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Six Senses introduces Six Weeks of Summer programme

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Since the end of March, Six Senses Hotels Resorts Spas has offered guests, followers and friends a daily dose of live chats, cooking, meditation and yoga classes, marine biology schooling and fun-filled ‘behind the scenes’ moments from resorts to provide support, positivity and connection at home.

As lockdowns ease, not everyone is ready to jump on a plane and the prospect of IRL classes might feel overwhelming. Therefore, as a brand that firmly believes in the power of travel to recharge and reconnect, Six Senses has unveiled the next six chapters to its #AtHomeWithSixSenses story. The beautiful landscapes, support from wellness experts and unexpected encounters will continue to provide inspiration wherever, and at whatever pace, it feels right for people.

AtHomeWithSixSenses content will continue at sixsenses.com and @SixSensesHotelsResortsSpas and @SixSensesSpas to educate, entertain and provide an escape (albeit a virtual one) so as not to rush the process of working out what constitutes the ‘new normal’. It has been this spirit of togetherness that has brought so much joy, inspiration and a sense of community to Six Senses hosts, friends and people from around the world.

Chapter 1: Wellness

Pioneering wellness is a core brand value. Tune in and understand how the popular wellness screening can provide a springboard to long-lasting health changes, how to keep the whole family positive and how to let go with yoga, and how to boost physical and cognitive performance with biohacks.

Chapter 2: Eat

Roasting, broiling, frying or grilling, or enjoying the fruits of an on-site organic garden with cocktail in hand? There are so many options for the brand’s Eat With Six Senses experts Jonathan and Celia as they continue to share top nutritional insights, recipes and host cooking secrets from Executive Chefs. This chapter is packed with popular kitchen characters and is as light-hearted as it is delicious.

Chapter 3: Grow

Well-being starts young at Six Senses, and this is a great time to look at the six dimensions of wellness (social, environmental, physical, spiritual, emotional and intellectual), the foundation for Grow With Six Senses. This chapter goes behind the scenes of the Junior Marine Biology and Junior Eco Warrior programmes, demonstrates how to flex the spine like a cat in a kids’ yoga class and stay calm during a mindfulness journey (with a bear who will pay a surprise visit).

Chapter 4: Sustainability

From turtle talks and spotting black-shanked douc langurs to upcycling glass bottles into jewellery and learning about the first plastic-free kitchen – these daily stories will showcase the brand’s commitment to sustainability and encourage people to take responsibility now and help model mindsets for the future generations.

Chapter 5: Sleep

Sleep is much more than just pillow talk. Six Senses in-house experts come together once again to help make concrete changes in order drop off quickly, sleep soundly and wake up feeling fantastic.

Chapter 6: From the Heart of Six Senses

Six Senses hosts are the beating heart of the brand. They live by its values and project what the brand stands for every day. For the past few months, they have created the magic behind each meaningful virtual experience and will continue sharing heart-warming stories, lessons learned and experiences lived.

Friends of Six Senses

The much-loved weekly talks hosted by Six Senses Wellness Pioneer Anna Bjurstam will continue to take place every Tuesday with leading experts from around the world ready to share their insights and practical tools.

On August 11, the best-selling author and celebrity therapist, Marisa Peer, talked about the ways to re-programme the immune system at a cellular level and share powerful tools to demonstrate that it is possible to rewire one’s thoughts and beliefs to produce life-changing health results.

On August 18, marine biologist and the author of Blue Mind, Wallace J. Nichols, will share how being part of something bigger than oneself really moves people.

Anna will talk to a sleep specialist Dr. Neil Stanley on August 25.

Six Weeks of Summer will conclude the #AtHomeWithSixSenses story and set a scene for a new adventure to come.

In Maldives, Six Senses runs the Six Senses Laamu resort, which reopened its doors to guests on August 1.

Six Senses Laamu is the first and one of only two resorts in the pristine Laamu atoll. Most of the villas and facilities are built overwater, however beach villas and on-land dining are an option. All villas offer a sense of privacy and seclusion, with an amazing view to the ocean and Maldivian nature.

Six Senses Laamu offers a wide range of dining options, with cuisines from around the world, an ice cream parlour, an overwater wine cellar and a signature Chill Bar.

Many activities, excursions and options are available for everyone to enjoy, both overwater and underwater, in addition to the Six Senses Spa.

