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Raffles Maldives Meradhoo to host Maldives’ first Cuban fiesta for festive season

It’s the most wonderful time of the year, and to celebrate its very first festive season, Raffles Maldives Meradhoo is hosting a celebration like no other.
From December 28, 2019 to January 1, 2020, this idyllic resort in the Maldives’ remote and pristine Gaafu Alif Atoll will draw inspiration from the colour and glamour of Cuba’s golden age to host Revolution, an exuberant festival of movement, music and wellness. From awe-inspiring dances on water to a non-stop programme of events and an array of surprises will make this holiday one to remember forever.

Amongst Revolution’s many highlights will be a succession of performances by Cuban-born, New York-based singer, bandleader, composer and dancer Chino Pons. An authority on Son Cubano music, Chino also draws inspiration from cha-cha-cha, bolero, yambu and more to perform joyous, energetic sets that will undoubtedly get the whole resort rumba-ing and rolling.
Dancing is also encouraged by Cuban-born performer Yesenia Fernandez Selier, who will host welcoming dance classes — if one of your new year’s resolutions is to move more, then this is an exceptional way to get started. Her exceptional agility can be admired from the most staggering of settings too. Erected solely for the festive period, an incredible floating island with its own palm tree, hammock and even waterfall will be converted from a gently bobbing sun deck by day to a stage come night. After the sun has set over the soft sands of Meradhoo, guests can watch in wonder as she moves magnetically upon the water.
Nightly DJ performances come courtesy of German duo Rob & Flo, with the New Year’s Eve party celebration reverberating the spectacular sound of the conga drums and the sultry spirit of Havana. Meanwhile, the days are reserved for full relaxation and regeneration.
Also joining Revolution is Dr Buathon Thienarrom, the founder of Thailand’s Sukkasart Institute of Healing Arts. Dedicated to enhancing the health of body, mind and spirit, she will draw from practices including Himalayan sound therapy, Taoism, Tibetan medicine and sleep therapy to induce in guests a sense of supreme restoration. For those who are concluding 2019 somewhat worse for wear, her healing hands promise a new start and fresh hope over the year to come.
Devised by Gabriel Doucet Donida, art director and co-founder of Atelier Voyage, the entire Revolution festive programme can be seen here, but don’t forget that there’s much more to enjoy at Raffles Maldives Meradhoo besides.

Some of the largest villas in the country, here each beach and overwater residence comes with a large marble bathtub, private pool and outdoor shower; Raffles’ legendary service reaches new heights at this exclusive Indian Ocean hideaway, too: dedicated Marine Butlers are on hand to lead snorkelling tours of the resort’s two wondrous house reefs (watch out for Apollo and friends, the 20 resident hawksbill and green turtles) and Children’s Butlers are on standby to meet the needs of younger guests.

Set steps from the beach and just over the water, the superlative Raffles Spa combines Eastern practices with age-old Maldivian influences and offers highly personalised treatments by Biologique Recherche, Aromatherapy Associates and more.
Whether intent on a special breakfast, lunch or dinner, distinctive dining options abound. Amongst them, The Firepit is an outdoor barbecue restaurant where tables and chairs are carved from the sand and set directly on the shore for uninterrupted views of the starlit sky; for fine dining soundtracked by gently lapping waves, overwater Yuzu makes judicious use of the best sustainably sourced local fish to serve exceptional Nikkei cuisine.

For a New Year’s Eve cocktail, the Long Bar’s Maldives Sling is a golden blend of gin, grapefruit, coconut, cinnamon and clove that mirrors the Maldivian sunset.
All in all it’s an offering that will ensure guests’ stays are full of delights and wonders — and as it’s the season of giving, the resort is taking further steps to make its first festive season extra special. A bounty of gifts, from all-original vinyl records to Les Ottomans headscarves and Ligne St Barth toiletries, will be dispensed during the holiday.

For stays from December 24, 2019 to January 10, 2020, those who book stays for four to six nights will enjoy a 25 per cent discount on room rates; those who stay seven nights and above will enjoy a 30 per cent discount. As we approach 2020, it’s a gesture that should make for a very happy new year.
Accommodation at Raffles Maldives Meradhoo during the festive season starts at USD 3,000 per night, including breakfast and complimentary speedboat transfers from Kaadedhdhoo Airport, an hour’s domestic flight south of Velana International Airport.
Awards
The Nautilus Maldives honoured in 2025 Condé Nast Traveler Awards

