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Cherishable festive season at Vakkaru Maldives

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Vakkaru Maldives has invited travellers from all around the world to be part of a cherishable festive season.

To celebrate the most wonderful time of the year, the resort has launched a festive calendar along with a special Festive Season Offer, which allows guests to enjoy up to 35 per cent off room rate with daily breakfast at Amaany restaurant included. This offer is valid for direct bookings on vakkarumaldives.com for stays between December 20, 2019 and January 11, 2020.

Guests who stay during the festive season have a lot of exciting programmes to look forward to, as the resort’s team has prepared indulgent culinary experiences, lively entertainment, exciting recreational and kids’ activities as well as rejuvenating wellness programmes for all to enjoy.

An extensive selection of sumptuous treats will be available at the resort’s six dining venues and its very own wine cellar Vakkaru Reserve, offering a perfect environment for everyone to relax and indulge in holiday spirit.

Guests will be treated to a festive high tea and a cheese and charcuterie pairing session with a resident sommelier, as well as a Christmas market featuring a multitude of stalls with food and beverage offerings, spa products, luxury boutique items and local souvenirs throughout the festive weeks.

Fishermen’s Night, Lobster and Champagne Dinner, Thai Night and Christmas Eve Gala Dinner are some of the culinary highlights on the days leading up to Christmas Day.

Towards the end of the year, the resort will continue to offer daily themed-dinners, including Latino Buffet, Shisha Night, Maldivian Cultural Experience and Crab Galore to satisfy every taste bud. Live music performances will be available at different venues every day to set the mood whilst keeping the guests entertained during dinner.

The most anticipated carnival-themed New Year’s Eve celebration on Vakku Beach will take inspiration from the classic funfairs, keeping guests of all ages entranced and fully immersed from dusk till midnight, with fun games, a wide array of live food stalls, live acts and music, as well as selection of party-perfect drinks.

Usher in 2020 with a morning sun salutation session at the overwater gym, before feasting on the Pearl and Caviar New Year’s Brunch at Vakkaru Reserve. Little islanders from 3-12 years of age will be treated to a New Year’s mini brunch at Parrotfish Club.

To conclude the festive week in style, the resort will welcome internationally-renowned fashion illustrator and author Megan Hess for the exclusive launch of her third book in The Claris Collection, Claris: Bonjour Riviera from January 5-6, 2020.

Guests who pre-book their seats will be the first in the world to receive signed copies of Claris: Bonjour Riviera hot off the press, view the unveiling of Claris’ new resort collection by luxury fashion house, Poca & Poca, attend an exclusive illustration masterclass conducted by Megan Hess, and enjoy a bespoke Megan Hess dessert table on Orthodox Christmas night.

An array of energetic or relaxing indulgent activities in and around the island have been thoughtfully designed for all family members to enjoy. Teenagers and adults have 24-hour access to fun recreational activities at Coconut Club and scheduled sporting activities like table tennis and foosball tournaments, badminton and tennis tournaments, water polo, pool gym, and beach volleyball.

Tennis enthusiasts can make the most of their island getaway as Vakkaru welcomes guest tennis coach Erika Zanchetta, an Italian tennis professional who played in the semi-finals of European Championship 2019, bringing her flair for the game to the resort’s sports fields from December 20, 2019 to January 20, 2020.

The resort’s overwater Merana Spa and gym will offer scheduled wellness programmes, including product workshops, selected treatment trials, yoga and fitness classes, as well as sound therapy sessions. From 10am to 10pm, guests will have complimentary access to relax in the wellness centre with sauna and steam room, a warm Jacuzzi, and a cold plunge pool.

Vakkaru Maldives is a secluded tropical island resort located within the Baa atoll, a UNESCO Biosphere Reserve, in the heart of the Indian Ocean.

Only 30 minutes north of Velana International Airport by seaplane, Vakkaru – meaning coconut timber in Dhivehi – is an unforgettable paradise blessed with powder soft, brilliant white sand, crystal clear turquoise water, 360-degree uninterrupted views and sprawling coral reefs with unique marine biodiversity.

Keeping the natural beauty of the island as unspoilt as possible – including retaining over 2,300 fully grown coconut trees – and drawing on the rich traditions of the locale, design elements are focused on Maldivian style fused with the finest natural resources and contemporary interior.

