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Six Senses Laamu spearheads campaign to protect seagrass in Maldives
Six Senses Laamu’s marine team Maldives Underwater Initiative (MUI) and Blue Marine Foundation (BLUE) has launched the #ProtectMaldivesSeagrass campaign to protect seagrass at all resorts in Maldives.
Despite being one of the most valuable ecosystems on the planet, seagrass is being deliberately removed so as to maintain the white sand beaches and clear turquoise waters prized by the tourism industry in the Maldives.
“We’re only just beginning to comprehend the scale of the problem in the Maldives. In a survey of 49 resorts, we found that 50 per cent of those that have seagrass actively remove it — and those are just the ones admitting to it,” Natasha Prokop, MUI head marine biologist, was quoted in a statement, as saying.
“Resorts mostly remove their seagrass for aesthetic reasons, ignoring the ecosystem services it provides in favour of potential for the tourism industry.”
Dr Paul York, a world-renowned expert on seagrass from James Cook University in Australia, spoke out against the controversial practice at a recent seminar on seagrass at the Maldives National University.
“It is deeply concerning that resorts are removing one of the most important ecosystems in our biosphere. Seagrass is a vital food source for the endangered green sea turtles, it supports healthier coral reefs, fights climate change, offers coastal protection and supports commercial fisheries,” he said.
Marteyne van Well, Six Senses Laamu general manager, has seen the benefits seagrass has had on tourism since the resort pledged to help protect it almost two years ago.
“Whether it’s watching green sea turtles feed meters from their villas or snorkelling alongside eagle rays, numerous guests have praised us for pledging to help protect our seagrass. This feedback from guests shows that seagrass and tourism can coexist — with overwhelming benefits to all parties,” she said.

The campaign, launched on World Seagrass Day which falls on March 1, brings together resorts, international organisations, film makers and scientists all in partnership and all advocating for its protection.
Marteyne spoke out about the growing need for resorts to work together in the Maldives to tackle environmental issues.
“It’s easy as a resort to just focus your marine conservation efforts on your own doorstep. We’re looking forward to working with other environmentally-conscious resorts to create a larger voice and advocate for not only seagrass protection, but for numerous other conservation issues. These partnerships will be a key tool in tackling the challenges the Maldives is currently facing and developing a sustainable business model for existing and future resorts,” she said.
Dr York felt optimistic that the campaign could set an example for the global tourism industry.
“With the total area of seagrass worldwide declining at a rate of seven per cent per year, there has never been a more important time to start protecting seagrass. If the Maldives tourism industry sets the standard for other locations around the world, then we’re likely to see other countries follow suit, reap the benefits seagrass has to offer and protect a key habitat on a global scale.”
Six Senses Laamu is the only resort in the Laamu atoll, deep in the Indian Ocean, surrounded by a beautiful coral house reef. Most of the villas and facilities are built overwater, however beach villas and on-land dining are an option. All villas offer a sense of privacy and seclusion, with an amazing view to the ocean and Maldivian nature.
Six Senses Laamu offers a wide range of dining options, with cuisines from around the world, an ice cream parlor, an overwater wine cellar and a signature Chill bar. Many activities, excursions and options are available for everyone to enjoy, both over water and underwater, in addition to the Six Senses Spa.
Six Senses Laamu hosts one of the largest teams of marine biologists in the Maldives, the Maldives Underwater Initiative (MUI). Staff from Six Senses Laamu and its three partner NGOs: Manta Trust, Blue Marine Foundation and Olive Ridley Project work together under the banner of MUI and seek to lead the tourism industry in the Maldives with meaningful marine conservation efforts based on research, education and community outreach.
Learn more about the campaign at www.protectmaldivesseagrass.com and show your support for the campaign on social media by using the hashtag #ProtectMaldivesSeagrass.
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Siyam World Maldives to host international football camps this Easter
This Easter, Siyam World Maldives, part of Sun Siyam’s Lifestyle Collection, is clicking its ruby slippers and transforming into the magical World of Oz from From March 31st – April 17th, 2026 with not one, not two, but three international football legends arriving on island. Yes, while the Wizard may rely on smoke and mirrors, Massimo Ambrosini, Javier Saviola and Gary Cahill are very real, and they will be hosting exclusive football camps throughout April for young players and fans ready to sharpen their skills in paradise.
But that is only the beginning because, unlike Dorothy, you might not want to go home.
Alongside these star-studded camps, Siyam World’s Easter celebrations invite guests to follow the Yellow Brick Road into the World of Oz, where the island comes alive with magical shows, playful races, kid-friendly carnivals, and high-energy island adventures.
The journey begins with Dorothy’s Arrival, a sunset gathering at Together Beach where emerald lights glow, music fills the air, and the first clues of the Oz adventure begin to unfold. Guests are then invited to follow the Yellow Brick Road across the island, discovering surprises along the way. The highlight of the Easter programme is the spectacular Journey to the Emerald City Stage Show, featuring dazzling dance performances, aerial artistry, fire acts, and immersive visuals that bring the magic of Oz to life.

