Featured
Noku Maldives welcomes new General Manager
Noku Maldives has welcomed their new General Manager Manoharan ‘Mano’ Mannarlingam.
Born and raised in Singapore, Mano knew hospitality was the career for him while working part-time in Boulevard Hotel during his school holidays. He enjoyed his time engaging with locals and sharing about Singapore with foreign guests.
When it came to further his studies, he took the opportunity and enrolled himself in the Bachelor of Science programme (Business Administration majoring in Travel Industry Management) at Hawaii Pacific University. During his free time, he had the chance to travel, explored the country and was able to widen his horizon.
Upon graduating from university, Mano returned to sunny Singapore and embarked on his first hospitality career at InterContinental Hotel in 2008. During this time, he moved through the ranks and into different departments from Front Office to Revenue Management.
His passion for hospitality also extended into the classrooms at Raffles Academy Singapore where he was the lecturer and course coordinator for Diploma in Hotel Management educating young aspiring teenagers.
In 2006, he rose from a Front Office Manager to Revenue Manager and was promoted to Director of Revenue Management in 2010. In 2012, he moved on to become the Director of Revenue Management at Orchard Hotel.
In 2013, Mano was appointed the Group Operations Director and General Manager of Scarlet Singapore and the Scarlet Huntington San Francisco. The property in Singapore was lauded the city state’s Leading Boutique Hotel in the 2017 World Travel Awards.
With years of operational and management experience, he took on the role as General Manager of Capri by Fraser in Johor Bahru, Malaysia from 2018 till 2020. He was fundamental in the opening development and progress of the hotel.
“I am thrilled to join the Noku family and have always wanted to get my hands in running a resort and am thankful for the opportunity. With the support from the team we can beat this pandemic and continue to create memorable experiences for our guests that we are fondly known for,” Mano, who is taking up the first resort posting outside of Singapore, said.
A scenic 45-minute flight by seaplane from Velana International Airport takes you to the balmy shores of Noku Maldives. Situated on Kudafunafaru in Noonu Atoll, the resort offers comfort, space and tranquillity that are second to none.
There are 20 spacious beach villas and 30 overwater villas, each designed to offer privacy and fitted with modern amenities that provide comfort. The refined elegance of each villa with its soft white hues and dark wood accents complement the beauty of nature seen through large bay windows and French doors.
For world-class dining, there’s the Palms Restaurant offering delicious local Maldivian and International cuisine. Guests can also choose to dine at Thari Restaurant offering Thai, Japanese and Singaporean cuisines. A wide range of cocktails await at Palms Bar or Thari Bar, with a spectacular view of the Indian Ocean.
To unwind, guests can indulge their senses with our wellness treatments at Noku Spa. The products used are imported directly from Sri Lanka.
Another key attraction at Noku Maldives is the house reef with its thriving ecosystem of dolphins, rays and other aquatic exotica. In partnership with Sub-Oceanic, the resort’s professional dive instructors unveil the diversity of marine life to delight everyone, from amateurs to pros.
Cooking
OBLU NATURE Helengeli by SENTIDO unveils chef-led 9-Hands Dinner experience
OBLU NATURE Helengeli by SENTIDO has announced a 9-Hands Dinner event scheduled to take place from 25 to 27 May, offering a curated dining experience as part of its guest programme.
The event will feature a multi-course menu developed by three chefs representing Egypt, Madeira and the Maldives. Each chef will present dishes reflecting their respective culinary backgrounds, combining different techniques and flavour profiles within a single dining concept.
The dinner is positioned as an interactive culinary experience, bringing together elements of storytelling and presentation alongside the menu. According to the resort, the concept is designed to highlight both innovation and traditional influences in cuisine.
The experience will be included within the resort’s plan for in-house guests, forming part of the overall stay offering.

Commenting on the event, General Manager Alain Trefois stated that the initiative reflects the resort’s focus on expanding guest experiences beyond standard dining formats. He noted that the event provides an opportunity for guests to engage with culinary presentation in a structured setting.
Anupam Banerjee, Vice President Food & Beverage at Atmosphere Core, said the collaboration brings together different culinary influences, combining regional ingredients and techniques into a single dining programme.
Located in North Malé Atoll, OBLU NATURE Helengeli by SENTIDO is known for its house reef and marine environment, offering a range of activities alongside its accommodation and dining options.
The resort has indicated that availability for the 9-Hands Dinner event will be limited, with advance booking recommended for guests wishing to attend.
