Connect with us

Featured

Feel Maldivian Embrace at The Ritz-Carlton Maldives Fari Islands

Published

on

The Ritz-Carlton Maldives, Fari Islands, a 100-villa resort on the beautiful beaches of the North Male Atoll opening in Q2 2021, is focusing its attentions on cultural immersion in the Maldives.

Every decision in the resort’s design and development has been made by looking at it through a prism of Maldivian island life to ensure guests feel the warmth and generosity of these rich traditions and are able to explore them further through the design, service, dining, landscaping and experiences at The Ritz-Carlton Maldives, Fari Islands.

The totality of island life at the resort is closely linked to Bodu Beru, an indigenous form of dance and drumming.

Crafted from coconut wood, the national tree of the Maldives, bodu beru drums are one of the oldest known traditions from the region, dating back to the 11th century. Bodu Beru is central to Maldivian ceremonies and celebrations and this authentic local spirit will be brought into the resort though art and music.

Each villa will have a unique Bodu Beru artwork personalised with a Dhivehi number, and every evening an elegant sunset ritual will be performed by Maldivian gentlemen distilled from that traditional drum procession.

A torchlit procession will gather to light a central round torch, marking the setting of the sun and the transition from a day of discoveries to a night of indulgence and reflection.

The Maldivian embrace will also be felt through the high level of service at the hotel.

On arrival, guests will be met by the blowing of the Sangu horn, which traditionally would have been blown in island communities to announce an arrival or important news.

A welcome drink made from local screw pine, an exotic fruit dense in nutrients, will be shaken and served in the villa by the Aris Meeha, who will greet the guests in Dhivehi.

Each villa will have its own Aris Meeha – a butler concept inspired by the historic royal courts of the Maldives, one of the highest-ranking positions in the Maldivian Royal household.

Similar to a modern-day butler, Aris Meeha will be considered guests’ closest confidante whilst on the islands and fulfil every detail of their stay.

In addition, the resort will have a Moodhu Edhuru (loosely translated as guru of the sea) who will pass on local folklore inspired by the rich Maldivian marine culture, narrating stories each evening around the beach campfire.

The immersion in local cultures also reaches into the hotel’s dining concepts. The team will work closely with local fishermen, to provide the freshest fish, seafood and the well-known local lobsters, and to ensure that the fish is caught sustainably.

Fresh vegetables and herbs will be cultivated in the resort’s organic garden and guests can learn to cook Maldivian dishes including mashuni, a breakfast staple made with tuna and fresh coconut, and sample the local bites, hedhika, for afternoon tea.

The resort’s signature cocktail selection is inspired by the maritime spice routes that shaped the Maldivian story and includes five spices: cinnamon, cloves, cardamom, cumin and turmeric.

On the islands themselves there are thousands of palms and carefully selected native plants and shrubs, all of which have been saved from deforestation or chosen from local nurseries to eliminate the negative impact of importation.

The 30m Banyan tree in the resort’s spiral garden — dedicated to the resort’s architect, the late Kerry Hill – is an excellent example of this as it was transplanted from Medhukumburudhoo Agricultural Island on the Shaviyani Atoll.

The Maldivian embrace is central to the resort’s ethos will bring a real sense of place to the resort for guests to enjoy and explore.

The Ritz-Carlton Maldives will have 100 simple, yet staggeringly beautiful villas built across four picture-perfect paradise islands, all with ocean and lagoon views of the crystal-clear waters.

Guests will be able to dine at seven different restaurants, as well as enjoy exceptional treatments by Bamford at The Ritz-Carlton Spa.

Families will delight in the full Ritz Kids programme as well as a range of experiences to protect and explore the ocean around them, including Jean-Michel Cousteau’s Ambassador of the Environment programme.

Excursions

Holiday Inn Resort Kandooma Maldives reports rare whale shark encounter

Published

on

Divers from Holiday Inn Resort Kandooma Maldives recorded a whale shark sighting last month during a dive at Kandooma Thila in South Malé Atoll.

The encounter took place on 13 April during a guided dive led by Dive Centre Manager Ibrahim Shaan. The whale shark, estimated to be approximately six metres in length, is believed to be a juvenile aged between eight and 15 years. The animal remained in the vicinity of the divers for more than 30 minutes before leaving the area.

Shaan said the whale shark entered the dive site calmly, circled alongside the group and remained present for an extended period. He described the encounter as one of the most notable experiences observed at the site.

Whale shark sightings are considered uncommon in South Malé Atoll, where the species is not typically resident. They are more frequently associated with the South Ari Atoll Marine Protected Area, one of the primary aggregation areas for whale sharks in the country.

