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From sound healing to blue hole diving: Vakkaru Maldives’ new Vakkare concept promises utmost guest care
Proud to represent one of the world’s foremost luxury resorts, the team at Vakkaru Maldives have always done everything in their power to ensure guests enjoy a holiday experience to treasure forever.
But with all of the challenges that have swept across the world this year — and the time that family and friends share together more precious than ever before — it was decided that Vakkaru Maldives should take its commitment to truly supporting guests’ wellbeing even further.
Launching on August 1 to coincide with the resort’s reopening, Vakkare is a new standard in luxury hospitality, unmatched in the Maldives, that will place the concept of care at the core of all that Vakkaru Maldives offers.
Comprising four pillars — We Kare, Self Kare, Let’s Kare and After Kare — Vakkare incorporates not just the resort’s practical responses to the challenge of operating a remote private-island resort in the age of Covid-19 but also considers the physical, social and emotional needs of guests who have sought out this peaceful retreat as a timeless sanctuary in which to rest, rejuvenate and refocus following the exhaustions of the last few months.
We Kare
A mantra that will guide the Vakkaru team through this new era, We Kare signifies the resort team’s dedication to sincerely investing in the wellbeing of its members and everyone who visits.
It is a renewed commitment towards displaying empathy, surpassing guest expectations, and delivering happiness. It also means ensuring every possible step is taken so each new arrival can be completely confident their health and safety is fully protected.
Vakkaru Maldives has always upheld the highest hygiene standards, but nonetheless various new measures have been introduced in response to the emergence of Covid-19.
They include thorough medical checks for team members and health screenings for new arrivals, alongside enhanced sanitisation practices and the provision to guests of We Kare packs to include face masks and other personal items and keepsakes.
While social distancing is now a consideration around the world, its implementation didn’t require a drastic change to the property’s infrastructure. With the protection of privacy a consideration from day one, villas, restaurant seating and the like have always allowed for exclusivity.
Self Kare
A portfolio that will deliver uplifting encounters, indulgent moments and wonderful memories, Self Kare refers to the many restorative, wellness-minded experiences and services that will be available to every guest.
Among them are a range of enhanced light- and no-touch spa treatments and rituals that will complement the resort’s most popular massages and facials.
Those returning to Vakkaru will find a greater emphasis on visiting practitioners who specialise in meditation and yoga, alongside a range of transcendental sound therapies facilitated by the reverberations of crystal healing bowls.
The ultimate new spa immersion is the resort’s signature Merana Healing Journey, a day-long ritual that incorporates yoga, sound healing and a rebalancing coconut shell massage.
For those inspired to improve their physical fitness, Vakkaru’s personal trainer is on hand to tailor programmes and the range of outdoor exercises on offer will include tennis, beach volleyball and family-friendly mini triathlons.
Nourishing dining experiences will be available throughout Vakkaru’s restaurants, with the Vakkare symbol in menus signifying refreshing, nutritionally balanced dishes that promote good health without ever compromising on taste or satisfaction.
To learn more about healthy eating, guests can pick perfect produce themselves in the resort’s flourishing organic garden, before participating in a Self Kare cooking class.
Alternatively, the resort’s team will take care of everything by facilitating pleasure-filled private-dining experiences that might take place within sight of the ocean on the beach or under the glow of starlight within the comfort of guests’ villa.
During the day, private nature walks will wind through the forest of over 2,300 coconut trees that shade Vakkaru’s interior — should anyone request refreshment, the walk’s guide will be happy to pluck a coconut directly from a treetop.
With the healing power of nature so fundamental to Self Kare, guests will also be encouraged to explore the majesty and truly rare beauty of the seascape that envelops the resort.
Located in Baa Atoll, a UNESCO Biosphere Reserve internationally recognised for the abundance of sea life drawn to its warm, crystalline waters, Vakkaru Maldives can arrange private, marine biologist-led excursions in search of graceful manta rays and awe-inspiring whale sharks, alongside access to superlative diving and snorkelling sites. They include a remarkable blue hole, so close to Vakkaru’s beach that it can be reached in just a few minutes by kayak.
