Featured
Celebrate golden Easter-vaganza at Vakkaru Maldives

If the white shores of Vakkaru Maldives weren’t already tempting enough, this Easter the island paradise will host an extravaganza of events designed for all ages, kicking off from 14 April until 18 April 2022. From gastronomic feasts to wellness and fitness activities, to arts and crafts workshops for little ones, there is no better place to be this Easter.
With five restaurants to choose from, Vakkaru Maldives will spoil guests with a gastronomic feast throughout the Easter week. From an Asian street market, organic wine tastings, Lobster and Champagne dinner, to the island’s culinary highlight, Vakkaru’s Golden Easter Gala Dinner and Golden Pool Carnival.
This Easter, wellness seekers also have opportunities to relax and rejuvenate at Merana Spa, while trying something new like Ayurvedic treatments and workshops by Siddhalepa, designed for guests to discover more about ancient ayurvedic rituals, or herbal tea workshop that will delve into the art of Ayurvedic healing teas. Cultivate inner peace and relaxation with sunrise meditation, sunset vinyasa yoga and sound healing workshops with resident yoga teacher, Anna Tsoy. Learn about the island’s secrets during a coconut oil workshop where you’ll learn how to make this rich oil using locally sourced coconuts.
Meanwhile little islanders can enjoy a non-stop schedule of fun activities to keep them entertained. From beach picnics, Easter egg painting, to pool carnivals and Golden Easter egg hunts, could this be the best kids Easter holiday ever?
Guest can also enjoy access to Vakkaru’s impressive sport fields; the perfect place to hone those tennis skills with Vakkaru’s resident tennis pro player, Jarek Grela. Football matches and Golden Tennis Tournaments await those wanting to get in the competitive spirit, while those who want to explore the Maldives’ famous turquoise waters can take a kayak or enjoy a snorkel to discover the Baa Atoll’s incredible marine life.
General Manager, Iain McCormack comments “We are looking forward to welcoming guests to Vakkaru Maldives this Easter for an unforgettable experience with friends and loved ones. Our carefully curated programme of events highlights our exceptional offerings of spa, food and activities to suit everyone.”
Take advantage of Vakkaru’s Early Booker Offer:
- Up to 25% discount for Overwater Villa for minimum stay of 6 nights
- Up to 20% discount for The Vakkaru Over Water Residence for minimum stay of 7 nights
- Daily complimentary dinner for minimum stay of 5 nights on all available room categories
- Daily breakfast at Amaany Restaurant
- Complimentary access to Parrotfish Club for children 3 to 12 years of age, Coconut Club, Sports Fields and Merana Spa’s Wellness Area
- Complimentary snorkelling equipment and kayak from Splash during the stay
The offer is valid for stays from 10 April until 25 April 2022. Terms and conditions apply.
For reservations and general information, please visit vakkarumaldives.com or contact reservations@vakkarumaldives.com.
Featured
Summer Island Maldives rewards guests with 10th anniversary holiday giveaway

Summer Island Maldives is celebrating a decade of barefoot charm and Maldivian hospitality with the launch of a special 10th Anniversary Giveaway. The award-winning resort is offering one winner and a companion the opportunity to enjoy 10 nights in paradise, entirely complimentary.
The Grand Prize Includes:
- Ten nights for two in a Water Villa
- All-inclusive meals and beverages
- Roundtrip speedboat transfers from Velana International Airport
- A Serenity full-body massage for two at Firuma Spa by Serena
- A 10-dive package per guest with Diverland Maldives, or an Open Water certification course for beginners
- Curated experiences including a Beach BBQ Dinner, Sandbank Picnic, Sunset Cruise, and non-motorised water sports
“This anniversary marks a decade of incredible memories and meaningful connections with guests from around the world,” said Mohamed Thaufeeq, Resort Manager at Summer Island Maldives. “As a way of saying thank you, we are inviting our guests to join the celebration and have the chance to experience everything that makes Summer Island so special.”
To enter, participants are required to:
- Follow @summer.island.maldives on Instagram
- Like the giveaway post
- Tag two friends in the comments (the tagged friends must also follow the page)
- Share the post on their Instagram story and tag the resort (private account holders must send a screenshot of the tagged story)
Key Details:
- Open to all nationalities aged 18 and above
- Travel period: 1 September 2025 to 31 August 2026 (blackout dates apply and bookings are subject to availability)
- International flights are not included
- Winner will be announced on 1 October 2025 via Instagram
- Prize is non-transferable and cannot be redeemed for cash
The giveaway reflects the resort’s ongoing commitment to offering authentic, joyful, and eco-conscious holiday experiences.
Located just 45 minutes by speedboat from Malé, Summer Island Maldives is managed by Kaimoo Resorts and Hotels. The resort is recognised for its relaxed barefoot philosophy, sustainability initiatives, and warm hospitality. Its accolades include the Tripadvisor Travellers’ Choice Award 2024 and the TUI Global Hotel Quality Awards in both 2024 and 2025.
Featured
Emilie Channon brings holistic healing residency to Baros Maldives

