Featured
Beauty rejuvenated: Anantara Kihavah Maldives now open with brand new look, experiences

Anantara Kihavah Maldives Villas is now reopen and welcoming guests with brand new villas and redesigned wellness and dining concepts, including its newly renovated beach pool residences, restaurants and Anantara Spa.
Further enhancing the guest experience, the resort has also implemented Anantara’s Stay with Peace of Mind programme and the launch of the new Anantara app.
Just in time for Christmas and festive holiday planning, the resort is offering special stay packages designed for you to make the most of your Maldives vacation.
“The team and I are extremely excited about welcoming our guests back with all these new improvements. “Every detail was carefully considered and balanced between creating an utterly brand-new look and maintaining a welcoming familiarity which our repeat guests expect,” General Manager Ross Sanders said.
“Our aim is to not only retain the guests’ confidence when it comes to booking their holiday, but also to build on the assurance that every possible measure has been taken to create the safest possible environment for their stay. Anantara’s Stay with Peace of Mind programme defines our heightened safety and cleaning measures, and precautions undertaken in our commitment to safeguarding our guests’ health and wellbeing, as well as that of our team members.”
Beach pool residences
The epitome of luxury at its most spacious, Anantara Kihavah’s two-, three-, and four-bedroom Beach Pool Residences marry a light and airy interior design with smart technology home comforts including a fully equipped kitchen, whilst optimising each residence’s space.
Cradled by lush foliage and bright bougainvillea accents, the redesign of these beachfront accommodations, starting from 1330 sqm for the two-bedroom Residence to a commanding 2,000 sqm of space for the four-bedroom Residence, was completed this year.
In homage to Anantara’s hospitality culture, an outdoor Sala Thai provides shaded relief, while contemporary lounge furniture sets the stage for rest and relaxation, alongside newly extended swimming pools fitted with massage jets.
Uplifted by a light neutral palette, the atmosphere is at once comfortable and relaxed, yet modern and luxurious.
Rattan details, woven straw carpets, Maldivian motifs and teak wood furniture further accent the distinctively tropical vibe of each room, while floor-to-ceiling doors effortlessly slide open for sweeping views of the tropics.
The highlight in each revamped bathroom, newly fitted with intelligent toilet technology, is a water feature wall designed to mimic that of a real waterfall.
Wellbeing and fitness are also not forgotten – with each residence outfitted with its own private double-bed spa treatment room and gym featuring a complete range of fitness equipment.
With a dedicated villa host to attend to your every need, and a wine sommelier and personal chef service on request, a stay in one of these residences is a promise of a truly private escape.

Reinventing dining experiences
Formerly known as Salt, the evolution of the restaurant into Spice has established it among the newest restaurants to open in the Maldives.
New flexible seating has been introduced, allowing for easy creation of private corners of intimacy or tables to accommodate larger groups. A neutral wood palette presents a timeless, light and airy vibe against a panoramic backdrop of endless blue horizon.
The facelift has not only taken place in the dining areas, including the alfresco deck perfectly placed for spectacular sunset views, but also in the culinary spaces.
To further accentuate its Asian offerings, the entire open kitchen has been redone. In addition to additional wok cooking stations, a tandoori oven has also been installed, introducing the bold flavours of India to the newly revamped menu.
Framed against a backdrop of endless ocean blue, Manzaru has always been a popular choice for sunrise-to-sunset poolside lounging, leisurely Mediterranean lunches and romantic Italian candlelit dinners.
Fitted with brand new timber-framed pool cabanas and a gin speciality bar, there are over 60 different types of gins waiting to be savoured at this familiar favourite, now enhanced with a distinctively beach club vibe.
Spa, wellness rejuvenated
The heartbeat of wellness and relaxation, Anantara Kihavah’s famed overwater Anantara Spa has also undergone renovation.
All six treatment rooms have been refurbished in soothing pure white, heightening the relaxation vibe, offset by a showpiece carbon-black bathtub or a plump Thai massage bed.
New wet and dry facilities have been introduced, including a Finnish-style sauna, infrared sauna, and hot and cold plunge pools.

Best of Maldives at Kihavah
A culmination of experiences unique not just to the destination but also exclusively available at this idyllic Indian Ocean retreat, this carefully curated stay package includes three distinct once-in-a-lifetime adventures; snorkelling with manta rays, stargazing at the only overwater observatory in the Maldives, and fine dining underwater at SEA, the world’s first underwater restaurant and wine cellar.
Valid for stays of six nights or more, choose from accommodation options of a beach pool villa or over water villa on half board consisting of breakfast, and dinner at three restaurants.
For stays of up to five nights, the package will include only the underwater lunch experience at SEA. Both packages are valid until October 31, 2021, with rates starting from $8,800 for two adults.

