Featured
Six Senses introduces Six Weeks of Summer programme
Since the end of March, Six Senses Hotels Resorts Spas has offered guests, followers and friends a daily dose of live chats, cooking, meditation and yoga classes, marine biology schooling and fun-filled ‘behind the scenes’ moments from resorts to provide support, positivity and connection at home.
As lockdowns ease, not everyone is ready to jump on a plane and the prospect of IRL classes might feel overwhelming. Therefore, as a brand that firmly believes in the power of travel to recharge and reconnect, Six Senses has unveiled the next six chapters to its #AtHomeWithSixSenses story. The beautiful landscapes, support from wellness experts and unexpected encounters will continue to provide inspiration wherever, and at whatever pace, it feels right for people.
AtHomeWithSixSenses content will continue at sixsenses.com and @SixSensesHotelsResortsSpas and @SixSensesSpas to educate, entertain and provide an escape (albeit a virtual one) so as not to rush the process of working out what constitutes the ‘new normal’. It has been this spirit of togetherness that has brought so much joy, inspiration and a sense of community to Six Senses hosts, friends and people from around the world.
Chapter 1: Wellness
Pioneering wellness is a core brand value. Tune in and understand how the popular wellness screening can provide a springboard to long-lasting health changes, how to keep the whole family positive and how to let go with yoga, and how to boost physical and cognitive performance with biohacks.
Chapter 2: Eat
Roasting, broiling, frying or grilling, or enjoying the fruits of an on-site organic garden with cocktail in hand? There are so many options for the brand’s Eat With Six Senses experts Jonathan and Celia as they continue to share top nutritional insights, recipes and host cooking secrets from Executive Chefs. This chapter is packed with popular kitchen characters and is as light-hearted as it is delicious.

Chapter 3: Grow
Well-being starts young at Six Senses, and this is a great time to look at the six dimensions of wellness (social, environmental, physical, spiritual, emotional and intellectual), the foundation for Grow With Six Senses. This chapter goes behind the scenes of the Junior Marine Biology and Junior Eco Warrior programmes, demonstrates how to flex the spine like a cat in a kids’ yoga class and stay calm during a mindfulness journey (with a bear who will pay a surprise visit).
Chapter 4: Sustainability
From turtle talks and spotting black-shanked douc langurs to upcycling glass bottles into jewellery and learning about the first plastic-free kitchen – these daily stories will showcase the brand’s commitment to sustainability and encourage people to take responsibility now and help model mindsets for the future generations.
Chapter 5: Sleep
Sleep is much more than just pillow talk. Six Senses in-house experts come together once again to help make concrete changes in order drop off quickly, sleep soundly and wake up feeling fantastic.
Chapter 6: From the Heart of Six Senses
Six Senses hosts are the beating heart of the brand. They live by its values and project what the brand stands for every day. For the past few months, they have created the magic behind each meaningful virtual experience and will continue sharing heart-warming stories, lessons learned and experiences lived.
Friends of Six Senses
The much-loved weekly talks hosted by Six Senses Wellness Pioneer Anna Bjurstam will continue to take place every Tuesday with leading experts from around the world ready to share their insights and practical tools.
On August 11, the best-selling author and celebrity therapist, Marisa Peer, talked about the ways to re-programme the immune system at a cellular level and share powerful tools to demonstrate that it is possible to rewire one’s thoughts and beliefs to produce life-changing health results.
On August 18, marine biologist and the author of Blue Mind, Wallace J. Nichols, will share how being part of something bigger than oneself really moves people.
Anna will talk to a sleep specialist Dr. Neil Stanley on August 25.
Six Weeks of Summer will conclude the #AtHomeWithSixSenses story and set a scene for a new adventure to come.

In Maldives, Six Senses runs the Six Senses Laamu resort, which reopened its doors to guests on August 1.
Six Senses Laamu is the first and one of only two resorts in the pristine Laamu atoll. Most of the villas and facilities are built overwater, however beach villas and on-land dining are an option. All villas offer a sense of privacy and seclusion, with an amazing view to the ocean and Maldivian nature.
Six Senses Laamu offers a wide range of dining options, with cuisines from around the world, an ice cream parlour, an overwater wine cellar and a signature Chill Bar.
Many activities, excursions and options are available for everyone to enjoy, both overwater and underwater, in addition to the Six Senses Spa.
