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Soneva announces sun-drenched summer programmes in Maldives

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Soneva has announced a spectacular programme for summer 2022 across its award-winning resorts in the Maldives.

Running throughout July and August, guests of all ages at Soneva Fushi and Soneva Jani can get into the summer spirit with one-of-a-kind experiences, dine on exceptional cuisine with Michelin-starred chefs, unwind with an array of visiting Soneva Soul wellness specialists, and meet acclaimed visiting experts through the ongoing Soneva Stars calendar including  one of the best football strikers of all time and World Cup champion David Villa and football freestyling sensation Marcel Gurk.

Helping guests stay cool throughout the summer, each of Soneva’s award-winning resorts in the Maldives features a 24/7, complimentary ice cream room, where guests can sample a cool selection of 60 homemade ice creams, plant-based nice creams and refreshing sorbets. This year, in honour of International Ice Cream Day on July 17, a mouth-watering array of limited-edition flavours can also be sampled.

Soneva Fushi

Guests at Soneva Fushi this summer can dine with not one, but five exceptional visiting chefs from around the world as part of the Soneva Stars roster. Named one of the ‘100 chefs who have changed Italian cuisine in the last 10 years’, two-Michelin-starred Alberto Faccani’s dynamic style blends styles, forms and traditions. Mark Lundgaard of two-Michelin-starred Kong Hans Kælder restaurant in Copenhagen will be showcasing his distinctive mix of classic French cuisine and new Nordic kitchen. Mexican-born Nina Metayer is the darling of Parisian patisserie, while Mickael Viljanen is the chef behind Dublin’s two Michelin-starred Chapter One. And Bart De Pooter is a prominent Belgian chef, best known for his two-Michelin-starred restaurant Pastorale.

Helping guests stay active this summer, former Real Madrid defender Rafael Márquez recently joined the roster at Soneva Fushi to host a series of football camps. Football freestyling sensation Marcel Gurk will be offering his freestyle workshops to Soneva Fushi’s youngest guests this summer too.

Guests can take a fascinating voyage across the heavens with astrophysicist and analogue astronaut Sarafina Nance at Soneva Fushi’s island observatory. A frequent on-air science expert, she will be hosting after-dinner stargazing sessions along with fascinating talks about astronomy throughout the day.

Families and younger guests have so much to see and do at Soneva Fushi. The Den, the region’s largest children’s zone, has a fun-packed programme of experiences and activities that include arts and crafts, movie nights, treasure hunts and pool parties. The experts from Oppidan Education will be making a welcome return to offer one-on-one mentoring sessions to Young Sonevians, as well as fun complementary activities at The Den. Older children and teens can also join the Soneva Academy, which takes learning outside of the classroom with a selection of fascinating immersive courses, including the Marine Life of the Maldives, Mosquitoes and the Adventure of the Corbin, which follows the voyage of an ancient treasure galleon.

View the Soneva Fushi Summer Programme

Soneva Jani

Soneva’s exceptional line-up of visiting chefs will also be going to Soneva Jani in the Maldives’ Noonu Atoll. Mark Lundgaard, Nina Metayer, Mickael Viljanen and Bart De Pooter will all be hosting exclusive dinners at the resort, including at So Engaging, the intimate chef’s table that seats just five guests. One of the greatest Dutch culinary talents, Jonathan Zandbergen, will also taking up a culinary residency at the resort. Executive Chef at Restaurant Merlet in Schoorl, Netherlands, and with cooking methods that combine both tradition and innovation, he has won numerous prestigious awards, including the ‘Prix Culinary Le Taittinger’.

Other unforgettable dining experiences during the summer calendar include a sunrise breakfast on the sands of North Beach and a mouth-watering selection of themed dinners showcasing the continent’s eclectic cuisine at Asian Kitchen. From the mind of acclaimed Swedish chef, Overseas by Mathias Dahlgren’s menu is an ode to organic produce and the sea, while the new menu at So Wild by Diana Von Cranach offers a health-conscious, plant-based menu designed by the innovative raw food chef herself. And at So Starstruck, the Maldives’ only overwater telescope, diners can explore the heavens with the resident astronomer, Maavin.

Hailed as one of the best football strikers of all time, David Villa is a FIFA World Cup champion, UEFA Champions League winner and the Spanish National Team’s all-time leading goal scorer. After his retirement, he founded his own company, DV7 Group, offering football camps, clinics and other curricula to boys and girls around the world. Joining him on the summer roster at Soneva Jani is football freestyling sensation Marcel Gurk who will be offering freestyling workshops for young Sonevians, too.

At Soneva Soul, visiting wellness specialist Roger Moore returns to Soneva Jani throughout the summer. Named in Tatler’s ‘Best of the Best’ guide as ‘one of the top eight therapists worth travelling around the globe for’, his unique approach combines cutting-edge science and medicine, Eastern wellness philosophies, psychotherapeutics and spirituality to create an integrative pathway to wellbeing. Guests can also join Soneva Jani’s own yoga and meditation masters Justin and Kamal for yoga and meditation sessions and guidance in yogic breathing (Pranayama).

Soneva Jani’s 5.6-kilometre private lagoon is just waiting to be explored – all non-motorised watersports are complimentary, including paddleboards and kayaks, and guests can also book swimming or snorkelling lessons with experienced instructors. There are also lots of exhilarating motorised watersports to try, including wakeboarding, e-surfing and the Seabob.

An array of family-focused activities will keep children and teens engaged from morning to night at Soneva Jani’s all-new The Den. From sensory spaces for toddlers to a mocktail bar for teens, plus areas for dressing up, Lego, crafts, reading and so much more. Older children are also invited to connect with the world around them with the Soneva Academy’s immersive modular courses, from exploring the stars to learning about sustainability and the Maldives’ marine realm.