Let’s Kare
That abundance of natural wonders contributed significantly to Vakkare’s third pillar: Let’s Kare.
Keenly aware of their responsibilities to this vulnerable, vital ecosystem, the team at Vakkaru Maldives already follow stringent sustainability procedures and will increasingly look to facilitate opportunities for curious guests who wish to contribute to environmental and community-based endeavours, be they participating in coral-planting programmes, assisting local conservation efforts or supporting community work on local islands.
Vakkare means not just taking care of team members, guests and the resort, but making a meaningful, positive difference to the broader region and beyond.
After Kare
Those tenets combined with the incredible beauty, exceptional villas and world-class facilities Vakkaru Maldives has always provided should mean every stay stands out as truly special.
So, that sense of good health and happiness is sustained long after their return home, Vakkare’s After Kare will be a wellness-centred loyalty programme providing guests with tips from visiting practitioners and the Vakkaru team, alongside a range of exclusive offers and special surprises.
Combined, those four pillars are intended to support a guest experience that holds an unwavering, sincere sense of true hospitality at its heart. At a time when so many feel the need for a worry-free escape more than ever, each warmly welcomed visitor to Vakkaru Maldives can count on the team’s commitment to Vakkare. They will be certain to take the utmost care of absolutely everything.
Vakkaru Maldives promises an intimate slice of paradise, designed to create timeless memories, effortlessly.
Whether traveling as a couple or family, guests can book direct their long-awaited getaway with Escape Awaits Reopening Offer starting from $900++ per room per night in a Beach Pool Villa.
Available for stays between August 1 and December 22, this exceptionally generous offer includes a 40 per cent discount on accommodation and an array of benefits including complimentary transfers for up to two adults and two children, daily breakfast, complimentary daily dinner as well as a 60-minute relaxing body massage at Merana Spa.
For reservations and general information, please visit vakkarumaldives.com or contact reservations@vakkarumaldives.com.
Cinnamon Hotels & Resorts Maldives has won three awards at the South Asian Travel Awards (SATA) 2026, with Cinnamon Dhonveli Maldives and Cinnamon Velifushi Maldives receiving recognition across three categories.
Cinnamon Dhonveli Maldives secured Gold in the Leading Surf Resort category for the eighth time and fourth consecutive year, while Cinnamon Velifushi Maldives retained Gold in the Leading Beach Resort category for the second consecutive year. Cinnamon Velifushi Maldives also received Silver in the Nishan Seneviratne Best CSR Programme category.
The 10th edition of SATA was held at Barceló Nasandhura Malé on 8 October 2026, recognising achievements across South Asia’s tourism and hospitality industry, including guest experiences, industry leadership and responsible tourism.
Located in North Malé Atoll, Cinnamon Dhonveli Maldives is home to the Pasta Point surf break, which attracts surfers from around the world. The resort’s eighth Gold award in the Leading Surf Resort category reflects its position among the Maldives’ surfing destinations. In addition to surfing, the resort offers water sports, wellness activities and other guest experiences.
“We remain committed to delivering memorable surf experiences and holidays in the Maldives,” said Marlon Robert, General Manager of Cinnamon Dhonveli Maldives.
Robert also acknowledged the continued support of guests, the international surfing community and the resort team in securing the recognition.
Cinnamon Velifushi Maldives received its second consecutive Gold award as Leading Beach Resort in recognition of its island setting, which features sandy beaches, a lagoon and a selection of beachfront and overwater accommodation. The resort also offers dining, wellness and recreational activities, providing guests with opportunities to explore the surrounding marine environment.
The resort’s Silver award in the Nishan Seneviratne Best CSR Programme category recognised its efforts to provide dive education and career development opportunities for young people from neighbouring island communities.
Implemented in partnership with Dive & Sail, the resort’s PADI-certified dive centre, the six-day programme enabled nine students aged between 16 and 18 from schools in Keyodhoo and Felidhoo to obtain PADI Open Water Diver certification.
The programme combined theoretical lessons, practical training and supervised dives to promote safe diving practices and reef conservation. It also introduced participants to potential career opportunities in marine tourism.
