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Enjoy dazzling Diwali at Soneva’s Maldives resorts

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Soneva is lighting up this year’s Diwali celebrations with an unforgettable programme at its award-winning Maldives resorts.

At Soneva Fushi in the Baa Atoll and Soneva Jani in the Noonu Atoll, the exceptional holiday line-up is designed to delight guests of all ages – with one-of-a-kind dining experiences, acclaimed guest chefs, Diwali activities and so much more.

With remote locations, surrounded by the beauty of nature, both idyllic island resorts are easily accessed from Velani International Airport and Maafaru International Airport, just a short flight from India’s main travel hubs, followed by a scenic journey by seaplane or speedboat.

Considered one of the ‘coolest people in food and drink’, Chef Asma Khan is the culinary talent behind London’s celebrated Darjeeling Express – named by the Michelin Guide as one of the British Isles’ finest Indian restaurants.

Also, an award-winning cookbook author and star of Netflix’s Chef’s Table series, Chef Khan will be cooking at Soneva Fushi and Soneva Jani from October 30 to November 7.

Chef Vicky Ratnani, known as the ‘Gastronaut’, will be showing off his culinary flair at Soneva Fushi and Soneva Jani from October 30 to November 14.

Born and bred in Mumbai, he has conceptualised some of the world’s best-known restaurants, as well as teaching at the prestigious White Star Chefs training school on the QE2.

At Soneva Fushi, guests can indulge in an exquisite Thali Dinner at Down to Earth by Ravi, with the talented team of chefs preparing an exceptional menu of dishes that celebrate India’s rich culinary heritage, accompanied by the traditional sounds of a live tabla performance.

There’s also a Diwali Indian Market Buffet Dinner, with a mouth-watering array of live cooking stations showcasing the finest Indian cuisine.

At The Den, the largest dedicated children’s zone in South Asia, younger guests can take part in fun and creative Diwali activities, with special arts and crafts sessions for Rangoli art, hand-made diyas, mandala t-shirts and learning how to cook tasty milk sweets.

Guests can also unwind with morning sun salutation Yoga at Turtle Beach, try their hand at glassblowing alongside visiting artist Trine Drivsholm, or join a fascinating Table Talk with local fisherman Rocket to learn the secrets of life on the Indian Ocean.

At Soneva Jani, Chef Senthil will host a delectable Indian Thali Experience at So Imaginative – seating just 20 guests, this stunning private dining room has views over the resort’s sparkling private lagoon.

Guests can also explore the heavens with the resident astronomer during a Celestial Dinner at So Starstruck, the Maldives’ only over-water observatory, or enjoy live entertainment as they make their choice from the cooking stations at Down to Earth.

At The Den, children can learn the latest Bollywood dance moves, try their hand at Rangoli art or Diwali card making, or join the sail away, followed by a scrumptious picnic with Diwali colour fun.

For those looking to unwind, there’s morning Yoga with Kamal, as well as sessions with visiting Wellness Specialists, including renowned neuromuscular expert Stephen Kirwin, holistic therapist Roger J. Moore, and master fitness trainer Johnny Owen.

Guests can truly make the most of their stay with the Sunset and Slides offer, which is valid throughout the Diwali holiday period at both Soneva Fushi and Soneva Jani.

The offer includes a 20 percent reduction on rates for selected villas, daily breakfast, and a daily USD 250 resort credit that can be redeemed against dining, resort experiences and spa therapies.

Soneva is a pioneering family of award-winning resorts in outstanding natural locations.

At Soneva Fushi, Soneva Jani and Soneva in Aqua in the Maldives, and Soneva Kiri in Thailand, true ‘luxury’ is defined by peace, time and space. Each day, guests are encouraged to discover the SLOW LIFE, reconnecting with themselves and the natural world through rare experiences that inspire and enthral.

Soneva has led the way for responsible tourism, combining a conscientious, proactive approach to sustainability with exquisite luxury and intuitive personalised service.

Excursions

Holiday Inn Resort Kandooma Maldives reports rare whale shark encounter

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Divers from Holiday Inn Resort Kandooma Maldives recorded a whale shark sighting last month during a dive at Kandooma Thila in South Malé Atoll.

The encounter took place on 13 April during a guided dive led by Dive Centre Manager Ibrahim Shaan. The whale shark, estimated to be approximately six metres in length, is believed to be a juvenile aged between eight and 15 years. The animal remained in the vicinity of the divers for more than 30 minutes before leaving the area.

Shaan said the whale shark entered the dive site calmly, circled alongside the group and remained present for an extended period. He described the encounter as one of the most notable experiences observed at the site.

