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Four Seasons Maldives Landaa Giraavaru named ‘Most Meaningful Experience’ at Condé Nast Traveller Spa Awards

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The Spa & Ayurvedic Retreat and Yoga Therapy Centre at Four Seasons Resort Maldives at Landaa Giraavaru has been named “Most Meaningful Experience” in the Condé Nast Traveller Spa Awards 2020.

A luxury lifestyle magazine with more than two decades of exploration under its belt, Condé Nast Traveller offers a unique insight into modern wanderlust. Recognising quality and excellence, the annual Spa Awards represent one of the industry’s highest accolades for the world’s leading spas, retreats, medi-clinics and more.

Landaa’s Spa & Ayurvedic Retreat occupies a 1.2-hectare (three-acre) setting that extends from a jungled spa garden into one of the largest lagoons in the Maldives’ only UNESCO Biosphere Reserve. Founded on the ethos that planetary and human wellbeing go hand in hand, its grounding and heart-centred wellbeing treatments meld with Ayurveda and yoga to offer a trifold immersion into natural healing.

“Our approach has always been to offer connected and transformative spa experiences,” Dr Shylesh Subramanya, Director of The Spa & Ayurvedic Retreat who collected the award at a glittering ceremony in London on January 28, was quoted in a statement, as saying.

“To be recognised for bringing meaning into guests’ lives is of particular significance to us as we take great pride in engaging with guests on a holistic level and providing them with relevant and useful knowledge that they can take home to continue their wellbeing journey long after they have left us.”

Nowhere is this better exemplified than in the resort’s Yoga Therapy Courses: personalised condition-targeting programmes devised in conjunction with S-VYASA, global pioneer of yoga therapy through scientific research. Ranging from Men’s and Women’s Health to Stress Management, Spinal Care, Thyroid Health, Diabetes, and Addiction Management, guests work one-to-one with the resort’s yogis to take back control of their wellbeing and lay the foundation for lifelong home-based care.

Other highlights include AntiGravity Yoga, Chakra Blessings, Night Spa sleep rituals, a Yoga Energy Trail and tailored Ayurvedic programmes that redress the body’s delicate balance of vital energies and channel a profound sense of inner and outer wellbeing.

None of this would be possible without The Spa & Ayurvedic Retreat’s heart-centred staff.

“Our work isn’t a job to us,” Dr Shylesh said.

“It’s a duty of care born out of passion and intent. We all genuinely want to do whatever we can to make a difference to our guests’ lives, whatever form that may take. Nothing makes us happier.”

Combining innovation, wellness and conservation, Four Seasons Resort Maldives at Landaa Giraavaru is a 44-acre, 103-villa wonderland in the Baa Atoll UNESCO Biosphere Reserve — a 30-minute seaplane flight from the main Velana International Airport.

Its sister property, Four Seasons Resort Maldives at Kuda Huraa lies to the south: an enchanting garden island complete with Island Spa sea sanctuary and Tropicsurf coaches and guides. It features 96 thatched beach and water accommodations constructed by local craftsmen using indigenous materials and techniques to reflect a true sense of the Maldives.

The luxury catamaran Four Seasons Explorer connects the two properties via three, four and seven-night cruises, plus private leisure, surf and manta ray charters.

The latest addition to the Maldives collection, Four Seasons Private Island Maldives at Voavah, Baa Atoll opened in 2016 as the group’s first exclusive-use private island: off limits to everyone else, limitless to the guests.

For a transformative and meaningful experience, email: reservations.mal@fourseasons.com or call the central reservations department of Four Seasons Resorts Maldives at tel: (960) 66 00 888.

Awards

Kuda Villingili listed in Condé Nast Readers’ Choice Awards 2026

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Kuda Villingili Resort Maldives has been nominated in the Resorts category for the Condé Nast Traveller Readers’ Choice Awards 2026 (UK) and the Condé Nast Traveler Readers’ Choice Awards 2026 (US), marking a further development in the resort’s international recognition.