In an increasingly fast-paced world, The Nautilus Maldives stands as a sanctuary where time slows and moments linger — a place that continues to capture the attention of discerning travellers. This haven of unhurried living has once again been recognised in the 2025 Condé Nast Traveler Readers’ Choice Awards, as voted by readers in both the United Kingdom and the United States.
The accolade reaffirms the island’s quiet ability to enchant. With just 26 exclusive ocean and beach houses, The Nautilus offers complete privacy and a philosophy built entirely around individual freedom. Dining is available whenever a guest desires, and experiences unfold as inspiration strikes. A secluded sandbank transforms into a private dining room, and the Maldivian night sky becomes a stage for endless wonder.
“To be recognised again by Condé Nast Traveler’s readers is deeply meaningful,” said Adan Gomez, General Manager of The Nautilus Maldives. “Our guests come seeking beauty, but what they discover and cherish is freedom — the freedom to design their own rhythm and to create moments that are theirs alone.”
At The Nautilus, luxury is defined as liberation. Guests may drift through the UNESCO-protected waters of Baa Atoll, indulge in a Solasta Spa ritual without time limits, or share vintage champagne beneath a canopy of stars. Each stay unfolds as a personal narrative — unscripted, unhurried, and unforgettable.
Now in its thirty-eighth year, the Condé Nast Traveler Readers’ Choice Awards remain among the most respected distinctions in global travel. The results, drawn exclusively from readers’ experiences and opinions, continue to represent one of the industry’s most prestigious marks of excellence.
Entertainment
Amilla Maldives embarks on ‘Around the World in Wonder’ festive journey

Amilla Maldives will host a festive season celebration titled ‘Around the World in Wonder’ from 20 December 2025 to 6 January 2026, inviting guests to experience a colourful exploration of global culture, curiosity, and joy.
Drawing inspiration from Jules Verne’s Around the World in 80 Days, the celebration takes guests on a journey across continents, with each day dedicated to a different country and its unique flavours, music, and traditions. The journey begins and concludes in the United Kingdom, tracing a route through the Maldives, Spain, Italy, France, Argentina, Japan, China, India, Egypt, Brazil, the United States, and Singapore, culminating in a grand finale on New Year’s Eve.
Amilla’s 11th anniversary on 21 December will feature island-wide festivities, including guided tours, tree planting, coconut painting, Maldivian cooking demonstrations, and a cocktail and cake-cutting ceremony. On 23 December, the Tree Lighting Ceremony will adopt an Italian flair with a Venetian-themed celebration, complete with mask-making workshops, Viennese waltz, wine tasting, the Venetian Masquerade Ball, and a special ‘Treasure of the Sea’ dinner.
France will take centre stage on 24 December, featuring the Dance of the Can Can, gingerbread house making, mime face painting, a Christmas Eve buffet, and an aerial hoop performance. The following day, 25 December, will celebrate Argentina with the arrival of Santa Claus, a festive brunch infused with tango rhythms, dance workshops, magic shows, and a lively tango dinner performance.
The festivities will reach their climax on 31 December, with the Around the World in a Cocktail party leading into the spectacular Global Carnival Event. The evening will feature live performances by the Hamilton Band, complemented by bongo drummers, saxophonists, acrobats, and fire dancers. The grand countdown and after party will usher in 2026 with music, energy, and celebration.
Awards
Lily Beach Resort & Spa wins Leading F&B Resort at South Asian Travel Awards 2025

Lily Beach Resort & Spa has been recognised as the Leading F&B Resort at the South Asian Travel Awards 2025, held in Colombo. The accolade reinforces the resort’s position as a destination where culinary excellence is at the heart of every guest experience.
Central to the resort’s success is its renowned Platinum All-Inclusive Plan, a comprehensive concept that offers guests access to a range of premium experiences. The plan includes à la carte dining across several speciality restaurants, unlimited premium wines and spirits, French Champagne such as Taittinger, themed buffets, private dining experiences, and selected excursions. Designed to elevate each stay, it allows guests to indulge fully without additional charges.
Lily Beach offers an array of distinctive restaurants and bars:
- Lily Maa, the main restaurant, features extensive buffets and live cooking stations.
- Tamarind presents refined Indian-Thai fusion cuisine in an elegant overwater setting.
- AQVA serves light fare and cocktails in a relaxed beachfront atmosphere.
- Teppanyaki delivers interactive Japanese dining, combining artistry and theatre.
- Les Turquoise d’Aqua provides a fine dining experience under the stars.
- The Spirit Bar, set beside the ocean, offers a tranquil space for sundowners and late-night drinks.
- Vibes combines a family-friendly pool, games area, and evening entertainment.
The resort’s culinary achievements have earned it continued recognition. In 2024, Lily Beach received the Wine Spectator Award for its exceptional wine cellar and sommelier programme, further affirming its place among the world’s leading resort dining destinations.
General Manager Laurent Driole expressed pride in the achievement, noting: “This award is a tribute to the vision, dedication, and artistry of our F&B team. Every menu, drink, and moment is crafted to delight, and to offer our guests a culinary journey as exceptional as the Maldives itself.”
The award for Leading Food & Beverage Resort is seen as a reflection of the passion and commitment of Lily Beach’s entire culinary team. Under the leadership of Executive Chef Alessio Biondi and F&B Director Adam Shareef, dishes are prepared using the finest ingredients sourced globally, ensuring guests enjoy the highest standards of quality. Their commitment to creativity and innovation means that every visit offers something new—both for first-time guests and returning visitors.
Equally vital to this success are the service teams who bring warmth and personality to each dining experience. Their genuine care and hospitality create a relaxed, homely atmosphere that embodies the essence of Lily Beach—a place where guests feel welcomed as part of a community.
With this latest recognition, Lily Beach continues to define the all-inclusive luxury segment in the Maldives, combining world-class gastronomy, seamless inclusions, and authentic Maldivian hospitality to deliver experiences that remain both refined and heartfelt.
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