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Feel Maldivian Embrace at The Ritz-Carlton Maldives Fari Islands

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The Ritz-Carlton Maldives, Fari Islands, a 100-villa resort on the beautiful beaches of the North Male Atoll opening in Q2 2021, is focusing its attentions on cultural immersion in the Maldives.

Every decision in the resort’s design and development has been made by looking at it through a prism of Maldivian island life to ensure guests feel the warmth and generosity of these rich traditions and are able to explore them further through the design, service, dining, landscaping and experiences at The Ritz-Carlton Maldives, Fari Islands.

The totality of island life at the resort is closely linked to Bodu Beru, an indigenous form of dance and drumming.

Crafted from coconut wood, the national tree of the Maldives, bodu beru drums are one of the oldest known traditions from the region, dating back to the 11th century. Bodu Beru is central to Maldivian ceremonies and celebrations and this authentic local spirit will be brought into the resort though art and music.

Each villa will have a unique Bodu Beru artwork personalised with a Dhivehi number, and every evening an elegant sunset ritual will be performed by Maldivian gentlemen distilled from that traditional drum procession.

A torchlit procession will gather to light a central round torch, marking the setting of the sun and the transition from a day of discoveries to a night of indulgence and reflection.

The Maldivian embrace will also be felt through the high level of service at the hotel.

On arrival, guests will be met by the blowing of the Sangu horn, which traditionally would have been blown in island communities to announce an arrival or important news.

A welcome drink made from local screw pine, an exotic fruit dense in nutrients, will be shaken and served in the villa by the Aris Meeha, who will greet the guests in Dhivehi.

Each villa will have its own Aris Meeha – a butler concept inspired by the historic royal courts of the Maldives, one of the highest-ranking positions in the Maldivian Royal household.

Similar to a modern-day butler, Aris Meeha will be considered guests’ closest confidante whilst on the islands and fulfil every detail of their stay.

In addition, the resort will have a Moodhu Edhuru (loosely translated as guru of the sea) who will pass on local folklore inspired by the rich Maldivian marine culture, narrating stories each evening around the beach campfire.

The immersion in local cultures also reaches into the hotel’s dining concepts. The team will work closely with local fishermen, to provide the freshest fish, seafood and the well-known local lobsters, and to ensure that the fish is caught sustainably.

Fresh vegetables and herbs will be cultivated in the resort’s organic garden and guests can learn to cook Maldivian dishes including mashuni, a breakfast staple made with tuna and fresh coconut, and sample the local bites, hedhika, for afternoon tea.

The resort’s signature cocktail selection is inspired by the maritime spice routes that shaped the Maldivian story and includes five spices: cinnamon, cloves, cardamom, cumin and turmeric.

On the islands themselves there are thousands of palms and carefully selected native plants and shrubs, all of which have been saved from deforestation or chosen from local nurseries to eliminate the negative impact of importation.

The 30m Banyan tree in the resort’s spiral garden — dedicated to the resort’s architect, the late Kerry Hill – is an excellent example of this as it was transplanted from Medhukumburudhoo Agricultural Island on the Shaviyani Atoll.

The Maldivian embrace is central to the resort’s ethos will bring a real sense of place to the resort for guests to enjoy and explore.

The Ritz-Carlton Maldives will have 100 simple, yet staggeringly beautiful villas built across four picture-perfect paradise islands, all with ocean and lagoon views of the crystal-clear waters.

Guests will be able to dine at seven different restaurants, as well as enjoy exceptional treatments by Bamford at The Ritz-Carlton Spa.

Families will delight in the full Ritz Kids programme as well as a range of experiences to protect and explore the ocean around them, including Jean-Michel Cousteau’s Ambassador of the Environment programme.

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Worldwide Kids accreditation highlights Dhigali Maldives’ commitment to exceptional childcare

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Dhigali Maldives has announced that its “Play” Kids Club has been accredited by Worldwide Kids, becoming one of only nine such facilities in the Maldives. This recognition underscores Dhigali’s commitment to providing high-quality and inclusive childcare services.

Christian Szabo, the General Manager of Dhigali Maldives, described the accreditation as a significant milestone, emphasising that it affirms the resort’s dedication to offering exceptional and inclusive childcare programs. He expressed pride in joining a network that shares the vision of nurturing young minds.

The “Play” Kids Club caters to children aged 4-12, providing a vibrant array of activities facilitated by certified childcare professionals. This accreditation further solidifies Dhigali’s focus on delivering exceptional family experiences in a safe and stimulating environment.

With this accomplishment, Dhigali Maldives continues to set a high standard for family-friendly luxury, ensuring parents can relax with the confidence that their children are engaged in fun and enriching activities during their stay.

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Celebration

VARU by Atmosphere marks five years of unmatched hospitality

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VARU by Atmosphere, an iconic private island resort in the Maldives, celebrated its five-year anniversary this week, marking five years of hospitality, culture, and luxury inspired by the core philosophy of the Joy of Giving. The Naturally Maldivian resort hosted key stakeholders, including the island’s owners, corporate leadership, and colleagues, for an evening of grand celebrations featuring cultural performances, awards, and diverse culinary experiences.

