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Adaaran, Heritance Hotels produce four finalists at Stelliers Hotelier Awards

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In the midst of a pandemic and growing concerns worldwide, one positive ray of sunshine has emerged for staff and management at Aitken Spence Hotels Maldives with the selection of four employees to the final round of the Stelliers Hotelier Awards 2020.

Adaaran Select Meedhupparu’s Human Resources cum Learning and Development Manager Ahmed Anwar is among the finalists for ‘CSR Hotelier’ accolade, with Adaaran Prestige Vadoo’s Executive Housekeeper Beede Perera listed in the ‘Housekeeping Hotelier’ category.

Heritance Aarah’s Executive Sommelier Lenka Praveen is among the finalists of ‘Sommelier & Mixologist Hotelier’ category, while Aitken Spence Hotel Maldives’ Corporate Assistant General Manager for Talent Management and Quality Assurance Tharaka Appuhamy is up for a win in the categories of ‘Sustainability Hotelier’ and ‘Corporate Hotelier’.

This years’ achievements mark an important milestone for the group as not one but four finalists made it to the finals, representing both brands, Adaaran Resorts and Heritance Hotels.

The annual Stellier Awards, which debuted as The Hotelier Awards in 2014, recognise professionals in the hospitality industry based on their performance in the respective fields, as well as key aspects such as personality and team work.

Among the finalists are some of Aitken Spence Hotel Maldives’ brightest stars and upcoming talent.

With Ahmed Anwar from Meedhupparu being part of the Spence family since 2007, his contribution towards the uplifting of thousands of lives over the years have been monumental. His passion to go beyond the confines of his role allowed him to champion various CSR programmes.

Over the years, Adaaran Prestige Vadoo has been known for its exceptional service and commended on the quality of accommodation and public spaces. The team lead behind this success is Beede Perera, the resort’s Executive Housekeeper. Counting over 23 years of experience within the industry, he has certainly brought a unique touch to the resort and is deserving of the accolade.

Among the finalists is Heritance Aarah’s Lenka Praveen, whose foray into the field came just over one and half years ago. His enthusiasm to learn, continued passion to better his skills and thirst to innovate are well recognised with his listing as a finalist in the ‘Sommelier & Mixologist Hotelier’ category.

Aitken Spence Hotel Maldives’ Corporate Assistant General Manager for Talent Management and Quality Assurance Tharaka Appuhamy — recipient of ‘Stelliers South Asia Human Resources Hotelier of the Year’ in 2019 — is up for two wins this year. Having entered the Spence Maldives family in 2016, Appuhamy has risen in the corporate ladder owing to his sheer drive and focus.

These four are among the 98 finalists who were virtually selected for the final stage of the prestigious Stelliers Hoteliers awarding platform. Winners will be announced at a glamorous awards ceremony on December 4 in Macau.

Aitken Spence Hotels is known for its trendsetting approach to creating a holiday experience unlike any other. Over the years, the hospitality giant has invested heavily on training and development along with research and development to stay abreast of the trends and curating aspirational and memorable stays.

Aitken Spence is a well-recognised international resort chain that has been in operation in the Maldives since 1993. The chain has been very active in establishing a solid training ground for many local hoteliers and has upheld the responsibility of grooming local talent towards forging a career in the field of resort operations.

The Aitken Spence Hotels portfolio consists of 22 hotels: 10 in Sri Lanka, one in India, seven in the Maldives (750 rooms), and four in Oman.

The company launched its latest Maldivian property in 2019 with the opening of Heritance Aarah, a premier all-inclusive resort in the northern Raa atoll.

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Emerald Maldives hosts tennis masterclasses with Filippo Volandr

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Emerald Maldives Resort & Spa, a distinguished 5-star deluxe property and member of The Leading Hotels of the World, has announced a collaboration with Filippo Volandri, the esteemed coach of the Italian National Tennis Team.

From February 21 to 28, 2025, Volandri will conduct six exclusive tennis masterclasses, designed to cater to both children and adults seeking to improve their skills on the court.

As the coach behind Italy’s 2024 Davis Cup victory and a key figure in the Italian national tennis team, Volandri brings extensive expertise and a passion for the sport. Known for his strategic approach and ability to inspire players of all levels, he offers a coaching experience that is both insightful and engaging.

Participants will have the unique opportunity to enhance their tennis abilities under Volandri’s tailored guidance. Whether seasoned players or newcomers to the sport, attendees will benefit from expert insights into technique, strategy, and gameplay. These sessions will take place at the resort’s world-class tennis facilities, set against the serene backdrop of the Maldives, creating an unforgettable environment for skill development.

Rohit Chhettri, General Manager of Emerald Maldives Resort & Spa, expressed enthusiasm about the partnership, stating, “The collaboration with Filippo Volandri provides our guests with an extraordinary opportunity to learn from one of tennis’s finest coaches while enjoying the unmatched luxury and natural beauty of our resort.”

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Celebration

Ring in the Year of the Snake with unmatched celebrations at Sun Siyam Resorts

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This Lunar New Year, Sun Siyam Resorts invites travellers to immerse themselves in a kaleidoscope of festivities across its stunning Maldivian properties. From January 27th to 31st, each resort will host unique celebrations that blend tradition, culture, and indulgence. Highlights include dazzling fireworks displays, vibrant dragon and lion dance performances, sumptuous gala dinners, and soothing spa treatments inspired by Chinese traditions, ensuring unforgettable moments for guests of all ages. With every property presenting its own distinctive take on the celebrations, Sun Siyam Resorts promises a truly memorable start to the Year of the Snake.

