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Parley recognises Maldives as Future Island Nation’, launches 10-year action plan on waste management

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Parley for the Oceans has recognised the Maldives as the first ‘Future Island Nation’, as the environmental organisation and the island nation extend their partnership to reduce plastic waste.

The Maldives and Parley have extended their partnership to create a scalable, nationwide framework for solutions towards the achievement of SDG 7, SDG 9, SDG 11, SDG 12, SDG 13, SDG 14 and SDG 15 under the United Nations 2030 Agenda for Sustainable Development.

The island nation was the first to answer a global call to action led by Parley in collaboration with the UN-OHRLLS to demonstrate how small island developing states (SIDS) can become leaders in the fight to end marine plastic pollution by implementing the Parley AIR Strategy (Avoid, Intercept, Redesign) in a collaborative, innovative approach to solutions.

With the successful completion of an initial pilot phase, Parley recognises the Maldives as the first ‘Future Island Nation.’ The expanding collaboration now includes the Ministry of Environment and the national waste management company WAMCO in a 10-year action plan.

Immediate steps include policy change, the expansion of recycling infrastructure, cleanups and community education initiatives across all levels of society, industry and government. Education and direct action initiatives will also be offered to tourists visiting the country, empowering visitors to become messengers for the oceans who bring change back to their homeland.

“As a small island nation, we are faced with many economic and environmental challenges. We suffer from problems that we didn’t create, and materials we didn’t invent. Plastic pollution is an example of that. We need to protect our ocean, because it is our national treasure, and we need to find ways to establish a new, vibrant blue economy,” Ibrahim Mohamed Solih, President of the Maldives, was quoted in a statement, as saying.

“That is why we decided to take the path of ocean conservation, collaboration and Eco-Innovation with Parley for the Oceans. Together, we will tackle plastic pollution, harness alternative, clean energy sources, and protect Maldivian waters from illegal fishing. I truly believe in the innovative power and resilience of my country, and its young and creative people.”

Declaring the Maldives as the base and epicentre for its next chapter, Parley is calling for a ‘Material Revolution’ and is gathering the world’s leading creators and scientists to replace all harmful materials and products used in the supply chains of its brand partners within the next seven years.

The base for this global eco-innovation initiative will be a small island in the southern atolls of the Maldives, where Parley is building, in collaboration with the Maldives, a permanent collaboration space, Parley Station One.

Parley Station One, located on the island of Kondey Mathee Laabadhoo in the southern Gaafu Alifu atoll, will provide a unique destination and collaboration space for creators, leaders and thinkers – connecting art, design, science, technology and business in an eco-innovation driver for a new, blue economy. This programme will turn the Maldives into a launchpad for future technology, research and development, and creative collaboration.

“To leave toxic materials in the past, we need to do more than intercept them. We need to develop and test new materials, new technologies and question existing product concepts and business models. By inventing Ocean Plastic, Parley turned a problem into an economic opportunity, and with our AIR Strategy, we are creating the blueprints for systemic change,” Cyrill Gutsch, Founder and CEO of Parley for the Oceans said.

“The Republic of the Maldives was early to believe in our vision and to act on our strategy. We’re honoured to call the Maldives the first ‘Future Island Nation’, because we see this magic country as a Symbol of Change and a canvas for the new. Together we are now not only combatting marine plastic pollution but piloting solutions for Climate Change and Illegal Fishing.”

The Maldives first entered into a collaboration with Parley in September 2016, during the 70th Session of the United Nations General Assembly.

Since piloting the project, Parley has introduced programmes to reduce reliance on single-use plastics, as well as plastic interception and baling sites in island communities and more than 70 schools. Parley has also led collaborative cleanups on affected coastlines and opened the first-ever recycling centre and innovation lab in the island nation’s capital Male.

In collaboration with the Ministry of Education, local schools and NGOs, Parley Ocean School programmes have helped more than 100,000 youth and their parents go swimming and snorkelling to experience the world beneath the blue surface, many for the very first time.

