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Soneva announces sun-drenched summer programmes in Maldives

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Soneva has announced a spectacular programme for summer 2022 across its award-winning resorts in the Maldives.

Running throughout July and August, guests of all ages at Soneva Fushi and Soneva Jani can get into the summer spirit with one-of-a-kind experiences, dine on exceptional cuisine with Michelin-starred chefs, unwind with an array of visiting Soneva Soul wellness specialists, and meet acclaimed visiting experts through the ongoing Soneva Stars calendar including  one of the best football strikers of all time and World Cup champion David Villa and football freestyling sensation Marcel Gurk.

Helping guests stay cool throughout the summer, each of Soneva’s award-winning resorts in the Maldives features a 24/7, complimentary ice cream room, where guests can sample a cool selection of 60 homemade ice creams, plant-based nice creams and refreshing sorbets. This year, in honour of International Ice Cream Day on July 17, a mouth-watering array of limited-edition flavours can also be sampled.

Soneva Fushi

Guests at Soneva Fushi this summer can dine with not one, but five exceptional visiting chefs from around the world as part of the Soneva Stars roster. Named one of the ‘100 chefs who have changed Italian cuisine in the last 10 years’, two-Michelin-starred Alberto Faccani’s dynamic style blends styles, forms and traditions. Mark Lundgaard of two-Michelin-starred Kong Hans Kælder restaurant in Copenhagen will be showcasing his distinctive mix of classic French cuisine and new Nordic kitchen. Mexican-born Nina Metayer is the darling of Parisian patisserie, while Mickael Viljanen is the chef behind Dublin’s two Michelin-starred Chapter One. And Bart De Pooter is a prominent Belgian chef, best known for his two-Michelin-starred restaurant Pastorale.

Helping guests stay active this summer, former Real Madrid defender Rafael Márquez recently joined the roster at Soneva Fushi to host a series of football camps. Football freestyling sensation Marcel Gurk will be offering his freestyle workshops to Soneva Fushi’s youngest guests this summer too.

Guests can take a fascinating voyage across the heavens with astrophysicist and analogue astronaut Sarafina Nance at Soneva Fushi’s island observatory. A frequent on-air science expert, she will be hosting after-dinner stargazing sessions along with fascinating talks about astronomy throughout the day.

Families and younger guests have so much to see and do at Soneva Fushi. The Den, the region’s largest children’s zone, has a fun-packed programme of experiences and activities that include arts and crafts, movie nights, treasure hunts and pool parties. The experts from Oppidan Education will be making a welcome return to offer one-on-one mentoring sessions to Young Sonevians, as well as fun complementary activities at The Den. Older children and teens can also join the Soneva Academy, which takes learning outside of the classroom with a selection of fascinating immersive courses, including the Marine Life of the Maldives, Mosquitoes and the Adventure of the Corbin, which follows the voyage of an ancient treasure galleon.

View the Soneva Fushi Summer Programme

Soneva Jani

Soneva’s exceptional line-up of visiting chefs will also be going to Soneva Jani in the Maldives’ Noonu Atoll. Mark Lundgaard, Nina Metayer, Mickael Viljanen and Bart De Pooter will all be hosting exclusive dinners at the resort, including at So Engaging, the intimate chef’s table that seats just five guests. One of the greatest Dutch culinary talents, Jonathan Zandbergen, will also taking up a culinary residency at the resort. Executive Chef at Restaurant Merlet in Schoorl, Netherlands, and with cooking methods that combine both tradition and innovation, he has won numerous prestigious awards, including the ‘Prix Culinary Le Taittinger’.

Other unforgettable dining experiences during the summer calendar include a sunrise breakfast on the sands of North Beach and a mouth-watering selection of themed dinners showcasing the continent’s eclectic cuisine at Asian Kitchen. From the mind of acclaimed Swedish chef, Overseas by Mathias Dahlgren’s menu is an ode to organic produce and the sea, while the new menu at So Wild by Diana Von Cranach offers a health-conscious, plant-based menu designed by the innovative raw food chef herself. And at So Starstruck, the Maldives’ only overwater telescope, diners can explore the heavens with the resident astronomer, Maavin.

