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Banyan Tree Vabbinfaru, Angsana Ihuru to mark World Cleanup Day with Male cleanup

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Marking 25 years as a responsible hospitality organisation, Banyan Tree Vabbinfaru and Angsana Ihuru has organised a cleanup in the Maldives’ capital city Male, supporting both the International Coastal Cleanup and World Cleanup Day 2019.

The cleanup, organised in memory of Banyan Tree Group’s roots in creating Asia’s first and largest integrated resort, Laguna Phuket, at an abandoned tin mine in Phuket, will take place on September 21, aligning with the International Coastal Cleanup and World Cleanup Day 2019.

This is being organised and conducted in collaboration with valued partners: the American Centre Maldives (ACM), Maldives Girl Guides Association (MGGA), Dive Desk, Let’s Do It Maldives (World Cleanup Day) and Parley; who share the same philosophies about environmental conservation and social empowerment. By rallying together with those who share a common goal, collecting and documenting the trash that litters the coastline of Male, Banyan Tree and its partners strive to protect, conserve and preserve the environment for the future generations to come.

Individuals or groups who are interested in joining the International Coastal Cleanup and World Cleanup Day are invited to be present at Alimas Carnival on Saturday, September 21 at 8.30am. All participants are encouraged to bring their own reusable water bottles to the cleanup event to ensure a minimal plastic footprint.

The Maldives is somewhat of a haven, pristine white sand beaches lined with swaying palm trees and endless blue sky that melts into the aqua-marine waters, surrounding some 1,200 islands that are scattered across the Indian Ocean.

Nevertheless, it is easy to overlook the current challenges being faced to maintain this picture-perfect, diverse and abundant ecosystem. Each year, eight million tonnes of plastic are dumped into our oceans, with the Maldives being especially impacted; since only one per cent of the entire Maldives is covered with land while 99 per cent is open ocean. Like a giant sieve, these fragile coral islands sift through the marine garbage circulating the Indian Ocean. One only needs to walk around the shorelines of these islands or besides the ferry terminals in the capital city Male to experience the issues faced by the country, in regard to effective waste management.

Cleaning activities organised by Banyan Tree, and held in collaboration with local partners and communities, aim to remediate and cleanse local surroundings, to maintain the pristine environment for all society to enjoy. Banyan Tree aims to conduct a minimum of four cleanups per year to raise awareness about effective waste management.

So far in 2019, over one tonne of waste has been collected with the help of more than 750 people; engaging local councils, community members, school children and both guests and associates from the two Banyan Tree properties in North Male Atoll.

“The organisation believes that it is essential to raise awareness about the importance of responsible consumption and production to combat the wider problem,” a statement issued by Banyan Tree read.

Since pledging to become single-use plastic free on Earth Day 2018, the two Banyan Tree properties in North Male Atoll have achieved a combined total reduction of 75 per cent of targeted categories of single-use plastic items, including the complete elimination of items such as straws, plastic bottles, cocktail stirrers, takeaway containers and disposable cutlery. The ambitious target of eliminating 100 per cent of single-use plastic items across all 43 Banyan Tree Properties worldwide, remains the ultimate goal.

This year, the Banyan Tree Group celebrates its 25th anniversary, a significant milestone marking its unique journey rooted in sustainability, from the very first Banyan Tree property – an abandoned tin mine in Phuket that began with a painstaking task of cleansing and remediating the toxic and polluted land surrounding. This led to the creation of Asia’s first and largest integrated resort, Laguna Phuket.

Banyan Tree Vabbinfaru opened its door in 1995 and is the first international chain resort in the Maldives. With just 48 pool villas dotting around the island, privacy and relaxation can easily be attained. The resort has a restaurant, bar, PADI Gold Palm five-star resort dive centre and a Banyan Tree Spa. It is also home to the Banyan Tree Maldives Marine Lab, the first of its kind to be funded and built on a private resort, where guests can learn about marine conservation and partake in the many sustainability activities on offer including coral planting, reef cleaning and daily stingray feeding sessions.

Angsana Ihuru is surrounded by one of the most vibrant and well preserved coral house reefs in the Maldives. The resort has 45 villas, a restaurant and a bar, a PADI Gold Palm five-star resort dive centre and an Angsana Spa.

Banyan Tree Vabbinfaru and Angsana Ihuru are located in North Male Atoll, just 25 minutes away by speedboat from the airport. The two resorts are just five minutes by boat away from each other.

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Grand Park Kodhipparu retains Green Globe Certification for seventh year

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Grand Park Kodhipparu, Maldives has received its seventh consecutive Green Globe Certification, attaining Gold Member status for the third time and continuing its sustainability programme across island operations.

The resort’s sustainability model is guided by the philosophy of “From Reef to Roof”, linking marine conservation with operational management to support both environmental protection and long-term guest experience.

A central part of this approach is the resort’s house reef, which supports corals, turtles and other marine life. Conservation work led by the resort’s Resident Marine Biologist includes coral restoration, reef clean-ups and guided snorkelling experiences aimed at helping guests engage more closely with the marine environment.

Sustainability measures are also integrated across the resort’s wider operations. These include renewable energy initiatives such as solar power, which help reduce dependence on diesel-generated electricity. The resort also operates an on-site desalination system that converts seawater into drinking water, alongside its own water bottling plant.

According to the resort, this has enabled the complete removal of single-use plastic water bottles since 2020, marking a step in its waste reduction efforts.

Waste management is also structured around reducing, reusing and recycling materials where possible, with composting systems in place to reduce food waste and support day-to-day operations.

Like other island resorts in the Maldives, Grand Park Kodhipparu operates independently of mainland infrastructure, producing its own energy and water while managing waste on site. The resort says this model supports both lower environmental impact and greater operational resilience.

