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Maldives has world’s highest level of microplastic pollution, new study finds
The amount of micro plastic pollution in waters around the Maldives, a global tourist destination known for its beautiful coastline, is amongst the highest in the world and has the potential to severely impact marine life in shallow reefs and threaten the livelihoods of island communities, according to a new study.
Microplastics are pieces of plastic waste that measure less than 5 millimetres long, and due to their often microscopic size are considered invisible water pollutants. Small pieces of plastic can break down over time from plastic bottles, textiles and clothing, remain in the world’s oceans.
Marine scientists from Flinders University in Australia recorded the levels of plastic pollution in sand across 22 sites off the coast of Naifaru, the most populous island in Lhaviyani Atoll, to determine how much microplastic is present around the island. Microplastic distribution was found to be ubiquitous in the marine environment, with the results published in Science of the Total Environment journal.
Flinders University Honours student and lead researcher Toby Patti says micro plastics are highly concentrated in waters around Naifaru.
“The concentration of microplastics found on Naifaru in the Maldives (55 -1127.5 microplastics/kg) was greater than those previously found on a highly populated site at Tamil Nadu, India (3 – 611 microplastics/kg), and was a similar concentration to that found on inhabited and uninhabited islands elsewhere in the Maldives (197 -822 particles/kg),” says Patti.
“The majority of micro plastics found in our study were less than 0.4mm in width, so our results raise concerns about the potential for microplastic ingestion by marine organisms in the shallow coral reef system. The accumulation of microplastics is a serious concern for the ecosystem and the local community living off of these marine resources, and can have a negative impact on human health.”
The high levels of microplastics could have been transported by ocean currents from neighbouring countries in the Indian Ocean like India, as well as from Maldivian land reclamation policies, poor sewerage and wastewater systems.
Professor Karen Burke Da Silva says notorious ‘rubbish islands’ used as landfill sites are also contributing to the high concentration of microplastic found around the island.
“Current waste management practices in the Maldives cannot keep up with population growth and the pace of development. The small island nation encounters several challenges regarding waste management systems and has seen a 58 per cent increase of waste generated per capita on local islands in the last decade,” says Professor Burke Da Silva.
“Without a significant increase in waste reduction and rapid improvements in waste management, small island communities will continue to generate high levels of microplastic pollution in marine environments, with potential to negatively impact the health of the ecosystem, marine organisms, and local island communities.”
The researchers are now looking at the stomach content of coral reef fish to see if they have bellies full of microplastics in a follow up study.
Plastic waste is a well-documented issue in the Maldives as well, with ocean plastic regularly washing up on its pristine beaches.
Known internationally as one of the world’s best scuba diving destinations, the Maldives has an abundance of dive sites with a unique underwater beauty to explore. The islands of the Maldives have consistently warm waters with outstanding visibility throughout the year, and consist of exhilarating dive sites such as vibrant thilas, exciting channels, coral-filled overhangs and fascinating wrecks.
Maldives’ world-renowned coral reefs play a fundamental role in food production, shoreline protection, and tourism revenue, but ocean plastic threatens the survival of shallow coral reefs.
Preservation of the reefs has become more important than ever. Preventing plastic pollution is key to the conservation efforts.
Maldivian authorities and the private sector have recently taken encouraging steps to phase out the use of single-use plastics.
A recent amendment to the Import Export Act will see a complete ban on the import of single-use plastics from 2021.
Meanwhile, several resorts have been transitioning to reusable toiletry bottles, biodegradable or eco-friendly alternatives to plastic straws and reusable glass water bottles. They have also been collaborating with international organisations like Parley to recycle any leftover plastic.
Cover photo: Parley Maldives
Conrad Maldives Rangali Island will welcome internationally acclaimed winemaker Kai Schubert, co-founder of Schubert Wines in New Zealand, for an exclusive wine dinner at the resort’s iconic Ithaa Undersea Restaurant on Monday, 6 October 2025.
Renowned for producing world-class Pinot Noir and an exceptional portfolio of wines, Schubert Wines has earned a place on prestigious wine lists worldwide. Schubert’s visit presents Maldivian wine enthusiasts and resort guests with a rare opportunity to engage with a distinguished vintner whilst enjoying an extraordinary culinary experience.
The evening will showcase a specially curated five-course gourmet menu, each dish thoughtfully paired with Schubert Wines to highlight their elegance and complexity. Guests will be guided through the pairings by Schubert himself, gaining personal insights into his winemaking philosophy and journey.
With the breathtaking underwater setting of Ithaa providing a remarkable backdrop, the dinner promises an unforgettable occasion that brings together fine cuisine, distinguished wines and one of the most unique dining environments in the Maldives.
