Featured
Lti Maafushivaru welcomes Global Gift Foundation founder Maria Bravo

Lti Maafushivaru has welcomed Maria Bravo over five nights after attending a range of philanthropic events in Dubai.
For her arrival on February 28, the resort management team gathered on the arrival jetty, all wearing the Global Equity Limited Edition Tee in support of the Global Gift Foundation, which was founded by Maria in 2013.

The Global Gift Foundation aims to create a positive impact on the lives of the children, women, and families in need across the world.
Maria’s story starts in Marbella, Spain; due to her study of business and nature of work; she has lived in Asia, Europe, Latin America, and the United States.
After several years spent working in the entertainment industry producing and acting in films and television, Maria decided to use her existing status and business connections to bring forward an entrepreneurial approach to philanthropy and impacting positive changes in the world.
Maria has branded some of the highest profile events in the philanthropic world with her celebrity clients that work closely with her. She brings together the worlds of philanthropy, celebrities, and corporations to give financial support and media awareness to fiscally responsible foundations worldwide.
Maria’s daily Instagram stories and posts showcasing the beauty of lti Maafushivaru island highlight how much she enjoyed her idyllic and unique island experiences.
Maria also posted an extensive Tripadvisor review declaring how important this kind of holiday is for her, to recharge and disconnect from what is happening in the world, allowing her to bounce back to the new normal with positivity.
During an overview catch-up with the resort’s marketing team, Maria congratulated the resort for doing a great job in maintaining the island’s natural beauty while providing impeccable service to all guests and first-class dining experiences.
Lti Maafushivaru ranks first out of 38 resorts in South Ari Atoll, and currently sits on rank third out of 418 resorts in the Maldives, based on traveller rating on Tripadvisor.
Additionally, she mentioned that she felt safe and worry-free throughout her stay, thanks to the resort’s COVID-19 safety guidelines and practices.
Maria plans to initiate the Global Gifters annual gathering location for 2021 to lti Maafushivaru.
Global Gifters are people who support the Global Gift Foundation in some a variety of ways, inclusing volunteering, by purchasing a ticket for gala dinner, or by committing to the foundation by becoming members, partners, raising social awareness or connecting the foundation’s mission among their own contact networks.
Some notable Global Gifters include Eva Longoria, David and Victoria Beckham, Antonio Banderas, Tony Parker, Goldie Hawn, Deepak Chopra, Terrence Howard, Ronaldo Cristiano, Mariah Carey, Leona Lewis, Ronan Keating, Alec Baldwin and many more.
For 2021, the main objective of the initiative gathering will focus on the ocean, marine life conservation, plastic use reduction and sustainability which Maria considers extremely important to discuss and raise awareness of.
Given the different sustainability practices that lti Maafushivaru is implementing in its daily resort operation, alongside the exceptional location of the Maldives in terms of ocean health, the resort is the perfect place to host the annual event. Maria stated that she can’t wait to return and show to her “Global Gifters” all that lti Maafushiravu offers.
“I’m taken aback by how clean the water that surrounds the island is. I’ve been in many different places like Bora-bora, Greece, Hawaii and other holiday destinations in the world but nothing compares to the Maldivian ocean,” Maria said.

Located in the pristine South Ari Atoll, Maafushivaru is just a 25-minute seaplane journey from Male and offers guests the idyllic island experience epitomising all that one dreams of when thinking of the Maldives.
At just over 350 metres in length, Maafushivaru cocoons guests in lush vegetation, encircled by powder white-beaches, and a fringed by a house reef that a myriad of fish call home.
A total of 81 villas spread on the land and overwater offers a choice of five different categories for guests to choose from for their unique Maldives experience.
Maafushivaru provides an array of diverse dining options on the island with multiple meal plan options.
A new dining option, Half Board Plus, includes breakfast and dinner at the Cuisine Gallery, Daily High Tea with tea/coffee and snacks served at the Library Lounge from 3-5pm alongside a wide range of both alcoholic and non-alcoholic beverages including selected soft drinks, juices, international branded spirits, an extensive cocktail list, draught beer, a selection of bottled wines, specialty coffees and teas, and house mineral water. Other benefits offered in the plan include complimentary snorkelling equipment and non-motorised water sports.
Half Board and Dine Around All Inclusive options are also available.
Featured
Centara Grand Lagoon Maldives announces grand opening

