Featured
Soneva celebrates Intl Ice Cream Day with cool new flavours, plant-based treats
To celebrate International Ice Cream Day on July 18, Soneva has launched a mouth-watering array of limited-edition flavours at its famed ice cream parlours.
Each of Soneva’s award-winning resorts in the Maldives and Thailand features a 24/7, complimentary ice cream room, where guests can sample a cool selection of home-made ice creams, plant-based nice creams and refreshing sorbets.
Much-loved classic scoops, such as vanilla, chocolate and salted caramel, are served alongside unique and unusual flavour combinations. All crafted in-house, many use local ingredients that are native to the island resorts, including cold-pressed organic coconut oil, banana blossom or fragrant screwpine fruit.
After extensive taste tests by the culinary team, all ice creams and sorbets at Soneva Jani are now completely dairy-, sugar- and gluten-free, and many are free from nuts, too.
With no compromise on flavour or texture (in fact, some testers found they were richer yet lighter than traditional dairy-based ice creams), this means that all guests can indulge in these delicious, chilled treats, no matter what their dietary requirements.
There is also a multitude of delectable plant-based, sugar-free alternatives at Soneva Fushi and Soneva Kiri, in keeping with Soneva’s SLOWLIFE philosophy that champions holistic wellbeing through a healthier, more sustainable way of living.
At Soneva Fushi’s So Cool ice cream parlour, the new limited-edition flavours include: the sugar-free and plant-based almond milk and rosemary, a blissful treat infused with fresh herbs; the adventurous bacon and mascarpone, studded with pieces of crispy bacon that marries sweet with savoury; and bonito pie, indulgently creamy with banana, cocoa nibs and a luscious toffee sauce.
At So Cool at Soneva Jani, the new, 100 per cent dairy-, sugar- and gluten-free varieties are: nice cream, a creamy taste sensation that combines coconut and cashew ice cream with turmeric and tamarind; peanut butter and dark chocolate, which features 72 per cent dark chocolate, chunky peanut butter and coconut cream; and coconut and kiwi sorbet, which blends fresh Maldivian coconut water with pureed kiwi and maple syrup.
Each Soneva ice cream parlour features a choice of 60 tempting artisan flavours – with a seasonal menu that evolves throughout the year.
Current favourites include a plant-based banana blossom stracciatella nice cream, a healthy screwpine, turmeric and coconut ice cream, packed with antioxidants and anti-inflammatories, and a tangy pineapple and seaweed sorbet, inspired by tropical island flavours.
Soneva is a pioneering family of hospitality properties, offering holistic encounters in luxurious and inspiring environments – from world class resorts to outstanding natural locations.
Soneva Fushi, Soneva Jani and Soneva in Aqua in the Maldives, and Soneva Kiri in Thailand rebuke the traditional concept of luxury and instead promise the luxury of time, purity and solitude. Every day, guests are encouraged to discover sandy feet, inspired minds and full hearts.
Combining luxury with a conscientious approach to sustainability and the environment, and proactively changing the nature of hospitality, it delivers intuitive service and meaningful experiences to the guests.
Action
Emerald Maldives hosts tennis masterclasses with Filippo Volandr
Emerald Maldives Resort & Spa, a distinguished 5-star deluxe property and member of The Leading Hotels of the World, has announced a collaboration with Filippo Volandri, the esteemed coach of the Italian National Tennis Team.
From February 21 to 28, 2025, Volandri will conduct six exclusive tennis masterclasses, designed to cater to both children and adults seeking to improve their skills on the court.
As the coach behind Italy’s 2024 Davis Cup victory and a key figure in the Italian national tennis team, Volandri brings extensive expertise and a passion for the sport. Known for his strategic approach and ability to inspire players of all levels, he offers a coaching experience that is both insightful and engaging.
Participants will have the unique opportunity to enhance their tennis abilities under Volandri’s tailored guidance. Whether seasoned players or newcomers to the sport, attendees will benefit from expert insights into technique, strategy, and gameplay. These sessions will take place at the resort’s world-class tennis facilities, set against the serene backdrop of the Maldives, creating an unforgettable environment for skill development.
Rohit Chhettri, General Manager of Emerald Maldives Resort & Spa, expressed enthusiasm about the partnership, stating, “The collaboration with Filippo Volandri provides our guests with an extraordinary opportunity to learn from one of tennis’s finest coaches while enjoying the unmatched luxury and natural beauty of our resort.”
Celebration
Ring in the Year of the Snake with unmatched celebrations at Sun Siyam Resorts
This Lunar New Year, Sun Siyam Resorts invites travellers to immerse themselves in a kaleidoscope of festivities across its stunning Maldivian properties. From January 27th to 31st, each resort will host unique celebrations that blend tradition, culture, and indulgence. Highlights include dazzling fireworks displays, vibrant dragon and lion dance performances, sumptuous gala dinners, and soothing spa treatments inspired by Chinese traditions, ensuring unforgettable moments for guests of all ages. With every property presenting its own distinctive take on the celebrations, Sun Siyam Resorts promises a truly memorable start to the Year of the Snake.
