Featured
LUX* North Male Atoll opens, takes Maldives holiday experience to ‘next level’
LUX* North Male Atoll has opened, bringing a “next level” to the luxury holiday experience in the Maldives.
Mauritius-based hotel group The Lux Collective’s second property in the Maldives became the first new resort opening of the year, as the brand new resort opened on February 1 at a ceremony attended by tourism minister Ali Waheed. He was joined by resort owners and top officials from The Lux Collective, as well as the local media.

Speaking at the ceremony, minister Ali Waheed stressed the importance of diversifying the tourism offerings in the Maldives. LUX* North Male Atoll represents the innovative, creative tourism products needed by the Maldives, he added.
“I have no doubt that this new gem will help differentiate what we offer to our guests and take the industry to new heights,” the minister said.

The minister joined Dominik Ruhl, Chief Operating Officer of The Lux Collective, and John Rogers, General Manager of LUX* North Male Atoll, to sign a commemorative plaque celebrating the resort’s opening.
“We are so excited to be opening a truly different resort which dares to get away from what we call the ‘sea of sameness’ with a thoroughly original approach to a luxury Maldivian holiday,” Dominik said at the ceremony.
“As well as offering a fresh alternative to the Indian Ocean’s traditional thatched villas thanks to our penthouses and nautical design, there are lots of impressive new services and surprises — all part of our intention to create an exceptional Maldives experience for those wanting uncompromising personal service and first-class facilities as well as unexpected touches and a lighthearted atmosphere. Guests spending their precious time away with us can rest assured that the team at LUX* North Male Atoll will make every moment matter.”

LUX* North Male Atoll presents a disruption to the Maldivian mould with over-sized, penthouse residences, which demonstrate fresh forward-thinking design for the Indian Ocean. By blending super-yacht panache with a South Beach pulse, these standalone stays upstage the traditional thatched villa vibe.
Discerning travellers seeking a smooth transition to holiday mode have enriching adventures ahead along with pure peace and pampering, so they can reset, recharge and recalibrate — uninterrupted. A short transfer from Male by luxury speedboat or scenic seaplane, as remote as this desert-island resort may feel, it is easily accessible, yet far from any other islands.
Designed for Space, Privacy
Singaporean design house Miaja specialises in styling unique properties to reflect the beauty and charm of their surroundings. Inspired by the curves, lines and the impeccable finish of a luxury boat and its sails, it has taken years to painstakingly perfect this resort on Olhahali, a six-hectare island fringed by white-sandy beaches. Welcome to a new level of living thanks to 67 double-storey residences, each featuring a private pool.

Each of the residences sits right on the beach or over the water with living areas that are at least 350sqm. These breezy, spacious villas host a choice of spaces in which to eat, drink, relax — from the rooftop relaxing areas to the sun terraces — treating guests to continuous pastel panoramas of the Indian Ocean. Hide away entirely with intimate barbecue dinners in the privacy of your own penthouse villa, stargaze using a telescope and have your personal villa host explain the Maldivian skies or simply summon the bartender to shake up your favourite cocktail right on your roof terrace. The oversized bathrooms with bath and couples rain shower are supplemented with an outdoor shower.
Throughout your stay, rest assured that your butler-style villa host will give you all the assistance — or privacy — needed and will never be short of ideas to make each moment on the island extra special. Indulge a passion in painting or sketching, or simply switch off and savour the serenity.

Inspired Wining, Dining
In the mood to mingle? Venture out to charismatic social spaces to relax amongst other cosmopolitan guests. LUX* has mastered balancing salty, sour, sweet, bitter and umami flavours in all that we do, serving our original dishes and drinks in unusual, uplifting environments.
Barium is the secluded private dining room with a wow-inducing underwater fish tank. Join other guests in eclectic wine tastings, communal chef tables or let the team arrange a private dinner for you and your friends.
INTI is the Peruvian-Japanese restaurant with a prepared-in-front-of-you sushi bar. Chef Gaston, the Maldives’ only Peruvian chef, prepares smoked guacamole, ceviche and aged meats introducing guests to this exotic and exciting cuisine laced with tastes from Peru, Argentina, Japan, Ecuador and Mexico. Expect pisco sours and a dazzling range of sake.

