Featured
From sound healing to blue hole diving: Vakkaru Maldives’ new Vakkare concept promises utmost guest care
Proud to represent one of the world’s foremost luxury resorts, the team at Vakkaru Maldives have always done everything in their power to ensure guests enjoy a holiday experience to treasure forever.
But with all of the challenges that have swept across the world this year — and the time that family and friends share together more precious than ever before — it was decided that Vakkaru Maldives should take its commitment to truly supporting guests’ wellbeing even further.
Launching on August 1 to coincide with the resort’s reopening, Vakkare is a new standard in luxury hospitality, unmatched in the Maldives, that will place the concept of care at the core of all that Vakkaru Maldives offers.
Comprising four pillars — We Kare, Self Kare, Let’s Kare and After Kare — Vakkare incorporates not just the resort’s practical responses to the challenge of operating a remote private-island resort in the age of Covid-19 but also considers the physical, social and emotional needs of guests who have sought out this peaceful retreat as a timeless sanctuary in which to rest, rejuvenate and refocus following the exhaustions of the last few months.
We Kare
A mantra that will guide the Vakkaru team through this new era, We Kare signifies the resort team’s dedication to sincerely investing in the wellbeing of its members and everyone who visits.
It is a renewed commitment towards displaying empathy, surpassing guest expectations, and delivering happiness. It also means ensuring every possible step is taken so each new arrival can be completely confident their health and safety is fully protected.
Vakkaru Maldives has always upheld the highest hygiene standards, but nonetheless various new measures have been introduced in response to the emergence of Covid-19.
They include thorough medical checks for team members and health screenings for new arrivals, alongside enhanced sanitisation practices and the provision to guests of We Kare packs to include face masks and other personal items and keepsakes.
While social distancing is now a consideration around the world, its implementation didn’t require a drastic change to the property’s infrastructure. With the protection of privacy a consideration from day one, villas, restaurant seating and the like have always allowed for exclusivity.

Self Kare
A portfolio that will deliver uplifting encounters, indulgent moments and wonderful memories, Self Kare refers to the many restorative, wellness-minded experiences and services that will be available to every guest.

Among them are a range of enhanced light- and no-touch spa treatments and rituals that will complement the resort’s most popular massages and facials.
Those returning to Vakkaru will find a greater emphasis on visiting practitioners who specialise in meditation and yoga, alongside a range of transcendental sound therapies facilitated by the reverberations of crystal healing bowls.

The ultimate new spa immersion is the resort’s signature Merana Healing Journey, a day-long ritual that incorporates yoga, sound healing and a rebalancing coconut shell massage.
For those inspired to improve their physical fitness, Vakkaru’s personal trainer is on hand to tailor programmes and the range of outdoor exercises on offer will include tennis, beach volleyball and family-friendly mini triathlons.
Nourishing dining experiences will be available throughout Vakkaru’s restaurants, with the Vakkare symbol in menus signifying refreshing, nutritionally balanced dishes that promote good health without ever compromising on taste or satisfaction.

To learn more about healthy eating, guests can pick perfect produce themselves in the resort’s flourishing organic garden, before participating in a Self Kare cooking class.
Alternatively, the resort’s team will take care of everything by facilitating pleasure-filled private-dining experiences that might take place within sight of the ocean on the beach or under the glow of starlight within the comfort of guests’ villa.

