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Marriott International resorts in Maldives partner with national university to develop talent
The Memorandum of Understanding (MoU) signing ceremony between The Maldives National University and seven Marriott International resorts in the Maldives took place on November 16th, 2021.
The MoU signing symbolises the significant step towards enhancing the existing relations between Faculty of Hospitality and Tourism Studies (FHTS) and the tourism industry towards human capacity development.
The MOU was signed by the Vice Chancellor of The Maldives National University, Dr Mohamed Shareef and the respective General Managers of the seven Marriott Bonvoy Portfolio of resorts in the Maldives.
Marriott International is a 94-year-old company, recognised today as a top employer and for its superior business operations.
With W Maldives and Sheraton Maldives Full Moon Resort & Spa having had their presence firmly established in the Maldives since 2006 and 2008 respectively, the recent years saw the opening of The St. Regis Maldives Vommuli Resort in 2016, The Westin Maldives Miriandhoo Resort in 2018 and JW Marriott Maldives Resort & Spa in 2019.
This year saw the opening of The Ritz-Carlton Maldives, Fari Islands and Le Méridien Maldives Resort & Spa taking Marriott International’s portfolio in the Maldives to seven resorts with 701 rooms in total. Marriott International has consistently strengthened its presence in the Maldives through the entrance of various brands in the country, from premium to luxury, and is present across a range of atolls.
“We are honoured to collaborate with The Maldives National University and be a part of the journey as the students begin and grow their careers in the thriving hospitality industry in the Maldives. Marriott International values and believes in the substance of learning and training – beyond what we do, we are committed to empowering future hoteliers to hone their skills and reach their full potential. Through this collaboration, it is our hope that the youths of the Maldives are not only equipped with skills, but are poised to be on the forefront of successful careers in the industry,” said Rivero Delgado, Marriot International Area Vice President for Singapore, Malaysia & Maldives.
“This collaboration is set to play a pivotal role in strategically expanding our talent pool, where we look forward to making a difference in the areas where we operate.”
The MOU facilitates the capacity development of students and staff of both establishments in terms of knowledge exchange, internships, collaborative technical expertise between the two parties.
The understanding aims to strengthen, promote and develop cooperation between the two establishments based on the intention to effectively contribute to the nation building strategies.
The agreement brings forward and promotes shared excellence and development strategies between both parties. This exciting partnership will support, strengthen and develop mutually beneficial collaborative activities that would both contribute to the industry and academia positively.
Marriott International’s seven resorts in the Maldives all offer differentiated experiences for guests with the portfolio consisting of both Luxury and Premium brands.
Through this partnership, the students will have the opportunity and access to a vast variety of learnings and trainings across departments, from operations to marketing and branding as well. A snapshot of the various features and offerings at the resorts is further detailed below.
Located on Vagaru Island, Shaviyani Atoll, JW Marriott Maldives Resort & Spa presents everything one needs for a luxurious stress-free family vacation. The resort features 60 beach and overwater villas, all with private pools, spacious wooden decks and a wide array of amenities with personalised Thakuru (Butler) service. Eclectic dining experiences are offered throughout the resort’s five dining venues, three full service bars, a wine room which houses 1,200 wine collections and private beach dinners.
The Ritz-Carlton Maldives, Fari Islands is ideally located in the North Malé Atoll of the Maldives, which is a 45- minute journey by speedboat or a 10-minute seaplane flight from Malé International Airport. The resort features white sandy beaches, turquoise lagoons and coral reefs with marine life. The legendary service is refined by an Aris Meeha, island butler that defines The Ritz-Carlton brand. The resort offers a choice of outstanding culinary venues serving an array of international and local cuisines, in addition to a full suite of fitness and recreational facilities including Jean-Michel Cousteau’s Ambassador of the Environment programme and a signature Ritz-Carlton Spa featuring Bamford amenities.
Nestled between verdant rainforest and white-sand beaches on a private island, The St. Regis Maldives Vommuli Resort overlooks the alluring waves of the Indian Ocean. The private lagoon, Iridium Spa and outdoor infinity pool promise nonpareil relaxation and an exquisite culinary fare awaits at their six restaurants and bars. Each of their 33 on-land and 44 over-water villas promise picturesque ocean or garden views from private terraces and pools and the legendary St. Regis Butlers deliver bespoke service day or night.
