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Amilla Maldives celebrates sustainability day

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Amilla Maldives Resort and Residences was proud to show off the many advancements they have made in sustainability in the past 2 years during the celebrations of Sustainability Day on the 27th October 2021.

The resort also recently announced they were awarded Silver Certification by Earthcheck.

The day started with a talk by the resident Marine Biologist for the resort’s smallest guests, aimed at getting future eco advocates  to understand more about the subject.

The children then participated in a beach clean up to collect any small pieces of garbage that has washed up on the shores during the night. This “waste” was then separated in ”mystery boxes” for a family upcycling challenge.

Next was a Tepache and Mango soda class. These probiotic sodas form part of the resorts Homemade@Amilla programme, whereby the resort makes as many items as possible on-site, including Kombucha, yogurts and sauces, to reduce packaging waste and eliminate food preservatives.

Tepache, a fermented pineapple drink, and mango soda are made using the skins of the fruit. At Amilla the whole of each pineapple is used, the top to plant back in the resort’s garden, pineapple for eating the the skins for making this delicious drink.

After this class guests were invited to tour the resorts extensive gardens as part of their Homegrown@Amilla programme, again achieving goals such as reduced packaging waste, air miles and fresh and nutritious vegetables for their guests.

The day culminated in a unique dining experience for their lucky guests. Amilla’s culinary team concocted a delicious Zero Waste Menu.

The Resort’s Sustainability and Wellness Mentor, Victoria Kruse explains the concept, “With a growing world population and attrition of fertile, not to mention organic, growing and grazing area, we need to find ways to utilise all parts of food and find creative and tasty ways of using items that would otherwise be thrown out.”

Key highlights from the menu included broccoli stem salad with onion leaf tips and crispy tomato skins, watermelon rind pickle with papaya seeds served on bread ends and dessert that featured sorbet made with fruit offcuts “mudi kashi”, the nutritious sponge inside of baby coconut trees, a syrup scented with basil stems, basil leaf powder and caramelised basil stem, made from basil harvested from the resorts Mystique Garden.

This ground-breaking menu is just one highlight from the resorts award winning Wellness Your Way programme. This programme, recently crowned as the Wellness Cuisine of the Year at the Destination Deluxe Awards, offers the resort guests dedicated menus that cater to a variety of eating lifestyles. Each of the resorts restaurants showcases a menu that caters for keto/paleo/low carb, gluten free, dairy free and vegan/vegetarian.

The next highlight in Amilla’s culinary offering is the upcoming residency of London’s renowned Plant-Based Chef, Kirk Haworth. The driving force of Plates London with be cooking up a vegan storm at Amilla between the 10th and 25th November.

For more information, email stay@amilla.com.

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Oaga Art Resort brings back Kula Kula Festival with global influences

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Kula Kula Festival will return for its fourth edition at Oaga Art Resort from 20 to 25 March, bringing together cultural influences from the Maldives, Brazil and India in a programme centred on art, music and community.

The festival combines the traditions of Eid al-Fitr, the vibrant spirit of Brazilian Carnaval, and the colours of Holi, creating a multi-cultural celebration that highlights performance, heritage and shared experiences.

The programme begins with Eid-related traditions, inviting guests to take part in cultural rituals and performances inspired by Maldivian heritage. The festival continues its collaboration with Kiyavahi Culture Studio, which will present workshops, demonstrations and interactive installations showcasing traditional Maldivian crafts and storytelling.

Guests will have opportunities to explore cultural practices such as Fangi Viyun (thatch weaving), Roanu Veshun (coir rope making), Kasabu Gethun (lacquer work) and Thundu Kunaa Viyun (mat weaving). Through these sessions, participants will also learn about the history and cultural significance of these crafts.

The festival begins with Eid Malhi, a bonfire lit by Oaga’s Rahvehin on 19 March to mark the sighting of the new moon. This is followed by Eid prayers and Eid Sai, a traditional breakfast at Kaa Kada. Throughout the day, guests can take part in activities such as Eid Kulhivaru beach games and Fen Kulhi, which combines water and colour play. The Maali Parade, inspired by Maldivian folklore, will lead guests to a high tea gathering at Raa Baa Beach featuring live performances and traditional attire experiences.

