Featured
Unparalleled luxury embraces circle of island life with debut of The Ritz-Carlton Maldives Fari Islands
The Ritz-Carlton Hotel Company on Tuesday announced its debut in the Maldives, with the opening of The Ritz-Carlton Maldives, Fari Islands.
Located on the Fari Islands, an archipelago on the north-eastern tip of North Malé Atoll, the area is famous for its untouched white-sand beaches and brilliant azure waters teeming with marine life.
Featuring stunning minimalist architecture, the resort invites guests to embrace the beru, or circle of island life, and welcomes them into a world of exceptional luxury and memorable experiences.
“Following much anticipation surrounding its debut, we are thrilled to finally open The Ritz-Carlton Maldives, Fari Islands, and set a new standard for luxury hospitality in the Maldives, an internationally desired destination,” Rajeev Menon, President, Asia Pacific (excluding China), Marriott International, said.
“This latest addition perfectly complements the Marriott International luxury portfolio, as we continually strive to meet the increasing demand for luxury offerings and experiences from affluent international travellers. This is an extremely monumental day for us, and is set to renew confidence in international travel.”
Easily accessible via a scenic 10-minute seaplane ride, or a 45-minute luxury boat ride from Velana International Airport, the resort is part of the picturesque Fari Marina with its vibrant Beach Club, charming boutiques and tempting eateries forming the archipelago’s communal heart.
The Ritz-Carlton Maldives, Fari Islands is ideal for guests seeking a holiday of discovery or exploration for the whole family.

Elemental design born from sun, sea
Designed by the multi-award winning Kerry Hill Architects, The Ritz-Carlton Maldives, Fari Islands is inspired by its natural surroundings, including the elements of swirling water and ocean breezes, which are incorporated into a design narrative that is rooted in the shape of a circle that also represents the flow of island life.
The resort features 100 luxurious one- to three-bedroom villas, either set over crystal clear waters, or nestled along pristine beach coves, each offering spacious living spaces that blur the line between indoors and outdoors with panoramic sliding doors, a sun deck with a private infinity pool and breathtaking views.

The resort’s minimalist design is respectful of its visual impact on the environment and draws much of its natural surroundings into the guest experience.
As part of the legendary, highly personalised service of The Ritz-Carlton, and inspired by the ancient royal customs of the Maldivian royal courts, each room is assigned an ‘Aris Meeha’ or island butler to fulfil a guest’s every wish.


Distinct dining delivers best in beachfront luxury
With seven distinct culinary venues, The Ritz-Carlton Maldives, Fari Islands strikes the perfect balance between high-end dining, beachfront luxury, and wellness-centred menus.
Within a beautiful lantern-inspired overwater space, Summer Pavilion takes inspiration from The Ritz-Carlton Millenia, Singapore’s Michelin-starred restaurant, showcasing contemporary Cantonese cuisine.
Iwau, or ‘celebrate’ in Japanese, is an open-air restaurant with two teppanyaki grills for a multi-sensory dining experience.
La Locanda serves rich espressos in the morning, while aperitifs in the setting sun preludes an evening of delightful southern Italian cuisine.
The family-friendly Beach Shack is inspired by the carefree spirit and relaxed cuisines of the Mediterranean, featuring shared plates and grilled seafoods.
Eau Bar welcomes guests to a laid-back glamorous setting, where guests can indulge in fresh oysters and caviar while sipping on table-side crafted cocktails, while afternoon tea gets a Maldivian twist and sunset is celebrated each evening with a captivating drums and fire ritual.

Two of the resort’s venues are located at Fari Marina, a pleasant eight-minute journey in a dhoni, a traditional wooden fishing boat, from the resort island to Fari Marina Village.
Arabesque is an eye-catching tribute to a traditional Bedouin tent, inviting diners on a culinary journey from Lebanon to North India.
Tum Tum is a food truck serving light Asian delights; the perfect welcome stop in the middle of a day of shopping and exploration.
Culturally immersive activities inspire wonder, discovery
At the resort, guests can enjoy an array of experiences designed to immerse them in the best of Maldivian island life and culture, including exciting adventures with Jean-Michel Cousteau’s Ambassadors of the Environment Programme.
Activated for the first time in Asia-Pacific, this unique brand programme inspires guests to connect with nature and ocean life, and to safeguard it for future generations.
The programming available at The Ritz-Carlton Maldives, Fari Islands highlights the rich culture and unique ecosystem of the destination through immersive experiences designed for children, adults and local residents, including a family cooking class, a bike safari around the resort and a “Wonders of Water” ocean mystery programme facilitated by one of the programme’s resident naturalists.
The resort’s Ritz Kids programme offers a total of 30 activities aimed at inspiring wonder and discovery, including a signature Ritz Kids treasure hunt, as well as a fun programme for teens that includes lessons with expert drone cinematographers.

The resort also caters to all levels of scuba enthusiasts and snorkelers with a dedicated dive centre in partnership with Dive Butler International.
Guests can also choose leisurely cruises on traditional dhonis for a chance to encounter dolphins, or swim with turtles and manta rays.
In addition to curated fitness retreats, the resort also features a comprehensive tennis programme with coaching, as well as visiting professionals and in-resort tournaments.
Guests looking to find their rhythm can take part in a boduberu drumming class, the heart of traditional Maldivian music and an integral part of island culture.
By a campfire at the Beach Shack, the resort’s resident expert on the sea, or Moodhu Edhuru, evokes ancient traditions with traditional tales of life on the Maldivian archipelagos.
Natural-sourced serenity, relaxation at The Ritz-Carlton Spa
For a complete luxury wellness experience, The Ritz-Carlton Spa, in partnership with renowned sustainable and holistic wellness brand Bamford, is a sanctuary of tranquil relaxation over the turquoise lagoon.

