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Feel Maldivian Embrace at The Ritz-Carlton Maldives Fari Islands

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The Ritz-Carlton Maldives, Fari Islands, a 100-villa resort on the beautiful beaches of the North Male Atoll opening in Q2 2021, is focusing its attentions on cultural immersion in the Maldives.

Every decision in the resort’s design and development has been made by looking at it through a prism of Maldivian island life to ensure guests feel the warmth and generosity of these rich traditions and are able to explore them further through the design, service, dining, landscaping and experiences at The Ritz-Carlton Maldives, Fari Islands.

The totality of island life at the resort is closely linked to Bodu Beru, an indigenous form of dance and drumming.

Crafted from coconut wood, the national tree of the Maldives, bodu beru drums are one of the oldest known traditions from the region, dating back to the 11th century. Bodu Beru is central to Maldivian ceremonies and celebrations and this authentic local spirit will be brought into the resort though art and music.

Each villa will have a unique Bodu Beru artwork personalised with a Dhivehi number, and every evening an elegant sunset ritual will be performed by Maldivian gentlemen distilled from that traditional drum procession.

A torchlit procession will gather to light a central round torch, marking the setting of the sun and the transition from a day of discoveries to a night of indulgence and reflection.

The Maldivian embrace will also be felt through the high level of service at the hotel.

On arrival, guests will be met by the blowing of the Sangu horn, which traditionally would have been blown in island communities to announce an arrival or important news.

A welcome drink made from local screw pine, an exotic fruit dense in nutrients, will be shaken and served in the villa by the Aris Meeha, who will greet the guests in Dhivehi.

Each villa will have its own Aris Meeha – a butler concept inspired by the historic royal courts of the Maldives, one of the highest-ranking positions in the Maldivian Royal household.

Similar to a modern-day butler, Aris Meeha will be considered guests’ closest confidante whilst on the islands and fulfil every detail of their stay.

In addition, the resort will have a Moodhu Edhuru (loosely translated as guru of the sea) who will pass on local folklore inspired by the rich Maldivian marine culture, narrating stories each evening around the beach campfire.

The immersion in local cultures also reaches into the hotel’s dining concepts. The team will work closely with local fishermen, to provide the freshest fish, seafood and the well-known local lobsters, and to ensure that the fish is caught sustainably.

Fresh vegetables and herbs will be cultivated in the resort’s organic garden and guests can learn to cook Maldivian dishes including mashuni, a breakfast staple made with tuna and fresh coconut, and sample the local bites, hedhika, for afternoon tea.

The resort’s signature cocktail selection is inspired by the maritime spice routes that shaped the Maldivian story and includes five spices: cinnamon, cloves, cardamom, cumin and turmeric.

On the islands themselves there are thousands of palms and carefully selected native plants and shrubs, all of which have been saved from deforestation or chosen from local nurseries to eliminate the negative impact of importation.

The 30m Banyan tree in the resort’s spiral garden — dedicated to the resort’s architect, the late Kerry Hill – is an excellent example of this as it was transplanted from Medhukumburudhoo Agricultural Island on the Shaviyani Atoll.

The Maldivian embrace is central to the resort’s ethos will bring a real sense of place to the resort for guests to enjoy and explore.

The Ritz-Carlton Maldives will have 100 simple, yet staggeringly beautiful villas built across four picture-perfect paradise islands, all with ocean and lagoon views of the crystal-clear waters.

Guests will be able to dine at seven different restaurants, as well as enjoy exceptional treatments by Bamford at The Ritz-Carlton Spa.

Families will delight in the full Ritz Kids programme as well as a range of experiences to protect and explore the ocean around them, including Jean-Michel Cousteau’s Ambassador of the Environment programme.

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The Nautilus Maldives hosts Gregor Zimmermann for three-day Easter gastronomic programme

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At The Nautilus Maldives, time is guided by personal rhythm and creativity is free from constraint. From 3 to 5 April 2026, the ultra-luxury private island resort will welcome Gregor Zimmermann, Switzerland’s State Chef and Executive Chef of the Bellevue Palace in Bern, for an intimate Easter culinary residency that brings Alpine heritage to the shores of the Indian Ocean.

During the three-day residency, guests will be invited to take part in a series of unhurried and immersive dining experiences. Two exclusive gourmet evenings at Zeytoun will feature tasting menus that create a refined dialogue between the flavours of the Swiss Alps and Maldivian produce. The programme also includes a Chocolate Masterclass, offering an interactive introduction to Switzerland’s celebrated chocolate-making traditions, where Zimmermann will share techniques, cultural heritage and the artistry behind the craft, allowing guests to create and enjoy their own confections.

The residency will extend into the island’s Easter celebrations, with Zimmermann’s creations appearing as special canapés during Nautilus Rising at the Naiboli Beach pop-up. These moments will serve as a prelude to the festive programme, blending culinary artistry with the relaxed rhythm of island life.

A member of the prestigious Le Club des Chefs des Chefs, the international association of chefs serving heads of state, Zimmermann is the trusted culinary custodian for visiting presidents, royalty and official delegations in Switzerland. His career includes cooking for figures such as President Emmanuel Macron and members of European royal families. In recognition of his contribution to gastronomy and his commitment to excellence, he was awarded the Officier du Mérite Agricole by the French President.

Zimmermann’s cuisine is defined by clarity, restraint and emotion. Rather than adhering to a fixed signature style, his cooking reflects stories of origin, landscape and memory, weaving Swiss Alpine traditions with global influences in a technically precise yet expressive approach. He has described his work as a continuous reinterpretation of rustic Swiss recipes, while remaining faithful to their roots.

