Featured
Beauty rejuvenated: Anantara Kihavah Maldives now open with brand new look, experiences
Anantara Kihavah Maldives Villas is now reopen and welcoming guests with brand new villas and redesigned wellness and dining concepts, including its newly renovated beach pool residences, restaurants and Anantara Spa.
Further enhancing the guest experience, the resort has also implemented Anantara’s Stay with Peace of Mind programme and the launch of the new Anantara app.
Just in time for Christmas and festive holiday planning, the resort is offering special stay packages designed for you to make the most of your Maldives vacation.
“The team and I are extremely excited about welcoming our guests back with all these new improvements. “Every detail was carefully considered and balanced between creating an utterly brand-new look and maintaining a welcoming familiarity which our repeat guests expect,” General Manager Ross Sanders said.
“Our aim is to not only retain the guests’ confidence when it comes to booking their holiday, but also to build on the assurance that every possible measure has been taken to create the safest possible environment for their stay. Anantara’s Stay with Peace of Mind programme defines our heightened safety and cleaning measures, and precautions undertaken in our commitment to safeguarding our guests’ health and wellbeing, as well as that of our team members.”
Beach pool residences
The epitome of luxury at its most spacious, Anantara Kihavah’s two-, three-, and four-bedroom Beach Pool Residences marry a light and airy interior design with smart technology home comforts including a fully equipped kitchen, whilst optimising each residence’s space.
Cradled by lush foliage and bright bougainvillea accents, the redesign of these beachfront accommodations, starting from 1330 sqm for the two-bedroom Residence to a commanding 2,000 sqm of space for the four-bedroom Residence, was completed this year.
In homage to Anantara’s hospitality culture, an outdoor Sala Thai provides shaded relief, while contemporary lounge furniture sets the stage for rest and relaxation, alongside newly extended swimming pools fitted with massage jets.
Uplifted by a light neutral palette, the atmosphere is at once comfortable and relaxed, yet modern and luxurious.
Rattan details, woven straw carpets, Maldivian motifs and teak wood furniture further accent the distinctively tropical vibe of each room, while floor-to-ceiling doors effortlessly slide open for sweeping views of the tropics.
The highlight in each revamped bathroom, newly fitted with intelligent toilet technology, is a water feature wall designed to mimic that of a real waterfall.
Wellbeing and fitness are also not forgotten – with each residence outfitted with its own private double-bed spa treatment room and gym featuring a complete range of fitness equipment.
With a dedicated villa host to attend to your every need, and a wine sommelier and personal chef service on request, a stay in one of these residences is a promise of a truly private escape.

Reinventing dining experiences
Formerly known as Salt, the evolution of the restaurant into Spice has established it among the newest restaurants to open in the Maldives.
New flexible seating has been introduced, allowing for easy creation of private corners of intimacy or tables to accommodate larger groups. A neutral wood palette presents a timeless, light and airy vibe against a panoramic backdrop of endless blue horizon.
The facelift has not only taken place in the dining areas, including the alfresco deck perfectly placed for spectacular sunset views, but also in the culinary spaces.
To further accentuate its Asian offerings, the entire open kitchen has been redone. In addition to additional wok cooking stations, a tandoori oven has also been installed, introducing the bold flavours of India to the newly revamped menu.
Framed against a backdrop of endless ocean blue, Manzaru has always been a popular choice for sunrise-to-sunset poolside lounging, leisurely Mediterranean lunches and romantic Italian candlelit dinners.
Fitted with brand new timber-framed pool cabanas and a gin speciality bar, there are over 60 different types of gins waiting to be savoured at this familiar favourite, now enhanced with a distinctively beach club vibe.
Spa, wellness rejuvenated
The heartbeat of wellness and relaxation, Anantara Kihavah’s famed overwater Anantara Spa has also undergone renovation.
All six treatment rooms have been refurbished in soothing pure white, heightening the relaxation vibe, offset by a showpiece carbon-black bathtub or a plump Thai massage bed.
New wet and dry facilities have been introduced, including a Finnish-style sauna, infrared sauna, and hot and cold plunge pools.

Best of Maldives at Kihavah
A culmination of experiences unique not just to the destination but also exclusively available at this idyllic Indian Ocean retreat, this carefully curated stay package includes three distinct once-in-a-lifetime adventures; snorkelling with manta rays, stargazing at the only overwater observatory in the Maldives, and fine dining underwater at SEA, the world’s first underwater restaurant and wine cellar.