As part of its ongoing commitment to ensuring that younger guests stay inspired and intrigued outside of term-time, Soneva has also partnered with Oppidan Education, a British-based mentoring firm created to help children continue their learning outside of the classroom and reach their full potential. As well as complimentary drop-in workshops with fun, educational activities at The Den, Oppidan will also offer private, one-on-one appointments, which can be scheduled each afternoon.

View the Soneva Jani Summer Programme

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‘Eutopia: The Infinite Bloom’ comes to Sun Siyam Vilu Reef this festive season

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Sun Siyam Vilu Reef, part of the Privé Collection within the House of Siyam, has announced its festive programme, “Eutopia: The Infinite Bloom”, which will run from 22 December 2026 to 7 January 2027.

The seasonal programme features activities and experiences for guests of all ages. Dining will take centre stage with Christmas Eve and New Year’s Eve gala dinners by the water, exclusive Chef’s Table experiences and seafood barbecues on the beach.

The evening entertainment programme will include live acoustic performances, island DJ sets, aerial dance shows and Maldivian cultural performances.

During the day, guests will be able to explore the resort’s lagoon through activities such as house reef snorkelling, sunset Jet Car rides and sandbank excursions. The Spa will offer wellness rituals and couples’ therapies, while younger guests can take part in gingerbread decorating, a fashion show and Santa’s arrival on the beach.

“Eutopia is our invitation to celebrate and embrace nature, meaningful moments, and the relaxed luxury that defines Sun Siyam Vilu Reef through our festivities,” said Masdhooq Saeed, Cluster General Manager.

“From unforgettable ocean adventures to starlit beach celebrations, every experience has been thoughtfully designed to create lasting memories that will continue to flourish long after the season ends.”

The programme will culminate with a New Year’s Eve celebration on the beach on 31 December, featuring live music, midnight toasts and a fireworks display over the water.

The resort’s festive programme is available to view online, with bookings open for stays between 22 December 2026 and 7 January 2027.

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Sun Siyam Iru Veli earns top wedding destination honour at TTM Awards

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Fresh from being named Best Honeymoon Destination in 2025, Sun Siyam Iru Veli was recognised as Best Wedding Destination at the Travel Trade Maldives Awards & Gala 2026, held at Crossroads Maldives on 27 August. The award further reinforces the resort’s commitment to celebrating romance in all its forms.

Surrounded by turquoise lagoons and white-sand beaches, Iru Veli provides a natural setting for couples seeking an intimate island retreat. Every villa features a private pool, while secluded beaches, private sandbanks and a 24-hour all-inclusive dine-around experience offer guests privacy and flexibility throughout their stay.

The resort hosts celebrations of different scales, ranging from barefoot ceremonies by the ocean to larger events encompassing the entire island. Dedicated wedding planners work closely with each couple to personalise every element, ensuring that both the ceremony and the wider stay reflect their individual story.

This flexibility extends beyond the resort’s wedding packages. Simple Romance, Grand Gesture and Sandbank Magic provide couples with a starting point, with each celebration customisable through décor, dining, wellness, entertainment and island experiences. For occasions requiring complete exclusivity, full-island buyouts allow the resort experience to be tailored around the couple and their guests.

The celebrations can continue beyond the ceremony through candlelit dinners beneath the stars, spa rituals for two, sunset cruises and time spent together across the island. These experiences enable couples to shape the occasion around their preferences, with personal moments unfolding throughout their stay.

“Every couple arrives with a different story and a different vision for their celebration. There is no template here. From intimate ceremonies for two to full-island celebrations with family and friends, our role is to create moments that feel completely personal. That is exactly what our team does. They listen first and then create a ceremony that truly reflects the couple. This award is a testament to the dedication and care they put into making every moment memorable,” said Masdhooq Saeed, Cluster General Manager of Sun Siyam Iru Veli and Sun Siyam Vilu Reef.

The annual TTM Awards & Gala brings together travel professionals and hoteliers to recognise achievements across the Maldivian hospitality industry. Iru Veli’s latest award further strengthens its position among the Maldives’ leading destinations for weddings and romantic escapes.

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Chef Jake Norman and Molly O’Donoghue join Niva Dhigali for November programme

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Niva Dhigali Maldives will welcome visiting chef Jake Norman and British pickleball champion Molly O’Donoghue for a curated programme of island experiences this November, bringing together dining and active wellbeing in the Maldives.

Norman began his culinary career making pizza in the markets of Guadalajara, Mexico, before working in several London restaurants, including St John, Ottolenghi and Sabor. He now leads the kitchen at Updown Farmhouse in Kent, where his cooking focuses on seasonal ingredients, live-fire techniques and Mediterranean influences.

On 18 November, Norman will host an exclusive dinner at Faru, presenting a menu that combines Mediterranean flavours with influences from Mexico and the Middle East, while incorporating ingredients sourced from the Maldives.

The shared dining experience will feature Indian Ocean produce, grilled dishes and smoky flavours, with a menu designed to reflect the setting and encourage guests to dine at a relaxed pace.

The programme will also include pickleball sessions hosted by British champion Molly O’Donoghue. A national champion in mixed and women’s doubles, as well as a European champion in mixed doubles, O’Donoghue first discovered the sport while studying in Australia. She has since competed internationally and worked to introduce the sport to players around the world.

At Niva Dhigali, O’Donoghue will conduct beginner sessions and advanced coaching, giving guests of different skill levels the opportunity to learn, play and develop their technique.

Located in Raa Atoll, Niva Dhigali Maldives is surrounded by tropical vegetation, a lagoon and the Indian Ocean. The November programme, featuring Norman’s dining experience and O’Donoghue’s pickleball sessions, forms part of the resort’s approach to offering guest experiences centred on food, wellbeing and the island environment.

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