Featured
Raffles Maldives Meradhoo to host Maldives’ first Cuban fiesta for festive season
It’s the most wonderful time of the year, and to celebrate its very first festive season, Raffles Maldives Meradhoo is hosting a celebration like no other.
From December 28, 2019 to January 1, 2020, this idyllic resort in the Maldives’ remote and pristine Gaafu Alif Atoll will draw inspiration from the colour and glamour of Cuba’s golden age to host Revolution, an exuberant festival of movement, music and wellness. From awe-inspiring dances on water to a non-stop programme of events and an array of surprises will make this holiday one to remember forever.

Amongst Revolution’s many highlights will be a succession of performances by Cuban-born, New York-based singer, bandleader, composer and dancer Chino Pons. An authority on Son Cubano music, Chino also draws inspiration from cha-cha-cha, bolero, yambu and more to perform joyous, energetic sets that will undoubtedly get the whole resort rumba-ing and rolling.
Dancing is also encouraged by Cuban-born performer Yesenia Fernandez Selier, who will host welcoming dance classes — if one of your new year’s resolutions is to move more, then this is an exceptional way to get started. Her exceptional agility can be admired from the most staggering of settings too. Erected solely for the festive period, an incredible floating island with its own palm tree, hammock and even waterfall will be converted from a gently bobbing sun deck by day to a stage come night. After the sun has set over the soft sands of Meradhoo, guests can watch in wonder as she moves magnetically upon the water.
Nightly DJ performances come courtesy of German duo Rob & Flo, with the New Year’s Eve party celebration reverberating the spectacular sound of the conga drums and the sultry spirit of Havana. Meanwhile, the days are reserved for full relaxation and regeneration.
Also joining Revolution is Dr Buathon Thienarrom, the founder of Thailand’s Sukkasart Institute of Healing Arts. Dedicated to enhancing the health of body, mind and spirit, she will draw from practices including Himalayan sound therapy, Taoism, Tibetan medicine and sleep therapy to induce in guests a sense of supreme restoration. For those who are concluding 2019 somewhat worse for wear, her healing hands promise a new start and fresh hope over the year to come.
Devised by Gabriel Doucet Donida, art director and co-founder of Atelier Voyage, the entire Revolution festive programme can be seen here, but don’t forget that there’s much more to enjoy at Raffles Maldives Meradhoo besides.

Some of the largest villas in the country, here each beach and overwater residence comes with a large marble bathtub, private pool and outdoor shower; Raffles’ legendary service reaches new heights at this exclusive Indian Ocean hideaway, too: dedicated Marine Butlers are on hand to lead snorkelling tours of the resort’s two wondrous house reefs (watch out for Apollo and friends, the 20 resident hawksbill and green turtles) and Children’s Butlers are on standby to meet the needs of younger guests.

Set steps from the beach and just over the water, the superlative Raffles Spa combines Eastern practices with age-old Maldivian influences and offers highly personalised treatments by Biologique Recherche, Aromatherapy Associates and more.
Whether intent on a special breakfast, lunch or dinner, distinctive dining options abound. Amongst them, The Firepit is an outdoor barbecue restaurant where tables and chairs are carved from the sand and set directly on the shore for uninterrupted views of the starlit sky; for fine dining soundtracked by gently lapping waves, overwater Yuzu makes judicious use of the best sustainably sourced local fish to serve exceptional Nikkei cuisine.

For a New Year’s Eve cocktail, the Long Bar’s Maldives Sling is a golden blend of gin, grapefruit, coconut, cinnamon and clove that mirrors the Maldivian sunset.
All in all it’s an offering that will ensure guests’ stays are full of delights and wonders — and as it’s the season of giving, the resort is taking further steps to make its first festive season extra special. A bounty of gifts, from all-original vinyl records to Les Ottomans headscarves and Ligne St Barth toiletries, will be dispensed during the holiday.

