Featured
S Hotels celebrates ground-breaking of SO/ Maldives

Created in partnership with Accor and Wai Eco World Developer (WEWD), this exclusive 80-villa beach resort will become the third property at CROSSROADS Maldives, the Indian Ocean’s first and only multi-island integrated lifestyle and leisure complex
S Hotels and Resorts Public Company Limited, the flagship hospitality arm of Thailand’s Singha Estate PCL, has celebrated the official launch of SO/ Maldives, with a ground-breaking ceremony for this vibrant new beachfront resort on the third island of CROSSROADS Maldives, the Indian Ocean’s first fully-integrated leisure and lifestyle destination.
This important milestone was marked with an event attended by senior representatives from S Hotels & Resorts.
Set to be opened in 2023, this exciting new project is being created by S Hotels & Resorts, Wai Eco World Developer (WEWD), the leading business and real estate conglomerate in Myanmar, in partnership with Accor, whose luxurious and rebellious SO/ Hotels & Resorts brand will be introduced to the Maldives for the very first time.
“This is a momentous day as we officially launch SO/ Maldives, the latest jewel in the Maldivian tourism crown. With SO/ Hotels & Resorts, Accor has created one of the hotel industry’s most expressive and individual luxury brands, catering to style-conscious travellers in some of the world’s most sought-after destinations,” said Dirk De Cuyper, Chief Executive Officer, S Hotels & Resorts.
“This makes it a great fit for CROSSROADS Maldives, our game-changing multi-island leisure complex. SO/ Maldives will complement our two other five-star resorts and further raise the standard of hospitality in this idyllic archipelago.”
SO/ Maldives will offer a unique collection of beachfront and over-water villas crafted by renowned designers, as well as an audacious array of dining and entertainment offerings.
Nestled on its own island overlooking the azure Emboodhoo Lagoon, the resort is set to become a hotspot for adventurous and free-spirited socialisers who can easily jet in from regional centres for a weekend or longer, thanks to its convenient location close to Malé’s Velana International Airport.

The private island of SO/ Maldives will become a playground for those seeking unconventional yet stylish spaces to eat, drink, work or kick back and relax.
The speciality restaurant will serve up Levantine cuisine exuding the aromatic fragrances and flavours of an Arabian night, with panoramic views across the ocean from its location above the arrival pavilion.
Over at the poolside, guests will discover an art deco-inspired beach club with serious Miami South Beach vibes and an innovative plant-based menu.
The vivid colour scheme is set to make it one of the coolest places to hang out in the archipelago, and is sure to impress those attending the brand’s pool parties – a popular event at SO/ addresses across the world.
The resort has ousted the traditional all-day buffet concept and will introduce a central cooking suite with various culinary theatre concepts.
A chef’s table will be discreetly tucked away for those seeking an exclusive dining experience, while outdoor areas will be blessed with warm and fresh Maldivian air.
The pan-Asian design will feature neutral terracotta palettes, elevated with accents of polished brass and rattan.
Unforgettable events can be brought to life at the oceanfront wedding venue and meeting spaces.
The globe-trotting guests at SO/ Maldives will also be able to take advantage of the world-class facilities at CROSSROADS Maldives.
The Marina @ CROSSROADS is an 800-metre beach walk lined with cool cafés, refined restaurants, a chilled-out beach club, upmarket boutiques, a spa, the Marine Discovery Centre and a 30-berth yacht marina. Just 15 minutes by speedboat from the international airport, this breath-taking integrated resort has redefined tourism and hospitality in the Maldives since it launched in 2019.
“It gives us great pleasure to join hands with S Hotels & Resorts and Accor as we break ground on such a prestigious project. CROSSROADS Maldives is one of the most significant developments in the history of the country – and the entire Indian Ocean region – so we are honoured to have been tasked with the wonderful transformation of its third island,” said Zaw Win Maung, Managing Director, WEWD.
“SO/ Maldives will attract trend-setters from all around the world and I look forward to bringing this remarkable resort to life in the coming months.”