Live entertainment forms a central part of the festival programme, with performances from local and international artists. Guests will experience Boduberu fusion performances by Nuff and Ciam, storytelling rhythms by the Harunulaa Boduberu Group, and electronic music performances by Digital Flock during the Kula Kula Rave.

Dhivehi music will also be featured through performances by solo artist Naffah, while storyteller Amney will share Maldivian folklore through music sessions at O’Fire.

Indian classical music will be represented by sitar player Kalyan, who will perform across multiple sessions during the festival. Brazilian performer Alikko will introduce elements of Brazilian culture through fire shows and performances accompanying dining experiences at Kaa Kada.

Dining experiences will also highlight cultural diversity, with lunch and dinner services featuring themed presentations such as Eid Jaafaiy and Indian-inspired cuisine prepared in collaboration with Kalyan.

Evening programmes will include live music, fire performances, communal barbecues and a collaborative live art and music showcase titled Unethical Projection, featuring both resident and guest artists.

For the first time at the festival, Brazilian Carnaval will be incorporated into the programme. The segment will feature a Brazilian-inspired buffet at Kaa Kada, performances by Alikko and a Kula Kula Rave hosted by Digital Flock.

The final days of the festival will bring together Maldivian, Indian and Brazilian cultural influences under the theme Made of Many, Felt as One. Activities will include music sessions, collaborative performances featuring the Rav drum with Nuff, and storytelling by Amney.

The festival will conclude with a Deserted Day Picnic at Hastheem Sandbank, where guests can enjoy watersports, snacks and DJ sets by Afruh.

Through its programme of performances, cultural workshops and shared experiences, the Kula Kula Festival continues to position itself as a platform for artistic expression and cultural exchange, reflecting the creative identity of Oaga Art Resort.

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Ayada Maldives presents Easter week of family and wellness activities

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Ayada Maldives has announced a series of experiences to mark the Easter season, inviting guests to celebrate the occasion through a week of activities centred on family time, relaxation and shared island moments.

As the season approaches, the resort will host a programme designed to create a relaxed and welcoming atmosphere for guests. Families are encouraged to spend time together in the island’s natural surroundings, while children take part in a variety of activities and explore the island environment.

Throughout the week, Easter-themed experiences will be integrated into daily island life. At the Zuzuu Kids Club, younger guests will have access to a range of creative and interactive activities designed to encourage imagination and discovery. Meanwhile, adults can take advantage of wellness experiences including sunrise yoga sessions, spa treatments at AySpa, and quiet moments by private pools or along the beach.

Evenings will feature a range of social and culinary experiences, including beachside gatherings, live music and dining events set against the island’s coastal setting. These activities are intended to create a relaxed yet festive environment for guests to come together and enjoy the Easter holiday.

According to the resort, the Easter programme focuses on creating opportunities for guests to reconnect with family and friends while enjoying the island’s surroundings. The celebrations are designed to highlight shared experiences rather than a single event, allowing guests to enjoy the season at their own pace.

Through the programme, Ayada Maldives aims to offer visitors an opportunity to celebrate Easter in a setting defined by natural beauty, hospitality and time spent together.

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Sun Siyam Vilu Reef marks International Women’s Day with beach celebration

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Sun Siyam Vilu Reef, part of the Sun Siyam Resorts Privé Collection, marked International Women’s Day by celebrating the contributions of female team members and guests, recognising their role in shaping the experiences that define the island.

The resort hosted a white-themed sunset cocktail gathering on the beach on 8 March, where guests and female colleagues came together to mark the occasion. The event provided an opportunity to acknowledge the contributions of women across various roles within the resort.

Sun Siyam Vilu Reef highlighted the role of its female team members in delivering guest experiences, from operational support and administrative roles to culinary and guest service positions. The resort noted that these contributions play a significant role in shaping the overall guest journey on the island.

As part of the evening’s programme, the resort’s resident artist conducted a live painting session, reflecting the creativity and energy women bring to the hospitality sector. Guests were also served a selection of specially curated “White Theme” cocktails prepared by the resort’s bartending team to mark the occasion.

Commenting on the celebration, Thoha Yoosuf said the resort’s female colleagues bring intuition and warmth to their roles, helping create memorable experiences for guests. He added that the celebration recognised their dedication, leadership and commitment.

Through the event, Sun Siyam Vilu Reef highlighted the diverse roles played by women within its team, while recognising the culture and individuality that contribute to the resort’s working community.

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