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Heritance Aarah turns one

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Heritance Aarah has celebrated its first anniversary.

Aitken Spence Hotels, a subsidiary of Sri Lankan blue-chip conglomerate Aitken Spence PLC, took its premier brand Heritance beyond the shores of Sri Lanka for the first time, with the introduction of Heritance Aarah in the Maldives on March 14, 2019.

“We’re able to achieve many things during this short time. We will continue to be the market leader in Premier All-inclusive segment in Maldives. Thank you everyone who supported us during the last 365 days,” Suresh Dissanayake, Assistant Vice President – Sales and Marketing at Aitken Spence Hotels Maldives, said.

Heritance Aarah embraces the brand promise of the Heritance chain of hotels, where tradition is alive. The property is nestled in an island in Raa atoll, just a 40-minute seaplane ride away from the Maldives’ main Velana International Airport.

With five successful Heritance properties in Sri Lanka, each boasting of inimitable stories of culture merging with hospitality and comfort, the move to open this latest resort came with the expansion plans of Aitken Spence Hotels.

Akin to the Heritance properties in Sri Lanka, each strategically designed in exciting locations, the island of Aarah, on which the resort lies, is home to a large lagoon and reef, welcoming guests to a tropical tapestry of the perpetual paradise that is Maldives.

Operating as a premier all-inclusive resort, Heritance Aarah consists of 150 villas including 26 intimate luxury duplex ocean suites, 56 sunset ocean villas and 68 land villas ranging from beach villas to pool beach villas, family beach villas and family pool beach villas. Designed to inspire and custom-built to immerse guests in the scenic sights and soothing sounds of the ocean surrounding the island, Heritance Aarah is adorned with earthly hues and vibrant blues.

Guests can indulge in the many charms of the island at a poolside bar and an open-air rooftop venue while ocean suite guests can enjoy a more exclusive space with three separate bars. With nine outlets for guests to experience diverse cuisines, the culinary culture unfolded at the resort is intended to promote exclusive gastronomic delights from around the world. The six restaurants offer a wide range of flavours from Asia, Europe, Middle East to Latin America.

The award-winning F&B team of Heritance Aarah has illustrated their exceptional culinary skills, clinching multiple gold medals at several local and international culinary competitions.

Accentuating this impressive offering are the the overwater infinity pool and the medi-spa equipped to cater to the rising demand in the wellness segment with state-of-the-art treatments and equipment.

The spa, with six treatment rooms set over the lagoon with views of the eastern coast of the island, provides a range of high-end wellness and pampering treatments, salon services, beauty treatments and programmes. From weight loss to anti-aging treatments, massage therapy to body care, facial care to revitalisation programmes, Heritance Aarah is set to become a destination for those pursuing wellness combined with leisure and luxury.

With variety being the spice of life, the resort hosts a dive and water sports centre, a range of excursions and adventures, an interactive and engaging kids club, and traditional local activities to present a unique luxury holiday experience to guests.

Keeping with the brand promise of Heritance to promote culture and tradition at the forefront, the resort unveiled an exciting calendar of daily activities including coconut leaf art workshops, cookery demonstrations for traditional sweets and dishes, traditional Maldivian bodu beru drumming and a memorable local island dinner.

The resort also follows the ingrained ethos of sustainability and ethical commitments of the Aitken Spence Hotels group.

In addition to being the first LEED Gold certified resort in the Maldives, Heritance Aarah has drawn the best practices from the group and has successfully implemented many an initiative which includes (but not limited to) reduction of single use plastic, coral reef restoration and sustainable sourcing with close integration with local communities.

Heritance Aarah opened its doors with a distinctive experience, offering guests a truly one of a kind holiday.

Aitken Spence Hotels also operates the Adaaran Resorts Maldives’ portfolio of properties in the Maldives. The well-established Adaaran Resorts include the stunning Adaaran Prestige Vadoo, Adaaran Select Meedhupparu, Adaaran Club Rannalhi and Adaaran Select Hudhuranfushi.

Cover photo: The first guests that visited Heritance Aarah a year ago.

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Manhattan Grand Hotel inaugurated in Hulhumalé with 162 rooms and major event facilities

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Manhattan Grand Hotel, a 162-room five-star property in Hulhumalé, was officially inaugurated on Saturday, 7 November 2026, marking the completion of a long-delayed hospitality development originally initiated by State Trading Organisation (STO) more than two decades ago.

The hotel was inaugurated by Minister of Finance and Public Enterprises Hassan Zareer during a ceremony held in Hulhumalé Phase 1. The opening marks a new chapter for the former STO City Hotel project, which remained unfinished for years despite substantial investment and repeated efforts to complete or sell the property.

Located approximately 10 minutes from Velana International Airport, Manhattan Grand Hotel has been developed to accommodate business travellers, transit passengers, leisure visitors and long-stay guests, while providing facilities for meetings, conferences, exhibitions and social events.

The property features 162 rooms and suites across eight accommodation categories, including city-view and sea-view rooms, deluxe accommodation and junior suites. Its facilities include four food and beverage outlets, an outdoor swimming pool, a spa and wellness centre, and a fitness centre.

A central feature of the hotel is its meetings, incentives, conferences and exhibitions (MICE) infrastructure. The property offers three major event halls, measuring approximately 700, 400 and 390 square metres, alongside dedicated meeting rooms and conference facilities. The venues have been developed to accommodate corporate conferences, exhibitions, annual general meetings, weddings, banquets and other large-scale gatherings.

The hotel’s architectural concept draws inspiration from Hukuru Miskiy, the historic Friday Mosque in Malé, incorporating elements of traditional Maldivian craftsmanship into its contemporary design. Marketed under the concept ‘Live the Heritage’, the property aims to combine local cultural influences with modern urban hospitality.

