Featured
Mӧvenpick Resort Kuredhivaru: eco-conscious retreat in Maldives
In line with the best practices of Mövenpick Hotels & Resorts commitment to sustainability, Mövenpick Resort Kuredhivaru Maldives has been working on various sustainability campaigns, fulfilling their environmental responsibility to the community.
While the design and operation of the resort was undertaken with a clear focus and long term commitment to preserve the untouched Noonu atoll where the resort is located, Mövenpick Resort Kuredivaru Maldives continues to take various measures to monitor and reduce its carbon footprint and its impact on the environment and communities.

Here are some of the green initiatives taken by the resort.
Waste recycling
Plastic, paper and glass are being segregated. Dry and wet waste is segregated and disposed separately.
The resort uses an incinerator, bottle crusher and compacting machine to reduce dry waste transport volume and practice a Reduce, Reuse and Recycle programme throughout heart-of-the-house areas.
Water production
In-house desalination plant produces water for in-house usage in the villas and staff area: shower, bathtub, tap, etc. The ocean water is being converted into the sweet one by separating the sea salt from the water. Excess steam is being used to heat the running water on the island.
Drinking water plant
Aiming at eliminating the plastic waste altogether, Mӧvenpick Resort Kuredhivaru Maldives has launched its own water bottling plant.
Sparkling and still water bottles come in two sizes: small (0,5L) and large (1L), which are being used in the villas and dining areas.
No plastic bottles or drinking straws are being used on the island.
Mӧvenpick garden
The resort is home to its own hydroponics farm and garden. It harvests almost 70 kilos of freshest backyard produce every month as part of having a sustainable product supply programme to become partially self-sufficient.
The resort uses hydroponic system to allow vegetables and fruits grown in the garden to be fresh, rich in nutrients and bursting with flavours.
Organic gardening and composting are the secrets of the lushest vegetation the resort guests enjoy around the island paradise. Nutrients for the plants and trees in the resort’s landscape and garden come from composted kitchen waste and dry leaves.
Sewage treatment
This facility is used to water the gardens as an initiative to prevent water wastage.
Solar power
With 900 solar panels installed on the roofs at the back of the house buildings, the resort provides majority of the electricity supply to a solar system. These are synchronised with generators to produce energy around the island.
The solar panels produce 450KW electricity used in the daily operations providing 30 – 40 per cent of the daytime power needs.
Since the installation in January 2019, the system has contributed nearly 600MWh (mega-watt hours) to the property saving 158,000L of diesel since its operation.
In-villa AC systems
The built in AC system in all the resort rooms uses its electricity to heat the water supply once operating.
Mövenpick Resort Kuredhivaru is also engaged in several resource-saving initiatives, including the extensive use of LED lighting, dual flush systems in toilets, WPC walkways, major coconut shells and bamboo designs, wardrobe sensor lights in guest rooms, and heat recovery systems.
The resort has teamed up with Convention of the Rights of the Child – UNICEF that advocates, raises funds and awareness for the most pressing issues facing children, so that every child can fulfil their potential. Part of the resort’s social contribution include a yearly commitment for “KiloOfKindness” which is mainly shared with the local nearby community.
Finally, Mövenpick Hotels & Resorts is one of the largest hotel groups to have committed to Green Globe Certification for all properties worldwide. With the new partnership the Maldives-based resort underpins its ambition to set an example for the industry.
The strategy is part of a company-wide programme to establish a common and global approach to environmental, employer and social sustainability.