Maldives family adventure
Escape on a tropical getaway this festive season and celebrate Christmas or countdown to the new year in the Maldives.
Embark on an amazing five-night family vacation with dining, resort activities, children’s club and babysitting benefits all packaged into your Maldivian holiday of action-packed adventure.
Package includes:
- Private beach barbecue with the family with a choice of menu selection
- Four-course family lunch at SEA, the resort’s award-winning underwater restaurant
- Turtle Quest marine adventure, a two-hour cruise with the family in search of turtles
- Complimentary activities at Thiththi Boli Kids’ Club for the little ones, including cooking classes, arts and craft sessions and more
- Complimentary activities in the recreation centre for the adults including yoga classes, Pilates and more
- Two-hour private babysitting service at your preferred time
- Welcome kids’ amenity pack for every child
- Daily complimentary ice cream for kids
- Children stay and dine for free
- Family portrait framed as a departure gift
Anantara Kihavah has lined up a spectacular calendar of festive activities this year.
Celebrate Christmas Eve with a magical dinner on the beach, keep a look out for Santa on Christmas Day at Manzaru and at SEA, the resort’s famed underwater restaurant, usher in 2021 with a Great Gatsby themed New Year Eve’s party with live entertainment and a fireworks show.
On January 6, 2021, relish festive traditions in a tropical setting with a gala dinner set on the beach.
For more information and bookings, please visit Anantara Kihavah Maldives Villas’ official website.
Featured
Centara Grand Lagoon Maldives announces grand opening

Centara Hotels & Resorts, Thailand’s leading hotel operator, is preparing for the launch of Centara Grand Lagoon Maldives, a serene island retreat set to open on April 1st. To commemorate the opening, the resort is offering an exclusive introductory promotion, allowing guests to enjoy a luxurious escape with a range of benefits. The special offer includes Stay 4, Pay 3 and Stay 7, Pay 5 packages, along with exceptional upgrades available for a limited time.
Centara Grand Lagoon Maldives is the final addition to Centara’s collection of four distinctive properties in the Maldives, each tailored to different traveller preferences. The resort features 142 elegantly designed beachfront and overwater accommodations that harmonise with the surrounding natural beauty. This private island sanctuary seamlessly merges Thai-inspired hospitality with Maldivian charm, offering world-class dining across multiple restaurants and bars, as well as revitalising wellness experiences at the Spa Cenvaree Retreat.

The opening of this property also marks the completion of The Atollia by Centara Hotels & Resorts, a visionary project that aims to redefine experiential travel in the Maldives. As part of this exclusive multi-island destination, Centara Grand Lagoon Maldives offers refined tranquility combined with immersive experiences. Guests staying at the resort also have access to the exciting water attractions and vibrant amenities of the neighbouring Centara Mirage Lagoon Maldives.
Andrew Jansson, Cluster General Manager of Centara Grand Lagoon Maldives & Centara Mirage Lagoon Maldives, expressed enthusiasm about the upcoming opening, stating, “From our picturesque beachfront and overwater villas to our exquisite dining and holistic wellness journeys, our team has worked tirelessly to ensure every aspect of this magnificent property exceeds expectations. We look forward to offering travellers a truly distinctive experience that captures the essence of both Centara’s signature warm hospitality and the beauty of this Maldivian paradise.”
To celebrate the grand opening, Centara Hotels & Resorts is inviting guests to take advantage of the Grand Island Indulgence: Exclusive Introductory Offer. Bookings made before June 30th, 2025, for stays between April 1st and October 15th, 2025, will qualify for the Stay 4, Pay 3 or Stay 7, Pay 5 packages. The offer also includes meal plan upgrades, complimentary sparkling wine and couples’ massages, exclusive access to The Club, a choice of an ocean excursion, and additional perks for CentaraThe1 members.
Featured
Embrace Maldives’ hidden summer with Cinnamon Hotels & Resorts