Located in North Ari Atoll, W Maldives is a luxury private island resort, setting the stage to fuel the guests’ lust for life. The five-star resort features six restaurants and bars, a pampering AWAY Spa and the world beneath the waves at DOWN UNDER with reef sharks in one of Maldives’ best house reefs.
Set in a picturesque corner of Lhaviyani Atoll nestled on Thilamaafushi Island, Le Méridien Maldives Resort & Spa is a canvas inspired by the formation of the Atolls, fringing reefs and marine life. Spanning nine hectares, the island is an eco-conscious haven abundant with indigenous flora and fauna and is enveloped by a shimmering lagoon and coral reefs bursting with marine life. The resort boasts of 144 villas, six restaurants & bars and Explore Spa by Le Méridien and is a playful sanctuary for the curious and creative traveler to discover the European spirit of savouring the good life.
Situated on a private island in North Male Atoll, Sheraton Maldives Full Moon Resort & Spa is accessible via a complimentary 15-minute speedboat ride from Velana International Airport, making it an attractive destination for those who prefer brief travel. Featuring seven restaurants and bars, two freshwater pools, a tennis court, a 24-hour gym and ample of on-island activities including Sheraton’s signature Side-by-Side Family Program, the resort is the picturesque destination for honeymooners, families with young children or teens and solo travellers alike.
Nestled on a beautiful coral island of the Baa Atoll, a designated UNESCO Biosphere Reserve site, guests of The Westin Maldives Miriandhoo Resort can experience a tranquil wellness escape with uninterrupted ocean and pristine turquoise lagoon views. The resort boasts of a luxury overwater Heavenly Spa by Westin, offering a range of treatments to leave guests re-energised and nourished in both mind and body. With a choice of four unique outlets guests can experience a delightful range of cuisines during their stay.
Patina Maldives, Fari Islands will welcome Indian chef and restaurateur Atul Kochhar for a culinary residency from 7 to 9 November 2026, coinciding with Diwali.
Kochhar, the first Indian chef to be awarded a Michelin star, will bring the culinary approach of his London restaurant, Kanishka by Atul Kochhar, to Helios. The residency will present his contemporary interpretation of India’s regional cuisines, drawing on the traditions and influences that have shaped his cooking.
Rooted in Kochhar’s connection to India, the menu will combine regional flavours with contemporary techniques and carefully selected ingredients. It will reflect his approach to developing Indian cuisine while retaining its cultural foundations.
With more than 30 years in the industry, Kochhar has built an international reputation for his contribution to Indian dining. He received his first Michelin star in 2001, followed by another in 2007. His culinary philosophy brings together India’s regional diversity, traditional cooking practices and contemporary methods.
At Patina Maldives, this philosophy will be interpreted through the resort’s Indian Ocean setting and the multicultural character of the Fari Islands. The residency will give Kochhar an opportunity to adapt his culinary identity to the island and the Diwali celebrations, creating an experience shaped by the occasion and its surroundings.
Kochhar leads the Atul Kochhar Hospitality Group, whose portfolio includes Kanishka in Mayfair, Vaasu and Sindhu in Marlow, Riwaz in Beaconsfield, Masalchi in Wembley Park, Indian Essence in Petts Wood and Essence in Tunbridge Wells.
The residency forms part of Patina Maldives’ culinary programme, which connects guests with different cultures, perspectives and creative disciplines. Through Kochhar’s cooking, guests will have an opportunity to explore India’s regional food traditions and celebrate Diwali through shared dining experiences.
Baros Maldives will welcome guests for its festive season from 22 December 2026 to 7 January 2027, with a programme centred on the island’s natural surroundings, Maldivian heritage and a series of culinary, marine and cultural experiences.
The programme will combine Christmas and New Year traditions with activities inspired by island life, including ocean excursions, local cultural experiences, festive dining and wellbeing sessions.
The season will begin with a Christmas Tree Lighting ceremony, followed by a series of activities introducing guests to festive traditions and Maldivian culture. These will include a Christmas cookie workshop, an Ocean, Coconut & Spice cooking class, a Maldivian Heritage Evening and an Island Christmas Market.
Marine experiences will remain a central part of the festive programme. Guests will be able to join a Sunrise Nooma sailing experience, take part in fishing trips at sunrise or twilight, explore the house reef with the resort’s marine team or join a dolphin-watching cruise.
Private yacht excursions, visits to local islands and trips to Malé will also be available for guests wishing to explore beyond the resort.
Baros Maldives will also offer a series of culinary experiences throughout the festive period. These will include a Sake Pairing Dinner, a Great Gatsby-themed five-course dinner and a Champagne Dinner inspired by the Seven Seas.
