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Raffles Maldives Meradhoo to host Maldives’ first Cuban fiesta for festive season

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It’s the most wonderful time of the year, and to celebrate its very first festive season, Raffles Maldives Meradhoo is hosting a celebration like no other.

From December 28, 2019 to January 1, 2020, this idyllic resort in the Maldives’ remote and pristine Gaafu Alif Atoll will draw inspiration from the colour and glamour of Cuba’s golden age to host Revolution, an exuberant festival of movement, music and wellness. From awe-inspiring dances on water to a non-stop programme of events and an array of surprises will make this holiday one to remember forever.

Amongst Revolution’s many highlights will be a succession of performances by Cuban-born, New York-based singer, bandleader, composer and dancer Chino Pons. An authority on Son Cubano music, Chino also draws inspiration from cha-cha-cha, bolero, yambu and more to perform joyous, energetic sets that will undoubtedly get the whole resort rumba-ing and rolling.

Dancing is also encouraged by Cuban-born performer Yesenia Fernandez Selier, who will host welcoming dance classes — if one of your new year’s resolutions is to move more, then this is an exceptional way to get started. Her exceptional agility can be admired from the most staggering of settings too. Erected solely for the festive period, an incredible floating island with its own palm tree, hammock and even waterfall will be converted from a gently bobbing sun deck by day to a stage come night. After the sun has set over the soft sands of Meradhoo, guests can watch in wonder as she moves magnetically upon the water.

Nightly DJ performances come courtesy of German duo Rob & Flo, with the New Year’s Eve party celebration reverberating the spectacular sound of the conga drums and the sultry spirit of Havana. Meanwhile, the days are reserved for full relaxation and regeneration.

Also joining Revolution is Dr Buathon Thienarrom, the founder of Thailand’s Sukkasart Institute of Healing Arts. Dedicated to enhancing the health of body, mind and spirit, she will draw from practices including Himalayan sound therapy, Taoism, Tibetan medicine and sleep therapy to induce in guests a sense of supreme restoration. For those who are concluding 2019 somewhat worse for wear, her healing hands promise a new start and fresh hope over the year to come.

Devised by Gabriel Doucet Donida, art director and co-founder of Atelier Voyage, the entire Revolution festive programme can be seen here, but don’t forget that there’s much more to enjoy at Raffles Maldives Meradhoo besides.

Some of the largest villas in the country, here each beach and overwater residence comes with a large marble bathtub, private pool and outdoor shower; Raffles’ legendary service reaches new heights at this exclusive Indian Ocean hideaway, too: dedicated Marine Butlers are on hand to lead snorkelling tours of the resort’s two wondrous house reefs (watch out for Apollo and friends, the 20 resident hawksbill and green turtles) and Children’s Butlers are on standby to meet the needs of younger guests.

Set steps from the beach and just over the water, the superlative Raffles Spa combines Eastern practices with age-old Maldivian influences and offers highly personalised treatments by Biologique Recherche, Aromatherapy Associates and more.

Whether intent on a special breakfast, lunch or dinner, distinctive dining options abound. Amongst them, The Firepit is an outdoor barbecue restaurant where tables and chairs are carved from the sand and set directly on the shore for uninterrupted views of the starlit sky; for fine dining soundtracked by gently lapping waves, overwater Yuzu makes judicious use of the best sustainably sourced local fish to serve exceptional Nikkei cuisine.

For a New Year’s Eve cocktail, the Long Bar’s Maldives Sling is a golden blend of gin, grapefruit, coconut, cinnamon and clove that mirrors the Maldivian sunset.

All in all it’s an offering that will ensure guests’ stays are full of delights and wonders — and as it’s the season of giving, the resort is taking further steps to make its first festive season extra special. A bounty of gifts, from all-original vinyl records to Les Ottomans headscarves and Ligne St Barth toiletries, will be dispensed during the holiday.

For stays from December 24, 2019 to January 10, 2020, those who book stays for four to six nights will enjoy a 25 per cent discount on room rates; those who stay seven nights and above will enjoy a 30 per cent discount. As we approach 2020, it’s a gesture that should make for a very happy new year.

Accommodation at Raffles Maldives Meradhoo during the festive season starts at USD 3,000 per night, including breakfast and complimentary speedboat transfers from Kaadedhdhoo Airport, an hour’s domestic flight south of Velana International Airport.

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Worldwide Kids accreditation highlights Dhigali Maldives’ commitment to exceptional childcare

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Dhigali Maldives has announced that its “Play” Kids Club has been accredited by Worldwide Kids, becoming one of only nine such facilities in the Maldives. This recognition underscores Dhigali’s commitment to providing high-quality and inclusive childcare services.

Christian Szabo, the General Manager of Dhigali Maldives, described the accreditation as a significant milestone, emphasising that it affirms the resort’s dedication to offering exceptional and inclusive childcare programs. He expressed pride in joining a network that shares the vision of nurturing young minds.

The “Play” Kids Club caters to children aged 4-12, providing a vibrant array of activities facilitated by certified childcare professionals. This accreditation further solidifies Dhigali’s focus on delivering exceptional family experiences in a safe and stimulating environment.

With this accomplishment, Dhigali Maldives continues to set a high standard for family-friendly luxury, ensuring parents can relax with the confidence that their children are engaged in fun and enriching activities during their stay.

