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Soneva Jani announces 85 exciting new career opportunities in Maldives

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Soneva Jani, the iconic luxury resort located in the Maldives’ Noonu Atoll, has announced 85 new job positions, to be filled over the next few months as part of its Chapter Two expansion.

The positions include 18 positions in Housekeeping, 16 openings for butler roles, two in the water sports department, two boat crew, six in the LIFE team, one reservations agent, two gift shop assistants, two airport hosts, an Assistant F&B Manager, three destination managers, eight other roles in the F&B team, 10 roles in the engineering team, and 14 in the kitchen team.

All nationalities are invited to apply but preference will be given to Maldivians as part of Soneva’s SLOWLIFE core purpose.

“This has been a very hard year for Maldives tourism and for tourism globally generally, so we are very happy to present this opportunity to provide almost 100 jobs on the back of one of the worst crises that the world has seen in living memory,” Sonu Shivdasani, Founder, CEO and Joint Creative Director at Soneva, said.

“We want to recruit the absolute best people we can find, because one of the differences between Soneva and our competitors is the human warmth and intuitive service provided by our incredible team. I can’t wait to meet the new generation of hosts who will join our family.”

Soneva aims to be the best employer in the Maldives and offers its employees (hosts) a range of benefits, in addition to exceptional career opportunities and progression.

Soneva is an equal opportunity employer and is committed to empowering its female hosts with a safe, secure working environment. In fact, raising the level of female employment is a key goal for the company, and it aims to achieve a target of 30 per cent female employees at Soneva Fushi (currently at 16 per cent), and 30 per cent at Soneva Jani (currently at 20 per cent) by 2021.

Currently, 25 per cent of female hosts at Soneva Fushi and 28 per cent of women at Soneva Jani are in management roles (from supervisory level upwards). Soneva released this short video about its goal to create opportunities for more women in the workforce.

In order to reach its targets for female employment, Soneva implements the following measures:

  • It offers female-only accommodation quarters and facilities.
  • Provides at least one female-only activity per month for employees.
  • Welcomes female employees in senior positions who have families and children to live with them on-site.
  • Offers gender awareness training for all employees.
  • Runs women’s apprenticeship programmes, to give more women the chance to find suitable roles within Soneva and the tourism industry.\
  • Covers the cost of unlimited online job development training through Massive Open Online Courses (this is offered to all male and female hosts).
  • Welcomes family members of female hosts to visit the resorts and feel comfortable about the accommodation and working areas. They are also invited to talk to the management to discuss any questions or concerns they may have.
  • Implements strong structures, processes and training in the areas of appropriate behaviour and a zero-tolerance over harassment.

As part of its 25 years campaign, Soneva recently released this video made by the acclaimed French film director Bruno Aveillan, which celebrates some of the hosts at Soneva Fushi, Soneva Jani’s sister property in the Baa Atoll.

“Soneva is committed to promoting equality and diversity within our resorts. We pride ourselves on promoting career opportunities for women, setting specific goals for our female employment ratio and launching initiatives that will encourage the current and future generations of women in the Maldives and Thailand to pursue rewarding careers within the hospitality industry,” Soneva’s Guardian of Host Engagement Joanne Bowen said.

Soneva Jani is located on the island of Medhufaru within a 5.6-kilometre lagoon in the Noonu atoll, and has uninterrupted ocean views in all directions.

The lagoon is 35 minutes by seaplane from Velana International Airport, and one hour by speedboat from Soneva Fushi. The recently opened Maafaru International Airport in the Noonu atoll is just a 15-minute complimentary speedboat ride from Soneva Jani.

Meaning ‘wisdom’ in Sanskrit, Soneva Jani currently comprises 24 overwater villas and three island villas, with additional Water Retreats to be built in Chapter Two.

Five islands encircle the lagoon, each one with soft white sands and covered in rich tropical vegetation. Four of the five islands will remain untouched, making Soneva Jani the lowest density development in the Maldives.

The overwater villas are spaced across the expansive lagoon, offering privacy and extensive views over the Maldives’ turquoise waters. The island villas will be tucked into the lush greenery, providing the ultimate privacy, and all within steps of the beach.

Soneva Jani’s main guest facilities are located at The Gathering, the heart of the overwater villas. This dramatic three-story structure is home to the main dining outlets, in addition to the Soneva Spa, library, retail area and wine cellar. It is located next to the Maldives’ first overwater Observatory.

