Featured
Maldives Underwater Initiative at Six Senses Laamu rewarded for conservation

The Maldives Underwater Initiative (MUI) was recently recognised as a global leader in marine conservation during the 20th Skål International Sustainable Tourism Awards.
Shortly after, Maldivian President Ibrahim Mohamed Solih and his administration designated six naturally unique and eco-rich areas in Laamu Atoll as Marine Protected Areas (MPAs). This announcement comes just two months after the atoll was declared as a Hope Spot by Mission Blue.
Recognition for Conservation Progress
MUI, the marine biology team at Six Senses Laamu, consisting of hosts from the resort and its three partner NGOs: The Manta Trust, Blue Marine Foundation and The Olive Ridley Project, has been named Marine and Coastal category winner at the 2021 Skål International Sustainable Tourism Awards. This is the second Skål trophy on display at Six Senses Laamu after the resort was crowned winners of the same category in 2018. Three independent sustainability experts judged 50 entrees from 26 countries, placing MUI top in its category ahead of five other projects.
“To receive this award twice is an incredible achievement,” explains Marteyne van Well, Six Senses Laamu General Manager, “and it is testament to the progress MUI has made in the realms of marine conservation since we won our first Skål Award three years ago.”
This award celebrates the team’s dedication to marine conservation through their research, education and community outreach work. Their research has been presented at both science symposiums and governmental meetings to drive policy change. They have provided 199 children in Laamu with marine conservation and environmental education and brought 566 students from local schools on snorkeling excursions. Since 2019, they have had 26,000 moments of education with guests and certified 165 children through their Junior Marine Biology Program.
Six Designated Marine Protected Areas
Just one day after the award was announced, MUI’s celebrations continued when the President of the Maldives, Mr. Ibrahim Mohamed Solih, announced six MPAs were coming to Laamu. The team has been working towards this milestone for many years.
“Since MUI was formed, our ultimate goal has been to protect Laamu’s marine habitats and keystone megafauna species through legislation,” says Philippa Roe, MUI’s Head Marine Biologist. “For years, the partners within MUI – Six Senses Laamu, the Manta Trust, Blue Marine Foundation, and the Olive Ridley Project – have been gathering research on Laamu’s marine ecosystems and species, much of which was used as evidence to support marine protection.”
The areas which have been designated for marine protection include the turtle nesting beach, mangrove and seagrass area of L. Gaadhoo (a neighboring uninhabited island of Six Senses Laamu), the channel between Six Senses Laamu and L. Gaadhoo, the mangrove of L. Hithadhoo (an inhabited island on the other side of Six Senses Laamu), as well as two channels, a mangrove, a wetland and an island in other areas of the atoll.
“The new MPAs, consisting of interconnected coral reefs, mangroves, and seagrass meadows, will support Laamu’s community by safeguarding fish populations and livelihoods while maintaining climate-resilient reefs,” explains Shaha Hashim, the Maldives Project Manager for Blue Marine Foundation and a driving force behind the designation of the MPAs.
Home to Regenerative Travel Activism
The Skål award was not the only award received in Laamu last month. On December 15, 2021, the winners of the Regenerative Travel 2021 Impact Awards were announced, and Shaha was recognized as the Regenerative Activist of the Year. The award recognizes her dedication to these MPA designations by describing her as, “a voice for many who do not have the capacity or platform to speak, working towards fair and well-managed resources based upon scientific evidence.”
Now that these MPAs have been designated, the Environment Ministry will work with stakeholders, including Atoll and Island Councils, to develop management plans for each area. MUI and Blue Marine Foundation will continue to engage with local community members and leaders in the atoll, providing advice and assistance wherever needed.
Mission Blue Hope Spot
This welcome news comes just two months after the Laamu Atoll was declared as a Hope Spot by the international marine conservation non-profit Mission Blue. The Hope Spot announcement highlighted the importance of marine ecosystems in the atoll and the need for further protection.
Featured
Centara Grand Lagoon Maldives announces grand opening

Centara Hotels & Resorts, Thailand’s leading hotel operator, is preparing for the launch of Centara Grand Lagoon Maldives, a serene island retreat set to open on April 1st. To commemorate the opening, the resort is offering an exclusive introductory promotion, allowing guests to enjoy a luxurious escape with a range of benefits. The special offer includes Stay 4, Pay 3 and Stay 7, Pay 5 packages, along with exceptional upgrades available for a limited time.
Centara Grand Lagoon Maldives is the final addition to Centara’s collection of four distinctive properties in the Maldives, each tailored to different traveller preferences. The resort features 142 elegantly designed beachfront and overwater accommodations that harmonise with the surrounding natural beauty. This private island sanctuary seamlessly merges Thai-inspired hospitality with Maldivian charm, offering world-class dining across multiple restaurants and bars, as well as revitalising wellness experiences at the Spa Cenvaree Retreat.