Young adventurers can explore the Wizard’s Kidz Carnival, packed with games, face painting, and playful characters, while guests ready for a challenge can join The Amazing Race – Wizard of Siyam Edition, racing around the island in a series of fun challenges inspired by brains, heart, and courage.
Meanwhile, the SW 3K Easter Run adds an extra splash of fun with bubble tunnels, misty surprises, and plenty of laughter along the way.
And for football lovers, the island’s pitch becomes the ultimate training ground with three exclusive camps:
- Massimo Ambrosini Football Camp (2–4 April) – The AC Milan midfield legend known for leadership and tactical brilliance
- Javier Saviola Football Camp (5–10 April) – The lightning-fast Argentine forward “El Conejo,” famed for creativity and clinical finishing.
- Gary Cahill Football Camp (13–17 April) – The England international and former Chelsea captain celebrated for his defensive strength and leadership.
With world-class football, magical storytelling, and island adventures around every corner, The World of Oz at Siyam World promises an Easter celebration where fantasy, sport, and pure fun collide.
Because at Siyam World, the adventure never ends, it simply follows the Yellow Brick Road.
For more information and to book your stay or check out the full Easter programme, please visit the resort’s website.
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Cinnamon Dhonveli Maldives expands sustainability efforts with coral restoration
The vibrant coral reefs surrounding Cinnamon Dhonveli Maldives play a vital role in sustaining the island’s rich marine biodiversity. Recognising the growing threats faced by coral ecosystems worldwide, the resort has introduced a coral restoration initiative aimed at supporting the long-term recovery of its house reef.
Coral reefs are among the most sensitive and fragile ecosystems on the planet and are increasingly affected by environmental stressors such as rising ocean temperatures, coral bleaching, and human activity. These ecosystems not only support thousands of marine species but also play a crucial role in maintaining ocean health and protecting coastlines.

As part of its ongoing sustainability efforts, Cinnamon Dhonveli Maldives has taken proactive steps to assist reef regeneration through a structured coral restoration programme. The initiative recently saw the installation of 25 coral frames, each carefully planted with coral fragments collected from naturally broken corals found within the surrounding lagoon and reef areas.
Over time, these fragments will grow and fuse with one another, gradually forming new coral colonies that contribute to rebuilding the reef structure. As the corals mature, they create shelter and feeding grounds for a wide variety of marine life, helping restore the ecological balance of the reef ecosystem.

The restoration project also serves as an important platform for raising awareness among guests and team members about the importance of marine conservation. By nurturing these coral frames and monitoring their progress, the resort contributes to strengthening the resilience of its surrounding reef while supporting broader efforts to safeguard the Maldives’ underwater ecosystems.
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Sun Siyam Olhuveli invests in staff wellbeing with upgraded sports facilities
Sun Siyam Olhuveli has unveiled newly upgraded volleyball and futsal grounds for team members, reaffirming its commitment to employee wellbeing while advancing responsible, future-focused operations. The renovated volleyball grounds were officially inaugurated on 14 February, while the upgraded futsal ground opened earlier this year—together creating dedicated spaces for recreation, connection, and healthy competition across the island.
Designed to encourage regular physical activity and camaraderie beyond the workplace, the improved sports facilities represent a thoughtful investment in social infrastructure. They reflect a belief that wellbeing is fundamental to long-term performance, nurturing morale, teamwork, and a strong sense of belonging among team members.

Alongside these developments, the resort has implemented NO BIN DAY every Tuesday, a practical initiative aimed at minimising food waste across operations. By encouraging mindful planning and responsible consumption, the initiative challenges teams to rethink habits around food—transforming sustainability into a shared, everyday discipline.
“Taking care of our people and the environment must go hand in hand. By investing in spaces that support our team’s wellbeing and introducing simple disciplines like NO BIN DAY, we are building a culture where responsibility is lived every day—naturally, collectively, and with purpose,” said Hassan Adil, General Manager of Sun Siyam Olhuveli.

Both initiatives form part of Sun Siyam Care, the group’s corporate social responsibility platform, and align with the Social Infrastructure and Responsible Consumption and Production pillars under the GDS framework. Together, they reflect a people-first approach to sustainability—where everyday actions create lasting impact for teams, operations, and the wider community.
Sun Siyam Care is committed to creating a positive impact for people, communities, and the environment through responsible operations, social investment, and long-term sustainability actions across its destinations in the Maldives and Sri Lanka.
Guests are encouraged to learn more about these initiatives by visiting the Sun Siyam Care website at sunsiyam.com/sun-siyam-care.
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