Connect with us

Featured

Sun Siyam Resorts shines at 2019 World Luxury Spa, Restaurant Awards

Published

on

Leading local hotel group Sun Siyam Resorts has won multiple accolades at the 2019 World Luxury Spa and Restaurant Awards.

In a glitzy affair at The State Hermitage Museum Official Hotel in St. Petersburg, Russia on July 6, The Sun Siyam Iru Fushi Maldives was announced the continent level winner in the category of ‘Luxury Beach Resort Spa’.

Sinbad at The Sun Siyam Iru Fushi was also named the leading ‘Mediterranean Cuisine’ restaurant in Indian Ocean.

In addition to the entire island being a sanctuary of natural beauty, The Spa by Thalgo at The Sun Siyam Iru Fushi is an open immersion in organic earth and vibrant sea, the elements from which Ayurveda draws its centuries-old healing power.

The Spa by Thalgo has perfected this ancient holistic tradition, blending its timeless wisdom with contemporary practices found both East and West. A resident Ayurvedic Doctor guides guests on their own personalised journeys to wellness both during their stay and beyond, while expert practitioners in traditional massage, authentic Maldivian-inspired rituals and world-renowned wellness practices combine finely honed knowledge with a naturally healing touch.

All this takes place in a setting that mirrors the natural splendour of the island. Wood, stone, water and light — all the fundamental elements of the earth — come together in perfect harmony in the design of the spa’s 20 treatment rooms, which are complemented by hydrotherapy pools, steam rooms and saunas. Additionally, dedicated relaxation areas are designed as natural sanctuaries, allowing guests to take a moment before emerging renewed.

The Sun Siyam Iru Fushi, the flagship property in The Sun Siyam Resorts’ collection, is located in the northern Noonu Atoll, and is accessible by a 40-minute seaplane flight from the Maldives main Velana International Airport.

Meanwhile, Sun Aqua Spa at Sun Aqua Vilu Reef won the continent level award in the category of ‘Luxury Romantic Destination Spa’, whilst its sister resort Sun Aqua Iru Veli was named the continent level winner in the category of ‘Best Unique Experience Spa’.

The Wine Cellar at Sun Aqua Vilu Reef was also crowned the best ‘Fine Dining Cuisine’ restaurant in Indian Ocean.

A major focus, the Sun Aqua Spa at the Sun Aqua Vilu Reef consists of six private treatment pavilions each with open air flower baths, open showers, a hydrotherapy area and double treatment beds. On offer is also a salon, manicure/pedicure and a beautiful relaxation area. Encompassing the Five Element Theory — Wood, Fire, Metal, Earth and Water — the spa will offer a lengthy menu of Ayurvedic wellness rituals, pampering beauty therapies and massage techniques from around the world. It also offers a selection of signature therapies to help renew body and mind, including a rich scrub of coconut or coffee, a herbal Udavarthanam detox or a relaxing, fragrant flower bath.

Sun Aqua Vilu Reef is a palm fringed paradise-like island located in Dhaal atoll, a mere 35-minute seaplane flight away from the main Velana International Airport.

The latest addition to the Sun Aqua portfolio is Sun Aqua Iru Veli, which makes its home on one of the most naturally beautiful islands in Dhaalu atoll — the naturalist wonderland of Aluvifushi, reachable by a 35-minute scenic seaplane journey from the main Velana International Airport.

Take time out to be soothed at the tranquil Sun Aqua Spa at Sun Aqua Iru Veli with seven overwater pavilions with double massage tables, open-air rain showers and romantic flower-strewn baths and a main spa house with hydrotherapy pools, steam, sauna and spa boutique.

The World Luxury Spa and Restaurant Awards recognise establishments for world-class service excellence. Awards are presented on a country, regional, continental and global basis. Winners are selected by public vote online, providing real recognition that reflects the hard work and dedication exhibited by the staff

This was the fourth event of its kind, and more than 200 guests flew in from around the world, representing more than 90 countries, 450 spas and 270 restaurants.

Featured

Bandos Maldives Easter Eggstravaganza: A Celebration of Fun and Adventure

Published

on

Bandos Maldives is thrilled to announce the Easter Eggstravaganza, set to take place on March 30th, 2024. This  vibrant celebration promises an unforgettable Easter experience for guests of all ages. The event will feature an  array of exciting activities designed to bring joy and excitement to the holiday festivities. 

Guests are invited to step right up to the Kokko Club Playground and immerse themselves in a world of fun at our  Mini Carnival. Additionally, participants can test their luck and skill at the Blackout Bingo Bonanza, where dabbing  their way to victory awaits. 

