Featured
Six Senses introduces Six Weeks of Summer programme
Since the end of March, Six Senses Hotels Resorts Spas has offered guests, followers and friends a daily dose of live chats, cooking, meditation and yoga classes, marine biology schooling and fun-filled ‘behind the scenes’ moments from resorts to provide support, positivity and connection at home.
As lockdowns ease, not everyone is ready to jump on a plane and the prospect of IRL classes might feel overwhelming. Therefore, as a brand that firmly believes in the power of travel to recharge and reconnect, Six Senses has unveiled the next six chapters to its #AtHomeWithSixSenses story. The beautiful landscapes, support from wellness experts and unexpected encounters will continue to provide inspiration wherever, and at whatever pace, it feels right for people.
AtHomeWithSixSenses content will continue at sixsenses.com and @SixSensesHotelsResortsSpas and @SixSensesSpas to educate, entertain and provide an escape (albeit a virtual one) so as not to rush the process of working out what constitutes the ‘new normal’. It has been this spirit of togetherness that has brought so much joy, inspiration and a sense of community to Six Senses hosts, friends and people from around the world.
Chapter 1: Wellness
Pioneering wellness is a core brand value. Tune in and understand how the popular wellness screening can provide a springboard to long-lasting health changes, how to keep the whole family positive and how to let go with yoga, and how to boost physical and cognitive performance with biohacks.
Chapter 2: Eat
Roasting, broiling, frying or grilling, or enjoying the fruits of an on-site organic garden with cocktail in hand? There are so many options for the brand’s Eat With Six Senses experts Jonathan and Celia as they continue to share top nutritional insights, recipes and host cooking secrets from Executive Chefs. This chapter is packed with popular kitchen characters and is as light-hearted as it is delicious.

Chapter 3: Grow
Well-being starts young at Six Senses, and this is a great time to look at the six dimensions of wellness (social, environmental, physical, spiritual, emotional and intellectual), the foundation for Grow With Six Senses. This chapter goes behind the scenes of the Junior Marine Biology and Junior Eco Warrior programmes, demonstrates how to flex the spine like a cat in a kids’ yoga class and stay calm during a mindfulness journey (with a bear who will pay a surprise visit).
Chapter 4: Sustainability
From turtle talks and spotting black-shanked douc langurs to upcycling glass bottles into jewellery and learning about the first plastic-free kitchen – these daily stories will showcase the brand’s commitment to sustainability and encourage people to take responsibility now and help model mindsets for the future generations.
Chapter 5: Sleep
Sleep is much more than just pillow talk. Six Senses in-house experts come together once again to help make concrete changes in order drop off quickly, sleep soundly and wake up feeling fantastic.
Chapter 6: From the Heart of Six Senses
Six Senses hosts are the beating heart of the brand. They live by its values and project what the brand stands for every day. For the past few months, they have created the magic behind each meaningful virtual experience and will continue sharing heart-warming stories, lessons learned and experiences lived.
Friends of Six Senses
The much-loved weekly talks hosted by Six Senses Wellness Pioneer Anna Bjurstam will continue to take place every Tuesday with leading experts from around the world ready to share their insights and practical tools.
On August 11, the best-selling author and celebrity therapist, Marisa Peer, talked about the ways to re-programme the immune system at a cellular level and share powerful tools to demonstrate that it is possible to rewire one’s thoughts and beliefs to produce life-changing health results.
On August 18, marine biologist and the author of Blue Mind, Wallace J. Nichols, will share how being part of something bigger than oneself really moves people.
Anna will talk to a sleep specialist Dr. Neil Stanley on August 25.
Six Weeks of Summer will conclude the #AtHomeWithSixSenses story and set a scene for a new adventure to come.

In Maldives, Six Senses runs the Six Senses Laamu resort, which reopened its doors to guests on August 1.
Six Senses Laamu is the first and one of only two resorts in the pristine Laamu atoll. Most of the villas and facilities are built overwater, however beach villas and on-land dining are an option. All villas offer a sense of privacy and seclusion, with an amazing view to the ocean and Maldivian nature.
Six Senses Laamu offers a wide range of dining options, with cuisines from around the world, an ice cream parlour, an overwater wine cellar and a signature Chill Bar.
Many activities, excursions and options are available for everyone to enjoy, both overwater and underwater, in addition to the Six Senses Spa.
Six Senses Laamu hosts one of the largest teams of marine biologists in the Maldives, the Maldives Underwater Initiative (MUI). Staff from Six Senses Laamu and its three partner NGOs: Manta Trust, Blue Marine Foundation and Olive Ridley Project work together under the banner of MUI and seek to lead the tourism industry in the Maldives with meaningful marine conservation efforts based on research, education and community outreach.
Featured
Oaga Art Resort brings back Kula Kula Festival with global influences
Kula Kula Festival will return for its fourth edition at Oaga Art Resort from 20 to 25 March, bringing together cultural influences from the Maldives, Brazil and India in a programme centred on art, music and community.
The festival combines the traditions of Eid al-Fitr, the vibrant spirit of Brazilian Carnaval, and the colours of Holi, creating a multi-cultural celebration that highlights performance, heritage and shared experiences.
The programme begins with Eid-related traditions, inviting guests to take part in cultural rituals and performances inspired by Maldivian heritage. The festival continues its collaboration with Kiyavahi Culture Studio, which will present workshops, demonstrations and interactive installations showcasing traditional Maldivian crafts and storytelling.
Guests will have opportunities to explore cultural practices such as Fangi Viyun (thatch weaving), Roanu Veshun (coir rope making), Kasabu Gethun (lacquer work) and Thundu Kunaa Viyun (mat weaving). Through these sessions, participants will also learn about the history and cultural significance of these crafts.
The festival begins with Eid Malhi, a bonfire lit by Oaga’s Rahvehin on 19 March to mark the sighting of the new moon. This is followed by Eid prayers and Eid Sai, a traditional breakfast at Kaa Kada. Throughout the day, guests can take part in activities such as Eid Kulhivaru beach games and Fen Kulhi, which combines water and colour play. The Maali Parade, inspired by Maldivian folklore, will lead guests to a high tea gathering at Raa Baa Beach featuring live performances and traditional attire experiences.
Live entertainment forms a central part of the festival programme, with performances from local and international artists. Guests will experience Boduberu fusion performances by Nuff and Ciam, storytelling rhythms by the Harunulaa Boduberu Group, and electronic music performances by Digital Flock during the Kula Kula Rave.

