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GoAir resumes Maldives flights with Mumbai, Delhi, Bangalore direct service
GoAir on Sunday resumed its flight operations to the Maldives, as part of the Indian budget carrier’s winter schedule.
GoAir’s first flight this season landed at the Maldives’ main Velana International Airport Sunday morning.
Tourism minister Ali Waheed, Indian ambassador to the Maldives Sunjay Sudhir and top officials of the airport operator Maldives Airports Company Limited (MACL) welcomed the crew and passengers.
Until January 31, 2020, GoAir will operate direct flights to Male five days a week from Mumbai, New Delhi and Bengaluru.
- Mumbai – Male – Mumbai: GoAir’s direct flight G8 23 will depart from Mumbai at 9am and arrive in Male at 11.15am, every Wednesday, Thursday and Sunday. On its return journey, flight G8 24 will leave Male every Wednesday and Sunday at 12.10pm and on Thursday it will leave at 12.20pm to arrive in Mumbai at 3.40pm.
- Delhi – Male – Delhi: Flight G8 33 will take off from Delhii at 10.35am and arrive in Male at 2.15pm, and flight G8 34 depart from Male at 3.15pm and arrive in Delhi at 7.45pm on Monday, Wednesday and Saturday.
- Bangalore – Male – Bangalore: Flight G8 will take off from Bangalore at 1.10pm and arrive in Male at 2.40pm, and on its return journey flight G8 44 will leave Male at 3.45pm and reach Bangalore at 6.10pm every Wednesday and Sunday.
“The Maldivian capital known for its scenic white sandy beaches, azure sea waters and exotic, colourful coral reefs is a popular tourist destination. Malé is the throbbing, mercantile heart of Maldives. Yet its laid-back lifestyle on scenic beaches with fresh produce from the island is a hot favourite for honeymooners as well as families looking for a relaxing get-away destination,” a statement issued by GoAir read.
“Ahead of the upcoming holiday season the new flights connecting Male to Mumbai, New Delhi and Bangalore will aid travellers to enjoy all that this beautiful tropical island has to offer.”
GoAir operated flights to the Maldives during the last winter season.
Flagship carriers of the Maldives and India currently operate scheduled flights to and from major cities, including Bangalore, Trivandrum and Chennai.
Low-cost Indian airline SpiceJet operates daily direct connections between Kochi and Male as well as Trivandrum and Male. Another budget carrier, IndiGo also operate daily non-stop flights between Male and Kochi, as well as five weekly service from Mumbai and twice weekly from Bangalore.
GoAir’s winter service to the Maldives — to and from three of the major business and tourism hubs in India — is expected to help both the countries, and further boost tourist arrivals to the Maldives from India, which has become a major source market for the Maldives’ tourism industry.
Official figures show that 90,474 tourists arrived in Maldives from its closest neighbour last year, a nine per cent increase from the 83,019 Indian travellers that chose the Maldives in 2017.
That growth has continued this year as well, as the number of Indian tourists that visited the Maldives recorded a 105.1 per cent increase in the first nine months of the year to reach 115,507.
Maldives has also become a sought after destination by Bollywood stars.
Famous Bollywood stars who have vacationed in the Maldives include Salman Khan, Hrithik Roshan, Saif Ali Khan and Kareena Kapoor Khan, Alia Bhatt, Priyanka Chopra, Parineeti Chopra, the Bachchan family, Neha Dhupia and Angad Bedi, and Sonakshi Sinha.
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Love, adventure, and island magic at Sun Siyam Olhuveli’s Valentine’s extravaganza
This Valentine’s Day, Sun Siyam Olhuveli Maldives will once again serve as the backdrop for an unforgettable celebration of love and harmony with the second season of Paradise Pulse: Hearts in Harmony. From February 12 to 17, 2025, the resort will welcome couples to experience a week-long celebration filled with romance, unforgettable moments, and special experiences designed to make Valentine’s Week truly memorable.
Each day at the resort will begin with intimate culinary delights available for pre-booking, including a dreamy ‘Breakfast in Bed’ and a ‘Romantic Lagoon Mimosa Breakfast,’ allowing guests to enjoy breathtaking sunrises. As the evening unfolds, love will take centre stage with exclusive dining experiences, such as a private ‘Sandbank Dinner’ under a starlit sky, a sophisticated ‘Wine Lover’s Dinner’ with curated pairings, or a relaxed ‘Lovers’ Feast and Beach BBQ.’
This year, Paradise Pulse will enhance the Valentine’s Day experience with a fusion of electronic dance music and sensual belly dancing, building upon the success of the previous year. Throughout the week, world-class entertainment will elevate the romantic atmosphere, ensuring an unforgettable experience. Celebrated Trance music artist and producer from the UK, DJ Chris Metcalfe, will return to the Maldives, setting the mood with his electrifying beats. Additionally, Brazilian belly dancer Lurdiana Tejas—an internet sensation with 2.5 million followers—will captivate audiences with her enchanting performances, adding an exotic flair to the celebration.
