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Four Seasons Maldives Landaa Giraavaru named ‘Most Meaningful Experience’ at Condé Nast Traveller Spa Awards
The Spa & Ayurvedic Retreat and Yoga Therapy Centre at Four Seasons Resort Maldives at Landaa Giraavaru has been named “Most Meaningful Experience” in the Condé Nast Traveller Spa Awards 2020.
A luxury lifestyle magazine with more than two decades of exploration under its belt, Condé Nast Traveller offers a unique insight into modern wanderlust. Recognising quality and excellence, the annual Spa Awards represent one of the industry’s highest accolades for the world’s leading spas, retreats, medi-clinics and more.
Landaa’s Spa & Ayurvedic Retreat occupies a 1.2-hectare (three-acre) setting that extends from a jungled spa garden into one of the largest lagoons in the Maldives’ only UNESCO Biosphere Reserve. Founded on the ethos that planetary and human wellbeing go hand in hand, its grounding and heart-centred wellbeing treatments meld with Ayurveda and yoga to offer a trifold immersion into natural healing.
“Our approach has always been to offer connected and transformative spa experiences,” Dr Shylesh Subramanya, Director of The Spa & Ayurvedic Retreat who collected the award at a glittering ceremony in London on January 28, was quoted in a statement, as saying.
“To be recognised for bringing meaning into guests’ lives is of particular significance to us as we take great pride in engaging with guests on a holistic level and providing them with relevant and useful knowledge that they can take home to continue their wellbeing journey long after they have left us.”
Nowhere is this better exemplified than in the resort’s Yoga Therapy Courses: personalised condition-targeting programmes devised in conjunction with S-VYASA, global pioneer of yoga therapy through scientific research. Ranging from Men’s and Women’s Health to Stress Management, Spinal Care, Thyroid Health, Diabetes, and Addiction Management, guests work one-to-one with the resort’s yogis to take back control of their wellbeing and lay the foundation for lifelong home-based care.
Other highlights include AntiGravity Yoga, Chakra Blessings, Night Spa sleep rituals, a Yoga Energy Trail and tailored Ayurvedic programmes that redress the body’s delicate balance of vital energies and channel a profound sense of inner and outer wellbeing.
None of this would be possible without The Spa & Ayurvedic Retreat’s heart-centred staff.
“Our work isn’t a job to us,” Dr Shylesh said.
“It’s a duty of care born out of passion and intent. We all genuinely want to do whatever we can to make a difference to our guests’ lives, whatever form that may take. Nothing makes us happier.”
Combining innovation, wellness and conservation, Four Seasons Resort Maldives at Landaa Giraavaru is a 44-acre, 103-villa wonderland in the Baa Atoll UNESCO Biosphere Reserve — a 30-minute seaplane flight from the main Velana International Airport.
Its sister property, Four Seasons Resort Maldives at Kuda Huraa lies to the south: an enchanting garden island complete with Island Spa sea sanctuary and Tropicsurf coaches and guides. It features 96 thatched beach and water accommodations constructed by local craftsmen using indigenous materials and techniques to reflect a true sense of the Maldives.
The luxury catamaran Four Seasons Explorer connects the two properties via three, four and seven-night cruises, plus private leisure, surf and manta ray charters.
The latest addition to the Maldives collection, Four Seasons Private Island Maldives at Voavah, Baa Atoll opened in 2016 as the group’s first exclusive-use private island: off limits to everyone else, limitless to the guests.
For a transformative and meaningful experience, email: reservations.mal@fourseasons.com or call the central reservations department of Four Seasons Resorts Maldives at tel: (960) 66 00 888.
JEN Maldives by Shangri-La is welcoming the holy month of Ramadan with a series of Iftar evenings at Lime Restaurant, inviting guests to gather in the spirit of reflection, gratitude and togetherness.
Recognising Ramadan as a time that brings families, friends and communities closer, the hotel has curated an Iftar experience designed to go beyond dining. The focus is on creating a welcoming environment where traditions are observed, conversations unfold naturally and shared moments are celebrated around the table.
