Featured
Jumeirah Vittaveli kicks off festive celebrations, lights Maldives’ tallest Xmas tree

Jumeirah Vittaveli kicked off its festive celebrations Sunday by lighting its floating Christmas tree, the tallest in the Maldives.
At a ceremony held at 6.30pm, the tree was lit by General Manager Abhijit Ghosh. He was joined by young guests of the resort.
The Christmas tree stands 45 feet tall, and has been built by a 10-member strong team from Jumeirah Vittaveli’s engineering department. It took 20 days — from December 1-20 — to complete the tree, made from recycled materials such as discarded pipes, rods and LED lights.
After the festive season, a ceremony will be held on January 7 where guests can adopt a coral and attach it to the tree before it is ceremonially sunk in the lagoon to enrich the resort’s reef. The tree will be regularly monitored by the resort’s marine team to ensure corals are growing and guests can visit it on a housereef snorkel excursion.

Situated in the South Male Atoll, the exclusive Maldivian isle with its 90 suites and villas will continue the festivities with its in-house choir taking to the stage on December 24 and 25 for the resort’s annual carol singing tradition.
In the past, Santa has made surprise appearances on a jet-ski and by catamaran, and it is hoped he will delight kids staying in the resort on December 25 once again.
Live performances and music will also get the resort into the swing of the festive season with everything from ballet to acrobatics and even a touch of magic. A resident five-piece band, saxophone soloist and DJ will entertain guests from December 24 to January 7 at venues across the island paradise. The party will continue from New Year’s Eve through to New Year’s Day at Samsara restaurant where a decadent limited-edition menu will be served to celebrate on both days.
The culinary team will be offering up fresh oysters, lobster, tiger prawns as well as suckling pig and a range of other delicacies.
At the stroke of midnight, the island’s lagoon will be lit up by a mesmerising firework show to ring in the New Year, whilst guests are invited to party beachside, with molecular cocktails and champagne. The theme of the NYE celebrations will be the Great Gatsby with guests invited to dress in roaring 20’s style or take advantage of the in-house tailor to create a Charleston style dress or dapper suit.
Indeed, a special culinary flair is a must for the festive season, and Jumeirah Vittaveli will showcase a progressive journey from exclusive vintage drinks to festive nibbles and a lavish dinner buffet for the festive galas, planned for Christmas Eve, Christmas Day and Russian Orthodox Christmas on January 6. On other nights, a Louis Roederer crystal champagne dinner at Cuvée and an oyster and caviar night at Fenesse await guests who are eager to excite their palate.
For travellers looking to disconnect over the holiday season, visiting holistic practitioner Isaac Vidjrakou will be at Talise Spa at Jumeirah Vittaveli with a range of practical techniques to help encourage mindfulness and wellbeing in everyday life including masterclasses in breathing, meditation and yoga, as well as his signature Saki Massage.
For children, the Kuda Koli Kids Club will host a range of fun-filled festive activities to make it their most memorable holiday season yet. From Christmas t-shirt painting and a festive scavenger hunt to gingerbread house-making, there’s something on every day to keep young minds entertained.
Located a short 20-minute ride on board a luxurious motorised catamaran from the main Velana International Airport, Jumeirah Vittaveli offers unmatched diversity, subtle luxury and personalised exploration, whether you are seeking a romantic getaway or an exotic destination for your family.
The 3,500 square metre Royal Residence can accommodate 14 people, with prices from USD 35,000 per night. This lavish private retreat comprises private beach, dedicated restaurant, spa, two swimming pools, an overwater sundeck, jetty, chef, butler and golf buggy chauffeur. Guests can enjoy a private yacht transfer to the residence and spacious accommodation, which comprises the main Sanctuary, two Guest Villas and a double-storey guest house. An abundance of lounge and seating spaces provide the opportunity to spend quality time together. Each stay at the Royal Residence comes with a host of benefits such as daily evening canapes and champagne, personal fitness trainer as well as wellness consultant and 24-hour resident butler service. Wellness treatments can be enjoyed in the private Talise spa room inside the Sanctuary complex.
In addition to the Royal Residence, Jumeirah Vittaveli comprises 89 villas and suites each with their own swimming pool and direct access to the beach or lagoon. The private and spacious villas are available with one or two bedrooms making them the ideal accommodation for both families and couples.
Guests can enhance their romantic escape and stay at the picturesque Private Ocean Retreats, an indulgent hideaway with a loft-style bedroom upstairs, overwater hammocks, private infinity pool and full outdoor daybed. The villas are freestanding in the lagoon ensuring maximum privacy while only a two-minute ride on board the complimentary boat service from the main island. The Private Ocean Retreats are designed to offer all the resort services, from in-villa dining and yoga on a open air deck to an indulgent couple’s massage.
For the evenings, guests have the choice of a culinary journey through India in the resort’s signature restaurant Swarna, or an overwater fine dining experience featuring French cuisine at Fenesse.
The Talise spa at Jumeirah Vittaveli has been named Best Luxury Wellness Spa in Maldives by the World Travel Awards in 2015, 2016 and 2017. Treatments at the spa are inspired by concepts of light and space connecting with the purity and vibration of ingredients. The team produces their own island made 100 percent pure coconut oil, which is used in treatments and available as a take-home souvenir. The garden and overwater treatment rooms provide romantic spaces for couples who wish to enjoy blissful relaxation, while the spa menu also includes dedicated Mother-Daughter and Father-Son pampering sessions.
Jumeirah Vittaveli offers romantic escapes as well as a variety of land and water-based activities, including the destination’s first ice rink, a PADI Dive base, water sports centre, six restaurants and bars, and two lounges. An underground tasting room and a wine library complete the offering.
Excursions
Baros Maldives hosts special events in honour of PADI Women’s Dive Day

