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S Hotels celebrates ground-breaking of SO/ Maldives

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Created in partnership with Accor and Wai Eco World Developer (WEWD), this exclusive 80-villa beach resort will become the third property at CROSSROADS Maldives, the Indian Ocean’s first and only multi-island integrated lifestyle and leisure complex

S Hotels and Resorts Public Company Limited, the flagship hospitality arm of Thailand’s Singha Estate PCL, has celebrated the official launch of SO/ Maldives, with a ground-breaking ceremony for this vibrant new beachfront resort on the third island of CROSSROADS Maldives, the Indian Ocean’s first fully-integrated leisure and lifestyle destination.

This important milestone was marked with an event attended by senior representatives from S Hotels & Resorts.

Set to be opened in 2023, this exciting new project is being created by S Hotels & Resorts, Wai Eco World Developer (WEWD), the leading business and real estate conglomerate in Myanmar, in partnership with Accor, whose luxurious and rebellious SO/ Hotels & Resorts brand will be introduced to the Maldives for the very first time.

“This is a momentous day as we officially launch SO/ Maldives, the latest jewel in the Maldivian tourism crown. With SO/ Hotels & Resorts, Accor has created one of the hotel industry’s most expressive and individual luxury brands, catering to style-conscious travellers in some of the world’s most sought-after destinations,” said Dirk De Cuyper, Chief Executive Officer, S Hotels & Resorts.

“This makes it a great fit for CROSSROADS Maldives, our game-changing multi-island leisure complex. SO/ Maldives will complement our two other five-star resorts and further raise the standard of hospitality in this idyllic archipelago.”

SO/ Maldives will offer a unique collection of beachfront and over-water villas crafted by renowned designers, as well as an audacious array of dining and entertainment offerings.

Nestled on its own island overlooking the azure Emboodhoo Lagoon, the resort is set to become a hotspot for adventurous and free-spirited socialisers who can easily jet in from regional centres for a weekend or longer, thanks to its convenient location close to Malé’s Velana International Airport.

The colourful beach club is set to become one of the coolest places to hang out in the Maldives.

The private island of SO/ Maldives will become a playground for those seeking unconventional yet stylish spaces to eat, drink, work or kick back and relax.

The speciality restaurant will serve up Levantine cuisine exuding the aromatic fragrances and flavours of an Arabian night, with panoramic views across the ocean from its location above the arrival pavilion.

Over at the poolside, guests will discover an art deco-inspired beach club with serious Miami South Beach vibes and an innovative plant-based menu.

The vivid colour scheme is set to make it one of the coolest places to hang out in the archipelago, and is sure to impress those attending the brand’s pool parties – a popular event at SO/ addresses across the world.

The resort has ousted the traditional all-day buffet concept and will introduce a central cooking suite with various culinary theatre concepts.

A chef’s table will be discreetly tucked away for those seeking an exclusive dining experience, while outdoor areas will be blessed with warm and fresh Maldivian air.

The pan-Asian design will feature neutral terracotta palettes, elevated with accents of polished brass and rattan.

Unforgettable events can be brought to life at the oceanfront wedding venue and meeting spaces.

The globe-trotting guests at SO/ Maldives will also be able to take advantage of the world-class facilities at CROSSROADS Maldives.

The Marina @ CROSSROADS is an 800-metre beach walk lined with cool cafés, refined restaurants, a chilled-out beach club, upmarket boutiques, a spa, the Marine Discovery Centre and a 30-berth yacht marina. Just 15 minutes by speedboat from the international airport, this breath-taking integrated resort has redefined tourism and hospitality in the Maldives since it launched in 2019.

“It gives us great pleasure to join hands with S Hotels & Resorts and Accor as we break ground on such a prestigious project. CROSSROADS Maldives is one of the most significant developments in the history of the country – and the entire Indian Ocean region – so we are honoured to have been tasked with the wonderful transformation of its third island,” said Zaw Win Maung, Managing Director, WEWD.

“SO/ Maldives will attract trend-setters from all around the world and I look forward to bringing this remarkable resort to life in the coming months.”

Scheduled to open in 2023, SO/ Maldives will appear to float above the turquoise lagoon.

Chadi Farhat, Brand Chief Operating Officer at Ennismore, said: “We are delighted to see development kick-off for the audacious SO/ Maldives, a resort which will be the place to see and be seen for travellers that live vibrant lives and are seeking something truly avant-garde on their journeys around the world. We look forward to seeing this high-energy resort come to life and working alongside S Hotels & Resorts and WEWD.”

SO/ Maldives will become the third accommodation option at CROSSROADS Maldives, joining SAii Lagoon Maldives and Hard Rock Hotel Maldives, both of which were recently named as the “Best Luxury Beachfront Resorts” in the Maldives at the Luxury Lifestyle Awards 2021.

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Research places Maldives among best winter sun destinations

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New research by long-haul travel specialist Travelbag has placed Malé, Maldives, among the top destinations for winter sun seekers this year. With average temperatures of 28°C and around eight hours of sunshine a day during the UK’s winter months of October to January, the capital city offers one of the warmest and most reliable escapes for those looking to leave behind grey skies.