At Sun Siyam Iru Fushi, the Lunar New Year will be marked with a week-long celebration from January 27th to 31st, offering vibrant festivities and exclusive activities for guests of all ages. Highlights include a Gala Dinner featuring a lobster BBQ, live beachside music, traditional Chinese acrobatics, and a Red Envelope Raffle Draw. Guests can also enjoy a Premium Hot Pot Lunch, a beach party showcasing a Lion Dance performance, and DJ Watte’s lively beats, all culminating in a stunning fireworks display. Younger visitors will be entertained with activities such as Lunar Obstacle Games, Cookie Decoration, and the “Find the Fortune” Treasure Hunt. For relaxation, the resort offers a Lunar New Year Spa Special with 50% off selected treatments and exciting excursion packages to celebrate the festive season.
At Sun Siyam Olhuveli, Chinese New Year celebrations on January 29th will feature an extraordinary mix of culture, entertainment, and culinary delights. Guests can look forward to a vibrant Snake Parade, live performances by renowned Chinese singer Zhu Jiayun, and a breathtaking fireworks display. The festivities will also include Zheng Bao’s magical Sichuan face-changing performance. A lavish New Year Gala Dinner on the beach will offer a blend of international and oriental cuisines in a festive atmosphere. Beyond the celebrations, the resort provides exclusive experiences, including stingray-watching excursions, introductory scuba diving adventures, and the “Bamboo Harmony” spa treatment, which combines traditional hand and bamboo massage techniques for ultimate relaxation.
At Siyam World, guests will experience an unforgettable Chinese New Year celebration filled with cultural festivities and indulgence. The evening will feature a grand Gala Dinner at Baraabaru, accompanied by a mesmerising Lion Dance performed by talented Chinese artists and live music by the resort’s band. Following dinner, the excitement will continue with a special Chinese New Year show, an energetic party, and a dazzling fireworks display. To complement the celebrations, the resort offers Yin & Yang Spa Packages inspired by the ancient Chinese philosophy of balance and harmony, featuring a 45-minute aromatherapy massage followed by a 30-minute honey cucumber facial.
Sun Siyam Vilu Reef will enchant guests with a vibrant Chinese New Year celebration. The evening will begin with management cocktails featuring tea-based creations, dumpling stations, and popcorn, creating a warm and welcoming ambiance for Chinese guests. A captivating lantern-lighting ceremony will illuminate the night, followed by a grand gala dinner showcasing authentic Chinese cuisine, live cooking stations, unlimited bubbly, and an exciting raffle draw. The celebrations will continue with lively DJ entertainment at the karaoke lounge, ensuring a festive and unforgettable start to the Lunar New Year.
At Sun Siyam Iru Veli, the Chinese New Year festivities will combine tradition and luxury. Guests can look forward to receiving traditional red envelopes (hongbao), participating in an authentic tea ceremony, and enjoying a lavish Chinese New Year feast featuring iconic dishes such as Peking duck, spring rolls, and longevity noodles. The celebrations will include a vibrant dragon dance on the beach, cultural performances such as the lotus and white peacock dances, and a spectacular fireworks display to end the evening. Unique experiences will feature calming Tai Chi sessions, spa treatments inspired by Traditional Chinese Medicine, and a traditional Chinese hotpot served on the beach. The festive atmosphere will be enhanced by stunning decorations, including lanterns adorning the ocean villa jetty and photo points across the island, making Sun Siyam Iru Veli an ideal destination for the Year of the Snake.
Cooking
From pizza to pasta: Alila Kothaifaru Maldives unveils Pibati Sul Mare
“Pibati” in Sanskrit translates to “to drink, absorb, or imbibe,” reflecting a profound connection to savouring and enjoying sensory experiences such as food and drink. Guided by this philosophy, Alila Kothaifaru Maldives has unveiled a refined concept for its beachside restaurant under the leadership of Executive Chef Frank Wackerhagen. The newly reimagined dining destination invites guests to explore Italy’s cherished culinary traditions.
Renamed Pibati Sul Mare—Italian for “by the sea”—the restaurant serves lunch, specialising in artisanal pizzas and handcrafted pastas. Its menu features a harmonious blend of Italian classics and island-inspired flavours, such as the Margherita pizza and the exquisite Linguini allo Scoglio di Panna, a mixed seafood dish in a garlic cream sauce. These dishes are crafted with high-quality ingredients, including fresh, homegrown herbs cultivated on the island, creating comfort food that captures the island’s vibrant essence.
Nestled against the backdrop of stunning ocean views, Pibati Sul Mare offers a serene retreat for diners seeking a memorable culinary experience. The setting combines coastal charm with contemporary elegance, featuring airy, open spaces designed to immerse guests in the scenic surroundings. Soft, earthy tones and natural materials contribute to a warm and inviting ambiance, while exceptional service ensures every guest feels cared for and attended to.
Whether enjoying a gathering with family or savouring a moment of tranquility, Pibati Sul Mare provides an unforgettable dining experience. It promises to captivate the palate and create cherished memories that linger long after the visit.
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