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Soneva announces sun-drenched summer programmes in Maldives

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Soneva has announced a spectacular programme for summer 2022 across its award-winning resorts in the Maldives.

Running throughout July and August, guests of all ages at Soneva Fushi and Soneva Jani can get into the summer spirit with one-of-a-kind experiences, dine on exceptional cuisine with Michelin-starred chefs, unwind with an array of visiting Soneva Soul wellness specialists, and meet acclaimed visiting experts through the ongoing Soneva Stars calendar including  one of the best football strikers of all time and World Cup champion David Villa and football freestyling sensation Marcel Gurk.

Helping guests stay cool throughout the summer, each of Soneva’s award-winning resorts in the Maldives features a 24/7, complimentary ice cream room, where guests can sample a cool selection of 60 homemade ice creams, plant-based nice creams and refreshing sorbets. This year, in honour of International Ice Cream Day on July 17, a mouth-watering array of limited-edition flavours can also be sampled.

Soneva Fushi

Guests at Soneva Fushi this summer can dine with not one, but five exceptional visiting chefs from around the world as part of the Soneva Stars roster. Named one of the ‘100 chefs who have changed Italian cuisine in the last 10 years’, two-Michelin-starred Alberto Faccani’s dynamic style blends styles, forms and traditions. Mark Lundgaard of two-Michelin-starred Kong Hans Kælder restaurant in Copenhagen will be showcasing his distinctive mix of classic French cuisine and new Nordic kitchen. Mexican-born Nina Metayer is the darling of Parisian patisserie, while Mickael Viljanen is the chef behind Dublin’s two Michelin-starred Chapter One. And Bart De Pooter is a prominent Belgian chef, best known for his two-Michelin-starred restaurant Pastorale.

Helping guests stay active this summer, former Real Madrid defender Rafael Márquez recently joined the roster at Soneva Fushi to host a series of football camps. Football freestyling sensation Marcel Gurk will be offering his freestyle workshops to Soneva Fushi’s youngest guests this summer too.

Guests can take a fascinating voyage across the heavens with astrophysicist and analogue astronaut Sarafina Nance at Soneva Fushi’s island observatory. A frequent on-air science expert, she will be hosting after-dinner stargazing sessions along with fascinating talks about astronomy throughout the day.

Families and younger guests have so much to see and do at Soneva Fushi. The Den, the region’s largest children’s zone, has a fun-packed programme of experiences and activities that include arts and crafts, movie nights, treasure hunts and pool parties. The experts from Oppidan Education will be making a welcome return to offer one-on-one mentoring sessions to Young Sonevians, as well as fun complementary activities at The Den. Older children and teens can also join the Soneva Academy, which takes learning outside of the classroom with a selection of fascinating immersive courses, including the Marine Life of the Maldives, Mosquitoes and the Adventure of the Corbin, which follows the voyage of an ancient treasure galleon.

View the Soneva Fushi Summer Programme

Soneva Jani

Soneva’s exceptional line-up of visiting chefs will also be going to Soneva Jani in the Maldives’ Noonu Atoll. Mark Lundgaard, Nina Metayer, Mickael Viljanen and Bart De Pooter will all be hosting exclusive dinners at the resort, including at So Engaging, the intimate chef’s table that seats just five guests. One of the greatest Dutch culinary talents, Jonathan Zandbergen, will also taking up a culinary residency at the resort. Executive Chef at Restaurant Merlet in Schoorl, Netherlands, and with cooking methods that combine both tradition and innovation, he has won numerous prestigious awards, including the ‘Prix Culinary Le Taittinger’.

Other unforgettable dining experiences during the summer calendar include a sunrise breakfast on the sands of North Beach and a mouth-watering selection of themed dinners showcasing the continent’s eclectic cuisine at Asian Kitchen. From the mind of acclaimed Swedish chef, Overseas by Mathias Dahlgren’s menu is an ode to organic produce and the sea, while the new menu at So Wild by Diana Von Cranach offers a health-conscious, plant-based menu designed by the innovative raw food chef herself. And at So Starstruck, the Maldives’ only overwater telescope, diners can explore the heavens with the resident astronomer, Maavin.

