired cocktails from Vakkaru’s mixology team, while two dinners – one in the island’s Organic Garden, the other by a beach bonfire – will be informal occasions to speak to Oliver and learn more about his work and passions.

A portion of revenue generated from the various sustainably sourced dinners and other activities hosted during Oliver’s residency at Vakkaru will go towards the Baa Atoll Conservation Fund which helps finance projects designed to conserve the environment in Baa Atoll, as well as support local livelihood activities.

“Exploration is the discovery of new knowledge that can help humanity move forward,” says Oliver Steeds. “The ocean is the beating heart of our planet, it’s the most important part of the planet, but it’s the least known. There’s never been a more important time to explore the ocean.”

“We are honoured to welcome Oliver Steeds for a week-long residency at Vakkaru Maldives this summer,” says Vakkaru’s General Manager, Iain McCormack. “Educational and fun, A Deep Sea Odyssey will be a chance for guests to learn more about the Maldives’ beautiful marine life from a real expert in his field. And all from the luxurious comfort of our beautiful five-star resort – a truly immersive experience in the best sense. With the growing post-lockdown desire for meaningful, experiential travel, Oliver’s residency promises to be a rewarding holiday that will stay in the mind of our guests for years to come.”

Stay a minimum of six nights at Vakkaru during Oliver Steeds’ residency. Prices start from US$1,185++ per night in an Overwater Villa, inclusive of breakfast and dinner, plus complimentary stay and meals for up to two children under 12 years old.

For more information visit www.vakkarumaldives.com.

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Centara Grand Lagoon Maldives announces grand opening

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Centara Hotels & Resorts, Thailand’s leading hotel operator, is preparing for the launch of Centara Grand Lagoon Maldives, a serene island retreat set to open on April 1st. To commemorate the opening, the resort is offering an exclusive introductory promotion, allowing guests to enjoy a luxurious escape with a range of benefits. The special offer includes Stay 4, Pay 3 and Stay 7, Pay 5 packages, along with exceptional upgrades available for a limited time.

Centara Grand Lagoon Maldives is the final addition to Centara’s collection of four distinctive properties in the Maldives, each tailored to different traveller preferences. The resort features 142 elegantly designed beachfront and overwater accommodations that harmonise with the surrounding natural beauty. This private island sanctuary seamlessly merges Thai-inspired hospitality with Maldivian charm, offering world-class dining across multiple restaurants and bars, as well as revitalising wellness experiences at the Spa Cenvaree Retreat.

The opening of this property also marks the completion of The Atollia by Centara Hotels & Resorts, a visionary project that aims to redefine experiential travel in the Maldives. As part of this exclusive multi-island destination, Centara Grand Lagoon Maldives offers refined tranquility combined with immersive experiences. Guests staying at the resort also have access to the exciting water attractions and vibrant amenities of the neighbouring Centara Mirage Lagoon Maldives.

Andrew Jansson, Cluster General Manager of Centara Grand Lagoon Maldives & Centara Mirage Lagoon Maldives, expressed enthusiasm about the upcoming opening, stating, “From our picturesque beachfront and overwater villas to our exquisite dining and holistic wellness journeys, our team has worked tirelessly to ensure every aspect of this magnificent property exceeds expectations. We look forward to offering travellers a truly distinctive experience that captures the essence of both Centara’s signature warm hospitality and the beauty of this Maldivian paradise.”

To celebrate the grand opening, Centara Hotels & Resorts is inviting guests to take advantage of the Grand Island Indulgence: Exclusive Introductory Offer. Bookings made before June 30th, 2025, for stays between April 1st and October 15th, 2025, will qualify for the Stay 4, Pay 3 or Stay 7, Pay 5 packages. The offer also includes meal plan upgrades, complimentary sparkling wine and couples’ massages, exclusive access to The Club, a choice of an ocean excursion, and additional perks for CentaraThe1 members.

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Embrace Maldives’ hidden summer with Cinnamon Hotels & Resorts

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Beyond the well-known winter appeal of the Maldives lies an underrated gem—summer. From May to October, the islands transform into a sanctuary of intimate escapes, breathtaking marine encounters, and uninterrupted tranquillity, offering a side of the Maldives that remains one of travel’s best-kept secrets. This year, Cinnamon Hotels & Resorts invites travellers to rediscover summer in the Maldives through curated experiences across its four island resorts, each tailored to romance, diving, adventure, and relaxation.