Hailed as one of the best football strikers of all time, David Villa is a FIFA World Cup champion, UEFA Champions League winner and the Spanish National Team’s all-time leading goal scorer. After his retirement, he founded his own company, DV7 Group, offering football camps, clinics and other curricula to boys and girls around the world. Joining him on the summer roster at Soneva Jani is football freestyling sensation Marcel Gurk who will be offering freestyling workshops for young Sonevians, too.

At Soneva Soul, visiting wellness specialist Roger Moore returns to Soneva Jani throughout the summer. Named in Tatler’s ‘Best of the Best’ guide as ‘one of the top eight therapists worth travelling around the globe for’, his unique approach combines cutting-edge science and medicine, Eastern wellness philosophies, psychotherapeutics and spirituality to create an integrative pathway to wellbeing. Guests can also join Soneva Jani’s own yoga and meditation masters Justin and Kamal for yoga and meditation sessions and guidance in yogic breathing (Pranayama).

Soneva Jani’s 5.6-kilometre private lagoon is just waiting to be explored – all non-motorised watersports are complimentary, including paddleboards and kayaks, and guests can also book swimming or snorkelling lessons with experienced instructors. There are also lots of exhilarating motorised watersports to try, including wakeboarding, e-surfing and the Seabob.

An array of family-focused activities will keep children and teens engaged from morning to night at Soneva Jani’s all-new The Den. From sensory spaces for toddlers to a mocktail bar for teens, plus areas for dressing up, Lego, crafts, reading and so much more. Older children are also invited to connect with the world around them with the Soneva Academy’s immersive modular courses, from exploring the stars to learning about sustainability and the Maldives’ marine realm.

As part of its ongoing commitment to ensuring that younger guests stay inspired and intrigued outside of term-time, Soneva has also partnered with Oppidan Education, a British-based mentoring firm created to help children continue their learning outside of the classroom and reach their full potential. As well as complimentary drop-in workshops with fun, educational activities at The Den, Oppidan will also offer private, one-on-one appointments, which can be scheduled each afternoon.

View the Soneva Jani Summer Programme

Featured

Reethi Faru Resort reveals festive line-up of dining, entertainment and island experiences

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Reethi Faru Resort has welcomed the festive season with its annual Fruit Mixing Ceremony, marking the beginning of a programme of celebrations, activities and experiences for guests visiting the resort during the Christmas and New Year period.

The resort has prepared a series of festive events and activities catering to guests of different ages and interests. Families will have the opportunity to participate in Christmas tree decorating, creative workshops and gingerbread house making, while couples can enjoy evening walks along beaches decorated with festive lights.

The festive programme will include a Christmas dinner and a New Year’s Eve gala, followed by a DJ party to welcome 2027. Guests will also be able to participate in coral planting activities alongside a marine biologist, providing an opportunity to learn about the island’s marine ecosystem and contribute to conservation efforts.

For guests seeking relaxation, the resort will offer yoga sessions and spa treatments, while those interested in outdoor activities can participate in water sports, island excursions, sports challenges and PADI diving experiences conducted by certified instructors.

Other events scheduled during the festive period include Reethi Faru Resort’s anniversary celebration, a Christmas Tree Lighting Ceremony and the arrival of Santa Claus. The programme will also feature live music, Maldivian cultural performances, outdoor movie nights and a selection of dining experiences.

According to the resort, the festive programme has been designed to bring together traditional Christmas and New Year celebrations with activities that highlight the Maldives’ natural environment and cultural heritage.

Through its combination of festive events, recreational activities, marine conservation initiatives and dining experiences, Reethi Faru Resort aims to provide guests with opportunities to celebrate the holiday season while experiencing island life in the Maldives.

