Featured
The Ritz-Carlton Maldives inspires travel with key connections to local culture

Set to open on June 1, The Ritz- Carlton Maldives, Fari Islands invites guests to embrace island life from the moment they arrive on its white sand shores.
Guests will be able to absorb a plethora of Maldivian culture and traditions, whether they are relaxing in their luxury overwater villa, watching the sunset from the sandy shore or sipping a cocktail on resort.
The cyclical nature of island life allows guests to embrace the notion of totality and the true spirit of the Maldives.
The resort’s Beru (the Maldivian name for drums and round shape) is centralised through the holistic philosophy of wholeness that the Maldivian culture and environment supports.

Maldivian embrace
Upon arrival at The Ritz -Carlton Maldives, Fari Islands, guests are greeted by a Maldivian gentleman who will blow the traditional Sangu horn, also more commonly known as Triton’s Trumpet.
The shell signifies an important piece of the ancient Maldivian culture, ceremoniously blown to announce a special arrival or news in the island communities.
Embracing this tradition, the Sangu is blown to extend a warm welcome to each new guest.

The resort illustrates the cyclical nature of island life through distinct choices in architecture, as well as many circular shapes and structures around the property.
Each villa includes an artfully crafted Beru, or drum, which coincides with the evening Bodu Beru, an indigenous form of dance and music with drums — made locally from coconut wood on the island — and one of the oldest surviving traditions dating back to the 11th century.
The sunset ritual at the resort’s Eau Bar is unique to the property and allows guests to reflect on a day full of discoveries, while transitioning into an evening of relaxation, indulgence and reflection.

Unparalleled guest service
Guests of The Ritz -Carlton Maldives, Fari Islands will each have an Aris Meeha, or island butler, a concept inspired by the royal courts of the ancient Maldives.
In Dhivehi, the local language, Aris Meeha refers to a person who is assigned to a royal member, one of the most important positions among the many titles and rankings in a Maldivian Royal household.
Similar to a modern-day butler, Aris Meeha fulfills every detail of the life of a royal and considered to be the closest confidant much like a Gentleman’s gentleman or Lady in waiting or Gentlemen or Lady of the Chamber.

Cultural exploration
The immersion in local cultures also extends through the resort’s dining concepts.
Ensuring all fish is caught sustainably, the culinary team will work with local fisherman to provide the freshest seafood and well-known local lobsters.
Guests will also enjoy fresh vegetables and herbs cultivated in the resort’s organic garden, and have the option of learning to cook Maldivian dishes such as Mashuni, a breakfast staple made with tuna and fresh coconut, as well as sample the local bites, Hedhika, for afternoon tea.
The resort’s signature cocktail selection is inspired by the maritime spice routes that shaped the Maldivian story and includes five spices: cinnamon, cloves, cardamom, cumin and turmeric.
In addition to the culinary offerings on property, there are a variety of locally immersive experiences available for all guests to enjoy, including salutations under a majestic 30-foot native Banyan tree at the Spiral Garden, as well as fireside folklores told by the resort’s Moodhu Edhuru, or sea expert.
Each experience available to guests offers a holistic embrace of distinct culture and history of the Maldives.
Maldivian life awaits
As guests of The Ritz -Carlton Maldives, Fari Islands continue to explore the resort and its surrounding areas, they may find themselves at The Marina at Fari Islands, which is built around the vibrant Fari Beach Club, high-end boutiques, a selection of upscale restaurants, an art studio, and Fari Lagoon Coral Adoption and Marine Biology Centre.
With convenient boat transfers courtesy of The Ritz-Carlton Maldives, Fari Islands, guests are welcomed with an array of meaningful experiences during their stay.
This archipelago redefines the Maldivian experience, allowing guests of The Ritz-Carlton Maldives, Fari Islands to experience a balance of cosmopolitan and private island life never before seen in the region.