Guests will have the opportunity to celebrate love in an extraordinary way with specially curated Valentine’s experiences. These exclusive offerings will be available for an additional charge, ensuring a truly memorable celebration in paradise. Adventurous couples can embark on thrilling ocean excursions, explore the rich Maldivian marine world, or participate in the extraordinary Whale Shark Mission, providing a rare chance to swim alongside these gentle giants. The excitement can be further elevated with a Jet Car ride, complete with stunning aerial captures, or a romantic Floating Love Experience, allowing couples to drift into serenity together.
For those seeking relaxation, the resort’s award-winning spa will offer couples an opportunity to reconnect and rejuvenate. The ‘You & Me’ experience, an 80-minute synchronised massage designed for ultimate relaxation, and the ‘Be My Valentine’ treatment, a luxurious 105-minute full-body pampering ritual, will provide indulgent moments of tranquility.
Live music and DJ nights at Lagoon Bar and The Bar will set a romantic tone, complemented by dazzling Belly Dance and Fire Show performances. The Retro and White Party will invite guests to dance under the Maldivian sky, while themed games, scavenger hunts, and couple’s challenges will present playful opportunities to celebrate love.
To make the occasion even more special, Sun Siyam Olhuveli will offer a curated Valentine’s Gift Pack, allowing guests to surprise their significant others with thoughtful keepsakes that capture the essence of romance.
With its breathtaking beauty, immersive experiences, and unparalleled luxury, Sun Siyam Olhuveli’s Valentine’s Week Celebration promises couples an extraordinary escape filled with love, adventure, and island magic.
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JW Marriott’s latest Maldivian retreat opens in Kaafu Atoll
JW Marriott, part of Marriott Bonvoy’s portfolio of over 30 luxury hotel brands, has announced the opening of JW Marriott Kaafu Atoll Island Resort, marking the second JW Marriott resort in the Maldives. Situated in Kaafu Atoll’s largest lagoon and only 15 minutes by boat from Velana International Airport, the resort provides an idyllic sanctuary designed to rejuvenate the mind, body, and spirit in a tropical oceanic paradise.
Bruce Rohr, Vice President & Global Brand Leader of JW Marriott, highlighted the resort’s dedication to blending luxury with holistic well-being, emphasising its ability to offer a peaceful escape where every detail inspires balance and rejuvenation. He noted that with the Maldives’ natural beauty as a backdrop, the resort aims to provide an exceptional experience that resonates with guests seeking tranquility, mindfulness, and world-class service.
Featuring 80 thoughtfully designed private pool villas, including 47 overwater pool villas, the resort combines traditional island aesthetics with contemporary luxury to foster a deep connection with nature. Each villa is designed for relaxation, offering expansive terraces, uninterrupted views of the Indian Ocean, and access to pristine lagoons. The Three-Bedroom Ocean Residence, positioned above the turquoise waters, provides an unparalleled sanctuary, blending luxury with breathtaking views. This elegant residence caters to families and groups of friends, offering a refined space to connect and create lasting memories while enjoying panoramic ocean vistas.
The resort’s architecture, envisioned by Turkish architect Cuneyt Bukulmez of Atolye4N, seamlessly integrates Maldivian design with modern elements inspired by the island’s natural beauty. The arrival jetty, modelled after the graceful flight of the Maakana heron, sets the tone for the resort’s aesthetic. The villas reflect traditional Maldivian ‘Gedhoru’ huts, featuring kajan roofs, vibrant turquoise doors, and neutral-toned interiors. Thoughtful design elements, including Maldivian lacquerware crafts and contrasting textures, contribute to a serene and harmonious retreat.
Committed to sustainability, the resort has partnered with INVENA in a groundbreaking environmental initiative. This collaboration introduces a 30-meter-long underwater coastal structure, designed with the Self-Assembly Lab at the Massachusetts Institute of Technology, to mitigate wave action and prevent beach erosion. Additionally, the structure fosters vibrant marine ecosystems by creating reef habitats that attract diverse fish and coral species. Guests will have the opportunity to engage with this innovative project, contributing to scientific efforts addressing climate challenges.
The resort features seven distinct dining venues and bars, offering a diverse culinary experience that showcases global flavours and high-quality ingredients.
Veyo, the international restaurant, provides a menu celebrating fresh ingredients and panoramic views. Wahoo, the infinity pool bar, offers a relaxed yet refined atmosphere with refreshing beverages and aromatic dishes. Athiri, the resort’s signature steakhouse, boasts a striking two-story design inspired by ocean waves, where premium cuts of meat are served with breathtaking Indian Ocean views. Nikkei, perched above, presents a vibrant bar experience with craft cocktails and light bites influenced by Peruvian, Japanese, and European traditions. Riva delivers a sophisticated interpretation of Indian Ocean cuisine, blending Indian, Sri Lankan, and Maldivian flavours in a contemporary fine-dining setting. Pure focuses on fresh, locally sourced ingredients, highlighting the island’s natural bounty, with herbs such as rosemary, mint, basil, thyme, and sage harvested directly from the JW Garden. Tito’s, a deli and patisserie, offers an array of handcrafted delights, including chocolates, macarons, truffles, cakes, and pastries designed to indulge the senses.