The opening of this property also marks the completion of The Atollia by Centara Hotels & Resorts, a visionary project that aims to redefine experiential travel in the Maldives. As part of this exclusive multi-island destination, Centara Grand Lagoon Maldives offers refined tranquility combined with immersive experiences. Guests staying at the resort also have access to the exciting water attractions and vibrant amenities of the neighbouring Centara Mirage Lagoon Maldives.
Andrew Jansson, Cluster General Manager of Centara Grand Lagoon Maldives & Centara Mirage Lagoon Maldives, expressed enthusiasm about the upcoming opening, stating, “From our picturesque beachfront and overwater villas to our exquisite dining and holistic wellness journeys, our team has worked tirelessly to ensure every aspect of this magnificent property exceeds expectations. We look forward to offering travellers a truly distinctive experience that captures the essence of both Centara’s signature warm hospitality and the beauty of this Maldivian paradise.”
To celebrate the grand opening, Centara Hotels & Resorts is inviting guests to take advantage of the Grand Island Indulgence: Exclusive Introductory Offer. Bookings made before June 30th, 2025, for stays between April 1st and October 15th, 2025, will qualify for the Stay 4, Pay 3 or Stay 7, Pay 5 packages. The offer also includes meal plan upgrades, complimentary sparkling wine and couples’ massages, exclusive access to The Club, a choice of an ocean excursion, and additional perks for CentaraThe1 members.
Featured
Embrace Maldives’ hidden summer with Cinnamon Hotels & Resorts

Beyond the well-known winter appeal of the Maldives lies an underrated gem—summer. From May to October, the islands transform into a sanctuary of intimate escapes, breathtaking marine encounters, and uninterrupted tranquillity, offering a side of the Maldives that remains one of travel’s best-kept secrets. This year, Cinnamon Hotels & Resorts invites travellers to rediscover summer in the Maldives through curated experiences across its four island resorts, each tailored to romance, diving, adventure, and relaxation.
Cinnamon Hakuraa Huraa Maldives provides an ideal setting for couples seeking a romantic summer retreat. Overwater bungalows offer a tranquil atmosphere, where the gentle lapping of waves sets a soothing rhythm for the days ahead. For those desiring an exclusive adults-only escape, Platinum Island offers elevated privacy and sophistication, creating the perfect environment for seclusion. As the sun sets, private sandbank dinners and candlelit beachside feasts transform ordinary moments into unforgettable memories.
For diving enthusiasts, Ellaidhoo Maldives by Cinnamon offers an unparalleled underwater experience. Home to one of the Maldives’ most vibrant house reefs and in close proximity to iconic dive sites, Ellaidhoo provides exceptional opportunities for marine exploration. Divers can witness the Maldives’ marine life in its full splendour, and encounters with Tripod, the island’s beloved three-finned turtle, add a unique charm to every dive. Whether exploring the legendary house reef or venturing to sites such as Fish Head and Maaya Thila, every descent promises an awe-inspiring glimpse into the ocean’s wonders.
Cinnamon Dhonveli Maldives serves as the ultimate summer playground for thrill-seekers, where the ocean’s energy meets endless opportunities for adventure. Home to the world-renowned surf break, Pasta Point, the island attracts seasoned surfers eager to ride its perfectly peeling waves. Beyond surfing, the resort offers an array of exhilarating water sports, including jet skiing, wakeboarding, paddleboarding, and windsurfing, ensuring every adrenaline-seeker finds an activity suited to their passion. Whether carving through the waves or speeding across crystal-clear waters, Cinnamon Dhonveli Maldives encapsulates the thrill of ocean adventure.
Cinnamon Velifushi Maldives redefines summer living, blending stylish beachfront retreats with effortless indulgence. Days unfold at a leisurely pace, with sun-drenched afternoons by the infinity pool, gourmet dining that highlights the flavours of the sea, revitalising spa treatments, and sunrise yoga sessions designed to awaken the senses. Whether savouring exquisitely crafted dishes, indulging in personalised wellness experiences, or simply embracing the island’s serenity, Velifushi offers an escape where time slows down, allowing guests to immerse themselves in the art of island living.
Far from the winter crowds, summer in the Maldives reveals a season of untold beauty, where the rhythm of the waves sets the pace for unforgettable experiences. Whether diving into vibrant marine ecosystems, embracing barefoot luxury, or savoring moments of pure tranquillity, Cinnamon Hotels & Resorts Maldives welcomes travellers to uncover one of the islands’ best-kept secrets
Cooking
Michelin magic in Maldives: Chef Wassim Hallal’s spring residency at Soneva Fushi

Danish chef Wassim Hallal will be hosting an exclusive residency at Soneva Fushi’s Flying Sauces from March 17 to May 12, 2025, bringing his two-Michelin-starred restaurant, Frederikshøj, to the world’s first fine dining zipline experience. As spring unfolds in the Maldives, guests will have the opportunity to soar along a 200-meter zipline route to reach an elevated dining platform, where breathtaking views, intuitive service, and Hallal’s masterful culinary creations await.
A pioneer of modern Nordic cuisine, Hallal’s passion for gastronomy has driven him to redefine fine dining in Denmark. His culinary journey began at a young age, leading him to refine his craft in some of Europe’s most prestigious kitchens. Under his leadership, Frederikshøj in Aarhus has earned two Michelin stars, recognized for its innovative approach, precision, and use of the finest seasonal ingredients.
During his highly anticipated spring residency at Soneva Fushi, Hallal will bring the essence of Frederikshøj to the Maldives, offering an unforgettable tasting experience that merges contemporary Nordic techniques with the island’s exceptional organic produce. His culinary philosophy pays tribute to the natural world, shaped by his environment and the evolving landscape of modern gastronomy. His style masterfully balances the refinement of French haute cuisine with the boundary-pushing creativity of New Nordic cooking, infused with global influences that drive his innovation.
At Frederikshøj, his commitment to excellence is evident in the meticulous selection of the finest local ingredients. A true culinary craftsman, he embraces experimentation, constantly redefining flavour, texture, and technique to create dishes that leave a lasting impression. Each plate serves as a canvas—an expression of creativity, refinement, and evolution—always seeking to push the boundaries of what is possible.
While in the Maldives, Hallal and his team will seamlessly blend Frederikshøj’s distinctive culinary ethos with Soneva Fushi’s organic seasonal produce, crafting a two-Michelin-starred dining experience designed to surprise, delight, and linger in the memories of guests long after the final course.
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