Travel the globe at GLOW, as it showcases the best of European classics, Italian and Spanish delicacies through to South East Asian specialities. Here, the celebrated Beach Rouge has a pool-club feel, combining strong contemporary lines, world-class cuisine, a wood-fired pizza oven and Josper charcoal grill as well as awe-ensuring views over the infinity pool — all soundtracked by a live DJ. Soak up that sunshine on loungers by day, make a splash with a jump in that pool, sip cocktails at the bar and enjoy a nightcap at the rooftop shisha bar.
Wellness Sanctuary
This over-the-lagoon world of wellbeing is no ordinary spa. Here, the two-hour treatments for twosomes include body scrubs, massages and aromatherapy bathing rituals, ensuring you never miss a moment together. Feel stress and tension melt away with a Watsu session — Zen Shiatsu in the water reaches the parts that other therapies can’t.
The treatment rooms are right over the water in view of where the ocean currents collide. Or let the spa team provide private spa treatments in your villa or in the fresh air on the rooftop with the waves as your soundtrack.
Extraordinary Snorkelling, Diving
Not many islands are blessed with such a spectacular reef, metres from the beach, entertaining you with tropical fish, stingrays and the occasional pods of dolphins. For the more adventurous, there is a world-class PADI dive centre and access to the Maldives’ most famous shipwrecks and caves. Spend time with a resident marine biologist to understand the resort’s coral restoration projects or discover turtles, spotted eagle rays, bannerfish and reef sharks who are all visitors to the house reef.