For stays from December 24, 2019 to January 10, 2020, those who book stays for four to six nights will enjoy a 25 per cent discount on room rates; those who stay seven nights and above will enjoy a 30 per cent discount. As we approach 2020, it’s a gesture that should make for a very happy new year.
Accommodation at Raffles Maldives Meradhoo during the festive season starts at USD 3,000 per night, including breakfast and complimentary speedboat transfers from Kaadedhdhoo Airport, an hour’s domestic flight south of Velana International Airport.
Awards
Kuda Villingili listed in Condé Nast Readers’ Choice Awards 2026
Kuda Villingili Resort Maldives has been nominated in the Resorts category for the Condé Nast Traveller Readers’ Choice Awards 2026 (UK) and the Condé Nast Traveler Readers’ Choice Awards 2026 (US), marking a further development in the resort’s international recognition.
The Readers’ Choice Awards are based on traveller feedback and are considered a key benchmark within the global travel industry. The dual nomination reflects the resort’s presence across international markets and its engagement with guests from different regions.
The nomination follows a series of recognitions for the resort. In 2025, Kuda Villingili was ranked among the Top 5 Overseas Leisure Resorts Worldwide in the Condé Nast Traveller Middle East Readers’ Choice Awards, placing fifth globally. It was also listed among the Top Resorts in the Indian Ocean in the Condé Nast Traveler Readers’ Choice Awards 2025 (US). The resort was similarly recognised in the 2024 edition of the awards.
Located in North Malé Atoll, approximately 30 minutes by speedboat from Velana International Airport, Kuda Villingili Resort Maldives offers 75 villas and residences, each with private pools and views of the surrounding ocean.
The resort features eight restaurants and three bars, including Japanese-Peruvian dining at Mar-Umi and Teppanyaki by Mar-Umi. Other dining options include Asian cuisine at East and grill offerings at Fire. Additional facilities include a cigar lounge, a large swimming pool, a spa with overwater treatment villas, and a range of wellness and recreational activities such as yoga, sound therapy and surfing.
Amjad Thaufeeg, Commercial Director at Kuda Villingili Resort Maldives, stated that the nominations reflect feedback from guests across international markets and noted the importance of maintaining consistent service standards.
Voting for the Readers’ Choice Awards 2026 is open until 30 June 2026, with results scheduled to be announced in November 2026.
Cooking
Baros Maldives to showcase sustainable dining for Earth Day
Baros Maldives is set to host a curated Earth Day experience titled Earth Day in Bloom on 22 April 2026, offering guests an evening programme centred on sustainability, nature and locally sourced ingredients.
The event will begin at 6:30pm at the resort’s Chef’s Garden, where guests will be welcomed with a Garden Spritz before taking part in a guided tour of the garden. The tour will introduce participants to local herbs and island-grown produce cultivated on the property.
As part of the programme, guests will be invited to plant their own herb, contributing to the garden while engaging in an activity aligned with environmental awareness. The experience will continue with a garden dinner starting at 7pm, featuring a menu designed around fresh, seasonal ingredients sourced from the island.
An optional pairing of organic wines will also be available, providing an additional element to the dining experience.
The event is priced at USD 175 per person, excluding applicable service charge and taxes. Reservations can be made through the resort’s butler service.
The initiative reflects Baros Maldives’ focus on sustainability-led guest experiences, integrating environmental awareness with culinary offerings and on-island activities.
Awards
Cinnamon Dhonveli Maldives earns TUI Global Hotel Award recognition
Cinnamon Dhonveli Maldives has been recognised as a Quality Winner at the TUI Global Hotel Awards 2026, an accolade based on guest feedback from travellers worldwide. The recognition reflects the resort’s delivery of guest experiences shaped by service standards, facilities and alignment with evolving traveller preferences.
Located in North Malé Atoll, Cinnamon Dhonveli Maldives offers a range of accommodation options, with more than 140 units including overwater suites, beach bungalows and duplex garden bungalows. The resort is designed to accommodate couples, families and groups.
The resort features seven dining venues offering a mix of international and local cuisine. Tex Mex serves Mexican and Spanish-inspired dishes, while Dalchini offers an Indian à la carte menu available for lunch and dinner. Raalhu Bar provides a setting for evening refreshments, with views of the sunset.
Cinnamon Dhonveli Maldives is also known for Pasta Point, a surf break recognised for its left-hand waves. The resort attracts surfers from international markets who travel to access the location. Surf operations at Pasta Point are managed by Atoll Adventures, with bookings handled through Atoll Travel to ensure a structured approach to surf access.
The TUI Global Hotel Awards are determined by guest reviews, making the recognition an indicator of guest satisfaction. The resort’s inclusion as a Quality Winner reflects its performance in meeting guest expectations within the Maldives tourism sector.
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