Featured
Niyama Maldives to present bold festive flavours with Michelin-starred Chef Hervé Rodriguez
Niyama Private Islands Maldives comes alive with bold flavours this festive season, as Michelin-starred Chef Hervé Rodriguez jets in for 10 days to take the helm at overwater Edge restaurant.
With nine restaurants and bars dotted across two islands – in a jungle setting by bonfire-light, high up in the trees, or six metres below the ocean’s surface surrounded by corals and shoals of angelfish – Niyama Private Islands Maldives serves up culinary experiences of dreams.
Edge is Niyama’s destination restaurant set 500m out to sea. Guests feast perched over the waves, as some of the world’s most celebrated chefs take up residence, their cuisine inspired to new heights by such an unrivalled setting.

This year’s festive season dazzles with French prodigy Rodriguez featuring at Edge from December 19-29. For 10 days only, Chef Hervé will be presenting tasting menus of seasonal creations, with the freshest ingredients sourced from the four corners of the globe and served up with his legendary panache.
Known as the ‘Manipulateur de saveurs’ or the ‘Manipulator of Flavours’, a name bestowed on him by no less than the the Director of the Michelin guide Jean-François Mesplède, Chef Hervé is known for his celebrated restaurant MaSa, a must visit on the gastronomy scene situated in one of Paris’s most exclusive suburbs.
Chef Hervé knew from age five that he was destined to be a chef, such is his love of fine cuisine. And yet his path was an unconventional one – after joining the navy fresh out of hotelier school, Chef Herve’s first gig was in fact in the private residence of a Vice Admiral, serving as his personal chef. And yet signs of his stellar career to come could perhaps have been predicted when he was presented the opportunity to cook for Francois Mitterand and Laurent Fabius.
Leaving the navy, he joined the two-starred Hostellerie de Levernois by Jean Crotet in Bourgogne, then the three-starred Maison Lameloise. At the age of 24, he took over his first restaurant. It was then that he started to experiment with flavours – he rediscovered his Spanish roots, fell in love with Japanese cuisine, and travelled through Vietnam, Morocco and Central America exploring their histories through gastronomy. Folding subtle flavours and techniques from his travels into his current repertoire, Chef Hervé’s creations are unique, playful and full of life.
Niyama offers more than a luxury retreat in the Maldives. Going beyond conventional concepts of lavish accommodation, sumptuous cuisines, and lavish services, Niyama presents every visitor with myriad opportunities to create their own exceptional island experience.
With twin islands Play and Chill, Niyama offers you the true luxury of choice, with everything expected from an island resort and so much more.
Chill is true to its name. You can discover new depths of relaxation at the Drift Spa, or take in a movie under the stars at the outdoor cinema. Just off the coast, enjoy a fine dining experience at Edge accessible only by speedboat, while Subsix invites you the world’s finest underwater seafood restaurant and night club.
Play provides delightful diversions for those looking for more active pursuits. On the water, you can kayak around the islands or discover why Niyama is amongst the hottest surfing destinations. Bicyclists can explore the island at their own pace, perhaps lured by the aromas from the chef’s spice gardens.
What better way to celebrate the festive season than on a journey through world flavours? Join Chef Hervé at Edge from December 19-29. Reservations are highly recommended. Call +960 676 2828 or email reservations@niyama.com or log on to www.niyama.com/festive.
Awards
JOALI Maldives wins two honours at Travel + Leisure Luxury Awards Asia
JOALI Maldives has been recognised in two categories at the Travel + Leisure Luxury Awards Asia 2026, receiving honours among the Best Resorts in the Maldives and for the Most Outrageous Villa.
The recognition reflects the resort’s Creative Living philosophy, which brings together art, nature, wellbeing, sustainability and hospitality within the guest experience.
Located in Raa Atoll, approximately 45 minutes by seaplane from Malé, JOALI Maldives opened as the Maldives’ first art-immersive luxury resort. Art installations, dining experiences, wellbeing programmes and accommodation are integrated across the island as part of its approach to resort living.
The property features 73 beach and overwater villas and residences, positioned across the island and above the Indian Ocean. The accommodation has been designed to provide privacy, space and access to views of the surrounding environment.
Each villa combines contemporary design with materials including timber, marble, bamboo and terrazzo, as well as handcrafted finishes. Floor-to-ceiling glass provides views of the ocean, while private pools connect the indoor and outdoor spaces.
Artworks and design pieces are also incorporated into each villa, reflecting the resort’s Creative Living concept and extending the art experience into the accommodation.
