Featured
Soneva Fushi retraces Adventure of Corbin
Soneva Fushi, the award-winning luxury resort in the Baa Atoll, is inviting young guests to embark on the Adventure of the Corbin and delve into the Maldives’ remarkable maritime history.
The one-of-a-kind experience is part of the new Soneva Academy, which offers a range of thought-provoking, educational courses to children and teens aged 12 and above at Soneva Fushi and Soneva Jani.
Combining nautical history, ancient navigation techniques and essential survival tips, the experience traces the journey of the Corbin, a 400-tonne French galleon carrying a cargo of silver from St Malo to cross the Indian Ocean and trade with the East.
Plagued by bad omens from the start of its voyage, the ill-fated vessel ran aground on a reef just off the coast of Goidhoo on July 2, 1602, sinking with its precious cargo.
The three-night, three-and-a-half-day adventure enables young Sonevians to follow the footsteps of the early 17th century sailors who would have sailed onboard the Corbin.
Armed with GoPro cameras to record every step of their intrepid voyage, the quest begins at Soneva Fushi, with a barbecue on Turtle Beach and the chance to learn about marine world and island life of the Maldives archipelago.
On the second day, participants travel by speedboat to Innafushi, an uninhabited island near the Corbin wreck, where they pitch their tents for a two-night stay. During their time on the island, the young adventurers follow the real-life accounts of François Pyrard de Laval, a French navigator who survived the sinking ship, to get a glimpse of what it was like to be shipwrecked in the Maldives. This includes learning how to navigate using only the stars and getting to grips with basic survival skills, such as how to fish, prepare and cook the catch, and how to determine which plants and sea creatures are edible or poisonous.
A visit to the site of the shipwreck on day three is an opportunity to snorkel the clear waters, which are rich in colourful marine life, and learn about the Corbin’s lost treasure.
There is also a visit to the Rose Garden, a thriving reef system that is considered one of the best snorkelling spots in the Maldives.
As evening falls, local Maldivian drummers teach the group how to play the boduberu drums, an ancient musical tradition in the Maldives’ Dhivehi culture, believed to have been brought to the islands by sailors in the 11th century.
After returning to Soneva Fushi on day four, each participant produces a short film of their adventure, with a special family screening and certificate ceremony in the evening.
“Offered through our new Soneva Academy, The Adventure of the Corbin is a truly unique, immersive experience,” says Dr Bart Knols, Managing Director of Science and Conservation at Soneva.
“As well as giving young learners an insight into the Maldives’ fascinating nautical history, this unforgettable adventure also teaches them about island ecosystems, ancient navigation techniques and essential survival skills.”
The Adventure of the Corbin experience is suitable for children and teens aged 12 to 15, with group sizes of between 8 and 16 participants.
The fully inclusive experience is priced at $1,500 ++ per child when travelling by speedboat, or $2,500 ++ per child when travelling on the Soneva in Aqua yacht.
Cooking
OBLU NATURE Helengeli by SENTIDO unveils chef-led 9-Hands Dinner experience
OBLU NATURE Helengeli by SENTIDO has announced a 9-Hands Dinner event scheduled to take place from 25 to 27 May, offering a curated dining experience as part of its guest programme.
The event will feature a multi-course menu developed by three chefs representing Egypt, Madeira and the Maldives. Each chef will present dishes reflecting their respective culinary backgrounds, combining different techniques and flavour profiles within a single dining concept.
The dinner is positioned as an interactive culinary experience, bringing together elements of storytelling and presentation alongside the menu. According to the resort, the concept is designed to highlight both innovation and traditional influences in cuisine.
The experience will be included within the resort’s plan for in-house guests, forming part of the overall stay offering.

Commenting on the event, General Manager Alain Trefois stated that the initiative reflects the resort’s focus on expanding guest experiences beyond standard dining formats. He noted that the event provides an opportunity for guests to engage with culinary presentation in a structured setting.
Anupam Banerjee, Vice President Food & Beverage at Atmosphere Core, said the collaboration brings together different culinary influences, combining regional ingredients and techniques into a single dining programme.
