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GoAir resumes Maldives flights with Mumbai, Delhi, Bangalore direct service

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GoAir on Sunday resumed its flight operations to the Maldives, as part of the Indian budget carrier’s winter schedule.

GoAir’s first flight this season landed at the Maldives’ main Velana International Airport Sunday morning.

Tourism minister Ali Waheed, Indian ambassador to the Maldives Sunjay Sudhir and top officials of the airport operator Maldives Airports Company Limited (MACL) welcomed the crew and passengers.

Until January 31, 2020, GoAir will operate direct flights to Male five days a week from Mumbai, New Delhi and Bengaluru.

  • Mumbai – Male – Mumbai: GoAir’s direct flight G8 23 will depart from Mumbai at 9am and arrive in Male at 11.15am, every Wednesday, Thursday and Sunday. On its return journey, flight G8 24 will leave Male every Wednesday and Sunday at 12.10pm and on Thursday it will leave at 12.20pm to arrive in Mumbai at 3.40pm.
  • Delhi – Male – Delhi: Flight G8 33 will take off from Delhii at 10.35am and arrive in Male at 2.15pm, and flight G8 34 depart from Male at 3.15pm and arrive in Delhi at 7.45pm on Monday, Wednesday and Saturday.
  • Bangalore – Male – Bangalore: Flight G8 will take off from Bangalore at 1.10pm and arrive in Male at 2.40pm, and on its return journey flight G8 44 will leave Male at 3.45pm and reach Bangalore at 6.10pm every Wednesday and Sunday.

“The Maldivian capital known for its scenic white sandy beaches, azure sea waters and exotic, colourful coral reefs is a popular tourist destination. Malé is the throbbing, mercantile heart of Maldives. Yet its laid-back lifestyle on scenic beaches with fresh produce from the island is a hot favourite for honeymooners as well as families looking for a relaxing get-away destination,” a statement issued by GoAir read.

“Ahead of the upcoming holiday season the new flights connecting Male to Mumbai, New Delhi and Bangalore will aid travellers to enjoy all that this beautiful tropical island has to offer.”

GoAir operated flights to the Maldives during the last winter season.

Flagship carriers of the Maldives and India currently operate scheduled flights to and from major cities, including Bangalore, Trivandrum and Chennai. 

Low-cost Indian airline SpiceJet operates daily direct connections between Kochi and Male as well as Trivandrum and Male. Another budget carrier, IndiGo also operate daily non-stop flights between Male and Kochi, as well as five weekly service from Mumbai and twice weekly from Bangalore.

GoAir’s winter service to the Maldives — to and from three of the major business and tourism hubs in India — is expected to help both the countries, and further boost tourist arrivals to the Maldives from India, which has become a major source market for the Maldives’ tourism industry.

Official figures show that 90,474 tourists arrived in Maldives from its closest neighbour last year, a nine per cent increase from the 83,019 Indian travellers that chose the Maldives in 2017.

That growth has continued this year as well, as the number of Indian tourists that visited the Maldives recorded a 105.1 per cent increase in the first nine months of the year to reach 115,507.

Maldives has also become a sought after destination by Bollywood stars.

Famous Bollywood stars who have vacationed in the Maldives include Salman Khan, Hrithik Roshan, Saif Ali Khan and Kareena Kapoor KhanAlia BhattPriyanka ChopraParineeti Chopra, the Bachchan familyNeha Dhupia and Angad Bedi, and Sonakshi Sinha.

Awards

JOALI Maldives wins two honours at Travel + Leisure Luxury Awards Asia

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JOALI Maldives has been recognised in two categories at the Travel + Leisure Luxury Awards Asia 2026, receiving honours among the Best Resorts in the Maldives and for the Most Outrageous Villa.

The recognition reflects the resort’s Creative Living philosophy, which brings together art, nature, wellbeing, sustainability and hospitality within the guest experience.

Located in Raa Atoll, approximately 45 minutes by seaplane from Malé, JOALI Maldives opened as the Maldives’ first art-immersive luxury resort. Art installations, dining experiences, wellbeing programmes and accommodation are integrated across the island as part of its approach to resort living.

The property features 73 beach and overwater villas and residences, positioned across the island and above the Indian Ocean. The accommodation has been designed to provide privacy, space and access to views of the surrounding environment.

Each villa combines contemporary design with materials including timber, marble, bamboo and terrazzo, as well as handcrafted finishes. Floor-to-ceiling glass provides views of the ocean, while private pools connect the indoor and outdoor spaces.