Awards

Kuda Villingili listed in Condé Nast Readers’ Choice Awards 2026

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Kuda Villingili Resort Maldives has been nominated in the Resorts category for the Condé Nast Traveller Readers’ Choice Awards 2026 (UK) and the Condé Nast Traveler Readers’ Choice Awards 2026 (US), marking a further development in the resort’s international recognition.

The Readers’ Choice Awards are based on traveller feedback and are considered a key benchmark within the global travel industry. The dual nomination reflects the resort’s presence across international markets and its engagement with guests from different regions.

The nomination follows a series of recognitions for the resort. In 2025, Kuda Villingili was ranked among the Top 5 Overseas Leisure Resorts Worldwide in the Condé Nast Traveller Middle East Readers’ Choice Awards, placing fifth globally. It was also listed among the Top Resorts in the Indian Ocean in the Condé Nast Traveler Readers’ Choice Awards 2025 (US). The resort was similarly recognised in the 2024 edition of the awards.

Located in North Malé Atoll, approximately 30 minutes by speedboat from Velana International Airport, Kuda Villingili Resort Maldives offers 75 villas and residences, each with private pools and views of the surrounding ocean.

The resort features eight restaurants and three bars, including Japanese-Peruvian dining at Mar-Umi and Teppanyaki by Mar-Umi. Other dining options include Asian cuisine at East and grill offerings at Fire. Additional facilities include a cigar lounge, a large swimming pool, a spa with overwater treatment villas, and a range of wellness and recreational activities such as yoga, sound therapy and surfing.

Amjad Thaufeeg, Commercial Director at Kuda Villingili Resort Maldives, stated that the nominations reflect feedback from guests across international markets and noted the importance of maintaining consistent service standards.

Voting for the Readers’ Choice Awards 2026 is open until 30 June 2026, with results scheduled to be announced in November 2026.

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Cooking

Baros Maldives to showcase sustainable dining for Earth Day

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Baros Maldives is set to host a curated Earth Day experience titled Earth Day in Bloom on 22 April 2026, offering guests an evening programme centred on sustainability, nature and locally sourced ingredients.

The event will begin at 6:30pm at the resort’s Chef’s Garden, where guests will be welcomed with a Garden Spritz before taking part in a guided tour of the garden. The tour will introduce participants to local herbs and island-grown produce cultivated on the property.

As part of the programme, guests will be invited to plant their own herb, contributing to the garden while engaging in an activity aligned with environmental awareness. The experience will continue with a garden dinner starting at 7pm, featuring a menu designed around fresh, seasonal ingredients sourced from the island.

An optional pairing of organic wines will also be available, providing an additional element to the dining experience.

The event is priced at USD 175 per person, excluding applicable service charge and taxes. Reservations can be made through the resort’s butler service.

The initiative reflects Baros Maldives’ focus on sustainability-led guest experiences, integrating environmental awareness with culinary offerings and on-island activities.

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Awards

Cinnamon Dhonveli Maldives earns TUI Global Hotel Award recognition

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Cinnamon Dhonveli Maldives has been recognised as a Quality Winner at the TUI Global Hotel Awards 2026, an accolade based on guest feedback from travellers worldwide. The recognition reflects the resort’s delivery of guest experiences shaped by service standards, facilities and alignment with evolving traveller preferences.

Located in North Malé Atoll, Cinnamon Dhonveli Maldives offers a range of accommodation options, with more than 140 units including overwater suites, beach bungalows and duplex garden bungalows. The resort is designed to accommodate couples, families and groups.

The resort features seven dining venues offering a mix of international and local cuisine. Tex Mex serves Mexican and Spanish-inspired dishes, while Dalchini offers an Indian à la carte menu available for lunch and dinner. Raalhu Bar provides a setting for evening refreshments, with views of the sunset.

Cinnamon Dhonveli Maldives is also known for Pasta Point, a surf break recognised for its left-hand waves. The resort attracts surfers from international markets who travel to access the location. Surf operations at Pasta Point are managed by Atoll Adventures, with bookings handled through Atoll Travel to ensure a structured approach to surf access.

The TUI Global Hotel Awards are determined by guest reviews, making the recognition an indicator of guest satisfaction. The resort’s inclusion as a Quality Winner reflects its performance in meeting guest expectations within the Maldives tourism sector.

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