Six Senses Laamu hosts one of the largest teams of marine biologists in the Maldives, the Maldives Underwater Initiative (MUI). Staff from Six Senses Laamu and its three partner NGOs: Manta Trust, Blue Marine Foundation and Olive Ridley Project work together under the banner of MUI and seek to lead the tourism industry in the Maldives with meaningful marine conservation efforts based on research, education and community outreach.

Featured

Alila Kothaifaru Maldives aligns festive events with World of Care commitments

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Alila Kothaifaru Maldives will mark the festive season with a programme that combines charitable initiatives with its sustainability commitments. Guests will be invited to donate, run, paddle and plant in support of local community and environmental projects, alongside dining experiences that highlight Maldivian produce.

Under its World of Care commitments, the resort has adopted initiatives to improve the school experience for children at R. Maduvvari School on the neighbouring island and to protect the surrounding marine ecosystem. Participation in the season’s activities will contribute directly to these programmes.

From 25 December 2025 to 7 January 2026, guests may purchase wrapped gifts from a Christmas Charity Surprise Tree, with all proceeds directed to the resort’s charitable causes.

On 27 December 2025, Euro Divers will lead a coral-planting session within the house reef. The activity forms part of an ongoing conservation effort to strengthen reef resilience by increasing coral diversity through the careful planting of hardy coral fragments.

Seasalt restaurant will host a “Boat to Table” beachfront barbecue on 28 December 2025 and 4 January 2026. The buffet will feature seafood such as giant tuna sashimi, ceviche and grilled fish prepared from the day’s catch supplied by local fishermen, reflecting the resort’s focus on local sourcing and support for the Raa Atoll community.

A Charity Kayak Race will take place on 30 December 2025 and 5 January 2026. Entry will be by voluntary donation, with funds supporting enhancements at the R. Maduvvari pre-school.

On 2 January 2026, the programme will conclude with a Charity Island Fun Run around the island. Branded t-shirts will be available for purchase, with proceeds benefiting the resort’s community initiatives.

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Awards

Mercure Maldives Kooddoo wins triple honours at World Luxury Awards 2025

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Mercure Maldives Kooddoo Resort has received three titles at the 2025 World Luxury Awards, named Luxury Adults Only Resort, Luxury Island Resort, and Luxury Cultural Resort in the Indian Ocean.

The awards highlight the brand’s focus on locally rooted hospitality, with stays shaped by place, service and community. The resort presents Maldivian culture through curated experiences, pairing contemporary comforts with island traditions.

Positioned as an adults-only retreat, Mercure Maldives Kooddoo integrates culinary influences and cultural programming to offer guests a stay informed by the rhythm of local life and delivered with consistent service standards.

“These awards are a true reflection of our team’s passion for creating experiences that feel both local and memorable. Every detail, from the design to the service, is guided by the authenticity that defines Mercure. We are grateful to our guests for being part of this journey,” said Riaan Drever, Cluster General Manager.

The World Luxury Awards recognise excellence in global hospitality, honouring properties that consistently deliver strong guest experiences and celebrate diversity across the travel sector.

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Awards

Hat-trick for Pullman Maldives Maamutaa at 2025 World Luxury Awards

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Pullman Maldives Maamutaa has received three honours at the 2025 World Luxury Awards, securing titles for Best Luxury All-Inclusive Hotel, Best Luxury Wellness Hotel, and Best Luxury Family Hotel in the Indian Ocean.

The awards underscore the resort’s approach to experience-led hospitality, combining design, wellbeing and guest engagement. The recognition also reflects Pullman’s commitment to innovation, inclusivity and sustainability, which sit at the centre of the brand’s strategy.

Since opening, Pullman Maldives Maamutaa has developed an all-inclusive offering that brings together adventure, wellness and a close connection to the natural environment. Its portfolio includes an underwater villa, wellness concepts and family-oriented experiences.

“We are honoured to receive this recognition at the 2025 World Luxury Awards. These awards celebrate the heart of what we do—creating inspiring moments for every guest, whether they come to reconnect, recharge, or simply play. This achievement belongs to our incredible team, whose passion and dedication make Pullman Maldives Maamutaa what it is today,” said Riaan Drever, Cluster General Manager.

The World Luxury Awards recognise excellence in global hospitality, highlighting hotels that consistently deliver strong guest experiences and demonstrate innovation in service and design.

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