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Unparalleled luxury embraces circle of island life with debut of The Ritz-Carlton Maldives Fari Islands

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The Ritz-Carlton Hotel Company on Tuesday announced its debut in the Maldives, with the opening of The Ritz-Carlton Maldives, Fari Islands.

Located on the Fari Islands, an archipelago on the north-eastern tip of North Malé Atoll, the area is famous for its untouched white-sand beaches and brilliant azure waters teeming with marine life.

Featuring stunning minimalist architecture, the resort invites guests to embrace the beru, or circle of island life, and welcomes them into a world of exceptional luxury and memorable experiences.

“Following much anticipation surrounding its debut, we are thrilled to finally open The Ritz-Carlton Maldives, Fari Islands, and set a new standard for luxury hospitality in the Maldives, an internationally desired destination,” Rajeev Menon, President, Asia Pacific (excluding China), Marriott International, said.

“This latest addition perfectly complements the Marriott International luxury portfolio, as we continually strive to meet the increasing demand for luxury offerings and experiences from affluent international travellers. This is an extremely monumental day for us, and is set to renew confidence in international travel.”

Easily accessible via a scenic 10-minute seaplane ride, or a 45-minute luxury boat ride from Velana International Airport, the resort is part of the picturesque Fari Marina with its vibrant Beach Club, charming boutiques and tempting eateries forming the archipelago’s communal heart.

The Ritz-Carlton Maldives, Fari Islands is ideal for guests seeking a holiday of discovery or exploration for the whole family.

Elemental design born from sun, sea

Designed by the multi-award winning Kerry Hill Architects, The Ritz-Carlton Maldives, Fari Islands is inspired by its natural surroundings, including the elements of swirling water and ocean breezes, which are incorporated into a design narrative that is rooted in the shape of a circle that also represents the flow of island life.

The resort features 100 luxurious one- to three-bedroom villas, either set over crystal clear waters, or nestled along pristine beach coves, each offering spacious living spaces that blur the line between indoors and outdoors with panoramic sliding doors, a sun deck with a private infinity pool and breathtaking views.

The resort’s minimalist design is respectful of its visual impact on the environment and draws much of its natural surroundings into the guest experience.

As part of the legendary, highly personalised service of The Ritz-Carlton, and inspired by the ancient royal customs of the Maldivian royal courts, each room is assigned an ‘Aris Meeha’ or island butler to fulfil a guest’s every wish.

Distinct dining delivers best in beachfront luxury

With seven distinct culinary venues, The Ritz-Carlton Maldives, Fari Islands strikes the perfect balance between high-end dining, beachfront luxury, and wellness-centred menus.

Within a beautiful lantern-inspired overwater space, Summer Pavilion takes inspiration from The Ritz-Carlton Millenia, Singapore’s Michelin-starred restaurant, showcasing contemporary Cantonese cuisine.

Iwau, or ‘celebrate’ in Japanese, is an open-air restaurant with two teppanyaki grills for a multi-sensory dining experience.

La Locanda serves rich espressos in the morning, while aperitifs in the setting sun preludes an evening of delightful southern Italian cuisine.

The family-friendly Beach Shack is inspired by the carefree spirit and relaxed cuisines of the Mediterranean, featuring shared plates and grilled seafoods.

Eau Bar welcomes guests to a laid-back glamorous setting, where guests can indulge in fresh oysters and caviar while sipping on table-side crafted cocktails, while afternoon tea gets a Maldivian twist and sunset is celebrated each evening with a captivating drums and fire ritual.

Two of the resort’s venues are located at Fari Marina, a pleasant eight-minute journey in a dhoni, a traditional wooden fishing boat, from the resort island to Fari Marina Village.

Arabesque is an eye-catching tribute to a traditional Bedouin tent, inviting diners on a culinary journey from Lebanon to North India.

Tum Tum is a food truck serving light Asian delights; the perfect welcome stop in the middle of a day of shopping and exploration.

Culturally immersive activities inspire wonder, discovery

At the resort, guests can enjoy an array of experiences designed to immerse them in the best of Maldivian island life and culture, including exciting adventures with Jean-Michel Cousteau’s Ambassadors of the Environment Programme.

Activated for the first time in Asia-Pacific, this unique brand programme inspires guests to connect with nature and ocean life, and to safeguard it for future generations.