The Crab Shack offers a toes-in-the-sand dining experience that highlights succulently sweet Sri Lankan Mud Crabs, Alaskan King and Kamchatka crabs, and Mediterranean inspired seafood dishes. It was voted the ‘Most Romantic Restaurant in the World’ by CNN.com.

Facilities on the island include the overwater Cinema Paradiso and restaurant by Chef Nikki, the Eco Centro Waste-to-Wealth centre, organic gardens, tennis courts, water sports champa and North Beach on a deserted island in the lagoon.

To apply for any of the jobs, please contact: https://soneva.com/join-the-soneva-team

Cooking

Baros Maldives to showcase sustainable dining for Earth Day

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Baros Maldives is set to host a curated Earth Day experience titled Earth Day in Bloom on 22 April 2026, offering guests an evening programme centred on sustainability, nature and locally sourced ingredients.

The event will begin at 6:30pm at the resort’s Chef’s Garden, where guests will be welcomed with a Garden Spritz before taking part in a guided tour of the garden. The tour will introduce participants to local herbs and island-grown produce cultivated on the property.

As part of the programme, guests will be invited to plant their own herb, contributing to the garden while engaging in an activity aligned with environmental awareness. The experience will continue with a garden dinner starting at 7pm, featuring a menu designed around fresh, seasonal ingredients sourced from the island.

An optional pairing of organic wines will also be available, providing an additional element to the dining experience.

The event is priced at USD 175 per person, excluding applicable service charge and taxes. Reservations can be made through the resort’s butler service.

The initiative reflects Baros Maldives’ focus on sustainability-led guest experiences, integrating environmental awareness with culinary offerings and on-island activities.

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Awards

Cinnamon Dhonveli Maldives earns TUI Global Hotel Award recognition

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Cinnamon Dhonveli Maldives has been recognised as a Quality Winner at the TUI Global Hotel Awards 2026, an accolade based on guest feedback from travellers worldwide. The recognition reflects the resort’s delivery of guest experiences shaped by service standards, facilities and alignment with evolving traveller preferences.

Located in North Malé Atoll, Cinnamon Dhonveli Maldives offers a range of accommodation options, with more than 140 units including overwater suites, beach bungalows and duplex garden bungalows. The resort is designed to accommodate couples, families and groups.

The resort features seven dining venues offering a mix of international and local cuisine. Tex Mex serves Mexican and Spanish-inspired dishes, while Dalchini offers an Indian à la carte menu available for lunch and dinner. Raalhu Bar provides a setting for evening refreshments, with views of the sunset.

Cinnamon Dhonveli Maldives is also known for Pasta Point, a surf break recognised for its left-hand waves. The resort attracts surfers from international markets who travel to access the location. Surf operations at Pasta Point are managed by Atoll Adventures, with bookings handled through Atoll Travel to ensure a structured approach to surf access.

The TUI Global Hotel Awards are determined by guest reviews, making the recognition an indicator of guest satisfaction. The resort’s inclusion as a Quality Winner reflects its performance in meeting guest expectations within the Maldives tourism sector.

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Drink

Sirru Fen Fushi showcases mixology collaboration during Easter programme

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Sirru Fen Fushi Private Lagoon Resort hosted a two-day Behind the Bar experience as part of its Easter programme, bringing together contemporary mixology and craft-led guest experiences.

The event featured collaborations with Modernhaus, led by Bar Manager Upay Aldi, and The Cocktail Club, represented by Co-Founder Mirwansyah Bule, both from Indonesia. Over two evenings, guests were invited to engage with the bartenders’ techniques, flavour profiles and creative processes, with Modernhaus recognised among Asia’s 50 Best Bars.

The programme included a curated selection of cocktails prepared using ingredients such as cempaka-infused whisky, hibiscus ginger maple, wasabi spirit, jasmine peach, coconut chai milk, salted tamarind, yuzu whey, salted fino sherry, sake gomme, guava vodka, Thai tea liqueur and malic. The offerings reflected a combination of tropical elements and contemporary mixology methods.

The first evening took place at Kata, the resort’s Japanese-fusion restaurant, where the experience was set against sunset views over the lagoon. The second evening was held at Raha Market in a beachside setting, offering a more informal atmosphere while maintaining the focus on crafted cocktails.

The event formed part of Sirru Fen Fushi’s ongoing programming, which centres on curated guest experiences and collaborations with international talent in food and beverage.

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