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Kudadoo’s Sulha Spa crowned Maldives’ Best Luxury Wellness Spa

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Sulha Spa at Kudadoo Maldives Private Island has received the flattering Best Luxury Wellness Spa in the Maldives award by the prestigious 2019 World Luxury Spa Awards.

Located on the second floor of The Retreat and hence affording stunning views, Sulha Spa is a sanctuary suspended over the ocean designed to provide immersive experiences so you can rest, reset and connect.

To truly help you uplift, replenish and create an experience of wellness for your mind and body, Sulha Spa spoils with the best treatments from around the world, given by the finest therapists. Each chosen for their outstanding skills as well as their genuine and caring natures, the therapists can curate a perfect spa session based on your preferences, health requirements and mood; be it a Balinese massage, a sound shower, a bath indulgence or Zen Shiatsu, to name but a few options, you’ll be feeling better than you have in years.

What’s more, Kudadoo boasts the Maldives’ first Himalayan salt chamber, a steam room and a sauna, all ensuring you feel completely cleansed and rested whenever you desire.

Indulgences at Sulha Spa follow Kudadoo’s Anything. Anytime. Anywhere. philosophy and are as such unlimited, and can be a part of your holistic approach to well-being while on the island. Your personal butler can assist you with designing a holiday itinerary that encompasses healthy dining, spa, workout with a personal trainer, and yoga and meditation – even underwater, at the close-by 5.8 Undersea Restaurant.

Named ‘The World’s Best New Luxury Hotel for 2018’ by Luxury Travel Intelligence, included on the Condé Nast Traveller 2019 Hot List as well as a finalist in the prestigious Hospitality Design Awards 2019, Kudadoo is a luxurious private island in the Maldives’ Lhaviyani atoll, just 40-minutes away from Male by seaplane.

Comprising just 15 expansive, overwater Ocean Residences, Kudadoo is the first top-end five-star deluxe resort in the Maldives to be truly fully inclusive with its ‘Anything, Anytime, Anywhere’ concept; from unscripted dining experiences, on the beach or on your private terrace, to in, on and above the water adventures and incredible spa treatments. Ideal for exclusive hire, Kudadoo also offers additional accommodation for guests’ personal team.

There are 13 one-bedroom Ocean Residences and two Ocean Residences of two bedrooms each — all linked by a walkway. These totally private villas – some of the largest in the Maldives – offer ocean seclusion and includes super-king-sized beds, in-villa baths as well as indoor and outdoor showers, 44 sqm terrace pools and one of the largest sundecks in the Maldives. The interiors also include the first Bang & Olufsen audio systems and IPTV (including Netflix and Spotify).

The Retreat – a central complex based over the water alongside the intimate 30,000 sqm island – is home to the spa, restaurant (including wine cellar and cheese room), bar, games room and swimming pool. Its design includes perhaps the highest vantage point in the Maldives built on the sea and 300 kw of solar panels integrated into the stepped sloping roof, which can fully power the island – one of the first sustainable deluxe resorts of its kind in the Maldives.

Designed by renowned architect Yuji Yamasaki, Kudadoo is inspired by traditional Japanese architecture with gently sloping roofs, graceful curves and stunning vistas.

The World Luxury Spa and Restaurant Awards recognise establishments for world-class service excellence. Awards are presented on a country, regional, continental and global basis. Winners are selected by public vote online, providing real recognition that reflects the hard work and dedication exhibited by the staff

This was the fourth event of its kind, and more than 200 guests flew in from around the world, representing more than 90 countries, 450 spas and 270 restaurants.

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Research places Maldives among best winter sun destinations

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New research by long-haul travel specialist Travelbag has placed Malé, Maldives, among the top destinations for winter sun seekers this year. With average temperatures of 28°C and around eight hours of sunshine a day during the UK’s winter months of October to January, the capital city offers one of the warmest and most reliable escapes for those looking to leave behind grey skies.

The findings highlight Malé’s appeal not only for its climate but also for its consistently low rainfall during the winter season, averaging just 10 millimetres. While the cost of a beer in Malé is higher than in many of the other destinations listed, at an average of £3.54, the Maldives remains a leading choice for travellers seeking a balance of tropical warmth, clear seas, and relaxation.

The research reflects a broader trend in which holidays are increasingly being recognised as important for mental wellbeing, particularly during winter months. A recent survey found that half of British travellers view holidays as vital for their mental health, with winter escapes offering a chance to recharge and find respite from the seasonal gloom.

Helen Wheat, Destination Manager for Asia at Travelbag, noted that the Maldives continues to stand out for those seeking total relaxation. She explained that the country’s tropical temperatures and soft sandy beaches make it an ideal choice for unwinding, contrasting with city-based winter sun destinations where nightlife and cultural activities often take precedence.

