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Maldives Underwater Initiative at Six Senses Laamu rewarded for conservation
The Maldives Underwater Initiative (MUI) was recently recognised as a global leader in marine conservation during the 20th Skål International Sustainable Tourism Awards.
Shortly after, Maldivian President Ibrahim Mohamed Solih and his administration designated six naturally unique and eco-rich areas in Laamu Atoll as Marine Protected Areas (MPAs). This announcement comes just two months after the atoll was declared as a Hope Spot by Mission Blue.
Recognition for Conservation Progress
MUI, the marine biology team at Six Senses Laamu, consisting of hosts from the resort and its three partner NGOs: The Manta Trust, Blue Marine Foundation and The Olive Ridley Project, has been named Marine and Coastal category winner at the 2021 Skål International Sustainable Tourism Awards. This is the second Skål trophy on display at Six Senses Laamu after the resort was crowned winners of the same category in 2018. Three independent sustainability experts judged 50 entrees from 26 countries, placing MUI top in its category ahead of five other projects.
“To receive this award twice is an incredible achievement,” explains Marteyne van Well, Six Senses Laamu General Manager, “and it is testament to the progress MUI has made in the realms of marine conservation since we won our first Skål Award three years ago.”
This award celebrates the team’s dedication to marine conservation through their research, education and community outreach work. Their research has been presented at both science symposiums and governmental meetings to drive policy change. They have provided 199 children in Laamu with marine conservation and environmental education and brought 566 students from local schools on snorkeling excursions. Since 2019, they have had 26,000 moments of education with guests and certified 165 children through their Junior Marine Biology Program.
Six Designated Marine Protected Areas
Just one day after the award was announced, MUI’s celebrations continued when the President of the Maldives, Mr. Ibrahim Mohamed Solih, announced six MPAs were coming to Laamu. The team has been working towards this milestone for many years.
“Since MUI was formed, our ultimate goal has been to protect Laamu’s marine habitats and keystone megafauna species through legislation,” says Philippa Roe, MUI’s Head Marine Biologist. “For years, the partners within MUI – Six Senses Laamu, the Manta Trust, Blue Marine Foundation, and the Olive Ridley Project – have been gathering research on Laamu’s marine ecosystems and species, much of which was used as evidence to support marine protection.”
The areas which have been designated for marine protection include the turtle nesting beach, mangrove and seagrass area of L. Gaadhoo (a neighboring uninhabited island of Six Senses Laamu), the channel between Six Senses Laamu and L. Gaadhoo, the mangrove of L. Hithadhoo (an inhabited island on the other side of Six Senses Laamu), as well as two channels, a mangrove, a wetland and an island in other areas of the atoll.
“The new MPAs, consisting of interconnected coral reefs, mangroves, and seagrass meadows, will support Laamu’s community by safeguarding fish populations and livelihoods while maintaining climate-resilient reefs,” explains Shaha Hashim, the Maldives Project Manager for Blue Marine Foundation and a driving force behind the designation of the MPAs.
Home to Regenerative Travel Activism
The Skål award was not the only award received in Laamu last month. On December 15, 2021, the winners of the Regenerative Travel 2021 Impact Awards were announced, and Shaha was recognized as the Regenerative Activist of the Year. The award recognizes her dedication to these MPA designations by describing her as, “a voice for many who do not have the capacity or platform to speak, working towards fair and well-managed resources based upon scientific evidence.”
Now that these MPAs have been designated, the Environment Ministry will work with stakeholders, including Atoll and Island Councils, to develop management plans for each area. MUI and Blue Marine Foundation will continue to engage with local community members and leaders in the atoll, providing advice and assistance wherever needed.
Mission Blue Hope Spot
This welcome news comes just two months after the Laamu Atoll was declared as a Hope Spot by the international marine conservation non-profit Mission Blue. The Hope Spot announcement highlighted the importance of marine ecosystems in the atoll and the need for further protection.
Cinnamon Hotels & Resorts Maldives has won three awards at the South Asian Travel Awards (SATA) 2026, with Cinnamon Dhonveli Maldives and Cinnamon Velifushi Maldives receiving recognition across three categories.
Cinnamon Dhonveli Maldives secured Gold in the Leading Surf Resort category for the eighth time and fourth consecutive year, while Cinnamon Velifushi Maldives retained Gold in the Leading Beach Resort category for the second consecutive year. Cinnamon Velifushi Maldives also received Silver in the Nishan Seneviratne Best CSR Programme category.
The 10th edition of SATA was held at Barceló Nasandhura Malé on 8 October 2026, recognising achievements across South Asia’s tourism and hospitality industry, including guest experiences, industry leadership and responsible tourism.
Located in North Malé Atoll, Cinnamon Dhonveli Maldives is home to the Pasta Point surf break, which attracts surfers from around the world. The resort’s eighth Gold award in the Leading Surf Resort category reflects its position among the Maldives’ surfing destinations. In addition to surfing, the resort offers water sports, wellness activities and other guest experiences.