The programming available at The Ritz-Carlton Maldives, Fari Islands highlights the rich culture and unique ecosystem of the destination through immersive experiences designed for children, adults and local residents, including a family cooking class, a bike safari around the resort and a “Wonders of Water” ocean mystery programme facilitated by one of the programme’s resident naturalists.

The resort’s Ritz Kids programme offers a total of 30 activities aimed at inspiring wonder and discovery, including a signature Ritz Kids treasure hunt, as well as a fun programme for teens that includes lessons with expert drone cinematographers.

The resort also caters to all levels of scuba enthusiasts and snorkelers with a dedicated dive centre in partnership with Dive Butler International.

Guests can also choose leisurely cruises on traditional dhonis for a chance to encounter dolphins, or swim with turtles and manta rays.

In addition to curated fitness retreats, the resort also features a comprehensive tennis programme with coaching, as well as visiting professionals and in-resort tournaments.

Guests looking to find their rhythm can take part in a boduberu drumming class, the heart of traditional Maldivian music and an integral part of island culture.

By a campfire at the Beach Shack, the resort’s resident expert on the sea, or Moodhu Edhuru, evokes ancient traditions with traditional tales of life on the Maldivian archipelagos.

Natural-sourced serenity, relaxation at The Ritz-Carlton Spa

For a complete luxury wellness experience, The Ritz-Carlton Spa, in partnership with renowned sustainable and holistic wellness brand Bamford, is a sanctuary of tranquil relaxation over the turquoise lagoon.

The iconic spa offers nine treatment rooms including a spa suite with its own relaxation lounge, a salon and a boutique.

Cardinal directions of each treatment room exude powerful energy, and a menu of bespoke spa treatments and healing massages also features a botanical and artisanal body and skincare collection by Bamford.

“The Ritz-Carlton brand creates exceptional experiences inspired by the surrounding locales, with encounters that leave lasting impressions and meaningful memories,” Jennie Toh, Vice President of Brand Marketing and Brand Management, Asia Pacific, Marriott International, said.

“Through the impeccable hospitality of our Ladies and Gentlemen of The Ritz-Carlton, we look forward to sharing the breathtaking beauty of the Maldivian archipelago, and providing enriching experiences that truly embraces the local culture and traditions with all our guests.”

For more information on The Ritz-Carlton Maldives, Fari Islands and reservations inquiries, please visit www.ritzcarlton.com/Maldives.

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Amilla Maldives presents ‘Eid in Harmony’ island celebration

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Amilla Maldives is inviting guests to mark Eid al-Fitr with a series of island celebrations under the theme Eid in Harmony, bringing together cultural experiences, family activities and festive dining.

Eid, which marks the end of the holy month of Ramadan, is widely celebrated across the Maldives as a time of gathering and shared moments. At Amilla Maldives, the occasion will be observed through a programme of relaxed events designed to reflect the atmosphere of island life and community.

During the celebrations, guests will be able to take part in cultural performances, family-friendly activities and island gatherings highlighting Maldivian traditions. These will include performances of Bodu Beru, interactive island games and creative workshops that offer visitors insight into local culture.

The resort will also present a range of culinary experiences for the occasion. Chefs will prepare festive dishes inspired by both regional and Maldivian flavours, with dining experiences ranging from relaxed daytime offerings by the beach to evening dinners served under the stars.

Set within the Baa Atoll UNESCO Biosphere Reserve, the celebrations are designed to offer guests an opportunity to experience the traditions and atmosphere of Eid in a natural island setting.

Guests interested in the full programme of celebrations can access the resort’s Eid 2026 brochure online.

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SO/ Maldives unveils three-day Easter celebration

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SO/ Maldives has announced a three-day Easter programme taking place from 3 to 5 April 2026, featuring dining experiences, sunset gatherings, beach cinema and family activities across the island.

Set against the backdrop of the Maldives’ lagoon waters, the programme is designed to combine culinary events, music and leisure activities, offering guests a variety of experiences over the Easter long weekend.

The celebrations begin on Good Friday, 3 April, with the Ocean Harvest & Wine Soirée at Citronelle Club. The event features a five-course seafood dinner inspired by South African cuisine, accompanied by a curated wine pairing hosted by a master sommelier. The experience will be limited to 20 guests.

Later in the evening, entertainment will continue at Lazuli Beach Club, where the Vintage Nights at Lazuli event will feature curated wines and DJ music in a beachfront setting.