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Awards

Condé Nast Traveler names .Here Baa Atoll among Indian Ocean’s top resorts

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.Here Baa Atoll, a private island retreat in the Maldives, has been named the No. 6 Resort in the Indian Ocean in the Condé Nast Traveler Readers’ Choice Awards 2026.

The annual Readers’ Choice Awards recognise hotels, resorts, destinations, airlines and other travel experiences based on votes submitted by Condé Nast Traveler readers.

The recognition places .Here Baa Atoll among the highest-ranked resorts in the Indian Ocean and comes during a milestone year for the property.

Located within the UNESCO Biosphere Reserve of Baa Atoll, .Here Baa Atoll comprises nine residences spread across two natural islands, Somewhere and Nowhere.

Somewhere features seven three- and four-bedroom residences extending from the beach towards the lagoon and designed for families and groups travelling together. Each residence offers indoor and outdoor living spaces, multiple pools, private dining and personalised Roohu service. Guests are transferred directly to their residence by private speedboat, avoiding a conventional lobby and check-in process.

Condé Nast Traveler has previously highlighted the resort for its emphasis on privacy, its beach-to-lagoon residences and its discreet approach to luxury.

The resort experience also includes Nowhere Private Island, which is reserved exclusively for a single group at a time. The island features a five-bedroom Presidential Residence and a three-bedroom Lagoon Residence, providing eight bedrooms and 3,329 square metres of private living space, supported by dedicated service and individually curated experiences.

The Readers’ Choice Award follows several other recognitions received by .Here Baa Atoll during 2026. The resort was included in the Condé Nast Traveler Hot List 2026, with the publication highlighting its residences and design. It has also received international recognition for its architecture and design, alongside creative collaborators Kulör Group, Muza Lab and Topo Design Studio.

Elina Adiyan, Resident Manager of .Here Baa Atoll, said: “To be recognised by the readers of Condé Nast Traveler so early in our journey is incredibly meaningful. .Here was created around a simple idea: to give guests extraordinary space, genuine privacy and the freedom to experience the Maldives entirely on their own terms. This recognition belongs equally to our team, whose care and dedication bring that vision to life every day. We are deeply grateful to everyone who voted for us.”

The latest recognition adds to .Here Baa Atoll’s growing international profile within the luxury travel sector, with the resort positioning privacy, spacious accommodation, design and personalised service at the centre of its guest experience.

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Awards

Reethi Faru Resort celebrates culinary team’s success at Hotel Asia and FHAM

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Reethi Faru Resort has announced three medal wins by members of its culinary team at the Hotel Asia Culinary Challenge and the FHAM Global Culinary Challenge.

At the Hotel Asia Culinary Challenge, Chef Rohit Kabdal received a Gold Medal in the Decorated Cake category, recognising his work in cake design, presentation and technical execution.

Chef Abhishek Sharma also represented Reethi Faru Resort at the competition, earning a Bronze Medal in the Hot Cooking Fish category.

At the FHAM Global Culinary Challenge, Chef Mayank Bijalwan secured a Silver Medal in the Dress the Cake category, adding a third medal to the resort’s recent culinary achievements.

The results highlight the range of skills within Reethi Faru Resort’s culinary team, spanning pastry, cake presentation and hot kitchen techniques.

According to the resort, participation in professional culinary competitions provides its chefs with opportunities to develop their skills, exchange knowledge and test their abilities alongside other industry professionals.

The achievements also form part of Reethi Faru Resort’s wider focus on dining and guest experience, with its culinary team involved across the resort’s restaurants and food and beverage offerings.

Reethi Faru Resort congratulated Kabdal, Bijalwan and Sharma on their respective achievements, describing the results as recognition of their commitment, technical ability and creativity.

The three medals add to the resort’s recent culinary accolades and reflect its continued emphasis on professional development within its kitchen team.

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