Featured
Adaaran, Heritance Hotels produce four finalists at Stelliers Hotelier Awards
In the midst of a pandemic and growing concerns worldwide, one positive ray of sunshine has emerged for staff and management at Aitken Spence Hotels Maldives with the selection of four employees to the final round of the Stelliers Hotelier Awards 2020.
Adaaran Select Meedhupparu’s Human Resources cum Learning and Development Manager Ahmed Anwar is among the finalists for ‘CSR Hotelier’ accolade, with Adaaran Prestige Vadoo’s Executive Housekeeper Beede Perera listed in the ‘Housekeeping Hotelier’ category.
Heritance Aarah’s Executive Sommelier Lenka Praveen is among the finalists of ‘Sommelier & Mixologist Hotelier’ category, while Aitken Spence Hotel Maldives’ Corporate Assistant General Manager for Talent Management and Quality Assurance Tharaka Appuhamy is up for a win in the categories of ‘Sustainability Hotelier’ and ‘Corporate Hotelier’.
This years’ achievements mark an important milestone for the group as not one but four finalists made it to the finals, representing both brands, Adaaran Resorts and Heritance Hotels.
The annual Stellier Awards, which debuted as The Hotelier Awards in 2014, recognise professionals in the hospitality industry based on their performance in the respective fields, as well as key aspects such as personality and team work.
Among the finalists are some of Aitken Spence Hotel Maldives’ brightest stars and upcoming talent.
With Ahmed Anwar from Meedhupparu being part of the Spence family since 2007, his contribution towards the uplifting of thousands of lives over the years have been monumental. His passion to go beyond the confines of his role allowed him to champion various CSR programmes.
Over the years, Adaaran Prestige Vadoo has been known for its exceptional service and commended on the quality of accommodation and public spaces. The team lead behind this success is Beede Perera, the resort’s Executive Housekeeper. Counting over 23 years of experience within the industry, he has certainly brought a unique touch to the resort and is deserving of the accolade.
Among the finalists is Heritance Aarah’s Lenka Praveen, whose foray into the field came just over one and half years ago. His enthusiasm to learn, continued passion to better his skills and thirst to innovate are well recognised with his listing as a finalist in the ‘Sommelier & Mixologist Hotelier’ category.
Aitken Spence Hotel Maldives’ Corporate Assistant General Manager for Talent Management and Quality Assurance Tharaka Appuhamy — recipient of ‘Stelliers South Asia Human Resources Hotelier of the Year’ in 2019 — is up for two wins this year. Having entered the Spence Maldives family in 2016, Appuhamy has risen in the corporate ladder owing to his sheer drive and focus.
These four are among the 98 finalists who were virtually selected for the final stage of the prestigious Stelliers Hoteliers awarding platform. Winners will be announced at a glamorous awards ceremony on December 4 in Macau.
Aitken Spence Hotels is known for its trendsetting approach to creating a holiday experience unlike any other. Over the years, the hospitality giant has invested heavily on training and development along with research and development to stay abreast of the trends and curating aspirational and memorable stays.
Aitken Spence is a well-recognised international resort chain that has been in operation in the Maldives since 1993. The chain has been very active in establishing a solid training ground for many local hoteliers and has upheld the responsibility of grooming local talent towards forging a career in the field of resort operations.
The Aitken Spence Hotels portfolio consists of 22 hotels: 10 in Sri Lanka, one in India, seven in the Maldives (750 rooms), and four in Oman.
The company launched its latest Maldivian property in 2019 with the opening of Heritance Aarah, a premier all-inclusive resort in the northern Raa atoll.
Awards
Atmosphere Core earns triple honours at Layalina Editor’s Choice Awards
Atmosphere Core concluded 2025 with a strong industry showing, securing three major honours at the Layalina Editor’s Choice Awards 2025 for RAAYA by Atmosphere, Atmosphere Kanifushi Maldives and OBLU XPERIENCE Ailafushi. The accolades underscore the group’s ability to deliver clearly differentiated resort concepts for diverse traveller profiles, while maintaining a consistent emphasis on quality, comfort and guest satisfaction across its portfolio.
At the awards, RAAYA by Atmosphere was named Best New Luxury Resort of the Year – Maldives. Atmosphere Kanifushi Maldives received the title of Best All-Inclusive Luxury Resort, while OBLU XPERIENCE Ailafushi was recognised as Most Stylish Resort – Maldives. The honours are based on Layalina’s independent editorial assessment and established quality benchmarks, celebrating excellence across luxury hospitality, all-inclusive offerings and lifestyle-led design. Layalina is a leading Arab lifestyle publication under 7awi Media Group, with a strong readership and influence across the GCC and wider region.