Manhattan Grand Hotel is operated by World of Business Pvt Ltd, with foreign investment from UAE-based Deep Seafood Company. The redevelopment was formalised through an agreement with Housing Development Corporation (HDC) in August 2025, under an arrangement involving 50 per cent foreign investment.

The property’s development history dates back to 2006, when STO approved plans to establish a city hotel in Hulhumalé as part of efforts to generate foreign currency revenue. Construction of the originally proposed 250-room five-star hotel began in 2011, following plans involving the US-based Carlson Hotel Group.

However, the development encountered repeated delays, leaving the building unfinished for more than a decade. STO subsequently explored several options to dispose of or complete the property before arrangements were made with HDC to facilitate its redevelopment.

The revised development also incorporates approximately three and a half floors designated for government-related facilities, including a media village, youth centre, heritage college and medical college.

Ahead of its formal inauguration, Manhattan Grand Hotel had already begun hosting hospitality industry events. The property hosted Food & Hospitality Asia Maldives (FHAM) 2026 from 7 to 9 September, bringing together hospitality suppliers, industry professionals and international exhibitors.

The hotel’s official opening adds a substantial accommodation and events facility to the Greater Malé region, supporting the growing demand for city-based hospitality services, corporate gatherings and accommodation close to the country’s main international airport.

The completion of the former STO City Hotel project also brings an end to one of Hulhumalé’s longest-running unfinished hospitality developments, converting the property into a functioning hotel and events destination.

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BBM’s ‘Studio of Culinary Excellence’ opens at MNU to bridge classroom, industry

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The best way to secure the future is to create it.

Creating that future through specific, purposeful initiatives is what drives people of purpose—and, in turn, moves us all closer to the future we desire.

The Maldives is a compelling case study of a tourism-driven economy. Look around and ask why an event is being staged, what someone is working on, or where a new initiative is leading, and the answer will often point to the hospitality sector. Securing the future, therefore, is inextricably linked to strengthening and advancing that sector.

Here, “strengthening” means making the sector’s contribution more sustainable; ensuring that a greater share of its growth benefits the community; continuing to offer a compelling value proposition to the discerning global traveller; and ensuring that visitor experiences continue to generate an unparalleled reputation and valuable referrals.

To achieve these outcomes in the future, it is essential that current and future generations of the local community engage actively with the industry. Making hospitality appealing and aspirational, enhancing the quality of delivery and service, and building a pipeline of skills and talent into the sector are areas in which initiatives, inspiration, infrastructure and investment should be concentrated.

It is firmly in this context that Mr Ismail Hilmy, Chairman and Managing Director of BBM, initiated the establishment of a modern, exceptionally well-equipped and thoughtfully designed model kitchen, aptly named the Studio of Culinary Excellence. By donating the Studio to MNU, under whose auspices it will serve the Maldivian culinary community, Mr Hilmy is responding directly to the need for deeper community engagement. At the heart of BBM’s framework for industry-outreach initiatives— “Because tomorrows start today”—is Mr Hilmy’s ethos of fostering engagement and vibrancy in the industry.

“For our students, the gap between the classroom and a working resort kitchen has always been the hardest one to close,” said Dr Shehenaaz Adam, Vice Chancellor of the Maldives National University. “The Studio of Culinary Excellence closes that gap. Students can now train on the same equipment and to the same standards they will encounter on their first day in the industry. We are grateful to BBM for a partnership that goes well beyond a donation, and we look forward to the Studio becoming a place where the university and the industry learn from one another.”

The Studio therefore creates an opportunity to develop a pipeline of skills and talent in service of the industry.

“Embedding purpose in our work has been an ongoing endeavour at BBM. It keeps us connected to our stakeholders and builds insight, understanding and trust. Being a meaningful partner to academia as we move into the future gives us a great sense of fulfilment and guides our initiatives under the banner, ‘Because tomorrows start today,’” said AVS Subrahmanyam, Chief Operating Officer of BBM.

But what is the value of physical infrastructure without the corresponding spark of aspiration and ambition?

As Ali Afrah Hassan, Executive Representative at Chairman’s Office – BBM, aptly observed: “The Studio offers students and members of the community hands-on experience with world-class equipment, together with knowledge-sharing masterclasses. Who knows—in the not-too-distant future, a Michelin-starred Maldivian chef may fondly credit some of their inspiration to time spent at the Studio!”

Now that is the mind and heart in sync—working towards a future that is aspirational, ambitious and entirely attainable.

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BBM Hulhumalé Phase 2 opening promotion winner receives Honda Airblade

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Bestbuy Maldives (BBM) has presented a brand-new Honda Airblade motorbike to the winner of a lucky draw held to mark the opening of its newest wholesale outlet in Hulhumalé Phase 2.

The outlet, located at Lot 20286 on Nirolhu Magu, opened on 16 February 2026 as part of BBM’s expansion of its wholesale operations.

To celebrate the opening and thank customers for their continued support, BBM introduced a special lucky draw exclusively for customers who made purchases from the new outlet on its opening day.

Customers who purchased products during the opening were eligible to enter the draw, with a Honda Airblade motorbike offered as the grand prize.

The lucky draw was conducted on 13 August 2026, with Ibrahim Shifaz of Vagthun Vaguthah outlet selected as the winner.

Shifaz was recently presented with the ceremonial key to the Honda Airblade by AVS Subrahmanyam, Chief Operating Officer of Bestbuy Maldives.

The promotion formed part of BBM’s activities surrounding the opening of its Hulhumalé Phase 2 outlet, which provides customers with access to the company’s range of wholesale products from the growing residential and commercial area.

Bestbuy Maldives is a supplier and distributor serving businesses across the Maldives, including customers in the hospitality, food service and retail sectors.

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