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Amilla Maldives celebrates sustainability day

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Amilla Maldives Resort and Residences was proud to show off the many advancements they have made in sustainability in the past 2 years during the celebrations of Sustainability Day on the 27th October 2021.

The resort also recently announced they were awarded Silver Certification by Earthcheck.

The day started with a talk by the resident Marine Biologist for the resort’s smallest guests, aimed at getting future eco advocates  to understand more about the subject.

The children then participated in a beach clean up to collect any small pieces of garbage that has washed up on the shores during the night. This “waste” was then separated in ”mystery boxes” for a family upcycling challenge.

Next was a Tepache and Mango soda class. These probiotic sodas form part of the resorts Homemade@Amilla programme, whereby the resort makes as many items as possible on-site, including Kombucha, yogurts and sauces, to reduce packaging waste and eliminate food preservatives.

Tepache, a fermented pineapple drink, and mango soda are made using the skins of the fruit. At Amilla the whole of each pineapple is used, the top to plant back in the resort’s garden, pineapple for eating the the skins for making this delicious drink.

After this class guests were invited to tour the resorts extensive gardens as part of their Homegrown@Amilla programme, again achieving goals such as reduced packaging waste, air miles and fresh and nutritious vegetables for their guests.

The day culminated in a unique dining experience for their lucky guests. Amilla’s culinary team concocted a delicious Zero Waste Menu.

The Resort’s Sustainability and Wellness Mentor, Victoria Kruse explains the concept, “With a growing world population and attrition of fertile, not to mention organic, growing and grazing area, we need to find ways to utilise all parts of food and find creative and tasty ways of using items that would otherwise be thrown out.”

Key highlights from the menu included broccoli stem salad with onion leaf tips and crispy tomato skins, watermelon rind pickle with papaya seeds served on bread ends and dessert that featured sorbet made with fruit offcuts “mudi kashi”, the nutritious sponge inside of baby coconut trees, a syrup scented with basil stems, basil leaf powder and caramelised basil stem, made from basil harvested from the resorts Mystique Garden.

This ground-breaking menu is just one highlight from the resorts award winning Wellness Your Way programme. This programme, recently crowned as the Wellness Cuisine of the Year at the Destination Deluxe Awards, offers the resort guests dedicated menus that cater to a variety of eating lifestyles. Each of the resorts restaurants showcases a menu that caters for keto/paleo/low carb, gluten free, dairy free and vegan/vegetarian.

The next highlight in Amilla’s culinary offering is the upcoming residency of London’s renowned Plant-Based Chef, Kirk Haworth. The driving force of Plates London with be cooking up a vegan storm at Amilla between the 10th and 25th November.

For more information, email stay@amilla.com.

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Spellbinding Halloween awaits at Kuramathi Maldives’ Bageecha Kids Club

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Kuramathi Maldives is set to delight its youngest guests with a week of thrilling Halloween festivities at Bageecha Kids Club. From 27th October to 1st November 2025, children can look forward to a magical and mysterious line-up of activities designed especially for them. With haunted adventures, imaginative crafts, exciting games, and vibrant pool parties, every day promises a new and unforgettable experience.

Each Halloween-themed day will offer something unique, encouraging children to unleash their creativity through spooky arts and crafts. Activities include making pirate hats and treasure maps, crafting vampire teeth and pasta skeletons, and engaging in pool games, treasure hunts, and obstacle courses designed to entertain and challenge. Dance lovers can take part in monster dance-offs and zombie limbo, guaranteeing plenty of laughter and fun.

The centrepiece of the week’s festivities takes place on 31st October with a grand Halloween Day celebration. Youngsters will have the chance to show off their costumes in a Trick-or-Treat parade, decorate haunted cookies, and join a lively monster-themed pool party. The celebrations will culminate in a magical finale on Saturday 1st November, featuring rainbow potions, fairy wings, dragon tails, and other enchanting surprises.