The iconic spa offers nine treatment rooms including a spa suite with its own relaxation lounge, a salon and a boutique.
Cardinal directions of each treatment room exude powerful energy, and a menu of bespoke spa treatments and healing massages also features a botanical and artisanal body and skincare collection by Bamford.

“The Ritz-Carlton brand creates exceptional experiences inspired by the surrounding locales, with encounters that leave lasting impressions and meaningful memories,” Jennie Toh, Vice President of Brand Marketing and Brand Management, Asia Pacific, Marriott International, said.
“Through the impeccable hospitality of our Ladies and Gentlemen of The Ritz-Carlton, we look forward to sharing the breathtaking beauty of the Maldivian archipelago, and providing enriching experiences that truly embraces the local culture and traditions with all our guests.”
For more information on The Ritz-Carlton Maldives, Fari Islands and reservations inquiries, please visit www.ritzcarlton.com/Maldives.
Family
Ayada Maldives presents Easter week of family and wellness activities
Ayada Maldives has announced a series of experiences to mark the Easter season, inviting guests to celebrate the occasion through a week of activities centred on family time, relaxation and shared island moments.
As the season approaches, the resort will host a programme designed to create a relaxed and welcoming atmosphere for guests. Families are encouraged to spend time together in the island’s natural surroundings, while children take part in a variety of activities and explore the island environment.
Throughout the week, Easter-themed experiences will be integrated into daily island life. At the Zuzuu Kids Club, younger guests will have access to a range of creative and interactive activities designed to encourage imagination and discovery. Meanwhile, adults can take advantage of wellness experiences including sunrise yoga sessions, spa treatments at AySpa, and quiet moments by private pools or along the beach.
Evenings will feature a range of social and culinary experiences, including beachside gatherings, live music and dining events set against the island’s coastal setting. These activities are intended to create a relaxed yet festive environment for guests to come together and enjoy the Easter holiday.
According to the resort, the Easter programme focuses on creating opportunities for guests to reconnect with family and friends while enjoying the island’s surroundings. The celebrations are designed to highlight shared experiences rather than a single event, allowing guests to enjoy the season at their own pace.
Through the programme, Ayada Maldives aims to offer visitors an opportunity to celebrate Easter in a setting defined by natural beauty, hospitality and time spent together.
Featured
Sun Siyam Vilu Reef marks International Women’s Day with beach celebration
Sun Siyam Vilu Reef, part of the Sun Siyam Resorts Privé Collection, marked International Women’s Day by celebrating the contributions of female team members and guests, recognising their role in shaping the experiences that define the island.
The resort hosted a white-themed sunset cocktail gathering on the beach on 8 March, where guests and female colleagues came together to mark the occasion. The event provided an opportunity to acknowledge the contributions of women across various roles within the resort.
Sun Siyam Vilu Reef highlighted the role of its female team members in delivering guest experiences, from operational support and administrative roles to culinary and guest service positions. The resort noted that these contributions play a significant role in shaping the overall guest journey on the island.
As part of the evening’s programme, the resort’s resident artist conducted a live painting session, reflecting the creativity and energy women bring to the hospitality sector. Guests were also served a selection of specially curated “White Theme” cocktails prepared by the resort’s bartending team to mark the occasion.
Commenting on the celebration, Thoha Yoosuf said the resort’s female colleagues bring intuition and warmth to their roles, helping create memorable experiences for guests. He added that the celebration recognised their dedication, leadership and commitment.
Through the event, Sun Siyam Vilu Reef highlighted the diverse roles played by women within its team, while recognising the culture and individuality that contribute to the resort’s working community.
Featured
Angsana Velavaru plans Easter weekend of activities and dining
Angsana Velavaru is inviting guests to celebrate Easter with a two-day island programme featuring family activities, ocean experiences and seasonal dining from 4 to 5 April 2026.
Located within a lagoon in South Nilandhe Atoll, the resort will host a series of activities designed for families, couples and travellers seeking a seasonal getaway by the sea. The programme includes a combination of wellness sessions, marine experiences and leisure activities intended to bring guests together during the Easter holiday period.
Mornings begin with yoga sessions overlooking the lagoon, followed by opportunities to explore the island’s marine environment through guided snorkelling excursions and discovery experiences organised by the Endheri Marine Centre.
Throughout the day, guests can take part in a range of recreational activities across the island. These include beach kite flying, aqua aerobics sessions and bird feeding at the island’s sanctuary. Adventure-focused experiences are also available, with water sports such as family tube rides and sunset cruises offering guests the opportunity to explore the surrounding lagoon.
Dining experiences form a central part of the Easter programme. Guests can participate in interactive activities including cocktail-making sessions and the Wok & Toss dining experience, which allows visitors to engage with the resort’s culinary team. The programme also includes Easter buffet lunch and dinner at Kaani Restaurant, where seasonal dishes are served in a relaxed island setting.
Evening entertainment includes live music performances, DJ sessions and outdoor film screenings under the stars, creating a relaxed atmosphere for guests to gather and socialise.
Children’s activities are organised through the Ranger’s Club, where a dedicated Easter programme features creative workshops such as bunny mask making, Easter egg painting and string art. Traditional activities including Easter egg hunts and beach races are also planned for younger guests.
The Easter programme at Angsana Velavaru combines marine exploration, family-friendly activities and seasonal dining experiences, offering guests an opportunity to celebrate the holiday while enjoying the island’s natural surroundings.
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