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Holiday Inn Resort Kandooma Maldives recognised for HR excellence
Holiday Inn Resort Kandooma Maldives has been recognised for its excellent performance in human resource management to motivate all its employees and drive successful business outcomes.
At the recently-concluded Maldives HR Awards 2019, Holiday Inn Resort Kandooma Maldives received the coveted accolade of “Staff Recreation Team of the Year”, whilst Ahmed Shazeen, Human Resources Manager of the resort, was named “An Exceptional HR Leader in the Maldives”.
Through organising and conducting a range of sport, leisure and charitable activities, Shazeen and his team are key in empowering the resort’s team to continue working passionately to deliver true hospitality to guests.
“Our Human Resources team, led by Ahmed Shazeen, has paved the way for all colleagues at the resort to deliver 10 years of true hospitality for all our guests. I am delighted by our HR team’s recognition as through their best practices, they have created a winning culture which is the foundation of our success. It is through their vision of providing both our local and expatriate colleagues a ‘home-away-from-home’ that has allowed us to thrive in an environment that fosters creativity, compassion, and collaboration,” Joseph Della Gatta, General Manager at Holiday Inn Resort Kandooma Maldives, was quoted in a statement, as saying.
Accolades awarded by HR Maldives represent individuals and organisations that excel in empowering HR to become a strategic business partner, whilst celebrating and acknowledging organisations and individuals that work passionately towards raising the bar for the profession through constant innovation.
Shazeen and his team are key players in driving many initiatives and events for the resort’s team, including internal and inter-resort sporting tournaments, campaigns and week- to month-long events dedicated to celebrating the employees, and sustainable and charitable initiatives.
Celebrate Service Week, a global IHG campaign that aims to say ‘thank you’ to all staff members as well as celebrate their diversity and common beliefs, is one way the HR team ensures the whole resort team feels valued and appreciated. Through a week-long series of events, games, sporting activities, environmental activities, and evenings of vibrant food from different cultures, Celebrate Service Week is a chance for the team to join their colleagues around the world in celebrating a shared dedication to #TrueHospitality.
Holiday Inn Resort Kandooma Maldives also partake in IHG’s Giving For Good global campaign during a month of volunteering, making positive differences to our environment, and activities focused on health, fitness, and wellbeing. In 2019, the resort was part of a whopping 160,000 IHG colleagues around the world who helped raise USD 400,000 to charitable organisations supporting four causes important to IHG in the areas of water and sanitation; waste reduction; hospitality skills building; and disaster relief.
The resort’s staff also take part in a variety of regular sustainable initiatives throughout the year, including tree planting, harbour cleaning, island cleaning, and reef scaping.
The Green Engage team represents a group of colleagues who actively drive daily sustainability initiatives to reduce water and energy usage.
Within the resort team, the management also emphasises the ‘Room to Grow’ philosophy of prioritising and developing internal talent with cross exposure amongst different departments, along with ‘Room for Her’, taking place on March 8 every year to celebrate all the female team members.
Located in the South Male Atoll, a mere 40 minutes by speedboat from the main Velana International Airport, the 32-acre Kandooma Maldives resort features spectacular architecture inspired by sea barnacles. The resort exudes a tropical island atmosphere; its lush tropical greenery, white sand beaches and turquoise waters are more than enough paradise for guests to enjoy relaxed seclusion and privacy.
All the accommodation has been built around the edge of or on the water. Each villa type is fresh and contemporary in appearance, with clean lines and minimal clutter, incorporating all modern amenities, whilst retaining the warmth of natural wood finishes. Large picture windows mean that you are only a glance away from the great blue outdoors. Choose from four room types: Beach View Villas, Seaview Beach Houses, Family Beach Houses and Seaview Overwater Bungalows.
The Kandoo Kids Club – one of the largest children’s facilities in the Maldives with an outdoor splash pool — and daily activities coupled with the “Kids Stay & Eat Free” programme makes this the perfect retreat for family travellers.
The Kandooma Spa by COMO Shambhala, the proximity to world class diving and surf spots guided by the onsite PADI five-star dive centre and surf school, and “The Marquee” – a fully-fledged indoor event space catering up to 180 attendees — mean that there is something for everyone at Kandooma Maldives.
Summer Island Maldives is celebrating a decade of barefoot charm and Maldivian hospitality with the launch of a special 10th Anniversary Giveaway. The award-winning resort is offering one winner and a companion the opportunity to enjoy 10 nights in paradise, entirely complimentary.
The Grand Prize Includes:
- Ten nights for two in a Water Villa
- All-inclusive meals and beverages
- Roundtrip speedboat transfers from Velana International Airport
- A Serenity full-body massage for two at Firuma Spa by Serena
- A 10-dive package per guest with Diverland Maldives, or an Open Water certification course for beginners
- Curated experiences including a Beach BBQ Dinner, Sandbank Picnic, Sunset Cruise, and non-motorised water sports
“This anniversary marks a decade of incredible memories and meaningful connections with guests from around the world,” said Mohamed Thaufeeq, Resort Manager at Summer Island Maldives. “As a way of saying thank you, we are inviting our guests to join the celebration and have the chance to experience everything that makes Summer Island so special.”