Artworks and design pieces are also incorporated into each villa, reflecting the resort’s Creative Living concept and extending the art experience into the accommodation.

Guests can choose from Beach Villas, Water Villas and multi-bedroom Residences, with options designed for couples, families and groups. The larger residences provide additional living areas, pools and facilities for guests seeking more space and privacy.

Each villa is supported by a dedicated Jadugar, a term used by the resort to describe its butler service. The Jadugar assists guests throughout their stay by arranging dining experiences, island activities, celebrations and other personalised services.

Guests are also provided with bicycles to explore the island’s pathways, gardens and viewpoints.

JOALI Maldives said the awards reflected the work of its team and the support of its guests, partners and wider community. The resort also said it would continue developing experiences focused on creativity, wellbeing and connection.

The recognition adds to JOALI Maldives’ position within the Maldives’ luxury resort sector, where its art-led design and Creative Living philosophy form the basis of its guest experience.

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Cooking

Michelin-Starred Chef Grégoire Berger to host dining experience at Lily Beach Resort & Spa

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Lily Beach Resort & Spa has announced a culinary collaboration with Chef Grégoire Berger, chef and co-owner of the Dubai restaurant Kraken.

Known for progressive French cuisine influenced by the ocean, Berger has received a Michelin star in the Michelin Guide Dubai from 2022 to 2024. His restaurant has also been included among the World’s 50 Best Restaurants, while his work has received recognition through several international culinary awards.

Berger’s approach draws on the sea as a source of ingredients, ideas and presentation. His menus combine French culinary techniques with marine influences, with each dish developed around a narrative connected to the ocean.

As part of his visit to Lily Beach in August 2026, Berger will host a fine-dining dinner for a limited number of guests. He will also introduce a signature dish at AQVA Bar & Restaurant during the collaboration.

The programme forms part of Lily Beach’s efforts to expand its culinary offering and introduce visiting chefs and dining concepts to guests in the Maldives.

Located in South Ari Atoll, the resort will provide guests with an opportunity to experience Berger’s cuisine within its all-inclusive hospitality concept. The collaboration will combine his Michelin-recognised approach with the resort’s existing food and beverage programme.

Lily Beach Resort & Spa has established its hospitality offering around its premium all-inclusive model, supported by a range of dining venues. Its restaurants offer overwater dining, international buffet selections, seafood and Asian-inspired dishes.

The resort’s culinary programme is supported by the Platinum Plan, an all-inclusive package that includes dining experiences, a selection of wines and spirits, excursions and personalised services.

Through the collaboration with Berger, Lily Beach aims to add another dining experience to its guest programme while continuing to develop its position within the Maldives’ luxury hospitality market.

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Awards

Milaidhoo Maldives recognised by guests in Tripadvisor Best of the Best 2026

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Milaidhoo Maldives has announced that it has been recognised in Tripadvisor’s Travellers’ Choice Awards Best of the Best 2026, placing the island among the top 1% of hotels worldwide based on traveller reviews and ratings.

For Milaidhoo, the recognition is especially meaningful as it comes directly from its guests. Their stories, shared experiences, and reviews have earned the island a place among travellers’ favourite destinations around the world.

Located within the UNESCO Biosphere Reserve of Baa Atoll, Milaidhoo was created for guests seeking a more personal and authentic Maldivian experience. With just 50 villas surrounded by turquoise waters and flourishing coral reefs, the island offers a sense of intimacy and freedom, encouraging guests to reconnect with nature, with each other, and with themselves.

“We are deeply grateful to every guest who has chosen Milaidhoo and taken the time to share their experience,” said Paul van Frank. “To be recognised among Tripadvisor’s Best of the Best is an honour, but what means the most to us are the memories behind each review, the anniversaries celebrated, the friendships formed, the marine encounters discovered and the moments of joy shared on our island. This recognition also belongs to our Milaidhoo Family, whose warmth, care and genuine passion create the heartfelt experiences our guests remember long after they leave. We are proud to share this achievement with every member of our team and every guest who has become part of the Milaidhoo story.”

The Tripadvisor Travellers’ Choice Best of the Best Awards recognise the highest-rated hotels around the world, based on authentic reviews collected over a 12-month period. As one of the world’s most trusted travel guidance platforms, Tripadvisor’s recognition reflects the voices of travellers and the experiences that resonate most strongly with them.

As Milaidhoo continues to welcome guests from around the world, the recognition serves as a reminder of what has always mattered most to the island: creating meaningful experiences, sharing the beauty of the Maldives, and making every guest feel at home.

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