Chadi Farhat, Brand Chief Operating Officer at Ennismore, said: “We are delighted to see development kick-off for the audacious SO/ Maldives, a resort which will be the place to see and be seen for travellers that live vibrant lives and are seeking something truly avant-garde on their journeys around the world. We look forward to seeing this high-energy resort come to life and working alongside S Hotels & Resorts and WEWD.”
SO/ Maldives will become the third accommodation option at CROSSROADS Maldives, joining SAii Lagoon Maldives and Hard Rock Hotel Maldives, both of which were recently named as the “Best Luxury Beachfront Resorts” in the Maldives at the Luxury Lifestyle Awards 2021.
Featured
Centara Grand Lagoon Maldives announces grand opening

Centara Hotels & Resorts, Thailand’s leading hotel operator, is preparing for the launch of Centara Grand Lagoon Maldives, a serene island retreat set to open on April 1st. To commemorate the opening, the resort is offering an exclusive introductory promotion, allowing guests to enjoy a luxurious escape with a range of benefits. The special offer includes Stay 4, Pay 3 and Stay 7, Pay 5 packages, along with exceptional upgrades available for a limited time.
Centara Grand Lagoon Maldives is the final addition to Centara’s collection of four distinctive properties in the Maldives, each tailored to different traveller preferences. The resort features 142 elegantly designed beachfront and overwater accommodations that harmonise with the surrounding natural beauty. This private island sanctuary seamlessly merges Thai-inspired hospitality with Maldivian charm, offering world-class dining across multiple restaurants and bars, as well as revitalising wellness experiences at the Spa Cenvaree Retreat.

The opening of this property also marks the completion of The Atollia by Centara Hotels & Resorts, a visionary project that aims to redefine experiential travel in the Maldives. As part of this exclusive multi-island destination, Centara Grand Lagoon Maldives offers refined tranquility combined with immersive experiences. Guests staying at the resort also have access to the exciting water attractions and vibrant amenities of the neighbouring Centara Mirage Lagoon Maldives.
Andrew Jansson, Cluster General Manager of Centara Grand Lagoon Maldives & Centara Mirage Lagoon Maldives, expressed enthusiasm about the upcoming opening, stating, “From our picturesque beachfront and overwater villas to our exquisite dining and holistic wellness journeys, our team has worked tirelessly to ensure every aspect of this magnificent property exceeds expectations. We look forward to offering travellers a truly distinctive experience that captures the essence of both Centara’s signature warm hospitality and the beauty of this Maldivian paradise.”
To celebrate the grand opening, Centara Hotels & Resorts is inviting guests to take advantage of the Grand Island Indulgence: Exclusive Introductory Offer. Bookings made before June 30th, 2025, for stays between April 1st and October 15th, 2025, will qualify for the Stay 4, Pay 3 or Stay 7, Pay 5 packages. The offer also includes meal plan upgrades, complimentary sparkling wine and couples’ massages, exclusive access to The Club, a choice of an ocean excursion, and additional perks for CentaraThe1 members.
Featured
Embrace Maldives’ hidden summer with Cinnamon Hotels & Resorts