Mövenpick Resort Kuredhivaru is a pristine sanctuary and tropical oasis that is nestled in the Maldives’ Noonu Atoll.
Located 45 minutes north of Male International Airport, the five-star resort boasts 72 overwater pool villas, 30 beach pool suites and three beach spa pool residences.
The contemporary tropical island combines comfort and style, with the Sun Spa and fitness club, Little Birds Kids Club, dive and water sports centre and five dining options to choose from.
Designed as a destination for relaxing and rejuvenating escapes, this private island offers a high degree of privacy and an array of onsite recreational facilities for both couples and families alike.
Awards
Grand Park Kodhipparu retains Green Globe Certification for seventh year
Grand Park Kodhipparu, Maldives has received its seventh consecutive Green Globe Certification, attaining Gold Member status for the third time and continuing its sustainability programme across island operations.
The resort’s sustainability model is guided by the philosophy of “From Reef to Roof”, linking marine conservation with operational management to support both environmental protection and long-term guest experience.
A central part of this approach is the resort’s house reef, which supports corals, turtles and other marine life. Conservation work led by the resort’s Resident Marine Biologist includes coral restoration, reef clean-ups and guided snorkelling experiences aimed at helping guests engage more closely with the marine environment.
Sustainability measures are also integrated across the resort’s wider operations. These include renewable energy initiatives such as solar power, which help reduce dependence on diesel-generated electricity. The resort also operates an on-site desalination system that converts seawater into drinking water, alongside its own water bottling plant.
According to the resort, this has enabled the complete removal of single-use plastic water bottles since 2020, marking a step in its waste reduction efforts.
Waste management is also structured around reducing, reusing and recycling materials where possible, with composting systems in place to reduce food waste and support day-to-day operations.
Like other island resorts in the Maldives, Grand Park Kodhipparu operates independently of mainland infrastructure, producing its own energy and water while managing waste on site. The resort says this model supports both lower environmental impact and greater operational resilience.
While Green Globe Certification provides international recognition of sustainability performance, the resort describes the certification as part of an ongoing process rather than a fixed milestone. Sustainability, it says, is embedded in operations, guest experiences and long-term planning.
Raffaele Solferino, General Manager of Grand Park Kodhipparu, Maldives, said the certification reflected the resort’s long-term direction. “From the very beginning, our vision was to create a resort that works in harmony with its environment. Achieving Green Globe Gold status for the seventh consecutive year reflects the consistency of that approach,” he said.
“‘From Reef to Roof’ connects everything we do — from protecting our marine life to how we generate energy and manage resources. It is a responsibility we take seriously, for both our environment and our guests.”
Quoting environmentalist Robert Swan, he added: “The greatest threat to our planet is the belief that someone else will save it. That idea resonates strongly with us — we believe it is our responsibility to act, here on our island, every day.”
The resort is also promoting a “Pay 4, Stay 6” package, aimed at encouraging longer stays and allowing guests more time to experience the property’s reef, wellness and nature-based activities.
Located around 20 minutes by speedboat from Velana International Airport, Grand Park Kodhipparu continues to position itself as a luxury resort with a focus on environmental responsibility and island-based guest experiences.
Featured
ELE|NA expands sustainable wellness approach for World Earth Day
This World Earth Day, ELE|NA is placing sustainability at the centre of its wellness approach through a programme led by Sustainability Ambassadors across its spa network. Through a set of circular practices and guest-facing initiatives, the brand is linking environmental responsibility with the spa experience.
At the centre of the programme are ELE|NA’s Sustainability Ambassadors, team members based in each resort spa who promote environmentally conscious practices. These ambassadors support both staff and guests in adopting sustainable actions, from daily operations to workshops designed to encourage participation and awareness.
Guests are invited to join hands-on sustainability workshops that combine learning with practical activities. These include the Juice Bike, sessions on making natural haircare products, the preparation of coconut and coffee scrubs and oils, and the making of coconut candy. Guests can also take part in a sand bundle workshop, where used spa linen is repurposed into handmade sand bundles later used in spa treatments.
ELE|NA’s sustainability model also extends to resource use within spa and hospitality operations. Apples previously used in infused water are turned into apple chips, while orange peel waste from the kitchen is made into sweets served to guests after treatments. Used herbal tea is repurposed as fertiliser for spa gardens, supporting a circular approach to materials and waste.
The brand is also aligning its Earth Day programming with the 2026 global theme, “Our Power, Our Planet”, by focusing on nature-based healing practices. ELE|NA says this includes reducing the use of synthetic tools and instead incorporating natural materials such as bamboo and coconut shells into treatments. The approach is intended to reflect a model of wellness built around renewal and lower-impact resource use.
This philosophy is also reflected in wellness experiences including Ocean Flow, Reiki, Sunrise Yoga and Floating Sound Bath sessions, which are designed to connect guests more closely with the natural environment. Through these programmes, ELE|NA is positioning wellbeing and environmental awareness as part of the same experience.
ELE|NA has also received Gold Standard accreditation from Sustainable Wellness, a non-profit organisation established in 2020 to provide independent sustainability guidance and benchmarking for the wellness sector. The accreditation marks a step in the brand’s sustainability programme and reflects its stated focus on responsible wellness practices.
Beyond its own spas, ELE|NA is presenting sustainable wellness as an operational model that can be applied across resort and spa settings. The brand says the framework is designed to support guest engagement, brand positioning and service delivery, while also being scalable for hospitality operators seeking to integrate sustainability standards, staff training and wellness programming into their own operations.
Featured
The Nautilus Maldives brings back Ocean Discovery Week
The Nautilus Maldives will host Ocean Discovery Week from 2 to 8 August 2026, offering guests a closer exploration of the marine environment in Baa Atoll’s UNESCO Biosphere Reserve. Set around the rhythms of the sea, the programme is designed to bring together ocean discovery, photography, storytelling and family participation.
This year’s edition will feature underwater photographer Tobias Friedrich, who will be joined by his wife Isidora and their two sons, Kian and Dorian. Together, they bring a family-based perspective to the programme, shaped by diving, marine advocacy and shared experience.
Tobias Friedrich is known for his underwater photography and his role as a jury member for the Underwater Photographer of the Year. His work has documented marine environments ranging from tropical reefs to Arctic waters. Isidora, a PADI AmbassaDiver, contributes through storytelling linked to ocean exploration, diving safety and conservation. Kian and Dorian, both certified junior divers, add a younger perspective to the programme through their own connection with the sea.

Throughout the week, guests will be able to take part in a range of activities including manta ray encounters in Hanifaru Bay, night dives and guided snorkelling on the house reef. The programme also includes photography sessions led by Tobias Friedrich, covering underwater composition, storytelling and image-making. These sessions will range from introductory poolside workshops to more advanced guidance.
Alongside this, Isidora will lead storytelling and engagement sessions, while also guiding children’s activities. Evening events will include outdoor cinema screenings focused on underwater phenomena, as well as talks aimed at giving guests a wider understanding of the marine world.
At Naiboli, an Ocean Gallery will display Tobias Friedrich’s work through books, calendars and selected pieces, some of which will be available for purchase. A portion of proceeds will go towards marine conservation initiatives.
For younger guests, Ocean Discovery Week will also be reflected in the Young Wonderers programme. Activities will include coral planting sessions with the resort’s resident marine biologist, along with ocean-themed art, storytelling and reef exploration.
The Nautilus Maldives is presenting Ocean Discovery Week as a programme shaped less by fixed schedules than by shared experiences in and around the sea. Through diving, photography, storytelling and conservation-based activities, the week is intended to deepen guests’ understanding of the marine environment while creating opportunities for connection across age groups.
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