Guests can choose from Beach Villas, Water Villas and multi-bedroom Residences, with options designed for couples, families and groups. The larger residences provide additional living areas, pools and facilities for guests seeking more space and privacy.
Each villa is supported by a dedicated Jadugar, a term used by the resort to describe its butler service. The Jadugar assists guests throughout their stay by arranging dining experiences, island activities, celebrations and other personalised services.
Guests are also provided with bicycles to explore the island’s pathways, gardens and viewpoints.
JOALI Maldives said the awards reflected the work of its team and the support of its guests, partners and wider community. The resort also said it would continue developing experiences focused on creativity, wellbeing and connection.
The recognition adds to JOALI Maldives’ position within the Maldives’ luxury resort sector, where its art-led design and Creative Living philosophy form the basis of its guest experience.
Cooking
Michelin-Starred Chef Grégoire Berger to host dining experience at Lily Beach Resort & Spa
Lily Beach Resort & Spa has announced a culinary collaboration with Chef Grégoire Berger, chef and co-owner of the Dubai restaurant Kraken.
Known for progressive French cuisine influenced by the ocean, Berger has received a Michelin star in the Michelin Guide Dubai from 2022 to 2024. His restaurant has also been included among the World’s 50 Best Restaurants, while his work has received recognition through several international culinary awards.
Berger’s approach draws on the sea as a source of ingredients, ideas and presentation. His menus combine French culinary techniques with marine influences, with each dish developed around a narrative connected to the ocean.
As part of his visit to Lily Beach in August 2026, Berger will host a fine-dining dinner for a limited number of guests. He will also introduce a signature dish at AQVA Bar & Restaurant during the collaboration.

The programme forms part of Lily Beach’s efforts to expand its culinary offering and introduce visiting chefs and dining concepts to guests in the Maldives.
Located in South Ari Atoll, the resort will provide guests with an opportunity to experience Berger’s cuisine within its all-inclusive hospitality concept. The collaboration will combine his Michelin-recognised approach with the resort’s existing food and beverage programme.
Lily Beach Resort & Spa has established its hospitality offering around its premium all-inclusive model, supported by a range of dining venues. Its restaurants offer overwater dining, international buffet selections, seafood and Asian-inspired dishes.
The resort’s culinary programme is supported by the Platinum Plan, an all-inclusive package that includes dining experiences, a selection of wines and spirits, excursions and personalised services.
Through the collaboration with Berger, Lily Beach aims to add another dining experience to its guest programme while continuing to develop its position within the Maldives’ luxury hospitality market.
Awards
Milaidhoo Maldives recognised by guests in Tripadvisor Best of the Best 2026
Milaidhoo Maldives has announced that it has been recognised in Tripadvisor’s Travellers’ Choice Awards Best of the Best 2026, placing the island among the top 1% of hotels worldwide based on traveller reviews and ratings.
For Milaidhoo, the recognition is especially meaningful as it comes directly from its guests. Their stories, shared experiences, and reviews have earned the island a place among travellers’ favourite destinations around the world.
Located within the UNESCO Biosphere Reserve of Baa Atoll, Milaidhoo was created for guests seeking a more personal and authentic Maldivian experience. With just 50 villas surrounded by turquoise waters and flourishing coral reefs, the island offers a sense of intimacy and freedom, encouraging guests to reconnect with nature, with each other, and with themselves.
“We are deeply grateful to every guest who has chosen Milaidhoo and taken the time to share their experience,” said Paul van Frank. “To be recognised among Tripadvisor’s Best of the Best is an honour, but what means the most to us are the memories behind each review, the anniversaries celebrated, the friendships formed, the marine encounters discovered and the moments of joy shared on our island. This recognition also belongs to our Milaidhoo Family, whose warmth, care and genuine passion create the heartfelt experiences our guests remember long after they leave. We are proud to share this achievement with every member of our team and every guest who has become part of the Milaidhoo story.”
The Tripadvisor Travellers’ Choice Best of the Best Awards recognise the highest-rated hotels around the world, based on authentic reviews collected over a 12-month period. As one of the world’s most trusted travel guidance platforms, Tripadvisor’s recognition reflects the voices of travellers and the experiences that resonate most strongly with them.
As Milaidhoo continues to welcome guests from around the world, the recognition serves as a reminder of what has always mattered most to the island: creating meaningful experiences, sharing the beauty of the Maldives, and making every guest feel at home.
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