Six Senses Laamu hosts one of the largest teams of marine biologists in the Maldives, the Maldives Underwater Initiative (MUI). Staff from Six Senses Laamu and its three partner NGOs: Manta Trust, Blue Marine Foundation and Olive Ridley Project work together under the banner of MUI and seek to lead the tourism industry in the Maldives with meaningful marine conservation efforts based on research, education and community outreach.
Awards
Atmosphere Core earns triple honours at Layalina Editor’s Choice Awards
Atmosphere Core concluded 2025 with a strong industry showing, securing three major honours at the Layalina Editor’s Choice Awards 2025 for RAAYA by Atmosphere, Atmosphere Kanifushi Maldives and OBLU XPERIENCE Ailafushi. The accolades underscore the group’s ability to deliver clearly differentiated resort concepts for diverse traveller profiles, while maintaining a consistent emphasis on quality, comfort and guest satisfaction across its portfolio.
At the awards, RAAYA by Atmosphere was named Best New Luxury Resort of the Year – Maldives. Atmosphere Kanifushi Maldives received the title of Best All-Inclusive Luxury Resort, while OBLU XPERIENCE Ailafushi was recognised as Most Stylish Resort – Maldives. The honours are based on Layalina’s independent editorial assessment and established quality benchmarks, celebrating excellence across luxury hospitality, all-inclusive offerings and lifestyle-led design. Layalina is a leading Arab lifestyle publication under 7awi Media Group, with a strong readership and influence across the GCC and wider region.
Collectively, the awards highlight Atmosphere Core’s understanding of evolving travel expectations, delivering experiences that are thoughtful, well-crafted and easy to enjoy, whether guests are seeking tranquillity, variety or social energy.
Each of the recognised resorts brings a distinct identity to the group’s Maldivian portfolio. RAAYA by Atmosphere, located in the Raa Atoll, is defined by its serene environment and castaway-artist concept, encouraging guests to slow down and reconnect through nature, creativity and adventure. Atmosphere Kanifushi continues to stand out for its scale and consistency, offering a generous all-inclusive experience through the Kanifushi Plan™, expansive villas and a long, natural island setting that appeals to both families and couples. In contrast, OBLU XPERIENCE Ailafushi delivers a more dynamic island escape, characterised by contemporary design and a lively social atmosphere that resonates with travellers drawn to shared spaces, movement and modern aesthetics. Together, the accolades reflect a carefully curated portfolio designed to cater to a wide spectrum of travel moods and preferences.
Commenting on the achievement, Ashwin Handa, Chief Operating Officer of Atmosphere Core, said the group was honoured to receive the Layalina Editor’s Choice Awards 2025, recognising the three resorts across distinct categories. He noted that the recognition reflects the company’s carefully curated experiences, shaped by a strong sense of product, space and genuine care, and credited the passion and commitment of the teams, as well as the continued trust of guests, for the achievement.
Central to these successes is Atmosphere Core’s philosophy of the Joy of Giving, which positions hospitality around care, generosity and attention to detail. This approach informs destinations that feel closely connected to their natural surroundings and supports bespoke experiences that anticipate guest needs. The result, the group says, is a style of hospitality that is welcoming, effortless and personal, creating meaningful moments that endure beyond the stay itself.
Featured
The Standard, Maldives brings Lunar New Year energy to Raa Atoll
The Standard, Maldives will mark the Lunar New Year this February with a week-long celebration that invites guests to swap urban festivities for the turquoise waters of the Raa Atoll. Taking place from 17 to 22 February, the programme will transform the island resort into a festive setting that blends time-honoured traditions with the brand’s playful and contemporary character.
Designed to move beyond a conventional island escape, the celebrations will open with lively visual touches, including jumping stilts and fortune cookies, setting the tone for a week where Maldivian tranquillity meets the spirit of East Asian culture. Throughout the programme, guests will be immersed in a series of experiences that combine culinary creativity, entertainment and cultural expression.
Food takes centre stage in the Lunar New Year offering, with a diverse line-up of dining events curated to engage all the senses. Highlights include an Asian Street Food buffet inspired by classic Chinese motifs, alongside more refined beachfront experiences such as five-course Crab Night and Lobster Night dinners at Kula Beach. Interactive elements are also woven into the programme, with Tangyuan Time at Joos Café inviting families to prepare traditional sweet glutinous rice balls together, while younger guests can participate in a dedicated mocktail-making masterclass.
