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Gordon Ramsay back in Maldives, spends festive family getaway in Amilla Fushi

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Celebrity chef Gordon Ramsay is back in Maldives for a festive family getaway at one of their favourite resorts in the island nation, Amilla Fushi.

Ramsay shared a festive snap of his family wearing matching pyjamas. The TV chef, 53, seemed in high spirits as he posed up a storm next to his five children and wife Tana, 45, on the beach in Amilla Fushi.

The couple, who welcomed their fifth child Oscar in April this year, were dressed in matching navy pyjama sets featuring skiing snowmen and snowflakes.

They stood with Jack, 19, Matilda, 17, and Megan, 21, while Holly, 19, knelt down and cradled her brother Oscar, eight months, in her arms.

Gordon captioned the post: “Wishing you all a very Merry Christmas and have a great and busy 2020 lots of love from all the Ramsay’s.”

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The Michelin-starred chef who also hosts TV show Hell’s Kitchen and judges MasterChef has spent family vacations in the Maldives on several occasions. The family spent their festive break in Amilla Fushi in 2017.

Following the visit, Amilla teamed up with Gordon’s Bread Street Kitchen to host restaurant pop-ups at the trailblazing luxury resort.

Meanwhile, Amilla has announced another stellar line up for its renowned annual NYE extravaganza, with award-winning British singer-songwriter, Ella Eyre, confirmed as the headline artist for what has been described as the Maldives’ party of the year.

Amilla’s festive ‘tribe’ will also be treated to an exclusive DJ set by BBC Radio 1 ‘Drivetime’ host Nick Grimshaw and by British model-turned-singer Pixie Geldof, before BRIT and double MOBO award winner, Ella, takes the stage. With rumours rife that a long-awaited follow up to her Gold-selling 2015 debut album ‘Feline’ is set to drop next year, guests will be hoping to be amongst the first to hear Ella’s new material.

Famed for its star-studded festivities, Amilla’s hotly anticipated annual festive shenanigans will this year culminate in an era-spanning New Year’s Eve ‘party of the century’ that will see guests dancing through 100 years in a single night; from the Roaring Twenties all the way through to the dawn of 2020.

Open to all guests at no extra charge, Amilla’s ‘Twenty Twenty’ New Year’s Eve extravaganza kicks off at sunset with a revival of the ‘Roaring Twenties’ – think live jazz, clandestine cocktails from an art deco speakeasy and gangsters and flapper girls dancing the Charleston.

As night falls, the boomers take over the beach for an interactive culinary carnival featuring a 50’s Americana-inspired ‘drive-in’; a ‘flower-powered’ hippie hangout serving CBD oil-based starters and desserts as well as an 80’s disco buffet – all brought vividly to life with dazzling entertainment by Area 51 performers.

The party then moves to the marina for the triumvirate of exclusive live performances and a spectacular midnight firework display.

As well as the star-studded New Year’s Eve party, an enchanting array of festive foodie surprises are also in store at Amilla. An incredible journey of flavourful Japanese cuisine awaits at Amilla’s signature overwater restaurant, ‘Feeling Koi’; showcasing a selection of artfully crafted sushi, nigiri and sashimi by the water’s edge, as well as lip-smacking theme nights at the chilled-out foodie hub, ‘Baa-zaar’, and enchanting dining experiences in the magical ‘Mystique Garden’.

Australian football hero and former Everton player Tim Cahill will also be on hand to inspire young footballers with a four-day festive training camp. Kids aged from five-eight years as well as tweens and teens from 9-16 years can perfect their skills on Amilla’s very own full-sized pitch with elite coaching from the Socceroos’ all-time leading goal scorer.

A seven-night festive stay at Amilla starts from USD 10,415++ (approx. GBP 8,594++) per person based on two adults sharing a Lagoon Water Villa with Pool, including daily breakfast, return seaplane transfers and participation in the ‘Twenty Twenty’ NYE extravaganza.

Located just 30 minutes by seaplane from Velana International Airport, Amilla Fushi offers a choice of 59 Houses that sit gracefully over crystal clear waters, nestle among lush tree tops or hug the shores of pristine white sand; plus eight spectacular four- to eight-bedroom Beach Residences ideally suited to large families, groups of friends and VVIPs seeking the ultimate in space and privacy.

Amilla’s innovative restaurants range from the diverse, informal foodie hub Baazaar to the relaxed yet sophisticated overwater dining at the signature Feeling Koi. Guests can even drop in to gourmet café and deli The Emperor General Store or The Wine Shop & Cellar Door to treat themselves to lighter snacks, a favourite bottle or a gourmet selection of artisanal cheeses.

With an unrivalled range of purpose-designed multi-bedroom accommodation options, and an exciting, inspiring and active Kids’ Club The Sultan’s Village, Amilla Fushi is putting the Maldives on the map as a destination not just for couples, but for families and friends.

Maldives is amongst the most sought after destinations by high profile personalities and celebrity travellers from around the world.

Oscar-winning actor Leonardo DiCaprio and American TV personality Paris Hilton have partied in the Maldives. The likes of English singer and television presenter Rochelle Humes and her husband Marvin, and British TV personality Billie Faiers have all declared the Maldives as their favourite part of the world for a relaxing getaway. Another British singer Perrie Edwards and English actress Millie Mackintosh have also fell in love with the white sands, turquoise waters and the blue skies of the Maldives.

Hollywood actress Gal Gadot and Lindsay Lohan along with Bollywood personalities such as Salman Khan, Hrithik Roshan, Saif Ali Khan and Kareena Kapoor KhanAlia BhattPriyanka ChopraParineeti Chopra, the Bachchan family and Neha Dhupia and Angad Bedi, as well as world-renowned music artists such as Robin Thicke and Justin Bieber have declared their love for the Maldives.