The property is ideally located at Fari Islands, a 45-minute journey by speedboat or a 10- minute seaplane flight from Velana International Airport.
The Ritz-Carlton Maldives, Fari Islands is part of Fari Islands, an archipelago that features three world-class hospitality brands inclusive of The Ritz-Carlton.
Guests are expected to have access to a picturesque Fari Marina – the archipelago’s communal beating heart. Built around a vibrant Beach Club, Fari Marina will be home to charming boutiques and a handpicked selection of dining options.
Featured
Centara Grand Lagoon Maldives announces grand opening

Centara Hotels & Resorts, Thailand’s leading hotel operator, is preparing for the launch of Centara Grand Lagoon Maldives, a serene island retreat set to open on April 1st. To commemorate the opening, the resort is offering an exclusive introductory promotion, allowing guests to enjoy a luxurious escape with a range of benefits. The special offer includes Stay 4, Pay 3 and Stay 7, Pay 5 packages, along with exceptional upgrades available for a limited time.
Centara Grand Lagoon Maldives is the final addition to Centara’s collection of four distinctive properties in the Maldives, each tailored to different traveller preferences. The resort features 142 elegantly designed beachfront and overwater accommodations that harmonise with the surrounding natural beauty. This private island sanctuary seamlessly merges Thai-inspired hospitality with Maldivian charm, offering world-class dining across multiple restaurants and bars, as well as revitalising wellness experiences at the Spa Cenvaree Retreat.

The opening of this property also marks the completion of The Atollia by Centara Hotels & Resorts, a visionary project that aims to redefine experiential travel in the Maldives. As part of this exclusive multi-island destination, Centara Grand Lagoon Maldives offers refined tranquility combined with immersive experiences. Guests staying at the resort also have access to the exciting water attractions and vibrant amenities of the neighbouring Centara Mirage Lagoon Maldives.
Andrew Jansson, Cluster General Manager of Centara Grand Lagoon Maldives & Centara Mirage Lagoon Maldives, expressed enthusiasm about the upcoming opening, stating, “From our picturesque beachfront and overwater villas to our exquisite dining and holistic wellness journeys, our team has worked tirelessly to ensure every aspect of this magnificent property exceeds expectations. We look forward to offering travellers a truly distinctive experience that captures the essence of both Centara’s signature warm hospitality and the beauty of this Maldivian paradise.”
To celebrate the grand opening, Centara Hotels & Resorts is inviting guests to take advantage of the Grand Island Indulgence: Exclusive Introductory Offer. Bookings made before June 30th, 2025, for stays between April 1st and October 15th, 2025, will qualify for the Stay 4, Pay 3 or Stay 7, Pay 5 packages. The offer also includes meal plan upgrades, complimentary sparkling wine and couples’ massages, exclusive access to The Club, a choice of an ocean excursion, and additional perks for CentaraThe1 members.
Featured
Embrace Maldives’ hidden summer with Cinnamon Hotels & Resorts