Beyond the well-known winter appeal of the Maldives lies an underrated gem—summer. From May to October, the islands transform into a sanctuary of intimate escapes, breathtaking marine encounters, and uninterrupted tranquillity, offering a side of the Maldives that remains one of travel’s best-kept secrets. This year, Cinnamon Hotels & Resorts invites travellers to rediscover summer in the Maldives through curated experiences across its four island resorts, each tailored to romance, diving, adventure, and relaxation.
Cinnamon Hakuraa Huraa Maldives provides an ideal setting for couples seeking a romantic summer retreat. Overwater bungalows offer a tranquil atmosphere, where the gentle lapping of waves sets a soothing rhythm for the days ahead. For those desiring an exclusive adults-only escape, Platinum Island offers elevated privacy and sophistication, creating the perfect environment for seclusion. As the sun sets, private sandbank dinners and candlelit beachside feasts transform ordinary moments into unforgettable memories.
For diving enthusiasts, Ellaidhoo Maldives by Cinnamon offers an unparalleled underwater experience. Home to one of the Maldives’ most vibrant house reefs and in close proximity to iconic dive sites, Ellaidhoo provides exceptional opportunities for marine exploration. Divers can witness the Maldives’ marine life in its full splendour, and encounters with Tripod, the island’s beloved three-finned turtle, add a unique charm to every dive. Whether exploring the legendary house reef or venturing to sites such as Fish Head and Maaya Thila, every descent promises an awe-inspiring glimpse into the ocean’s wonders.
Cinnamon Dhonveli Maldives serves as the ultimate summer playground for thrill-seekers, where the ocean’s energy meets endless opportunities for adventure. Home to the world-renowned surf break, Pasta Point, the island attracts seasoned surfers eager to ride its perfectly peeling waves. Beyond surfing, the resort offers an array of exhilarating water sports, including jet skiing, wakeboarding, paddleboarding, and windsurfing, ensuring every adrenaline-seeker finds an activity suited to their passion. Whether carving through the waves or speeding across crystal-clear waters, Cinnamon Dhonveli Maldives encapsulates the thrill of ocean adventure.
Cinnamon Velifushi Maldives redefines summer living, blending stylish beachfront retreats with effortless indulgence. Days unfold at a leisurely pace, with sun-drenched afternoons by the infinity pool, gourmet dining that highlights the flavours of the sea, revitalising spa treatments, and sunrise yoga sessions designed to awaken the senses. Whether savouring exquisitely crafted dishes, indulging in personalised wellness experiences, or simply embracing the island’s serenity, Velifushi offers an escape where time slows down, allowing guests to immerse themselves in the art of island living.
Far from the winter crowds, summer in the Maldives reveals a season of untold beauty, where the rhythm of the waves sets the pace for unforgettable experiences. Whether diving into vibrant marine ecosystems, embracing barefoot luxury, or savoring moments of pure tranquillity, Cinnamon Hotels & Resorts Maldives welcomes travellers to uncover one of the islands’ best-kept secrets
Cooking
Michelin magic in Maldives: Chef Wassim Hallal’s spring residency at Soneva Fushi

Danish chef Wassim Hallal will be hosting an exclusive residency at Soneva Fushi’s Flying Sauces from March 17 to May 12, 2025, bringing his two-Michelin-starred restaurant, Frederikshøj, to the world’s first fine dining zipline experience. As spring unfolds in the Maldives, guests will have the opportunity to soar along a 200-meter zipline route to reach an elevated dining platform, where breathtaking views, intuitive service, and Hallal’s masterful culinary creations await.
A pioneer of modern Nordic cuisine, Hallal’s passion for gastronomy has driven him to redefine fine dining in Denmark. His culinary journey began at a young age, leading him to refine his craft in some of Europe’s most prestigious kitchens. Under his leadership, Frederikshøj in Aarhus has earned two Michelin stars, recognized for its innovative approach, precision, and use of the finest seasonal ingredients.
During his highly anticipated spring residency at Soneva Fushi, Hallal will bring the essence of Frederikshøj to the Maldives, offering an unforgettable tasting experience that merges contemporary Nordic techniques with the island’s exceptional organic produce. His culinary philosophy pays tribute to the natural world, shaped by his environment and the evolving landscape of modern gastronomy. His style masterfully balances the refinement of French haute cuisine with the boundary-pushing creativity of New Nordic cooking, infused with global influences that drive his innovation.
At Frederikshøj, his commitment to excellence is evident in the meticulous selection of the finest local ingredients. A true culinary craftsman, he embraces experimentation, constantly redefining flavour, texture, and technique to create dishes that leave a lasting impression. Each plate serves as a canvas—an expression of creativity, refinement, and evolution—always seeking to push the boundaries of what is possible.
While in the Maldives, Hallal and his team will seamlessly blend Frederikshøj’s distinctive culinary ethos with Soneva Fushi’s organic seasonal produce, crafting a two-Michelin-starred dining experience designed to surprise, delight, and linger in the memories of guests long after the final course.
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