Guests can revel in the choice of 113 beach and overwater villas and suites, as well as five sensational restaurants, two bars, a wine cellar and an outstanding array of treatments in the overwater Merana Spa.

Facilities also include Splash Dive and Water Sports, two tennis courts, a badminton court, the Parrotfish Club for children below 12 years, Coconut Club for teens and an overwater gymnasium with personal trainer.

For reservations and general information, please visit vakkarumaldives.com or contact reservations@vakkarumaldives.com.

Celebration

Sun Siyam Olhuveli kicks off festive season with Charith N. Silva Cake Mixing

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Sun Siyam Olhuveli has ushered in the holiday season with a new twist on its much-loved annual Festive Cake Mixing event, held on 23 November. This year, the celebration was led by acclaimed Sri Lankan chef and viral social media personality Charith N. Silva, the creative force behind @wildcookbook and one of South Asia’s most influential culinary storytellers.

Charith, a sensation across YouTube, TikTok, and Instagram with an audience of several million, is widely recognised for his bold fire-cooking techniques, visually striking outdoor food rituals, and distinctive, high-energy narrative style. He recently secured a coveted place on the Forbes 30 Under 30 Asia 2025 list in the Arts (Art & Style, Food & Drink) category, underscoring his growing influence on contemporary food culture in the region. He is one of a new wave of young chefs blending local flavours with global inspiration and is the owner of the restaurant “Wildish” in Colombo.

Bringing his creative flair to Sun Siyam Olhuveli, Charith said, “Bringing my energy to Sun Siyam Olhuveli was surreal; the people, the Maldivian spirit, the flavour play, everything clicked into one unforgettable festive moment.”

This year’s cake mixing unfolded like an island celebration, complete with lively music, bursts of aromatic spices, and an energetic atmosphere. Resort teams and guests layered fruits, nuts, and spirits in a spirited display, with Charith driving the momentum through his trademark spontaneity. The result was a vibrant, social, and playful reimagining of a classic festive tradition.

Festivities continued on 24 November with an exclusive live cooking demonstration by Charith, giving guests the chance to experience his signature “wild” cooking style firsthand against the lagoon backdrop of the resort.

“This celebration reflects the new creative pulse of Sun Siyam Olhuveli. Charith brought an energy that aligns perfectly with our evolving lifestyle identity, making this year’s cake mixing one of our most memorable yet,” said Hassan Adil, General Manager at Sun Siyam Olhuveli.

With the festive season now in full swing, Sun Siyam Olhuveli invites guests to join MYSTIVAL 2025–2026, the resort’s year-end celebration taking place from 21 December 2025 to 8 January 2026, featuring hypnotic beats, immersive dining, playful rituals, and a series of kaleidoscopic island experiences designed to inspire connection and celebration.

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Celebration

Maldivian Christmas and New Year at Vakkaru Maldives: Timeless moments await

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For many travellers, certain holidays transcend the ordinary and become memories retold for years to come. Christmas and New Year at Vakkaru Maldives fall firmly into that category. Located within the UNESCO Biosphere Reserve of Baa Atoll, Vakkaru offers an environment where time softens into the rhythm of turquoise waters and soft white sand. During the festive season, the resort adopts an added layer of understated elegance and island-inspired charm.

Guests waking on Christmas morning in an overwater villa are greeted by sunlight dancing across the lagoon. Instead of winter’s chill, there is only the warmth of a gentle tropical breeze and the soft sound of the ocean beneath the suite. Breakfast may be served on a private deck as manta rays pass in the distance and the day begins with quiet possibility.

Festive celebrations at the resort combine refinement with authenticity. Tree-lighting ceremonies unfold against pastel-coloured sunsets, live music moves through the palm groves, and seasonal dining features gourmet menus that incorporate Maldivian influences. The atmosphere is intimate and thoughtfully arranged, creating the sense that the island itself is sharing a moment with each guest. Younger travellers have much to enjoy as well, with holiday craft activities, island treasure hunts, and a dedicated visit from Santa that adds a playful touch to the celebrations.