“We remain committed to delivering memorable surf experiences and holidays in the Maldives,” said Marlon Robert, General Manager of Cinnamon Dhonveli Maldives.
Robert also acknowledged the continued support of guests, the international surfing community and the resort team in securing the recognition.
Cinnamon Velifushi Maldives received its second consecutive Gold award as Leading Beach Resort in recognition of its island setting, which features sandy beaches, a lagoon and a selection of beachfront and overwater accommodation. The resort also offers dining, wellness and recreational activities, providing guests with opportunities to explore the surrounding marine environment.
The resort’s Silver award in the Nishan Seneviratne Best CSR Programme category recognised its efforts to provide dive education and career development opportunities for young people from neighbouring island communities.
Implemented in partnership with Dive & Sail, the resort’s PADI-certified dive centre, the six-day programme enabled nine students aged between 16 and 18 from schools in Keyodhoo and Felidhoo to obtain PADI Open Water Diver certification.
The programme combined theoretical lessons, practical training and supervised dives to promote safe diving practices and reef conservation. It also introduced participants to potential career opportunities in marine tourism.
“These accolades reflect the dedication of our teams and the continued support of our guests, whose trust inspires us to keep raising the standard of our experiences,” said Sanjeeva Perera, Area General Manager, Cinnamon Maldives Resorts.
The three awards recognise the tourism experiences offered by Cinnamon Dhonveli Maldives and Cinnamon Velifushi Maldives, as well as Cinnamon Hotels & Resorts’ initiatives in environmental awareness and community engagement across its Maldives properties.
ELE|NA has been named Leading Wellness and Spa Brand at the South Asian Travel Awards (SATA) 2026, recognising the Maldives-based wellness brand’s contributions to the hospitality and wellness industry across the region.
The recognition comes as wellness continues to become an integral part of luxury hospitality, with ELE|NA working alongside resort partners to develop and operate wellness facilities that combine therapeutic experiences, trained professionals and operational expertise.
Guided by its Wellness Your Way™ philosophy, ELE|NA incorporates wellness into different aspects of the guest experience. Its six Pillars of Vitality – TouchFlow, ReFine, BodyFit, SoulVibe, SleepSync and FoodDelight – encompass therapeutic treatments, physical activity, emotional wellbeing, restorative sleep and nutrition. The framework allows individual resorts to develop wellness programmes tailored to their locations and guest preferences.
In addition to providing wellness experiences, ELE|NA works with hospitality partners on concept development, spa operations, therapist training and service delivery. Its operational model combines the individual characteristics of each resort with standardised systems and procedures aimed at maintaining service consistency across its properties.
Sustainability also forms part of the brand’s operations. All ELE|NA properties in the Maldives have received Platinum Sustainable Wellness Accreditation, recognising their approach to responsible spa operations, environmental management and community wellbeing.
The brand also invests in professional development through the ELE|NA Wellness Academy, which provides training programmes for therapists and wellness professionals. The academy combines traditional therapeutic practices, practical training and contemporary wellness knowledge to support professional development and strengthen service standards across the industry.
The recognition at SATA 2026 comes as ELE|NA continues to expand its operations beyond the Maldives, extending its wellness concepts and services into India, Nepal and other emerging hospitality destinations.
With wellness increasingly influencing travellers’ accommodation choices and holiday experiences, ELE|NA continues to focus on integrating wellness services into resort operations while supporting the development of trained professionals and sustainable practices within the hospitality sector.
Milaidhoo Maldives is set to welcome award-winning chef James Knight-Paccheco, widely known as Chef JKP, on 11 and 12 December 2026 for two culinary events focusing on cooking techniques, culinary experiences and the exploration of new flavours.
On 11 December, Chef JKP will conduct a culinary workshop, offering guests the opportunity to cook alongside him, learn professional techniques and exchange ideas in the kitchen. The following evening, he will host a wine-pairing dinner featuring dishes prepared in his signature style, accompanied by wines selected by the resort’s resident sommelier to complement each course.
With more than 20 years of experience in the hospitality industry, Chef JKP has worked in Michelin-starred restaurants, luxury hotels and restaurant projects across the UK and the Middle East. Throughout his career, he has worked alongside renowned chefs including Raymond Blanc, Gordon Ramsay and Michael Caines. He is also the creator and host of The Chef JKP Podcast, which has recorded more than 6.5 million downloads.
At Milaidhoo Maldives, the culinary experience draws inspiration from the island’s surroundings, Maldivian flavours and traditional cooking methods, combined with international influences introduced by the resort’s team of chefs. This approach encourages the exchange of culinary knowledge and techniques, allowing guests to explore local dishes, learn new cooking methods and engage with the chefs responsible for their dining experiences.
Located within the Baa Atoll UNESCO Biosphere Reserve, Milaidhoo offers a setting where dining experiences focus on personalised service and interaction between guests and culinary professionals. Chef JKP’s visit is intended to provide guests with opportunities to engage directly with the visiting chef, gain insights into his approach to cooking and experience his culinary creations.
The culinary workshop will take place on 11 December 2026, followed by the wine-pairing dinner on 12 December 2026.
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