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Banyan Tree Vabbinfaru, Angsana Ihuru to mark World Cleanup Day with Male cleanup
Marking 25 years as a responsible hospitality organisation, Banyan Tree Vabbinfaru and Angsana Ihuru has organised a cleanup in the Maldives’ capital city Male, supporting both the International Coastal Cleanup and World Cleanup Day 2019.
The cleanup, organised in memory of Banyan Tree Group’s roots in creating Asia’s first and largest integrated resort, Laguna Phuket, at an abandoned tin mine in Phuket, will take place on September 21, aligning with the International Coastal Cleanup and World Cleanup Day 2019.
This is being organised and conducted in collaboration with valued partners: the American Centre Maldives (ACM), Maldives Girl Guides Association (MGGA), Dive Desk, Let’s Do It Maldives (World Cleanup Day) and Parley; who share the same philosophies about environmental conservation and social empowerment. By rallying together with those who share a common goal, collecting and documenting the trash that litters the coastline of Male, Banyan Tree and its partners strive to protect, conserve and preserve the environment for the future generations to come.
Individuals or groups who are interested in joining the International Coastal Cleanup and World Cleanup Day are invited to be present at Alimas Carnival on Saturday, September 21 at 8.30am. All participants are encouraged to bring their own reusable water bottles to the cleanup event to ensure a minimal plastic footprint.
The Maldives is somewhat of a haven, pristine white sand beaches lined with swaying palm trees and endless blue sky that melts into the aqua-marine waters, surrounding some 1,200 islands that are scattered across the Indian Ocean.
Nevertheless, it is easy to overlook the current challenges being faced to maintain this picture-perfect, diverse and abundant ecosystem. Each year, eight million tonnes of plastic are dumped into our oceans, with the Maldives being especially impacted; since only one per cent of the entire Maldives is covered with land while 99 per cent is open ocean. Like a giant sieve, these fragile coral islands sift through the marine garbage circulating the Indian Ocean. One only needs to walk around the shorelines of these islands or besides the ferry terminals in the capital city Male to experience the issues faced by the country, in regard to effective waste management.
Cleaning activities organised by Banyan Tree, and held in collaboration with local partners and communities, aim to remediate and cleanse local surroundings, to maintain the pristine environment for all society to enjoy. Banyan Tree aims to conduct a minimum of four cleanups per year to raise awareness about effective waste management.
So far in 2019, over one tonne of waste has been collected with the help of more than 750 people; engaging local councils, community members, school children and both guests and associates from the two Banyan Tree properties in North Male Atoll.
“The organisation believes that it is essential to raise awareness about the importance of responsible consumption and production to combat the wider problem,” a statement issued by Banyan Tree read.
Since pledging to become single-use plastic free on Earth Day 2018, the two Banyan Tree properties in North Male Atoll have achieved a combined total reduction of 75 per cent of targeted categories of single-use plastic items, including the complete elimination of items such as straws, plastic bottles, cocktail stirrers, takeaway containers and disposable cutlery. The ambitious target of eliminating 100 per cent of single-use plastic items across all 43 Banyan Tree Properties worldwide, remains the ultimate goal.
This year, the Banyan Tree Group celebrates its 25th anniversary, a significant milestone marking its unique journey rooted in sustainability, from the very first Banyan Tree property – an abandoned tin mine in Phuket that began with a painstaking task of cleansing and remediating the toxic and polluted land surrounding. This led to the creation of Asia’s first and largest integrated resort, Laguna Phuket.
Banyan Tree Vabbinfaru opened its door in 1995 and is the first international chain resort in the Maldives. With just 48 pool villas dotting around the island, privacy and relaxation can easily be attained. The resort has a restaurant, bar, PADI Gold Palm five-star resort dive centre and a Banyan Tree Spa. It is also home to the Banyan Tree Maldives Marine Lab, the first of its kind to be funded and built on a private resort, where guests can learn about marine conservation and partake in the many sustainability activities on offer including coral planting, reef cleaning and daily stingray feeding sessions.
Angsana Ihuru is surrounded by one of the most vibrant and well preserved coral house reefs in the Maldives. The resort has 45 villas, a restaurant and a bar, a PADI Gold Palm five-star resort dive centre and an Angsana Spa.
Banyan Tree Vabbinfaru and Angsana Ihuru are located in North Male Atoll, just 25 minutes away by speedboat from the airport. The two resorts are just five minutes by boat away from each other.
Coco Collection, a Maldivian-owned resort brand, has invited guests to experience a more conscious approach to luxury at Coco Palm Dhuni Kolhu and Coco Bodu Hithi.
