Featured
Six Senses introduces Six Weeks of Summer programme
Since the end of March, Six Senses Hotels Resorts Spas has offered guests, followers and friends a daily dose of live chats, cooking, meditation and yoga classes, marine biology schooling and fun-filled ‘behind the scenes’ moments from resorts to provide support, positivity and connection at home.
As lockdowns ease, not everyone is ready to jump on a plane and the prospect of IRL classes might feel overwhelming. Therefore, as a brand that firmly believes in the power of travel to recharge and reconnect, Six Senses has unveiled the next six chapters to its #AtHomeWithSixSenses story. The beautiful landscapes, support from wellness experts and unexpected encounters will continue to provide inspiration wherever, and at whatever pace, it feels right for people.
AtHomeWithSixSenses content will continue at sixsenses.com and @SixSensesHotelsResortsSpas and @SixSensesSpas to educate, entertain and provide an escape (albeit a virtual one) so as not to rush the process of working out what constitutes the ‘new normal’. It has been this spirit of togetherness that has brought so much joy, inspiration and a sense of community to Six Senses hosts, friends and people from around the world.
Chapter 1: Wellness
Pioneering wellness is a core brand value. Tune in and understand how the popular wellness screening can provide a springboard to long-lasting health changes, how to keep the whole family positive and how to let go with yoga, and how to boost physical and cognitive performance with biohacks.
Chapter 2: Eat
Roasting, broiling, frying or grilling, or enjoying the fruits of an on-site organic garden with cocktail in hand? There are so many options for the brand’s Eat With Six Senses experts Jonathan and Celia as they continue to share top nutritional insights, recipes and host cooking secrets from Executive Chefs. This chapter is packed with popular kitchen characters and is as light-hearted as it is delicious.

Chapter 3: Grow
Well-being starts young at Six Senses, and this is a great time to look at the six dimensions of wellness (social, environmental, physical, spiritual, emotional and intellectual), the foundation for Grow With Six Senses. This chapter goes behind the scenes of the Junior Marine Biology and Junior Eco Warrior programmes, demonstrates how to flex the spine like a cat in a kids’ yoga class and stay calm during a mindfulness journey (with a bear who will pay a surprise visit).
Chapter 4: Sustainability
From turtle talks and spotting black-shanked douc langurs to upcycling glass bottles into jewellery and learning about the first plastic-free kitchen – these daily stories will showcase the brand’s commitment to sustainability and encourage people to take responsibility now and help model mindsets for the future generations.
Chapter 5: Sleep
Sleep is much more than just pillow talk. Six Senses in-house experts come together once again to help make concrete changes in order drop off quickly, sleep soundly and wake up feeling fantastic.
Chapter 6: From the Heart of Six Senses
Six Senses hosts are the beating heart of the brand. They live by its values and project what the brand stands for every day. For the past few months, they have created the magic behind each meaningful virtual experience and will continue sharing heart-warming stories, lessons learned and experiences lived.
Friends of Six Senses
The much-loved weekly talks hosted by Six Senses Wellness Pioneer Anna Bjurstam will continue to take place every Tuesday with leading experts from around the world ready to share their insights and practical tools.
On August 11, the best-selling author and celebrity therapist, Marisa Peer, talked about the ways to re-programme the immune system at a cellular level and share powerful tools to demonstrate that it is possible to rewire one’s thoughts and beliefs to produce life-changing health results.
On August 18, marine biologist and the author of Blue Mind, Wallace J. Nichols, will share how being part of something bigger than oneself really moves people.
Anna will talk to a sleep specialist Dr. Neil Stanley on August 25.
Six Weeks of Summer will conclude the #AtHomeWithSixSenses story and set a scene for a new adventure to come.

In Maldives, Six Senses runs the Six Senses Laamu resort, which reopened its doors to guests on August 1.
Six Senses Laamu is the first and one of only two resorts in the pristine Laamu atoll. Most of the villas and facilities are built overwater, however beach villas and on-land dining are an option. All villas offer a sense of privacy and seclusion, with an amazing view to the ocean and Maldivian nature.
Six Senses Laamu offers a wide range of dining options, with cuisines from around the world, an ice cream parlour, an overwater wine cellar and a signature Chill Bar.
Many activities, excursions and options are available for everyone to enjoy, both overwater and underwater, in addition to the Six Senses Spa.