During the day, private nature walks will wind through the forest of over 2,300 coconut trees that shade Vakkaru’s interior — should anyone request refreshment, the walk’s guide will be happy to pluck a coconut directly from a treetop.
With the healing power of nature so fundamental to Self Kare, guests will also be encouraged to explore the majesty and truly rare beauty of the seascape that envelops the resort.
Located in Baa Atoll, a UNESCO Biosphere Reserve internationally recognised for the abundance of sea life drawn to its warm, crystalline waters, Vakkaru Maldives can arrange private, marine biologist-led excursions in search of graceful manta rays and awe-inspiring whale sharks, alongside access to superlative diving and snorkelling sites. They include a remarkable blue hole, so close to Vakkaru’s beach that it can be reached in just a few minutes by kayak.
Let’s Kare
That abundance of natural wonders contributed significantly to Vakkare’s third pillar: Let’s Kare.
Keenly aware of their responsibilities to this vulnerable, vital ecosystem, the team at Vakkaru Maldives already follow stringent sustainability procedures and will increasingly look to facilitate opportunities for curious guests who wish to contribute to environmental and community-based endeavours, be they participating in coral-planting programmes, assisting local conservation efforts or supporting community work on local islands.
Vakkare means not just taking care of team members, guests and the resort, but making a meaningful, positive difference to the broader region and beyond.

After Kare
Those tenets combined with the incredible beauty, exceptional villas and world-class facilities Vakkaru Maldives has always provided should mean every stay stands out as truly special.
So, that sense of good health and happiness is sustained long after their return home, Vakkare’s After Kare will be a wellness-centred loyalty programme providing guests with tips from visiting practitioners and the Vakkaru team, alongside a range of exclusive offers and special surprises.
Combined, those four pillars are intended to support a guest experience that holds an unwavering, sincere sense of true hospitality at its heart. At a time when so many feel the need for a worry-free escape more than ever, each warmly welcomed visitor to Vakkaru Maldives can count on the team’s commitment to Vakkare. They will be certain to take the utmost care of absolutely everything.
Vakkaru Maldives promises an intimate slice of paradise, designed to create timeless memories, effortlessly.
Whether traveling as a couple or family, guests can book direct their long-awaited getaway with Escape Awaits Reopening Offer starting from $900++ per room per night in a Beach Pool Villa.

