Connect with us

Featured

Soneva announces sun-drenched summer programmes in Maldives

Published

on

Soneva has announced a spectacular programme for summer 2022 across its award-winning resorts in the Maldives.

Running throughout July and August, guests of all ages at Soneva Fushi and Soneva Jani can get into the summer spirit with one-of-a-kind experiences, dine on exceptional cuisine with Michelin-starred chefs, unwind with an array of visiting Soneva Soul wellness specialists, and meet acclaimed visiting experts through the ongoing Soneva Stars calendar including  one of the best football strikers of all time and World Cup champion David Villa and football freestyling sensation Marcel Gurk.

Helping guests stay cool throughout the summer, each of Soneva’s award-winning resorts in the Maldives features a 24/7, complimentary ice cream room, where guests can sample a cool selection of 60 homemade ice creams, plant-based nice creams and refreshing sorbets. This year, in honour of International Ice Cream Day on July 17, a mouth-watering array of limited-edition flavours can also be sampled.

Soneva Fushi

Guests at Soneva Fushi this summer can dine with not one, but five exceptional visiting chefs from around the world as part of the Soneva Stars roster. Named one of the ‘100 chefs who have changed Italian cuisine in the last 10 years’, two-Michelin-starred Alberto Faccani’s dynamic style blends styles, forms and traditions. Mark Lundgaard of two-Michelin-starred Kong Hans Kælder restaurant in Copenhagen will be showcasing his distinctive mix of classic French cuisine and new Nordic kitchen. Mexican-born Nina Metayer is the darling of Parisian patisserie, while Mickael Viljanen is the chef behind Dublin’s two Michelin-starred Chapter One. And Bart De Pooter is a prominent Belgian chef, best known for his two-Michelin-starred restaurant Pastorale.

Helping guests stay active this summer, former Real Madrid defender Rafael Márquez recently joined the roster at Soneva Fushi to host a series of football camps. Football freestyling sensation Marcel Gurk will be offering his freestyle workshops to Soneva Fushi’s youngest guests this summer too.

Guests can take a fascinating voyage across the heavens with astrophysicist and analogue astronaut Sarafina Nance at Soneva Fushi’s island observatory. A frequent on-air science expert, she will be hosting after-dinner stargazing sessions along with fascinating talks about astronomy throughout the day.

Families and younger guests have so much to see and do at Soneva Fushi. The Den, the region’s largest children’s zone, has a fun-packed programme of experiences and activities that include arts and crafts, movie nights, treasure hunts and pool parties. The experts from Oppidan Education will be making a welcome return to offer one-on-one mentoring sessions to Young Sonevians, as well as fun complementary activities at The Den. Older children and teens can also join the Soneva Academy, which takes learning outside of the classroom with a selection of fascinating immersive courses, including the Marine Life of the Maldives, Mosquitoes and the Adventure of the Corbin, which follows the voyage of an ancient treasure galleon.

View the Soneva Fushi Summer Programme

Soneva Jani

Soneva’s exceptional line-up of visiting chefs will also be going to Soneva Jani in the Maldives’ Noonu Atoll. Mark Lundgaard, Nina Metayer, Mickael Viljanen and Bart De Pooter will all be hosting exclusive dinners at the resort, including at So Engaging, the intimate chef’s table that seats just five guests. One of the greatest Dutch culinary talents, Jonathan Zandbergen, will also taking up a culinary residency at the resort. Executive Chef at Restaurant Merlet in Schoorl, Netherlands, and with cooking methods that combine both tradition and innovation, he has won numerous prestigious awards, including the ‘Prix Culinary Le Taittinger’.

Other unforgettable dining experiences during the summer calendar include a sunrise breakfast on the sands of North Beach and a mouth-watering selection of themed dinners showcasing the continent’s eclectic cuisine at Asian Kitchen. From the mind of acclaimed Swedish chef, Overseas by Mathias Dahlgren’s menu is an ode to organic produce and the sea, while the new menu at So Wild by Diana Von Cranach offers a health-conscious, plant-based menu designed by the innovative raw food chef herself. And at So Starstruck, the Maldives’ only overwater telescope, diners can explore the heavens with the resident astronomer, Maavin.

Hailed as one of the best football strikers of all time, David Villa is a FIFA World Cup champion, UEFA Champions League winner and the Spanish National Team’s all-time leading goal scorer. After his retirement, he founded his own company, DV7 Group, offering football camps, clinics and other curricula to boys and girls around the world. Joining him on the summer roster at Soneva Jani is football freestyling sensation Marcel Gurk who will be offering freestyling workshops for young Sonevians, too.

At Soneva Soul, visiting wellness specialist Roger Moore returns to Soneva Jani throughout the summer. Named in Tatler’s ‘Best of the Best’ guide as ‘one of the top eight therapists worth travelling around the globe for’, his unique approach combines cutting-edge science and medicine, Eastern wellness philosophies, psychotherapeutics and spirituality to create an integrative pathway to wellbeing. Guests can also join Soneva Jani’s own yoga and meditation masters Justin and Kamal for yoga and meditation sessions and guidance in yogic breathing (Pranayama).

Soneva Jani’s 5.6-kilometre private lagoon is just waiting to be explored – all non-motorised watersports are complimentary, including paddleboards and kayaks, and guests can also book swimming or snorkelling lessons with experienced instructors. There are also lots of exhilarating motorised watersports to try, including wakeboarding, e-surfing and the Seabob.

