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George Corbin: Special message on Maldives reopening, tourism restart

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Maldivian tourism experience as we see it today would have taken shape or form were it not for the encouragement and support from one individual: George Corbin.

Forty-eight years ago, the Italian travel agent took a chance upon a true underdog among the giants of tourism in the region. His ardent efforts to promote the Maldives as a destination helped set the very foundations of tourism in the then little-known stretch of islands in the Indian Ocean.

It all began with a chance meeting in Colombo between Corbin and Ahmed Naseem, then a junior with the Maldives embassy in Sri Lanka who later became foreign minister. At the time, Corbin was seeking pristine islands where he could bring Italians to swim and hunt fish.

For Corbin, the idyllic Maldives archipelago was love at first sight. Upon his first visit to Male, with Naseem by a cargo ship in 1971, he immediately vowed to return with more guests.

Corbin with the first group of tourists that visited the Maldives. PHOTO/ KURUMBA

Corbin brought the Maldives’ first tourists, mainly journalists and photographers, in February 1972. They stayed in humble lodging in three houses in Male, looked after by Mohamed Umar Maniku (now the Chairman of leading hospitality company Universal Enterprises) and his friends, including Hussain Afeef who is currently the successful owner and operator of several resorts.

Perfect for swimming, sunbathing, fishing, the Maldives enchanted them. Corbin promised to bring more tourists if Maniku, Naseem and Afeef could find them somewhere to stay. And Kurumba Village (now Kurumba Maldives), the country’s first tourist resort, was born.

Corbin (R) and Naseem (L) at Kurumba. PHOTO/ TRAVEL AND LIFESTYLE MALDIVES

Almost half a decade later, the thriving tourism industry in Maldives has been devastated. The global coronavirus pandemic has ground the industry to a halt, cutting off the country’s state revenues and foreign reserves.

But there’s much to be hopeful about. On Wednesday, the Maldives reopened its borders to visitors. Several major international airlines are expected to resume scheduled passenger flights to the country soon.

As the Maldives takes its first steps towards recovery, Corbin has a special message:

This is George Corbin with a message to the Maldives and its people.

Because of the loss of a family member, I will not be able to visit the Maldives for the official opening of their borders to international travellers, marking a very important moment after months of lockdown caused by the coronavirus.

The Maldives has a very solid tourism infrastructure, thanks to its numerous luxurious resorts, boutique hotels, guesthouses, liveaboard boats, gorgeous white sandy beaches, breath-taking underwater world, and most of all the humble kindness of the Maldivian people. The potential in the Maldive islands is huge and will be rewarded for years to come. How the beautiful the Maldive islands are with their thousands of coconut trees, sandy beaches, superb coral reefs, and most of all its beautiful variety of fish.

My first visit was in 1971, and on that trip I had the great pleasure and honour of meeting my now dear friend, Ahmed Naseem.

Naseem and partners and myself decided to get into a joint venture and build the first resort in the history of Maldives. And in 1972, we inaugurated the Kurumba Village, receiving the first tourists.

Today, the Maldive islands are world known and among the best destinations, getting visitors of different nationalities and regions, thus being a very safe haven.

To His Excellency the President Ibrahim Mohamed Solih, to the ministry of tourism, and to every single Maldivian; I can only wish lots of success and happiness.

Note: This article contains reporting by Himoo Waheed. Cover photo: Naseem (R) and Corbin meet in Colombo in 2017. PHOTO/ @SaleemaRazak/ TWITTER

Awards

Kuda Villingili listed in Condé Nast Readers’ Choice Awards 2026

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Kuda Villingili Resort Maldives has been nominated in the Resorts category for the Condé Nast Traveller Readers’ Choice Awards 2026 (UK) and the Condé Nast Traveler Readers’ Choice Awards 2026 (US), marking a further development in the resort’s international recognition.