At Sun Siyam Iru Fushi, the Lunar New Year will be marked with a week-long celebration from January 27th to 31st, offering vibrant festivities and exclusive activities for guests of all ages. Highlights include a Gala Dinner featuring a lobster BBQ, live beachside music, traditional Chinese acrobatics, and a Red Envelope Raffle Draw. Guests can also enjoy a Premium Hot Pot Lunch, a beach party showcasing a Lion Dance performance, and DJ Watte’s lively beats, all culminating in a stunning fireworks display. Younger visitors will be entertained with activities such as Lunar Obstacle Games, Cookie Decoration, and the “Find the Fortune” Treasure Hunt. For relaxation, the resort offers a Lunar New Year Spa Special with 50% off selected treatments and exciting excursion packages to celebrate the festive season.

At Sun Siyam Olhuveli, Chinese New Year celebrations on January 29th will feature an extraordinary mix of culture, entertainment, and culinary delights. Guests can look forward to a vibrant Snake Parade, live performances by renowned Chinese singer Zhu Jiayun, and a breathtaking fireworks display. The festivities will also include Zheng Bao’s magical Sichuan face-changing performance. A lavish New Year Gala Dinner on the beach will offer a blend of international and oriental cuisines in a festive atmosphere. Beyond the celebrations, the resort provides exclusive experiences, including stingray-watching excursions, introductory scuba diving adventures, and the “Bamboo Harmony” spa treatment, which combines traditional hand and bamboo massage techniques for ultimate relaxation.

At Siyam World, guests will experience an unforgettable Chinese New Year celebration filled with cultural festivities and indulgence. The evening will feature a grand Gala Dinner at Baraabaru, accompanied by a mesmerising Lion Dance performed by talented Chinese artists and live music by the resort’s band. Following dinner, the excitement will continue with a special Chinese New Year show, an energetic party, and a dazzling fireworks display. To complement the celebrations, the resort offers Yin & Yang Spa Packages inspired by the ancient Chinese philosophy of balance and harmony, featuring a 45-minute aromatherapy massage followed by a 30-minute honey cucumber facial.

Sun Siyam Vilu Reef will enchant guests with a vibrant Chinese New Year celebration. The evening will begin with management cocktails featuring tea-based creations, dumpling stations, and popcorn, creating a warm and welcoming ambiance for Chinese guests. A captivating lantern-lighting ceremony will illuminate the night, followed by a grand gala dinner showcasing authentic Chinese cuisine, live cooking stations, unlimited bubbly, and an exciting raffle draw. The celebrations will continue with lively DJ entertainment at the karaoke lounge, ensuring a festive and unforgettable start to the Lunar New Year.

At Sun Siyam Iru Veli, the Chinese New Year festivities will combine tradition and luxury. Guests can look forward to receiving traditional red envelopes (hongbao), participating in an authentic tea ceremony, and enjoying a lavish Chinese New Year feast featuring iconic dishes such as Peking duck, spring rolls, and longevity noodles. The celebrations will include a vibrant dragon dance on the beach, cultural performances such as the lotus and white peacock dances, and a spectacular fireworks display to end the evening. Unique experiences will feature calming Tai Chi sessions, spa treatments inspired by Traditional Chinese Medicine, and a traditional Chinese hotpot served on the beach. The festive atmosphere will be enhanced by stunning decorations, including lanterns adorning the ocean villa jetty and photo points across the island, making Sun Siyam Iru Veli an ideal destination for the Year of the Snake.

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From pizza to pasta: Alila Kothaifaru Maldives unveils Pibati Sul Mare

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“Pibati” in Sanskrit translates to “to drink, absorb, or imbibe,” reflecting a profound connection to savouring and enjoying sensory experiences such as food and drink. Guided by this philosophy, Alila Kothaifaru Maldives has unveiled a refined concept for its beachside restaurant under the leadership of Executive Chef Frank Wackerhagen. The newly reimagined dining destination invites guests to explore Italy’s cherished culinary traditions.

Renamed Pibati Sul Mare—Italian for “by the sea”—the restaurant serves lunch, specialising in artisanal pizzas and handcrafted pastas. Its menu features a harmonious blend of Italian classics and island-inspired flavours, such as the Margherita pizza and the exquisite Linguini allo Scoglio di Panna, a mixed seafood dish in a garlic cream sauce. These dishes are crafted with high-quality ingredients, including fresh, homegrown herbs cultivated on the island, creating comfort food that captures the island’s vibrant essence.

Nestled against the backdrop of stunning ocean views, Pibati Sul Mare offers a serene retreat for diners seeking a memorable culinary experience. The setting combines coastal charm with contemporary elegance, featuring airy, open spaces designed to immerse guests in the scenic surroundings. Soft, earthy tones and natural materials contribute to a warm and inviting ambiance, while exceptional service ensures every guest feels cared for and attended to.

Whether enjoying a gathering with family or savouring a moment of tranquility, Pibati Sul Mare provides an unforgettable dining experience. It promises to captivate the palate and create cherished memories that linger long after the visit.

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