Yachting, Water Sports
Luxury yachts are available for charter, whilst tailor-made activities are offered to guests of all fitness and experience levels. The expert water sports team can arrange jet-skis, semi-submarine or flyboarding adventures or host SUP sessions and kayaking tours. If an excursion to a nearby sandbank on a nimble speedboat is not enough, charter a private yacht, which can be docked right at your water villa’s terrace.
Why LUX*?
There are always so many ‘Reasons to Go LUX*’. LUX* promises hospitality that is “Lighter, Brighter” in soul, style and service.
“We have carefully created a team that is dedicated to providing genuine, meaningful experiences and making each moment matter. I am proud and excited to help LUX* nurture a unique new destination in the Maldives. As our journey begins, we are looking forward to making LUX* North Male Atoll stand out on the map by creating a world-class resort, which takes innovative luxury hotel experiences to the next level,” General Manager John said.
At LUX*, every moment matters: simple, fresh, sensory experiences are created to indulge guests throughout their stay in stylish surroundings and with imaginative attention to detail, which alchemises the ordinary into the extraordinary.
Featured
The Standard, Maldives unveils new Premium All-Inclusive package
The Standard, Maldives has announced the launch of a new Premium All-Inclusive experience from May 2026, introducing an enhanced offering aimed at travellers seeking a seamless island holiday in Raa Atoll.
The resort said the new package was designed to combine dining, experiences and entertainment with the natural setting of the Maldives. It added that the offering had been curated with Indian travellers in mind, as India continues to grow as a source market for Maldivian tourism.
The package begins with champagne on arrival and includes access to dining across the resort’s outlets. Guests will be able to choose from three restaurants for lunch and five restaurants for dinner with prior reservation. The resort said the dining programme would range from Mediterranean dishes at Onda to Maldivian cuisine at Guduguda, offering guests a varied culinary experience throughout their stay.
The package also includes a beverage programme featuring premium spirits, wines, cocktails and beers, as well as a fully stocked minibar in each villa.
The culinary programme is led by Director of Culinary Nandakumar Dharuman. The resort said his Indian background adds familiarity for Indian travellers, with Indian breakfast options available alongside international selections. Vegetarian and Jain meals can also be prepared on request.
The Standard, Maldives said the resort would continue to offer a lively atmosphere through activities held during the week, including DJ nights, fire dance performances, bingo evenings and other social events. Breakfast DJ sessions are also part of the programme. In addition, guests booking the Premium All-Inclusive package will receive one complimentary 30-minute spa treatment and one island excursion.
Sonika Adlakha, commercial director of The Standard, Maldives, said India remained an important and growing market for the resort. She said the new Premium All-Inclusive experience was intended to offer Indian travellers a stay that combined dining, entertainment and the natural appeal of the Maldives.
Alongside its social spaces, the resort said it also offers quieter areas for guests seeking a more relaxed experience. All villas at the property include private pools and spacious living areas, allowing guests to stay close to the resort’s dining and entertainment facilities while also enjoying privacy.
Cooking
Kandolhu Maldives announces culinary collaboration with Chef Fabrizio Zanetti
Following a season of culinary collaborations, Kandolhu Maldives has announced that Executive Chef Fabrizio Zanetti will visit the resort this October for a series of dining events.
The resort said the programme would offer guests an opportunity to experience Zanetti’s cuisine through a number of exclusive dining experiences.
Originally from St Moritz, Zanetti has led the kitchens at Hotel Suvretta House in St Moritz for more than a decade. The five-star Suvretta House, built in 1912 by Swiss hotelier Anton Bon, recently opened a new 4,670-square metre spa for the 2025-2026 winter season.
Zanetti has also worked at Michelin-starred establishments including Baur au Lac in Zurich and Savoy Grill in London. His work has been recognised with 17 points in the Gault-Millau Guide 2025 and the Mérite Culinaire Suisse award. In 2024, he was also named Gault-Millau Rising Star of the Year.
The collaboration at Kandolhu Maldives will begin on Wednesday, 14 October, with a three-course à la carte lunch at The Market.
A four-course dinner will follow on Saturday, 17 October, at Olive Restaurant. The evening will begin with a meet-and-greet with Chef Zanetti before dinner is served.
On Wednesday, 21 October, Olive Restaurant will also host a five-course Wine and Dine event, which will include a personal introduction from the chef.
Kandolhu Maldives said each evening event at Olive Restaurant would be limited to 22 guests, offering an intimate dining setting overlooking the Indian Ocean. The resort has encouraged guests to reserve early for the programme.
Featured
Coco Collection brings conservation and low-waste living into resort experience
Coco Collection, a Maldivian-owned resort brand, has invited guests to experience a more conscious approach to luxury at Coco Palm Dhuni Kolhu and Coco Bodu Hithi.
Across its two island resorts, Coco Collection has incorporated environmental responsibility into the guest experience through its Coco Cares philosophy. From nature-led experiences inspired by the islands’ ecosystems to culinary offerings based on fresh, locally grown ingredients, the resorts have been designed to reflect the natural setting of the Maldives while integrating sustainability into daily operations.
At Coco Palm Dhuni Kolhu, this commitment is reflected in the Maldives’ veterinary-led Marine Turtle Rescue Centre, which is operated in partnership with the Olive Ridley Project. As a founding partner of the facility, the resort provides care for injured sea turtles and supports marine conservation awareness. Since its establishment, the centre has treated and released 152 injured turtles, with a rehabilitation success rate of 60%. The resort also continues seagrass preservation efforts aimed at protecting marine habitats and supporting biodiversity in the surrounding waters.
Coco Palm Dhuni Kolhu also applies low-waste practices, mindful sourcing, and resource-conscious operations across the resort. This approach extends to Coco Farm, where homegrown produce, handcrafted preserves, and garden-to-table dining experiences are used to bring local flavour and seasonality to the table.
At Coco Bodu Hithi, the same approach is reflected in its food and beverage offerings. To mark Earth Day, the resort has introduced a green-inspired cocktail experience focused on eco-conscious mixology, using fresh ingredients grown on the island.
The resort said its low-waste approach informs all aspects of the guest experience, with attention given to responsible resource use. From the choice of herbs and fruits to preparation and presentation, the offering is intended to reflect respect for the natural environment.
This approach also extends across the resort’s wider culinary programme, which focuses on locally sourced ingredients, house-made preserves, and dishes inspired by the Maldives’ natural produce. Through seasonal menus, conscious sourcing, and resource management, Coco Bodu Hithi aims to offer an experience that combines hospitality with environmental responsibility.
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