Featured
Maldives Underwater Initiative at Six Senses Laamu rewarded for conservation

The Maldives Underwater Initiative (MUI) was recently recognised as a global leader in marine conservation during the 20th Skål International Sustainable Tourism Awards.
Shortly after, Maldivian President Ibrahim Mohamed Solih and his administration designated six naturally unique and eco-rich areas in Laamu Atoll as Marine Protected Areas (MPAs). This announcement comes just two months after the atoll was declared as a Hope Spot by Mission Blue.
Recognition for Conservation Progress
MUI, the marine biology team at Six Senses Laamu, consisting of hosts from the resort and its three partner NGOs: The Manta Trust, Blue Marine Foundation and The Olive Ridley Project, has been named Marine and Coastal category winner at the 2021 Skål International Sustainable Tourism Awards. This is the second Skål trophy on display at Six Senses Laamu after the resort was crowned winners of the same category in 2018. Three independent sustainability experts judged 50 entrees from 26 countries, placing MUI top in its category ahead of five other projects.
“To receive this award twice is an incredible achievement,” explains Marteyne van Well, Six Senses Laamu General Manager, “and it is testament to the progress MUI has made in the realms of marine conservation since we won our first Skål Award three years ago.”
This award celebrates the team’s dedication to marine conservation through their research, education and community outreach work. Their research has been presented at both science symposiums and governmental meetings to drive policy change. They have provided 199 children in Laamu with marine conservation and environmental education and brought 566 students from local schools on snorkeling excursions. Since 2019, they have had 26,000 moments of education with guests and certified 165 children through their Junior Marine Biology Program.
Six Designated Marine Protected Areas
Just one day after the award was announced, MUI’s celebrations continued when the President of the Maldives, Mr. Ibrahim Mohamed Solih, announced six MPAs were coming to Laamu. The team has been working towards this milestone for many years.
“Since MUI was formed, our ultimate goal has been to protect Laamu’s marine habitats and keystone megafauna species through legislation,” says Philippa Roe, MUI’s Head Marine Biologist. “For years, the partners within MUI – Six Senses Laamu, the Manta Trust, Blue Marine Foundation, and the Olive Ridley Project – have been gathering research on Laamu’s marine ecosystems and species, much of which was used as evidence to support marine protection.”
The areas which have been designated for marine protection include the turtle nesting beach, mangrove and seagrass area of L. Gaadhoo (a neighboring uninhabited island of Six Senses Laamu), the channel between Six Senses Laamu and L. Gaadhoo, the mangrove of L. Hithadhoo (an inhabited island on the other side of Six Senses Laamu), as well as two channels, a mangrove, a wetland and an island in other areas of the atoll.
“The new MPAs, consisting of interconnected coral reefs, mangroves, and seagrass meadows, will support Laamu’s community by safeguarding fish populations and livelihoods while maintaining climate-resilient reefs,” explains Shaha Hashim, the Maldives Project Manager for Blue Marine Foundation and a driving force behind the designation of the MPAs.
Home to Regenerative Travel Activism
The Skål award was not the only award received in Laamu last month. On December 15, 2021, the winners of the Regenerative Travel 2021 Impact Awards were announced, and Shaha was recognized as the Regenerative Activist of the Year. The award recognizes her dedication to these MPA designations by describing her as, “a voice for many who do not have the capacity or platform to speak, working towards fair and well-managed resources based upon scientific evidence.”
Now that these MPAs have been designated, the Environment Ministry will work with stakeholders, including Atoll and Island Councils, to develop management plans for each area. MUI and Blue Marine Foundation will continue to engage with local community members and leaders in the atoll, providing advice and assistance wherever needed.
Mission Blue Hope Spot
This welcome news comes just two months after the Laamu Atoll was declared as a Hope Spot by the international marine conservation non-profit Mission Blue. The Hope Spot announcement highlighted the importance of marine ecosystems in the atoll and the need for further protection.
Featured
The St. Regis Maldives introduces holistic wellness experience with Tash and Andre Barnard