Located in the heart of Malé, Lime Restaurant provides a warm and contemporary setting suited to a range of gatherings, from colleagues reconnecting after work to families and friends breaking fast together. Each evening reflects the generosity associated with Ramadan, featuring carefully prepared dishes, live cooking stations and a selection of sweet treats that balance traditional flavours with creative touches.
Iftar at JEN Maldives by Shangri-La is shaped by attentive service and thoughtful hospitality. Guests are welcomed into an atmosphere that blends comfort with understated elegance, allowing space for reflection while enjoying a relaxed dining experience. The hotel’s culinary and service teams work closely to ensure consistency, quality and authenticity throughout the season.
Whether for intimate gatherings or larger group celebrations, the venue offers flexibility supported by a culinary programme rooted in care and attention to detail. The Ramadan offering is designed to ensure guests feel at ease while enjoying a distinctive Iftar experience in the capital.
Throughout the holy month, JEN Maldives by Shangri-La invites guests to come together at Lime Restaurant to experience evenings defined by flavour, generosity and meaningful connection, in keeping with the true spirit of Ramadan.
Milaidhoo Maldives is hosting a wine pairing dinner celebrating Provençal elegance and gastronomy on 4 March 2026 at the resort’s Shoreline Grill. The evening will feature wines from Château Minuty and will be hosted by Sébastien Nore, Global Strategy and Export Director of Château Minuty, offering guests insight into the winery’s heritage and approach to fine winemaking.
Originally from Limousin, France, Nore brings extensive experience in the international beverage industry. His career includes roles with Kronenbourg Wineries and PepsiCo France, followed by senior leadership positions at Diageo and Baron Philippe de Rothschild. He has played a key role in expanding Château Minuty’s global presence and currently oversees the winery’s strategy, sales, communication and marketing, with a focus on innovation and the refined character of Provençal rosé.
During the dinner, guests will enjoy a curated selection of Château Minuty wines, paired with a bespoke menu created by the Shoreline Grill culinary team. The featured wines include:
- Château Minuty M de Minuty Rosé Magnum 1.5L – Artist Edition 2024
- Château Minuty Prestige Rosé 2024
- Château Minuty Rosé et Or 2024
- Château Minuty 281 2024
Beyond this event, the dinner reflects Milaidhoo Maldives’ wider commitment to gastronomy. The resort’s Gourmet Plan is designed for guests with a strong interest in food and wine, offering personalised, multi-course dining experiences throughout their stay. Each menu is crafted to highlight the relationship between carefully selected ingredients and complementary wines, with an emphasis on authenticity and balance.
The Château Minuty dinner marks the fourth wine-focused event hosted by Milaidhoo Maldives this year, underscoring the resort’s ongoing focus on curated culinary experiences. The evening is positioned as a sensory journey, combining refined flavours, thoughtful pairings and a convivial island setting.
Constance Hospitality has been recognised in the 2026 Traveller Review Awards by Booking.com, with its Maldivian resorts achieving some of the highest scores within the group’s portfolio.
In the Maldives, Constance Halaveli Maldives received an outstanding score of 9.8 out of 10, while Constance Moofushi Maldives achieved 9.7. The ratings, based on verified guest reviews, reflect consistently high levels of guest satisfaction and service delivery.
Constance Halaveli Maldives, known for its spacious overwater and beachfront villas, personalised service and refined dining concepts, continues to perform strongly among travellers. Constance Moofushi Maldives, positioned as a barefoot chic resort with an all-inclusive concept, also maintains a high guest approval rating, supported by its diving experiences and relaxed island atmosphere.
While the wider Constance portfolio across the Indian Ocean was recognised, the Maldives properties stand out as the group’s highest-rated resorts in the 2026 awards cycle.
Commenting on the recognition, Jean-Jacques Vallet, Chief Executive Officer of Constance Hospitality, stated that the awards reflect the professionalism and commitment of the teams on the ground. He added that guest feedback remains central to maintaining service standards and delivering consistent experiences across the group’s destinations.
The recognition reinforces the position of Constance Halaveli Maldives and Constance Moofushi Maldives as leading performers within the Maldives’ competitive luxury hospitality sector.
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