Evenings at the resort will be defined by high-energy entertainment and cultural performances. Todis Beach will host LED and fire shows, complemented by special Chinese dance performances that illuminate the shoreline after dark. Adding a local dimension to the celebrations, Maldivian Boduberu drumming will feature prominently, creating a rhythmic fusion of regional and international traditions. For guests seeking a more relaxed pace, the programme also includes a Lunar New Year Movie Night at the main pool and a Bingo Night at Todis Bar.
Commenting on the celebrations, Sonika Adlakha, Commercial Director of The Standard, Maldives, said the aim was to create a Lunar New Year experience that feels both authentic and adventurous. She noted that by combining the dynamic energy of street food markets and fire shows with the calm luxury of a Maldivian retreat, the resort is offering guests a distinctive way to welcome the Year of the Horse.
To complement the festivities, the resort is offering a Premium All-Inclusive Package, designed to provide seamless access to the week’s dining and entertainment programme. The package includes the full range of culinary experiences, from Asian Street Food stalls to themed buffets at Kula, as well as a selection of premium spirits, cocktails and refreshments. This offering allows guests to fully immerse themselves in the celebrations while enjoying the freedom to experience the Lunar New Year at The Standard, Maldives without limits.
Featured
Four Seasons Maldives brings Fire Horse energy to Lunar New Year celebrations
Four Seasons Resorts Maldives will welcome the Year of the Fire Horse with a week of Lunar New Year celebrations across Landaa Giraavaru and Kuda Huraa. Taking place from 16 to 24 February 2026, the programme will see both islands animated by the vibrant energy associated with this rare zodiac year.
Bold and spirited, the Fire Horse symbolises momentum, confidence and fresh beginnings. The celebrations are designed to reflect these qualities through a blend of cultural tradition, island elegance and family-focused experiences, positioning the Maldives as a fitting setting for the festive season.
Marking a first for the Maldives, the resorts will host an exclusive pop-up by Beijing’s Michelin-recognised Baiweiyuan Dumpling Restaurant, operating concurrently at both islands. Long celebrated in Beijing for its handmade dumplings and comforting soups, Baiweiyuan will present a menu featuring signature pork and chive dumplings, beef and onion fillings, and vegetarian options such as egg and tomato. Cold starters, including soy-braised pork trotter, will complement the experience.
Prepared fresh to order, the dumplings introduce an authentic taste of Beijing to the Indian Ocean, offering a culinary highlight that reflects the warmth and generosity associated with the Fire Horse.

Lunar New Year at Kuda Huraa
16–24 February 2026
At Kuda Huraa, Lunar New Year celebrations will unfold throughout the week in a lively, festival-style programme. Events begin with a Reunion Dinner at Café Huraa, followed by themed dining evenings, outdoor cinema screenings, a Pool Party and a Pop-Up Asian Market.
Evenings will include experiences such as a Secret Beach BBQ under the stars, a Mediterranean Market at Reef Club and an Asian Buffet at Café Huraa. Baiweiyuan’s dumpling pop-up will be available daily, allowing guests to enjoy the flavours of Beijing throughout the celebrations.
Kuda Huraa highlights include:
- Reunion Dinner on 16 February
- Family Feast Lunch, Seafood Night and Asian Buffet
- Secret Beach BBQ and Mediterranean Market
- Pool Party with DJ on 18 February
- Pop-Up Asian Market and outdoor movie nights
- Daily Baiweiyuan Dumpling pop-up
The Kuda Mas Kids Club will also host a two-week Fire Horse–inspired festival for younger guests, featuring activities such as lantern painting, snorkelling adventures, arts and crafts, dumpling making, tie-dye workshops, karaoke evenings and beach games. The programme is designed to encourage creativity, confidence and fun.
Lunar New Year at Landaa Giraavaru
16 February 2026
Landaa Giraavaru will welcome the New Year with a poolside celebration from 7.00pm to 10.30pm, featuring a Dragon Dance, live DJ and lantern-lit setting around the main pool. A Yu Sheng prosperity toss will symbolise abundance and good fortune, while live cooking stations will showcase celebratory flavours prepared by the resort’s culinary team.
Landaa Giraavaru highlights include:
- Poolside Lunar New Year celebration
- Dragon Dance performance
- Live DJ and festive ambience
- Yu Sheng prosperity toss
- Culture-inspired welcome drinks
- Baiweiyuan Dumpling pop-up available throughout the week
Across both islands, Lunar New Year at Four Seasons Resorts Maldives is designed to bring families and friends together in the spirit of prosperity, connection and shared celebration. Guests are invited to welcome the Year of the Fire Horse through traditions that honour luck, abundance and meaningful togetherness.
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