Whale shark sightings are considered uncommon in South Malé Atoll, where the species is not typically resident. They are more frequently associated with the South Ari Atoll Marine Protected Area, one of the primary aggregation areas for whale sharks in the country.

The Maldives is regarded as a key destination for whale shark encounters due to environmental conditions including warm waters, nutrient-rich currents and seasonal plankton blooms. Whale sharks are filter feeders and migrate across large distances, often following food sources.

The sighting at Kandooma Thila is understood to be linked to broader migratory movement through the atoll system, with the animal potentially following plankton concentrations or feeding opportunities created by ocean currents.

Kandooma Thila is known for its coral-covered structure, current-driven conditions and marine biodiversity, factors which may attract larger pelagic species on a temporary basis.

Following the sighting, the resort has submitted photographs and video footage to the Maldives Whale Shark Research Programme (MWSRP) for potential identification through its national database. Whale sharks can be identified through unique spot patterns located behind the gills and along their flanks.

The MWSRP’s Big Fish Network database has recorded more than 800 individual whale sharks in the Maldives, contributing to long-term research on migration patterns, population dynamics and species health.

Sharon Garrett, Director of Marketing and Sustainability at the resort, said the data collected would support ongoing research and conservation efforts. She noted that such information contributes to understanding seasonal movement patterns, assessing environmental conditions and informing marine protection measures.

The resort has also reiterated the importance of responsible interaction with marine wildlife. Recommended practices include maintaining distance, avoiding physical contact, refraining from flash photography and ensuring appropriate buoyancy control.

Boat strike incidents remain a recognised threat to whale sharks in Maldivian waters, highlighting the need for careful vessel operation in areas where marine life is present.

Holiday Inn Resort Kandooma Maldives is located approximately 45 minutes by speedboat from Velana International Airport and provides access to multiple dive sites in South Malé Atoll. The resort also operates a Dive Free programme, offering up to two complimentary dives per day for certified divers staying a minimum of three nights.

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Celebration

Sirru Fen Fushi to host Eid al-Adha celebration from 27–29 May

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Sirru Fen Fushi – Private Lagoon Resort has announced its “Eid in Harmony” programme for Eid al-Adha, scheduled from 27 to 29 May 2026, offering guests a series of curated experiences centred on dining, cultural elements and leisure activities.

The programme is designed to provide a structured yet relaxed approach to the celebration, with a focus on shared experiences and engagement with the island environment. According to the resort, the initiative aims to bring together cultural traditions and hospitality offerings within a resort setting.

A central feature of the programme will be the Eid al-Adha Feast, a dining experience presenting a selection of dishes prepared for the occasion. The event will be set in a themed environment reflecting elements associated with Eid.

The resort will also introduce an “Eid Gift with Purpose” initiative, positioned as a gesture aligned with the values of giving and reflection associated with the occasion.

In addition, guests will have the option to participate in a Guest Archery Competition, offering a recreational activity designed to complement the island setting and provide an alternative form of engagement during the celebration period.

Alongside the programme, the resort has launched an “Eid Island Escape” offer, which includes a range of inclusions for guests staying during the period. These include a 30-minute jet lag recovery massage, daily breakfast at Raha Market, dinner on a dine-around basis across selected restaurants, and a one-time floating breakfast experience.

In a statement, the resort’s management said the programme is intended to reflect the values of togetherness and reflection associated with Eid al-Adha, while offering guests opportunities to spend time with family and participate in shared experiences.

Through the three-day programme, Sirru Fen Fushi – Private Lagoon Resort is presenting Eid al-Adha as a combination of dining, leisure and cultural activities within a resort environment.

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Reethi Faru Resort awarded Green Globe certification

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Reethi Faru Resort has received Green Globe certification, recognising its compliance with international standards for sustainable tourism.

The certification reflects the resort’s stated commitment to responsible hospitality, with a focus on environmental management, social responsibility and operational practices across the property.

Green Globe certification is awarded following an assessment based on established sustainability criteria and verified through independent third-party audits. The standard reviews performance in areas including environmental management, energy efficiency, resource conservation, community engagement and sustainable operations.

With the certification, Reethi Faru Resort joins a group of hospitality operators worldwide that have met Green Globe’s sustainability requirements and demonstrated an ongoing commitment to improvement in tourism practices.

In a statement, the management of Reethi Faru Resort said the recognition reflects the resort’s continued focus on preserving the natural environment of the Maldives while maintaining the guest experience. The management added that sustainability forms part of the resort’s daily operations.

The Green Globe standard includes more than 40 core criteria supported by over 380 compliance indicators, providing a framework for assessing sustainability performance in the hospitality sector.

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