Baros Maldives participated in the global celebration of PADI Women’s Dive Day 2025, commemorating the occasion with a week of thoughtfully curated experiences that honoured the strength, curiosity, and connection shared among women divers. Held from 15th to 19th July, the initiative was designed to inspire confidence and camaraderie beneath the waves.
In the days leading up to the main event, female guests were treated to a 25% discount on their first or single dive. This included refresher and orientation dives along the renowned Baros House Reef, as well as Discover Scuba Diving sessions for those embarking on their first underwater adventure. These exclusive offers created an inviting and supportive environment, encouraging women of all experience levels to engage with Baros’ vibrant marine life.
The week culminated on 19th July with a complimentary dive led by the resort’s female dive instructors. Open to all certified women divers and those who had completed a Discover Scuba Diving experience during the week, the event brought together a spirited group of ocean enthusiasts for a memorable morning beneath the surface. The dive was marked by commemorative underwater photographs taken beside the official PADI Women’s Dive Day banner.
Ambra Dugaria, Dive Base Leader at Divers Baros Maldives, shared her reflections on the occasion: “At Baros, diving is about connection — to nature, to oneself, and to each other. PADI Women’s Dive Day is a powerful reminder that the ocean belongs to everyone. We are proud to provide a space where women feel empowered, celebrated, and free to explore.”
Led by Divers Baros Maldives, the initiative underscores the resort’s continued commitment to inclusivity, empowerment, and community within the diving world. As a PADI Five Star Gold Palm Dive Centre, Baros remains dedicated to delivering safe, immersive, and inspiring underwater experiences for divers of all levels.
Featured
OBLU NATURE Helengeli by SENTIDO celebrates Women’s Dive Month with captivating underwater exhibition

