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JOALI Maldives brings global artists to create immersive art dinners
Guests at the artistic island escape, JOALI Maldives, can combine gastronomical experiences with art and education this summer, as a new series of immersive painting events is launched.
Monthly art dinners at the artistic hub will see theExecutive Chef, preparing paints using herbs and flowers from the island’s own Chef Garden, for an interactive experience led by female artists from around the world.
During the specially curated dinner, guests at one of the Maldives’ newest resorts, are invited to participate in interactive art pieces set up in the host restaurant, in a unique experience led by one of a series of guest artists guiding the evenings on the magical Maldivian island.
Whether guests are experienced artists or novices, the art dinners are designed to be open to all, inviting participants to explore their creativity in a fun, interactive environment around a long communal table at the resort where art is at its heart, in a warm, social setting.
The art dinners series will take place starting from May at each of the resort’s restaurants where guests can explore culinary creativity while immersing in artistic exploration at the tropical haven.
Part of the Women in Arts programme, an initiative from JOALI’s founder Esin Güral Argat to give back to the local community, the art dinner series is a continuation of the JOALI philosophy supporting the artistic community and pioneering gender equality. Local art can be found all over the luxurious island retreat, which pays homage to its Maldivian roots through art and design.
The works of art created through the programme are on display and sold at the JOALI Art Studio for guests to purchase, showcasing local talent and generating much-needed revenue for the remote island community.
“JOALI certainly goes beyond providing guests with picturesque views of the Maldivian landscape,” said Enver Arslan. “We hope that this one-of-a-kind holiday destination will enrich guests’ experience by infusing it with spectacular art installations, immersing visitors in the splendour of art and nature.”
Four dining destinations will be participating in the summer series, reflecting the diversity of the resort’s culinary offerings with flavours from around the world.
Bringing an Asian feel, there are two offerings. Vandhoo, a specially designed dining experience encompasses Southeast Asian, Chinese, and Mediterranean cuisines while Saoke, a distinctly Japanese restaurant, has been designed by world-renowned restaurant architect Noriyoshi Muramatsu. With breathtaking Indian Ocean views, the floating restaurant serves select sakes, sushiand a choice of teppanyaki or kotatsu seating for iron-griddle enthusiasts.
Bellinis will also feature in the events programme, famous for being home to the island’s perfect cocktails, notably, Bellinis and homemade Limoncellos, with a carefully crafted menu by Michelin star Chef Theodor Falser. In addition to its mouth-watering aperitifs, the Mediterranean fine dining experience offers a taste of authentic Italy in the heart of the Maldives.
The art dinners experience would not be complete without the magical al fresco dining under the stars at Tuh’u, where guests can relish the flavours of the Levant on the sand surrounded by the sparkling palms and the night sky. The island’s more casual affair offers a different atmosphere for guests to delve into their inner artists guided by the inspiration of nature.
JEN Maldives by Shangri-La is welcoming the holy month of Ramadan with a series of Iftar evenings at Lime Restaurant, inviting guests to gather in the spirit of reflection, gratitude and togetherness.
Recognising Ramadan as a time that brings families, friends and communities closer, the hotel has curated an Iftar experience designed to go beyond dining. The focus is on creating a welcoming environment where traditions are observed, conversations unfold naturally and shared moments are celebrated around the table.
Located in the heart of Malé, Lime Restaurant provides a warm and contemporary setting suited to a range of gatherings, from colleagues reconnecting after work to families and friends breaking fast together. Each evening reflects the generosity associated with Ramadan, featuring carefully prepared dishes, live cooking stations and a selection of sweet treats that balance traditional flavours with creative touches.
Iftar at JEN Maldives by Shangri-La is shaped by attentive service and thoughtful hospitality. Guests are welcomed into an atmosphere that blends comfort with understated elegance, allowing space for reflection while enjoying a relaxed dining experience. The hotel’s culinary and service teams work closely to ensure consistency, quality and authenticity throughout the season.
Whether for intimate gatherings or larger group celebrations, the venue offers flexibility supported by a culinary programme rooted in care and attention to detail. The Ramadan offering is designed to ensure guests feel at ease while enjoying a distinctive Iftar experience in the capital.
Throughout the holy month, JEN Maldives by Shangri-La invites guests to come together at Lime Restaurant to experience evenings defined by flavour, generosity and meaningful connection, in keeping with the true spirit of Ramadan.
Milaidhoo Maldives is hosting a wine pairing dinner celebrating Provençal elegance and gastronomy on 4 March 2026 at the resort’s Shoreline Grill. The evening will feature wines from Château Minuty and will be hosted by Sébastien Nore, Global Strategy and Export Director of Château Minuty, offering guests insight into the winery’s heritage and approach to fine winemaking.
Originally from Limousin, France, Nore brings extensive experience in the international beverage industry. His career includes roles with Kronenbourg Wineries and PepsiCo France, followed by senior leadership positions at Diageo and Baron Philippe de Rothschild. He has played a key role in expanding Château Minuty’s global presence and currently oversees the winery’s strategy, sales, communication and marketing, with a focus on innovation and the refined character of Provençal rosé.
During the dinner, guests will enjoy a curated selection of Château Minuty wines, paired with a bespoke menu created by the Shoreline Grill culinary team. The featured wines include:
- Château Minuty M de Minuty Rosé Magnum 1.5L – Artist Edition 2024
- Château Minuty Prestige Rosé 2024
- Château Minuty Rosé et Or 2024
- Château Minuty 281 2024
Beyond this event, the dinner reflects Milaidhoo Maldives’ wider commitment to gastronomy. The resort’s Gourmet Plan is designed for guests with a strong interest in food and wine, offering personalised, multi-course dining experiences throughout their stay. Each menu is crafted to highlight the relationship between carefully selected ingredients and complementary wines, with an emphasis on authenticity and balance.
The Château Minuty dinner marks the fourth wine-focused event hosted by Milaidhoo Maldives this year, underscoring the resort’s ongoing focus on curated culinary experiences. The evening is positioned as a sensory journey, combining refined flavours, thoughtful pairings and a convivial island setting.
Constance Hospitality has been recognised in the 2026 Traveller Review Awards by Booking.com, with its Maldivian resorts achieving some of the highest scores within the group’s portfolio.
In the Maldives, Constance Halaveli Maldives received an outstanding score of 9.8 out of 10, while Constance Moofushi Maldives achieved 9.7. The ratings, based on verified guest reviews, reflect consistently high levels of guest satisfaction and service delivery.
Constance Halaveli Maldives, known for its spacious overwater and beachfront villas, personalised service and refined dining concepts, continues to perform strongly among travellers. Constance Moofushi Maldives, positioned as a barefoot chic resort with an all-inclusive concept, also maintains a high guest approval rating, supported by its diving experiences and relaxed island atmosphere.
While the wider Constance portfolio across the Indian Ocean was recognised, the Maldives properties stand out as the group’s highest-rated resorts in the 2026 awards cycle.
Commenting on the recognition, Jean-Jacques Vallet, Chief Executive Officer of Constance Hospitality, stated that the awards reflect the professionalism and commitment of the teams on the ground. He added that guest feedback remains central to maintaining service standards and delivering consistent experiences across the group’s destinations.
The recognition reinforces the position of Constance Halaveli Maldives and Constance Moofushi Maldives as leading performers within the Maldives’ competitive luxury hospitality sector.
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