Centara Hotels & Resorts, Thailand’s leading hotel operator, is preparing for the launch of Centara Grand Lagoon Maldives, a serene island retreat set to open on April 1st. To commemorate the opening, the resort is offering an exclusive introductory promotion, allowing guests to enjoy a luxurious escape with a range of benefits. The special offer includes Stay 4, Pay 3 and Stay 7, Pay 5 packages, along with exceptional upgrades available for a limited time.
Centara Grand Lagoon Maldives is the final addition to Centara’s collection of four distinctive properties in the Maldives, each tailored to different traveller preferences. The resort features 142 elegantly designed beachfront and overwater accommodations that harmonise with the surrounding natural beauty. This private island sanctuary seamlessly merges Thai-inspired hospitality with Maldivian charm, offering world-class dining across multiple restaurants and bars, as well as revitalising wellness experiences at the Spa Cenvaree Retreat.

The opening of this property also marks the completion of The Atollia by Centara Hotels & Resorts, a visionary project that aims to redefine experiential travel in the Maldives. As part of this exclusive multi-island destination, Centara Grand Lagoon Maldives offers refined tranquility combined with immersive experiences. Guests staying at the resort also have access to the exciting water attractions and vibrant amenities of the neighbouring Centara Mirage Lagoon Maldives.
Andrew Jansson, Cluster General Manager of Centara Grand Lagoon Maldives & Centara Mirage Lagoon Maldives, expressed enthusiasm about the upcoming opening, stating, “From our picturesque beachfront and overwater villas to our exquisite dining and holistic wellness journeys, our team has worked tirelessly to ensure every aspect of this magnificent property exceeds expectations. We look forward to offering travellers a truly distinctive experience that captures the essence of both Centara’s signature warm hospitality and the beauty of this Maldivian paradise.”
To celebrate the grand opening, Centara Hotels & Resorts is inviting guests to take advantage of the Grand Island Indulgence: Exclusive Introductory Offer. Bookings made before June 30th, 2025, for stays between April 1st and October 15th, 2025, will qualify for the Stay 4, Pay 3 or Stay 7, Pay 5 packages. The offer also includes meal plan upgrades, complimentary sparkling wine and couples’ massages, exclusive access to The Club, a choice of an ocean excursion, and additional perks for CentaraThe1 members.
Featured
Embrace Maldives’ hidden summer with Cinnamon Hotels & Resorts