The findings highlight Malé’s appeal not only for its climate but also for its consistently low rainfall during the winter season, averaging just 10 millimetres. While the cost of a beer in Malé is higher than in many of the other destinations listed, at an average of £3.54, the Maldives remains a leading choice for travellers seeking a balance of tropical warmth, clear seas, and relaxation.

The research reflects a broader trend in which holidays are increasingly being recognised as important for mental wellbeing, particularly during winter months. A recent survey found that half of British travellers view holidays as vital for their mental health, with winter escapes offering a chance to recharge and find respite from the seasonal gloom.

Helen Wheat, Destination Manager for Asia at Travelbag, noted that the Maldives continues to stand out for those seeking total relaxation. She explained that the country’s tropical temperatures and soft sandy beaches make it an ideal choice for unwinding, contrasting with city-based winter sun destinations where nightlife and cultural activities often take precedence.

The Maldives’ inclusion among the top ten destinations underscores its enduring reputation as a haven for travellers in search of sun and tranquillity during the colder months in the UK. For those wishing to trade winter blues for blue skies, Malé offers a dependable and inviting option.

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Sirru Fen Fushi unveils exclusive dining series with Michelin-starred talent

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Sirru Fen Fushi – Private Lagoon Resort, a secluded sanctuary in the north of the Maldives, will launch The Michelin Series this October, an exclusive celebration of gastronomy that brings some of the world’s most renowned chefs to the turquoise waters of Shaviyani Atoll. The event will give guests a rare opportunity to enjoy a unique dining experience led by internationally distinguished culinary talents.

The Michelin Series will debut with a line-up featuring Chef Tristan Brandt, Chef Valentino Cassanelli, and Chef Jean-Philippe Blondet. Together with the resort’s Executive Chef Girish Sharma, they will create exclusive four-hand dinners and multi-course signature menus at Azure. Guests will be able to watch the chefs bring their creations to life in the open kitchen, set against the turquoise sea in a relaxed, bohemian atmosphere.

This series forms part of the resort’s Sirru Icon Series, a curated programme of high-profile collaborations across gastronomy, fitness, wellness, astronomy and more. Each collaboration is designed to immerse guests in experiences that inspire and engage.

Chef Tristan Brandt will appear on 28 and 30 October 2025. Known for his contemporary French cuisine infused with international influences, Brandt is the culinary mind behind the one Michelin-starred Tambourine Room in Miami Beach. His residency will include both a collaborative four-hands dinner with Chef Girish and a standalone four-course menu showcasing his signature style.

Chef Valentino Cassanelli will follow on 8 and 10 December 2025. Head Chef of the Michelin-starred Lux Lucis at Principe Forte dei Marmi in Italy, Cassanelli is recognised for his modern interpretation of Tuscan cuisine. His residency will feature a four-hands dinner with Chef Girish, offering a journey through Tuscan flavours elevated with creativity.

On 3 January 2026, Chef Jean-Philippe Blondet, Chef Patron at Alain Ducasse at The Dorchester in London, will present his philosophy of seasonal, ingredient-driven haute cuisine. In collaboration with Chef Girish, he will lead a one-night dining experience at Sirru Fen Fushi.

Executive Chef Girish Sharma described the vision behind the series as an effort to create more than just dinners, but experiences that celebrate craftsmanship, culture and connection. He emphasised that working alongside such esteemed chefs would allow the team to design menus that surprise and inspire, leaving lasting memories in one of the world’s most remarkable settings.

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Medhufushi Island Resort marks National Day with Maldivian heritage showcase

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Medhufushi Island Resort recently marked Maldives National Day with an immersive celebration of Maldivian heritage, transforming the resort grounds into a living museum that reflected the country’s cultural roots. The event recreated the atmosphere of a traditional island village and offered guests the chance to experience authentic island life through interactive activities, performances, and storytelling.

The resort team constructed a replica village featuring ancestral-style houses and traditional architecture that demonstrated the resourcefulness of early island communities. Guests explored the structures and learned how Maldivians adapted to their environment over generations. The experience was enhanced by a variety of activities, including food stalls that served traditional dishes, demonstrations of local craftsmanship, and opportunities to take part in games once enjoyed by island families. Musical traditions were brought to life with the sounds of Bodu Beru drums, where visitors not only observed but also participated alongside local performers.

Cultural performances formed the highlight of the evening, with local women presenting traditional dances that narrated stories of island life and men delivering energetic Bodu Beru drum sessions. Guest participation was strong, with many joining in the dances and trying their hand at drumming. One visitor remarked that it felt like stepping into another time and described learning Bodu Beru from locals as an unforgettable experience.

Resort Manager Iyaz explained that the event is organised annually to preserve and share Maldivian heritage with visitors, noting his pride in the team for creating such an engaging showcase and expressing gratitude to the guests for their enthusiasm.

The celebration reflects the resort’s ongoing commitment to promoting cultural preservation through tourism, ensuring that traditional practices remain visible and valued. By offering authentic experiences, Medhufushi Island Resort connects guests with the history and identity of the Maldives while supporting sustainable tourism.

This annual showcase serves not only as entertainment but also as a bridge between past and present, reinforcing the importance of cultural continuity. Through initiatives such as these, the resort demonstrates how tourism can help protect traditions and foster community pride, enabling visitors to leave with more than memories of beaches and scenery, but with a deeper understanding of the people and heritage of the Maldives.

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