Available for stays between August 1 and December 22, this exceptionally generous offer includes a 40 per cent discount on accommodation and an array of benefits including complimentary transfers for up to two adults and two children, daily breakfast, complimentary daily dinner as well as a 60-minute relaxing body massage at Merana Spa.
For reservations and general information, please visit vakkarumaldives.com or contact reservations@vakkarumaldives.com.
Featured
Huvafen Fushi partners with Forbes Travel Guide in pursuit of five-star status
Huvafen Fushi, the resort internationally recognised for pioneering signature Maldivian luxury, has announced its official association with Forbes Travel Guide (FTG), the only independent global rating system dedicated to luxury hospitality.
The decision marks a deliberate step for the resort, underscoring its commitment to meeting the gold standard of intuitive service on an international scale. After two decades of setting architectural and experiential milestones—such as unveiling the world’s first underwater spa and introducing the Maldives’ first underground wine cellar, Vinum—Huvafen Fushi is now focused on demonstrating its exceptional service culture against the industry’s most rigorous and objective criteria.
The resort’s ultimate aim is to attain the prestigious Forbes Travel Guide Five-Star rating in 2026.
General Manager Noel Cameron stated, “For Huvafen, luxury is effortless and authenticity shines through. Our brand has always been about trailblazing and crafting moments that transcend the ordinary. Now, we’re putting our confidence to the test by inviting the global authority on luxury to evaluate the very core of our offering: the quality and consistency of how we make our guests feel.”
Unlike rating systems that rely on volume or guest reviews, the FTG evaluation process is entirely independent, with anonymous professional inspectors assessing properties based on up to 900 stringent standards. The criteria place significant weight on emotional connection and anticipatory service—the subtle, intuitive gestures that have long defined Huvafen’s approach.
This partnership marks a new chapter for Huvafen Fushi, reflecting its evolution towards uncompromising, verified excellence. It positions the resort to resonate even more strongly with discerning, forward-thinking travellers seeking authentic connection and meaningful transformation.
Celebration
Sun Siyam Olhuveli kicks off festive season with Charith N. Silva Cake Mixing
Sun Siyam Olhuveli has ushered in the holiday season with a new twist on its much-loved annual Festive Cake Mixing event, held on 23 November. This year, the celebration was led by acclaimed Sri Lankan chef and viral social media personality Charith N. Silva, the creative force behind @wildcookbook and one of South Asia’s most influential culinary storytellers.
Charith, a sensation across YouTube, TikTok, and Instagram with an audience of several million, is widely recognised for his bold fire-cooking techniques, visually striking outdoor food rituals, and distinctive, high-energy narrative style. He recently secured a coveted place on the Forbes 30 Under 30 Asia 2025 list in the Arts (Art & Style, Food & Drink) category, underscoring his growing influence on contemporary food culture in the region. He is one of a new wave of young chefs blending local flavours with global inspiration and is the owner of the restaurant “Wildish” in Colombo.
Bringing his creative flair to Sun Siyam Olhuveli, Charith said, “Bringing my energy to Sun Siyam Olhuveli was surreal; the people, the Maldivian spirit, the flavour play, everything clicked into one unforgettable festive moment.”
This year’s cake mixing unfolded like an island celebration, complete with lively music, bursts of aromatic spices, and an energetic atmosphere. Resort teams and guests layered fruits, nuts, and spirits in a spirited display, with Charith driving the momentum through his trademark spontaneity. The result was a vibrant, social, and playful reimagining of a classic festive tradition.
Festivities continued on 24 November with an exclusive live cooking demonstration by Charith, giving guests the chance to experience his signature “wild” cooking style firsthand against the lagoon backdrop of the resort.
“This celebration reflects the new creative pulse of Sun Siyam Olhuveli. Charith brought an energy that aligns perfectly with our evolving lifestyle identity, making this year’s cake mixing one of our most memorable yet,” said Hassan Adil, General Manager at Sun Siyam Olhuveli.
With the festive season now in full swing, Sun Siyam Olhuveli invites guests to join MYSTIVAL 2025–2026, the resort’s year-end celebration taking place from 21 December 2025 to 8 January 2026, featuring hypnotic beats, immersive dining, playful rituals, and a series of kaleidoscopic island experiences designed to inspire connection and celebration.
Cooking
Cooking with culture: Maldivian Kandu Kukulhu at Sun Siyam Vilu Reef
At Sun Siyam Vilu Reef, Maldivian cuisine is celebrated not simply as nourishment but as an expression of island heritage and identity. Among its most significant traditions is the preparation of Kandu Kukulhu, the Maldives’ signature rolled tuna curry. Rooted in local custom and passed down through generations, the dish forms the centrepiece of the resort’s weekly Maldivian cooking classes, offering guests an intimate introduction to the flavours, techniques, and narratives that shape the islands. As part of the resort’s signature culinary journey, it brings Maldivian culture to life through authentic tastes and thoughtful storytelling.
Deeply embedded in local tradition, Kandu Kukulhu reflects centuries of craftsmanship and care. At Vilu Reef, the cooking class is led by the resort’s Maldivian chefs, who demonstrate each stage with the precision and intuition inherited through long-standing practice. Guests learn how to slice the tuna, layer it with aromatic spices, and bind the rolls with coconut or pandan leaf. As the curry gently simmers in coconut milk, its aroma fills the air, offering a vivid portrayal of everyday island cooking—an experience that resonates long after the final tasting.
Kandu Kukulhu, which translates to “chicken of the sea,” is a quintessential Maldivian tuna curry and a powerful tribute to the nation’s enduring connection to the ocean.
“Sun Siyam Vilu Reef’s culinary story celebrates Maldivian heritage, moving beyond simply serving fresh seafood,” said Chef de Cuisine Mohamed Hameed, known as Chef Printey. “It is a connection to our islands, our people, and the traditions that shaped Maldivian cuisine. By sharing these methods, we bring our cultural narrative to life in the most sincere way.”
The cooking class forms a key part of the Maldivian Roots Signature Experience, which highlights the flavours, crafts, and cultural expressions that define the Maldives. It reflects Sun Siyam’s philosophy of celebrating island life through meaningful encounters and genuine Maldivian spirit. The experience is available to all guests at Sun Siyam Vilu Reef and can be booked in advance during their stay.
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