Beyond the well-known winter appeal of the Maldives lies an underrated gem—summer. From May to October, the islands transform into a sanctuary of intimate escapes, breathtaking marine encounters, and uninterrupted tranquillity, offering a side of the Maldives that remains one of travel’s best-kept secrets. This year, Cinnamon Hotels & Resorts invites travellers to rediscover summer in the Maldives through curated experiences across its four island resorts, each tailored to romance, diving, adventure, and relaxation.
Cinnamon Hakuraa Huraa Maldives provides an ideal setting for couples seeking a romantic summer retreat. Overwater bungalows offer a tranquil atmosphere, where the gentle lapping of waves sets a soothing rhythm for the days ahead. For those desiring an exclusive adults-only escape, Platinum Island offers elevated privacy and sophistication, creating the perfect environment for seclusion. As the sun sets, private sandbank dinners and candlelit beachside feasts transform ordinary moments into unforgettable memories.
For diving enthusiasts, Ellaidhoo Maldives by Cinnamon offers an unparalleled underwater experience. Home to one of the Maldives’ most vibrant house reefs and in close proximity to iconic dive sites, Ellaidhoo provides exceptional opportunities for marine exploration. Divers can witness the Maldives’ marine life in its full splendour, and encounters with Tripod, the island’s beloved three-finned turtle, add a unique charm to every dive. Whether exploring the legendary house reef or venturing to sites such as Fish Head and Maaya Thila, every descent promises an awe-inspiring glimpse into the ocean’s wonders.
Cinnamon Dhonveli Maldives serves as the ultimate summer playground for thrill-seekers, where the ocean’s energy meets endless opportunities for adventure. Home to the world-renowned surf break, Pasta Point, the island attracts seasoned surfers eager to ride its perfectly peeling waves. Beyond surfing, the resort offers an array of exhilarating water sports, including jet skiing, wakeboarding, paddleboarding, and windsurfing, ensuring every adrenaline-seeker finds an activity suited to their passion. Whether carving through the waves or speeding across crystal-clear waters, Cinnamon Dhonveli Maldives encapsulates the thrill of ocean adventure.
Cinnamon Velifushi Maldives redefines summer living, blending stylish beachfront retreats with effortless indulgence. Days unfold at a leisurely pace, with sun-drenched afternoons by the infinity pool, gourmet dining that highlights the flavours of the sea, revitalising spa treatments, and sunrise yoga sessions designed to awaken the senses. Whether savouring exquisitely crafted dishes, indulging in personalised wellness experiences, or simply embracing the island’s serenity, Velifushi offers an escape where time slows down, allowing guests to immerse themselves in the art of island living.
Far from the winter crowds, summer in the Maldives reveals a season of untold beauty, where the rhythm of the waves sets the pace for unforgettable experiences. Whether diving into vibrant marine ecosystems, embracing barefoot luxury, or savoring moments of pure tranquillity, Cinnamon Hotels & Resorts Maldives welcomes travellers to uncover one of the islands’ best-kept secrets
Cooking
Michelin magic in Maldives: Chef Wassim Hallal’s spring residency at Soneva Fushi

Danish chef Wassim Hallal will be hosting an exclusive residency at Soneva Fushi’s Flying Sauces from March 17 to May 12, 2025, bringing his two-Michelin-starred restaurant, Frederikshøj, to the world’s first fine dining zipline experience. As spring unfolds in the Maldives, guests will have the opportunity to soar along a 200-meter zipline route to reach an elevated dining platform, where breathtaking views, intuitive service, and Hallal’s masterful culinary creations await.
A pioneer of modern Nordic cuisine, Hallal’s passion for gastronomy has driven him to redefine fine dining in Denmark. His culinary journey began at a young age, leading him to refine his craft in some of Europe’s most prestigious kitchens. Under his leadership, Frederikshøj in Aarhus has earned two Michelin stars, recognized for its innovative approach, precision, and use of the finest seasonal ingredients.
During his highly anticipated spring residency at Soneva Fushi, Hallal will bring the essence of Frederikshøj to the Maldives, offering an unforgettable tasting experience that merges contemporary Nordic techniques with the island’s exceptional organic produce. His culinary philosophy pays tribute to the natural world, shaped by his environment and the evolving landscape of modern gastronomy. His style masterfully balances the refinement of French haute cuisine with the boundary-pushing creativity of New Nordic cooking, infused with global influences that drive his innovation.
At Frederikshøj, his commitment to excellence is evident in the meticulous selection of the finest local ingredients. A true culinary craftsman, he embraces experimentation, constantly redefining flavour, texture, and technique to create dishes that leave a lasting impression. Each plate serves as a canvas—an expression of creativity, refinement, and evolution—always seeking to push the boundaries of what is possible.
While in the Maldives, Hallal and his team will seamlessly blend Frederikshøj’s distinctive culinary ethos with Soneva Fushi’s organic seasonal produce, crafting a two-Michelin-starred dining experience designed to surprise, delight, and linger in the memories of guests long after the final course.
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