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Rare species flock to Crossroads Maldives shores as marine life thrives during lockdown
Turn the clock back to the start of 2020 and the beaches of the Maldives’ idyllic atolls buzzed with peak-season holidaymakers. Honeymooners lounged idly under cabanas, families set sail for immersive snorkelling trips and kids splashed in the turquoise waters.
Since Covid-19 reared its ugly head, however, most of the world has retreated into hibernation and those same shorelines have fallen silent, devoid of visitors — or at least, that is, human ones.
In late March, team members from the recently-opened SAii Lagoon Maldives spotted some unfamiliar footprints along the resort’s main beach. After a quick search, a pregnant Olive Ridley sea turtle was found nesting in on the shore — the first recorded sighting of this species nesting in the Maldives.
“We were very surprised to find this species on our beach. It just goes to show how quickly the marine environment adapts and thrives under the right circumstances,” Aladin Pakbara, the project leader for resort’s sustainable development, said.
The sustainability team at SAii Lagoon Maldives will now work with the local authorities and the International Union for Conservation of Nature (IUCN) to see how they can support nesting Olive Ridley sea turtles in future.
Team members are being trained by the marine experts at the in-house Marine Discovery Centre to identify these turtles and other new and rare species, and what to do in case of another sighting.
The decline of tourist arrivals has also led to an increase in sightings of other native marine species in and around S Hotels & Resorts’ Crossroads Maldives community, which includes SAii Lagoon Maldives, Hard Rock Hotel Maldives and The Marina @ Crossroads, a ‘one-stop, non-stop’ lifestyle destination with diversified leisure offerings. These include hawksbill sea turtles, eagle rays and stingrays.
Indeed, stories about the recovery of wildlife during the recent lockdown have emerged around the world.
A video released by park rangers on Thailand’s famous Phi Phi Island shows a school of black-tip sharks in the shallow waters of Maya Bay, made famous in the movie, The Beach.
As part of S Hotels’ global sustainability projects, the Marine Discovery Centre team at Phi Phi Island Village Beach Resort is working with the national park on numerous conservation initiatives, including coral propagation, mangrove replanting and a rescue project for bamboo sharks.
These are driven by Kullawit ‘Um’ Limchularat, the highly-respected international expert who heads up SHR’s corporate sustainable development projects.
“S Hotels & Resorts’ commitment to sustainability is woven into the fabric of our company. In line with the ethos of our parent group, Singha Estate PCL, we understand that we are the custodians of our destinations and have a duty to protect and preserve them for future generations,” S Hotels & Resorts chief executive Dirk De Cuyper said.
“We operate all our resorts in line with the UN’s Sustainable Development Goals (SDGs), especially with regard to SDG14, ‘Life Below Water’, and we strive to conserve our marine and coastal ecosystems. The presence of Olive Ridley turtles at SAii Lagoon Maldives is another wonderful example of how we are enabling nature to thrive.”
S Hotels’ Marine Discovery Centres are free-to-enter facilities that feature a wide range of interactive exhibits and educational displays explaining the lifecycles and habits of the unique marine species endemic to each region.
The first centre opened at Phi Phi Island Village Beach Resort in 2018, and the second was launched in 2019 at Crossroads Maldives. A third Marine Discovery Centre has been planned at Santiburi, the carbon-neutral resort in Koh Samui.
Developed by Thailand’s leading developer Singha Estate, Crossroads Maldives encompasses nine idyllic islands fringing the Emboodhoo Lagoon in the South Male Atoll, three of which have been used as the first phase of the project.
Phase one of the integrated development opened in September, and features two lifestyle hotels, SAii Lagoon Maldives and Hard Rock Hotel Maldives, both of which have direct access to extensive facilities at The Marina @ Crossroads, an 800-metre lifestyle area and beach walk featuring retail, entertainment and dining outlets. The facilities include a 30-berth marina, the Junior Beach Club and Camp, the Crossroads Event Hall, Maldives Discovery Centre and Marine Discovery Centre – the project’s environmental and educational hub.
A Curio Collection by Hilton hotel, SAii Lagoon Maldives is an original and inspiring resort that features a series of rooms and villas, including overwater pool villas, plus world-class dining as well as access to extensive water sports, cultural activities and wellness at The Marina.
Hard Rock Hotel Maldives features 178 rooms, suites and villas, plus family-friendly experiences and Hard Rock’s branded concepts, including a Hard Rock Cafe, Rock Spa, and two Rock Shops showcasing merchandise and music memorabilia.
Both hotels are operated by S Hotels & Resorts, the hospitality arm of Singha Estate.
Sirru Fen Fushi – Private Lagoon Resort has been nominated in both the Condé Nast Traveller (UK) and Condé Nast Traveler (US) Readers’ Choice Awards 2026, reflecting recognition across two of the travel industry’s established global platforms.
The annual awards highlight hospitality brands based on guest feedback, with nominations reflecting performance across areas such as service, design, wellness and overall guest experience.
