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JOALI Maldives brings global artists to create immersive art dinners

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Guests at the artistic island escape, JOALI Maldives, can combine gastronomical experiences with art and education this summer, as a new series of immersive painting events is launched.

Monthly art dinners at the artistic hub will see theExecutive Chef, preparing paints using herbs and flowers from the island’s own Chef Garden, for an interactive experience led by female artists from around the world. 

During the specially curated dinner, guests at one of the Maldives’ newest resorts, are invited to participate in interactive art pieces set up in the host restaurant, in a unique experience led by one of a series of guest artists guiding the evenings on the magical Maldivian island.

Whether guests are experienced artists or novices, the art dinners are designed to be open to all, inviting participants to explore their creativity in a fun, interactive environment around a long communal table at the resort where art is at its heart, in a warm, social setting.

The art dinners series will take place starting from May at each of the resort’s restaurants where guests can explore culinary creativity while immersing in artistic exploration at the tropical haven.

Part of the Women in Arts programme, an initiative from JOALI’s founder Esin Güral Argat to give back to the local community, the art dinner series is a continuation of the JOALI philosophy supporting the artistic community and pioneering gender equality. Local art can be found all over the luxurious island retreat, which pays homage to its Maldivian roots through art and design.

The works of art created through the programme are on display and sold at the JOALI Art Studio for guests to purchase, showcasing local talent and generating much-needed revenue for the remote island community.

“JOALI certainly goes beyond providing guests with picturesque views of the Maldivian landscape,” said Enver Arslan. “We hope that this one-of-a-kind holiday destination will enrich guests’ experience by infusing it with spectacular art installations, immersing visitors in the splendour of art and nature.”

Four dining destinations will be participating in the summer series, reflecting the diversity of the resort’s culinary offerings with flavours from around the world.

Bringing an Asian feel, there are two offerings. Vandhoo, a specially designed dining experience encompasses Southeast Asian, Chinese, and Mediterranean cuisines while Saoke, a distinctly Japanese restaurant, has been designed by world-renowned restaurant architect Noriyoshi Muramatsu. With breathtaking Indian Ocean views, the floating restaurant serves select sakes, sushiand a choice of teppanyaki or kotatsu seating for iron-griddle enthusiasts.

Bellinis will also feature in the events programme, famous for being home to the island’s perfect cocktails, notably, Bellinis and homemade Limoncellos, with a carefully crafted menu by Michelin star Chef Theodor Falser. In addition to its mouth-watering aperitifs, the Mediterranean fine dining experience offers a taste of authentic Italy in the heart of the Maldives.

The art dinners experience would not be complete without the magical al fresco dining under the stars at Tuh’u, where guests can relish the flavours of the Levant on the sand surrounded by the sparkling palms and the night sky. The island’s more casual affair offers a different atmosphere for guests to delve into their inner artists guided by the inspiration of nature.

Excursions

Holiday Inn Resort Kandooma Maldives reports rare whale shark encounter

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Divers from Holiday Inn Resort Kandooma Maldives recorded a whale shark sighting last month during a dive at Kandooma Thila in South Malé Atoll.

The encounter took place on 13 April during a guided dive led by Dive Centre Manager Ibrahim Shaan. The whale shark, estimated to be approximately six metres in length, is believed to be a juvenile aged between eight and 15 years. The animal remained in the vicinity of the divers for more than 30 minutes before leaving the area.

Shaan said the whale shark entered the dive site calmly, circled alongside the group and remained present for an extended period. He described the encounter as one of the most notable experiences observed at the site.

Whale shark sightings are considered uncommon in South Malé Atoll, where the species is not typically resident. They are more frequently associated with the South Ari Atoll Marine Protected Area, one of the primary aggregation areas for whale sharks in the country.

The Maldives is regarded as a key destination for whale shark encounters due to environmental conditions including warm waters, nutrient-rich currents and seasonal plankton blooms. Whale sharks are filter feeders and migrate across large distances, often following food sources.

The sighting at Kandooma Thila is understood to be linked to broader migratory movement through the atoll system, with the animal potentially following plankton concentrations or feeding opportunities created by ocean currents.