For those with a creative spirit, our Easter Art painting session offers the perfect opportunity to unleash their artistic talents and paint their way into spring. Meanwhile, adventure seekers can embark on a thrilling Bunny Trail  Adventure, joining the epic Bunny Hunt Challenge to locate all the hidden bunnies lurking around the Kokko Club. 

At Bandos Maldives, we are committed to providing our guests with extraordinary experiences, and the Bandos  Easter Eggstravaganza is no exception. This Easter, make memories that last a lifetime at Bandos Maldives. Don’t  miss out on the excitement! 

Continue Reading

Featured

Baros Maldives: The Perfect Setting for a Joyful Easter in the Maldives

Published

on

Baros is a treasure nestled in the Indian Ocean, just waiting to be discovered. This Easter, uncover the myriad of delights on offer for guests celebrating the holiday on our pristine island shores. 

From sunrise dolphin cruises to underwater marvels, serene spa journeys and delicious culinary sensations, every moment on Baros is a magical surprise. From 29th March to 4th April 2024, the Baros team has curated a special program of Easter celebration. Choose from a wide range of specially crafted experiences and curate your very own Easter escape of a lifetime. 

Baros delights the senses. There is something for everyone to enjoy, from snorkelling, diving and exciting excursions to unparalleled destination dining experiences and sensational spa moments. 

Guests are invited to harvest fresh and exotic ingredients from Baros’s Chef’s Garden for a unique meal preparation under the expert guidance of our award-winning chefs. Alternatively, they can immerse themselves in the allure of a specially curated menu, set by the seashore under a tapestry of stars. Every dish is a culinary masterpiece, creating unforgettable moments. 

For adventure on the high seas, guests can spend the day exploring five traditional fishing methods across multiple stunning locations on a fishing extravaganza. Or set sail on Baros’s luxury yacht, Serenity for a sunrise frolic with playful dolphins. 

At Baros, guests are welcomed to immerse themselves in the vibrant tapestry of Maldivian culture as local traditions come alive. Delve into the rich history and customs of our island sanctuary as you tantalise your senses with local delicacies, participate in interactive experiences and listen to captivating narratives from a local historian. 

Continue Reading

Featured

The Ritz-Carlton Maldives, Fari Islands Announces 2024 Masters of Crafts Program With Stellar Line-Up of Guest Experiences

Published

on

The Ritz-Carlton Maldives, Fari Islands is set to  welcome a shining season of global talent in its signature Masters of Crafts program for the second year  running. Working with some of the world’s most talented masters of food and drink, wellness, adventure  and environmental innovation, the resort’s curation of considered guest experiences has transformative  travel at its heart. From epicurean journeys with Michelin Star chefs and award-winning bartenders, retreats  guided by leading names in wellness, to adventure and learning with surf icons and environmental thought  leaders, 2024 guarantees extraordinary memories of a lifetime.  

The series, which last year included two Michelin Star British chef Tom Sellers with decorated bartenders  from Singapore’s Vijay Mudaliar of Native, to Malaysia’s Jungle Bird and celebrity crystal healer Emma  Knowles, will run throughout 2024 bringing a star-studded choice of dates to the luxury travel agenda. 

The resort’s signature Behind the Bar series is set to impress in 2024. Opening on the 8th March and running  through to the 6th December, this exclusive program promises an exquisite fusion of international mixology  talent, sustainability-focused concepts, and a celebration of local ingredients. Guests will have access to  some of the world’s most decorated drinksmiths with a line-up including; Stockholm’s Hampus Thunholm  from Röda Huset, 8th-13th March, Paul Aguilar & Maros Dzurus from HIMKOK, 5th-6th April, Republic from Singapore, 24th – 25th July, Bangkok’s Matteo Cadeddu from Opium, 9th-10th August, New York’s  Harrison Ginsberg from Overstory, 18th-19th September, Berlin’s Damien Guichard from Wax On, 22nd, 23rd November and Paris’ Hyacinthe Lescoet from The Cambridge Public House, 5th-6th December.

This Easter, from 27th March – 2nd April, New York based meditation practitioner and contemplative  guide Kirat Randhawa, will inspire guests to approach life through a different lens. Randhawa will share  practical tools for self-care on a journey of discovery where transformative sessions and empowering  wellness practices will include; cultivating stillness, igniting and welcoming reflection, inviting expansion,  practicing reinforcement and deepening integration.  

From 23rd-27th May an immersive wellness retreat brings together global gurus of practice with The  Essence of Balance – Elemental Harmony. A week-long program will follow a journey driven by the  spiritual power of the number five and the five elements of earth, water, fire, air and spirit. Guiding a cosmic  dance are five practitioners each custodians of an elemental force.  