Cinnamon Hakuraa Huraa Maldives provides an ideal setting for couples seeking a romantic summer retreat. Overwater bungalows offer a tranquil atmosphere, where the gentle lapping of waves sets a soothing rhythm for the days ahead. For those desiring an exclusive adults-only escape, Platinum Island offers elevated privacy and sophistication, creating the perfect environment for seclusion. As the sun sets, private sandbank dinners and candlelit beachside feasts transform ordinary moments into unforgettable memories.

For diving enthusiasts, Ellaidhoo Maldives by Cinnamon offers an unparalleled underwater experience. Home to one of the Maldives’ most vibrant house reefs and in close proximity to iconic dive sites, Ellaidhoo provides exceptional opportunities for marine exploration. Divers can witness the Maldives’ marine life in its full splendour, and encounters with Tripod, the island’s beloved three-finned turtle, add a unique charm to every dive. Whether exploring the legendary house reef or venturing to sites such as Fish Head and Maaya Thila, every descent promises an awe-inspiring glimpse into the ocean’s wonders.

Cinnamon Dhonveli Maldives serves as the ultimate summer playground for thrill-seekers, where the ocean’s energy meets endless opportunities for adventure. Home to the world-renowned surf break, Pasta Point, the island attracts seasoned surfers eager to ride its perfectly peeling waves. Beyond surfing, the resort offers an array of exhilarating water sports, including jet skiing, wakeboarding, paddleboarding, and windsurfing, ensuring every adrenaline-seeker finds an activity suited to their passion. Whether carving through the waves or speeding across crystal-clear waters, Cinnamon Dhonveli Maldives encapsulates the thrill of ocean adventure.

Cinnamon Velifushi Maldives redefines summer living, blending stylish beachfront retreats with effortless indulgence. Days unfold at a leisurely pace, with sun-drenched afternoons by the infinity pool, gourmet dining that highlights the flavours of the sea, revitalising spa treatments, and sunrise yoga sessions designed to awaken the senses. Whether savouring exquisitely crafted dishes, indulging in personalised wellness experiences, or simply embracing the island’s serenity, Velifushi offers an escape where time slows down, allowing guests to immerse themselves in the art of island living.

Far from the winter crowds, summer in the Maldives reveals a season of untold beauty, where the rhythm of the waves sets the pace for unforgettable experiences. Whether diving into vibrant marine ecosystems, embracing barefoot luxury, or savoring moments of pure tranquillity, Cinnamon Hotels & Resorts Maldives welcomes travellers to uncover one of the islands’ best-kept secrets

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Michelin magic in Maldives: Chef Wassim Hallal’s spring residency at Soneva Fushi

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Danish chef Wassim Hallal will be hosting an exclusive residency at Soneva Fushi’s Flying Sauces from March 17 to May 12, 2025, bringing his two-Michelin-starred restaurant, Frederikshøj, to the world’s first fine dining zipline experience. As spring unfolds in the Maldives, guests will have the opportunity to soar along a 200-meter zipline route to reach an elevated dining platform, where breathtaking views, intuitive service, and Hallal’s masterful culinary creations await.

A pioneer of modern Nordic cuisine, Hallal’s passion for gastronomy has driven him to redefine fine dining in Denmark. His culinary journey began at a young age, leading him to refine his craft in some of Europe’s most prestigious kitchens. Under his leadership, Frederikshøj in Aarhus has earned two Michelin stars, recognized for its innovative approach, precision, and use of the finest seasonal ingredients.

During his highly anticipated spring residency at Soneva Fushi, Hallal will bring the essence of Frederikshøj to the Maldives, offering an unforgettable tasting experience that merges contemporary Nordic techniques with the island’s exceptional organic produce. His culinary philosophy pays tribute to the natural world, shaped by his environment and the evolving landscape of modern gastronomy. His style masterfully balances the refinement of French haute cuisine with the boundary-pushing creativity of New Nordic cooking, infused with global influences that drive his innovation.

At Frederikshøj, his commitment to excellence is evident in the meticulous selection of the finest local ingredients. A true culinary craftsman, he embraces experimentation, constantly redefining flavour, texture, and technique to create dishes that leave a lasting impression. Each plate serves as a canvas—an expression of creativity, refinement, and evolution—always seeking to push the boundaries of what is possible.

While in the Maldives, Hallal and his team will seamlessly blend Frederikshøj’s distinctive culinary ethos with Soneva Fushi’s organic seasonal produce, crafting a two-Michelin-starred dining experience designed to surprise, delight, and linger in the memories of guests long after the final course.

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