Conrad Maldives Rangali Island forms part of Hilton Honors®, the award-winning guest loyalty programme for Hilton’s 24 world-class brands. Hilton Honors members booking directly through preferred Hilton channels enjoy instant benefits, including a flexible payment slider that allows nearly any combination of Points and money to be used for bookings, exclusive member discounts unavailable elsewhere, and complimentary standard Wi-Fi. Members also benefit from contactless technology via the Hilton Honors mobile app, enabling digital check-in, room selection, and room access through Digital Key.
Siyam World Maldives, part of the Sun Siyam Resorts Lifestyle Collection, is preparing to host ten days of activities and entertainment from 20 to 31 October 2025. The programme will combine sports, culinary showcases, music events, and a large-scale Halloween experience.
The line-up begins with a three-day Rugby Camp from 20 to 22 October, led by England rugby player Danny Care. This will be followed by a Football Camp from 23 to 27 October, with former professionals Marco Negri, Marco Materazzi, and Ciru Caruso guiding young participants through drills, games, and training sessions.
Culinary highlights will feature Chef Junichi Tanaka and sake sommelier Yasuyuki Suzuki at the resort’s Japanese fine-dining venue, Arigato. Chef Tanaka, co-founder of Bincho Tanaka in Ito, Japan, is recognised for his approach combining charcoal cooking, fermentation, and cultural storytelling. Together with Suzuki, they will present a set menu paired with Japanese sake.
On 28 October, the resort will mark its fourth anniversary with a beachside celebration featuring DJ performances by LOVRA and Tom Zanetti. The event will create a festival-style atmosphere with live music and dancing.
For Halloween on 31 October, Siyam World will introduce a themed haunted walkthrough inspired by The Conjuring Universe. Characters including Annabelle, The Nun, La Llorona, and the Crooked Man will be featured. Guests who complete the walkthrough will be able to attend a dance performance inspired by one of the franchise’s stories, followed by a Halloween party with DJs and live acts.
Sara Siyam, Director of Marketing at Siyam World, commented: “At Siyam World, we don’t just host events, we create legendary experiences. Our fourth birthday and Halloween takeover are more than celebrations – they are experiences that continue to redefine events in the Maldives.”
Alongside the scheduled events, guests will have access to Siyam World’s wider facilities and activities, including spa treatments, watersports, horse riding, the island’s go-kart track, and the resort’s 24-hour WOW! All-Inclusive package.
The October programme reinforces Siyam World’s positioning as a resort designed for large-scale experiences, combining sports, entertainment, and dining with its ‘no-rules, just vibes’ philosophy.
This festive season, Mercure Maldives Kooddoo is set to host Festive Royale, a holiday celebration designed exclusively for adults, where glamour meets playful mischief and every evening offers a new story. Running from 22 December 2025 to 7 January 2026, the resort will transform into a lively stage for cheeky elves, daring parties, and sparkling celebrations that extend well beyond midnight.
Santa’s scout Elf and his companions will take charge at Mercure Maldives Kooddoo, bringing mischief and energy to the celebrations. On Christmas Eve, Alita Restaurant will be transformed into a lively Elves’ playground for the Elf on a Shelf Christmas Eve Gala Dinner, followed by a DJ-led party beneath the stars. On Christmas Day, the Grinch will make a dramatic appearance, while guests will enjoy a festive breakfast, followed by indulgent lunch and dinner buffets. With the Elves in charge, the holiday mood will remain playful, spirited, and delightfully mischievous.
As the year concludes, Mercure Maldives Kooddoo will unveil Operation Countdown, a New Year’s Eve event inspired by the suave world of James Bond. The evening will begin with cocktails at the Pool Bar Deck, leading into a gala dinner marked by style, intrigue, and celebration. The night will culminate in a poolside countdown party, with DJ performances carrying the festivities into the early hours of 2026. On New Year’s Day, Alita Restaurant will welcome guests for an extended champagne brunch.
Beyond the nightly festivities, the resort will provide opportunities for both fun and rejuvenation. Guests may join pool gatherings, cocktail-making and cooking classes, or restore balance with yoga, meditation, and treatments at Suvadiva Spa. Mornings will bring ‘Elf on a Shelf’ hunts with hidden prizes, while evenings will offer reflective experiences such as sound healing under the stars, creating a balance between playful energy and mindful renewal.
Cluster General Manager, Riaan Drever, remarked: “This is the season where Elves run wild, the Grinch takes centre stage, and the New Year feels like the set of a Bond film. At Mercure Maldives Kooddoo, guests can expect celebrations that combine mischief with glamour, keeping the island alive with energy from morning hunts to late-night beats.”
This December, Mercure Maldives Kooddoo invites guests to embrace a festive playground of charm, cheek, and celebration, where no two nights are ever the same and every moment holds the promise of something unexpected.
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