Beyond the well-known winter appeal of the Maldives lies an underrated gem—summer. From May to October, the islands transform into a sanctuary of intimate escapes, breathtaking marine encounters, and uninterrupted tranquillity, offering a side of the Maldives that remains one of travel’s best-kept secrets. This year, Cinnamon Hotels & Resorts invites travellers to rediscover summer in the Maldives through curated experiences across its four island resorts, each tailored to romance, diving, adventure, and relaxation.
Cinnamon Hakuraa Huraa Maldives provides an ideal setting for couples seeking a romantic summer retreat. Overwater bungalows offer a tranquil atmosphere, where the gentle lapping of waves sets a soothing rhythm for the days ahead. For those desiring an exclusive adults-only escape, Platinum Island offers elevated privacy and sophistication, creating the perfect environment for seclusion. As the sun sets, private sandbank dinners and candlelit beachside feasts transform ordinary moments into unforgettable memories.
For diving enthusiasts, Ellaidhoo Maldives by Cinnamon offers an unparalleled underwater experience. Home to one of the Maldives’ most vibrant house reefs and in close proximity to iconic dive sites, Ellaidhoo provides exceptional opportunities for marine exploration. Divers can witness the Maldives’ marine life in its full splendour, and encounters with Tripod, the island’s beloved three-finned turtle, add a unique charm to every dive. Whether exploring the legendary house reef or venturing to sites such as Fish Head and Maaya Thila, every descent promises an awe-inspiring glimpse into the ocean’s wonders.
Cinnamon Dhonveli Maldives serves as the ultimate summer playground for thrill-seekers, where the ocean’s energy meets endless opportunities for adventure. Home to the world-renowned surf break, Pasta Point, the island attracts seasoned surfers eager to ride its perfectly peeling waves. Beyond surfing, the resort offers an array of exhilarating water sports, including jet skiing, wakeboarding, paddleboarding, and windsurfing, ensuring every adrenaline-seeker finds an activity suited to their passion. Whether carving through the waves or speeding across crystal-clear waters, Cinnamon Dhonveli Maldives encapsulates the thrill of ocean adventure.
Cinnamon Velifushi Maldives redefines summer living, blending stylish beachfront retreats with effortless indulgence. Days unfold at a leisurely pace, with sun-drenched afternoons by the infinity pool, gourmet dining that highlights the flavours of the sea, revitalising spa treatments, and sunrise yoga sessions designed to awaken the senses. Whether savouring exquisitely crafted dishes, indulging in personalised wellness experiences, or simply embracing the island’s serenity, Velifushi offers an escape where time slows down, allowing guests to immerse themselves in the art of island living.
Far from the winter crowds, summer in the Maldives reveals a season of untold beauty, where the rhythm of the waves sets the pace for unforgettable experiences. Whether diving into vibrant marine ecosystems, embracing barefoot luxury, or savoring moments of pure tranquillity, Cinnamon Hotels & Resorts Maldives welcomes travellers to uncover one of the islands’ best-kept secrets
Cooking
Michelin magic in Maldives: Chef Wassim Hallal’s spring residency at Soneva Fushi

Danish chef Wassim Hallal will be hosting an exclusive residency at Soneva Fushi’s Flying Sauces from March 17 to May 12, 2025, bringing his two-Michelin-starred restaurant, Frederikshøj, to the world’s first fine dining zipline experience. As spring unfolds in the Maldives, guests will have the opportunity to soar along a 200-meter zipline route to reach an elevated dining platform, where breathtaking views, intuitive service, and Hallal’s masterful culinary creations await.
A pioneer of modern Nordic cuisine, Hallal’s passion for gastronomy has driven him to redefine fine dining in Denmark. His culinary journey began at a young age, leading him to refine his craft in some of Europe’s most prestigious kitchens. Under his leadership, Frederikshøj in Aarhus has earned two Michelin stars, recognized for its innovative approach, precision, and use of the finest seasonal ingredients.
During his highly anticipated spring residency at Soneva Fushi, Hallal will bring the essence of Frederikshøj to the Maldives, offering an unforgettable tasting experience that merges contemporary Nordic techniques with the island’s exceptional organic produce. His culinary philosophy pays tribute to the natural world, shaped by his environment and the evolving landscape of modern gastronomy. His style masterfully balances the refinement of French haute cuisine with the boundary-pushing creativity of New Nordic cooking, infused with global influences that drive his innovation.
At Frederikshøj, his commitment to excellence is evident in the meticulous selection of the finest local ingredients. A true culinary craftsman, he embraces experimentation, constantly redefining flavour, texture, and technique to create dishes that leave a lasting impression. Each plate serves as a canvas—an expression of creativity, refinement, and evolution—always seeking to push the boundaries of what is possible.
While in the Maldives, Hallal and his team will seamlessly blend Frederikshøj’s distinctive culinary ethos with Soneva Fushi’s organic seasonal produce, crafting a two-Michelin-starred dining experience designed to surprise, delight, and linger in the memories of guests long after the final course.
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