Collectively, the awards highlight Atmosphere Core’s understanding of evolving travel expectations, delivering experiences that are thoughtful, well-crafted and easy to enjoy, whether guests are seeking tranquillity, variety or social energy.
Each of the recognised resorts brings a distinct identity to the group’s Maldivian portfolio. RAAYA by Atmosphere, located in the Raa Atoll, is defined by its serene environment and castaway-artist concept, encouraging guests to slow down and reconnect through nature, creativity and adventure. Atmosphere Kanifushi continues to stand out for its scale and consistency, offering a generous all-inclusive experience through the Kanifushi Plan™, expansive villas and a long, natural island setting that appeals to both families and couples. In contrast, OBLU XPERIENCE Ailafushi delivers a more dynamic island escape, characterised by contemporary design and a lively social atmosphere that resonates with travellers drawn to shared spaces, movement and modern aesthetics. Together, the accolades reflect a carefully curated portfolio designed to cater to a wide spectrum of travel moods and preferences.
Commenting on the achievement, Ashwin Handa, Chief Operating Officer of Atmosphere Core, said the group was honoured to receive the Layalina Editor’s Choice Awards 2025, recognising the three resorts across distinct categories. He noted that the recognition reflects the company’s carefully curated experiences, shaped by a strong sense of product, space and genuine care, and credited the passion and commitment of the teams, as well as the continued trust of guests, for the achievement.
Central to these successes is Atmosphere Core’s philosophy of the Joy of Giving, which positions hospitality around care, generosity and attention to detail. This approach informs destinations that feel closely connected to their natural surroundings and supports bespoke experiences that anticipate guest needs. The result, the group says, is a style of hospitality that is welcoming, effortless and personal, creating meaningful moments that endure beyond the stay itself.
Featured
The Standard, Maldives brings Lunar New Year energy to Raa Atoll
The Standard, Maldives will mark the Lunar New Year this February with a week-long celebration that invites guests to swap urban festivities for the turquoise waters of the Raa Atoll. Taking place from 17 to 22 February, the programme will transform the island resort into a festive setting that blends time-honoured traditions with the brand’s playful and contemporary character.
Designed to move beyond a conventional island escape, the celebrations will open with lively visual touches, including jumping stilts and fortune cookies, setting the tone for a week where Maldivian tranquillity meets the spirit of East Asian culture. Throughout the programme, guests will be immersed in a series of experiences that combine culinary creativity, entertainment and cultural expression.
Food takes centre stage in the Lunar New Year offering, with a diverse line-up of dining events curated to engage all the senses. Highlights include an Asian Street Food buffet inspired by classic Chinese motifs, alongside more refined beachfront experiences such as five-course Crab Night and Lobster Night dinners at Kula Beach. Interactive elements are also woven into the programme, with Tangyuan Time at Joos Café inviting families to prepare traditional sweet glutinous rice balls together, while younger guests can participate in a dedicated mocktail-making masterclass.
Evenings at the resort will be defined by high-energy entertainment and cultural performances. Todis Beach will host LED and fire shows, complemented by special Chinese dance performances that illuminate the shoreline after dark. Adding a local dimension to the celebrations, Maldivian Boduberu drumming will feature prominently, creating a rhythmic fusion of regional and international traditions. For guests seeking a more relaxed pace, the programme also includes a Lunar New Year Movie Night at the main pool and a Bingo Night at Todis Bar.
Commenting on the celebrations, Sonika Adlakha, Commercial Director of The Standard, Maldives, said the aim was to create a Lunar New Year experience that feels both authentic and adventurous. She noted that by combining the dynamic energy of street food markets and fire shows with the calm luxury of a Maldivian retreat, the resort is offering guests a distinctive way to welcome the Year of the Horse.
To complement the festivities, the resort is offering a Premium All-Inclusive Package, designed to provide seamless access to the week’s dining and entertainment programme. The package includes the full range of culinary experiences, from Asian Street Food stalls to themed buffets at Kula, as well as a selection of premium spirits, cocktails and refreshments. This offering allows guests to fully immerse themselves in the celebrations while enjoying the freedom to experience the Lunar New Year at The Standard, Maldives without limits.