“These accolades reflect the dedication of our teams and the continued support of our guests, whose trust inspires us to keep raising the standard of our experiences,” said Sanjeeva Perera, Area General Manager, Cinnamon Maldives Resorts.
The three awards recognise the tourism experiences offered by Cinnamon Dhonveli Maldives and Cinnamon Velifushi Maldives, as well as Cinnamon Hotels & Resorts’ initiatives in environmental awareness and community engagement across its Maldives properties.
ELE|NA has been named Leading Wellness and Spa Brand at the South Asian Travel Awards (SATA) 2026, recognising the Maldives-based wellness brand’s contributions to the hospitality and wellness industry across the region.
The recognition comes as wellness continues to become an integral part of luxury hospitality, with ELE|NA working alongside resort partners to develop and operate wellness facilities that combine therapeutic experiences, trained professionals and operational expertise.
Guided by its Wellness Your Way™ philosophy, ELE|NA incorporates wellness into different aspects of the guest experience. Its six Pillars of Vitality – TouchFlow, ReFine, BodyFit, SoulVibe, SleepSync and FoodDelight – encompass therapeutic treatments, physical activity, emotional wellbeing, restorative sleep and nutrition. The framework allows individual resorts to develop wellness programmes tailored to their locations and guest preferences.
In addition to providing wellness experiences, ELE|NA works with hospitality partners on concept development, spa operations, therapist training and service delivery. Its operational model combines the individual characteristics of each resort with standardised systems and procedures aimed at maintaining service consistency across its properties.
Sustainability also forms part of the brand’s operations. All ELE|NA properties in the Maldives have received Platinum Sustainable Wellness Accreditation, recognising their approach to responsible spa operations, environmental management and community wellbeing.
The brand also invests in professional development through the ELE|NA Wellness Academy, which provides training programmes for therapists and wellness professionals. The academy combines traditional therapeutic practices, practical training and contemporary wellness knowledge to support professional development and strengthen service standards across the industry.
The recognition at SATA 2026 comes as ELE|NA continues to expand its operations beyond the Maldives, extending its wellness concepts and services into India, Nepal and other emerging hospitality destinations.
With wellness increasingly influencing travellers’ accommodation choices and holiday experiences, ELE|NA continues to focus on integrating wellness services into resort operations while supporting the development of trained professionals and sustainable practices within the hospitality sector.
Milaidhoo Maldives is set to welcome award-winning chef James Knight-Paccheco, widely known as Chef JKP, on 11 and 12 December 2026 for two culinary events focusing on cooking techniques, culinary experiences and the exploration of new flavours.
On 11 December, Chef JKP will conduct a culinary workshop, offering guests the opportunity to cook alongside him, learn professional techniques and exchange ideas in the kitchen. The following evening, he will host a wine-pairing dinner featuring dishes prepared in his signature style, accompanied by wines selected by the resort’s resident sommelier to complement each course.
With more than 20 years of experience in the hospitality industry, Chef JKP has worked in Michelin-starred restaurants, luxury hotels and restaurant projects across the UK and the Middle East. Throughout his career, he has worked alongside renowned chefs including Raymond Blanc, Gordon Ramsay and Michael Caines. He is also the creator and host of The Chef JKP Podcast, which has recorded more than 6.5 million downloads.
At Milaidhoo Maldives, the culinary experience draws inspiration from the island’s surroundings, Maldivian flavours and traditional cooking methods, combined with international influences introduced by the resort’s team of chefs. This approach encourages the exchange of culinary knowledge and techniques, allowing guests to explore local dishes, learn new cooking methods and engage with the chefs responsible for their dining experiences.
Located within the Baa Atoll UNESCO Biosphere Reserve, Milaidhoo offers a setting where dining experiences focus on personalised service and interaction between guests and culinary professionals. Chef JKP’s visit is intended to provide guests with opportunities to engage directly with the visiting chef, gain insights into his approach to cooking and experience his culinary creations.
The culinary workshop will take place on 11 December 2026, followed by the wine-pairing dinner on 12 December 2026.
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