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VARU by Atmosphere marks five years of unmatched hospitality

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VARU by Atmosphere, an iconic private island resort in the Maldives, celebrated its five-year anniversary this week, marking five years of hospitality, culture, and luxury inspired by the core philosophy of the Joy of Giving. The Naturally Maldivian resort hosted key stakeholders, including the island’s owners, corporate leadership, and colleagues, for an evening of grand celebrations featuring cultural performances, awards, and diverse culinary experiences.

Since its opening in 2019, VARU by Atmosphere has established itself as a sanctuary for travellers seeking to explore the Maldives’ rich cultural heritage while enjoying heartfelt hospitality. Guests at the resort experience the beauty of the turquoise lagoon and immerse themselves in the relaxed island lifestyle of this picturesque Indian Ocean destination. A standout feature of the resort is the award-winning Kaagé restaurant, which highlights authentic Maldivian cuisine, celebrating local ingredients, flavors, and culinary traditions.

Reflecting on the milestone, Mei P. Pun, General Manager of VARU by Atmosphere, noted the significance of the resort’s name, saying, “In Dhivehi, the Maldivian dialect, VARU translates to living life in abundance, strength, resilience, and above all, authenticity. For us, hospitality is about sharing the soul of the Maldives with every visitor, a mission made possible by the dedicated team. Their passion, warm smiles, and unwavering energy resonate with guests, many of whom return time and again.”

Part of the Atmosphere Hotels & Resorts brand, VARU by Atmosphere is a contemporary 5-star resort offering a luxurious island experience with 108 villas situated along white sandy beaches, crystal-clear turquoise lagoons, and three jetties featuring spacious over-water accommodations. Guests benefit from the exclusive VARU Plan™, a comprehensive holiday package that includes diverse dining options, spa experiences, daily activities, and excursions designed to enrich their stay.

Situated on the North-West edge of Malé Atoll, the resort is easily accessible via a 40-minute speedboat ride from Velana International Airport. It boasts four restaurants and two bars, ensuring a wide range of culinary options, alongside premium facilities such as a dive school, water sports centre, overwater ELE|NA spa complex, gym, kids’ club, ocean excursions, and daily complimentary snorkelling trips to explore the vibrant underwater world.

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Celebration

JOALI Maldives celebrates six years of art and luxury with Maison Ruinart

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JOALI Maldives, the first and only art-immersive resort in the Maldives, will commemorate its sixth anniversary on November 15, 2024, with a special event that highlights its dedication to art, sustainability, and nature. For this milestone celebration, the resort is collaborating with Ruinart, the world’s oldest Champagne house. Founded in 1729 in Reims, France, and currently owned by LVMH Moët Hennessy, Ruinart has a long-standing connection to art, dating back to 1895 when Andre Ruinart commissioned Czech artist Alphonse Mucha to design a poster for the brand. Similarly, since its launch in 2018, JOALI has redefined the role of art in luxury hospitality by showcasing works from international artists. Renowned for its vibrant joie de vivre lifestyle, JOALI aligns with Maison Ruinart’s savoir-vivre philosophy, sharing values rooted in art and luxury.

As part of the celebration, British-French artist Sophie Kitching will present an ethereal art display during a cocktail event at Mura Bar, the heart of the resort. A graduate of the École nationale supérieure des Arts Décoratifs in Paris and the School of Visual Arts in New York, Kitching is acclaimed for her installations, paintings, sculptures, and works on paper. She frequently employs oils, watercolours, and gold leaves on natural materials. Having collaborated with Maison Ruinart for events such as Frieze NY 2022 and the “Maison 1729” exhibition, Kitching will create bespoke eco-designed second skins and coasters for JOALI’s sixth anniversary. Drawing inspiration from the island’s native flora and fauna, including grey herons, sea birds, vibrant corals, and marine life, her creations incorporate vivid colours and copper-zinc leaves to adorn Ruinart bottles. These pieces reflect both JOALI’s and Ruinart’s shared commitment to art and sustainability.

During the event, guests will savour Ruinart Blanc de Blancs Cuvées while admiring Kitching’s ‘Invisible Green Art XXX, 2024’, an abstract masterpiece featuring a distinctive green tone originally developed during England’s Georgian and Regency eras. Transported from Ruinart’s archives in Reims, this artwork will remain on display at JOALI Maldives for over six months. Art and wine enthusiasts will also have the opportunity to purchase limited-edition hand-painted second skins by Kitching during the cocktail event or until the pieces are sold out.

On November 16, 2024, guests can further indulge in an exclusive champagne-pairing dinner hosted by Fabien Vallérian, International Director of Arts & Culture at Ruinart. This gastronomic experience will pair Maison Ruinart’s champagnes with a meticulously curated menu, with each plate and glass weaving a narrative of art and flavour.

Fabien Vallérian praised the partnership, stating: “At Maison Ruinart, the protection of nature is central to our values. We are dedicated to supporting artists who foster a dialogue between humanity and nature through their creativity and craftsmanship. Since 2022, we have collaborated with Sophie Kitching on various artistic commissions, and this project with JOALI provides an incredible opportunity for her to explore and celebrate the ecosystems of the Maldives.”

These celebratory events mark the beginning of a promising partnership, with future activations planned both in the Maldives and globally.

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