To enter, participants are required to:
- Follow @summer.island.maldives on Instagram
- Like the giveaway post
- Tag two friends in the comments (the tagged friends must also follow the page)
- Share the post on their Instagram story and tag the resort (private account holders must send a screenshot of the tagged story)
Key Details:
- Open to all nationalities aged 18 and above
- Travel period: 1 September 2025 to 31 August 2026 (blackout dates apply and bookings are subject to availability)
- International flights are not included
- Winner will be announced on 1 October 2025 via Instagram
- Prize is non-transferable and cannot be redeemed for cash
The giveaway reflects the resort’s ongoing commitment to offering authentic, joyful, and eco-conscious holiday experiences.
Located just 45 minutes by speedboat from Malé, Summer Island Maldives is managed by Kaimoo Resorts and Hotels. The resort is recognised for its relaxed barefoot philosophy, sustainability initiatives, and warm hospitality. Its accolades include the Tripadvisor Travellers’ Choice Award 2024 and the TUI Global Hotel Quality Awards in both 2024 and 2025.
Baros Maldives will host healer Emilie Channon from 18 September to 7 October 2025, giving guests the opportunity to take part in private sessions and workshops during her residency. Channon is an energy healer and transformational guide with more than a decade of international experience, supporting individuals in releasing emotional burdens, reconnecting with their inner resources, and working towards balance and clarity.
Her practice combines Reiki, Family Constellation Therapy, intuitive energy work and coaching to create personalised sessions. Over her career she has facilitated significant energetic shifts for clients across the world, with many describing her treatments as turning points in their personal journeys. She has also been recognised as a World Spa & Wellness Judge between 2020 and 2024 and was named Spa Leader of the Year in 2020.
Drawing on more than 15 years of involvement in luxury wellness, Channon has developed a distinctive approach that extends beyond relaxation, aiming to provide a reset for mind, body and spirit. Her work incorporates techniques such as energy alignment, transformative coaching and ancestral healing, guiding participants to dissolve blockages, release patterns and restore balance.
During her stay at Baros, she will offer a range of treatments including Reiki Healing and Chakra Crystal Balancing, Family Constellation Therapy, Access Bar, Transformational Coaching and Energy Clearing, as well as bespoke sessions designed to meet individual needs. These treatments combine conversation, energy work and practical guidance to support clarity, renewal and empowerment. Each bespoke session is structured following an intuitive consultation, drawing from multiple healing methods to address the guest’s specific requirements in the moment.
Through this residency, Baros guests will have access to personalised opportunities for reflection, renewal and transformation within a setting designed to support holistic wellbeing.
As unique dining concepts remain high on the wish list for discerning travellers to the Maldives, competition among luxury resorts continues to centre on innovation and creativity. OZEN LIFE MAADHOO, already home to the world-renowned underwater restaurant M6m, has further expanded its culinary portfolio this summer with the launch of Hudhu Bay’s barefoot bistro – a refined take on the traditional crab shack.
Speaking about the new outlet, Anupam Banerjee, Vice President of Food & Beverage, explained: “Located on a prime stretch of beach, our aim was to activate Hudhu Bay with a dining concept rooted in sustainability. From the outset, every aspect was designed to minimise environmental impact, from the nautical-inspired décor to the sourcing of ingredients. The idea was to create a fine dining experience that could be enjoyed barefoot on the beach, free from formalities, while still savouring exquisite flavours.”
Guests begin their evening with tropical welcome cocktails prepared by the island’s mixologists, accompanied by crab amuse-bouche. The culinary journey then unfolds with a menu centred on sustainably sourced Sri Lankan mud crab, prepared with global influences. Choices include the aromatic À la Provençale Crab from southern France, Hong Kong’s wok-fired Butter Garlic Crab, Singapore’s iconic Chilli Crab, and the fiery Jaffna Spiced Crab from Sri Lanka’s Tamil culinary tradition. Completing the menu, the Sri Lankan Scampi highlights the island nation’s seafood heritage, using locally sourced crustaceans and traditional methods. Post-dinner, guests are invited to relax under the night sky with coffee and liqueurs served on the beach.
Every dish is carefully crafted to showcase authentic regional culinary traditions alongside the freshness of locally sourced seafood, offering guests an international dining experience in a distinctly Maldivian setting.
The new concept underscores OZEN LIFE MAADHOO’s commitment to sustainable gastronomy, with a focus on traceability, conservation and marine stewardship. The resort’s approach ensures that exceptional cuisine goes hand in hand with the preservation of fragile ecosystems.
OZEN LIFE MAADHOO is recognised for its diverse culinary offerings, from the immersive underwater dining at M6m to authentic Asian cuisine at Tradition Peking and Maldivian heritage dishes at Lonu. Across The OZEN Collection, the group continues to redefine luxury dining with innovative concepts, sustainable practices and memorable settings. Guests may also enhance their stay through the acclaimed INDULGENCE™ Plan, which includes unlimited premium beverages, curated wines and signature cocktails.
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