While Green Globe Certification provides international recognition of sustainability performance, the resort describes the certification as part of an ongoing process rather than a fixed milestone. Sustainability, it says, is embedded in operations, guest experiences and long-term planning.

Raffaele Solferino, General Manager of Grand Park Kodhipparu, Maldives, said the certification reflected the resort’s long-term direction. “From the very beginning, our vision was to create a resort that works in harmony with its environment. Achieving Green Globe Gold status for the seventh consecutive year reflects the consistency of that approach,” he said.

“‘From Reef to Roof’ connects everything we do — from protecting our marine life to how we generate energy and manage resources. It is a responsibility we take seriously, for both our environment and our guests.”

Quoting environmentalist Robert Swan, he added: “The greatest threat to our planet is the belief that someone else will save it. That idea resonates strongly with us — we believe it is our responsibility to act, here on our island, every day.”

The resort is also promoting a “Pay 4, Stay 6” package, aimed at encouraging longer stays and allowing guests more time to experience the property’s reef, wellness and nature-based activities.

Located around 20 minutes by speedboat from Velana International Airport, Grand Park Kodhipparu continues to position itself as a luxury resort with a focus on environmental responsibility and island-based guest experiences.

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ELE|NA expands sustainable wellness approach for World Earth Day

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This World Earth Day, ELE|NA is placing sustainability at the centre of its wellness approach through a programme led by Sustainability Ambassadors across its spa network. Through a set of circular practices and guest-facing initiatives, the brand is linking environmental responsibility with the spa experience.

At the centre of the programme are ELE|NA’s Sustainability Ambassadors, team members based in each resort spa who promote environmentally conscious practices. These ambassadors support both staff and guests in adopting sustainable actions, from daily operations to workshops designed to encourage participation and awareness.

Guests are invited to join hands-on sustainability workshops that combine learning with practical activities. These include the Juice Bike, sessions on making natural haircare products, the preparation of coconut and coffee scrubs and oils, and the making of coconut candy. Guests can also take part in a sand bundle workshop, where used spa linen is repurposed into handmade sand bundles later used in spa treatments.

ELE|NA’s sustainability model also extends to resource use within spa and hospitality operations. Apples previously used in infused water are turned into apple chips, while orange peel waste from the kitchen is made into sweets served to guests after treatments. Used herbal tea is repurposed as fertiliser for spa gardens, supporting a circular approach to materials and waste.

The brand is also aligning its Earth Day programming with the 2026 global theme, “Our Power, Our Planet”, by focusing on nature-based healing practices. ELE|NA says this includes reducing the use of synthetic tools and instead incorporating natural materials such as bamboo and coconut shells into treatments. The approach is intended to reflect a model of wellness built around renewal and lower-impact resource use.

This philosophy is also reflected in wellness experiences including Ocean Flow, Reiki, Sunrise Yoga and Floating Sound Bath sessions, which are designed to connect guests more closely with the natural environment. Through these programmes, ELE|NA is positioning wellbeing and environmental awareness as part of the same experience.

ELE|NA has also received Gold Standard accreditation from Sustainable Wellness, a non-profit organisation established in 2020 to provide independent sustainability guidance and benchmarking for the wellness sector. The accreditation marks a step in the brand’s sustainability programme and reflects its stated focus on responsible wellness practices.

Beyond its own spas, ELE|NA is presenting sustainable wellness as an operational model that can be applied across resort and spa settings. The brand says the framework is designed to support guest engagement, brand positioning and service delivery, while also being scalable for hospitality operators seeking to integrate sustainability standards, staff training and wellness programming into their own operations.

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The Nautilus Maldives brings back Ocean Discovery Week

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The Nautilus Maldives will host Ocean Discovery Week from 2 to 8 August 2026, offering guests a closer exploration of the marine environment in Baa Atoll’s UNESCO Biosphere Reserve. Set around the rhythms of the sea, the programme is designed to bring together ocean discovery, photography, storytelling and family participation.

This year’s edition will feature underwater photographer Tobias Friedrich, who will be joined by his wife Isidora and their two sons, Kian and Dorian. Together, they bring a family-based perspective to the programme, shaped by diving, marine advocacy and shared experience.

Tobias Friedrich is known for his underwater photography and his role as a jury member for the Underwater Photographer of the Year. His work has documented marine environments ranging from tropical reefs to Arctic waters. Isidora, a PADI AmbassaDiver, contributes through storytelling linked to ocean exploration, diving safety and conservation. Kian and Dorian, both certified junior divers, add a younger perspective to the programme through their own connection with the sea.

Throughout the week, guests will be able to take part in a range of activities including manta ray encounters in Hanifaru Bay, night dives and guided snorkelling on the house reef. The programme also includes photography sessions led by Tobias Friedrich, covering underwater composition, storytelling and image-making. These sessions will range from introductory poolside workshops to more advanced guidance.

Alongside this, Isidora will lead storytelling and engagement sessions, while also guiding children’s activities. Evening events will include outdoor cinema screenings focused on underwater phenomena, as well as talks aimed at giving guests a wider understanding of the marine world.

At Naiboli, an Ocean Gallery will display Tobias Friedrich’s work through books, calendars and selected pieces, some of which will be available for purchase. A portion of proceeds will go towards marine conservation initiatives.

For younger guests, Ocean Discovery Week will also be reflected in the Young Wonderers programme. Activities will include coral planting sessions with the resort’s resident marine biologist, along with ocean-themed art, storytelling and reef exploration.

The Nautilus Maldives is presenting Ocean Discovery Week as a programme shaped less by fixed schedules than by shared experiences in and around the sea. Through diving, photography, storytelling and conservation-based activities, the week is intended to deepen guests’ understanding of the marine environment while creating opportunities for connection across age groups.

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