Featured
George Corbin: Special message on Maldives reopening, tourism restart

Maldivian tourism experience as we see it today would have taken shape or form were it not for the encouragement and support from one individual: George Corbin.
Forty-eight years ago, the Italian travel agent took a chance upon a true underdog among the giants of tourism in the region. His ardent efforts to promote the Maldives as a destination helped set the very foundations of tourism in the then little-known stretch of islands in the Indian Ocean.
It all began with a chance meeting in Colombo between Corbin and Ahmed Naseem, then a junior with the Maldives embassy in Sri Lanka who later became foreign minister. At the time, Corbin was seeking pristine islands where he could bring Italians to swim and hunt fish.
For Corbin, the idyllic Maldives archipelago was love at first sight. Upon his first visit to Male, with Naseem by a cargo ship in 1971, he immediately vowed to return with more guests.

Corbin brought the Maldives’ first tourists, mainly journalists and photographers, in February 1972. They stayed in humble lodging in three houses in Male, looked after by Mohamed Umar Maniku (now the Chairman of leading hospitality company Universal Enterprises) and his friends, including Hussain Afeef who is currently the successful owner and operator of several resorts.
Perfect for swimming, sunbathing, fishing, the Maldives enchanted them. Corbin promised to bring more tourists if Maniku, Naseem and Afeef could find them somewhere to stay. And Kurumba Village (now Kurumba Maldives), the country’s first tourist resort, was born.

Almost half a decade later, the thriving tourism industry in Maldives has been devastated. The global coronavirus pandemic has ground the industry to a halt, cutting off the country’s state revenues and foreign reserves.
But there’s much to be hopeful about. On Wednesday, the Maldives reopened its borders to visitors. Several major international airlines are expected to resume scheduled passenger flights to the country soon.
As the Maldives takes its first steps towards recovery, Corbin has a special message:
This is George Corbin with a message to the Maldives and its people.
Because of the loss of a family member, I will not be able to visit the Maldives for the official opening of their borders to international travellers, marking a very important moment after months of lockdown caused by the coronavirus.
The Maldives has a very solid tourism infrastructure, thanks to its numerous luxurious resorts, boutique hotels, guesthouses, liveaboard boats, gorgeous white sandy beaches, breath-taking underwater world, and most of all the humble kindness of the Maldivian people. The potential in the Maldive islands is huge and will be rewarded for years to come. How the beautiful the Maldive islands are with their thousands of coconut trees, sandy beaches, superb coral reefs, and most of all its beautiful variety of fish.
My first visit was in 1971, and on that trip I had the great pleasure and honour of meeting my now dear friend, Ahmed Naseem.
Naseem and partners and myself decided to get into a joint venture and build the first resort in the history of Maldives. And in 1972, we inaugurated the Kurumba Village, receiving the first tourists.
Today, the Maldive islands are world known and among the best destinations, getting visitors of different nationalities and regions, thus being a very safe haven.
To His Excellency the President Ibrahim Mohamed Solih, to the ministry of tourism, and to every single Maldivian; I can only wish lots of success and happiness.
Note: This article contains reporting by Himoo Waheed. Cover photo: Naseem (R) and Corbin meet in Colombo in 2017. PHOTO/ @SaleemaRazak/ TWITTER
Awards
The Nautilus Maldives honoured in 2025 Condé Nast Traveler Awards

In an increasingly fast-paced world, The Nautilus Maldives stands as a sanctuary where time slows and moments linger — a place that continues to capture the attention of discerning travellers. This haven of unhurried living has once again been recognised in the 2025 Condé Nast Traveler Readers’ Choice Awards, as voted by readers in both the United Kingdom and the United States.
The accolade reaffirms the island’s quiet ability to enchant. With just 26 exclusive ocean and beach houses, The Nautilus offers complete privacy and a philosophy built entirely around individual freedom. Dining is available whenever a guest desires, and experiences unfold as inspiration strikes. A secluded sandbank transforms into a private dining room, and the Maldivian night sky becomes a stage for endless wonder.
“To be recognised again by Condé Nast Traveler’s readers is deeply meaningful,” said Adan Gomez, General Manager of The Nautilus Maldives. “Our guests come seeking beauty, but what they discover and cherish is freedom — the freedom to design their own rhythm and to create moments that are theirs alone.”
At The Nautilus, luxury is defined as liberation. Guests may drift through the UNESCO-protected waters of Baa Atoll, indulge in a Solasta Spa ritual without time limits, or share vintage champagne beneath a canopy of stars. Each stay unfolds as a personal narrative — unscripted, unhurried, and unforgettable.
Now in its thirty-eighth year, the Condé Nast Traveler Readers’ Choice Awards remain among the most respected distinctions in global travel. The results, drawn exclusively from readers’ experiences and opinions, continue to represent one of the industry’s most prestigious marks of excellence.
Entertainment
Amilla Maldives embarks on ‘Around the World in Wonder’ festive journey

