Featured
Jumeirah to open stunning new Maldives resort on Oct 1
Jumeirah Group, the global luxury hospitality company and a member of Dubai Holding, today announced a new international resort, Jumeirah Maldives, which will welcome its first guests from October 1.
Adding to Jumeirah Group’s growing portfolio of hotels, guests can now discover Jumeirah Maldives, an all-villa luxury resort tucked away in the crystalline turquoise waters of the North Male Atoll, easily reachable by speedboat or seaplane from Male Airport.
Its idyllic location offers privacy for romantic getaways, a blissful island retreat for friends and family and experiences to suit the more active traveller.
The resort’s surprising panoramic architecture and calming interiors are the work of sophisticated Singaporean design studio, Miaja, who have created an elegant contemporary ethos in harmony with the natural environment, echoing modern Mediterranean chic – a design that sets it apart from the rest.
José Silva, Chief Executive Officer of Jumeirah Group, said: “The Maldives is a much-loved getaway for travellers from around the world and Jumeirah Maldives is a destination that delivers on our brand promise of Stay Different.”
“The resort offers unparalleled hospitality with a genuine flair that exceeds guest expectations, while pushing the limits of design, culinary and service expertise. A truly breath-taking addition to the brand’s portfolio, Jumeirah Group’s new home in the Maldives guarantees an immaculate guest experience right from the very moment they set foot in our new contemporary resort.”
Jumeirah Maldives offers 67 beach and over-water villas in one-, two- and three-bedroom configurations, all assuring stunning panoramic views of the Indian Ocean.
Starting from 171sqm, the resort’s villas are among the most spacious in the North Male Atoll.
Each villa features a private infinity pool and large roof-top terrace with a dedicated dining area for guests to take in the sensational views while indulging in delicious culinary dishes or relaxing with a picture-perfect movie-under-the-stars experience, while the three-bedroom villas also boast their own gym.
The interiors of the villas are truly breath-taking. Bathed in natural light with oversized windows framing the verdant flora and palm fringed beaches or the dramatic sweeping ocean views, guests are harmoniously connected to the natural environment, creating a calming and positive vibe.
Textured walls, local artworks and handcrafts combined with Jumeirah Group’s signature luxury amenities and bedding, create a sense of purity and simplicity amid organic surroundings.
As always, exceptional dining experiences are the focus of attention for Jumeirah Group, who has infused the island experience with exquisite Mediterranean and Nikkei flavours, with two of their award-winning signature restaurants, Shimmers and Kayto, for a truly memorable stay.
Delivering the ultimate in casual alfresco dining, Shimmers will feature Chef Roberto Rispoli’s exquisite cuisine set against a backdrop of amazing sunrises, breath-taking ocean views and chilled vibes thanks to a resident DJ and regular live music performances.
Kayto, meanwhile, will captivate guests over dinner, with an impressive open kitchen that will draw the diner’s eye to the team’s culinary mastery.
The globally renowned Talise Spa, with its six overwater treatment rooms, offers unfettered access to wellness and relaxation with a range of therapeutic and re-energising treatments.
There are daily yoga classes at this tropical paradise, making your wellness routine even more rewarding.
Guests can also enjoy an array of activities from water sports, beach volleyball, billiards and tennis at the resort’s phenomenal court location, or perhaps partake in enriching experiences from underwater photography, planting coconut trees and making coconut oil.
A highlight for any guest stay is the unique submarine tour transporting them through the vibrant marine habitat.
For the most memorable experience, try a night voyage to experience the rarely-seen underwater world after sunset.
Appealing to families is a splash waterpark and indoor play area for kids, while an outdoor cinema will screen family favourites beachside as well as blockbusters more suitable for older audiences.
Meanwhile, guest experiences are made effortless by a team of dedicated butlers who work round the clock curating exemplary hospitality services: from reservations to check-in, dining and spa bookings.