Located within one of the Maldives’ larger resort lagoons, Sirru Fen Fushi is known for features including the Coralarium, an underwater art installation, as well as its approach to sustainability and wellness. The resort said the dual nomination reflects its continued focus on delivering guest experiences aligned with international expectations.
According to the property, its offering combines accommodation, dining and wellness programmes within a natural island setting, supported by service and curated activities.
In a statement, resort management said the nomination acknowledged both the contribution of its team and the support of its guests.
“We are honoured to be nominated in both editions of the 2026 Readers’ Choice Awards,” the resort said. “This recognition is a testament to our dedicated team and the heartfelt support of our guests. We remain committed to creating experiences that resonate long after our guests return home.”
Voting for the Condé Nast Traveler (US) Readers’ Choice Awards and Condé Nast Traveller (UK) Readers’ Choice Awards is open until 30 June 2026.
The St. Regis Maldives Vommuli Resort has introduced a new padel court as part of its ongoing development of wellness and recreational facilities, expanding its racquet sports offering alongside the existing tennis court at Vommuli House.
The addition reflects increasing global interest in padel and forms part of the resort’s approach to providing activity-based experiences for guests within its island setting. Located within landscaped surroundings, the court is available for both casual play and structured sessions, including coaching with a resident padel professional.
According to the resort, the facility is intended to cater to a range of skill levels and provides an option for guests seeking to incorporate physical activity into their stay.
The introduction of the padel court is part of a broader expansion of the resort’s wellness programme. Guests also have access to fitness and wellbeing activities including Tabata and boxing sessions, reformer Pilates, and guided yoga and meditation classes held at the Yoga Sala.
In addition, the resort has upgraded its fitness centre with equipment from Technogym, including the Artis Cardio, Skillrun and Strength series. The facility is designed to maximise natural light and views of the surrounding ocean environment.
The upgraded gym also includes the Technogym Checkup System, which provides assessments of body composition, posture and performance, allowing for the development of personalised fitness programmes for guests.
Through these additions, The St. Regis Maldives Vommuli Resort continues to expand its wellness and recreation offering, with a focus on integrating fitness, sport and wellbeing into the guest experience.
Featured
The St. Regis Maldives Vommuli Resort introduces Cargo dining concept with Diwali programme
The St. Regis Maldives Vommuli Resort has introduced a Diwali-focused culinary programme centred on Indian Ocean cuisine, using the occasion to highlight the development of Cargo, its dining concept positioned around regional flavours and contemporary technique.
Rather than presenting Diwali as a standalone celebration, the resort has used the period to emphasise a broader culinary direction, with Cargo positioned as a platform for Indian Ocean gastronomy shaped by regional influences, ingredient-led cooking and modern interpretation.
Chef Surjan Singh, also known as Chef Jolly, was invited to collaborate on the initiative, bringing experience in Indian cuisine across international markets. The collaboration focused on developing a cuisine-led concept that draws on established techniques while adapting them for a global hospitality audience.
From 28 to 30 October 2026, Chef Jolly worked with the resort’s culinary team to refine and expand Cargo’s Indian menu. The focus was on creating a contemporary approach to Indian cuisine, using spice profiles and preparation methods that align with the venue’s positioning within the Indian Ocean context.
The result is a dining concept that combines Indian, Maldivian and Sri Lankan influences within a single menu structure. According to the resort, the aim is to balance familiarity and exploration, while maintaining consistency in technique and ingredient quality. Cargo is designed as a long-term addition to the resort’s dining portfolio, rather than a temporary concept linked to seasonal programming.
The initiative reflects a wider trend within luxury hospitality, where food and beverage offerings are increasingly used to establish brand identity and guest engagement beyond traditional event-based programming. At The St. Regis Maldives Vommuli Resort, Cargo forms part of this approach, with a focus on regional storytelling through cuisine.
The menu has been developed by Chef Jolly in collaboration with Executive Chef Christian Pedersen, combining regional Indian influences with contemporary presentation. The venue, set within the resort’s garden environment, is designed to offer an outdoor dining experience that aligns with the island setting.
As part of the Diwali programme, the resort has also introduced a series of dining and interactive experiences led by Chef Jolly. These include the Festival of Lights set menus at Cargo, featuring three-course and five-course options inspired by Indian culinary traditions, available from 28 October to 8 November 2026.
A Chef Jolly Wine Dinner will be held at Decanter on 29 October 2026, offering a six-course menu paired with selected wines in a private dining setting. In addition, a master cooking class will take place at ALBA on 30 October 2026, providing guests with an introduction to Indian cooking techniques and flavour development in a small-group format.
Chef Jolly, who has more than 30 years of experience and is known for his work with MasterChef India, brings a background that includes restaurant partnerships in markets such as London, Singapore and Qatar. His involvement is intended to support the development of a dining concept that integrates regional authenticity with contemporary hospitality expectations.
Through this Diwali-led programme and the continued development of Cargo, The St. Regis Maldives Vommuli Resort is positioning Indian Ocean cuisine as a sustained part of its culinary offering, moving beyond seasonal activations towards a longer-term approach to destination dining.
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