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Meeru Island Resort partners with Parley for the Oceans
Meeru Island Resort & Spa has partnered with Parley for the Oceans.
As part of its ongoing environmental awareness and conservation programmes, Meeru will work together with Parley to avoid, intercept and redesign plastics products on and around the island.
Meeru has been an avid participant of several global and local environmental initiatives in order to conserve the pristine nature of the Maldives and protect the unique marine life.
Winner of the coveted TUI Environmental Champion Award for the past three years, Meeru is dedicated to advocating environmentally sustainable business operations, with an aim to positively impact the communities in which it operates through energy-efficient practices and sustainable education whilst maintaining high-quality services to its guests. The resort continuously strives to incorporate good environmental practices into all of its decisions and operations.
Under its environmental initiatives, Meeru has established its very own Meeru Garden and greenhouse, as well as fresh water and water bottling plants. The resort has also replaced plastic straws with eco-friendly paper straws, reducing the use of approximately 225,000 plastic straws — an estimated 3.67 plastic straws per guest.
Located in the North Male Atoll and accessible by a 55-minute speedboat ride from the Maldives main Velana International Airport, Meeru is one of the largest resorts in the Maldives, offering its guests a variety of facilities and affordable to superior accommodation.
With five types of room categories to offer, Meeru counts more than 280 rooms, five restaurants, five bars, a renowned spa featuring treatment rooms both overwater and on land, and a wide range of sports and other recreation facilities.
Parley is an organisation that addresses environmental threats, especially ocean plastic pollution in the country.
Parley has launched an initiative in the Maldives called Parley Ocean School (POS), a series of global marine expeditions that aims to educate and empower a new class of ambassadors for the movement. The organisation has also collaborated with Adidas to launch a line of shoes and jerseys made from recycled plastic picked off the beaches of the Maldives.
An estimated 8m metric tons of plastic waste enter the oceans each year. The problem is found in every known ecosystem and at every level of the food chain. If current marine pollution trends continue, the oceans will contain more plastic than fish by the year 2050.
Known internationally as one of the world’s best scuba diving destinations, the Maldives has an abundance of dive sites with a unique underwater beauty to explore. The islands of the Maldives have consistently warm waters with outstanding visibility throughout the year, and consist of exhilarating dive sites such as vibrant thilas, exciting channels, coral-filled overhangs and fascinating wrecks.
Maldives’ world-renowned coral reefs play a fundamental role in food production, shoreline protection, and tourism revenue, but ocean plastic threatens the survival of shallow coral reefs. Preservation of the reefs has become more important than ever.
JEN Maldives by Shangri-La is welcoming the holy month of Ramadan with a series of Iftar evenings at Lime Restaurant, inviting guests to gather in the spirit of reflection, gratitude and togetherness.
Recognising Ramadan as a time that brings families, friends and communities closer, the hotel has curated an Iftar experience designed to go beyond dining. The focus is on creating a welcoming environment where traditions are observed, conversations unfold naturally and shared moments are celebrated around the table.
Located in the heart of Malé, Lime Restaurant provides a warm and contemporary setting suited to a range of gatherings, from colleagues reconnecting after work to families and friends breaking fast together. Each evening reflects the generosity associated with Ramadan, featuring carefully prepared dishes, live cooking stations and a selection of sweet treats that balance traditional flavours with creative touches.
Iftar at JEN Maldives by Shangri-La is shaped by attentive service and thoughtful hospitality. Guests are welcomed into an atmosphere that blends comfort with understated elegance, allowing space for reflection while enjoying a relaxed dining experience. The hotel’s culinary and service teams work closely to ensure consistency, quality and authenticity throughout the season.
Whether for intimate gatherings or larger group celebrations, the venue offers flexibility supported by a culinary programme rooted in care and attention to detail. The Ramadan offering is designed to ensure guests feel at ease while enjoying a distinctive Iftar experience in the capital.
Throughout the holy month, JEN Maldives by Shangri-La invites guests to come together at Lime Restaurant to experience evenings defined by flavour, generosity and meaningful connection, in keeping with the true spirit of Ramadan.
Milaidhoo Maldives is hosting a wine pairing dinner celebrating Provençal elegance and gastronomy on 4 March 2026 at the resort’s Shoreline Grill. The evening will feature wines from Château Minuty and will be hosted by Sébastien Nore, Global Strategy and Export Director of Château Minuty, offering guests insight into the winery’s heritage and approach to fine winemaking.
Originally from Limousin, France, Nore brings extensive experience in the international beverage industry. His career includes roles with Kronenbourg Wineries and PepsiCo France, followed by senior leadership positions at Diageo and Baron Philippe de Rothschild. He has played a key role in expanding Château Minuty’s global presence and currently oversees the winery’s strategy, sales, communication and marketing, with a focus on innovation and the refined character of Provençal rosé.
During the dinner, guests will enjoy a curated selection of Château Minuty wines, paired with a bespoke menu created by the Shoreline Grill culinary team. The featured wines include:
- Château Minuty M de Minuty Rosé Magnum 1.5L – Artist Edition 2024
- Château Minuty Prestige Rosé 2024
- Château Minuty Rosé et Or 2024
- Château Minuty 281 2024
Beyond this event, the dinner reflects Milaidhoo Maldives’ wider commitment to gastronomy. The resort’s Gourmet Plan is designed for guests with a strong interest in food and wine, offering personalised, multi-course dining experiences throughout their stay. Each menu is crafted to highlight the relationship between carefully selected ingredients and complementary wines, with an emphasis on authenticity and balance.
The Château Minuty dinner marks the fourth wine-focused event hosted by Milaidhoo Maldives this year, underscoring the resort’s ongoing focus on curated culinary experiences. The evening is positioned as a sensory journey, combining refined flavours, thoughtful pairings and a convivial island setting.
Constance Hospitality has been recognised in the 2026 Traveller Review Awards by Booking.com, with its Maldivian resorts achieving some of the highest scores within the group’s portfolio.
In the Maldives, Constance Halaveli Maldives received an outstanding score of 9.8 out of 10, while Constance Moofushi Maldives achieved 9.7. The ratings, based on verified guest reviews, reflect consistently high levels of guest satisfaction and service delivery.
Constance Halaveli Maldives, known for its spacious overwater and beachfront villas, personalised service and refined dining concepts, continues to perform strongly among travellers. Constance Moofushi Maldives, positioned as a barefoot chic resort with an all-inclusive concept, also maintains a high guest approval rating, supported by its diving experiences and relaxed island atmosphere.
While the wider Constance portfolio across the Indian Ocean was recognised, the Maldives properties stand out as the group’s highest-rated resorts in the 2026 awards cycle.
Commenting on the recognition, Jean-Jacques Vallet, Chief Executive Officer of Constance Hospitality, stated that the awards reflect the professionalism and commitment of the teams on the ground. He added that guest feedback remains central to maintaining service standards and delivering consistent experiences across the group’s destinations.
The recognition reinforces the position of Constance Halaveli Maldives and Constance Moofushi Maldives as leading performers within the Maldives’ competitive luxury hospitality sector.
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