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Seven islands in Baa Atoll join forces on recycling with Soneva Namoona

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Over 50 tonnes of recyclables sent for recycling from seven Namoona islands; Maalhos, Dharavandhoo, Dhonfanu, Kihaadhoo, Kamadhoo, Kudarikilu, and Kendhoo.

Four more islands in Baa Atoll have started working with Soneva Namoona to pilot a sustainable waste management system that can be adopted throughout the Maldives.

Dhonfanu, Kamadhoo, Kudarikilu and Kendhoo have joined the original three Namoona islands in Baa Atoll — Maalhos, Dharavandhoo, and Kihaadhoo —to commission a recyclable waste collection boat, which will regularly collect recyclable waste from the islands. On 6 December, the boat collected segregated, compacted, and baled recyclable waste from all seven islands for the first time the Maldives.

The boat collected over 50 tonnes of recyclable waste from the seven islands, consisting of aluminium, other metals, cardboard, tetra-paks (beverage cartons), and plastics, all of which will be sent abroad for recycling.

The island council Presidents of the seven islands joined the collection boat to celebrate this milestone of the Soneva Namoona programme.

Local islands face significant challenges in disposing of their waste in a clean and environmentally sound manner. Waste is rarely segregated properly into different types, which is a prerequisite for recycling, the waste management centres often lack equipment, and managing waste properly can be costly.

Soneva Namoona is implementing a radically new approach to waste management, focusing on island-level solutions, in partnership with the island councils and local communities.

The seven Baa Atoll islands that are part of Soneva Namoona have made great strides in tackling the waste problem, including:

  • Cleaning up all the legacy waste that was piled up in the island waste management centres. Under the activity, ‘fresh start’, all the waste was first segregated and all the recyclable waste was sent for recycling.
  • Using baling machines to massively reduce the volume of recyclable waste, making it easier to store, handle, and transport.
  • Working together to create enough baled, compacted recyclable waste to fill the collection boat.

Commenting on the collection boat now visiting all seven Namoona islands in Baa Atoll, Ibrahim Rahman, Kendhoo Island Council President, said: “A good waste management system, which compliments local lifestyles of small developing communities, is the most necessary solution that our isolated islands need. This ongoing collaborative initiative of Soneva Namoona, implemented with these seven islands, represents a huge success and advancement in our waste management systems. Soneva Namoona has demonstrated an effective alternative approach to one of our biggest concerns.”

Azhoora Ahmed, President of Soneva Namoona NGO, said: “It has been a privilege working with these island communities who have all taken proactive steps to take control of the waste they produce. The Namoona Model shows how islands can work together to support each other. We are excited to see how this example could be adopted by more island clusters in the Maldives.” Azhoora Ahmed, President of Soneva Namoona NGO.

Soneva Namoona’s work in Dhonfanu, Kamadhoo, Kudarikilu and Kendhoo is funded by the Soneva Foundation and USAID’s Clean Cities, Blue Ocean programme.

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Sirru Fen Fushi hosts Flor de Caña mixology event with Dinesh Mondkar

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The Behind The Bar Sirru Icon series recently hosted a mixology event at Sirru Fen Fushi Private Lagoon Resort, featuring Dinesh Mondkar, Flor de Caña’s brand ambassador for India.

The event gave guests an opportunity to explore a selection of rum cocktails while learning more about the craftsmanship and heritage behind the Flor de Caña brand. Set against a sunset backdrop over the ocean, the session combined cocktail-making techniques, brand storytelling and a relaxed island setting.

Guests were introduced to a range of cocktails that highlighted bold flavours and the versatility of rum in contemporary mixology. The evening also offered insight into the methods and presentation behind premium cocktail service, adding an interactive element to the experience.

The event formed part of the resort’s ongoing Behind The Bar Sirru Icon series, which continues to bring recognised figures from the international spirits industry to the Maldives. Through the series, the resort aims to expand its food and beverage offering with curated events that connect guests with global brands and industry expertise.

Such experiences are designed to complement the wider guest programme by combining destination dining and beverage concepts with the setting of the Maldives, while offering visitors a more immersive way to engage with the resort’s hospitality offerings.

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Angsana Velavaru marks reopening of upgraded futsal ground

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Angsana Velavaru has reopened its futsal facility as part of efforts to enhance guest experiences and staff engagement through sport and community activities.

The reopening ceremony was officiated by Dhaalu Atoll Council president Ahmed Shafiu and the resort’s general manager, Ahmed Zahir, who jointly cut the ribbon to mark the occasion.

Located within the island grounds, the futsal court measures 57 metres by 38 metres and is intended to serve as a space for both recreational use and organised activities for guests and resort associates.

The resort said the facility would form part of its wider recreational offering and would host workshops and expert-led collaborations aimed at providing guests with sports-based experiences while also supporting skill development and interaction. It added that the initiative also reflects its focus on staff wellbeing, teamwork and active living.

The opening event included friendly matches between the Angsana Velavaru men’s and women’s teams, as well as an inter-resort match between the Angsana Velavaru Orange Army and Banyan Tree Vabbinfaru.

Adjacent to the futsal court is the resort’s upgraded watersports centre, which now includes updated guest facilities such as shower and changing areas.

Ahmed Zahir said the reopening of the futsal ground represented more than a recreational upgrade and reflected the resort’s commitment to creating meaningful experiences for both guests and associates. He said the facility would support active living, connection and wellbeing, while also serving as a space for learning and collaboration.

Angsana Velavaru, located in South Nilandhe Atoll, said the reopening of the futsal facility forms part of its wider efforts to expand its lifestyle and community-focused offerings.

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World Art Day inspires new Graffiti Club at InterContinental Maldives Maamunagau Resort

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InterContinental Maldives Maamunagau Resort has launched the Graffiti Club to mark World Art Day, introducing a team-led initiative focused on artistic expression, collaboration and storytelling through art.

The resort said the initiative brings together more than 18 team members from across different departments, reflecting a shared interest in creativity. As part of the project, selected back-of-house spaces have been turned into canvases, transforming staff areas into spaces for artistic work.

Inspired by the natural environment of the Maldives and the Maamunagau lagoon, the first set of artworks features marine life such as manta rays, whale sharks and sea turtles. The resort said the designs reflect the biodiversity of the destination and its connection to the surrounding ocean. Additional artwork is also being developed as the project continues.

InterContinental Maldives said the initiative is rooted in its brand culture and service philosophy, Inspire Incredible, and is intended to support creativity, collaboration and self-expression among team members.

Renuka Gupta, cluster director of learning and development, said creativity exists in every individual, regardless of role or background. She said the initiative was created to provide team members with a space to express themselves, connect with colleagues and contribute to the environment in which they work each day.

The resort said the Graffiti Club forms part of its wider approach to workplace culture, with a focus on creativity, wellbeing and personal expression alongside the guest experience.

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