Located in North Malé Atoll, OBLU NATURE Helengeli by SENTIDO is known for its house reef and marine environment, offering a range of activities alongside its accommodation and dining options.
The resort has indicated that availability for the 9-Hands Dinner event will be limited, with advance booking recommended for guests wishing to attend.
Featured
Sun Siyam Vilu Reef rolls out Wellness Week from 15–22 June
Sun Siyam Vilu Reef, part of the Privé collection within the House of Siyam, has announced plans to host a Wellness Week from 15 to 22 June 2026, in conjunction with Global Wellness Week. The programme will be led by international creative and fitness practitioner Ilariia Auvitu.
Ilariia Auvitu, whose background spans multiple countries and disciplines including acting, modelling and fitness, will guide a series of sessions focused on structured wellbeing practices. Her approach combines physical activity with routines aimed at supporting mental balance.
A key component of the programme is the Tech-Free Sunrise Yoga and Breathwork Ritual. The session is designed to provide a period of structured activity without digital devices, with a focus on breath control and guided movement aimed at supporting mental regulation.
The schedule will also include Morning Yoga with Flow sessions, intended to establish physical rhythm and energy for the day. In addition, Pool Fitness sessions will be conducted in the resort’s pool area, offering water-based exercise.
Selected evenings will feature Sunset Pilates and Stretching sessions. These will include low-impact exercises focused on strength and flexibility, followed by guided stretching.
Through the Wellness Week programme, Sun Siyam Vilu Reef is offering a series of activities aligned with the observance of Global Wellness Week, combining structured fitness sessions with a setting designed to support rest and recovery.
Excursions
Baros Maldives unveils reef-focused ‘Fully Ocean’ programme
Baros Maldives has announced “Fully Ocean”, a week-long programme of marine conservation, education and guided activities scheduled from 1 to 8 June 2026.
The programme coincides with World Reef Awareness Day on 1 June and World Oceans Day on 8 June. It is positioned as an initiative to involve guests directly in conservation efforts, allowing them to participate alongside the resort’s marine team in activities focused on reef protection.
According to General Manager Ibrahim Shijah, the programme builds on the resort’s long-standing focus on reef conservation and aims to position guests as participants in that effort. Baros Maldives, which first opened in 1973, is among the early resorts in the country to implement a structured reef restoration programme. The property, which is Maldivian-owned, has maintained ongoing work through resident marine biologists and operational practices aimed at reducing environmental impact.
The “Fully Ocean” programme will run as a structured schedule of activities throughout the week.
On 1 June, the programme will begin with a guided house reef tour, followed by an information session for guests to register for activities. The day will conclude with night snorkelling.
On 2 June, activities will focus on coral restoration. Led by marine biologist Carissa Cabrera, the programme will include a snorkelling safari and workshops on coral restoration methods. Guests will have the option to participate in coral planting or sponsor coral frames.
On 3 June, a fish-focused programme will include identification workshops and in-water sessions for divers and snorkellers. The afternoon will feature activities in the Palm Garden, including educational games and painting sessions, followed by night snorkelling.
On 4 June, activities will focus on reef ecosystems. The programme will include guided dives under the Microlife Finders initiative, snorkelling safaris and low tide exploration of marine species such as shells and sea cucumbers. The day will conclude with a “Glow in the Dark” session, combining a presentation with a UV-assisted night snorkelling experience.
On 5 June, marking World Environment Day, the programme will include a guided nature walk around the island and a photography competition titled “Maldivian Treasures”. A second “Glow in the Dark” session will be held in the evening.
On 6 June, the schedule will include guided reef tours and night snorkelling.
On 7 June, designated as Turtle Day, the programme will feature activities led by the Olive Ridley Project, including awareness sessions and workshops on turtle conservation and responsible interaction.
On 8 June, the programme will conclude with a guided reef tour, a reef clean-up activity and a final night snorkelling session.
Some activities during the programme will be complimentary, while others will be offered at an additional charge. Booking and programme details are available through the resort.
The “Fully Ocean” initiative will coincide with Baros Maldives’ “Endless Summer” offer, running from May to October 2026. During this period, the resort is promoting travel during the off-peak season, when marine conditions attract species such as manta rays and whale sharks to nearby atolls.
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