Featured
Soneva Fushi retraces Adventure of Corbin
Soneva Fushi, the award-winning luxury resort in the Baa Atoll, is inviting young guests to embark on the Adventure of the Corbin and delve into the Maldives’ remarkable maritime history.
The one-of-a-kind experience is part of the new Soneva Academy, which offers a range of thought-provoking, educational courses to children and teens aged 12 and above at Soneva Fushi and Soneva Jani.
Combining nautical history, ancient navigation techniques and essential survival tips, the experience traces the journey of the Corbin, a 400-tonne French galleon carrying a cargo of silver from St Malo to cross the Indian Ocean and trade with the East.
Plagued by bad omens from the start of its voyage, the ill-fated vessel ran aground on a reef just off the coast of Goidhoo on July 2, 1602, sinking with its precious cargo.
The three-night, three-and-a-half-day adventure enables young Sonevians to follow the footsteps of the early 17th century sailors who would have sailed onboard the Corbin.
Armed with GoPro cameras to record every step of their intrepid voyage, the quest begins at Soneva Fushi, with a barbecue on Turtle Beach and the chance to learn about marine world and island life of the Maldives archipelago.
On the second day, participants travel by speedboat to Innafushi, an uninhabited island near the Corbin wreck, where they pitch their tents for a two-night stay. During their time on the island, the young adventurers follow the real-life accounts of François Pyrard de Laval, a French navigator who survived the sinking ship, to get a glimpse of what it was like to be shipwrecked in the Maldives. This includes learning how to navigate using only the stars and getting to grips with basic survival skills, such as how to fish, prepare and cook the catch, and how to determine which plants and sea creatures are edible or poisonous.
A visit to the site of the shipwreck on day three is an opportunity to snorkel the clear waters, which are rich in colourful marine life, and learn about the Corbin’s lost treasure.
There is also a visit to the Rose Garden, a thriving reef system that is considered one of the best snorkelling spots in the Maldives.
As evening falls, local Maldivian drummers teach the group how to play the boduberu drums, an ancient musical tradition in the Maldives’ Dhivehi culture, believed to have been brought to the islands by sailors in the 11th century.
After returning to Soneva Fushi on day four, each participant produces a short film of their adventure, with a special family screening and certificate ceremony in the evening.
“Offered through our new Soneva Academy, The Adventure of the Corbin is a truly unique, immersive experience,” says Dr Bart Knols, Managing Director of Science and Conservation at Soneva.
“As well as giving young learners an insight into the Maldives’ fascinating nautical history, this unforgettable adventure also teaches them about island ecosystems, ancient navigation techniques and essential survival skills.”
The Adventure of the Corbin experience is suitable for children and teens aged 12 to 15, with group sizes of between 8 and 16 participants.
The fully inclusive experience is priced at $1,500 ++ per child when travelling by speedboat, or $2,500 ++ per child when travelling on the Soneva in Aqua yacht.
JEN Maldives by Shangri-La is welcoming the holy month of Ramadan with a series of Iftar evenings at Lime Restaurant, inviting guests to gather in the spirit of reflection, gratitude and togetherness.
Recognising Ramadan as a time that brings families, friends and communities closer, the hotel has curated an Iftar experience designed to go beyond dining. The focus is on creating a welcoming environment where traditions are observed, conversations unfold naturally and shared moments are celebrated around the table.
Located in the heart of Malé, Lime Restaurant provides a warm and contemporary setting suited to a range of gatherings, from colleagues reconnecting after work to families and friends breaking fast together. Each evening reflects the generosity associated with Ramadan, featuring carefully prepared dishes, live cooking stations and a selection of sweet treats that balance traditional flavours with creative touches.
Iftar at JEN Maldives by Shangri-La is shaped by attentive service and thoughtful hospitality. Guests are welcomed into an atmosphere that blends comfort with understated elegance, allowing space for reflection while enjoying a relaxed dining experience. The hotel’s culinary and service teams work closely to ensure consistency, quality and authenticity throughout the season.
Whether for intimate gatherings or larger group celebrations, the venue offers flexibility supported by a culinary programme rooted in care and attention to detail. The Ramadan offering is designed to ensure guests feel at ease while enjoying a distinctive Iftar experience in the capital.
Throughout the holy month, JEN Maldives by Shangri-La invites guests to come together at Lime Restaurant to experience evenings defined by flavour, generosity and meaningful connection, in keeping with the true spirit of Ramadan.
Milaidhoo Maldives is hosting a wine pairing dinner celebrating Provençal elegance and gastronomy on 4 March 2026 at the resort’s Shoreline Grill. The evening will feature wines from Château Minuty and will be hosted by Sébastien Nore, Global Strategy and Export Director of Château Minuty, offering guests insight into the winery’s heritage and approach to fine winemaking.
Originally from Limousin, France, Nore brings extensive experience in the international beverage industry. His career includes roles with Kronenbourg Wineries and PepsiCo France, followed by senior leadership positions at Diageo and Baron Philippe de Rothschild. He has played a key role in expanding Château Minuty’s global presence and currently oversees the winery’s strategy, sales, communication and marketing, with a focus on innovation and the refined character of Provençal rosé.
During the dinner, guests will enjoy a curated selection of Château Minuty wines, paired with a bespoke menu created by the Shoreline Grill culinary team. The featured wines include:
- Château Minuty M de Minuty Rosé Magnum 1.5L – Artist Edition 2024
- Château Minuty Prestige Rosé 2024
- Château Minuty Rosé et Or 2024
- Château Minuty 281 2024
Beyond this event, the dinner reflects Milaidhoo Maldives’ wider commitment to gastronomy. The resort’s Gourmet Plan is designed for guests with a strong interest in food and wine, offering personalised, multi-course dining experiences throughout their stay. Each menu is crafted to highlight the relationship between carefully selected ingredients and complementary wines, with an emphasis on authenticity and balance.
The Château Minuty dinner marks the fourth wine-focused event hosted by Milaidhoo Maldives this year, underscoring the resort’s ongoing focus on curated culinary experiences. The evening is positioned as a sensory journey, combining refined flavours, thoughtful pairings and a convivial island setting.
Constance Hospitality has been recognised in the 2026 Traveller Review Awards by Booking.com, with its Maldivian resorts achieving some of the highest scores within the group’s portfolio.
In the Maldives, Constance Halaveli Maldives received an outstanding score of 9.8 out of 10, while Constance Moofushi Maldives achieved 9.7. The ratings, based on verified guest reviews, reflect consistently high levels of guest satisfaction and service delivery.
Constance Halaveli Maldives, known for its spacious overwater and beachfront villas, personalised service and refined dining concepts, continues to perform strongly among travellers. Constance Moofushi Maldives, positioned as a barefoot chic resort with an all-inclusive concept, also maintains a high guest approval rating, supported by its diving experiences and relaxed island atmosphere.
While the wider Constance portfolio across the Indian Ocean was recognised, the Maldives properties stand out as the group’s highest-rated resorts in the 2026 awards cycle.
Commenting on the recognition, Jean-Jacques Vallet, Chief Executive Officer of Constance Hospitality, stated that the awards reflect the professionalism and commitment of the teams on the ground. He added that guest feedback remains central to maintaining service standards and delivering consistent experiences across the group’s destinations.
The recognition reinforces the position of Constance Halaveli Maldives and Constance Moofushi Maldives as leading performers within the Maldives’ competitive luxury hospitality sector.
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