On Saturday, 4 April, guests will be invited to a Golden Hour Sundowner at the Pavilion Bar, where cocktails will be served during sunset overlooking the lagoon.

The evening will continue with the Starlit Holy Saturday Feast at Lazuli Beach Club, featuring a three-course dinner served outdoors. The programme will conclude with an open-air beach cinema experience, where guests can watch a film on the beach accompanied by popcorn and refreshments.

The programme concludes on Easter Sunday, 5 April, with a series of events along the island’s shoreline. The evening begins with Easter Bloom Cocktail Hours, offering floral-inspired drinks prepared with fruit and botanical ingredients.

The highlight of the celebrations will be the Easter Grand Beach Barbecue at Citronelle Club, featuring grilled dishes served in a seaside setting. The event will also include live saxophone performances and music.

Throughout the weekend, children will have access to a dedicated programme at The Nest, where activities will include Easter crafts, egg decorating, dance sessions and an Easter egg hunt. Additional activities such as face painting, piñata games and creative workshops will also be available.

Through its Easter programme, SO/ Maldives aims to provide a mix of dining, entertainment and family-friendly activities, offering guests the opportunity to mark the holiday while enjoying the island setting.

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Oaga Art Resort brings back Kula Kula Festival with global influences

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Kula Kula Festival will return for its fourth edition at Oaga Art Resort from 20 to 25 March, bringing together cultural influences from the Maldives, Brazil and India in a programme centred on art, music and community.

The festival combines the traditions of Eid al-Fitr, the vibrant spirit of Brazilian Carnaval, and the colours of Holi, creating a multi-cultural celebration that highlights performance, heritage and shared experiences.

The programme begins with Eid-related traditions, inviting guests to take part in cultural rituals and performances inspired by Maldivian heritage. The festival continues its collaboration with Kiyavahi Culture Studio, which will present workshops, demonstrations and interactive installations showcasing traditional Maldivian crafts and storytelling.

Guests will have opportunities to explore cultural practices such as Fangi Viyun (thatch weaving), Roanu Veshun (coir rope making), Kasabu Gethun (lacquer work) and Thundu Kunaa Viyun (mat weaving). Through these sessions, participants will also learn about the history and cultural significance of these crafts.

The festival begins with Eid Malhi, a bonfire lit by Oaga’s Rahvehin on 19 March to mark the sighting of the new moon. This is followed by Eid prayers and Eid Sai, a traditional breakfast at Kaa Kada. Throughout the day, guests can take part in activities such as Eid Kulhivaru beach games and Fen Kulhi, which combines water and colour play. The Maali Parade, inspired by Maldivian folklore, will lead guests to a high tea gathering at Raa Baa Beach featuring live performances and traditional attire experiences.

Live entertainment forms a central part of the festival programme, with performances from local and international artists. Guests will experience Boduberu fusion performances by Nuff and Ciam, storytelling rhythms by the Harunulaa Boduberu Group, and electronic music performances by Digital Flock during the Kula Kula Rave.

Dhivehi music will also be featured through performances by solo artist Naffah, while storyteller Amney will share Maldivian folklore through music sessions at O’Fire.

Indian classical music will be represented by sitar player Kalyan, who will perform across multiple sessions during the festival. Brazilian performer Alikko will introduce elements of Brazilian culture through fire shows and performances accompanying dining experiences at Kaa Kada.

Dining experiences will also highlight cultural diversity, with lunch and dinner services featuring themed presentations such as Eid Jaafaiy and Indian-inspired cuisine prepared in collaboration with Kalyan.

Evening programmes will include live music, fire performances, communal barbecues and a collaborative live art and music showcase titled Unethical Projection, featuring both resident and guest artists.

For the first time at the festival, Brazilian Carnaval will be incorporated into the programme. The segment will feature a Brazilian-inspired buffet at Kaa Kada, performances by Alikko and a Kula Kula Rave hosted by Digital Flock.

The final days of the festival will bring together Maldivian, Indian and Brazilian cultural influences under the theme Made of Many, Felt as One. Activities will include music sessions, collaborative performances featuring the Rav drum with Nuff, and storytelling by Amney.

The festival will conclude with a Deserted Day Picnic at Hastheem Sandbank, where guests can enjoy watersports, snacks and DJ sets by Afruh.

Through its programme of performances, cultural workshops and shared experiences, the Kula Kula Festival continues to position itself as a platform for artistic expression and cultural exchange, reflecting the creative identity of Oaga Art Resort.

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