Featured
JOALI Maldives brings global artists to create immersive art dinners
Guests at the artistic island escape, JOALI Maldives, can combine gastronomical experiences with art and education this summer, as a new series of immersive painting events is launched.
Monthly art dinners at the artistic hub will see theExecutive Chef, preparing paints using herbs and flowers from the island’s own Chef Garden, for an interactive experience led by female artists from around the world.

During the specially curated dinner, guests at one of the Maldives’ newest resorts, are invited to participate in interactive art pieces set up in the host restaurant, in a unique experience led by one of a series of guest artists guiding the evenings on the magical Maldivian island.
Whether guests are experienced artists or novices, the art dinners are designed to be open to all, inviting participants to explore their creativity in a fun, interactive environment around a long communal table at the resort where art is at its heart, in a warm, social setting.

The art dinners series will take place starting from May at each of the resort’s restaurants where guests can explore culinary creativity while immersing in artistic exploration at the tropical haven.
Part of the Women in Arts programme, an initiative from JOALI’s founder Esin Güral Argat to give back to the local community, the art dinner series is a continuation of the JOALI philosophy supporting the artistic community and pioneering gender equality. Local art can be found all over the luxurious island retreat, which pays homage to its Maldivian roots through art and design.

The works of art created through the programme are on display and sold at the JOALI Art Studio for guests to purchase, showcasing local talent and generating much-needed revenue for the remote island community.
“JOALI certainly goes beyond providing guests with picturesque views of the Maldivian landscape,” said Enver Arslan. “We hope that this one-of-a-kind holiday destination will enrich guests’ experience by infusing it with spectacular art installations, immersing visitors in the splendour of art and nature.”

Four dining destinations will be participating in the summer series, reflecting the diversity of the resort’s culinary offerings with flavours from around the world.
Bringing an Asian feel, there are two offerings. Vandhoo, a specially designed dining experience encompasses Southeast Asian, Chinese, and Mediterranean cuisines while Saoke, a distinctly Japanese restaurant, has been designed by world-renowned restaurant architect Noriyoshi Muramatsu. With breathtaking Indian Ocean views, the floating restaurant serves select sakes, sushiand a choice of teppanyaki or kotatsu seating for iron-griddle enthusiasts.
Bellinis will also feature in the events programme, famous for being home to the island’s perfect cocktails, notably, Bellinis and homemade Limoncellos, with a carefully crafted menu by Michelin star Chef Theodor Falser. In addition to its mouth-watering aperitifs, the Mediterranean fine dining experience offers a taste of authentic Italy in the heart of the Maldives.

The art dinners experience would not be complete without the magical al fresco dining under the stars at Tuh’u, where guests can relish the flavours of the Levant on the sand surrounded by the sparkling palms and the night sky. The island’s more casual affair offers a different atmosphere for guests to delve into their inner artists guided by the inspiration of nature.
Celebration
Sirru Fen Fushi to host Eid al-Adha celebration from 27–29 May
Sirru Fen Fushi – Private Lagoon Resort has announced its “Eid in Harmony” programme for Eid al-Adha, scheduled from 27 to 29 May 2026, offering guests a series of curated experiences centred on dining, cultural elements and leisure activities.
The programme is designed to provide a structured yet relaxed approach to the celebration, with a focus on shared experiences and engagement with the island environment. According to the resort, the initiative aims to bring together cultural traditions and hospitality offerings within a resort setting.
A central feature of the programme will be the Eid al-Adha Feast, a dining experience presenting a selection of dishes prepared for the occasion. The event will be set in a themed environment reflecting elements associated with Eid.
The resort will also introduce an “Eid Gift with Purpose” initiative, positioned as a gesture aligned with the values of giving and reflection associated with the occasion.
In addition, guests will have the option to participate in a Guest Archery Competition, offering a recreational activity designed to complement the island setting and provide an alternative form of engagement during the celebration period.
Alongside the programme, the resort has launched an “Eid Island Escape” offer, which includes a range of inclusions for guests staying during the period. These include a 30-minute jet lag recovery massage, daily breakfast at Raha Market, dinner on a dine-around basis across selected restaurants, and a one-time floating breakfast experience.
In a statement, the resort’s management said the programme is intended to reflect the values of togetherness and reflection associated with Eid al-Adha, while offering guests opportunities to spend time with family and participate in shared experiences.
Through the three-day programme, Sirru Fen Fushi – Private Lagoon Resort is presenting Eid al-Adha as a combination of dining, leisure and cultural activities within a resort environment.
Featured
Reethi Faru Resort awarded Green Globe certification
Reethi Faru Resort has received Green Globe certification, recognising its compliance with international standards for sustainable tourism.
The certification reflects the resort’s stated commitment to responsible hospitality, with a focus on environmental management, social responsibility and operational practices across the property.
Green Globe certification is awarded following an assessment based on established sustainability criteria and verified through independent third-party audits. The standard reviews performance in areas including environmental management, energy efficiency, resource conservation, community engagement and sustainable operations.
With the certification, Reethi Faru Resort joins a group of hospitality operators worldwide that have met Green Globe’s sustainability requirements and demonstrated an ongoing commitment to improvement in tourism practices.
In a statement, the management of Reethi Faru Resort said the recognition reflects the resort’s continued focus on preserving the natural environment of the Maldives while maintaining the guest experience. The management added that sustainability forms part of the resort’s daily operations.
The Green Globe standard includes more than 40 core criteria supported by over 380 compliance indicators, providing a framework for assessing sustainability performance in the hospitality sector.
Featured
InterContinental Maldives Maamunagau Resort marks loyalty week with member and staff recognition
InterContinental Maldives Maamunagau Resort is marking IHG Global Loyalty Week 2026, a group-wide initiative recognising IHG One Rewards members and the employees who contribute to guest experiences across the brand.
The observance will take place from 11 to 17 May 2026 and is aligned with IHG’s wider theme of “bringing loyalty to life”, focusing on guest recognition and service-led engagement.
As the Maldives’ first all-Club InterContinental resort, InterContinental Maldives is using the occasion to highlight its emphasis on personalised service and guest recognition. During the week, the resort will present a series of experiences and gestures intended to acknowledge IHG One Rewards members through tailored hospitality touches.
A central feature of the programme will be “Member Moments”, which are designed to reflect guest preferences, milestones and individual travel experiences. These will include personalised welcome arrangements, selected in-room amenities, culinary offerings and family-focused gestures.
The resort will also use the week to recognise its employees, whose service contributes to guest loyalty and repeat visits. Under its “Inspire Incredible” service culture, InterContinental Maldives will hold staff appreciation activities and internal recognition initiatives during the week.
Commenting on the occasion, General Manager Reinhold Johann said the initiative highlights the importance of making guests feel recognised and welcomed, while also acknowledging the role of employees in delivering those experiences.
Through IHG One Rewards, members have access to benefits and travel privileges across more than 6,800 hotels worldwide. At InterContinental Maldives Maamunagau Resort, these benefits are integrated into the resort’s all-Club InterContinental offering, which combines personalised service with resort-based experiences in Raa Atoll.
Through its participation in IHG Global Loyalty Week 2026, InterContinental Maldives Maamunagau Resort is positioning guest recognition and service culture as key elements of its hospitality approach.
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