The Maldives is regarded as a key destination for whale shark encounters due to environmental conditions including warm waters, nutrient-rich currents and seasonal plankton blooms. Whale sharks are filter feeders and migrate across large distances, often following food sources.

The sighting at Kandooma Thila is understood to be linked to broader migratory movement through the atoll system, with the animal potentially following plankton concentrations or feeding opportunities created by ocean currents.

Kandooma Thila is known for its coral-covered structure, current-driven conditions and marine biodiversity, factors which may attract larger pelagic species on a temporary basis.

Following the sighting, the resort has submitted photographs and video footage to the Maldives Whale Shark Research Programme (MWSRP) for potential identification through its national database. Whale sharks can be identified through unique spot patterns located behind the gills and along their flanks.

The MWSRP’s Big Fish Network database has recorded more than 800 individual whale sharks in the Maldives, contributing to long-term research on migration patterns, population dynamics and species health.

Sharon Garrett, Director of Marketing and Sustainability at the resort, said the data collected would support ongoing research and conservation efforts. She noted that such information contributes to understanding seasonal movement patterns, assessing environmental conditions and informing marine protection measures.

The resort has also reiterated the importance of responsible interaction with marine wildlife. Recommended practices include maintaining distance, avoiding physical contact, refraining from flash photography and ensuring appropriate buoyancy control.

Boat strike incidents remain a recognised threat to whale sharks in Maldivian waters, highlighting the need for careful vessel operation in areas where marine life is present.

Holiday Inn Resort Kandooma Maldives is located approximately 45 minutes by speedboat from Velana International Airport and provides access to multiple dive sites in South Malé Atoll. The resort also operates a Dive Free programme, offering up to two complimentary dives per day for certified divers staying a minimum of three nights.

Continue Reading

Celebration

Sirru Fen Fushi to host Eid al-Adha celebration from 27–29 May

Published

on

Sirru Fen Fushi – Private Lagoon Resort has announced its “Eid in Harmony” programme for Eid al-Adha, scheduled from 27 to 29 May 2026, offering guests a series of curated experiences centred on dining, cultural elements and leisure activities.

The programme is designed to provide a structured yet relaxed approach to the celebration, with a focus on shared experiences and engagement with the island environment. According to the resort, the initiative aims to bring together cultural traditions and hospitality offerings within a resort setting.

A central feature of the programme will be the Eid al-Adha Feast, a dining experience presenting a selection of dishes prepared for the occasion. The event will be set in a themed environment reflecting elements associated with Eid.

The resort will also introduce an “Eid Gift with Purpose” initiative, positioned as a gesture aligned with the values of giving and reflection associated with the occasion.

In addition, guests will have the option to participate in a Guest Archery Competition, offering a recreational activity designed to complement the island setting and provide an alternative form of engagement during the celebration period.

Alongside the programme, the resort has launched an “Eid Island Escape” offer, which includes a range of inclusions for guests staying during the period. These include a 30-minute jet lag recovery massage, daily breakfast at Raha Market, dinner on a dine-around basis across selected restaurants, and a one-time floating breakfast experience.

In a statement, the resort’s management said the programme is intended to reflect the values of togetherness and reflection associated with Eid al-Adha, while offering guests opportunities to spend time with family and participate in shared experiences.

Through the three-day programme, Sirru Fen Fushi – Private Lagoon Resort is presenting Eid al-Adha as a combination of dining, leisure and cultural activities within a resort environment.

Continue Reading

Featured

Reethi Faru Resort awarded Green Globe certification

Published

on

Reethi Faru Resort has received Green Globe certification, recognising its compliance with international standards for sustainable tourism.

The certification reflects the resort’s stated commitment to responsible hospitality, with a focus on environmental management, social responsibility and operational practices across the property.

Green Globe certification is awarded following an assessment based on established sustainability criteria and verified through independent third-party audits. The standard reviews performance in areas including environmental management, energy efficiency, resource conservation, community engagement and sustainable operations.

With the certification, Reethi Faru Resort joins a group of hospitality operators worldwide that have met Green Globe’s sustainability requirements and demonstrated an ongoing commitment to improvement in tourism practices.

In a statement, the management of Reethi Faru Resort said the recognition reflects the resort’s continued focus on preserving the natural environment of the Maldives while maintaining the guest experience. The management added that sustainability forms part of the resort’s daily operations.

The Green Globe standard includes more than 40 core criteria supported by over 380 compliance indicators, providing a framework for assessing sustainability performance in the hospitality sector.

Continue Reading
Advertisement

Trending

Copyright all rights reserved by Maldives Promotion House 2023.