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Soneva Jani introduces mobility-friendly overwater villa
Soneva Jani, the award-winning resort in the Maldives’ Noonu Atoll, has introduced a mobility-friendly Water Reserve to its portfolio of luxurious private villas.
Specially designed for guests using wheelchairs and mobility aids, the two-bedroom overwater villa was launched as part of Chapter Two, a new era for the resort that includes 27 new Water Reserves, new dining destinations and a new Wellness Centre.
The vast, 772 sqm (8,309 sqft) Two Bedroom Water Reserve has a maximum occupancy of four adults and two children.
Found at the start of the winding Chapter Two jetty on the southern tip of the island, it is positioned towards the sunrise, making the most of the uninterrupted views towards the horizon.
The spacious, open-plan living space on the ground floor ensures ease of movement for wheelchair users, flowing seamlessly between the light-filled communal living areas.
On request, the large TV lounge can be converted into a wheelchair-friendly bedroom, featuring a specially designed en-suite bathroom, shower and toilet with rails and grab bars.
Also on the ground floor is the master bedroom suite, which features an adjacent children’s room, a retractable roof to see the stars, and an open-air bathroom with a tub overlooking the lagoon.
Upstairs, there is an additional bedroom suite, with its own dressing room, en-suite bathroom, dining sala and specious roof terrace.
The elegant, understated interiors celebrate the stunning natural setting. Floor-to-ceiling windows command panoramic ocean vistas, reclaimed driftwood is repurposed into sculptural centrepieces, and playful glass portholes dotted across the villa floor peer directly into the turquoise lagoon below.
A wheelchair-friendly ramp allows easy access to the villa’s spectacular outdoor living space.
The sweeping terrace features a large, freshwater swimming pool and steps down into the lagoon. Loungers, sunken seating, a swing seat and catamaran nets offer a selection of comfortable spots to while away the day, while the design of the villa roof overhang provides ample shade from the Maldivian sunshine.
All guests staying in a Chapter Two Water Reserve or Island Reserve at Soneva Jani are invited to experience Soneva Unlimited. This indulgent offering enables them to enjoy everything the resort has to offer, within the price of their Chapter Two villa.
This includes unlimited drinks and dining at all Soneva Jani restaurants and In-villa Dining (including with visiting Michelin-starred chefs), unlimited spa treatments, massages and wellness therapies (including with visiting practitioners), and limitless experiences, including diving.
Also included is a personal Barefoot Butler, daily laundry service, daily replenishment of the in-villa minibar and pantry, and complimentary shared transfers between Malé International Airport and Soneva Jani.
Soneva Jani presents a collection of island sanctuaries and overwater villas set within a lagoon of crystal-clear waters, fringed by pristine beaches and blanketed in lush tropical greenery.
Fifty-one overwater villas on the Retreat and Reserve Jetties are complete with a private pool and a retractable roof to stargaze from the master bedroom, while many have slides into the water below.
Stay in a Water or Island Reserve to discover all dining, experiences, spa and more with Soneva Unlimited.
Three island villas are nestled in the island foliage, steps from the sandy beach.
Dine on a variety of cuisines, ranging from plant-based fine dining and beach barbecues to elaborate romantic escapades. You can indulge in culinary adventures such as dining around the lagoon, castaway picnics, garden lunches and cooking classes.
Explore the glimmering galaxies from the observatory or enjoy water sports, scuba diving, spa and Ayurveda therapies at the Wellness Centre, or dolphin cruises.
Kuda Villingili Resort Maldives has been nominated in the Resorts category for the Condé Nast Traveller Readers’ Choice Awards 2026 (UK) and the Condé Nast Traveler Readers’ Choice Awards 2026 (US), marking a further development in the resort’s international recognition.
The Readers’ Choice Awards are based on traveller feedback and are considered a key benchmark within the global travel industry. The dual nomination reflects the resort’s presence across international markets and its engagement with guests from different regions.
The nomination follows a series of recognitions for the resort. In 2025, Kuda Villingili was ranked among the Top 5 Overseas Leisure Resorts Worldwide in the Condé Nast Traveller Middle East Readers’ Choice Awards, placing fifth globally. It was also listed among the Top Resorts in the Indian Ocean in the Condé Nast Traveler Readers’ Choice Awards 2025 (US). The resort was similarly recognised in the 2024 edition of the awards.
Located in North Malé Atoll, approximately 30 minutes by speedboat from Velana International Airport, Kuda Villingili Resort Maldives offers 75 villas and residences, each with private pools and views of the surrounding ocean.
The resort features eight restaurants and three bars, including Japanese-Peruvian dining at Mar-Umi and Teppanyaki by Mar-Umi. Other dining options include Asian cuisine at East and grill offerings at Fire. Additional facilities include a cigar lounge, a large swimming pool, a spa with overwater treatment villas, and a range of wellness and recreational activities such as yoga, sound therapy and surfing.
Amjad Thaufeeg, Commercial Director at Kuda Villingili Resort Maldives, stated that the nominations reflect feedback from guests across international markets and noted the importance of maintaining consistent service standards.
Voting for the Readers’ Choice Awards 2026 is open until 30 June 2026, with results scheduled to be announced in November 2026.
Baros Maldives is set to host a curated Earth Day experience titled Earth Day in Bloom on 22 April 2026, offering guests an evening programme centred on sustainability, nature and locally sourced ingredients.
The event will begin at 6:30pm at the resort’s Chef’s Garden, where guests will be welcomed with a Garden Spritz before taking part in a guided tour of the garden. The tour will introduce participants to local herbs and island-grown produce cultivated on the property.
As part of the programme, guests will be invited to plant their own herb, contributing to the garden while engaging in an activity aligned with environmental awareness. The experience will continue with a garden dinner starting at 7pm, featuring a menu designed around fresh, seasonal ingredients sourced from the island.
An optional pairing of organic wines will also be available, providing an additional element to the dining experience.
The event is priced at USD 175 per person, excluding applicable service charge and taxes. Reservations can be made through the resort’s butler service.
The initiative reflects Baros Maldives’ focus on sustainability-led guest experiences, integrating environmental awareness with culinary offerings and on-island activities.
Cinnamon Dhonveli Maldives has been recognised as a Quality Winner at the TUI Global Hotel Awards 2026, an accolade based on guest feedback from travellers worldwide. The recognition reflects the resort’s delivery of guest experiences shaped by service standards, facilities and alignment with evolving traveller preferences.
Located in North Malé Atoll, Cinnamon Dhonveli Maldives offers a range of accommodation options, with more than 140 units including overwater suites, beach bungalows and duplex garden bungalows. The resort is designed to accommodate couples, families and groups.
The resort features seven dining venues offering a mix of international and local cuisine. Tex Mex serves Mexican and Spanish-inspired dishes, while Dalchini offers an Indian à la carte menu available for lunch and dinner. Raalhu Bar provides a setting for evening refreshments, with views of the sunset.
Cinnamon Dhonveli Maldives is also known for Pasta Point, a surf break recognised for its left-hand waves. The resort attracts surfers from international markets who travel to access the location. Surf operations at Pasta Point are managed by Atoll Adventures, with bookings handled through Atoll Travel to ensure a structured approach to surf access.
The TUI Global Hotel Awards are determined by guest reviews, making the recognition an indicator of guest satisfaction. The resort’s inclusion as a Quality Winner reflects its performance in meeting guest expectations within the Maldives tourism sector.
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