Hailed as one of the best football strikers of all time, David Villa is a FIFA World Cup champion, UEFA Champions League winner and the Spanish National Team’s all-time leading goal scorer. After his retirement, he founded his own company, DV7 Group, offering football camps, clinics and other curricula to boys and girls around the world. Joining him on the summer roster at Soneva Jani is football freestyling sensation Marcel Gurk who will be offering freestyling workshops for young Sonevians, too.

At Soneva Soul, visiting wellness specialist Roger Moore returns to Soneva Jani throughout the summer. Named in Tatler’s ‘Best of the Best’ guide as ‘one of the top eight therapists worth travelling around the globe for’, his unique approach combines cutting-edge science and medicine, Eastern wellness philosophies, psychotherapeutics and spirituality to create an integrative pathway to wellbeing. Guests can also join Soneva Jani’s own yoga and meditation masters Justin and Kamal for yoga and meditation sessions and guidance in yogic breathing (Pranayama).

Soneva Jani’s 5.6-kilometre private lagoon is just waiting to be explored – all non-motorised watersports are complimentary, including paddleboards and kayaks, and guests can also book swimming or snorkelling lessons with experienced instructors. There are also lots of exhilarating motorised watersports to try, including wakeboarding, e-surfing and the Seabob.

An array of family-focused activities will keep children and teens engaged from morning to night at Soneva Jani’s all-new The Den. From sensory spaces for toddlers to a mocktail bar for teens, plus areas for dressing up, Lego, crafts, reading and so much more. Older children are also invited to connect with the world around them with the Soneva Academy’s immersive modular courses, from exploring the stars to learning about sustainability and the Maldives’ marine realm.

As part of its ongoing commitment to ensuring that younger guests stay inspired and intrigued outside of term-time, Soneva has also partnered with Oppidan Education, a British-based mentoring firm created to help children continue their learning outside of the classroom and reach their full potential. As well as complimentary drop-in workshops with fun, educational activities at The Den, Oppidan will also offer private, one-on-one appointments, which can be scheduled each afternoon.

View the Soneva Jani Summer Programme

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InterContinental Maldives Maamunagau unveils ‘Calm Waters: Swim with Nurse Sharks’

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InterContinental Maldives Maamunagau Resort has introduced “Calm Waters: Swim with Nurse Sharks”, a new package combining marine adventure, wellness and education in Raa Atoll.

The package is designed for travellers seeking experiences that go beyond leisure, offering opportunities to engage with the natural environment through activities that are both educational and responsible. Located close to one of the most accessible nurse shark snorkelling sites in the Maldives, just a 10-minute boat ride from the resort, InterContinental Maldives is offering guests the chance to observe the species in its natural habitat.

At the centre of the package is a guided swim with nurse sharks, giving guests the opportunity to observe the animals at close range in the water. Ahead of the excursion, guests are invited to attend a complimentary presentation led by one of the resort’s resident marine biologists. Held two days before the swim, the session is designed to address common misconceptions about sharks while providing information on their behaviour and ecological role. The presentation also includes refreshments and an interactive question-and-answer session.

The package also incorporates wellness elements in line with the resort’s broader focus on wellbeing. On the morning of the excursion, guests may take part in a 60-minute Morning Meditation & Slow Stretch session at the resort’s Yoga Pavilion. The session includes guided breathwork and mindful movement intended to help participants feel prepared before entering the water. The group session is priced at USD 35++ per person.

Before the swim begins, the resort’s marine team assesses shark activity and water visibility in Maamunagau Lagoon to ensure suitable conditions. The experience does not involve feeding or pursuing the sharks. Instead, guests observe them from a respectful distance as they rest on the seabed or move along the reef. The activity is positioned as an accessible marine encounter for a wide range of guests, including families, while also serving as an introduction to marine ecosystems and conservation. The guided swim is priced at USD 120+.

After the excursion, guests may choose from a selection of spa treatments at AVI Spa. These include Floating Sound Healing, which places guests in water while sound vibrations are used to support relaxation, priced at USD 150+. Another option is the 120-minute Maldivian Essence ritual, a full-body treatment drawing on local healing traditions and designed to relax muscles, nourish the skin and restore balance. This treatment is priced at USD 280+.