California-based international yoga teacher Josh Kramer brings the grounding element of earth with his  celebrated practice blending Iyengar and vinyasa flow. Movement instructor and founder of the Jacy Method, Jacy Cunningham introduces his powerful method of physical movement representing the  adaptability of water, while sound healer and Reiki master Nicole Rutsch will harness the intellect of air  and the power of nature’s vibrations. New York’s Jackie Stewart will channel transcendence of spirit with guided meditation, while guests will be nourished by Nicole Berrie, founder of cult wellness guide,  Bonberi, with a plant-based menu of her most celebrated dishes representing the transformative element of  fire.  

In a Summer of Renewal, The Ritz-Carlton Maldives, Fari Islands is committed to ensuring that all guests  ‘Leave Better’. From 19th-23rd July, celebrity healer and founder of the sound healing school The Copper  Vessel, Susy Markoe Schieffelin, will take residency with a soothing practice guided by the moon. Under  Maldivian skies guests will bathe in Susy’s signature sound baths as enjoyed by millions worldwide, with her clients including Google, the Los Angeles Philharmonic and solo artist LeAnn Rimes. From 15th-20th August the Summer transformation continues with movement guidance from celebrated practitioner and  founder of Project Woman, Abi Adams. During two programs guests will embark on an emotional journey and exploration of hormonal balance with tools of meridian dance, rhythm meditation, music, yoga and  creative writing.  

A first for the resort, 2024 sees the introduction of two retreats partnering with championship surf heroes Nic von Rupp and Victor Bernardo. During the Maldives’ optimum surf season of June and July, the exhilarating escapes led by von Rupp and Bernardo will allow guests to ride and master the four most  popular waves in the North Malé Atoll comprising Chicken, Cokes Surf Break, Honkeys and Jailbreak.  

With his trademark touch of Portuguese flair and German strength, Nic Von Rupp is one of the top ‘big  wave’ surfers in the world. Two-time finalist of ‘World Surf League Big Wave Performance of the Year’,  von Rupp spends his time in pursuit of the world’s largest swells and will take the helm at The Ritz-Carlton  Maldives, Fari Islands from 4th-13th June. Brazilian big wave surfer Victor Bernardo was born on a board,  surfing from the age of four and with global accolades under his belt, he is one to watch on the free surfer  circuit. Bernardo will lead a guest retreat from 1st-7th July

Growing its stable of exceptional gastronomic experiences, 2024 will see pop-up residencies with an  impressive circle of culinary friends. From 27th July-3rdAugust, two Michelin Star and one Michelin Green  Star, Chef Bruno Verjus brings a taste of his Paris restaurant Table by Bruno Verjus to the Fari Islands.  For two nights only, an exquisite menu from the home of the famed ‘tarte au chocolat avec caviar’ will be  created and served under the stars at the resort’s Beach Shack. Guests will also have the opportunity to join  Verjus in an exclusive masterclass, and for the winning bidders of the Marriott Bonvoy Moments’ package, the chance to embark on a big game fishing excursion.  

From 10th-12th August Chef Pam Soontornyanakij, newly crowned Asia’s Best Female Chef 2024, will  bring her celebrated mastery from Bangkok’s Potong. The first and youngest female chef to receive both a  Michelin Star and ‘Opening of the Year’ award from the Michelin guide in the same year will present a  bespoke menu of her progressive Thai-Chinese cuisine in an exclusive two-night residency at Summer  Pavilion.

Chef Rolf Fliegaulkf, founder and executive chef of Switzerland’s Ecco will take over the resort’s Beach  Shack for two nights from 12th-14th November. The two Michelin Star and 18 Gault Millau points’  Fliegaulkf will unveil a creative menu bursting with exquisite flavour pairings demonstrating his signature  approach of ‘purist aroma cuisine’. 

The resort’s Visiting Heroes for 2024 bring inspired interactions with conservationists and environmental  thought leaders. From 8th-18th April legendary ocean explorer, film maker and conservationist Jean-Michel  Cousteau will be returning to the resort in continuation of the Ambassadors of the Environment program  and to provide a truly unique residency. Cousteau will host several presentations focused on marine biology,  lead a number of dives with guests including coral regeneration, and chair a thought-provoking panel  discussion alongside marine biologists and representatives from the Ministry of Climate Change,  Environment, and Energy. An exclusive Marriott Bonvoy Moments’ experience will be available to two  lucky guests via bid application, closing on the 23rd March. 

Joining the Visiting Heroes series, climate activist and Forbes 30 under 30 for social impact, Saad  Amer will play a pivotal role in the development of the resort’s sustainability agenda this year. A UN  consultant and named ‘most influential voice in ESG’ by WWD, Amer will be launching new sustainability  initiatives while undertaking educational programming with local islands and schools as part of the resort’s Community Footprints program. Dates for guest presentations and exclusive panel sessions will be announced soon. 

Continue Reading
Advertisement

Trending

Copyright all rights reserved by Maldives Promotion House 2023.