Baros Maldives will host healer Emilie Channon from 18 September to 7 October 2025, giving guests the opportunity to take part in private sessions and workshops during her residency. Channon is an energy healer and transformational guide with more than a decade of international experience, supporting individuals in releasing emotional burdens, reconnecting with their inner resources, and working towards balance and clarity.
Her practice combines Reiki, Family Constellation Therapy, intuitive energy work and coaching to create personalised sessions. Over her career she has facilitated significant energetic shifts for clients across the world, with many describing her treatments as turning points in their personal journeys. She has also been recognised as a World Spa & Wellness Judge between 2020 and 2024 and was named Spa Leader of the Year in 2020.
Drawing on more than 15 years of involvement in luxury wellness, Channon has developed a distinctive approach that extends beyond relaxation, aiming to provide a reset for mind, body and spirit. Her work incorporates techniques such as energy alignment, transformative coaching and ancestral healing, guiding participants to dissolve blockages, release patterns and restore balance.
During her stay at Baros, she will offer a range of treatments including Reiki Healing and Chakra Crystal Balancing, Family Constellation Therapy, Access Bar, Transformational Coaching and Energy Clearing, as well as bespoke sessions designed to meet individual needs. These treatments combine conversation, energy work and practical guidance to support clarity, renewal and empowerment. Each bespoke session is structured following an intuitive consultation, drawing from multiple healing methods to address the guest’s specific requirements in the moment.
Through this residency, Baros guests will have access to personalised opportunities for reflection, renewal and transformation within a setting designed to support holistic wellbeing.
Featured
OZEN LIFE MAADHOO lunches Barefoot Bistro at Hudhu Bay

As unique dining concepts remain high on the wish list for discerning travellers to the Maldives, competition among luxury resorts continues to centre on innovation and creativity. OZEN LIFE MAADHOO, already home to the world-renowned underwater restaurant M6m, has further expanded its culinary portfolio this summer with the launch of Hudhu Bay’s barefoot bistro – a refined take on the traditional crab shack.
Speaking about the new outlet, Anupam Banerjee, Vice President of Food & Beverage, explained: “Located on a prime stretch of beach, our aim was to activate Hudhu Bay with a dining concept rooted in sustainability. From the outset, every aspect was designed to minimise environmental impact, from the nautical-inspired décor to the sourcing of ingredients. The idea was to create a fine dining experience that could be enjoyed barefoot on the beach, free from formalities, while still savouring exquisite flavours.”
Guests begin their evening with tropical welcome cocktails prepared by the island’s mixologists, accompanied by crab amuse-bouche. The culinary journey then unfolds with a menu centred on sustainably sourced Sri Lankan mud crab, prepared with global influences. Choices include the aromatic À la Provençale Crab from southern France, Hong Kong’s wok-fired Butter Garlic Crab, Singapore’s iconic Chilli Crab, and the fiery Jaffna Spiced Crab from Sri Lanka’s Tamil culinary tradition. Completing the menu, the Sri Lankan Scampi highlights the island nation’s seafood heritage, using locally sourced crustaceans and traditional methods. Post-dinner, guests are invited to relax under the night sky with coffee and liqueurs served on the beach.
Every dish is carefully crafted to showcase authentic regional culinary traditions alongside the freshness of locally sourced seafood, offering guests an international dining experience in a distinctly Maldivian setting.
The new concept underscores OZEN LIFE MAADHOO’s commitment to sustainable gastronomy, with a focus on traceability, conservation and marine stewardship. The resort’s approach ensures that exceptional cuisine goes hand in hand with the preservation of fragile ecosystems.
OZEN LIFE MAADHOO is recognised for its diverse culinary offerings, from the immersive underwater dining at M6m to authentic Asian cuisine at Tradition Peking and Maldivian heritage dishes at Lonu. Across The OZEN Collection, the group continues to redefine luxury dining with innovative concepts, sustainable practices and memorable settings. Guests may also enhance their stay through the acclaimed INDULGENCE™ Plan, which includes unlimited premium beverages, curated wines and signature cocktails.
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