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One third of Maldivians multidimensionally poor, new study finds
Almost one third of the Maldives population is multidimensionally poor, a joint study has found.
The first ever Multidimensional Poverty Index (MPI) of the Maldives, released Thursday, showed that 28 per cent of the country’s population was multidimensionally poor — meaning they lack access to health care, education, proper nutrition, or adequate housing — in 2016.
A regional comparison revealed that 10 per cent of the population in capital was multidimensionally poor whereas 40 per cent of the population is poor in the atolls.
Even though only 61 per cent of the population lived in the atolls, 87 per cent of the Maldives’ poor population lived in the atolls. Only about 13 per cent of the country’s multidimensionally poor lived in the capital, disproportionately less than the city’s population share.
“This implies that in order to improve the condition of the poor, better targeted poverty reduction programmes need to be carried out for the population living in the atolls,” the joint study by the National Bureau of Statistics, Oxford Poverty and Human Development Initiative (OPHI) and UNICEF read.
The new findings are a stark contrast from traditional poverty indexes which are based on monetary indicators and uses data from household income surveys.
According to income poverty, only eight per cent of the population was poor. Close to 13 per cent of the population was poor in the atolls and less than three per cent were poor in Male.
“The large difference between the two measures illustrates the vital importance of using both measures to inform policy and planning, as they convey information about people who are poor in different ways and thus inform different policy interventions,” the report said.
According to the study, children in the Maldives have a higher likelihood of being multidimensionally poor than any other age group; 34 per cent of 0-17 year olds live in multidimensionally poor households. Among the youth, aged 18-35, this rate is around 22 per cent.
But the good news is that the study did not find any major difference in the level of multidimensional poverty between male and female headed households.
Multidimensional poverty has also reduced significantly. Between 2009 and 2017, the index has decreased to one third of its original value – from 0.425 to 0.145.
“Over the 8 years, education and living standard dimension showed the most visible improvement,” the report read.
“Eighty percent of the indicators have shown improvement over the years, immediate action is needed to improve the health condition of the population given that health indicators remained without much improvement.”
The study follows a decision by President Ibrahim Mohamed Solih in February to adopt the MPI as the assessment tool for poverty in the Maldives.
The MPI, which covers over 100 developing countries, complements traditional monetary-based poverty measures by capturing the acute deprivations that each person faces in education, health and living standards.
Photo: Corporate Maldives
Cinnamon Hotels & Resorts Maldives has introduced a summer offer aimed at travellers seeking longer stays across its four island resorts.
Guests booking stays of seven nights or more will receive complimentary return transfers for two people, while shorter stays will include complimentary one-way transfers. At participating resorts, up to two children under the age of 12 can also stay and dine free.
The offer includes savings on selected excursions and activities and is available for bookings and stays until 31 October 2026.
Guests who book directly through Cinnamon Hotels & Resorts Maldives will have access to additional benefits, including options to personalise their stays with beach dining, spa treatments and island activities. Members of the brand’s loyalty programme will receive further savings and earn double Discovery Dollars during the promotional period.
Cinnamon Dhonveli Maldives offers beachfront accommodation, a range of activities and speedboat transfers from Malé. Its accommodation and family-focused programmes are designed for guests seeking a combination of recreation and time together.
Cinnamon Velifushi Maldives provides accommodation, dining options, wellness services and water-based activities within an island setting. The resort caters to couples, families and travellers visiting the Maldives for the first time.
Cinnamon Hakuraa Huraa Maldives, located across two islands in Meemu Atoll, is positioned for couples and honeymooners. Guest experiences include sunset dining, spa treatments and access to the surrounding lagoon.
Ellaidhoo Maldives by Cinnamon caters to divers and snorkellers through its house reef, marine life and access to dive sites. The resort provides direct access to underwater experiences in the Indian Ocean.
The summer offer provides savings of up to 65% across Cinnamon Hotels & Resorts Maldives’ four properties.
JOALI Maldives has been recognised in two categories at the Travel + Leisure Luxury Awards Asia 2026, receiving honours among the Best Resorts in the Maldives and for the Most Outrageous Villa.
The recognition reflects the resort’s Creative Living philosophy, which brings together art, nature, wellbeing, sustainability and hospitality within the guest experience.
Located in Raa Atoll, approximately 45 minutes by seaplane from Malé, JOALI Maldives opened as the Maldives’ first art-immersive luxury resort. Art installations, dining experiences, wellbeing programmes and accommodation are integrated across the island as part of its approach to resort living.
The property features 73 beach and overwater villas and residences, positioned across the island and above the Indian Ocean. The accommodation has been designed to provide privacy, space and access to views of the surrounding environment.
Each villa combines contemporary design with materials including timber, marble, bamboo and terrazzo, as well as handcrafted finishes. Floor-to-ceiling glass provides views of the ocean, while private pools connect the indoor and outdoor spaces.
Artworks and design pieces are also incorporated into each villa, reflecting the resort’s Creative Living concept and extending the art experience into the accommodation.
Guests can choose from Beach Villas, Water Villas and multi-bedroom Residences, with options designed for couples, families and groups. The larger residences provide additional living areas, pools and facilities for guests seeking more space and privacy.
Each villa is supported by a dedicated Jadugar, a term used by the resort to describe its butler service. The Jadugar assists guests throughout their stay by arranging dining experiences, island activities, celebrations and other personalised services.
Guests are also provided with bicycles to explore the island’s pathways, gardens and viewpoints.
JOALI Maldives said the awards reflected the work of its team and the support of its guests, partners and wider community. The resort also said it would continue developing experiences focused on creativity, wellbeing and connection.
The recognition adds to JOALI Maldives’ position within the Maldives’ luxury resort sector, where its art-led design and Creative Living philosophy form the basis of its guest experience.
Lily Beach Resort & Spa has announced a culinary collaboration with Chef Grégoire Berger, chef and co-owner of the Dubai restaurant Kraken.
Known for progressive French cuisine influenced by the ocean, Berger has received a Michelin star in the Michelin Guide Dubai from 2022 to 2024. His restaurant has also been included among the World’s 50 Best Restaurants, while his work has received recognition through several international culinary awards.
Berger’s approach draws on the sea as a source of ingredients, ideas and presentation. His menus combine French culinary techniques with marine influences, with each dish developed around a narrative connected to the ocean.
As part of his visit to Lily Beach in August 2026, Berger will host a fine-dining dinner for a limited number of guests. He will also introduce a signature dish at AQVA Bar & Restaurant during the collaboration.
The programme forms part of Lily Beach’s efforts to expand its culinary offering and introduce visiting chefs and dining concepts to guests in the Maldives.
Located in South Ari Atoll, the resort will provide guests with an opportunity to experience Berger’s cuisine within its all-inclusive hospitality concept. The collaboration will combine his Michelin-recognised approach with the resort’s existing food and beverage programme.
Lily Beach Resort & Spa has established its hospitality offering around its premium all-inclusive model, supported by a range of dining venues. Its restaurants offer overwater dining, international buffet selections, seafood and Asian-inspired dishes.
The resort’s culinary programme is supported by the Platinum Plan, an all-inclusive package that includes dining experiences, a selection of wines and spirits, excursions and personalised services.
Through the collaboration with Berger, Lily Beach aims to add another dining experience to its guest programme while continuing to develop its position within the Maldives’ luxury hospitality market.
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