OBLU NATURE Helengeli by SENTIDO, in collaboration with TGI Maldives and Divernet—one of the world’s longest-established diving platforms—has launched an inspiring marine photo exhibition to commemorate Women’s Dive Month in association with PADI.
The exhibition showcases a collection of rare underwater photographs taken by esteemed underwater photographer and writer, Richard Aspinall, during his recent stay at the resort. Based in the Scottish Borders, Aspinall has a longstanding background in wildlife conservation and heritage management, underpinned by academic training in ecology and conservation biology. His captivating images—from striking moray eels and elegant whitetip reef sharks to the vivid displays of blue-line snappers and clown triggerfish—offer a mesmerising glimpse into the flourishing coral ecosystems surrounding Helengeli.
The exhibition was officially inaugurated by seven international female journalists, joined by TGI Maldives Operations Manager Greta Marcelli, General Manager Alain Trefois, and the wider operations team at OBLU NATURE Helengeli by SENTIDO.
“There is something truly magical about Helengeli. The reef is alive with untold stories. The marine life is phenomenal, and the energy of this island is unmatched. This exhibition, thoughtfully curated by our team, captures that essence—blending the wonders of the ocean with a message of empowerment. We are sincerely grateful to Richard Aspinall and Divernet for their remarkable imagery and collaboration in bringing this exhibition to life,” shared General Manager Alain Trefois.
In 2023, the resort became the first recipient of the PADI® Outstanding Contribution to Female Diving award. Continuing its commitment to inclusive diving, the resort hosted ten international female journalists in July 2024, offering them the opportunity to experience scuba diving and the breathtaking beauty of the Maldivian seas as part of the PADI Women’s Dive Day celebrations.
Building on this success, OBLU NATURE Helengeli has officially launched the 2025 International PADI Women’s Dive Month, in partnership with TGI Maldives and ELE|NA Ayur Spa. This initiative presents a specially curated programme for women throughout July, blending scuba diving with wellness experiences designed to foster confidence, connection, and serenity both below and above the surface.
Cooking
Malaa – The Maldivian Café: NH Kuda Rah’s new culinary jewel

NH Maldives Kuda Rah has announced the launch of its newest food and beverage outlet, Malaa – The Maldivian Café. Now open to guests, the café offers a taste of authentic Maldivian cuisine alongside interactive Maldivian cooking classes.
Guests staying at NH Maldives Kuda Rah can delve into the country’s rich culinary traditions with guidance from award-winning Executive Chef Farish Mukhthar. With over 22 years of experience in the hospitality and culinary industries across five-star and ultra-luxury resorts in the Maldives, Chef Farish brings a deep-rooted passion and refined expertise to the resort. Trained under renowned European celebrity chefs, he has earned a strong reputation for his culinary artistry.
The café focuses exclusively on authentic Maldivian dishes, using locally sourced ingredients from nearby islands as well as the chef’s own garden within the resort. Cooking classes offer guests the opportunity to prepare classic Maldivian dishes, such as curry and local salads, under the guidance of Chef Farish—culminating in a delicious homemade lunch.
As fish (both fresh and smoked) is the staple of the Maldivian diet, it is often prepared with coconut and rice or roshi (Maldivian flatbread). Other traditional ingredients include breadfruit and sweet potato—versatile and starchy staples that feature in a wide range of local dishes. The cuisine is often boldly spiced, with the fiery Scotch bonnet chilli, locally known as githeyo mirus, playing a central role. This essential chilli, along with herbs grown organically in the resort’s garden, imparts a distinctive heat and fruity flavour to many Maldivian dishes.
While many resorts in the Maldives offer a wide array of international cuisine—ranging from Italian and Japanese to French and Indian—the opportunity to savour authentic local flavours can be one of the most memorable aspects of travel. Malaa – The Maldivian Café provides a unique and immersive dining experience for those curious about Maldivian culinary heritage and the fascinating stories behind its traditional ingredients.
This initiative is part of NH Hotels & Resorts’ broader effort to connect guests with meaningful local experiences through its Live Local programme, under the Minor DISCOVERY loyalty scheme. The programme is designed to offer curated, immersive activities and authentic cultural encounters, allowing guests to engage more deeply with their destination.
-
Featured1 week ago
Four Seasons Resort Maldives at Kuda Huraa unveils stylish new Beach Villas with Pool
-
Cooking3 days ago
Malaa – The Maldivian Café: NH Kuda Rah’s new culinary jewel
-
Featured1 week ago
Unwind, dine and play: multi-island summer at CROSSROADS Maldives
-
Featured6 days ago
Brewing change: how The Standard Maldives is redefining eco-luxury
-
Awards5 days ago
Maldives named ‘Best for Romance’ in Expedia’s 2025 Island Hot List
-
News5 days ago
Maldives’ sunsets garner 20 million views, landing in global top 10
-
Featured5 days ago
Sun Siyam Olhuveli Maldives unveils ‘Mystival’ — spellbinding festive extravaganza
-
Action5 days ago
Tempo brings high-energy Wellbeing Week to Mercure Maldives Kooddoo