Since its opening in 2019, VARU by Atmosphere has established itself as a sanctuary for travellers seeking to explore the Maldives’ rich cultural heritage while enjoying heartfelt hospitality. Guests at the resort experience the beauty of the turquoise lagoon and immerse themselves in the relaxed island lifestyle of this picturesque Indian Ocean destination. A standout feature of the resort is the award-winning Kaagé restaurant, which highlights authentic Maldivian cuisine, celebrating local ingredients, flavors, and culinary traditions.

Reflecting on the milestone, Mei P. Pun, General Manager of VARU by Atmosphere, noted the significance of the resort’s name, saying, “In Dhivehi, the Maldivian dialect, VARU translates to living life in abundance, strength, resilience, and above all, authenticity. For us, hospitality is about sharing the soul of the Maldives with every visitor, a mission made possible by the dedicated team. Their passion, warm smiles, and unwavering energy resonate with guests, many of whom return time and again.”

Part of the Atmosphere Hotels & Resorts brand, VARU by Atmosphere is a contemporary 5-star resort offering a luxurious island experience with 108 villas situated along white sandy beaches, crystal-clear turquoise lagoons, and three jetties featuring spacious over-water accommodations. Guests benefit from the exclusive VARU Plan™, a comprehensive holiday package that includes diverse dining options, spa experiences, daily activities, and excursions designed to enrich their stay.

Situated on the North-West edge of Malé Atoll, the resort is easily accessible via a 40-minute speedboat ride from Velana International Airport. It boasts four restaurants and two bars, ensuring a wide range of culinary options, alongside premium facilities such as a dive school, water sports centre, overwater ELE|NA spa complex, gym, kids’ club, ocean excursions, and daily complimentary snorkelling trips to explore the vibrant underwater world.

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Celebration

JOALI Maldives celebrates six years of art and luxury with Maison Ruinart

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JOALI Maldives, the first and only art-immersive resort in the Maldives, will commemorate its sixth anniversary on November 15, 2024, with a special event that highlights its dedication to art, sustainability, and nature. For this milestone celebration, the resort is collaborating with Ruinart, the world’s oldest Champagne house. Founded in 1729 in Reims, France, and currently owned by LVMH Moët Hennessy, Ruinart has a long-standing connection to art, dating back to 1895 when Andre Ruinart commissioned Czech artist Alphonse Mucha to design a poster for the brand. Similarly, since its launch in 2018, JOALI has redefined the role of art in luxury hospitality by showcasing works from international artists. Renowned for its vibrant joie de vivre lifestyle, JOALI aligns with Maison Ruinart’s savoir-vivre philosophy, sharing values rooted in art and luxury.

As part of the celebration, British-French artist Sophie Kitching will present an ethereal art display during a cocktail event at Mura Bar, the heart of the resort. A graduate of the École nationale supérieure des Arts Décoratifs in Paris and the School of Visual Arts in New York, Kitching is acclaimed for her installations, paintings, sculptures, and works on paper. She frequently employs oils, watercolours, and gold leaves on natural materials. Having collaborated with Maison Ruinart for events such as Frieze NY 2022 and the “Maison 1729” exhibition, Kitching will create bespoke eco-designed second skins and coasters for JOALI’s sixth anniversary. Drawing inspiration from the island’s native flora and fauna, including grey herons, sea birds, vibrant corals, and marine life, her creations incorporate vivid colours and copper-zinc leaves to adorn Ruinart bottles. These pieces reflect both JOALI’s and Ruinart’s shared commitment to art and sustainability.

During the event, guests will savour Ruinart Blanc de Blancs Cuvées while admiring Kitching’s ‘Invisible Green Art XXX, 2024’, an abstract masterpiece featuring a distinctive green tone originally developed during England’s Georgian and Regency eras. Transported from Ruinart’s archives in Reims, this artwork will remain on display at JOALI Maldives for over six months. Art and wine enthusiasts will also have the opportunity to purchase limited-edition hand-painted second skins by Kitching during the cocktail event or until the pieces are sold out.

On November 16, 2024, guests can further indulge in an exclusive champagne-pairing dinner hosted by Fabien Vallérian, International Director of Arts & Culture at Ruinart. This gastronomic experience will pair Maison Ruinart’s champagnes with a meticulously curated menu, with each plate and glass weaving a narrative of art and flavour.

Fabien Vallérian praised the partnership, stating: “At Maison Ruinart, the protection of nature is central to our values. We are dedicated to supporting artists who foster a dialogue between humanity and nature through their creativity and craftsmanship. Since 2022, we have collaborated with Sophie Kitching on various artistic commissions, and this project with JOALI provides an incredible opportunity for her to explore and celebrate the ecosystems of the Maldives.”

These celebratory events mark the beginning of a promising partnership, with future activations planned both in the Maldives and globally.

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