Sports personalities, including the likes of David BeckhamCarlos TevezArjen Robben, Miroslav Klose, Franz Beckenbauer, Ronaldo Luís Nazário de LimaCristiano RonaldoMarcel Desailly and Mohamed Salah have also spent their hard-earned vacations in the tropical paradise.

Awards

Ifuru Island Maldives wins Best Premium All-Inclusive Resort at Golden Travel Awards 2025

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Ifuru Island Maldives has been officially named Best Premium All-Inclusive Resort Maldives 2025 by the prestigious Golden Travel Award, recognising the resort’s exceptional guest experience and innovative all-inclusive offering. The resort distinguished itself through its commitment to redefining the premium all-inclusive concept with a bold combination of curated adventures, gourmet dining, and a true sense of luxury.

Marcel Sawyer, General Manager of Ifuru Island Maldives, expressed pride in the recognition, noting that it celebrates the dedication and passion the team invests in creating unforgettable moments for every guest. He emphasised that the resort’s experience is designed to offer guests the freedom to relax, explore, and feel truly at home, all within the comforts of a premium all-inclusive package.

Ifuru Island Maldives has quickly established a strong reputation with its thoughtfully crafted ‘Exclusively Yours’ Premium All-Inclusive package. With a fresh approach to luxury and authenticity, the resort continues to resonate with modern travellers who seek both comfort and meaningful connections.

This acknowledgment from the Golden Travel Award further solidifies Ifuru Island’s growing reputation as one of the Maldives’ most distinctive and experience-driven destinations.

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Float & Flow Yoga debuts at Holiday Inn Kandooma Maldives

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Holiday Inn Resort Kandooma Maldives now offers guests a unique wellness activity: Float & Flow Yoga. Set amidst the picturesque surroundings of crystal-clear waters, this innovative session blends balance, movement, and mindfulness on a stand-up paddleboard (SUP), fostering a joyful connection with nature.

Designed to accommodate both experienced yogis and beginners, Float & Flow Yoga provides a 60-minute session on the resort’s SUP Yoga Dock. This specially designed floating platform, shaped like a flower, features eight “petals,” each securing a SUP board around a central space designated for the instructor. Participants are guided through gentle yoga sequences that emphasise balance, breath, and flow.

Courtney Chambers, the resident Yoga Instructor at Holiday Inn Resort Kandooma Maldives, describes the activity as a joyful and liberating experience. She notes that SUP yoga encourages participants to embrace the playful side of the practice while reconnecting with nature.

Classes take place every Monday, Wednesday, Friday, and Sunday at 10:00 am, with a maximum of eight participants per session to maintain an intimate and supportive atmosphere. A minimum of three guests is required for each session. The class fee is priced at US$45 per person, inclusive of taxes and service charges.

Additionally, a professional drone photo and video package is available for US$25 per person, providing guests with a memorable keepsake of their experience.

Participants are advised to wear comfortable swimwear or yoga attire and to arrive 10 minutes early at the Perfect Wave Surf Shop for a pre-session briefing.

Whether the goal is mindfulness, gentle movement, or simply a splash of fun, Float & Flow Yoga at Kandooma offers an unforgettable opportunity to reconnect with both self and sea.

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Five-course Indian fine dining by Atrangi to feature at Jumeirah Olhahali Island’s June pop-up

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Jumeirah Olhahali Island has announced an exclusive culinary pop-up in collaboration with Atrangi by Ritu Dalmia, the renowned Indian restaurant located at Jumeirah Al Qasr in Dubai. Scheduled from 7 to 12 June 2025, this special event will feature Atrangi’s Head Chef, Aniket Chatterjee, who will partner with the resort’s culinary team to present a refined five-course dining experience. This unique collaboration aims to reinterpret regional Indian dishes through a contemporary perspective.

Atrangi, inspired by the vision of acclaimed chef and restaurateur Ritu Dalmia, is celebrated for its bold and eclectic approach to Indian cuisine. Ritu Dalmia, a self-taught chef, began her culinary journey by launching Delhi’s first standalone Italian restaurant at just twenty-two. Over the years, she has established a portfolio of acclaimed restaurants across India and Europe, earning her widespread recognition in the culinary world. Representing her creative vision in the Maldives, Chef Aniket Chatterjee brings a modern sensibility and a profound respect for Indian culinary traditions, promising a dining experience that is both sophisticated and soulful.

For this special occasion, Chef Aniket has curated a bespoke menu that masterfully blends traditional Indian techniques with global influences. Guests will be treated to intimate oceanfront dinners and relaxed beach grills under the stars, with both vegetarian and non-vegetarian tasting menus available.

The dining journey will commence with a playful twist on the nostalgic chilli cheese toast, followed by pickled doodhi and smoked dahi. Main course offerings include Malvani chicken tikka with confit garlic, or for vegetarians, paneer peeli mirch tikka accompanied by spring onion curry. A whipped butter board will serve as a palate cleanser before guests savour dishes such as kappa meen curry or satu pulao with dalma, parwal, and burnt tomato chutney, celebrating the rich diversity of Indian flavours. The meal will conclude with an indulgent Indian sweet, followed by mignardise featuring pistachio soan papdi and a mini jalebi with rabri.

Chef Ritu Dalmia expressed her excitement about the event, stating, “The Maldives has always been a special country for me, having visited several times. It is a thrill to bring Atrangi to Jumeirah Olhahali Island, where we can showcase community-inspired dishes while celebrating the best produce the Maldives has to offer.”

The beach grill dinner at Shimmers Beach on 10 June will be priced at USD 225 plus taxes per person. On other evenings, the five-course set menu will be served at a designated ocean-view location for USD 195 plus taxes per person.

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