Featured
Four Seasons Maldives brings Fire Horse energy to Lunar New Year celebrations
Four Seasons Resorts Maldives will welcome the Year of the Fire Horse with a week of Lunar New Year celebrations across Landaa Giraavaru and Kuda Huraa. Taking place from 16 to 24 February 2026, the programme will see both islands animated by the vibrant energy associated with this rare zodiac year.
Bold and spirited, the Fire Horse symbolises momentum, confidence and fresh beginnings. The celebrations are designed to reflect these qualities through a blend of cultural tradition, island elegance and family-focused experiences, positioning the Maldives as a fitting setting for the festive season.
Marking a first for the Maldives, the resorts will host an exclusive pop-up by Beijing’s Michelin-recognised Baiweiyuan Dumpling Restaurant, operating concurrently at both islands. Long celebrated in Beijing for its handmade dumplings and comforting soups, Baiweiyuan will present a menu featuring signature pork and chive dumplings, beef and onion fillings, and vegetarian options such as egg and tomato. Cold starters, including soy-braised pork trotter, will complement the experience.
Prepared fresh to order, the dumplings introduce an authentic taste of Beijing to the Indian Ocean, offering a culinary highlight that reflects the warmth and generosity associated with the Fire Horse.

Lunar New Year at Kuda Huraa
16–24 February 2026
At Kuda Huraa, Lunar New Year celebrations will unfold throughout the week in a lively, festival-style programme. Events begin with a Reunion Dinner at Café Huraa, followed by themed dining evenings, outdoor cinema screenings, a Pool Party and a Pop-Up Asian Market.
Evenings will include experiences such as a Secret Beach BBQ under the stars, a Mediterranean Market at Reef Club and an Asian Buffet at Café Huraa. Baiweiyuan’s dumpling pop-up will be available daily, allowing guests to enjoy the flavours of Beijing throughout the celebrations.
Kuda Huraa highlights include:
- Reunion Dinner on 16 February
- Family Feast Lunch, Seafood Night and Asian Buffet
- Secret Beach BBQ and Mediterranean Market
- Pool Party with DJ on 18 February
- Pop-Up Asian Market and outdoor movie nights
- Daily Baiweiyuan Dumpling pop-up
The Kuda Mas Kids Club will also host a two-week Fire Horse–inspired festival for younger guests, featuring activities such as lantern painting, snorkelling adventures, arts and crafts, dumpling making, tie-dye workshops, karaoke evenings and beach games. The programme is designed to encourage creativity, confidence and fun.
Lunar New Year at Landaa Giraavaru
16 February 2026
Landaa Giraavaru will welcome the New Year with a poolside celebration from 7.00pm to 10.30pm, featuring a Dragon Dance, live DJ and lantern-lit setting around the main pool. A Yu Sheng prosperity toss will symbolise abundance and good fortune, while live cooking stations will showcase celebratory flavours prepared by the resort’s culinary team.
Landaa Giraavaru highlights include:
- Poolside Lunar New Year celebration
- Dragon Dance performance
- Live DJ and festive ambience
- Yu Sheng prosperity toss
- Culture-inspired welcome drinks
- Baiweiyuan Dumpling pop-up available throughout the week
Across both islands, Lunar New Year at Four Seasons Resorts Maldives is designed to bring families and friends together in the spirit of prosperity, connection and shared celebration. Guests are invited to welcome the Year of the Fire Horse through traditions that honour luck, abundance and meaningful togetherness.
-
Entertainment3 days agoCraig David shares emotional Maldives moment after ‘Rise & Fall’ surprise at resort dinner
-
Food6 days agoMichelin-starred Italian chef Maurizio Bufi brings Lake Garda flavours to The Ritz-Carlton Maldives, Fari Islands
-
Action6 days agoAtaraxis Grand & Spa hosts integrated work-and-dive corporate retreat in Fuvahmulah
-
Drink1 week agoThe Nautilus Maldives hosts Gregor Zimmermann for three-day Easter gastronomic programme
-
Love1 week agoGrand Park Kodhipparu curates new ‘Romance in Paradise’ experience for couples
-
Cooking1 week agoJOALI BEING partners with Chef Kelvin Cheung for Lunar New Year residency
-
Cooking1 week agoChef Heiko Nieder brings two-Michelin-starred culinary artistry to Sirru Fen Fushi
-
Action1 week agoFour Seasons Landaa Giraavaru shares manta sightings forecast for 2026 and 2027