Amilla Maldives will host a festive season celebration titled ‘Around the World in Wonder’ from 20 December 2025 to 6 January 2026, inviting guests to experience a colourful exploration of global culture, curiosity, and joy.
Drawing inspiration from Jules Verne’s Around the World in 80 Days, the celebration takes guests on a journey across continents, with each day dedicated to a different country and its unique flavours, music, and traditions. The journey begins and concludes in the United Kingdom, tracing a route through the Maldives, Spain, Italy, France, Argentina, Japan, China, India, Egypt, Brazil, the United States, and Singapore, culminating in a grand finale on New Year’s Eve.
Amilla’s 11th anniversary on 21 December will feature island-wide festivities, including guided tours, tree planting, coconut painting, Maldivian cooking demonstrations, and a cocktail and cake-cutting ceremony. On 23 December, the Tree Lighting Ceremony will adopt an Italian flair with a Venetian-themed celebration, complete with mask-making workshops, Viennese waltz, wine tasting, the Venetian Masquerade Ball, and a special ‘Treasure of the Sea’ dinner.
France will take centre stage on 24 December, featuring the Dance of the Can Can, gingerbread house making, mime face painting, a Christmas Eve buffet, and an aerial hoop performance. The following day, 25 December, will celebrate Argentina with the arrival of Santa Claus, a festive brunch infused with tango rhythms, dance workshops, magic shows, and a lively tango dinner performance.
The festivities will reach their climax on 31 December, with the Around the World in a Cocktail party leading into the spectacular Global Carnival Event. The evening will feature live performances by the Hamilton Band, complemented by bongo drummers, saxophonists, acrobats, and fire dancers. The grand countdown and after party will usher in 2026 with music, energy, and celebration.
Awards
Lily Beach Resort & Spa wins Leading F&B Resort at South Asian Travel Awards 2025

Lily Beach Resort & Spa has been recognised as the Leading F&B Resort at the South Asian Travel Awards 2025, held in Colombo. The accolade reinforces the resort’s position as a destination where culinary excellence is at the heart of every guest experience.
Central to the resort’s success is its renowned Platinum All-Inclusive Plan, a comprehensive concept that offers guests access to a range of premium experiences. The plan includes à la carte dining across several speciality restaurants, unlimited premium wines and spirits, French Champagne such as Taittinger, themed buffets, private dining experiences, and selected excursions. Designed to elevate each stay, it allows guests to indulge fully without additional charges.
Lily Beach offers an array of distinctive restaurants and bars:
- Lily Maa, the main restaurant, features extensive buffets and live cooking stations.
- Tamarind presents refined Indian-Thai fusion cuisine in an elegant overwater setting.
- AQVA serves light fare and cocktails in a relaxed beachfront atmosphere.
- Teppanyaki delivers interactive Japanese dining, combining artistry and theatre.
- Les Turquoise d’Aqua provides a fine dining experience under the stars.
- The Spirit Bar, set beside the ocean, offers a tranquil space for sundowners and late-night drinks.
- Vibes combines a family-friendly pool, games area, and evening entertainment.
The resort’s culinary achievements have earned it continued recognition. In 2024, Lily Beach received the Wine Spectator Award for its exceptional wine cellar and sommelier programme, further affirming its place among the world’s leading resort dining destinations.
General Manager Laurent Driole expressed pride in the achievement, noting: “This award is a tribute to the vision, dedication, and artistry of our F&B team. Every menu, drink, and moment is crafted to delight, and to offer our guests a culinary journey as exceptional as the Maldives itself.”
The award for Leading Food & Beverage Resort is seen as a reflection of the passion and commitment of Lily Beach’s entire culinary team. Under the leadership of Executive Chef Alessio Biondi and F&B Director Adam Shareef, dishes are prepared using the finest ingredients sourced globally, ensuring guests enjoy the highest standards of quality. Their commitment to creativity and innovation means that every visit offers something new—both for first-time guests and returning visitors.
Equally vital to this success are the service teams who bring warmth and personality to each dining experience. Their genuine care and hospitality create a relaxed, homely atmosphere that embodies the essence of Lily Beach—a place where guests feel welcomed as part of a community.
With this latest recognition, Lily Beach continues to define the all-inclusive luxury segment in the Maldives, combining world-class gastronomy, seamless inclusions, and authentic Maldivian hospitality to deliver experiences that remain both refined and heartfelt.
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