The Readers’ Choice Awards are based on traveller feedback and are considered a key benchmark within the global travel industry. The dual nomination reflects the resort’s presence across international markets and its engagement with guests from different regions.

The nomination follows a series of recognitions for the resort. In 2025, Kuda Villingili was ranked among the Top 5 Overseas Leisure Resorts Worldwide in the Condé Nast Traveller Middle East Readers’ Choice Awards, placing fifth globally. It was also listed among the Top Resorts in the Indian Ocean in the Condé Nast Traveler Readers’ Choice Awards 2025 (US). The resort was similarly recognised in the 2024 edition of the awards.

Located in North Malé Atoll, approximately 30 minutes by speedboat from Velana International Airport, Kuda Villingili Resort Maldives offers 75 villas and residences, each with private pools and views of the surrounding ocean.

The resort features eight restaurants and three bars, including Japanese-Peruvian dining at Mar-Umi and Teppanyaki by Mar-Umi. Other dining options include Asian cuisine at East and grill offerings at Fire. Additional facilities include a cigar lounge, a large swimming pool, a spa with overwater treatment villas, and a range of wellness and recreational activities such as yoga, sound therapy and surfing.

Amjad Thaufeeg, Commercial Director at Kuda Villingili Resort Maldives, stated that the nominations reflect feedback from guests across international markets and noted the importance of maintaining consistent service standards.

Voting for the Readers’ Choice Awards 2026 is open until 30 June 2026, with results scheduled to be announced in November 2026.

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Cooking

Baros Maldives to showcase sustainable dining for Earth Day

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Baros Maldives is set to host a curated Earth Day experience titled Earth Day in Bloom on 22 April 2026, offering guests an evening programme centred on sustainability, nature and locally sourced ingredients.

The event will begin at 6:30pm at the resort’s Chef’s Garden, where guests will be welcomed with a Garden Spritz before taking part in a guided tour of the garden. The tour will introduce participants to local herbs and island-grown produce cultivated on the property.

As part of the programme, guests will be invited to plant their own herb, contributing to the garden while engaging in an activity aligned with environmental awareness. The experience will continue with a garden dinner starting at 7pm, featuring a menu designed around fresh, seasonal ingredients sourced from the island.

An optional pairing of organic wines will also be available, providing an additional element to the dining experience.

The event is priced at USD 175 per person, excluding applicable service charge and taxes. Reservations can be made through the resort’s butler service.

The initiative reflects Baros Maldives’ focus on sustainability-led guest experiences, integrating environmental awareness with culinary offerings and on-island activities.

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Awards

Cinnamon Dhonveli Maldives earns TUI Global Hotel Award recognition

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Cinnamon Dhonveli Maldives has been recognised as a Quality Winner at the TUI Global Hotel Awards 2026, an accolade based on guest feedback from travellers worldwide. The recognition reflects the resort’s delivery of guest experiences shaped by service standards, facilities and alignment with evolving traveller preferences.

Located in North Malé Atoll, Cinnamon Dhonveli Maldives offers a range of accommodation options, with more than 140 units including overwater suites, beach bungalows and duplex garden bungalows. The resort is designed to accommodate couples, families and groups.

The resort features seven dining venues offering a mix of international and local cuisine. Tex Mex serves Mexican and Spanish-inspired dishes, while Dalchini offers an Indian à la carte menu available for lunch and dinner. Raalhu Bar provides a setting for evening refreshments, with views of the sunset.

Cinnamon Dhonveli Maldives is also known for Pasta Point, a surf break recognised for its left-hand waves. The resort attracts surfers from international markets who travel to access the location. Surf operations at Pasta Point are managed by Atoll Adventures, with bookings handled through Atoll Travel to ensure a structured approach to surf access.

The TUI Global Hotel Awards are determined by guest reviews, making the recognition an indicator of guest satisfaction. The resort’s inclusion as a Quality Winner reflects its performance in meeting guest expectations within the Maldives tourism sector.

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