Valid for stays of six nights or more, choose from accommodation options of a beach pool villa or over water villa on half board consisting of breakfast, and dinner at three restaurants.
For stays of up to five nights, the package will include only the underwater lunch experience at SEA. Both packages are valid until October 31, 2021, with rates starting from $8,800 for two adults.

Maldives family adventure
Escape on a tropical getaway this festive season and celebrate Christmas or countdown to the new year in the Maldives.
Embark on an amazing five-night family vacation with dining, resort activities, children’s club and babysitting benefits all packaged into your Maldivian holiday of action-packed adventure.
Package includes:
- Private beach barbecue with the family with a choice of menu selection
- Four-course family lunch at SEA, the resort’s award-winning underwater restaurant
- Turtle Quest marine adventure, a two-hour cruise with the family in search of turtles
- Complimentary activities at Thiththi Boli Kids’ Club for the little ones, including cooking classes, arts and craft sessions and more
- Complimentary activities in the recreation centre for the adults including yoga classes, Pilates and more
- Two-hour private babysitting service at your preferred time
- Welcome kids’ amenity pack for every child
- Daily complimentary ice cream for kids
- Children stay and dine for free
- Family portrait framed as a departure gift
Anantara Kihavah has lined up a spectacular calendar of festive activities this year.
Celebrate Christmas Eve with a magical dinner on the beach, keep a look out for Santa on Christmas Day at Manzaru and at SEA, the resort’s famed underwater restaurant, usher in 2021 with a Great Gatsby themed New Year Eve’s party with live entertainment and a fireworks show.
On January 6, 2021, relish festive traditions in a tropical setting with a gala dinner set on the beach.
For more information and bookings, please visit Anantara Kihavah Maldives Villas’ official website.
Awards
Grand Park Kodhipparu retains Green Globe Certification for seventh year
Grand Park Kodhipparu, Maldives has received its seventh consecutive Green Globe Certification, attaining Gold Member status for the third time and continuing its sustainability programme across island operations.
The resort’s sustainability model is guided by the philosophy of “From Reef to Roof”, linking marine conservation with operational management to support both environmental protection and long-term guest experience.
A central part of this approach is the resort’s house reef, which supports corals, turtles and other marine life. Conservation work led by the resort’s Resident Marine Biologist includes coral restoration, reef clean-ups and guided snorkelling experiences aimed at helping guests engage more closely with the marine environment.
Sustainability measures are also integrated across the resort’s wider operations. These include renewable energy initiatives such as solar power, which help reduce dependence on diesel-generated electricity. The resort also operates an on-site desalination system that converts seawater into drinking water, alongside its own water bottling plant.
According to the resort, this has enabled the complete removal of single-use plastic water bottles since 2020, marking a step in its waste reduction efforts.
Waste management is also structured around reducing, reusing and recycling materials where possible, with composting systems in place to reduce food waste and support day-to-day operations.
Like other island resorts in the Maldives, Grand Park Kodhipparu operates independently of mainland infrastructure, producing its own energy and water while managing waste on site. The resort says this model supports both lower environmental impact and greater operational resilience.
While Green Globe Certification provides international recognition of sustainability performance, the resort describes the certification as part of an ongoing process rather than a fixed milestone. Sustainability, it says, is embedded in operations, guest experiences and long-term planning.
Raffaele Solferino, General Manager of Grand Park Kodhipparu, Maldives, said the certification reflected the resort’s long-term direction. “From the very beginning, our vision was to create a resort that works in harmony with its environment. Achieving Green Globe Gold status for the seventh consecutive year reflects the consistency of that approach,” he said.
“‘From Reef to Roof’ connects everything we do — from protecting our marine life to how we generate energy and manage resources. It is a responsibility we take seriously, for both our environment and our guests.”
Quoting environmentalist Robert Swan, he added: “The greatest threat to our planet is the belief that someone else will save it. That idea resonates strongly with us — we believe it is our responsibility to act, here on our island, every day.”
The resort is also promoting a “Pay 4, Stay 6” package, aimed at encouraging longer stays and allowing guests more time to experience the property’s reef, wellness and nature-based activities.
Located around 20 minutes by speedboat from Velana International Airport, Grand Park Kodhipparu continues to position itself as a luxury resort with a focus on environmental responsibility and island-based guest experiences.