The Maldives’ inclusion among the top ten destinations underscores its enduring reputation as a haven for travellers in search of sun and tranquillity during the colder months in the UK. For those wishing to trade winter blues for blue skies, Malé offers a dependable and inviting option.

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Sirru Fen Fushi unveils exclusive dining series with Michelin-starred talent

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Sirru Fen Fushi – Private Lagoon Resort, a secluded sanctuary in the north of the Maldives, will launch The Michelin Series this October, an exclusive celebration of gastronomy that brings some of the world’s most renowned chefs to the turquoise waters of Shaviyani Atoll. The event will give guests a rare opportunity to enjoy a unique dining experience led by internationally distinguished culinary talents.

The Michelin Series will debut with a line-up featuring Chef Tristan Brandt, Chef Valentino Cassanelli, and Chef Jean-Philippe Blondet. Together with the resort’s Executive Chef Girish Sharma, they will create exclusive four-hand dinners and multi-course signature menus at Azure. Guests will be able to watch the chefs bring their creations to life in the open kitchen, set against the turquoise sea in a relaxed, bohemian atmosphere.

This series forms part of the resort’s Sirru Icon Series, a curated programme of high-profile collaborations across gastronomy, fitness, wellness, astronomy and more. Each collaboration is designed to immerse guests in experiences that inspire and engage.

Chef Tristan Brandt will appear on 28 and 30 October 2025. Known for his contemporary French cuisine infused with international influences, Brandt is the culinary mind behind the one Michelin-starred Tambourine Room in Miami Beach. His residency will include both a collaborative four-hands dinner with Chef Girish and a standalone four-course menu showcasing his signature style.

Chef Valentino Cassanelli will follow on 8 and 10 December 2025. Head Chef of the Michelin-starred Lux Lucis at Principe Forte dei Marmi in Italy, Cassanelli is recognised for his modern interpretation of Tuscan cuisine. His residency will feature a four-hands dinner with Chef Girish, offering a journey through Tuscan flavours elevated with creativity.

On 3 January 2026, Chef Jean-Philippe Blondet, Chef Patron at Alain Ducasse at The Dorchester in London, will present his philosophy of seasonal, ingredient-driven haute cuisine. In collaboration with Chef Girish, he will lead a one-night dining experience at Sirru Fen Fushi.

Executive Chef Girish Sharma described the vision behind the series as an effort to create more than just dinners, but experiences that celebrate craftsmanship, culture and connection. He emphasised that working alongside such esteemed chefs would allow the team to design menus that surprise and inspire, leaving lasting memories in one of the world’s most remarkable settings.

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Medhufushi Island Resort marks National Day with Maldivian heritage showcase

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Medhufushi Island Resort recently marked Maldives National Day with an immersive celebration of Maldivian heritage, transforming the resort grounds into a living museum that reflected the country’s cultural roots. The event recreated the atmosphere of a traditional island village and offered guests the chance to experience authentic island life through interactive activities, performances, and storytelling.

The resort team constructed a replica village featuring ancestral-style houses and traditional architecture that demonstrated the resourcefulness of early island communities. Guests explored the structures and learned how Maldivians adapted to their environment over generations. The experience was enhanced by a variety of activities, including food stalls that served traditional dishes, demonstrations of local craftsmanship, and opportunities to take part in games once enjoyed by island families. Musical traditions were brought to life with the sounds of Bodu Beru drums, where visitors not only observed but also participated alongside local performers.

Cultural performances formed the highlight of the evening, with local women presenting traditional dances that narrated stories of island life and men delivering energetic Bodu Beru drum sessions. Guest participation was strong, with many joining in the dances and trying their hand at drumming. One visitor remarked that it felt like stepping into another time and described learning Bodu Beru from locals as an unforgettable experience.

Resort Manager Iyaz explained that the event is organised annually to preserve and share Maldivian heritage with visitors, noting his pride in the team for creating such an engaging showcase and expressing gratitude to the guests for their enthusiasm.

The celebration reflects the resort’s ongoing commitment to promoting cultural preservation through tourism, ensuring that traditional practices remain visible and valued. By offering authentic experiences, Medhufushi Island Resort connects guests with the history and identity of the Maldives while supporting sustainable tourism.

This annual showcase serves not only as entertainment but also as a bridge between past and present, reinforcing the importance of cultural continuity. Through initiatives such as these, the resort demonstrates how tourism can help protect traditions and foster community pride, enabling visitors to leave with more than memories of beaches and scenery, but with a deeper understanding of the people and heritage of the Maldives.

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