Other dining experiences will include a Butcher’s Block buffet, an Omakase tasting lunch and a Master Chef Tuna Carving Show & Tasting. Guests will also be able to take part in wine discovery experiences, cocktail-making sessions and an Island Crafted Cocktails programme.
On Christmas Eve, guests will gather at The Lighthouse for a cocktail reception before continuing to Lime for the Christmas Eve Gala Dinner.
Christmas Day will feature breakfast, festive activities and time for guests to enjoy the beach, lagoon and other island experiences with family and friends.
New Year’s Eve celebrations will begin with a cocktail reception, followed by a Gala Dinner, live entertainment and the countdown to 2027.
New Year’s Day will start with a celebratory brunch, followed by a selection of wellbeing and dining experiences. These will include a beachfront degustation dinner accompanied by live violin and saxophone performances.
Younger guests will also have a dedicated programme of festive activities, including mocktail-making, Christmas cookie workshops and island-based activities designed for families and children.
Throughout the season, Baros Maldives will host live music, marine presentations, yoga and meditation sessions alongside its wider programme of dining, recreation and ocean experiences.
The festive programme is intended to reflect the character of Baros Maldives by combining Christmas and New Year celebrations with the island’s marine environment, culinary offering and Maldivian culture.
From 21 December 2026 to 1 January 2027, Niva Kuramathi will mark the festive season with “A Tropical Festive Season”, a programme of dining, entertainment, outdoor activities and family experiences shaped around the island setting.
The programme will make use of Kuramathi’s natural surroundings, including its house reef and sandbank, alongside its 12 restaurants and seven bars.
The festivities will begin on the evening of 21 December with a Christmas Tree Lighting ceremony on the sandbank. Guests will be welcomed with drinks and live music at sunset, followed later in the evening by a traditional Bodu Beru performance.
On 28 and 29 December, the resort will host a traditional Maldivian Market, featuring Bodu Beru drumming, a folklore parade and locally made artisanal crafts.
Christmas Eve festivities
Christmas Eve celebrations will begin on the sandbank at sunset, with welcome drinks and Christmas carols. Santa Claus and his elves will also make an appearance before guests gather for a gala buffet dinner.
The evening will conclude with an outdoor screening of a classic Christmas film under the stars.
Countdown to 2027
New Year’s Eve celebrations will begin at sunset with cocktails on the sandbank.
A gala dinner will then be served across Farivalhu, Malaafaiy and Haruge restaurants before the countdown to 2027. Fireworks will mark the arrival of the New Year, while live music and DJ performances will continue at Fung Bar and Sand Bar.
Festive activities
Throughout the festive period, Niva Kuramathi will offer a programme of recreational, culinary and entertainment activities.
Guests will be able to take part in moonlit yoga sessions on the sandbank, sand sculpting, Sip & Paint evenings for couples and fire dance performances.
Sporting activities will include beach volleyball, a football match between the Niva Kuramathi team and guests, as well as kayak, pedal boat and stand-up paddleboard races.
The entertainment programme will also include wine tastings, karaoke, music trivia, live music and DJ evenings.
Cooking classes will be held at Kobe, where guests will be able to take part in sessions centred around the restaurant’s open kitchen experience.
The festive programme is designed to allow guests to participate in scheduled activities while also having the option to spend time at leisure.
The season will conclude on 1 January 2027 with a late-morning brunch and the first house reef dive of the year.
Festive programme for children
Bageecha Kids Club will host a separate festive programme for younger guests, combining recreation, creative activities and environmental learning.
Activities will include treasure hunts, splash pad games, cookie-making, arts and crafts, eco workshops, nature exploration, holiday films, karaoke, bracelet-making and gardening in the resort’s hydroponic garden.
Children will also be able to take part in scavenger hunts, mini-Olympic games, yoga and disco dancing, as well as shared lunches and dinners with other young guests.
On Christmas Eve, the programme will begin with a family photograph session, followed by gingerbread house decorating, writing letters to Santa, a palm-leaf handicraft workshop and outdoor games.
Christmas morning will feature a pyjama party with musical games and pool activities. Later in the day, families will gather at Athiri Deck to welcome Santa Claus, who will distribute gifts to children.
New Year’s Eve activities for younger guests will take place during the afternoon, with music and games around the pool followed by a children’s disco as part of the resort’s final celebrations of 2026.
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