Adan Gomez, General Manager of The Nautilus Maldives, said that Zimmermann’s residency reflects the resort’s commitment to artistic freedom and authenticity. He noted that the Masters for Masters series invites respected global talents to create without boundaries in an environment shaped by individuality and unhurried living.

Set within the Baa Atoll UNESCO Biosphere Reserve, the Easter residency at The Nautilus will bring together Swiss craftsmanship and Maldivian serenity in a celebration of purity, artistry and cultural exchange. The programme is designed to offer guests moments shaped by mastery, experienced entirely on their own terms.

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St. Regis Maldives Vommuli Resort curates timeless Valentine’s experiences with IVAR Jewellery

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The St. Regis Maldives Vommuli Resort has unveiled an intimate celebration of love through an exclusive collaboration with IVAR Jewellery, bringing together craftsmanship, emotion, and timeless romance in a refined island setting. Rooted in shared values of artistry and enduring beauty, the partnership invites guests to experience love as something continuous, evolving, and deeply personal.

Central to the collaboration is IVAR’s Infinity Collection, inspired by the circle as a symbol with no beginning and no end. Each piece reflects a quiet and enduring expression of love, designed to preserve fleeting moments in lasting form. The collection speaks to intimacy, connection, and the promise of forever, offering jewellery that is both meaningful and timeless.

IVAR’s creations draw on the rich traditions of Indian craftsmanship, reinterpreted through a contemporary design approach. Crafted by skilled artisans using time-honoured techniques, each piece balances heritage with modern elegance. Designed for daily wear and long-term appreciation, the jewellery is intended to accompany life’s most significant milestones and be treasured across generations.

Inspired by this philosophy, The St. Regis Maldives Vommuli Resort has curated a series of romantic experiences that reflect the elegance and symbolism of the Infinity Collection. At Iridium Spa, couples are invited to enjoy a Romantic Spa Escape, an immersive sensory journey infused with rose geranium and rose quartz. Each treatment is designed to restore balance, deepen connection, and create moments of calm intimacy that extend beyond the spa.

As evening approaches, romance continues with Valentine’s dining experiences set beneath open skies and framed by the island’s natural beauty. Soft lighting, refined menus, and an unhurried atmosphere encourage couples to linger, connect, and celebrate togetherness. Every detail is composed to honour shared moments and the quiet luxury of presence.

For couples preparing to begin their next chapter, IVAR’s Solitaire Collection offers a classic expression of commitment. Defined by diamonds of exceptional brilliance and clarity, each piece reflects the purity of the promise it represents. Set within the surroundings of The St. Regis Maldives, weddings become personal celebrations where elegance, emotion, and artistry come together.

Through this collaboration, The St. Regis Maldives Vommuli Resort and IVAR Jewellery invite guests to experience a love that is both effortless and profound, fleeting yet enduring, creating memories inspired by the infinite symbol that lies at the heart of the partnership.

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Cinnamon Hotels & Resorts Maldives launches March flash offer with savings of up to 80%

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Cinnamon Hotels & Resorts Maldives has announced a limited-time flash offer inviting travellers to experience the Maldives in March, one of the destination’s most favourable months, with savings of up to 80 per cent when booking direct. The promotion is available across all four Cinnamon resorts in the Maldives and combines discounted rates with added island experiences, allowing guests to enjoy the destination during a period of ideal weather conditions.

The promotion is open for bookings from 23 January to 8 February 2026, for stays between 1 March and 31 March 2026, using the coupon code MAR26.

Guests booking under the offer can look forward to a range of experiences, including diving and snorkelling excursions with opportunities to encounter manta rays, reef sharks and sea turtles. On land, activities include island hopping, sunset fishing trips, Balinese spa treatments and four-course beachfront dinners. Guests staying a minimum of three nights are also eligible to receive resort credits of up to USD 150, providing additional value during their stay.

At Cinnamon Dhonveli Maldives, guests booking direct may select any two island experiences, or enjoy up to all available benefits once per stay depending on their GHA DISCOVERY membership tier, along with USD 100 in resort credits for stays of three nights or more. Available experiences include a beach dinner, a Balinese massage, a swim and snorkel excursion, and a local island visit.

At Cinnamon Velifushi Maldives, guests may select any two island experiences, or enjoy up to all benefits once per stay depending on their GHA DISCOVERY membership tier, together with USD 150 in resort credits for qualifying stays. Available options include a beach dinner, a spa treatment, island hopping and dolphin watching.

At Cinnamon Hakuraa Huraa Maldives, guests may select any two island experiences, or enjoy up to all benefits once per stay depending on their GHA DISCOVERY membership tier, along with USD 100 in resort credits for stays of three nights or more. Experiences include sunset fishing, island hopping, a bottle of sparkling wine and a kayaking experience.

At Ellaidhoo Maldives by Cinnamon, guests booking direct may select any two island experiences, or enjoy up to all benefits once per stay depending on their GHA DISCOVERY membership tier, together with USD 100 in resort credits for qualifying stays. Available experiences include a beach dinner, a Balinese massage, sunset fishing and a dolphin safari.

Under the GHA DISCOVERY membership programme, Silver tier members may select two benefits, Gold tier members may select three benefits, and Platinum tier members are entitled to all listed benefits once per stay.

In addition, GHA DISCOVERY members who book direct are eligible for further privileges, including the ability to earn and redeem DISCOVERY Dollars, potential room upgrades up to suite category, and early check-in and late check-out, subject to availability and membership tier.

Available for a limited time, the flash offer is designed to encourage travellers to visit the Maldives in March, when weather conditions are favourable and island experiences are at their most appealing.

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