Through the “Calm Waters: Swim with Nurse Sharks” package, InterContinental Maldives Maamunagau Resort is bringing together marine education, responsible wildlife interaction and wellness experiences in a single programme. The package presents ocean exploration as both a nature-based activity and a restorative experience, allowing guests to engage with the marine environment in a considered and structured way.

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SO/ Maldives to celebrate Eid Al Adha with dining, wellness and entertainment

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SO/ Maldives has announced its Eid Al Adha programme, “Eid, the Island Way”, set to take place from 26 to 28 May 2026, presenting a resort-led celebration that blends cultural elements with contemporary luxury.

Set in the Indian Ocean, the resort is positioning the three-day programme as an immersive experience aimed at travellers seeking leisure, wellness and curated island activities. The celebration will bring together a series of daytime and evening experiences built around relaxation, dining, entertainment and family-oriented programming.

During the mornings, guests will be able to begin the day with sunrise yoga overlooking the lagoon or take part in snorkelling and diving activities designed to showcase the surrounding marine environment. The programme is intended to reflect a style of luxury travel in the Maldives centred on personal experience and wellbeing.

Throughout the day, Lazuli Beach Club will serve as a social venue for guests, offering tropical milkshakes, live music, and Karak tea paired with shisha. The setting is designed to create a relaxed atmosphere for guests to gather and mark the occasion of Eid.
In the evenings, the resort will shift its focus to live entertainment. The programme will include Oud performances, DJ sessions by the shoreline, and fire dance performances. Pavilion Bar will also host its Sunset Hour, where guests can enjoy drinks alongside views of the sunset.

Dining will be a central part of the Eid offering. At Hadaba, SO/ Maldives’ signature restaurant, guests will be offered a four-course menu inspired by traditional flavours and presented through a contemporary approach. The menu will feature dishes influenced by shawarma, slow-cooked lamb and pistachio-based desserts.

The resort will also offer a range of wellness and activity-based experiences during the celebration. These will include spa treatments such as the Eid Aroma Deep Journey, as well as fitness sessions aimed at relaxation and rejuvenation. Marine excursions will give guests opportunities to explore coral areas and observe marine life.

Families travelling to the resort will also have access to activities for children, including workshops and cultural sessions, intended to reflect the spirit of Eid across different age groups.

Through the programme, SO/ Maldives continues to develop its identity as a luxury lifestyle resort in the Maldives, combining design, hospitality and curated guest experiences. With “Eid, the Island Way”, the resort is presenting Eid Al Adha as a multi-day celebration centred on connection, dining, entertainment and island living.

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Awards

Sirru Fen Fushi secures dual nomination in Condé Nast Traveler Awards

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Sirru Fen Fushi – Private Lagoon Resort has been nominated in both the Condé Nast Traveller (UK) and Condé Nast Traveler (US) Readers’ Choice Awards 2026, reflecting recognition across two of the travel industry’s established global platforms.

The annual awards highlight hospitality brands based on guest feedback, with nominations reflecting performance across areas such as service, design, wellness and overall guest experience.

Located within one of the Maldives’ larger resort lagoons, Sirru Fen Fushi is known for features including the Coralarium, an underwater art installation, as well as its approach to sustainability and wellness. The resort said the dual nomination reflects its continued focus on delivering guest experiences aligned with international expectations.

According to the property, its offering combines accommodation, dining and wellness programmes within a natural island setting, supported by service and curated activities.

In a statement, resort management said the nomination acknowledged both the contribution of its team and the support of its guests.

“We are honoured to be nominated in both editions of the 2026 Readers’ Choice Awards,” the resort said. “This recognition is a testament to our dedicated team and the heartfelt support of our guests. We remain committed to creating experiences that resonate long after our guests return home.”

Voting for the Condé Nast Traveler (US) Readers’ Choice Awards and Condé Nast Traveller (UK) Readers’ Choice Awards is open until 30 June 2026.

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