Featured
ELE|NA expands sustainable wellness approach for World Earth Day
This World Earth Day, ELE|NA is placing sustainability at the centre of its wellness approach through a programme led by Sustainability Ambassadors across its spa network. Through a set of circular practices and guest-facing initiatives, the brand is linking environmental responsibility with the spa experience.
At the centre of the programme are ELE|NA’s Sustainability Ambassadors, team members based in each resort spa who promote environmentally conscious practices. These ambassadors support both staff and guests in adopting sustainable actions, from daily operations to workshops designed to encourage participation and awareness.
Guests are invited to join hands-on sustainability workshops that combine learning with practical activities. These include the Juice Bike, sessions on making natural haircare products, the preparation of coconut and coffee scrubs and oils, and the making of coconut candy. Guests can also take part in a sand bundle workshop, where used spa linen is repurposed into handmade sand bundles later used in spa treatments.
ELE|NA’s sustainability model also extends to resource use within spa and hospitality operations. Apples previously used in infused water are turned into apple chips, while orange peel waste from the kitchen is made into sweets served to guests after treatments. Used herbal tea is repurposed as fertiliser for spa gardens, supporting a circular approach to materials and waste.
The brand is also aligning its Earth Day programming with the 2026 global theme, “Our Power, Our Planet”, by focusing on nature-based healing practices. ELE|NA says this includes reducing the use of synthetic tools and instead incorporating natural materials such as bamboo and coconut shells into treatments. The approach is intended to reflect a model of wellness built around renewal and lower-impact resource use.
This philosophy is also reflected in wellness experiences including Ocean Flow, Reiki, Sunrise Yoga and Floating Sound Bath sessions, which are designed to connect guests more closely with the natural environment. Through these programmes, ELE|NA is positioning wellbeing and environmental awareness as part of the same experience.
ELE|NA has also received Gold Standard accreditation from Sustainable Wellness, a non-profit organisation established in 2020 to provide independent sustainability guidance and benchmarking for the wellness sector. The accreditation marks a step in the brand’s sustainability programme and reflects its stated focus on responsible wellness practices.
Beyond its own spas, ELE|NA is presenting sustainable wellness as an operational model that can be applied across resort and spa settings. The brand says the framework is designed to support guest engagement, brand positioning and service delivery, while also being scalable for hospitality operators seeking to integrate sustainability standards, staff training and wellness programming into their own operations.
Featured
The Nautilus Maldives brings back Ocean Discovery Week
The Nautilus Maldives will host Ocean Discovery Week from 2 to 8 August 2026, offering guests a closer exploration of the marine environment in Baa Atoll’s UNESCO Biosphere Reserve. Set around the rhythms of the sea, the programme is designed to bring together ocean discovery, photography, storytelling and family participation.
This year’s edition will feature underwater photographer Tobias Friedrich, who will be joined by his wife Isidora and their two sons, Kian and Dorian. Together, they bring a family-based perspective to the programme, shaped by diving, marine advocacy and shared experience.
Tobias Friedrich is known for his underwater photography and his role as a jury member for the Underwater Photographer of the Year. His work has documented marine environments ranging from tropical reefs to Arctic waters. Isidora, a PADI AmbassaDiver, contributes through storytelling linked to ocean exploration, diving safety and conservation. Kian and Dorian, both certified junior divers, add a younger perspective to the programme through their own connection with the sea.

Throughout the week, guests will be able to take part in a range of activities including manta ray encounters in Hanifaru Bay, night dives and guided snorkelling on the house reef. The programme also includes photography sessions led by Tobias Friedrich, covering underwater composition, storytelling and image-making. These sessions will range from introductory poolside workshops to more advanced guidance.
Alongside this, Isidora will lead storytelling and engagement sessions, while also guiding children’s activities. Evening events will include outdoor cinema screenings focused on underwater phenomena, as well as talks aimed at giving guests a wider understanding of the marine world.
At Naiboli, an Ocean Gallery will display Tobias Friedrich’s work through books, calendars and selected pieces, some of which will be available for purchase. A portion of proceeds will go towards marine conservation initiatives.
For younger guests, Ocean Discovery Week will also be reflected in the Young Wonderers programme. Activities will include coral planting sessions with the resort’s resident marine biologist, along with ocean-themed art, storytelling and reef exploration.
The Nautilus Maldives is presenting Ocean Discovery Week as a programme shaped less by fixed schedules than by shared experiences in and around the sea. Through diving, photography, storytelling and conservation-based activities, the week is intended to deepen guests’ understanding of the marine environment while creating opportunities for connection across age groups.
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