Please visit Jumeirah.com/Maldives for more information or contact us on reservations@jumeirah.com for bookings. In the meantime, stay connected via our social media channels and don’t forget to tag us in your posts with #TimeExceptionallyWellSpent.
Cooking
Baros Maldives to showcase sustainable dining for Earth Day
Baros Maldives is set to host a curated Earth Day experience titled Earth Day in Bloom on 22 April 2026, offering guests an evening programme centred on sustainability, nature and locally sourced ingredients.
The event will begin at 6:30pm at the resort’s Chef’s Garden, where guests will be welcomed with a Garden Spritz before taking part in a guided tour of the garden. The tour will introduce participants to local herbs and island-grown produce cultivated on the property.
As part of the programme, guests will be invited to plant their own herb, contributing to the garden while engaging in an activity aligned with environmental awareness. The experience will continue with a garden dinner starting at 7pm, featuring a menu designed around fresh, seasonal ingredients sourced from the island.
An optional pairing of organic wines will also be available, providing an additional element to the dining experience.
The event is priced at USD 175 per person, excluding applicable service charge and taxes. Reservations can be made through the resort’s butler service.
The initiative reflects Baros Maldives’ focus on sustainability-led guest experiences, integrating environmental awareness with culinary offerings and on-island activities.
Awards
Cinnamon Dhonveli Maldives earns TUI Global Hotel Award recognition
Cinnamon Dhonveli Maldives has been recognised as a Quality Winner at the TUI Global Hotel Awards 2026, an accolade based on guest feedback from travellers worldwide. The recognition reflects the resort’s delivery of guest experiences shaped by service standards, facilities and alignment with evolving traveller preferences.
Located in North Malé Atoll, Cinnamon Dhonveli Maldives offers a range of accommodation options, with more than 140 units including overwater suites, beach bungalows and duplex garden bungalows. The resort is designed to accommodate couples, families and groups.
The resort features seven dining venues offering a mix of international and local cuisine. Tex Mex serves Mexican and Spanish-inspired dishes, while Dalchini offers an Indian à la carte menu available for lunch and dinner. Raalhu Bar provides a setting for evening refreshments, with views of the sunset.
Cinnamon Dhonveli Maldives is also known for Pasta Point, a surf break recognised for its left-hand waves. The resort attracts surfers from international markets who travel to access the location. Surf operations at Pasta Point are managed by Atoll Adventures, with bookings handled through Atoll Travel to ensure a structured approach to surf access.
The TUI Global Hotel Awards are determined by guest reviews, making the recognition an indicator of guest satisfaction. The resort’s inclusion as a Quality Winner reflects its performance in meeting guest expectations within the Maldives tourism sector.
Drink
Sirru Fen Fushi showcases mixology collaboration during Easter programme
Sirru Fen Fushi Private Lagoon Resort hosted a two-day Behind the Bar experience as part of its Easter programme, bringing together contemporary mixology and craft-led guest experiences.
The event featured collaborations with Modernhaus, led by Bar Manager Upay Aldi, and The Cocktail Club, represented by Co-Founder Mirwansyah Bule, both from Indonesia. Over two evenings, guests were invited to engage with the bartenders’ techniques, flavour profiles and creative processes, with Modernhaus recognised among Asia’s 50 Best Bars.
The programme included a curated selection of cocktails prepared using ingredients such as cempaka-infused whisky, hibiscus ginger maple, wasabi spirit, jasmine peach, coconut chai milk, salted tamarind, yuzu whey, salted fino sherry, sake gomme, guava vodka, Thai tea liqueur and malic. The offerings reflected a combination of tropical elements and contemporary mixology methods.
The first evening took place at Kata, the resort’s Japanese-fusion restaurant, where the experience was set against sunset views over the lagoon. The second evening was held at Raha Market in a beachside setting, offering a more informal atmosphere while maintaining the focus on crafted cocktails.
The event formed part of Sirru Fen Fushi’s ongoing programming, which centres on curated guest experiences and collaborations with international talent in food and beverage.
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