An array of family-focused activities will keep children and teens engaged from morning to night at Soneva Jani’s all-new The Den. From sensory spaces for toddlers to a mocktail bar for teens, plus areas for dressing up, Lego, crafts, reading and so much more. Older children are also invited to connect with the world around them with the Soneva Academy’s immersive modular courses, from exploring the stars to learning about sustainability and the Maldives’ marine realm.

As part of its ongoing commitment to ensuring that younger guests stay inspired and intrigued outside of term-time, Soneva has also partnered with Oppidan Education, a British-based mentoring firm created to help children continue their learning outside of the classroom and reach their full potential. As well as complimentary drop-in workshops with fun, educational activities at The Den, Oppidan will also offer private, one-on-one appointments, which can be scheduled each afternoon.

View the Soneva Jani Summer Programme

Awards

Kuda Villingili listed in Condé Nast Readers’ Choice Awards 2026

Published

on

Kuda Villingili Resort Maldives has been nominated in the Resorts category for the Condé Nast Traveller Readers’ Choice Awards 2026 (UK) and the Condé Nast Traveler Readers’ Choice Awards 2026 (US), marking a further development in the resort’s international recognition.

The Readers’ Choice Awards are based on traveller feedback and are considered a key benchmark within the global travel industry. The dual nomination reflects the resort’s presence across international markets and its engagement with guests from different regions.

The nomination follows a series of recognitions for the resort. In 2025, Kuda Villingili was ranked among the Top 5 Overseas Leisure Resorts Worldwide in the Condé Nast Traveller Middle East Readers’ Choice Awards, placing fifth globally. It was also listed among the Top Resorts in the Indian Ocean in the Condé Nast Traveler Readers’ Choice Awards 2025 (US). The resort was similarly recognised in the 2024 edition of the awards.

Located in North Malé Atoll, approximately 30 minutes by speedboat from Velana International Airport, Kuda Villingili Resort Maldives offers 75 villas and residences, each with private pools and views of the surrounding ocean.

The resort features eight restaurants and three bars, including Japanese-Peruvian dining at Mar-Umi and Teppanyaki by Mar-Umi. Other dining options include Asian cuisine at East and grill offerings at Fire. Additional facilities include a cigar lounge, a large swimming pool, a spa with overwater treatment villas, and a range of wellness and recreational activities such as yoga, sound therapy and surfing.

Amjad Thaufeeg, Commercial Director at Kuda Villingili Resort Maldives, stated that the nominations reflect feedback from guests across international markets and noted the importance of maintaining consistent service standards.

Voting for the Readers’ Choice Awards 2026 is open until 30 June 2026, with results scheduled to be announced in November 2026.

Continue Reading

Cooking

Baros Maldives to showcase sustainable dining for Earth Day

Published

on

Baros Maldives is set to host a curated Earth Day experience titled Earth Day in Bloom on 22 April 2026, offering guests an evening programme centred on sustainability, nature and locally sourced ingredients.

The event will begin at 6:30pm at the resort’s Chef’s Garden, where guests will be welcomed with a Garden Spritz before taking part in a guided tour of the garden. The tour will introduce participants to local herbs and island-grown produce cultivated on the property.

As part of the programme, guests will be invited to plant their own herb, contributing to the garden while engaging in an activity aligned with environmental awareness. The experience will continue with a garden dinner starting at 7pm, featuring a menu designed around fresh, seasonal ingredients sourced from the island.

An optional pairing of organic wines will also be available, providing an additional element to the dining experience.

The event is priced at USD 175 per person, excluding applicable service charge and taxes. Reservations can be made through the resort’s butler service.

The initiative reflects Baros Maldives’ focus on sustainability-led guest experiences, integrating environmental awareness with culinary offerings and on-island activities.

Continue Reading

Awards

Cinnamon Dhonveli Maldives earns TUI Global Hotel Award recognition

Published

on

Cinnamon Dhonveli Maldives has been recognised as a Quality Winner at the TUI Global Hotel Awards 2026, an accolade based on guest feedback from travellers worldwide. The recognition reflects the resort’s delivery of guest experiences shaped by service standards, facilities and alignment with evolving traveller preferences.

Located in North Malé Atoll, Cinnamon Dhonveli Maldives offers a range of accommodation options, with more than 140 units including overwater suites, beach bungalows and duplex garden bungalows. The resort is designed to accommodate couples, families and groups.

The resort features seven dining venues offering a mix of international and local cuisine. Tex Mex serves Mexican and Spanish-inspired dishes, while Dalchini offers an Indian à la carte menu available for lunch and dinner. Raalhu Bar provides a setting for evening refreshments, with views of the sunset.

Cinnamon Dhonveli Maldives is also known for Pasta Point, a surf break recognised for its left-hand waves. The resort attracts surfers from international markets who travel to access the location. Surf operations at Pasta Point are managed by Atoll Adventures, with bookings handled through Atoll Travel to ensure a structured approach to surf access.

The TUI Global Hotel Awards are determined by guest reviews, making the recognition an indicator of guest satisfaction. The resort’s inclusion as a Quality Winner reflects its performance in meeting guest expectations within the Maldives tourism sector.

Continue Reading
Advertisement

Trending

Copyright all rights reserved by Maldives Promotion House 2023.