Six Senses Laamu hosts one of the largest teams of marine biologists in the Maldives, the Maldives Underwater Initiative (MUI). Staff from Six Senses Laamu and its three partner NGOs: Manta Trust, Blue Marine Foundation and Olive Ridley Project work together under the banner of MUI and seek to lead the tourism industry in the Maldives with meaningful marine conservation efforts based on research, education and community outreach.
Awards
Kuda Villingili listed in Condé Nast Readers’ Choice Awards 2026
Kuda Villingili Resort Maldives has been nominated in the Resorts category for the Condé Nast Traveller Readers’ Choice Awards 2026 (UK) and the Condé Nast Traveler Readers’ Choice Awards 2026 (US), marking a further development in the resort’s international recognition.
The Readers’ Choice Awards are based on traveller feedback and are considered a key benchmark within the global travel industry. The dual nomination reflects the resort’s presence across international markets and its engagement with guests from different regions.
The nomination follows a series of recognitions for the resort. In 2025, Kuda Villingili was ranked among the Top 5 Overseas Leisure Resorts Worldwide in the Condé Nast Traveller Middle East Readers’ Choice Awards, placing fifth globally. It was also listed among the Top Resorts in the Indian Ocean in the Condé Nast Traveler Readers’ Choice Awards 2025 (US). The resort was similarly recognised in the 2024 edition of the awards.
Located in North Malé Atoll, approximately 30 minutes by speedboat from Velana International Airport, Kuda Villingili Resort Maldives offers 75 villas and residences, each with private pools and views of the surrounding ocean.
The resort features eight restaurants and three bars, including Japanese-Peruvian dining at Mar-Umi and Teppanyaki by Mar-Umi. Other dining options include Asian cuisine at East and grill offerings at Fire. Additional facilities include a cigar lounge, a large swimming pool, a spa with overwater treatment villas, and a range of wellness and recreational activities such as yoga, sound therapy and surfing.
Amjad Thaufeeg, Commercial Director at Kuda Villingili Resort Maldives, stated that the nominations reflect feedback from guests across international markets and noted the importance of maintaining consistent service standards.
Voting for the Readers’ Choice Awards 2026 is open until 30 June 2026, with results scheduled to be announced in November 2026.
Cooking
Baros Maldives to showcase sustainable dining for Earth Day
Baros Maldives is set to host a curated Earth Day experience titled Earth Day in Bloom on 22 April 2026, offering guests an evening programme centred on sustainability, nature and locally sourced ingredients.
The event will begin at 6:30pm at the resort’s Chef’s Garden, where guests will be welcomed with a Garden Spritz before taking part in a guided tour of the garden. The tour will introduce participants to local herbs and island-grown produce cultivated on the property.
As part of the programme, guests will be invited to plant their own herb, contributing to the garden while engaging in an activity aligned with environmental awareness. The experience will continue with a garden dinner starting at 7pm, featuring a menu designed around fresh, seasonal ingredients sourced from the island.
An optional pairing of organic wines will also be available, providing an additional element to the dining experience.
The event is priced at USD 175 per person, excluding applicable service charge and taxes. Reservations can be made through the resort’s butler service.
The initiative reflects Baros Maldives’ focus on sustainability-led guest experiences, integrating environmental awareness with culinary offerings and on-island activities.
Awards
Cinnamon Dhonveli Maldives earns TUI Global Hotel Award recognition
Cinnamon Dhonveli Maldives has been recognised as a Quality Winner at the TUI Global Hotel Awards 2026, an accolade based on guest feedback from travellers worldwide. The recognition reflects the resort’s delivery of guest experiences shaped by service standards, facilities and alignment with evolving traveller preferences.
Located in North Malé Atoll, Cinnamon Dhonveli Maldives offers a range of accommodation options, with more than 140 units including overwater suites, beach bungalows and duplex garden bungalows. The resort is designed to accommodate couples, families and groups.
The resort features seven dining venues offering a mix of international and local cuisine. Tex Mex serves Mexican and Spanish-inspired dishes, while Dalchini offers an Indian à la carte menu available for lunch and dinner. Raalhu Bar provides a setting for evening refreshments, with views of the sunset.
Cinnamon Dhonveli Maldives is also known for Pasta Point, a surf break recognised for its left-hand waves. The resort attracts surfers from international markets who travel to access the location. Surf operations at Pasta Point are managed by Atoll Adventures, with bookings handled through Atoll Travel to ensure a structured approach to surf access.
The TUI Global Hotel Awards are determined by guest reviews, making the recognition an indicator of guest satisfaction. The resort’s inclusion as a Quality Winner reflects its performance in meeting guest expectations within the Maldives tourism sector.
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