The St. Regis Maldives will host a transformative wellness residency featuring globally acclaimed Master Pilates Instructor Tash Barnard and renowned Performance and Wellbeing Coach Andre Barnard. Taking place from 3 to 16 November 2025, the programme brings together decades of expertise in movement, strength, and holistic wellbeing, offering guests a rare opportunity to rejuvenate both body and mind in the tranquil setting of the Maldives.
Tash Barnard will lead her signature Pilates sessions, designed to refine posture, strengthen the core, and promote mindful movement. Her tailored programmes include individual postural resets, sports performance sessions, and immersive stretch and release experiences, each crafted to restore balance, mobility, and vitality. Couples may also take part in guided movement sessions that encourage connection and shared wellbeing.
Andre Barnard’s practice combines personal training, performance coaching, and targeted therapies to enhance physical performance and overall wellness. Guests can participate in strength and conditioning workouts, bespoke coaching sessions, or immersive retreats that blend mindful movement with restorative therapy, energising the body and calming the mind.
Together, Tash and Andre Barnard will offer joint programmes that unite Pilates, therapeutic massage, and guided movement with strength and posture training. Their full-day Wellbeing Retreats feature mindful flow, sports-focused Pilates, massage, and breathwork, concluding with a gratitude circle to leave participants grounded and renewed.
Set within the serene overwater sanctuary of The St. Regis Maldives, these exclusive experiences invite guests to reconnect with themselves, embrace mindful living, and depart feeling rebalanced in body, mind, and spirit.
Celebration
Centara Hotels & Resorts lights up Maldives with vibrant Diwali celebrations

Centara Hotels & Resorts is set to celebrate Diwali across its four properties in the Maldives – Centara Grand Lagoon Maldives, Centara Mirage Lagoon Maldives, Centara Ras Fushi Resort & Spa Maldives, and Machchafushi Island Resort & Spa Maldives, The Centara Collection. Each resort will offer a line-up of festive programmes blending Thai hospitality with Maldivian island charm, promising memorable experiences for guests throughout the celebrations.
Centara Grand Lagoon Maldives, located a short speedboat ride from Malé International Airport, offers a private island retreat featuring elegant villas, world-class dining, and the renowned SPA Cenvaree Retreat. From 20 to 24 October, guests can look forward to Diwali-themed dining and activities ranging from Indian-inspired breakfasts and vegetarian favourites to creative workshops, Rangoli art, diya lamp making, kite festivals, and a Colour Fun Run. Evenings will feature cocktail gatherings, themed dinners, live music, Bollywood karaoke, and movie nights, ending with a grand beachside celebration. Signature treatments at SPA Cenvaree Retreat, including massages and facials, will also be available from USD 230++ per person.
At Centara Mirage Lagoon Maldives, part of The Atollia by Centara Hotels & Resorts, the focus will be on family-friendly fun. The resort’s lively programme on 20 October will include Rangoli art, crafts at the kids’ club, a Sundance Pool Party, and a colourful Fun Run. The evening will feature a Diwali buffet illuminated by lanterns, festive décor, and live performances. Younger guests can enjoy 20% off treatments at the Candy Spa, a whimsical space offering edible-inspired experiences, hair braiding, and manicures.
Centara Ras Fushi Resort & Spa Maldives will host an adults-only Diwali celebration from 17 to 23 October, combining island tranquillity with festive spirit. Guests can unwind in beachfront villas or explore the underwater world while enjoying curated dining experiences, themed buffets, Bollywood karaoke, movie nights, live DJ sets, and mixology sessions. The resort will offer a sophisticated celebration where relaxation meets festive flair.
Machchafushi Island Resort & Spa Maldives, part of The Centara Collection, will mark Diwali with activities on 19 and 20 October in the South Ari Atoll. Guests can take part in Rangoli sand art, henna sessions, and family games before gathering for a grand Diwali buffet featuring Indian specialities, live entertainment, and a Bollywood DJ night. With 112 beachfront and overwater villas surrounded by an award-winning house reef, the resort provides the ideal setting for guests to celebrate Diwali amidst nature and culture in harmony.
Cooking
Ifuru Island Maldives introduces Kai, blending Teppanyaki tradition with island spirit

Ifuru Island Maldives has announced the launch of Kai, a new addition to its culinary offering, introducing guests to an authentic Japanese teppanyaki dining experience infused with a Maldivian touch.
At Kai, guests gather around the communal teppan table to enjoy an evening of flavour, flair, and connection. Skilled chefs prepare the freshest seafood, meats, and vegetables with precision and artistry, transforming each meal into a captivating performance of slicing, flipping, and grilling before the guests’ eyes.
Derived from the Japanese words TEPPAN (鉄板), meaning “iron plate,” and YAKI (焼き), meaning “grilled” or “pan-fried,” teppanyaki is a celebrated culinary art that combines food and theatre. Kai brings this timeless tradition to life in an elegant, interactive setting where diners can complement their meal with sake, handcrafted cocktails, or fine wines.
Offering a Japanese-inspired tasting menu that balances tradition, creativity, and contemporary flavours, Kai invites guests on a refined gastronomic journey that celebrates connection and craftsmanship.
“Kai is all about shared moments and sensory delight,” said Marcel Sawyer, General Manager of Ifuru Island Maldives. “It’s a lively, interactive experience that perfectly complements our island’s spirit of joy and togetherness.”
Available as part of the resort’s Premium All-Inclusive offering with a supplement of USD 35++ per person, Kai promises an unforgettable dining experience set against the tranquil beauty of Ifuru Island.
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