The Readers’ Choice Awards are based on traveller feedback and are considered a key benchmark within the global travel industry. The dual nomination reflects the resort’s presence across international markets and its engagement with guests from different regions.

The nomination follows a series of recognitions for the resort. In 2025, Kuda Villingili was ranked among the Top 5 Overseas Leisure Resorts Worldwide in the Condé Nast Traveller Middle East Readers’ Choice Awards, placing fifth globally. It was also listed among the Top Resorts in the Indian Ocean in the Condé Nast Traveler Readers’ Choice Awards 2025 (US). The resort was similarly recognised in the 2024 edition of the awards.

Located in North Malé Atoll, approximately 30 minutes by speedboat from Velana International Airport, Kuda Villingili Resort Maldives offers 75 villas and residences, each with private pools and views of the surrounding ocean.

The resort features eight restaurants and three bars, including Japanese-Peruvian dining at Mar-Umi and Teppanyaki by Mar-Umi. Other dining options include Asian cuisine at East and grill offerings at Fire. Additional facilities include a cigar lounge, a large swimming pool, a spa with overwater treatment villas, and a range of wellness and recreational activities such as yoga, sound therapy and surfing.

Amjad Thaufeeg, Commercial Director at Kuda Villingili Resort Maldives, stated that the nominations reflect feedback from guests across international markets and noted the importance of maintaining consistent service standards.

Voting for the Readers’ Choice Awards 2026 is open until 30 June 2026, with results scheduled to be announced in November 2026.

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Cooking

Baros Maldives to showcase sustainable dining for Earth Day

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Baros Maldives is set to host a curated Earth Day experience titled Earth Day in Bloom on 22 April 2026, offering guests an evening programme centred on sustainability, nature and locally sourced ingredients.

The event will begin at 6:30pm at the resort’s Chef’s Garden, where guests will be welcomed with a Garden Spritz before taking part in a guided tour of the garden. The tour will introduce participants to local herbs and island-grown produce cultivated on the property.

As part of the programme, guests will be invited to plant their own herb, contributing to the garden while engaging in an activity aligned with environmental awareness. The experience will continue with a garden dinner starting at 7pm, featuring a menu designed around fresh, seasonal ingredients sourced from the island.

An optional pairing of organic wines will also be available, providing an additional element to the dining experience.

The event is priced at USD 175 per person, excluding applicable service charge and taxes. Reservations can be made through the resort’s butler service.

The initiative reflects Baros Maldives’ focus on sustainability-led guest experiences, integrating environmental awareness with culinary offerings and on-island activities.

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Awards

Cinnamon Dhonveli Maldives earns TUI Global Hotel Award recognition

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Cinnamon Dhonveli Maldives has been recognised as a Quality Winner at the TUI Global Hotel Awards 2026, an accolade based on guest feedback from travellers worldwide. The recognition reflects the resort’s delivery of guest experiences shaped by service standards, facilities and alignment with evolving traveller preferences.

Located in North Malé Atoll, Cinnamon Dhonveli Maldives offers a range of accommodation options, with more than 140 units including overwater suites, beach bungalows and duplex garden bungalows. The resort is designed to accommodate couples, families and groups.

The resort features seven dining venues offering a mix of international and local cuisine. Tex Mex serves Mexican and Spanish-inspired dishes, while Dalchini offers an Indian à la carte menu available for lunch and dinner. Raalhu Bar provides a setting for evening refreshments, with views of the sunset.

Cinnamon Dhonveli Maldives is also known for Pasta Point, a surf break recognised for its left-hand waves. The resort attracts surfers from international markets who travel to access the location. Surf operations at Pasta Point are managed by Atoll Adventures, with bookings handled through Atoll Travel to ensure a structured approach to surf access.

The TUI Global Hotel Awards are determined by guest reviews, making the recognition an indicator of guest satisfaction. The resort’s inclusion as a Quality Winner reflects its performance in meeting guest expectations within the Maldives tourism sector.

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