Featured
Sun Siyam Vilu Reef rolls out Wellness Week from 15–22 June
Sun Siyam Vilu Reef, part of the Privé collection within the House of Siyam, has announced plans to host a Wellness Week from 15 to 22 June 2026, in conjunction with Global Wellness Week. The programme will be led by international creative and fitness practitioner Ilariia Auvitu.
Ilariia Auvitu, whose background spans multiple countries and disciplines including acting, modelling and fitness, will guide a series of sessions focused on structured wellbeing practices. Her approach combines physical activity with routines aimed at supporting mental balance.
A key component of the programme is the Tech-Free Sunrise Yoga and Breathwork Ritual. The session is designed to provide a period of structured activity without digital devices, with a focus on breath control and guided movement aimed at supporting mental regulation.
The schedule will also include Morning Yoga with Flow sessions, intended to establish physical rhythm and energy for the day. In addition, Pool Fitness sessions will be conducted in the resort’s pool area, offering water-based exercise.
Selected evenings will feature Sunset Pilates and Stretching sessions. These will include low-impact exercises focused on strength and flexibility, followed by guided stretching.
Through the Wellness Week programme, Sun Siyam Vilu Reef is offering a series of activities aligned with the observance of Global Wellness Week, combining structured fitness sessions with a setting designed to support rest and recovery.
Excursions
Baros Maldives unveils reef-focused ‘Fully Ocean’ programme
Baros Maldives has announced “Fully Ocean”, a week-long programme of marine conservation, education and guided activities scheduled from 1 to 8 June 2026.
The programme coincides with World Reef Awareness Day on 1 June and World Oceans Day on 8 June. It is positioned as an initiative to involve guests directly in conservation efforts, allowing them to participate alongside the resort’s marine team in activities focused on reef protection.
According to General Manager Ibrahim Shijah, the programme builds on the resort’s long-standing focus on reef conservation and aims to position guests as participants in that effort. Baros Maldives, which first opened in 1973, is among the early resorts in the country to implement a structured reef restoration programme. The property, which is Maldivian-owned, has maintained ongoing work through resident marine biologists and operational practices aimed at reducing environmental impact.
The “Fully Ocean” programme will run as a structured schedule of activities throughout the week.
On 1 June, the programme will begin with a guided house reef tour, followed by an information session for guests to register for activities. The day will conclude with night snorkelling.
On 2 June, activities will focus on coral restoration. Led by marine biologist Carissa Cabrera, the programme will include a snorkelling safari and workshops on coral restoration methods. Guests will have the option to participate in coral planting or sponsor coral frames.
On 3 June, a fish-focused programme will include identification workshops and in-water sessions for divers and snorkellers. The afternoon will feature activities in the Palm Garden, including educational games and painting sessions, followed by night snorkelling.
On 4 June, activities will focus on reef ecosystems. The programme will include guided dives under the Microlife Finders initiative, snorkelling safaris and low tide exploration of marine species such as shells and sea cucumbers. The day will conclude with a “Glow in the Dark” session, combining a presentation with a UV-assisted night snorkelling experience.
On 5 June, marking World Environment Day, the programme will include a guided nature walk around the island and a photography competition titled “Maldivian Treasures”. A second “Glow in the Dark” session will be held in the evening.
On 6 June, the schedule will include guided reef tours and night snorkelling.
On 7 June, designated as Turtle Day, the programme will feature activities led by the Olive Ridley Project, including awareness sessions and workshops on turtle conservation and responsible interaction.
On 8 June, the programme will conclude with a guided reef tour, a reef clean-up activity and a final night snorkelling session.
Some activities during the programme will be complimentary, while others will be offered at an additional charge. Booking and programme details are available through the resort.
The “Fully Ocean” initiative will coincide with Baros Maldives’ “Endless Summer” offer, running from May to October 2026. During this period, the resort is promoting travel during the off-peak season, when marine conditions attract species such as manta rays and whale sharks to nearby atolls.
-
News1 week agoMachchafushi Island Resort & Spa Maldives unveils Eid al-Adha getaway packages
-
Cooking1 week agoYou & Me Maldives announces gourmet week with Chef Andrea Berton
-
Love1 week agoCentara Grand Lagoon Maldives unveils romantic getaway offers
-
Awards5 days agoAnantara Kihavah Maldives Villas named to 2026 T+L 500 list
-
News5 days agoGrand Park Kodhipparu introduces Maldives’ first resort membership concept
-
News6 days agoMeyyafushi Maldives opens with focus on premium all-inclusive travel
-
Action1 week agoSiyam World expands activity line-up with 3K run and race
-
Awards1 week agoInterContinental Maldives Maamunagau secures Readers’ Choice Awards nomination