As the year draws to a close, Vakkaru brings a renewed sense of celebration to its shores. New Year’s Eve features an open-air gala dinner beneath the stars, illuminated by lanterns while chefs prepare dishes showcasing the finest local produce. The resort’s signature barefoot-luxury spirit is fully present—relaxed yet refined, festive without excess. Entertainment continues into the night with live performances and DJ sets. Guests gather on the sand, cocktails in hand, as the countdown to midnight begins. When the clock strikes twelve, fireworks illuminate the lagoon, their reflections shimmering across the still water. The moment feels cinematic and memorable, marking the start of a new year in a spectacular setting.

Between the festivities, guests can enjoy the resort’s signature tranquillity. Merana Spa, positioned over the ocean, offers treatments that encourage rest and restoration. The surrounding reefs provide opportunities for snorkelling and diving, with the chance to encounter marine life that thrives in the atoll’s protected waters. Paddleboarding, dolphin cruises, and excursions in search of hammerhead sharks offer both gentle and adventurous options for exploration. For those seeking a quieter experience, a sunset dhoni cruise with a glass of champagne captures the classic romance of the Maldives.

Vakkaru Maldives presents Christmas and New Year as a blend of natural beauty, thoughtful experiences, and personalised celebration. Guests can savour every detail—from festive lights glowing through the coconut palms to holiday-inspired cocktails and candlelit dinners—while welcoming the new year from the heart of the Indian Ocean.

Vakkaru Dream Getaway – Early Bird Festive Offer includes:

  • Complimentary daily breakfast
  • Savings of over 10% on all villas and residences
  • Up to 15% savings on round-trip seaplane transfers
  • Complimentary access to selected non-motorised watersports

Those seeking a festive season that combines natural tranquillity with considered sophistication may find Vakkaru Maldives to be the ideal destination.

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Featured

‘Unlimited Play – Eat. Sip. Repeat.’: New Premium All-Inclusive at The Standard, Maldives

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The Standard, Maldives, the stylish and unconventional resort in Raa Atoll, announces the launch of its most generous offering yet: the Premium All-Inclusive package, timed to complement its highly anticipated Festive 2025 programme. Titled “Unlimited Play – Eat. Sip. Repeat,” the package is designed to provide guests with a hassle-free, elevated island experience, ensuring every moment is infused with fun and luxury without reaching for the wallet. The move reinforces The Standard’s commitment to offering unscripted fun and memorable stays in the Maldives.

The Premium All-Inclusive

The Premium All-Inclusive package covers all daily meals across four dining venues, including the signature specialty restaurants. At the heart of the offering is the unlimited premium beverage programme: guests can enjoy free-flowing Champagne; choose from over 50 premium wines, prosecco, and sparkling selections from around the world; and access top-shelf spirits with crafted cocktails and mocktails available all day and into the late-night hours at Todis and by the pool.

Beyond dining, the package includes further inclusions. Every villa receives a daily replenished, fully stocked mini bar featuring two bottles of premium wine, two spirits, and four beers. For stays of six nights or more, the Ultimate Indulgence is unlocked, granting each adult a complimentary 45-minute spa treatment—either a restorative massage or a DIY hammam experience. In addition, guests receive one complimentary Adventure Time excursion per stay, selecting from a sunset fishing trip, a lucky dolphin cruise, or a romantic sunset cruise.

Festive Season 2025

As the year draws to a close, The Standard, Maldives invites guests to join the Festive 2025 celebrations, an immersive programme that transforms the island into a lively setting of parties and bespoke gastronomy. From Christmas Eve through the New Year, the resort’s playful spirit will feature uniquely Standard activities, decorations, and a curated line-up of entertainment for guests of all ages.

Highlights of the Festive 2025 calendar include exclusive themed beach parties, culinary journeys crafted by international chefs, and dedicated events for families. The celebrations will culminate in a high-energy New Year’s Eve gala with performances, fireworks over the lagoon, and dancing to ring in 2026 in The Standard’s signature style.

“At The Standard, we believe true luxury means freedom; freedom to play, indulge, and live in the moment without a second thought. Our new Premium All-Inclusive is all about that: seamless, generous, and fun. From Champagne breakfasts to late-night cocktails, it’s the easiest decision guests will ever make on holiday,” said Justin Swart, General Manager, The Standard, Maldives.

The Standard, Maldives aims to offer a celebratory experience this year by coupling the convenience of the Premium All-Inclusive with its Festive 2025 programming, setting the stage for a holiday season where preferences are catered to from the first welcome bubbles to the last dance of the New Year.

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