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Parley recognises Maldives as Future Island Nation’, launches 10-year action plan on waste management
Parley for the Oceans has recognised the Maldives as the first ‘Future Island Nation’, as the environmental organisation and the island nation extend their partnership to reduce plastic waste.
The Maldives and Parley have extended their partnership to create a scalable, nationwide framework for solutions towards the achievement of SDG 7, SDG 9, SDG 11, SDG 12, SDG 13, SDG 14 and SDG 15 under the United Nations 2030 Agenda for Sustainable Development.
The island nation was the first to answer a global call to action led by Parley in collaboration with the UN-OHRLLS to demonstrate how small island developing states (SIDS) can become leaders in the fight to end marine plastic pollution by implementing the Parley AIR Strategy (Avoid, Intercept, Redesign) in a collaborative, innovative approach to solutions.
With the successful completion of an initial pilot phase, Parley recognises the Maldives as the first ‘Future Island Nation.’ The expanding collaboration now includes the Ministry of Environment and the national waste management company WAMCO in a 10-year action plan.
Immediate steps include policy change, the expansion of recycling infrastructure, cleanups and community education initiatives across all levels of society, industry and government. Education and direct action initiatives will also be offered to tourists visiting the country, empowering visitors to become messengers for the oceans who bring change back to their homeland.
“As a small island nation, we are faced with many economic and environmental challenges. We suffer from problems that we didn’t create, and materials we didn’t invent. Plastic pollution is an example of that. We need to protect our ocean, because it is our national treasure, and we need to find ways to establish a new, vibrant blue economy,” Ibrahim Mohamed Solih, President of the Maldives, was quoted in a statement, as saying.
“That is why we decided to take the path of ocean conservation, collaboration and Eco-Innovation with Parley for the Oceans. Together, we will tackle plastic pollution, harness alternative, clean energy sources, and protect Maldivian waters from illegal fishing. I truly believe in the innovative power and resilience of my country, and its young and creative people.”
Declaring the Maldives as the base and epicentre for its next chapter, Parley is calling for a ‘Material Revolution’ and is gathering the world’s leading creators and scientists to replace all harmful materials and products used in the supply chains of its brand partners within the next seven years.
The base for this global eco-innovation initiative will be a small island in the southern atolls of the Maldives, where Parley is building, in collaboration with the Maldives, a permanent collaboration space, Parley Station One.
Parley Station One, located on the island of Kondey Mathee Laabadhoo in the southern Gaafu Alifu atoll, will provide a unique destination and collaboration space for creators, leaders and thinkers – connecting art, design, science, technology and business in an eco-innovation driver for a new, blue economy. This programme will turn the Maldives into a launchpad for future technology, research and development, and creative collaboration.
“To leave toxic materials in the past, we need to do more than intercept them. We need to develop and test new materials, new technologies and question existing product concepts and business models. By inventing Ocean Plastic, Parley turned a problem into an economic opportunity, and with our AIR Strategy, we are creating the blueprints for systemic change,” Cyrill Gutsch, Founder and CEO of Parley for the Oceans said.
“The Republic of the Maldives was early to believe in our vision and to act on our strategy. We’re honoured to call the Maldives the first ‘Future Island Nation’, because we see this magic country as a Symbol of Change and a canvas for the new. Together we are now not only combatting marine plastic pollution but piloting solutions for Climate Change and Illegal Fishing.”
The Maldives first entered into a collaboration with Parley in September 2016, during the 70th Session of the United Nations General Assembly.
Since piloting the project, Parley has introduced programmes to reduce reliance on single-use plastics, as well as plastic interception and baling sites in island communities and more than 70 schools. Parley has also led collaborative cleanups on affected coastlines and opened the first-ever recycling centre and innovation lab in the island nation’s capital Male.
In collaboration with the Ministry of Education, local schools and NGOs, Parley Ocean School programmes have helped more than 100,000 youth and their parents go swimming and snorkelling to experience the world beneath the blue surface, many for the very first time.
Barceló Nasandhura Malé has announced an exclusive two-night gastronomic pop-up collaboration featuring the celebrated flavours of Ministry of Crab at B.Heaven Rooftop on 13 and 14 November 2026.
Created by internationally acclaimed chef-restaurateur Dharshan Munidasa, Ministry of Crab is a distinguished fixture on Asia’s 50 Best Restaurants list. Known also for Carne Diem Grill at Crossroads Maldives, the country’s only restaurant featured in 50 Best Discovery this year, Chef Dharshan’s culinary philosophy will be brought to life in Malé through an extraordinary showcase of iconic Sri Lankan mud crab and freshwater prawn specialities.
Hosted against the panoramic ocean backdrop of B.Heaven Rooftop, this landmark commercial engagement brings Ministry of Crab’s world-renowned culinary philosophy to the Maldivian capital. Built on a foundation that prioritizes ingredient freshness above all else, Ministry of Crab operates under a strict “no-freezer” policy. The event will feature export-quality Sri Lankan mud crabs and majestic freshwater prawns flown in fresh for the two-day dining showcase.