Across its two island resorts, Coco Collection has incorporated environmental responsibility into the guest experience through its Coco Cares philosophy. From nature-led experiences inspired by the islands’ ecosystems to culinary offerings based on fresh, locally grown ingredients, the resorts have been designed to reflect the natural setting of the Maldives while integrating sustainability into daily operations.
At Coco Palm Dhuni Kolhu, this commitment is reflected in the Maldives’ veterinary-led Marine Turtle Rescue Centre, which is operated in partnership with the Olive Ridley Project. As a founding partner of the facility, the resort provides care for injured sea turtles and supports marine conservation awareness. Since its establishment, the centre has treated and released 152 injured turtles, with a rehabilitation success rate of 60%. The resort also continues seagrass preservation efforts aimed at protecting marine habitats and supporting biodiversity in the surrounding waters.
Coco Palm Dhuni Kolhu also applies low-waste practices, mindful sourcing, and resource-conscious operations across the resort. This approach extends to Coco Farm, where homegrown produce, handcrafted preserves, and garden-to-table dining experiences are used to bring local flavour and seasonality to the table.
At Coco Bodu Hithi, the same approach is reflected in its food and beverage offerings. To mark Earth Day, the resort has introduced a green-inspired cocktail experience focused on eco-conscious mixology, using fresh ingredients grown on the island.
The resort said its low-waste approach informs all aspects of the guest experience, with attention given to responsible resource use. From the choice of herbs and fruits to preparation and presentation, the offering is intended to reflect respect for the natural environment.
This approach also extends across the resort’s wider culinary programme, which focuses on locally sourced ingredients, house-made preserves, and dishes inspired by the Maldives’ natural produce. Through seasonal menus, conscious sourcing, and resource management, Coco Bodu Hithi aims to offer an experience that combines hospitality with environmental responsibility.
Kuda Villingili Resort Maldives has been nominated in the Resorts category for the Condé Nast Traveller Readers’ Choice Awards 2026 (UK) and the Condé Nast Traveler Readers’ Choice Awards 2026 (US), marking a further development in the resort’s international recognition.
The Readers’ Choice Awards are based on traveller feedback and are considered a key benchmark within the global travel industry. The dual nomination reflects the resort’s presence across international markets and its engagement with guests from different regions.
The nomination follows a series of recognitions for the resort. In 2025, Kuda Villingili was ranked among the Top 5 Overseas Leisure Resorts Worldwide in the Condé Nast Traveller Middle East Readers’ Choice Awards, placing fifth globally. It was also listed among the Top Resorts in the Indian Ocean in the Condé Nast Traveler Readers’ Choice Awards 2025 (US). The resort was similarly recognised in the 2024 edition of the awards.
Located in North Malé Atoll, approximately 30 minutes by speedboat from Velana International Airport, Kuda Villingili Resort Maldives offers 75 villas and residences, each with private pools and views of the surrounding ocean.
The resort features eight restaurants and three bars, including Japanese-Peruvian dining at Mar-Umi and Teppanyaki by Mar-Umi. Other dining options include Asian cuisine at East and grill offerings at Fire. Additional facilities include a cigar lounge, a large swimming pool, a spa with overwater treatment villas, and a range of wellness and recreational activities such as yoga, sound therapy and surfing.
Amjad Thaufeeg, Commercial Director at Kuda Villingili Resort Maldives, stated that the nominations reflect feedback from guests across international markets and noted the importance of maintaining consistent service standards.
Voting for the Readers’ Choice Awards 2026 is open until 30 June 2026, with results scheduled to be announced in November 2026.
Baros Maldives is set to host a curated Earth Day experience titled Earth Day in Bloom on 22 April 2026, offering guests an evening programme centred on sustainability, nature and locally sourced ingredients.
The event will begin at 6:30pm at the resort’s Chef’s Garden, where guests will be welcomed with a Garden Spritz before taking part in a guided tour of the garden. The tour will introduce participants to local herbs and island-grown produce cultivated on the property.
As part of the programme, guests will be invited to plant their own herb, contributing to the garden while engaging in an activity aligned with environmental awareness. The experience will continue with a garden dinner starting at 7pm, featuring a menu designed around fresh, seasonal ingredients sourced from the island.
An optional pairing of organic wines will also be available, providing an additional element to the dining experience.
The event is priced at USD 175 per person, excluding applicable service charge and taxes. Reservations can be made through the resort’s butler service.
The initiative reflects Baros Maldives’ focus on sustainability-led guest experiences, integrating environmental awareness with culinary offerings and on-island activities.
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