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Parley recognises Maldives as Future Island Nation’, launches 10-year action plan on waste management
Parley for the Oceans has recognised the Maldives as the first ‘Future Island Nation’, as the environmental organisation and the island nation extend their partnership to reduce plastic waste.
The Maldives and Parley have extended their partnership to create a scalable, nationwide framework for solutions towards the achievement of SDG 7, SDG 9, SDG 11, SDG 12, SDG 13, SDG 14 and SDG 15 under the United Nations 2030 Agenda for Sustainable Development.
The island nation was the first to answer a global call to action led by Parley in collaboration with the UN-OHRLLS to demonstrate how small island developing states (SIDS) can become leaders in the fight to end marine plastic pollution by implementing the Parley AIR Strategy (Avoid, Intercept, Redesign) in a collaborative, innovative approach to solutions.
With the successful completion of an initial pilot phase, Parley recognises the Maldives as the first ‘Future Island Nation.’ The expanding collaboration now includes the Ministry of Environment and the national waste management company WAMCO in a 10-year action plan.
Immediate steps include policy change, the expansion of recycling infrastructure, cleanups and community education initiatives across all levels of society, industry and government. Education and direct action initiatives will also be offered to tourists visiting the country, empowering visitors to become messengers for the oceans who bring change back to their homeland.
“As a small island nation, we are faced with many economic and environmental challenges. We suffer from problems that we didn’t create, and materials we didn’t invent. Plastic pollution is an example of that. We need to protect our ocean, because it is our national treasure, and we need to find ways to establish a new, vibrant blue economy,” Ibrahim Mohamed Solih, President of the Maldives, was quoted in a statement, as saying.
“That is why we decided to take the path of ocean conservation, collaboration and Eco-Innovation with Parley for the Oceans. Together, we will tackle plastic pollution, harness alternative, clean energy sources, and protect Maldivian waters from illegal fishing. I truly believe in the innovative power and resilience of my country, and its young and creative people.”
Declaring the Maldives as the base and epicentre for its next chapter, Parley is calling for a ‘Material Revolution’ and is gathering the world’s leading creators and scientists to replace all harmful materials and products used in the supply chains of its brand partners within the next seven years.
The base for this global eco-innovation initiative will be a small island in the southern atolls of the Maldives, where Parley is building, in collaboration with the Maldives, a permanent collaboration space, Parley Station One.
Parley Station One, located on the island of Kondey Mathee Laabadhoo in the southern Gaafu Alifu atoll, will provide a unique destination and collaboration space for creators, leaders and thinkers – connecting art, design, science, technology and business in an eco-innovation driver for a new, blue economy. This programme will turn the Maldives into a launchpad for future technology, research and development, and creative collaboration.
“To leave toxic materials in the past, we need to do more than intercept them. We need to develop and test new materials, new technologies and question existing product concepts and business models. By inventing Ocean Plastic, Parley turned a problem into an economic opportunity, and with our AIR Strategy, we are creating the blueprints for systemic change,” Cyrill Gutsch, Founder and CEO of Parley for the Oceans said.
“The Republic of the Maldives was early to believe in our vision and to act on our strategy. We’re honoured to call the Maldives the first ‘Future Island Nation’, because we see this magic country as a Symbol of Change and a canvas for the new. Together we are now not only combatting marine plastic pollution but piloting solutions for Climate Change and Illegal Fishing.”
The Maldives first entered into a collaboration with Parley in September 2016, during the 70th Session of the United Nations General Assembly.
Since piloting the project, Parley has introduced programmes to reduce reliance on single-use plastics, as well as plastic interception and baling sites in island communities and more than 70 schools. Parley has also led collaborative cleanups on affected coastlines and opened the first-ever recycling centre and innovation lab in the island nation’s capital Male.
In collaboration with the Ministry of Education, local schools and NGOs, Parley Ocean School programmes have helped more than 100,000 youth and their parents go swimming and snorkelling to experience the world beneath the blue surface, many for the very first time.
Cinnamon Hotels & Resorts Maldives has won three awards at the South Asian Travel Awards (SATA) 2026, with Cinnamon Dhonveli Maldives and Cinnamon Velifushi Maldives receiving recognition across three categories.
Cinnamon Dhonveli Maldives secured Gold in the Leading Surf Resort category for the eighth time and fourth consecutive year, while Cinnamon Velifushi Maldives retained Gold in the Leading Beach Resort category for the second consecutive year. Cinnamon Velifushi Maldives also received Silver in the Nishan Seneviratne Best CSR Programme category.
The 10th edition of SATA was held at Barceló Nasandhura Malé on 8 October 2026, recognising achievements across South Asia’s tourism and hospitality industry, including guest experiences, industry leadership and responsible tourism.
Located in North Malé Atoll, Cinnamon Dhonveli Maldives is home to the Pasta Point surf break, which attracts surfers from around the world. The resort’s eighth Gold award in the Leading Surf Resort category reflects its position among the Maldives’ surfing destinations. In addition to surfing, the resort offers water sports, wellness activities and other guest experiences.