Beyond the well-known winter appeal of the Maldives lies an underrated gem—summer. From May to October, the islands transform into a sanctuary of intimate escapes, breathtaking marine encounters, and uninterrupted tranquillity, offering a side of the Maldives that remains one of travel’s best-kept secrets. This year, Cinnamon Hotels & Resorts invites travellers to rediscover summer in the Maldives through curated experiences across its four island resorts, each tailored to romance, diving, adventure, and relaxation.
Cinnamon Hakuraa Huraa Maldives provides an ideal setting for couples seeking a romantic summer retreat. Overwater bungalows offer a tranquil atmosphere, where the gentle lapping of waves sets a soothing rhythm for the days ahead. For those desiring an exclusive adults-only escape, Platinum Island offers elevated privacy and sophistication, creating the perfect environment for seclusion. As the sun sets, private sandbank dinners and candlelit beachside feasts transform ordinary moments into unforgettable memories.
For diving enthusiasts, Ellaidhoo Maldives by Cinnamon offers an unparalleled underwater experience. Home to one of the Maldives’ most vibrant house reefs and in close proximity to iconic dive sites, Ellaidhoo provides exceptional opportunities for marine exploration. Divers can witness the Maldives’ marine life in its full splendour, and encounters with Tripod, the island’s beloved three-finned turtle, add a unique charm to every dive. Whether exploring the legendary house reef or venturing to sites such as Fish Head and Maaya Thila, every descent promises an awe-inspiring glimpse into the ocean’s wonders.
Cinnamon Dhonveli Maldives serves as the ultimate summer playground for thrill-seekers, where the ocean’s energy meets endless opportunities for adventure. Home to the world-renowned surf break, Pasta Point, the island attracts seasoned surfers eager to ride its perfectly peeling waves. Beyond surfing, the resort offers an array of exhilarating water sports, including jet skiing, wakeboarding, paddleboarding, and windsurfing, ensuring every adrenaline-seeker finds an activity suited to their passion. Whether carving through the waves or speeding across crystal-clear waters, Cinnamon Dhonveli Maldives encapsulates the thrill of ocean adventure.
Cinnamon Velifushi Maldives redefines summer living, blending stylish beachfront retreats with effortless indulgence. Days unfold at a leisurely pace, with sun-drenched afternoons by the infinity pool, gourmet dining that highlights the flavours of the sea, revitalising spa treatments, and sunrise yoga sessions designed to awaken the senses. Whether savouring exquisitely crafted dishes, indulging in personalised wellness experiences, or simply embracing the island’s serenity, Velifushi offers an escape where time slows down, allowing guests to immerse themselves in the art of island living.
Far from the winter crowds, summer in the Maldives reveals a season of untold beauty, where the rhythm of the waves sets the pace for unforgettable experiences. Whether diving into vibrant marine ecosystems, embracing barefoot luxury, or savoring moments of pure tranquillity, Cinnamon Hotels & Resorts Maldives welcomes travellers to uncover one of the islands’ best-kept secrets
Cooking
Michelin magic in Maldives: Chef Wassim Hallal’s spring residency at Soneva Fushi

Danish chef Wassim Hallal will be hosting an exclusive residency at Soneva Fushi’s Flying Sauces from March 17 to May 12, 2025, bringing his two-Michelin-starred restaurant, Frederikshøj, to the world’s first fine dining zipline experience. As spring unfolds in the Maldives, guests will have the opportunity to soar along a 200-meter zipline route to reach an elevated dining platform, where breathtaking views, intuitive service, and Hallal’s masterful culinary creations await.
A pioneer of modern Nordic cuisine, Hallal’s passion for gastronomy has driven him to redefine fine dining in Denmark. His culinary journey began at a young age, leading him to refine his craft in some of Europe’s most prestigious kitchens. Under his leadership, Frederikshøj in Aarhus has earned two Michelin stars, recognized for its innovative approach, precision, and use of the finest seasonal ingredients.
During his highly anticipated spring residency at Soneva Fushi, Hallal will bring the essence of Frederikshøj to the Maldives, offering an unforgettable tasting experience that merges contemporary Nordic techniques with the island’s exceptional organic produce. His culinary philosophy pays tribute to the natural world, shaped by his environment and the evolving landscape of modern gastronomy. His style masterfully balances the refinement of French haute cuisine with the boundary-pushing creativity of New Nordic cooking, infused with global influences that drive his innovation.
At Frederikshøj, his commitment to excellence is evident in the meticulous selection of the finest local ingredients. A true culinary craftsman, he embraces experimentation, constantly redefining flavour, texture, and technique to create dishes that leave a lasting impression. Each plate serves as a canvas—an expression of creativity, refinement, and evolution—always seeking to push the boundaries of what is possible.
While in the Maldives, Hallal and his team will seamlessly blend Frederikshøj’s distinctive culinary ethos with Soneva Fushi’s organic seasonal produce, crafting a two-Michelin-starred dining experience designed to surprise, delight, and linger in the memories of guests long after the final course.
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