Dhivehi music will also be featured through performances by solo artist Naffah, while storyteller Amney will share Maldivian folklore through music sessions at O’Fire.
Indian classical music will be represented by sitar player Kalyan, who will perform across multiple sessions during the festival. Brazilian performer Alikko will introduce elements of Brazilian culture through fire shows and performances accompanying dining experiences at Kaa Kada.
Dining experiences will also highlight cultural diversity, with lunch and dinner services featuring themed presentations such as Eid Jaafaiy and Indian-inspired cuisine prepared in collaboration with Kalyan.
Evening programmes will include live music, fire performances, communal barbecues and a collaborative live art and music showcase titled Unethical Projection, featuring both resident and guest artists.
For the first time at the festival, Brazilian Carnaval will be incorporated into the programme. The segment will feature a Brazilian-inspired buffet at Kaa Kada, performances by Alikko and a Kula Kula Rave hosted by Digital Flock.
The final days of the festival will bring together Maldivian, Indian and Brazilian cultural influences under the theme Made of Many, Felt as One. Activities will include music sessions, collaborative performances featuring the Rav drum with Nuff, and storytelling by Amney.
The festival will conclude with a Deserted Day Picnic at Hastheem Sandbank, where guests can enjoy watersports, snacks and DJ sets by Afruh.
Through its programme of performances, cultural workshops and shared experiences, the Kula Kula Festival continues to position itself as a platform for artistic expression and cultural exchange, reflecting the creative identity of Oaga Art Resort.
Family
Ayada Maldives presents Easter week of family and wellness activities
Ayada Maldives has announced a series of experiences to mark the Easter season, inviting guests to celebrate the occasion through a week of activities centred on family time, relaxation and shared island moments.
As the season approaches, the resort will host a programme designed to create a relaxed and welcoming atmosphere for guests. Families are encouraged to spend time together in the island’s natural surroundings, while children take part in a variety of activities and explore the island environment.
Throughout the week, Easter-themed experiences will be integrated into daily island life. At the Zuzuu Kids Club, younger guests will have access to a range of creative and interactive activities designed to encourage imagination and discovery. Meanwhile, adults can take advantage of wellness experiences including sunrise yoga sessions, spa treatments at AySpa, and quiet moments by private pools or along the beach.
Evenings will feature a range of social and culinary experiences, including beachside gatherings, live music and dining events set against the island’s coastal setting. These activities are intended to create a relaxed yet festive environment for guests to come together and enjoy the Easter holiday.
According to the resort, the Easter programme focuses on creating opportunities for guests to reconnect with family and friends while enjoying the island’s surroundings. The celebrations are designed to highlight shared experiences rather than a single event, allowing guests to enjoy the season at their own pace.
Through the programme, Ayada Maldives aims to offer visitors an opportunity to celebrate Easter in a setting defined by natural beauty, hospitality and time spent together.
Featured
Sun Siyam Vilu Reef marks International Women’s Day with beach celebration
Sun Siyam Vilu Reef, part of the Sun Siyam Resorts Privé Collection, marked International Women’s Day by celebrating the contributions of female team members and guests, recognising their role in shaping the experiences that define the island.
The resort hosted a white-themed sunset cocktail gathering on the beach on 8 March, where guests and female colleagues came together to mark the occasion. The event provided an opportunity to acknowledge the contributions of women across various roles within the resort.
Sun Siyam Vilu Reef highlighted the role of its female team members in delivering guest experiences, from operational support and administrative roles to culinary and guest service positions. The resort noted that these contributions play a significant role in shaping the overall guest journey on the island.
As part of the evening’s programme, the resort’s resident artist conducted a live painting session, reflecting the creativity and energy women bring to the hospitality sector. Guests were also served a selection of specially curated “White Theme” cocktails prepared by the resort’s bartending team to mark the occasion.
Commenting on the celebration, Thoha Yoosuf said the resort’s female colleagues bring intuition and warmth to their roles, helping create memorable experiences for guests. He added that the celebration recognised their dedication, leadership and commitment.
Through the event, Sun Siyam Vilu Reef highlighted the diverse roles played by women within its team, while recognising the culture and individuality that contribute to the resort’s working community.
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