For those seeking exclusive dining experiences, the resort provides bespoke private dining options in intimate settings, allowing guests to create unforgettable culinary memories.
The overwater Spa by JW offers renewal through exclusive treatments featuring BABOR’s precision skincare products, making it the first spa in the Maldives to collaborate with the brand. The signature treatment, Ocean Bliss, incorporates BABOR’s prestigious anti-aging skincare range, SeaCreation, enriched with deep-sea active ingredients for a transformative wellness experience.
Fitness and wellness enthusiasts can enjoy sunrise yoga sessions, a state-of-the-art fitness centre overlooking the ocean, and a lap pool. For adventure seekers, the resort offers marine activities such as snorkelling, diving, and tailored ocean excursions. Additional experiences include dolphin safaris, parasailing, and sunset cruises for those seeking relaxation and serenity.
The resort’s meticulously designed public spaces provide moments of tranquility for reflection, helping guests restore balance and focus. Whether indulging in gourmet cuisine, unwinding at the spa, or engaging in ocean adventures, every aspect of the resort is designed to inspire renewal and connection.
The resort embraces the joy of togetherness with its Family by JW program, which offers thoughtfully curated experiences that encourage families to create lasting memories. Designed to cater to guests of all ages, the resort features a dedicated Kids’ and Teens’ Club, a colourful playground, and a child-friendly swimming pool to ensure younger visitors are entertained and engaged.
The JW Kids’ Club offers enriching activities designed to educate and inspire children through exploration and play. Families can participate in interactive cooking classes, using fresh, sustainably grown produce from the JW Garden. The garden not only supplies ingredients for the resort’s cuisine but also serves as a space for guests to reconnect with nature through gardening. Through a combination of vibrant adventures and shared moments of creativity, the Family by JW program ensures a memorable and joyful experience for all generations.
Srikanth Devarapalli, General Manager of JW Marriott Kaafu Atoll Island Resort, emphasised the resort’s commitment to reflecting the timeless beauty of the Maldives while providing an unforgettable journey. He stated that the goal is to offer guests a true sanctuary where luxury and well-being converge. With JW Marriott’s signature warmth and hospitality, the resort invites guests to immerse themselves in the magic of the Maldives, nurturing both mind and body.
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Janice Wong brings edible art to OZEN LIFE MAADHOO
For those with a refined sweet tooth and a love for the Maldives, THE OZEN COLLECTION has announced an exclusive collaboration with celebrated pastry virtuoso Janice Wong. The renowned chef will be present at OZEN LIFE MAADHOO from 24th to 26th April 2025, transforming the island into a hub of culinary innovation. Guests will have the opportunity to experience bespoke dessert creations, interactive workshops, and captivating chocolate installations.
During her residency, Chef Wong will unveil her signature edible chocolate wall art—an impressive three-metre-tall masterpiece crafted from sustainably sourced chocolate. Designed to reflect the Maldives’ vibrant marine ecosystem, the installation will feature intricate coral-inspired designs, with 100 ‘reef-like’ cavities containing hand-painted bonbons for guests to enjoy. In addition to this centrepiece, she will host live dessert stations at the resort’s overwater venues, offering delicacies such as Yuzu Meringue Clouds and Salted Caramel Lava Spheres, carefully paired with sommelier-selected dessert wines.
On 24th April, a four-hands gourmet dinner at the underwater restaurant M6m will showcase a collaboration between Chef Wong and OZEN LIFE MAADHOO’s Executive Chef Alok. This exclusive event, limited to just 40 guests, will present a dessert degustation menu that reimagines Maldivian flavours through modernist techniques and locally sourced ingredients.
Younger guests will also have the chance to explore their creativity through daily chocolate art workshops, where Chef Wong will guide families in crafting edible masterpieces using chocolate crayons, rice paper, and miniature canvases. Each child will leave with a personalised creation and a keepsake brochure detailing the week’s activities.
Reflecting on the collaboration, Chef Wong expressed her inspiration from the Maldives’ natural beauty. She noted that her goal at OZEN LIFE MAADHOO is to blur the lines between art, nature, and gastronomy, creating lasting impressions both on the palate and in memory.
All experiences will be seamlessly integrated into the resort’s INDULGENCE™ Plan, allowing guests to fully immerse themselves in the festivities. From sunset bonbon tastings to private consultations with Chef Wong, the programme exemplifies THE OZEN COLLECTION’s commitment to Refined Elegance, ensuring an unforgettable experience for all attendees.
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