“We are delighted to bring the iconic flavours to Barceló Nasandhura Malé this November,” said Enric Reina, Hotel Manager at Barceló Nasandhura Malé. “This partnership marks a significant milestone for both our hotel and the capital’s dining scene as we elevate the local epicurean landscape, offering our resident guests and Malé’s culinary connoisseurs a rare opportunity to experience award-winning gastronomy.”
Chef Dharshan Munidasa commented on the collaboration: “Maldives holds a special place in the regional food landscape, surrounded by the same pristine Indian Ocean waters that inspire much of my culinary work. Partnering with Barceló Nasandhura allows us to showcase our iconic Ministry of Crab signature dishes—from our Garlic Chili Crab to our hand-crushed Pepper Crab—alongside exclusive preparations crafted specifically for B.Heaven Rooftop.”
Over the course of this limited two-day engagement, guests will indulge in a curated menu highlighting Ministry of Crab’s flagship preparations.
Kuda Villingili Resort Maldives has been included in the 2026 selection of the MICHELIN Guide, recognising the independently owned Maldivian resort for its hospitality, facilities and guest experiences.
The MICHELIN Guide’s hotel selection features properties from around the world, assessed against five criteria: connection to the destination, architecture and design, quality and consistency of service, authenticity and character, and value for the experience offered.
Located in North Malé Atoll, approximately 30 minutes by speedboat from Velana International Airport, Kuda Villingili features 75 villas, including 36 overwater villas, each equipped with a private pool. The resort caters to couples, families and groups of friends, offering accommodation and facilities designed to accommodate different guest preferences.
The resort offers eight dining experiences, an overwater spa, a 150-metre swimming pool, and a range of sports and wellness facilities. Its location near Chickens Break, one of the Maldives’ established surfing destinations, provides guests with access to surfing activities alongside other water-based experiences.
Kuda Villingili has also received Green Globe certification for the third consecutive year, reflecting its efforts in environmental sustainability and community engagement.
“Being selected for the MICHELIN Guide is a meaningful recognition for Kuda Villingili and, above all, for our team. Every day, our ambassadors bring warmth, care and individuality to the guest experience. This recognition reflects the passion behind what we have created together and encourages us to continue evolving while remaining true to who we are,” said Amjad Thaufeeg, Commercial Director of Kuda Villingili Resort Maldives.
The resort’s hospitality concept focuses on providing guests with flexibility to personalise their stays through activities including surfing, wellness, dining and family experiences, as well as opportunities for relaxation.
The inclusion in the MICHELIN Guide’s 2026 hotel selection represents another development for Kuda Villingili as it continues to position itself within the Maldives’ luxury hospitality sector under its brand philosophy, Time and Space Redefined.
Cinnamon Hotels & Resorts Maldives has won three awards at the South Asian Travel Awards (SATA) 2026, with Cinnamon Dhonveli Maldives and Cinnamon Velifushi Maldives receiving recognition across three categories.
Cinnamon Dhonveli Maldives secured Gold in the Leading Surf Resort category for the eighth time and fourth consecutive year, while Cinnamon Velifushi Maldives retained Gold in the Leading Beach Resort category for the second consecutive year. Cinnamon Velifushi Maldives also received Silver in the Nishan Seneviratne Best CSR Programme category.
The 10th edition of SATA was held at Barceló Nasandhura Malé on 8 October 2026, recognising achievements across South Asia’s tourism and hospitality industry, including guest experiences, industry leadership and responsible tourism.
Located in North Malé Atoll, Cinnamon Dhonveli Maldives is home to the Pasta Point surf break, which attracts surfers from around the world. The resort’s eighth Gold award in the Leading Surf Resort category reflects its position among the Maldives’ surfing destinations. In addition to surfing, the resort offers water sports, wellness activities and other guest experiences.
“We remain committed to delivering memorable surf experiences and holidays in the Maldives,” said Marlon Robert, General Manager of Cinnamon Dhonveli Maldives.
Robert also acknowledged the continued support of guests, the international surfing community and the resort team in securing the recognition.
Cinnamon Velifushi Maldives received its second consecutive Gold award as Leading Beach Resort in recognition of its island setting, which features sandy beaches, a lagoon and a selection of beachfront and overwater accommodation. The resort also offers dining, wellness and recreational activities, providing guests with opportunities to explore the surrounding marine environment.
The resort’s Silver award in the Nishan Seneviratne Best CSR Programme category recognised its efforts to provide dive education and career development opportunities for young people from neighbouring island communities.
Implemented in partnership with Dive & Sail, the resort’s PADI-certified dive centre, the six-day programme enabled nine students aged between 16 and 18 from schools in Keyodhoo and Felidhoo to obtain PADI Open Water Diver certification.
The programme combined theoretical lessons, practical training and supervised dives to promote safe diving practices and reef conservation. It also introduced participants to potential career opportunities in marine tourism.
“These accolades reflect the dedication of our teams and the continued support of our guests, whose trust inspires us to keep raising the standard of our experiences,” said Sanjeeva Perera, Area General Manager, Cinnamon Maldives Resorts.
The three awards recognise the tourism experiences offered by Cinnamon Dhonveli Maldives and Cinnamon Velifushi Maldives, as well as Cinnamon Hotels & Resorts’ initiatives in environmental awareness and community engagement across its Maldives properties.
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