“We remain committed to delivering memorable surf experiences and holidays in the Maldives,” said Marlon Robert, General Manager of Cinnamon Dhonveli Maldives.
Robert also acknowledged the continued support of guests, the international surfing community and the resort team in securing the recognition.
Cinnamon Velifushi Maldives received its second consecutive Gold award as Leading Beach Resort in recognition of its island setting, which features sandy beaches, a lagoon and a selection of beachfront and overwater accommodation. The resort also offers dining, wellness and recreational activities, providing guests with opportunities to explore the surrounding marine environment.
The resort’s Silver award in the Nishan Seneviratne Best CSR Programme category recognised its efforts to provide dive education and career development opportunities for young people from neighbouring island communities.
Implemented in partnership with Dive & Sail, the resort’s PADI-certified dive centre, the six-day programme enabled nine students aged between 16 and 18 from schools in Keyodhoo and Felidhoo to obtain PADI Open Water Diver certification.
The programme combined theoretical lessons, practical training and supervised dives to promote safe diving practices and reef conservation. It also introduced participants to potential career opportunities in marine tourism.
“These accolades reflect the dedication of our teams and the continued support of our guests, whose trust inspires us to keep raising the standard of our experiences,” said Sanjeeva Perera, Area General Manager, Cinnamon Maldives Resorts.
The three awards recognise the tourism experiences offered by Cinnamon Dhonveli Maldives and Cinnamon Velifushi Maldives, as well as Cinnamon Hotels & Resorts’ initiatives in environmental awareness and community engagement across its Maldives properties.
ELE|NA has been named Leading Wellness and Spa Brand at the South Asian Travel Awards (SATA) 2026, recognising the Maldives-based wellness brand’s contributions to the hospitality and wellness industry across the region.
The recognition comes as wellness continues to become an integral part of luxury hospitality, with ELE|NA working alongside resort partners to develop and operate wellness facilities that combine therapeutic experiences, trained professionals and operational expertise.
Guided by its Wellness Your Way™ philosophy, ELE|NA incorporates wellness into different aspects of the guest experience. Its six Pillars of Vitality – TouchFlow, ReFine, BodyFit, SoulVibe, SleepSync and FoodDelight – encompass therapeutic treatments, physical activity, emotional wellbeing, restorative sleep and nutrition. The framework allows individual resorts to develop wellness programmes tailored to their locations and guest preferences.
In addition to providing wellness experiences, ELE|NA works with hospitality partners on concept development, spa operations, therapist training and service delivery. Its operational model combines the individual characteristics of each resort with standardised systems and procedures aimed at maintaining service consistency across its properties.
Sustainability also forms part of the brand’s operations. All ELE|NA properties in the Maldives have received Platinum Sustainable Wellness Accreditation, recognising their approach to responsible spa operations, environmental management and community wellbeing.
The brand also invests in professional development through the ELE|NA Wellness Academy, which provides training programmes for therapists and wellness professionals. The academy combines traditional therapeutic practices, practical training and contemporary wellness knowledge to support professional development and strengthen service standards across the industry.
The recognition at SATA 2026 comes as ELE|NA continues to expand its operations beyond the Maldives, extending its wellness concepts and services into India, Nepal and other emerging hospitality destinations.
With wellness increasingly influencing travellers’ accommodation choices and holiday experiences, ELE|NA continues to focus on integrating wellness services into resort operations while supporting the development of trained professionals and sustainable practices within the hospitality sector.
Milaidhoo Maldives is set to welcome award-winning chef James Knight-Paccheco, widely known as Chef JKP, on 11 and 12 December 2026 for two culinary events focusing on cooking techniques, culinary experiences and the exploration of new flavours.
On 11 December, Chef JKP will conduct a culinary workshop, offering guests the opportunity to cook alongside him, learn professional techniques and exchange ideas in the kitchen. The following evening, he will host a wine-pairing dinner featuring dishes prepared in his signature style, accompanied by wines selected by the resort’s resident sommelier to complement each course.
With more than 20 years of experience in the hospitality industry, Chef JKP has worked in Michelin-starred restaurants, luxury hotels and restaurant projects across the UK and the Middle East. Throughout his career, he has worked alongside renowned chefs including Raymond Blanc, Gordon Ramsay and Michael Caines. He is also the creator and host of The Chef JKP Podcast, which has recorded more than 6.5 million downloads.
At Milaidhoo Maldives, the culinary experience draws inspiration from the island’s surroundings, Maldivian flavours and traditional cooking methods, combined with international influences introduced by the resort’s team of chefs. This approach encourages the exchange of culinary knowledge and techniques, allowing guests to explore local dishes, learn new cooking methods and engage with the chefs responsible for their dining experiences.
Located within the Baa Atoll UNESCO Biosphere Reserve, Milaidhoo offers a setting where dining experiences focus on personalised service and interaction between guests and culinary professionals. Chef JKP’s visit is intended to provide guests with opportunities to engage directly with the visiting chef, gain insights into his approach to cooking and experience his culinary creations.
The culinary workshop will take place on 11 December 2026, followed by the wine-pairing dinner on 12 December 2026.
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