Kandooma Thila is known for its coral-covered structure, current-driven conditions and marine biodiversity, factors which may attract larger pelagic species on a temporary basis.

Following the sighting, the resort has submitted photographs and video footage to the Maldives Whale Shark Research Programme (MWSRP) for potential identification through its national database. Whale sharks can be identified through unique spot patterns located behind the gills and along their flanks.

The MWSRP’s Big Fish Network database has recorded more than 800 individual whale sharks in the Maldives, contributing to long-term research on migration patterns, population dynamics and species health.

Sharon Garrett, Director of Marketing and Sustainability at the resort, said the data collected would support ongoing research and conservation efforts. She noted that such information contributes to understanding seasonal movement patterns, assessing environmental conditions and informing marine protection measures.

The resort has also reiterated the importance of responsible interaction with marine wildlife. Recommended practices include maintaining distance, avoiding physical contact, refraining from flash photography and ensuring appropriate buoyancy control.

Boat strike incidents remain a recognised threat to whale sharks in Maldivian waters, highlighting the need for careful vessel operation in areas where marine life is present.

Holiday Inn Resort Kandooma Maldives is located approximately 45 minutes by speedboat from Velana International Airport and provides access to multiple dive sites in South Malé Atoll. The resort also operates a Dive Free programme, offering up to two complimentary dives per day for certified divers staying a minimum of three nights.

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Celebration

Sirru Fen Fushi to host Eid al-Adha celebration from 27–29 May

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Sirru Fen Fushi – Private Lagoon Resort has announced its “Eid in Harmony” programme for Eid al-Adha, scheduled from 27 to 29 May 2026, offering guests a series of curated experiences centred on dining, cultural elements and leisure activities.

The programme is designed to provide a structured yet relaxed approach to the celebration, with a focus on shared experiences and engagement with the island environment. According to the resort, the initiative aims to bring together cultural traditions and hospitality offerings within a resort setting.

A central feature of the programme will be the Eid al-Adha Feast, a dining experience presenting a selection of dishes prepared for the occasion. The event will be set in a themed environment reflecting elements associated with Eid.

The resort will also introduce an “Eid Gift with Purpose” initiative, positioned as a gesture aligned with the values of giving and reflection associated with the occasion.

In addition, guests will have the option to participate in a Guest Archery Competition, offering a recreational activity designed to complement the island setting and provide an alternative form of engagement during the celebration period.

Alongside the programme, the resort has launched an “Eid Island Escape” offer, which includes a range of inclusions for guests staying during the period. These include a 30-minute jet lag recovery massage, daily breakfast at Raha Market, dinner on a dine-around basis across selected restaurants, and a one-time floating breakfast experience.

In a statement, the resort’s management said the programme is intended to reflect the values of togetherness and reflection associated with Eid al-Adha, while offering guests opportunities to spend time with family and participate in shared experiences.

Through the three-day programme, Sirru Fen Fushi – Private Lagoon Resort is presenting Eid al-Adha as a combination of dining, leisure and cultural activities within a resort environment.

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Featured

Reethi Faru Resort awarded Green Globe certification

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Reethi Faru Resort has received Green Globe certification, recognising its compliance with international standards for sustainable tourism.

The certification reflects the resort’s stated commitment to responsible hospitality, with a focus on environmental management, social responsibility and operational practices across the property.

Green Globe certification is awarded following an assessment based on established sustainability criteria and verified through independent third-party audits. The standard reviews performance in areas including environmental management, energy efficiency, resource conservation, community engagement and sustainable operations.

With the certification, Reethi Faru Resort joins a group of hospitality operators worldwide that have met Green Globe’s sustainability requirements and demonstrated an ongoing commitment to improvement in tourism practices.

In a statement, the management of Reethi Faru Resort said the recognition reflects the resort’s continued focus on preserving the natural environment of the Maldives while maintaining the guest experience. The management added that sustainability forms part of the resort’s daily operations.

The Green Globe standard includes more than 40 core criteria supported by over 380 compliance indicators, providing a framework for assessing sustainability performance in the hospitality sector.

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