With themed meals, creative workshops, and non-stop entertainment throughout the week, Bageecha Kids Club offers an unforgettable Halloween experience. Whether discovering their spooky side or diving into a whimsical world of magical creatures, young guests are sure to take home lasting memories of a truly spellbinding holiday.

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Indulgent island retreat awaits with Cinnamon Velifushi’s limited-time flash sale

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Cinnamon Velifushi Maldives is extending an exclusive invitation to travellers with a limited-time flash offer combining exceptional value with indulgent island experiences. Available for bookings made between 3rd and 17th August 2025, the promotion offers up to 85% off stays throughout September 2025, inclusive of complimentary return speedboat transfers and a selection of three curated experiences tailored to elevate each guest’s stay.

Shaped like a manta ray gliding through turquoise waters, Cinnamon Velifushi Maldives is one of the most picturesque islands in the Meemu Atoll. As part of this special offer, guests may personalise their getaway by selecting three of the following signature experiences:

  • A four-course beachside dinner featuring premium steak or freshly caught seafood
  • A 45-minute spa treatment for deep relaxation
  • A scenic island-hopping excursion across neighbouring islets
  • A dolphin-watching trip in their natural habitat
  • USD 200 in resort credit for added flexibility

From underwater adventures to open-air dining under the stars, or simply embracing the island’s tranquil pace, the offer encourages guests to make the most of their tropical escape — for considerably less.

Ideal for those in search of an elegant end-of-summer retreat, Cinnamon Velifushi Maldives provides a sophisticated setting with both overwater and beachside villas, and a variety of dining options. Among them is the acclaimed Marlin Restaurant, regarded as one of the atoll’s finest à la carte experiences, particularly renowned for its fresh seafood.

Reservations under this flash offer are open from 3rd to 17th August 2025, for stays between 1st and 30th September 2025.

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Excursions

COMO Maalifushi launches freediving with Maldivian pioneer Fahd Faiz

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COMO Maalifushi has announced the launch of its new freediving programme, developed in collaboration with Fahd Faiz, the first Maldivian freediving instructor and a prominent advocate for marine conservation in the country. This initiative reflects the resort’s ongoing commitment to delivering transformative guest experiences while promoting sustainability, education, and professional development within its team.

Running from 27 July to 10 August 2025, Fahd Faiz’s residency marks the official introduction of freediving training at COMO Maalifushi. The programme centres on equipping the resort’s marine team with advanced skills in breath-hold diving, safety protocols, and heightened underwater awareness. These freediving techniques are set to be incorporated into the resort’s PADI offerings, providing guests with an opportunity to engage with the ocean in a more mindful and unrestricted manner.

Fahd Faiz is the founder of Freedive Maldives, the country’s first locally owned freediving centre, established in 2015. A world record holder in static apnea, he has trained more than 1,000 students and currently serves as President of the Maldives Freediving Association. As the country’s sole PADI Instructor Trainer, he has played a pivotal role in shaping the freediving landscape both in the Maldives and internationally.

Peter Nilsson, Managing Director of COMO Maldives, remarked, “Having Fahd with us at COMO Maalifushi has been an inspiring experience for the team. His passion for the ocean, combined with his exceptional expertise and dedication to education, aligns perfectly with our brand’s ethos of holistic wellness, sustainability, and authentic connection to place. This new freediving initiative not only strengthens our internal capabilities but also enriches the experience we offer our guests, allowing them to encounter the marine world in a deeper and more tranquil way. We are proud to support Fahd’s mission and delighted to introduce freediving at COMO Maalifushi.”

During his residency, Fahd is leading immersive training sessions with the resort’s marine team, focusing on breath control, rescue techniques, equalisation, and mental conditioning—skills essential to freediving and valuable in ensuring guest safety and engagement.

This new freediving experience at COMO Maalifushi is poised to become a signature offering, inviting guests to explore the depths of the Indian Ocean on a single breath, amidst vibrant coral gardens, tropical reef fish, and the meditative silence of the sea.

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